India Village in Auckland Menu

ENTREE ENTREE
  • Seafood platter $21.00
    • Fish pakoda, King Prawns, Tempura Prawn, Squid rings with tartar & mint sauce
  • Mixed platter for 2 $18.00
    • Samosa,.Chicken tikka ,pakoda ,seekh kabab with tamarind and mint sauce
  • Veg platter $15.00
    • Veg pakora, samosa, onion bhaji, paneer pakora with tamarind and mint sauce
  • Tandoori platter for 2 $22.00
    • Chicken tikka ,seekh kabab,Chicken Haryali,Tandoori wings with tamarind and mint sauce
  • Veg samosa $7.00
    • Pastry filled with peas,mild spices and potatoes with cashew nuts
  • Onion bhaji $7.00
    • Long sliced onions coated with chick pea flour crisp fried
  • Vegetarian pakora $7.00
    • A ball of grated seasonal vegetables coated with chick pea flour fried
  • Paneer tikka $14.00
    • Fresh cottage cheese with capsicum and onion cooked in tandoor
  • chilli paneer $14.00
    • Fresh Paneer marinated in honey and soya, cooked with capsicum and onion
  • Seekh kebab $11.00
    • Lamb mince lightly spiced and rolled on skewers roasted in tandoor
  • Chicken hariyali H $13.00 / F $20.00
    • Boneless chicken marinated with fresh mint, yoghurt and Indian spices cooked in tandoor
  • Chicken Tikka Boneless chicken marinated in yoghurt, spices and grilled in tandoor H $13.00 / F $20.00
  • Tandoori chicken H $13.00 / F $20.00
    • Full Chicken marinated with special Indian spices cooked in tandoo
  • Fish pakora/Prawn pakora $16.00
    • Soft battered Fish/Prawns marinated with special Indian spices,crisp fried
  • Chicken pakora $15.00
    • Soft battered chicken marinated with special Indian spices,crisp fried
  • Chilli chicken $15.00
    • Chicken marinated in honey and soya, cooked with capsicum and onion
  • Tandoori chicken wings $14.00
    • Jumbo Chicken wings marinated in tandoori masala,seared with butter and cooked in tandoor
  • Chicken Tikka/Chicken haryali salad H $15.00 / F $22.00
    • chicken tikka or haryali served with mesclun,sundry tomato, olives,feta and homemade dressing
MAINS MAINS
  • Butter Chicken
    • A kiwi favourite boneless bbq chicken simmered in a rich tomato and butter gravy
  • -chicken / beef / goat curries $16.00
  • Chicken Tikka Masala
    • Pieces of Roasted chicken cooked with garlic, tomato, capsicum and onion
  • -lamb curries $16.50
  • Chicken Fenugreek
    • Chicken cooked with fenugreek, creamy sauce, Indian spices and cashew nuts
  • Chicken/lamb/beef Kadhai
    • Chicken/Lamb/Beef cooked in tomato and onion sauce and capsicum
  • Chicken Mango
    • Chicken cooked in mild spice and finished with creamy mango sauce
  • Chicken/lamb/beef Korma
    • chicken/lamb/beef cooked in creamy cashew nut and almond sauce
  • Chicken/lamb/beef/goat Do Pyaza
    • Chicken/Lamb/Beef/Goat with crisp fried onion, tomato, ginger and garlic
  • Chicken/lamb/beef/goat Jalfrezi
    • Chicken/Lamb/Beef/Goat, seasonal vegetables, tangy sauce and fresh coriander
  • Chicken/lamb/beef Madras
    • Chicken/Lamb/Beef pieces cooked in gravy with coconut cream and powder
  • Chicken Goan curry
    • Chicken curry cooked with fresh mixed vegetable and coconut cream
  • Chicken/lamb/beef Saag
    • chicken/lamb/beef cooked with home ground spice in a rich spinach gravy
  • Chicken/Lamb/beef Vindaloo
    • Tendered chicken/lamb/beef cooked with red hot curry of Goa
  • Chicken/lamb/beef peppercorn
    • Chicken/ lamb/beef pieces, exotic blend of Indian spices with black pepper sauce
  • Chicken/Lamb/beef rogan josh
    • Cooked in exotic blend of spices speciality of Kashmir
  • Balti lamb/balti beef
    • Cooked with fenugreek seeds mustard tangy Indian spices with potatoes
  • Lamb kolhapuri/beef kolhapuri
    • Cooked with poppy seeds, sesame seeds, onion, tomato with herbs and spices
  • Chicken/Lamb /beef bhuna
    • Marinated meat slow cooked with loads of spices
  • Goat curry $18.00
    • Slow cooked full of vibrant, robust flavour with onion tomato spices Restaurant special chicken/ lamb/beef
SEAFOOD SEAFOOD
  • Goan fish curry/goan prawn curry
    • Fish/prawn, broccoli, cauliflower, mustard seed, Indian spices, coconut cream
  • -fish / prawn $18.50
  • Fish vindaloo/prawn vindaloo
    • Cooked with red hot curry of Goa
  • Butter fish/butter prawn
    • Fish /Prawn,Tomato creamy sauce and finished with almonds and cashew nuts
  • Fish masala/prawn masala
    • Cooked with capsicum, onion and rich gravy sauce
  • Fish malabari/prawn malabari
    • Cooked with coconut cream, capsicum and onion finished with coconut powder
  • Bombay fish/prawn curry
    • Fish/prawn prepared in a spicy tomato and onion sauce
  • Fish pepper corn/prawn pepper corn
    • Cooked in exotic blend of Indian spices with black pepper sauce
VEGETARIAN VEGETARIAN
  • Daal makhni $14.00
    • Black lentils, ginger, garlic, kidney beans and tomato finished with coriander
  • Daal tadka $14.00
    • Yellow lentils cooked with ginger,garlic,onion tomato with medium spices
  • Palak paneer $14.00
    • Popular north Indian recipe cooked using spinach and fresh cottage cheese
  • Aloo gobhi $14.00
    • Fresh cauliflower and potato cooked in home style tomato, onion with coriander
  • Vegetable korma $14.00
    • Seasonal vegetables cooked with creamy cashew nut sauce
  • Channa masala $14.00
    • Chick peas and diced potato cooked with fresh herb and spice
  • Baagh-e-bahar $14.00
    • Mix vegetables cooked in special Indian spices
  • Haldwani aloo $14.00
    • Potato cooked in special Indian spices—famous in Nanital (dry dish)
  • Malai kofta $14.00
    • Homemade cottage cheese and potatoes croquettes, creamy cashew nut sauce
  • Aloo Palak $14.00
    • Potato cubes cooked with home ground spice and simmered in a rich spinach gravy
  • Matar Paneer $14.00
    • Paneer and peas cooked in Indian spices with onion, and fresh coriander
  • Matar Mushroom Masala $14.00
    • Paneer,peas and mushroom cooked in spices with onion, and fresh coriander
  • Kadhai Paneer $14.00
    • Paneer cooked in tomato and onion sauce flavoured with spices and capsicum
  • Methi Malai Paneer $14.00
    • Paneer,fenugreek cooked with mild spices ,creamy cashew sauce
  • Aloo Matar $14.00
    • Potato and peas cooked in Indian spices with onion, and fresh coriander
  • Butter Paneer $14.00
    • Paneer simmered in tomato and butter gravy a subtle dish with tempting flavor
  • Paneer tikka masala $14.00
    • Pieces of paneer cooked with garlic,creamy tomato, fresh capsicum and onion sauce
BIRYANI (SERVED WITH RAITA) BIRYANI (SERVED WITH RAITA)
  • Chicken/lamb/beef/goat biryani $17.50
    • Cooked with rice and aromatic spices on a slow fire
  • Vegetable biryani $15.50
    • Vegetables cooked together with rice and aromatic spices
  • Prawn biryani $19.00
    • King prawn cooked with rice and aromatic spices
SPECIALITIES SPECIALITIES
  • Dhansak gost (Chicken,lamb ,beef or goat) $18.00
    • Succulent piece of meat is cooked with lentils, ginger, onion and fresh coriander
  • Googly Korma $18.00
    • Tendered mixed meat cooked in cashew nut and almond sauce finished with cream
  • Googly masala $18.00
    • Boneless chicken marinated in yoghurt, spices and grilled in tandoor
  • Chennai Express (Chicken, lamb, beef or goat) $18.00
    • Roasted onion and whole coconut blend into a nice
  • Achari gost (Chicken, lamb, beef or goat) $18.00
    • Pickled meat cooked in home ground spice and simmered roasted onion gravy
  • Rara Gost (Chicken, lamb, beef or goat) $18.00
    • Succulent pieces of roasted meat cooked with lamb mince, ginger julienne, crisp fried onion with home ground spice and simmered in roasted onion gravy
  • Dahiwala (Chicken, lamb, beef or goat) $18.00
    • Air Dried chickpeas flour simmered in yogurt, ginger, cardmum, fresh coriander
  • Kashmiri dum aloo $18.00
    • Chopped fruits and nuts stuffed in potato in a mild creamy cashew nut sauce
BREADS AND NAANS BREADS AND NAANS
  • Tandoori roti / Plain naan $3.00
  • Butter naan / Garlic naan/roti / Lacha prantha / $4.00
  • Onion kulcha-Aloo kulcha / Paneer kulcha / Peshawri naan / Keema naan / Garlic & Cheese naan / Chicken and cheese naan $4.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papodam(4 pc) $2.00
  • Basmati Rice S $3.50 / L $5.00
  • Raita $3.00
  • Sweet mango chutney $2.00
  • Mixed pickles $2.00
  • Zeera and peas rice $7.00
  • Kachumber salad $6.00
    • Avocado,Tomato, cucumber with crushed mint dressing

Nearby Sample Menus

Wildfire (sample menu)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • TIRAMISU 14
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
Kebab Serai (sample menu)
  • -Lamb $16.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Lamb donner kebab $11.90
  • Hummus dip, pita & salad $9.90
  • seasoned wedges & sour cream $5.00
  • Chicken souvlaki $11.40
  • Falafel & hummus $6.40
  • Garden salad $6.50
Nandos Albany (sample menu)
  • Egg $1.50
  • Coleslaw (Regular) $4.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Old-style chips (Large) $6.50
  • Coleslaw (Large) $6.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Assorted Desserts $4.50
Clevedon Seafoods (sample menu)
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • SNAPPER MEAL $23.00
    • 2x SNAPPER, 2x EGGS, SALAD & FRIES
  • MUSSELS $1.20
  • TARAKIHI $5.50
  • CHIPS
  • PRAWN TWISTER $1.50
  • EGG $9.00
  • BANANA FRITTER $2.50
Celsius Gastrobar (sample menu)
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • - 400G $30.00
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Add 3.00 For (gf)
Cibo (sample menu)
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Gasket Espresso Kitchen (sample menu)
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Add eggs $22.00
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Porridge $14.50
  • Eggs Bene $19.50
  • 1 x egg $2.00
  • Smoked Salmon $6.00
Yuema Malaysian Restaurant (sample menu)
  • ayam nasi goreng $14 / $18
  • sambal eggplant or braised $18.00
  • kway teow goreng with seafood $15 / $20
  • vegetable fried rice $14 / $18
  • sweet chilli pork $20.00
  • chicken mee goreng $14 / $18
  • chicken curry laksa $13.00
  • rote $4.00
The Burbs Eatery (sample menu)
  • Avocado / Tomato $4.50
  • Free range bacon / Sausage / Mushroom $5.50
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Poached Egg $3.00
John Dory's Takeaways (sample menu)
  • Snapper $42.00
  • Kid's Chicken Nugget & Chips $5.90
  • Donut, rolled in cinnamon and sugar $2.00
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Potato Fritter $1.30
  • Pineapple Fritter, rolled in sugar $2.00
Sushi Train (sample menu)
  • Spicy Tuna & Avocado Roll $4.50
  • Ebi Katsu Roll Prawn $5.50
  • Salmon & Tobiko Ship $5.50
  • Sunset Roll $4.50
  • Spicy Grilled Scallop $5.50
  • Aka Ebi Red Prawn $4.00
  • Cucumber Roll $3.00
  • Tekka Roll Raw Tuna $3.50
The Wedge (sample menu)
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Chicken Nuggets 6x $6
  • Sausages, eggs & chips $10
  • Hot Chips $15 /$3
    • Bowl /
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Bowl of Chips $5
    • Large
Herne Bay Sushi (sample menu)
  • Salmon Avocado
  • Tofu udon
  • Teriyaki salmon
  • Chicken Teriyaki
  • Teriyaki beef
  • PLATES $12.50
    • serve with rice and salad
  • Tuna avocado
  • Spicy chilli chicken/pork
Knightsbridge Catering (sample menu)
  • Fries w/Aioli + $5.00
  • Avocado $3.00
  • (At least 2 choices)
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Bacon x 3 $4.00
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • - w/ Smoked Salmon + $2.00
  • Gluten Free Toast $3.70
Tran Bakery and Cafe (sample menu)
  • Lasagne $2.50
  • Sausage $1.50
  • Spring Roll $2.50
  • Marinated chicken thigh $3.50
  • Chicken Satay Stick $8.00
  • Chicken Drumstick $2.00
  • Chicken Cordon Bleu $3.00
  • American Hot Dog $3.00
India Village

India Village

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

094282499

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand
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