India Village in Auckland Menu

ENTREE ENTREE
  • Seafood platter $21.00
    • Fish pakoda, King Prawns, Tempura Prawn, Squid rings with tartar & mint sauce
  • Mixed platter for 2 $18.00
    • Samosa,.Chicken tikka ,pakoda ,seekh kabab with tamarind and mint sauce
  • Veg platter $15.00
    • Veg pakora, samosa, onion bhaji, paneer pakora with tamarind and mint sauce
  • Tandoori platter for 2 $22.00
    • Chicken tikka ,seekh kabab,Chicken Haryali,Tandoori wings with tamarind and mint sauce
  • Veg samosa $7.00
    • Pastry filled with peas,mild spices and potatoes with cashew nuts
  • Onion bhaji $7.00
    • Long sliced onions coated with chick pea flour crisp fried
  • Vegetarian pakora $7.00
    • A ball of grated seasonal vegetables coated with chick pea flour fried
  • Paneer tikka $14.00
    • Fresh cottage cheese with capsicum and onion cooked in tandoor
  • chilli paneer $14.00
    • Fresh Paneer marinated in honey and soya, cooked with capsicum and onion
  • Seekh kebab $11.00
    • Lamb mince lightly spiced and rolled on skewers roasted in tandoor
  • Chicken hariyali H $13.00 / F $20.00
    • Boneless chicken marinated with fresh mint, yoghurt and Indian spices cooked in tandoor
  • Chicken Tikka Boneless chicken marinated in yoghurt, spices and grilled in tandoor H $13.00 / F $20.00
  • Tandoori chicken H $13.00 / F $20.00
    • Full Chicken marinated with special Indian spices cooked in tandoo
  • Fish pakora/Prawn pakora $16.00
    • Soft battered Fish/Prawns marinated with special Indian spices,crisp fried
  • Chicken pakora $15.00
    • Soft battered chicken marinated with special Indian spices,crisp fried
  • Chilli chicken $15.00
    • Chicken marinated in honey and soya, cooked with capsicum and onion
  • Tandoori chicken wings $14.00
    • Jumbo Chicken wings marinated in tandoori masala,seared with butter and cooked in tandoor
  • Chicken Tikka/Chicken haryali salad H $15.00 / F $22.00
    • chicken tikka or haryali served with mesclun,sundry tomato, olives,feta and homemade dressing
MAINS MAINS
  • Butter Chicken
    • A kiwi favourite boneless bbq chicken simmered in a rich tomato and butter gravy
  • -chicken / beef / goat curries $16.00
  • Chicken Tikka Masala
    • Pieces of Roasted chicken cooked with garlic, tomato, capsicum and onion
  • -lamb curries $16.50
  • Chicken Fenugreek
    • Chicken cooked with fenugreek, creamy sauce, Indian spices and cashew nuts
  • Chicken/lamb/beef Kadhai
    • Chicken/Lamb/Beef cooked in tomato and onion sauce and capsicum
  • Chicken Mango
    • Chicken cooked in mild spice and finished with creamy mango sauce
  • Chicken/lamb/beef Korma
    • chicken/lamb/beef cooked in creamy cashew nut and almond sauce
  • Chicken/lamb/beef/goat Do Pyaza
    • Chicken/Lamb/Beef/Goat with crisp fried onion, tomato, ginger and garlic
  • Chicken/lamb/beef/goat Jalfrezi
    • Chicken/Lamb/Beef/Goat, seasonal vegetables, tangy sauce and fresh coriander
  • Chicken/lamb/beef Madras
    • Chicken/Lamb/Beef pieces cooked in gravy with coconut cream and powder
  • Chicken Goan curry
    • Chicken curry cooked with fresh mixed vegetable and coconut cream
  • Chicken/lamb/beef Saag
    • chicken/lamb/beef cooked with home ground spice in a rich spinach gravy
  • Chicken/Lamb/beef Vindaloo
    • Tendered chicken/lamb/beef cooked with red hot curry of Goa
  • Chicken/lamb/beef peppercorn
    • Chicken/ lamb/beef pieces, exotic blend of Indian spices with black pepper sauce
  • Chicken/Lamb/beef rogan josh
    • Cooked in exotic blend of spices speciality of Kashmir
  • Balti lamb/balti beef
    • Cooked with fenugreek seeds mustard tangy Indian spices with potatoes
  • Lamb kolhapuri/beef kolhapuri
    • Cooked with poppy seeds, sesame seeds, onion, tomato with herbs and spices
  • Chicken/Lamb /beef bhuna
    • Marinated meat slow cooked with loads of spices
  • Goat curry $18.00
    • Slow cooked full of vibrant, robust flavour with onion tomato spices Restaurant special chicken/ lamb/beef
SEAFOOD SEAFOOD
  • Goan fish curry/goan prawn curry
    • Fish/prawn, broccoli, cauliflower, mustard seed, Indian spices, coconut cream
  • -fish / prawn $18.50
  • Fish vindaloo/prawn vindaloo
    • Cooked with red hot curry of Goa
  • Butter fish/butter prawn
    • Fish /Prawn,Tomato creamy sauce and finished with almonds and cashew nuts
  • Fish masala/prawn masala
    • Cooked with capsicum, onion and rich gravy sauce
  • Fish malabari/prawn malabari
    • Cooked with coconut cream, capsicum and onion finished with coconut powder
  • Bombay fish/prawn curry
    • Fish/prawn prepared in a spicy tomato and onion sauce
  • Fish pepper corn/prawn pepper corn
    • Cooked in exotic blend of Indian spices with black pepper sauce
VEGETARIAN VEGETARIAN
  • Daal makhni $14.00
    • Black lentils, ginger, garlic, kidney beans and tomato finished with coriander
  • Daal tadka $14.00
    • Yellow lentils cooked with ginger,garlic,onion tomato with medium spices
  • Palak paneer $14.00
    • Popular north Indian recipe cooked using spinach and fresh cottage cheese
  • Aloo gobhi $14.00
    • Fresh cauliflower and potato cooked in home style tomato, onion with coriander
  • Vegetable korma $14.00
    • Seasonal vegetables cooked with creamy cashew nut sauce
  • Channa masala $14.00
    • Chick peas and diced potato cooked with fresh herb and spice
  • Baagh-e-bahar $14.00
    • Mix vegetables cooked in special Indian spices
  • Haldwani aloo $14.00
    • Potato cooked in special Indian spices—famous in Nanital (dry dish)
  • Malai kofta $14.00
    • Homemade cottage cheese and potatoes croquettes, creamy cashew nut sauce
  • Aloo Palak $14.00
    • Potato cubes cooked with home ground spice and simmered in a rich spinach gravy
  • Matar Paneer $14.00
    • Paneer and peas cooked in Indian spices with onion, and fresh coriander
  • Matar Mushroom Masala $14.00
    • Paneer,peas and mushroom cooked in spices with onion, and fresh coriander
  • Kadhai Paneer $14.00
    • Paneer cooked in tomato and onion sauce flavoured with spices and capsicum
  • Methi Malai Paneer $14.00
    • Paneer,fenugreek cooked with mild spices ,creamy cashew sauce
  • Aloo Matar $14.00
    • Potato and peas cooked in Indian spices with onion, and fresh coriander
  • Butter Paneer $14.00
    • Paneer simmered in tomato and butter gravy a subtle dish with tempting flavor
  • Paneer tikka masala $14.00
    • Pieces of paneer cooked with garlic,creamy tomato, fresh capsicum and onion sauce
BIRYANI (SERVED WITH RAITA) BIRYANI (SERVED WITH RAITA)
  • Chicken/lamb/beef/goat biryani $17.50
    • Cooked with rice and aromatic spices on a slow fire
  • Vegetable biryani $15.50
    • Vegetables cooked together with rice and aromatic spices
  • Prawn biryani $19.00
    • King prawn cooked with rice and aromatic spices
SPECIALITIES SPECIALITIES
  • Dhansak gost (Chicken,lamb ,beef or goat) $18.00
    • Succulent piece of meat is cooked with lentils, ginger, onion and fresh coriander
  • Googly Korma $18.00
    • Tendered mixed meat cooked in cashew nut and almond sauce finished with cream
  • Googly masala $18.00
    • Boneless chicken marinated in yoghurt, spices and grilled in tandoor
  • Chennai Express (Chicken, lamb, beef or goat) $18.00
    • Roasted onion and whole coconut blend into a nice
  • Achari gost (Chicken, lamb, beef or goat) $18.00
    • Pickled meat cooked in home ground spice and simmered roasted onion gravy
  • Rara Gost (Chicken, lamb, beef or goat) $18.00
    • Succulent pieces of roasted meat cooked with lamb mince, ginger julienne, crisp fried onion with home ground spice and simmered in roasted onion gravy
  • Dahiwala (Chicken, lamb, beef or goat) $18.00
    • Air Dried chickpeas flour simmered in yogurt, ginger, cardmum, fresh coriander
  • Kashmiri dum aloo $18.00
    • Chopped fruits and nuts stuffed in potato in a mild creamy cashew nut sauce
BREADS AND NAANS BREADS AND NAANS
  • Tandoori roti / Plain naan $3.00
  • Butter naan / Garlic naan/roti / Lacha prantha / $4.00
  • Onion kulcha-Aloo kulcha / Paneer kulcha / Peshawri naan / Keema naan / Garlic & Cheese naan / Chicken and cheese naan $4.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papodam(4 pc) $2.00
  • Basmati Rice S $3.50 / L $5.00
  • Raita $3.00
  • Sweet mango chutney $2.00
  • Mixed pickles $2.00
  • Zeera and peas rice $7.00
  • Kachumber salad $6.00
    • Avocado,Tomato, cucumber with crushed mint dressing

Nearby Sample Menus

  • Rama Rama $14.00
    • Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Deep-Fried Chicken Nibbles $6.50
  • Black Pepper Beef $14.00
    • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • White Rice - Medium (500ml) $3.00
  • Chicken OR Steak OR Pork $16.50
  • Sweet Corn $4.00
  • Mushroom $4.00
  • - With Veges & White Rice
  • Potato Fritter $1.00
  • - With broccoli, bean sprouts & white rice
  • Prawn $16.50
  • Sauce Noodle (Rice)
  • Corn Fritter $2.00
  • Gurnard $4.20
  • -Veg $9.50
  • Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
  • -One Meat $10.30
  • Chicken Cheese $4.80
  • Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
  • Chicken Thighs $2.50
  • Fish-Snapper $6.50
  • Prawn Satay $15.90
  • Oyster (Large) $1.80
  • chicken in Tom Yum Sauce $12.90
  • Bacon Burger $4.00
  • BBq Pork & Veges $12.90
  • Chicken $12.90
  • Pork Spare-ribs in Peking Sauce $26.00
  • Beef with Ginger & Spring Onion $26.00
  • Steamed Whole Fish Seasonal Price
  • Chicken with Vegetables $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
  • Fruit Salad & Ice Cream $8.00
  • Shrimp Cocktail $9.00
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • CHICKEN $7.30
  • WEDGES MIN $4.80
  • CHICKEN AND SWEETCORN $7.50
  • CHICKEN $13.50
  • OYSTERS $2.20
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • EGG $1.00
  • PRAWN TWISTER $1.50
  • Mixed 2 Choices $12.00/$16.00
  • With Salad - Falafel $13.00
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • With Salad - Lamb $15.00
  • Extra cheese $1.00
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • With rice - Mixed 3 Choices $17.00
  • With Chips - Kofta $15.00
  • Sizzling lamb/beef with cumin (with bun) $20.00
  • Poached sliced beef in hot chilli oil $18.00
  • Beef with onion $12.00
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Stir-fried chicken with cashew nut $18.00
  • Mapao tofu with beef sliced $18.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Chilli $10
  • Hawaiian S $9/ L $16
  • Mix Kebab $14
  • Barg Kebab $17
  • Mixed with rice $15
  • Ostrich $13
  • Lamb Kebab $12
  • Hawaiian $12
  • Banana Cheese $7.50
    • Banana, prawns and cheese mixed with "our special spices" in a puff pastry
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Fish Cake $7.60
    • Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • Vegie Peanut Sauce $15.30
    • Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Steamed Rice $3.00/$5.00
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Prawn Fried Rice $16.00
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • 36. Chicken Karahi $16.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 83. Lacha Onion Salad $2.50
  • 47. Butter Prawn Masala $19.00
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • -Scramble/poached $7.50
  • Steak eggs chips $16.00
  • Mushroom on toast $11.00
  • Vege $5.80
  • We do homemade burgers and toast sandwiches
  • Cheese onion $4.20
  • Wedges $6.50
  • Chicken $7.80
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Please also ask our staff for today’s brunch specials N/A
  • Shoestring fries; garden salad $6.5 each
  • Naturaly Served with Chardonay Shallots Vinegar
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
India Village

India Village

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

094282499

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand