India Village in Auckland Menu

ENTREE ENTREE
  • Seafood platter $21.00
    • Fish pakoda, King Prawns, Tempura Prawn, Squid rings with tartar & mint sauce
  • Mixed platter for 2 $18.00
    • Samosa,.Chicken tikka ,pakoda ,seekh kabab with tamarind and mint sauce
  • Veg platter $15.00
    • Veg pakora, samosa, onion bhaji, paneer pakora with tamarind and mint sauce
  • Tandoori platter for 2 $22.00
    • Chicken tikka ,seekh kabab,Chicken Haryali,Tandoori wings with tamarind and mint sauce
  • Veg samosa $7.00
    • Pastry filled with peas,mild spices and potatoes with cashew nuts
  • Onion bhaji $7.00
    • Long sliced onions coated with chick pea flour crisp fried
  • Vegetarian pakora $7.00
    • A ball of grated seasonal vegetables coated with chick pea flour fried
  • Paneer tikka $14.00
    • Fresh cottage cheese with capsicum and onion cooked in tandoor
  • chilli paneer $14.00
    • Fresh Paneer marinated in honey and soya, cooked with capsicum and onion
  • Seekh kebab $11.00
    • Lamb mince lightly spiced and rolled on skewers roasted in tandoor
  • Chicken hariyali H $13.00 / F $20.00
    • Boneless chicken marinated with fresh mint, yoghurt and Indian spices cooked in tandoor
  • Chicken Tikka Boneless chicken marinated in yoghurt, spices and grilled in tandoor H $13.00 / F $20.00
  • Tandoori chicken H $13.00 / F $20.00
    • Full Chicken marinated with special Indian spices cooked in tandoo
  • Fish pakora/Prawn pakora $16.00
    • Soft battered Fish/Prawns marinated with special Indian spices,crisp fried
  • Chicken pakora $15.00
    • Soft battered chicken marinated with special Indian spices,crisp fried
  • Chilli chicken $15.00
    • Chicken marinated in honey and soya, cooked with capsicum and onion
  • Tandoori chicken wings $14.00
    • Jumbo Chicken wings marinated in tandoori masala,seared with butter and cooked in tandoor
  • Chicken Tikka/Chicken haryali salad H $15.00 / F $22.00
    • chicken tikka or haryali served with mesclun,sundry tomato, olives,feta and homemade dressing
MAINS MAINS
  • Butter Chicken
    • A kiwi favourite boneless bbq chicken simmered in a rich tomato and butter gravy
  • -chicken / beef / goat curries $16.00
  • Chicken Tikka Masala
    • Pieces of Roasted chicken cooked with garlic, tomato, capsicum and onion
  • -lamb curries $16.50
  • Chicken Fenugreek
    • Chicken cooked with fenugreek, creamy sauce, Indian spices and cashew nuts
  • Chicken/lamb/beef Kadhai
    • Chicken/Lamb/Beef cooked in tomato and onion sauce and capsicum
  • Chicken Mango
    • Chicken cooked in mild spice and finished with creamy mango sauce
  • Chicken/lamb/beef Korma
    • chicken/lamb/beef cooked in creamy cashew nut and almond sauce
  • Chicken/lamb/beef/goat Do Pyaza
    • Chicken/Lamb/Beef/Goat with crisp fried onion, tomato, ginger and garlic
  • Chicken/lamb/beef/goat Jalfrezi
    • Chicken/Lamb/Beef/Goat, seasonal vegetables, tangy sauce and fresh coriander
  • Chicken/lamb/beef Madras
    • Chicken/Lamb/Beef pieces cooked in gravy with coconut cream and powder
  • Chicken Goan curry
    • Chicken curry cooked with fresh mixed vegetable and coconut cream
  • Chicken/lamb/beef Saag
    • chicken/lamb/beef cooked with home ground spice in a rich spinach gravy
  • Chicken/Lamb/beef Vindaloo
    • Tendered chicken/lamb/beef cooked with red hot curry of Goa
  • Chicken/lamb/beef peppercorn
    • Chicken/ lamb/beef pieces, exotic blend of Indian spices with black pepper sauce
  • Chicken/Lamb/beef rogan josh
    • Cooked in exotic blend of spices speciality of Kashmir
  • Balti lamb/balti beef
    • Cooked with fenugreek seeds mustard tangy Indian spices with potatoes
  • Lamb kolhapuri/beef kolhapuri
    • Cooked with poppy seeds, sesame seeds, onion, tomato with herbs and spices
  • Chicken/Lamb /beef bhuna
    • Marinated meat slow cooked with loads of spices
  • Goat curry $18.00
    • Slow cooked full of vibrant, robust flavour with onion tomato spices Restaurant special chicken/ lamb/beef
SEAFOOD SEAFOOD
  • Goan fish curry/goan prawn curry
    • Fish/prawn, broccoli, cauliflower, mustard seed, Indian spices, coconut cream
  • -fish / prawn $18.50
  • Fish vindaloo/prawn vindaloo
    • Cooked with red hot curry of Goa
  • Butter fish/butter prawn
    • Fish /Prawn,Tomato creamy sauce and finished with almonds and cashew nuts
  • Fish masala/prawn masala
    • Cooked with capsicum, onion and rich gravy sauce
  • Fish malabari/prawn malabari
    • Cooked with coconut cream, capsicum and onion finished with coconut powder
  • Bombay fish/prawn curry
    • Fish/prawn prepared in a spicy tomato and onion sauce
  • Fish pepper corn/prawn pepper corn
    • Cooked in exotic blend of Indian spices with black pepper sauce
VEGETARIAN VEGETARIAN
  • Daal makhni $14.00
    • Black lentils, ginger, garlic, kidney beans and tomato finished with coriander
  • Daal tadka $14.00
    • Yellow lentils cooked with ginger,garlic,onion tomato with medium spices
  • Palak paneer $14.00
    • Popular north Indian recipe cooked using spinach and fresh cottage cheese
  • Aloo gobhi $14.00
    • Fresh cauliflower and potato cooked in home style tomato, onion with coriander
  • Vegetable korma $14.00
    • Seasonal vegetables cooked with creamy cashew nut sauce
  • Channa masala $14.00
    • Chick peas and diced potato cooked with fresh herb and spice
  • Baagh-e-bahar $14.00
    • Mix vegetables cooked in special Indian spices
  • Haldwani aloo $14.00
    • Potato cooked in special Indian spices—famous in Nanital (dry dish)
  • Malai kofta $14.00
    • Homemade cottage cheese and potatoes croquettes, creamy cashew nut sauce
  • Aloo Palak $14.00
    • Potato cubes cooked with home ground spice and simmered in a rich spinach gravy
  • Matar Paneer $14.00
    • Paneer and peas cooked in Indian spices with onion, and fresh coriander
  • Matar Mushroom Masala $14.00
    • Paneer,peas and mushroom cooked in spices with onion, and fresh coriander
  • Kadhai Paneer $14.00
    • Paneer cooked in tomato and onion sauce flavoured with spices and capsicum
  • Methi Malai Paneer $14.00
    • Paneer,fenugreek cooked with mild spices ,creamy cashew sauce
  • Aloo Matar $14.00
    • Potato and peas cooked in Indian spices with onion, and fresh coriander
  • Butter Paneer $14.00
    • Paneer simmered in tomato and butter gravy a subtle dish with tempting flavor
  • Paneer tikka masala $14.00
    • Pieces of paneer cooked with garlic,creamy tomato, fresh capsicum and onion sauce
BIRYANI (SERVED WITH RAITA) BIRYANI (SERVED WITH RAITA)
  • Chicken/lamb/beef/goat biryani $17.50
    • Cooked with rice and aromatic spices on a slow fire
  • Vegetable biryani $15.50
    • Vegetables cooked together with rice and aromatic spices
  • Prawn biryani $19.00
    • King prawn cooked with rice and aromatic spices
SPECIALITIES SPECIALITIES
  • Dhansak gost (Chicken,lamb ,beef or goat) $18.00
    • Succulent piece of meat is cooked with lentils, ginger, onion and fresh coriander
  • Googly Korma $18.00
    • Tendered mixed meat cooked in cashew nut and almond sauce finished with cream
  • Googly masala $18.00
    • Boneless chicken marinated in yoghurt, spices and grilled in tandoor
  • Chennai Express (Chicken, lamb, beef or goat) $18.00
    • Roasted onion and whole coconut blend into a nice
  • Achari gost (Chicken, lamb, beef or goat) $18.00
    • Pickled meat cooked in home ground spice and simmered roasted onion gravy
  • Rara Gost (Chicken, lamb, beef or goat) $18.00
    • Succulent pieces of roasted meat cooked with lamb mince, ginger julienne, crisp fried onion with home ground spice and simmered in roasted onion gravy
  • Dahiwala (Chicken, lamb, beef or goat) $18.00
    • Air Dried chickpeas flour simmered in yogurt, ginger, cardmum, fresh coriander
  • Kashmiri dum aloo $18.00
    • Chopped fruits and nuts stuffed in potato in a mild creamy cashew nut sauce
BREADS AND NAANS BREADS AND NAANS
  • Tandoori roti / Plain naan $3.00
  • Butter naan / Garlic naan/roti / Lacha prantha / $4.00
  • Onion kulcha-Aloo kulcha / Paneer kulcha / Peshawri naan / Keema naan / Garlic & Cheese naan / Chicken and cheese naan $4.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papodam(4 pc) $2.00
  • Basmati Rice S $3.50 / L $5.00
  • Raita $3.00
  • Sweet mango chutney $2.00
  • Mixed pickles $2.00
  • Zeera and peas rice $7.00
  • Kachumber salad $6.00
    • Avocado,Tomato, cucumber with crushed mint dressing

Nearby Sample Menus

Momo Tea (sample menu)
  • Seafood Combination Fried Egg Noodle
  • MaPo Tofu
  • Lamb Stick ( 5 Sticks)
  • Sambal Prawn
  • Thai Chicken Cashew
  • Laksa (Chicken/Seafood)
  • Deep Fried Squid
  • Deep Fried Chips
Avondale Takeaway (sample menu)
  • Banana $2.00
  • Mussel Fritter $3.00
  • 5 x Sausages
  • 4 x Chicken Nuggets
  • Chicken $9.50
  • $2.00 Chips
  • Extra Egg, Cheese, Pineapple $1.00
  • $3.00 Chips
Tandoori Flame (sample menu)
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Paneer Naan
    • Filled with cottage cheese & spices.
Cafe Viet (sample menu)
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
Mr. India (sample menu)
  • Thick n Hearty Chicken & Mushroom $7.00
  • Gulab Jammun $6.50
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Baingan Bhartha $14.49
    • Enjoy this stuffed, spicy indian eggplant curry dish over rice
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Cheese Naan / Keema Naan $4.50
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
The Tandoor (sample menu)
  • Meat paratha $7.00
  • -Lamb rogan josh
  • Tandoori roti / Butter naan $2.50
  • Add for combo deal of paratha with a standard house drink $2.00
  • Add for combo with naan and soft drink $4.00
  • -Chicken tikka masala
  • Rice $3.00
  • Green salad / Indian salad $4.00
Soljans Cafe (sample menu)
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Breads $8
    • Garlic and herb focaccia
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Freshly baked bread with dips $8
Alfriston Takeaway (sample menu)
  • Paua Fritter $1.40
  • Fish Cake $1.50
  • 1 Tartare Sauce
  • Batter Sausage $1.20
  • 8 SAUSAGES
  • Cheese Onion Toasted $3.10
  • Mussel Fritter $1.40
  • Hawaiian Burger $3.50
Water Drop Vegetarian Cafe (sample menu)
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
Wai Kitchen (sample menu)
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Eggs benedict $21.50
    • with smoked salmon
  • Colcannon $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Select Pizza (sample menu)
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Wedges $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Veggie & Sauce $1.00
  • Pork Rib-lets (3 Pieces) $4.90
  • Hawaiian Chicken
    • chicken / pineapple
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
St Pierre's Sushi (sample menu)
  • 4PC. REG $4.00
  • 6PC. REG $9.40
  • Katsu Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $6.30
  • LARGE $8.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
Columbia Bakery (sample menu)
  • Steak curry $2.80
  • Potato top $2.80
  • Mince and cheese $2.80
  • bacon egg quiche $2.80
  • Pork pie $2.80
  • Steak pie $2.50
  • Steak curry $2.80
  • Steak mushroom $2.80
That's Thai (sample menu)
  • Jumbo Size Fish $16.00
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Sizzling Seafood $12.90
  • Thai Fish Cake $4.50
    • For 5
  • Curry Triangle $4.50
  • Garden Fish $14.50
Pedro's Roast (sample menu)
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Boysenberry
  • Vegetarian Meal
  • 5 Drumsticks
  • Small $6.00
  • Piece $2.70
  • Come with Lettuce, Onions, Tomato's & Gravy
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
India Village

India Village

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

094282499

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand
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