Indian Aroma in 800 Port Road Menu

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Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
+ guacamole $3.50
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Rump steak $24.95
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)

Mr. Chips regular $3.00
6x Chicken nuggets $3.50
Fish burger (gurnard) $8.50
Lemon Fish $4.50
Gurnard $5.50
Oysters $2.50
Handcut agria $3.50
Flounder (whole fish) $6.00

Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Falafel, Cucumber Yoghurt (Gf) (V) $13
(These items are designed to share, for two people, we recommend 3-4 plates)
•Salads
Free Range Pork Belly, Garlic & Chilli Glaze $14

All in One $15.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Lamb Small $11.00 Lrg $13.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Mix $12.50
All in One Lrg $15.00
Lamb Small $11.00 Lrg $13.00
Chicken Small $9.90 Lrg $12.00

Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Fish and Chips $11.50
- Half portion available
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)

Fries large $8
Bacon & egg with fried tomato & pesto & cream cheese $16.50
Fresh roll/buns
Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
-mckenzie toast (1) $2.80
-fries large $8
Accompanied with complementary salad/coleslaw & plum sauce
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed

Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese

BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w salmon $17.00
Toasted Muesli $10.50
- w yogurt & fruit
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $15.00
- w sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Savoury Mince $16.00
- w poached egg
Eggs Poached or Fried $9.00
- w toasted ciabatta

Gf can be done gluten free, please ask.
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd

All Meals Served With Roast Vegetables
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Homemade hot porridge with cream and brown sugar $10
The classic B.L.T on foccacia bread with fries $14
Soup of the day served with toast (and again... ask our lovely staff!) $12
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33

Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Seasonal Greens $9.00
Roast Garlic & Herb bread $12.00
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Risotto $20.50
- Minted pea, parmesan, spinach.

CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices

"Old School” Lambs Fry & Bacon $16.00
Mini Breakfast $16.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Seafood Chowder & Toast $18.50
Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Creamy Mushroom $17.50

Fish fingers with chips $10.00
Mixed vegetarian kebab $13.00
-Lamb kebab $10.00
Vegetarian mussakka $20.00
All meal comes with rice/salad and dips
Kebab Large
Baklava $3.00
Falafel burgers $10.00

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078658870

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM