Indian Aroma in 800 Port Road Menu

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Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

fish and chips $11
bacon $3
toast and butter $2
gluten free bread options add $2
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-add bacon $19
add big steak fries with house aioli $3
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo

Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Grilled Garlic Rewana, topped with parmesan $7.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Onion Rings $4.60
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
All $7.90
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce

all main dishes are served with rice
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Cheese & Garlic $4.50
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Full $22.99
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce

Stir fried Oyster sauce $17
Stir fried Sweet & Sour $17
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Beef $3
Prawns $3
Pork $3
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried yellow curry $17

2 Pieces gluten free toast please add $5.00
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-Add a slice of bacon $20.00
Spinach, feta, blue cheese & caramelized onion $20.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Gluten free bases available please add $5.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries

Bacon $3.50
Steak and egg $4.30
Carton of chips $2.50
Sausage $1.80
Chicken burger $4.50
Seafood fried rice $12.00
Hawaiian burger $5.00
Curry roll $2.00

Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
- Poached or scrambled $12.00
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Bacon Spinach Rosti $4.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Try our house-made chilli samball $3.00
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Brad’s tip: Try with our house made chilli sambal!

Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Wedges $4.00
Classic Cheese $5.00
Chocolate Mousse $4.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Comes only in Pan Base
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Chicken Tenders $5.00

* Garlic, herb and rock salt
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
Bowl of Onion Rings $8.00
- with homemade ranch sauce
Mushrooms $5.00
2 piece $23.00
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
For the Perfect Ending

Chicken Crave Pita(regular/petita) $11.50 /$9.50
Super Vege (3 Fillings) $4.00
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Grilled Wedges $4.90
Garden (V) Pita (regular/petita) $8.50 / $7.50
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Ediballs $3 or $5 for two packs
Happy Ham $5.00

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078658870

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM