Indian Aroma in 800 Port Road Menu

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Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Broccolini, almond brown butter, garlic and lemon $88.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Provincial seafood pot au feu $21.00
- Served with rouille
Roasted Brussels sprouts $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil

Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
-premium bacon $18.50
Toasted muesli $10
- Topped with mixed berries, yogurt & milk
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Mini brownie sweet platter

Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
Ham and Pineapple Pizza & Chips $8.50
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.

Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Hawaiian $11 / $14
- Double ham, pineapple
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Chocolate mousse $3
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese

Toasted Bagel $8.00
- w cream cheese & preserves
Nachos $16.50
- mince, beans salsa sour cream, corn chips
BLT Bagel w honey mustard full portion $14.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $15.00
- w sour cream
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard half portion $8.50
Toasted Muesli $10.50
- w yogurt & fruit

Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Entree
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Add Tomato or Hashbrown $3.00
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa

* Or
* Roast of the Day with Gravy
* Chicken & Mushroom Fettuccini
* The Big Apple Beef Burger & Fries
*Breakfast Bacon Eggs & Chips
* Rib-Eye Steak (plain or garlic)
*BLT (Bacon, Lettuce, Tomato) & Fries
*Vegetarian Burger & Fries & Salsa Sauce

Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Aioli Dip $1.00
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

Mushroom bruschetta $11
Sesame wings $10
Pork scratchings $5
House made corn chips $8
- w house made salsa & guacamole
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House cut double fried chips $6
Mini mussel fritters $13
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Large $25.00
Small $13.50
Vegetables $7.00
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Garden Salad $7.00
Eggs on Toast
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo

Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.

Cafe Steak $24.00
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
* Garlic, herb and rock salt
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions

Hawaiian $18.00
Rosemary focaccia $10.00
Margherita $17.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078658870

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM