Indian Aroma in 800 Port Road Menu

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Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Chicken $6
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Eggs $3
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla

Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
-BBQ
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-Blue Cheese mornay
-Mac & cheese
-Chophouse salad
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan

V10 Nnct Me and Rice $14.50
Prawns or Mixed Seafood $10
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you

Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard full portion $14.50
Eggs Benedict w salmon $17.00
Toasted Muesli $10.50
- w yogurt & fruit
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Poached or Fried $9.00
- w toasted ciabatta

Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Gf can be done gluten free, please ask.
Avocado feta smash on sourdough gf $9
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Gourmet breads served with pesto and dips $14.50

Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
or plain $7.50
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

Curry Pork on Rice $12.00
Sweet & Sour Pork on Rice $12.00
Sweet & Chilli Sauce Pork on Rice $12.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
30 Chicken Nibbles & $4.00 Chips $25.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
Gourmet Paua Fritter $7.50 each

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
FIREPOT PIZZAS $15.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BACON $6.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt

Camberry $22.00
- Cranberry sauce, camembert, chicken
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Cheese Garlic Pizza Bread $7.00
- Made in-house
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum

hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50

Kids Fries $4.00
Pancakes $15.00
- berries ice cream maple syrup
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Pancakes $10.00
smoked salmon or bacon with spinach & relish $16.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Margherita $17.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Marinara $15.00
- (tomato base, oregano, garlic)

Peri peri chicken R$17/L$20/F$25
Zucchini iskender $15.00
-Mixed meat kebab $11.00
Seafood R$17/L$20/F$25
Turkish garlic bread $4.90
Margarita R$17/L$20/F$25
Turkish delight $4.00
Falafel kebab $12.00

Steak & Egg $4.90
2 Fish chips with 600ml bottle Pepsi range $12.80
Hot Roll $8.00
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Nachos $8.50
Hot Sandwich $6.00
Potato Fritter $1.20
Sausage $1.80

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078658870

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM