Indian Aroma in 800 Port Road Menu

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Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

Chicken Reg $9.50 Large $11.00
Lamb & Chips $7.50
Lamb Burger $7.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Chips $4.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Falafel Reg $10.00 Large $14.00

Chicken Fettucine
- Creamy bacon fettuccine with bacon
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Fries and aioli $7
Creamy mushrooms $3.50

Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce

Shrimp Cocktail
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Eye Fillet
-Add Salmon or Chicken for $3.00
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings

Garlic flute $6.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Brandy Snaps $6.50
- Two brandy snaps served with cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Tomato Sauce $0.50
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Tartare Dip $1.00
Aioli Dip $1.00
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish

Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Hash brown, grilled tomato, cream mushrooms $3.00
- Bacon $16.50
- Samon $18.50
Toasted Muesli $9.50
- Served with fruit salad and yogurt

Chicken burger $4.50
Fish burger $5.50
Lasagne $2.00
Bacon $3.50
Bacon and egg burger $5.50
Pineapple fritter $1.00
Carton of kumara chips $3.50
Carton of chips $2.50

Bread Selection $13.00
- A selection of hot breads with house made dips
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Add Fries $4.00
Crinkle Cut Fries $6.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Hand Cut Chips $7.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10

MANGO LASSI $5.00
- Yogurt and mango drink
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-per 60gm serving $16
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-flambéed with cointreau $21
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts

Eggs anyway $9.00
Full breary $18.00
French toast $14.50
Extras $4.00
Eggs bene, w/bacon or $17.00
Salmon $18.00
Breakfast omelet $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Mango Lassi $3.50
Cheese Naan $4.50
Chicken $15.50
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
Vegetarian $14.50

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
HOT POTATO FRIES

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078658870

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM