Indian Aroma in 800 Port Road Menu

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Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

Chicken Burger $7.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Combo Deal $5.00
Veg Falafel Reg $9.00 Large $10.50
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Veg Zucchini Reg $10.00 Large $14.00
Lamb Reg $11.50 Large $16.00

Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Tomato $3.00
Free range fried chicken wings - chipotle mayo $11.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Baked Beans $3.50
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon

3 BBQ Wings & Regular side $9.90
PERi-naise Chip Dip $2.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Spicy Rice (Large) $6.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Old-style chips (Regular) $4.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
3 BBQ Thigh Fillets & Regular Side $9.90

Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Eggs any style $11
- w/ Volare sour dough
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Potato Hash $4
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries

Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Oven baked beer battered fries $7.50
- with aioli or sour cream
Side salad $5.50
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Hotpots $10.50
- see our specials board for today's flavours
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Hawaiian $11 / $14
- Double ham, pineapple
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Seafood $13 / $16
- Shrimb, crab, anchovies
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Meat lovers $13 / $16
- Ham, salami, bacon, beef

Parmesan Garlic Pizza Bread $12
- w aioli
Caprese Bread $14
- w basil, tomato, mozzarella
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Feta Garlic Pizza Bread $12
- w caramelised onion
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Gluten-free bases available $4.5
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote

Fish-fresh Gurnard $5.00
Cheese & Onion $5.00
Lasagne $3.00
Mexican Burger $7.90
Spring Roll $2.50
Scallop $2.00
Mussel $1.50
Fish-Hoki $3.50

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Cajun chicken R$17/L$20/F$25
Falafel burgers $10.00
Falafel kebab $12.00
Lamb burgers $11.00
Chicken iskender $15.00
Mixed meat burger $11.00
Lamb iskender $15.00
Peri peri chicken R$17/L$20/F$25

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Mushroom, Capsicum, Tomato $ 4
Onions, Olives $ 2
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Meatball $ 31
- Thinly Sliced Meatball
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom

Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Cheesecake of the Day $12
- see our list of daily updates and specials
Grilled Halloumi $16.5
- orange & pine nut salad
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Paté $11
- herb crostini
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers

Breakfast and French Pastries N/A
- Available daily from 9AM
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered or pan fried fish of the day POD
Beer battered onion rings $6
- with sweet chilli sauce
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16

Sirloin Steak, Chips & Eggs $17.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Steak burger $12.50
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Deep fried Seafood Cluster $15.00
Nachos $12.00

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078658870

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM