Indian Aroma in 800 Port Road Menu

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Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

Mussels $16
- Green Thai Sauce, Crusty Bread
Marinated Mixed Olives, Sundried Tomatoes $8
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Smoked Salmon, Bacon, Sausage $4
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Bacon + Eggs on Toast $9.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Corn Chips, Sour cream, Guacamole $6.5

Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Mushroom Sauce $3.00
Small $13.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
12 years and under
Prawn Cocktail $11.00
Sticky Ribs $24.00
Medium $16.00
Battered fish $12.00

Seasoned wedges $7
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Beer battered fries $7
B&T $11 / $14
- Bacon & tomato
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Yankee combo $10 / $13
- Salami , mushrooms
Macroni cheese $8
- With ham, onion and tomato
Chocolate mousse $3

Stir fried yellow curry $17
Cashew nuts $2
Stir fried Oyster sauce $17
Prawns $3
Stir fried Cashew nuts $17
Stir fried Chilli paste $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Basil & Chilli $17

B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
Prawns or Mixed Seafood $10
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables

Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Add mushrooms $3.50
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit

Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-Combination $17.00
- Chicken, lamb, falafel and mujver
-Combination $17.00
- Chicken, lamb, falafel and mujver
Add any of following selections to your meal
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cheese cake $4.50
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips

Salmon & cream cheese bagel $16
Fish & chips $25
- served w salad & our homemade tartare sauce
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Mussel fritter burger $19
- w salad, tartare sauce & fries
Beef burger n chips $14
Preserves & cream cheese bagel $10
White wine, garlic, parmesan & bacon $24
Natural steamed mussel pot $18

Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Mashed Kumara with Manuka Honey $8.00
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Garden Salad $8.00

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

-per 60gm serving $16
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Market Fish $38
- Explained by your wait staff
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Caramelized Onion
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Garlic

Large 18" Sausage $ 31
- Italian Style Sausage
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
* Pizza by the slice available in store only
Mushroom, Capsicum, Tomato $ 4

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078658870

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM