Indian Aroma in 800 Port Road Menu

Indian Aroma in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Mad burger offers many options including Hawaiian Burger and Venison Burger. Dixie Brown's includes a wide range like Garlic Bread or Feta and Rosemary Bread. Cheese Slice and Any other slice from . Sal's offers Vilagrad Winery and Spit roast pork & lamb served with apple & mint & Vilagrad gravy..

Nearby Sample Menus

  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • HOKI + FRIES $7.00
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Churros - dulce de leche $11
  • Chickpea chips - chipotle crème fraiche $10
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Anchovy toasts - green olives - anchovy cigar $10
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Bacon and Scrambled Egg Roll $7.00
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fish of the Day Special n/a
    • please ask staff
  • Mussel fritters & curry mayonnaise $11.00
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Seasonal Vegetables $8
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Ruapuke sourdough - garlic butter $9.50
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • creamy garlic mash $7
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Gf can be done gluten free, please ask.
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • -Unagi (Toasted Eel) $3.00 each
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • ●Side Menu
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • -Full $13.50
  • -Full $13.00
  • -Mix Sushi Set $15.00
    • 4 pcs roll sushi, 4 pcs nigiri
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • Crab Sticks $ 2.00
  • Potato Fritter $ 1.50
  • Corn fritter $ 3.00
  • Vege Fritter $ 2.80
  • Chillets $ 4.00
  • Kid’s Burger $ 4.50
  • Squid Rings $ 1.50
  • Kumara $ 4.50
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Rosemary focaccia $10.00
  • Garlic focaccia $10.00
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • PLAIN RICE $4.00
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • MIXED PICKLE $3.00
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • PRAWN JALFAREZI $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • MANGO LASSI $5.00
    • Yogurt and mango drink
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • -With your choice of Bacon & Banana or $16.50
  • Bacon & Eggs Classic $16.50
  • Sausage & Fries $9.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Seafood Chowder & Toast $18.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • All meal comes with rice/salad and dips
  • Chicken nugget with chips $10.00
  • -Lamb kebab $10.00
  • Seafood R$17/L$20/F$25
  • Chicken iskender $15.00
  • Peri peri chicken R$17/L$20/F$25
  • -Chicken kebab $10.00
  • Mixed meat burger $11.00
  • Bread Selection $10.00
    • With Condiments
  • Homemade Cheesecake $12.00
  • Scotch Fillet $28.00
    • Prime 250g
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Indian Aroma

Indian Aroma

location

Address

800 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078658870

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  American Express ,  Dinner ,  Child-friendly

Location
800 Port Road, Whangamata, Waikato, 3620, New Zealand
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