Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • Crumbed Breast Of Fresh Breast Tenderloins
  • Kumara Fries $5.90
  • Tempura Chicken Nibbles $7.90
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Camembert $2.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Laccha Parantha $ 5
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Squid $13.00
  • Chicken Burger $4.50
  • Combination Meat $10.90
  • BBQ Pork $10.50
  • Fish Cake $2.50
  • Special $11.90
  • Curry Scallops $14.50
  • BBQ Pork & Won Ton $8.50
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • Crazy For Seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Spinach $5.90
    • with sesame sauce
  • Salmon Sashimi $9.90
    • finest 6 pieces
  • Scallop Sashimi $13.90
    • scallop sashimi 9 slices
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
  • Yakitori $7.90
    • grilled chicken skewers
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Hot Dog & Sauce $3.00
  • Battered Crab Stick $1.50
  • Pumpkin Flitter $1.00
  • Fish Fingers X4 & Chips $3.50
  • Coleslaw $5.50
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
  • Fish Of The Day $3.80
    • Battered/Grilled
  • Mussels (X2) $1.50
  • Nabi udon & sashimi $19.00
  • Salmon nigiri $1.00 to $3.00
    • From
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Avocado nigiri $1.00 to $3.00
    • From
  • -add bacon extra $4.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • -westmere english style black pudding $8.00
  • (GF)= gluten free
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -free range and fennel sausages $8.00
  • -homemade potato hash browns $6.00
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • CHIVE PORK DUMPLING NOODLES $13.00
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • DEEP FRIED PORK CHOP $8.00
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • PAN FRIED CURD WITH RICE $14.50
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • M13. Spicy chicken feet
  • SP47. Vegetable rice roll
  • L8. Chicken bun
  • L27. Baked egg tart
  • M34. Coconut bun
  • M14. Beef stomach
  • SP32. Fried prawn dumpling
  • Omelette (vege or ham) $8.00/$11.00
  • BBQ Chicken Leg $4.00ea
  • Flounder $5.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
  • Deep Fried Chicken $2.80ea
  • Pork Head $6.50 Half
  • Pork Hock $8.00ea
  • BBQ Pork $6.50ea
  • 3 Dishes on 1 For $30.00
  • Fresh Fish of The Day $3.00
  • Chips $2.00
  • Prawn $12.00
  • Nasi Goreng $11.00
  • Steak $9.00
  • Scallop $1.50
  • Donut $1.00
  • Trio's Fries $6.90
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Toasted Focaccia
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • add bacon $14.50
  • add Salmon $19.50
  • Fried Diced Chicken with Cashew Nut $15.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Roast Duck Noodle/Rice $9.80
  • Fried Wonton $8.00
    • 12 pcs
  • Fish Fillet in Rice Wine Sauce $13.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Fried Rice with Chicken & Prawn $8.80
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Similar Restaurants based on Cuisines