Indian Blues in Auckland Menu

●Pad Prik Sod
- Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
-Prawns $20.50
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
-Seafood $19.00
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
-Prawns $20.50
-Beef, pork, lamb, squid, chicken $15.00

Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
GREEN SALAD $7.00
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
Bagel smoked salmon $9.50
- with cream cheese and jam
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
ROLLING IN THE DIP $12.00

COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
Sambal Chicken with Rice $12.00

Kimchi Stew $14.00
- rice with kimchi stew pork
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Beef with rice $15.00
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Pork with rice $15.00
Sunduboo $13.00
- rice with tofu stew

Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Thai jasmine rice 3
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20

12” $15.00
9” $10.50
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
12” $15.00
SATAY $0.50
9” $10.50
12” $15.00

Nearby Sample Menus