Indian Blues in Auckland Menu

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Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

-Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
-Mapo tofu on rice $10.00
Fried lamb with black bean chilli sauce / Fried lamb with black pepper $18.00
Seaweed and soup $6.00
Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
●Fried Pancakes
Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00

Pizza Bread $6.50 S / $9.50 L
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.

Extra Crumbs for fish $0.80
Super $7.00
- Bacon, cheese, egg, pineapple & steak
Hot Dog $1.60
Beef Pattie $2.50
Mini Spring Roll (6) $3.50
Kumara Fritter $1.20
on burgers & toasted sandwiches
Lamb ( Lamb Pattie) $5.00

Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese

Donburi Set $12.50
- Donburi + mini udon. Any Donburi can be served
Salmon Sashimi Salad Noodle $14.00
Vegetarian Cream Noodle / Tofu Salad $12.00
Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
-Donburi + Mini udon $14.50
Katsu Curry $12.00
-Prawns $16.00
Vegetarian Spicy Noodle $11.00

K12. Kaisen Salad $14
- Seafood salad
K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
Y13. Salmon $7
Pork belly
Y9. Butabara $7
- Pork belly with sliced onion
K30. Kaniashi $12
- Crunchy fried soft shell crab
Y16. Ika $9
- Squid
Y6. Nankotsu $6.50
- Crunchy chicken cartilage

Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Ask about the daily specials
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Fresh cockles in a tomato and salami sugo with bread $13.00

Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Roasted mushrooms $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet

Mince Savoury $1.20
Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese
Mince Pie $3.20
Steak & Cheese Pie $3.60
Steak & Mushroom Pie $3.60
Stuff Sausage $2.00
Mince Potato Top Pie $3.60
Steak & Mushroom $3.60

less quantity with value prices
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash

BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
GULAB JAMUN $5.90
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
VEG NAN $3.99
- stuffed with vegetables.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
Tava kebabs $14.90
- north indian traditional kebabs.

Fries with aioli & tomato sauce $6.50
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
Sausage $3.00
Roast Garlic & Onion Jam Pizza $11.90
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
Smoked salmon $6.00
Servo Hash browns bowl / each $7.50/$2.00
Avocado $3.00

Chicken & Bacon Penne Pasta $10
- $12 including a drink
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Satay Chicken Skewers $12.5
Scallops $15.0
- sauteed in garlic butter
Thai Prawn Twisters $36
- W' sweet chilli sauce
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli

Prawn tempura roll sushi $15.00
Green salad $4.00
Seafood Salad $18.00
- Mesclun salad with assorted sashimi, grilled prawns, squid & scallops
Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
Homemade sesame or green tea ice cream $ 5.00
Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
Yaki udon with chicken $19.00
- with chicken

(GF) gluten free option available
Steamed vegetable medley $6.50
-Red wine jus
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Lamb cannon
-Béarnaise (GF)
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish