Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • Seaweed salad $5.90
    • marinated in sesame oil
  • Salmon sashimi $10.90
    • finest 6pcs
  • Lobster salad $6.90
    • marinated in special mayo
  • Crazy for seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Tuna tataki $12.90
    • seared finest tuna sashimi w/ our special sauce
  • Nigiri $10.90
    • assorted nigiri sushi 5pcs
  • Mentai chips $5.90
    • w/ specially blended mentai mayo
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Crab Stick $1.30
  • Pork $10.00
  • Steak $3.50
  • E $21
    • Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
  • Sweet & Sour Sauce $3.00
  • Curry Chicken & Veges $11.50
  • $10 Special $10
    • 4 Fish, $2.00 Chips
  • Steak $10.50
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Oatmeal prawns $28.00
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • -Mushroom $10 / dish
  • -Stir Fried Shellfish with Black Bean Sauce
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • -Stir Fried Chicken Cubes with Dry Chill $29.00
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Shank (x1) $16.00
  • Pork (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Beef (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Lamb (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • -Peanut & jam $6.00
  • Mouse trap $7.50
  • -Streaky bacon, cheese, pork sausages (GF)
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • Chicken Satay $11
  • Marinara S $9/ L $16
  • Lamb Kebab $12
  • Funghi S $8/ L $13
  • Gheimeh Persian Stew $18
  • Lamb Shank $18
  • Lamb Koobideh $17
  • Sultani Kebab $21
  • PRAWNS MASALA $15.00
    • prawns cooked in onion and tomato gravy
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • PLAIN NAAN $2.00
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • FRUIT SALAD $5.00
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Bento - Salmon $18.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Chicken - Fried Rice $14.00
  • Donburi - Teri-Chicken $14.00
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • -Salmon Rocket Capers and Aioli $12.00
  • -Salmon $16.00
  • Homemade Soup
  • Resus Hot Meal Of The Day
  • -Mushrooms $14.00
  • -Cheese Toastie $13.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • Beef nachos $18.00
    • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Green salad (V) $7.00
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Mexican kumara mash $7.00
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • -With salmon $18.90
  • Scotch fillet steak meal $25.50
  • -With bacon $4.00
  • 2 taste $4.50
  • -scotch fillet $21.90
  • Prawn with salad $18.50
  • Salt pepper squid $19.90
  • Cheese $6.90
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Beef slider N chips $ 9.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Home made baked beans on toast(V) $ 9.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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