Indian Blues in Auckland Menu

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Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Combination Shish - one size $17.00
Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
Lamb Shish Kebab Sm $15.00/Lg $18.00
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Falafel Sm $12.00/Lg $14.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Beef Shawarma Sm $9.50/Lg $11.00

Steak $15.50
- Served with a Meat Pattie & Salad
Sweet Corn $4.00
Egg $4.00
- Choice of Pork, Chicken or Vegetarian
Prawn Crackers $2.00
Fish (Snapper) $17.50
Steak & Mushrooms $16.50

-teppanyaki vegetables
Fried rice $5
Salmon fillets $40
Ice-cream $5
Prawn tempura $14
Prawn tempura $14
-teppan prawns c4pcs)
Salmon fillets $24

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures

Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki

Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Vegetarian $17.90
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
Duck Or Lamb $22.90

-fries $5.00
caesar salad $10.00
- served with bacon
three egg omelette
-hash brown $2.50
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
-feta, avocado and spinach $14.90
-ham, tomato and basil pesto $14.90

Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Steam Rice $1.5 per person
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00

Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Beef on Rice L $14.00 / R $12.00
- Grilled prime beef mince, salad and sauces served with rice
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
Turkish Delights $1.00
Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
C = Combo (Chips and 355ml Can)

Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Olives selection, spicy citrus marinade $6.50
Tuna preserved, panzanella salad $18.50
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50

Homemade hashbrown $5.50
Cream Cheese or Mascarpone or hollandaise $1.00
Field mushrooms or vine tomatoes or bacon $4.00
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Gluten Free bread $1.50
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Scramble Egg $5.00

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Chef special Ice-cream $10.00
- CHICKEN QUESADILLA
Bowl of Fries $9.00
Meat Balls $12.00
Spring Roll $12.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- BANGERS MASH
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)