Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • braised beef brisket with tomato in casserole $23.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Crayfish Sashimi Two Courses seasonal
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Hamburger $3.00
  • Chicken & Noodles $8.50
  • Egg Burger $3.80
  • Mini Spring Roll $0.50
  • Wedges (Sour cream 50c) $4.50
  • Prawn & Vegetables $11.90
  • Bacon $3.20
  • C $49.90
    • Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Rocket salad $8.5
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Special coffee with your choice of sprit or liqueur $11.5
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Chicken $13.00
  • Vegetable $11.00
  • Prawn $14.50
  • Pork Cashew & Vege $15.50
  • Chicken Thigh $3.80
  • Pork $15.00
  • Roast potatoes cheese bacon & sour cream large $4.50
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Chicken $3
  • Aioli, Sweet chilli, Hollandaise $2
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • Parmesan, brie, Mozzarella $3
  • Add GF base $4
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Chicken on cashew nut $26.80
  • Malaysian style fried tofu $8.80
  • Red roast pork hock with rice $16.80
  • Xin jian sauteed spicy chicken with rice $13.80
  • Vietnamese style pork chop with lemongrass on rice $14.80
  • Combination noodle soup $14.80
  • Pickled cabbage fried intestine (Roast Pork) $29.80
  • Chicken with satay sauce noodle soup (Beef) $13.80
  • Homemade hash brown $4.00
  • Eggs Royale $19.00
    • poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Hollandaise $4.00
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Cake in Jar $11.9
    • check with your server for today's flavour
  • Salted Caramel Crème Brulee (GFA) $9.9
    • With biscotti
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • -add house cured salmon $5.5
  • -Or pulled pork $18.9
  • Roasted Vine Tomatoes $4.5
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Whole Back Pork Ribs $ 15.9
    • With figs, pistachio and sourdough(V,GFA)
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Lamb $ 10.00
  • Meat + Salad
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken $ 10.50
  • Chicken $ 7.00
  • Ultimate spicy chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Honey chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Mince Pie $2.00
  • Steak and Cheese Pie $3.00
  • Mince and Cheese Pie $3.00
  • Smoke Fish Pie $3.20
  • Chicken Kebab $2.50
  • Potato Top Pie $3.00
  • Bacon n Egg Quiche $3.50
  • Chicken Sui Mai $2.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • NUGGETS & CHIPS $9.00
  • BACON & EGGS WITH TOAST $11.50
  • EGGS BENNIE WITH BACON $14.50
  • BACON BURGER $11.50
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • BACON BUTTIE $6.00
  • HAM OR CHICKEN SALAD $10.00
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Hotcake stack with bacon and banana $ 14.50
  • Changes daily in cabinet
  • Extra bacon 2.00
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Avocado available in season only
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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