Indian Blues in Auckland Menu

Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Poppadoms $3
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Caramelized onion and garlic naan $5
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Naan $4
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Combo Platter $39

CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
THOMAS THE TANK $8.00
- eggs any style with bacon and toast
FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
FRIES $6.50
- served w tomato sauce or aioli
CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
Tiramisu $13.00
- Sinfully delicious
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.

Vietnamese beef stew on rice $16
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Grilled chicken skewer on rice $15
- with salad
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Roasted duck on vermicelli $17
Chilli garlic prawns on vermicelli $17
Grilled lemon grass chicken on vermicelli $15.5
Grilled marinated pork on vermicelli $15.5

Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Lacha Paratha $4.00
Chicken Curry $13.00
- Tradition home style Indian curry
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy

Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Market fish (2pcs) $5.00
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Prawn (2pcs) $6.00

Spicy Salmon Teriyaki Donburi $16.00
Salmon Teriyaki Bento $15.00
- Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
Chicken Katsu Salad $9.90
- Crumbed chicken & seasonal salad with salad sauce
Kids Party Sushi (50 pcs mini sushi) $48.00
Fried Salmon Sushi (deep fried salmon, cucumber, capsicum) / Deep Fried Prawn Sushi (fried prawn, cucumber, capsicum) $11.00
Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
Chicken Teriyaki $10.00
- Chicken and mixed veggies with teriyaki sauce
Chicken Teriyaki $15.50
- Chicken & vege with teriyaki sauce

Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
Dolmas $1.50 each
Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Cheese / Hot and Spicy $1.50
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water

Chicken and Tomato on Rice $16.00
Dry Fried Yee-Noodle with King Prawn $20.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
SzeChuan Style Fried Pork on Rice $16.00
Salt & Pepper Squid $25.00
Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00

Double Happy Sausage Roll $2.70
Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
Meat Patties $1.50
Crab Stick $1.50
Nachos Grandeas $8.50
- Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
Sausage Roll $2.00
Seafood Medley $10.50
- Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
Chicken Parmesan $14.50

Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Roti/naan/garlic naan $3.50
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns

(VG ) vegan option available
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
·Choose your sauce
Grill menu $38 per person
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad

Nearby Sample Menus