Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • Special Order only (all items subject to availability)
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Plain Khichdi (500ml) $3.00
  • Pickled (50ml) / Papad (Each) $1.00
  • Masala Pulav (500ml) $6.00
  • Biryani + 1ltr raita $45.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • T-9 Rice (GF, V) $2
  • T-8 Miso Soup (GF) $2
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Japanese-style Tapas and more
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • CRAB MEAT $17.50
  • CHICKEN, BEEF, PORK $17.50
  • CHICKEN, BEEF OR PORK $18.50
  • Sticky Rice $2.00
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • Seaweed Salad(V) $3.50
  • Mussel $4.90
  • Tempura Salmon R $4.00
  • Rainbow Salmon R (D) $4.50
  • Lamb $4.50
  • Asparagus(2 skewers) (V) $4.00
  • Gyoza(V) $3.00
  • Seafood $8.90
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Garlic Bread $7
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
  • Plain $9.50
  • Passa Fritter $2.50
  • Singapore Noodle $11.00
    • Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
  • Chilli Chicken $10.00
    • Egg noodles with chicken and fresh veges in fresh chilli sauce
  • Prawn $14.00
  • Honey Chicken Noodle $10.00
    • Batter chicken in honey sauce with wok toss noodle and vegetables
  • Prawn $14.00
  • Vegetarian Burger $8.40
  • -4 Sausages
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • Sausage $2.00
  • Pineapple Fritter $1.20
  • Scallop $2.00
  • Aioli Sauce $1.50
  • -half a box $7.50
  • Falafel Salad $11.50
  • Chicken $14.00
  • Turkish Delight $2.50
  • falafel on Rice and Salad $12.50
  • Chicken Satay $11.50
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Fries $3.50
  • Lamb Salad $13.50
  • CHICKEN JALFREZI
  • MALAI KOFTA
  • CURRY COMBO LAMB $17.50
  • LUNCH COMBO SMALL $13.50
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • ANY REGULAR CURRY $11.00
  • ALOO PARATHA 1 PCS $5.50
  • ANY LAMB/BEEF CURRY $12.00
  • -El grande chicken or beef or beans $22.00
  • Apple chimichanga $10.00
    • Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
  • Quesadillas (G) $13.50
    • A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
  • -Carne asada $29.00
    • Marinated beef steak
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • -Add cheese quesadilla $3.00
  • La mexicana burger $13.50
    • Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
  • Jalapeños / Tortilla (flour or corn) $2.00
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • -Prawns ES $9 / MS $20.90
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Shank (x1) $16.00
  • Your choice of meat topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Each $7.90
  • Golden potatoes $.70
  • Lamb (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Steak Eggs & Chips (Burger) $18.90
  • Classic Chicken (Burger/Combo) $7.90/$11.90
    • chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • -Chicken $11.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Prawns $13.00
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Option: + Prawns $2.00
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Udon $10.00
  • Salmon Teriyaki Don $13.50
  • Salmon Sashimi $8
  • Beef Yakiniku Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Teriyaki Don $11.50
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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