Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • Battered Sausage $2.00
  • 1/4 Crispy Chicken $5.50
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Chicken Chow Mein $12.50
  • Chicken Cashew Nuts & Veges $15.00
  • Plain Fried Rice $11.00
  • Corn Fritter $2.50
  • Prawn Fried Rice $14.50
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • House fries $4.9
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Blanched seasonal greens $4.9
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Chicken Karaage salad $12.50
  • Spicy Beef Sizzling $14.50
  • Vege Tempura Ramen $15.00
  • Pork Katsu Don $13.00
  • Seafood Yaki Udon $15.00
  • Spicy Chicken Sizzling $14.50
  • Spicy Pork Don $13.00
  • Tempura Vege
  • Cheese $ 5.00
  • Crab Stick $ 1.50
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Banana Fritter $ 2.50
  • Chicken Tender $ 1.50
  • Mussel Fritter $ 2.50
  • Chicken Nugget $ 0.50
  • Ham $ 4.20
  • 5. Beef noodles soup $11
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 11. Laksa chicken $11
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 7. Pan fried garlic pork $12
    • Served with soup
  • 16. Fried kwai teow combination $13
    • served with soup
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • Fish 'n' chips $15.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Quesadilla with roasted chicken $20.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Hot dogs 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Greek salad with grilled lamb $19.00
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Spring / Curry Roll $2.50
  • Crab Stick $1.50
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Pork Kebab $2.80
  • Chicken Parmesan $14.50
  • Blueberry Pancake $5.70
    • Served with fruit salad
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Bolognese can be served with spaghetti or vegetables
  • Kumara $ 0.60
  • Salad
    • lettuce, tomato, onion, carrot
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Bacon $5,5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • • Add avocado and bacon $13,5
  • • Add avocado and halloumi $13,5
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • •Or chicken skewers $28,5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Steak and mushroom $3.20
  • Potato top pie $3.80
  • Steak pie $3.20
  • Pork pasty $2.80
  • Mince savory $1.20
  • Sausage roll $1.60
  • Steak and pepper pie $3.20
  • Mince pie $3.20
  • Sesamed $4.00
  • Marinated egg $1.5
  • Marinated $4.00
  • Salt & pepper chicken $11.00
  • Taiwanese $4.00
  • Sliced beef shank on $12.00
  • Pork mince on rice $12.00
  • Marinated beef $6.00
  • Chicken katsu udon $12.50
  • Chicken katsu curry $12.50
  • Chicken-katsu udon $12.50
  • Teriyaki chicken $13.90
  • Salmon katsu $13.50
  • Teriyaki salmon $13.50
  • Salmon teriyaki $13.50
  • Beef $10.90
  • Chicken Kebab $9.00
  • Half Chicken $15.00
  • Falafel with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Shawarma with Chips $14.00
  • Mix Kebab $10.00
  • Mansaf $15.00
  • Lamb Kebab $9.00
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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