Indian Blues in Auckland Menu

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Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread

Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style

Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Kulcha (Stuffed Naan) $2.99 ea
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
Paneer Bhurji (NZ Flame Specialty) $9.99
- Mashed cottage cheese cooked in Indian style with green peas
Tandoori Roti $1.99 ea
Panner Parantha $7.99 pl
Basmati Rice $2.50 ea
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices

34. Hamburg Steak Curry Rice $15.90
- Beef curry with beef hamburg
14. Shima Hokke $11.90
- (Air-dried mackerel)
15. Prawn Tempura $14.90
- 5 pcs of king prawn Tempura
16. Tofu Salad $8.90
- (Tofu, masculine, tomato, avocado with miso sauce)
43. Narita Lunch Course $52.90
- Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
M $39.90
26. Chirashi Don $16.90
- Japanese Sashimi on Rice
28. Teriyaki Set

Cheesy Garlic Bread $5.00
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Large $21.00
Medium $12.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Medium $19.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.

Combination $12.00
Chicken curry $18.00
Duck curry $12.00
Chinese vegetarian curry $6.50
Vegetable $5.00
Vegetable $6.00
Goat curry $18.00
Fish $10.00

Hawaiian Burger $4.50
Sweet & Sour Fish $11.90
Honey Beef $13.90
Chicken Fu Yoong $11.90
Prawn with veges $12.90
cauliflower fritter $1.50
Green chili beef $14.90
- beef fresh green chili spices
Chicken Black Bean $12.90

Braised beef with potato in hot pot $20.00
Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
Egg and chicken fried rice $10.00
Sliced potato fried with chilli vinegar sauce $10.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Chicken gizzards fried with hot pepper and chilli $16.00
Mushroom skewer 10skewer $14.00
Braised pork fried with vegetables $16.00

Tomato & egg $12.80
Wang wang speial soup $10.00
Eggplant, potato & capsicum $10.80
Mapo tofu $12.80
Vegetable with tofu soup $6.00
Red bean cake $8.00
Chives pastry cake $8.00
Deep fried prawns $15.80

Three course set- your choice of entrée, main and dessert $ 85
Garden Leaves, Walnut Vinaigrette $10
Parmesan Croquettes $10
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa

Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Waiatarua $18.50
- tomatoes and mozzarella
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Huia $22
- Smoked chicken, cranberry and brie

FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
MUSHROOMS ON TOAST $17.90
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
WEDGES $12.50
- w/ bacon, cheese & sour cream
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- MUSHROOM $18.50