Indian Blues in Auckland Menu

Duck Noodle Soup / Seafood Noodle Soup $14.50
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Laab Duck $14.50
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
GRilled Chicken with Satay Sauce $12.90
Curry Puffs $6.50
- 5 pcs
Fried Fish with Thai Chilli Sauce $13.90
Steamed Chicken with Ginger Rice $13.50

Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Chicken Lollipop $12.00
- 4 pcs
Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
-Prawns $12.00
Chana Masala / Yellow Dal $13.50
-Prawns $12.00
Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
Chicken Tawa Liver / Kheema Ghotala $14.00

Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Pla Muek Tod (6 Pieces) $9.5
- Deep fried marinated lemon squids topped with mayo
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Chicken $9.00 / $18.90
- Entrée / Main
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk

Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
GF= Gluten Free / DF= Dairy Free
-Sauces $3.00
- Hollandaise, basil pesto, aioli
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Pulled Pork Sliders w Caramelised Apple $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bacon bbq pork avocado $4.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Smoked salmon $5.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Bbq sauce fresh chilli relish $2.00
Mushrroms feta baked beans $3.50
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle

Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Spinach, mushroom & blue cheese $10.50
Moroccan lamb $11.00
Avocado $5.00
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta

Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
A selection of hot and cold savory dishes and dessert $15.00
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Kai timatanga (entree)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce

Omelette V GF
- Mushroom and cheese.
Rich chocolate mud cake
- served with berries & ice cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Beef & Reef
- Scotch topped with scallops mornay
Chilli battered prawns
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Kachumber / Mix / Indian Salad $5.50
Butter Naan / Tandoori Roti $3.00
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices

Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Pulled pork
- slaw / sriracha mayo
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
AVAILABLE TILL 3PM
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli

Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)

Nearby Sample Menus