Indian Blues in Auckland Menu

Tandoori Roti $3.00
Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Tamarind Chutney $3.00
Suke Aaloo $15.90
- boiled potatoes cooked with cumin and coriander
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce
Veg Platter $15.90
- veg samosa, crispy onion pakoda, saunfia paneer tikka

Beef Yaki Udon $15.00
Seafood Sizzling $14.00
Pork Katsu Don $13.00
Seafood Yaki Udon $15.00
Prawn Tempura Don $13.00
Teriyaki Unagi Don $16.00
Chicken Katsu Don $13.00
Katsu Bento $17.00
- katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup

-Chorizo, Cheese, Melt, Relish and Salad $13.50
-Champion Ham, Cheese, Vine Tomatoes $17.90
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries

Pancakes with Bacon, banana or Berries and Maple Syrup
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce

Big it up $3.50
- with mushroom-add
Big it up! $3.50
- with mushroom add
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up! $3.50
- with mushroom add
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $3.50
- add garlic bread or garlic salad
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes

Supreme crepe $9.50
Macaroni cheese $8.50
Cheese $1.50
Filo sigara Börige $10.50
- Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
Falafel(vegetarian) R$10/L$12
Mixed (Chicken/lamb) R$12/L$15.5
Ice cream $2.00
Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5

Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Kai timatanga (entree)
A selection of hot and cold savory dishes and dessert $15.00
Muffins $3.00
- Mixed selection
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Kai nui (main)

Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Clams and Green lip Mussel moilee $12.50
Bombay style duck fat potatoes with chorizo $7.50
Chicken liver masala, black garlic buttered pav, shitake $7
Chicken 65, peanuts, spring onion, balsamic $13.50

Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Crumbed Chicken Breast $10
- with fries and tomato sauce
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Crumbed Market Fish $10
- with fries and tomato sauce
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Corn Fritter $8
- served with bacon and sour cream
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast

"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Okra $9.00
- Poached okra topped with caramelized onion
Sambal $2.00
Add sunnyside $1.50
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Add Roti $4.00
Vegetables Murtabak $13.50

Nearby Sample Menus