Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • Ham & egg toast $2.80
  • -chips $3.00
  • Bacon & onion toast $3.50
  • -chips $1.50
  • Ham & cheese toast $2.80
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • Tomato toast $2.30
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Add Satay Sauce $3.00
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • -Add Free Range Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • three of any of the following: $10.00
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
  • thai chicken salad $10.00
    • with satay sauce
  • caesar salad $10.00
    • served with bacon
  • -avocado (seasonal) $3.00
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • -tomato $1.50
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • -Wonton soup $9.00
  • -Roast duck noodle soup $9.00
  • -Wonton noodles soup $9.00
  • Beef fried flat noodle $11.00
  • -Chicken leg noodle soup $9.00
  • BBQ pork feied noodle $11.00
  • Roast pork on rice M$7.00 / L$11.00
  • Wok fried roast pork with vegetables $11.00
  • MATER PANNER
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • CHICKEN KORMA
  • PAPAD 4 PCS $2.00
  • PRAWN MASALA
  • CURRY COMBO CHICKEN $16.50
  • CURRY COMBO LAMB $17.50
  • CHICKEN BIRYANI $13.00
  • Sides $7.00
    • fries with aioli
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $4.00
    • with avocado
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Sides $5.00
    • free range bacon
  • Potato Salad $ 4.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Five Spicy Peanut $ 5.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Noodle $ 6.00
    • With bean paste
  • Spring Onion Ginger Omasum $ 7.00
  • Lamb Bone $ 6.00
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Hawaiian $10.00
    • Ham,Pineapple
  • Chicken Nuggets & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mint & white balsamic - Lamb Rack $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Pineapple delight $16.50
  • Onion rings N/A
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Creamed corn N/A
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • -for one $29.00
  • - for four $105.00
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • -for four $135.00
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • -for six $219.00
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Winter harvest hash $4.00
    • add bacon
  • Fries with sea salt and aioli $6.00
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Bacon Butty $6.50
  • Eggs Benedict w bacon $17.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Ham and Cheese Croissant $6.50
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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