Indian Blues in Auckland Menu

Spicy Tandoori Bites $12.00
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Tiramisu $6.00
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Profiterole $6.00

Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Peppercorn Butter 1
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Mini Fish & Chips 12
- battered fish w fat chips & salad

Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Fried tofu $8.80
- deep fried tofu with sweet soy sauce
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)

Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
with home made Lamb or Chicken Sausage $15.00
Lamb Spinach Feta - with salad $10.50 $7.00
Fruit Danish w Custard / Chocolate Danish $3.50
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
Wholemeal Pie
- Your choice of
Free range Eggs on Toast (any style) $8.00
with Butter & Preserves $3.50

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
King Salmon $14.50
Teriyaki Beef / Seafood $12.50
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
-Small (6 pcs) $10.50
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce

Fresh Natural Waiheke Oysters
- in shell
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Baked Beans $4
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Seafood Risotto $23
Chicken Caesar Salad $21
- romaine lettuce, croutons, parmesan, egg anchovies (optional)
Wilted Spinach $4

Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Fish And Chips (Grilled/Fried) $12
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Fried Squid Balls $5.50
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.

Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Extra Toppings $4.5
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries

Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14

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