Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • 9”/12”/18” $8.50/$14.50/$28.50
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • FRIES $4.00
    • oven baked with aioli sauce
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Plain Rotti $2.00
  • Banan Roti $3.50
  • Coconut Sambol (dedicated) $6.00
  • Stuffed Roti 2 pcs $5.50
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Egg kottu $11.00
  • Egg Omelette $5.00
  • Satay Beef Noodle & Gravy $11.00
  • Chicken $11.50
  • Shredded Chicken $9.50
  • Vietnamese Pan Cake $15.00
  • Vietnamese Summer Rolls $10.00
  • Stewed Beef Brisket Noodle $11.00
  • Grilled Chicken $11.50
  • Black Pepper Beef $12.00
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • Apple Sicilian Tea Cake $42
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Roast pork, with steamed rice and greens $12.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Teriyaki Chicken Nigiri $1.5
  • Pork Katsu(Cutlet) Box $12.5
  • Sashimi Box $5
  • Crispy Prawn California Roll $1.2
  • Yakisoba $8.9
  • Chicken Katsu Curry $11.5
  • Salmon Sashimi $11.5
  • Teriyaki Salmon Box $12.9
  • Chicken Piece (each) $2.40
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Whole Chicken $16.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Pavlova $3.00
  • Apple Crumble $3.00
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Pepperoni, Extra Cheese $5.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Cheese $4.00
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Sausage, Chicken, Meatball $6.00 ea
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Chicken Kushiage $4.50
  • -Standard R $11.90
  • -Combo R $11.50 / L $15.60
  • Thin Buckwheat noodles from japan served with soup
  • Salmon Bento $18.90
  • -Combo R $13.60
  • ·Tempura Prawn Bowl
  • ·Sukiyaki chicken soba $9.90
  • Green salad with vinaigrette $6.50
  • Ask about the daily specials
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • -side bread $3.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Jumbo prawn roll $9.00
  • Salmon salad $9.00
  • -7 pcs $10.00
  • Prawn $10.90
  • Teriyaki salmon $13.90
  • 50 pieces party platter $50.00
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • NZ FRIES $5
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • buttermilk flatbreads from the grill (V) $6.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • LARGER DISHES market fish market price
  • Fried Chicken (each) $ 1.30
    • Wing
  • 1 420 ml soft drink
  • Pork (Medium) $ 12.90
  • Combo 3 $ 5.50
  • Beef (Medium) $ 12.90
  • 1 420 ml soft drink
  • Yorkshire Pudding(each) $ 1.50
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • MAIN COURSE
    • shared dishes same option for the whole group
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • THAI JASMINE RICE $3.00
    • per person
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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