Indian Blues in Auckland Menu

Mix kulcha $6.00
Chaat papdi $6.00
Kids thali $5.99
- Served with 1 curry & rice
Tawa roti $1.00
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Medium $6.00
Plain dosa $6.99
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad

Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Takoyaki $6
Pork charshu don $12 / S $6.5
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Teriyaki salmon don $15 / S $8
Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Chilli prawn don $15 / S $8

Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Chicken / Pork / Beef $19.00

Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Side of Summer Vegetables (GF) $8
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
All platters served with bread

Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
Ham & Cheese Crepe $14.50
Poached Egg $2.00
Maple Syrup $8.50
Hash Brown $2.00
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Hash Cake $4.50
Nutella and Fresh Banana $11.50

-Add bacon $4.00
-Side $9.00
●Mains
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Thai beef salad $18.00
- Tender beef slices on organic salad
-Add bacon/salmon/poached egg $4.00

Cheese board (Serves 2) $38
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Fish of the day $34
- please see the blackboard
Smoked mussel pâté, pickled mussels & crackers $16.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

Sweetcorn fritters $1.00
Bacon & egg $4.50
Fresh tarakihi $4.50
Combo b $14.00
- 2 hamburger, 2 hot dogs, $3 chips
Combo $30.00
- 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Seafood chowder $6.00

Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Fish & Fries $11.00
- 1 dozen $36.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Garlic & Herb Pizza Bread $10.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli

Nearby Sample Menus