with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Chargrilled lamb rump $26.00
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Maple glazed pork belly $32.00
Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Works wedges $16.50
Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Tequila flamed grilled chicken breast $28.50
Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Beer-battered fries $8.00
With tomato sauce & aioli
Traditional caesar salad $22.50
with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Crumbed Beef Schnitzel $19.50
Panfried and served with mushroom sauce, chips and seasonal salad
Chicken Nuggets $8.50
Served with fries
Mini Hot Dog $8.50
Served with fries
Chicken & Mixed Herb Pâté $16.50
Pâté but not as you know it. Our light and tasty take served with breads
Talbot Stack $28.00
Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Lamb Koftas $21.50
Greek style served on couscous with sides of onion and tomato salsa and homemade riata