Indian Ocean Restaurant in Christchurch Menu

APPETIZERS (Served with mint or tamarind chutney) APPETIZERS (Served with mint or tamarind chutney)
  • Aloo Pakoras (10 Pieces) $8.00
    • Crispy battered potato wedges served with tamarind chutney
  • Onion Bhaji (6 Pieces) $8.00
    • Connocation of onions, silver beat and spices mixed in pea flour batter and fried, rnserved with mint chutney
  • Tandoori Mushroom $12.00
    • Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served rnwith salad and mint dip
  • Grilled Scallops (6 Pieces) $14.00
    • Flavoured with mixed peppercorns, garlic and served with mint chutney
  • Chicken Tikka (5 Pieces) $14.00
    • Succulent marinated chicken barbecued to perfection in charcoal oven served with mint chutney
  • Malai Tikka (5 Pieces) $16.00
    • Chicken breast pieces with ginger, garlic, cream cheese, coriander and cardamom(mint chutney)
  • Seekh Kebab (5 Pieces) $16.00
    • Minced meat with exotic herbs and spices, cooked on skewer served with salad and mint dip
  • Tandoori Prawns (8 Pieces) $16.00
    • Marinated prawns cooked to perfection in Tandoor
  • Tandoori Chicken Half $16/Full $25
    • Tender spring chicken marinated with fresh herbs and spices and cooked in tandoor
  • Mix Platter for 2 $25.00
    • 2 Onion Bhajis, 2 samosas, 2 chicken tikka, 2 piece tandoori chicken and 2 Seekh kebab.
  • Pappadoms (6 Pieces) $6.00
    • Served with Mango Chutney.
  • Vegetable Samosa ( 2 Pieces) $8.00
    • Flaky Pastry Stuffed with cumin flavoured Potatoes and peas, served with tamrind sauce.
MAINS -CHICKEN MAINS -CHICKEN
  • Served with basmati rice
  • Butter Chicken $15.00
    • Tender tandoor baked chicken in a dreamy masala sauce
  • Mango Chicken $15.00
    • Refreshing Mango Flavours, cream and spices make this meal simply the best of all.
  • Lemon Chicken $15.00
    • Cooked with fresh Lemon, spices & Fenugreek
  • Bhoona Chicken $15.00
    • Cooked with tomatoes ,onion, ginger and garlic in thick sauce
  • Chicken Tikka Masala $15.00
    • Tandoori chicken cooked in tomato-based sauce garnished with coriander
  • Chicken Dopyaja $15.00
    • Aromatic dish cooked with oodles of onion, tossed with fresh ginger and garlic
  • Chicken Kadhai $15.00
    • A host of spices sautéed in rich tarka base with an abundance of capsicum and onion.
  • Chilli Chicken $15.00
    • Chicken cooked with capsicums, onions and exotic spices
  • Chicken Chasni $15.00
    • Sweet Chicken curry (Scottish Dish)
  • Ocean Chicken $15.00
    • Chef speciality
YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice) YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice)
  • Korma $15.00
    • A sumptuously creamy sauce which has a delicate blend of spices with coconut
  • Pasanda $15.00
    • Lovely mild curry with a deliciously nutty and creamy sauce made with rncashews, almonds and mint
  • Madras $15.00
    • South Indian curry with coconut cream, mustard seeds and spices
  • Vindaloo $15.00
    • A Hot curry with ground chilli, garam masala and rnfresh tomatoes - famous dish from Goa
  • Roganjosh $15.00
    • One of the signature recipes of Kashmiri cuisine .hearty rich and flavorsome rnwith a medium spiciness
  • Dhansak $15.00
    • Cooked with yellow lentils, coriander and mint
  • Jalfrezi $15.00
    • Sweet and sour flavour ,Cooked with peppers & onions with coriander
  • Anari gosht $15.00
    • Curry cooked with pomegranate spices and coriander
  • Saagwala $15.00
    • Cooked in spinach , spices and your choice of meat makes people green with envy
  • Balti $15.00
    • A very popular dish from baltistan
SEAFOOD CURRIES (Served with Basmati rice) SEAFOOD CURRIES (Served with Basmati rice)
  • Prawn Malabari $20.00
    • Prawns sautéed with onions, capsicum. Cooked in coconut sauce
  • Prawn or Fish Masala $20.00
    • Tiger prawns or Ling fish cooked with capscicum, spices,tomatoes & garnished with coriander
  • Prawn Saagwala $20.00
    • Creamy Spinach with tomato,whole and ground spices & a hint of garlic
  • Goan fish Curry $20.00
    • Chunky pieces of fish simmered to a perfect texture along with spices, herbs,rntamarind & coconut
  • Butter Scallops $20.00
    • Scallops cooked in creamy tomato based sauce
BIRYANIS BIRYANIS
  • Vegetable Biryani $18.00
    • A wholesome Blend of basmati rice, and seasonal vegetables rngarnished with roasted nuts and complimentary raita
  • Chicken or Lamb Biryani $19.00
    • A wholesome blend of lamb or chicken basmati rice, rngarnished with roasted nuts and complimentary raita
  • Prawn Biryani $20.00
    • Curried flavoured rice cooked with tiger prawnrngarnished with roasted nuts and complimentary raita
VEGETARIAN VEGETARIAN
  • Mix vegetables $14.00
    • Seasonal veges cooked with onion tomato gravy
  • Aloo gobhi $14.00
    • Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • Dal makhani $14.00
    • Black Lentils stewed , seasoned with butter and spices and garnished with a dash of cream
  • Malai kofta $14.00
    • Delicious clusters of lightly fried homemade cottage cheese, potato and nuts,rnserved with a delicate cashew sauce
  • Palak paneer $14.00
    • Homemade cheese cooked with fresh spinach and spices
  • Mushroom Matar $14.00
    • Mushroom and Fresh Peas cooked with garlic, cream and spices
  • Matar Paneer $14.00
    • Homemade cheese cooked with fresh Peas in a tomato based sauce
  • Shahi paneer $14.00
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Kadhai paneer $14.00
    • Homemade cheese cooked with tomatoes ,capsicum, onions in a tomato based sauce
  • Jeera Aloo $14.00
    • Diced ,boiled potatoes with dried cumin,tomatoes,ginger and fenugreek leaves
  • Chana masala $14.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • Vegetable korma $14.00
    • Mixed vegetable cooked in a spicy cream , sauce garnished with nuts and raisins
  • Yellow dal tadka $14.00
    • Yellow Lentils Cooked on slow heat
  • Jaipuri $14.00
    • Crisp seasonal vegetables with aromatic spices – garnished with cashewsrn and poppadom pieces
SIDE DISHES SIDE DISHES
  • Steamed Rice $4.00
  • Jeera rice $6.00
  • Pea Pulao Rice $6.00
  • Green salad $6.00
  • Raita(cucumber in yogurt) $4.00
  • Mixed pickle $4.00
  • Mango chutney $4.00
  • Mint chutney $4.00
BREADS BREADS
  • Roti – Whole wheat flour $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Keema Naan- Mince lamb $5.00
  • Chicken Naan $5.00
  • kashmiri Naan – raisins, coconut , almonds & nut $5.00
  • Aloo parantha $5.00
  • Cheese Naan $5.00
  • Onion Kulcha $5.00
  • Chocolate Naan $5.00
  • Cheesse Chilli Naan $5.00
  • Cheese and Garlic Naan $5.50
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Mango kulfi $5.00
  • Ice Cream $5.00

Nearby Sample Menus

  • Pineapple look alike plain bun $4.00
  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Salt and pepper squid $20.00
  • Scallops with broccoli $30.00
  • Steamed fish with black bean sauce n/a
  • Lemon chicken fillets $20.00
  • Chinese cabbage sauteed with garlic $16.00
  • Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Rump 350g $48
  • Specially Cuts-Butchers Block
  • Sirloin 300g $33
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Specially Cuts-To Share
  • Chinichurri $3
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Chicken Tom Yum Soup $5.00
  • Thai Spring Rolls (4) $5.00
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Infusions $4.5
  • Espresso coffees – short black & long black $4.5
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Fizzies lemonade, coke, raspberry N/A
  • Pan fried market fish $15.0
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Long Black / Short Black / Americano $3.60
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Hot Chocolate $1.50
    • Fluffy
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Plain Fried Egg Noodles $9
    • with egg
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Mixed Seafood $18
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Combination Meat $16.50
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Egg, Mushrooms, Tomato $2.00
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • x3 $17.50
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • ANY SALAD $9.50
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • STEP ONE - CHOOSE YOUR MAIN:
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Mince on toast w a poached egg $16.00
  • Creamy Pumpkin $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Soup of the day $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • Chips 1/2 scoop $1.00
  • Cheese & Pineapple $4.50
  • Medium $9.00
  • Garlic Sausage $2.00
  • Mezza $11.20
    • Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
  • Medium $9.00
  • Falafel (Vegetarian)
  • Smoked Chicken
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Chicken Nuggets 6 for $4.00
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Chicken Nuggets 12 for $8.00
  • Mushroom Burger $4.00
  • Mini Spring Roll 6 for $2.00
  • Paua Patty (100%paua) $5.00
  • Bacon Burger $4.20
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Seasonal Vegetables
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Chimichurri
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Gourmet Fries
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • The Happening Sauce
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Big Bag of Chips & Gravy $5.50
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Extra pattie, chicken, fish or falafel. $4.50
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Indian Ocean Restaurant

Indian Ocean Restaurant

location

Address

23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

33847000

clock

Opened hours

Mon - Fri: 11:30am - 2:00pm, 4:30pm - late Sat - Sun: 4:30pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Seafood

features

Features

Waitstaff ,  Seating ,  Dinner

Location
23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand
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