Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Affogato $14.00
Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Sticky Date Pudding $12.00
Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Dressed Pie $15.00
Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Antipasto Platter
This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Trio of Ice Cream $13.00
Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Penne Puttanesca $22.00
Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Lamb Kofta Skewers $18.00
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Ricotta and Spinach Roulade $24.00
Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce