Indian Ocean Restaurant in Christchurch Menu

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Aloo Pakoras (10 Pieces) $8.00
- Crispy battered potato wedges served with tamarind chutney
Onion Bhaji (6 Pieces) $8.00
- Connocation of onions, silver beat and spices mixed in pea flour batter and fried, rnserved with mint chutney
Tandoori Mushroom $12.00
- Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served rnwith salad and mint dip
Grilled Scallops (6 Pieces) $14.00
- Flavoured with mixed peppercorns, garlic and served with mint chutney
Chicken Tikka (5 Pieces) $14.00
- Succulent marinated chicken barbecued to perfection in charcoal oven served with mint chutney
Malai Tikka (5 Pieces) $16.00
- Chicken breast pieces with ginger, garlic, cream cheese, coriander and cardamom(mint chutney)
Seekh Kebab (5 Pieces) $16.00
- Minced meat with exotic herbs and spices, cooked on skewer served with salad and mint dip
Tandoori Prawns (8 Pieces) $16.00
- Marinated prawns cooked to perfection in Tandoor
Tandoori Chicken Half $16/Full $25
- Tender spring chicken marinated with fresh herbs and spices and cooked in tandoor
Mix Platter for 2 $25.00
- 2 Onion Bhajis, 2 samosas, 2 chicken tikka, 2 piece tandoori chicken and 2 Seekh kebab.
Pappadoms (6 Pieces) $6.00
- Served with Mango Chutney.
Vegetable Samosa ( 2 Pieces) $8.00
- Flaky Pastry Stuffed with cumin flavoured Potatoes and peas, served with tamrind sauce.

Served with basmati rice
Butter Chicken $15.00
- Tender tandoor baked chicken in a dreamy masala sauce
Mango Chicken $15.00
- Refreshing Mango Flavours, cream and spices make this meal simply the best of all.
Lemon Chicken $15.00
- Cooked with fresh Lemon, spices & Fenugreek
Bhoona Chicken $15.00
- Cooked with tomatoes ,onion, ginger and garlic in thick sauce
Chicken Tikka Masala $15.00
- Tandoori chicken cooked in tomato-based sauce garnished with coriander
Chicken Dopyaja $15.00
- Aromatic dish cooked with oodles of onion, tossed with fresh ginger and garlic
Chicken Kadhai $15.00
- A host of spices sautéed in rich tarka base with an abundance of capsicum and onion.
Chilli Chicken $15.00
- Chicken cooked with capsicums, onions and exotic spices
Chicken Chasni $15.00
- Sweet Chicken curry (Scottish Dish)
Ocean Chicken $15.00
- Chef speciality

Korma $15.00
- A sumptuously creamy sauce which has a delicate blend of spices with coconut
Pasanda $15.00
- Lovely mild curry with a deliciously nutty and creamy sauce made with rncashews, almonds and mint
Madras $15.00
- South Indian curry with coconut cream, mustard seeds and spices
Vindaloo $15.00
- A Hot curry with ground chilli, garam masala and rnfresh tomatoes - famous dish from Goa
Roganjosh $15.00
- One of the signature recipes of Kashmiri cuisine .hearty rich and flavorsome rnwith a medium spiciness
Dhansak $15.00
- Cooked with yellow lentils, coriander and mint
Jalfrezi $15.00
- Sweet and sour flavour ,Cooked with peppers & onions with coriander
Anari gosht $15.00
- Curry cooked with pomegranate spices and coriander
Saagwala $15.00
- Cooked in spinach , spices and your choice of meat makes people green with envy
Balti $15.00
- A very popular dish from baltistan

Prawn Malabari $20.00
- Prawns sautéed with onions, capsicum. Cooked in coconut sauce
Prawn or Fish Masala $20.00
- Tiger prawns or Ling fish cooked with capscicum, spices,tomatoes & garnished with coriander
Prawn Saagwala $20.00
- Creamy Spinach with tomato,whole and ground spices & a hint of garlic
Goan fish Curry $20.00
- Chunky pieces of fish simmered to a perfect texture along with spices, herbs,rntamarind & coconut
Butter Scallops $20.00
- Scallops cooked in creamy tomato based sauce

Vegetable Biryani $18.00
- A wholesome Blend of basmati rice, and seasonal vegetables rngarnished with roasted nuts and complimentary raita
Chicken or Lamb Biryani $19.00
- A wholesome blend of lamb or chicken basmati rice, rngarnished with roasted nuts and complimentary raita
Prawn Biryani $20.00
- Curried flavoured rice cooked with tiger prawnrngarnished with roasted nuts and complimentary raita

Mix vegetables $14.00
- Seasonal veges cooked with onion tomato gravy
Aloo gobhi $14.00
- Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
Dal makhani $14.00
- Black Lentils stewed , seasoned with butter and spices and garnished with a dash of cream
Malai kofta $14.00
- Delicious clusters of lightly fried homemade cottage cheese, potato and nuts,rnserved with a delicate cashew sauce
Palak paneer $14.00
- Homemade cheese cooked with fresh spinach and spices
Mushroom Matar $14.00
- Mushroom and Fresh Peas cooked with garlic, cream and spices
Matar Paneer $14.00
- Homemade cheese cooked with fresh Peas in a tomato based sauce
Shahi paneer $14.00
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Kadhai paneer $14.00
- Homemade cheese cooked with tomatoes ,capsicum, onions in a tomato based sauce
Jeera Aloo $14.00
- Diced ,boiled potatoes with dried cumin,tomatoes,ginger and fenugreek leaves
Chana masala $14.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
Vegetable korma $14.00
- Mixed vegetable cooked in a spicy cream , sauce garnished with nuts and raisins
Yellow dal tadka $14.00
- Yellow Lentils Cooked on slow heat
Jaipuri $14.00
- Crisp seasonal vegetables with aromatic spices – garnished with cashewsrn and poppadom pieces

Steamed Rice $4.00
Jeera rice $6.00
Pea Pulao Rice $6.00
Green salad $6.00
Raita(cucumber in yogurt) $4.00
Mixed pickle $4.00
Mango chutney $4.00
Mint chutney $4.00

Roti – Whole wheat flour $3.50
Plain Naan $3.50
Garlic Naan $4.00
Keema Naan- Mince lamb $5.00
Chicken Naan $5.00
kashmiri Naan – raisins, coconut , almonds & nut $5.00
Aloo parantha $5.00
Cheese Naan $5.00
Onion Kulcha $5.00
Chocolate Naan $5.00
Cheesse Chilli Naan $5.00
Cheese and Garlic Naan $5.50

Gulab Jamun $5.00
Mango kulfi $5.00
Ice Cream $5.00

Nearby Sample Menus

Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Apple pie n ice cream $8.00
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Brownie a la Mode $8.00
Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Poached egg with supergrain soldiers $6
Brioche french toast with lemon yoghurt $7

Butter Naan $3.50
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Everest Salad $5.00
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Chicken/Lamb Chhoela $12.99
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.

Medium $7.50
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Medium $7.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Black Forest Gateau $7.90
Moroccan Salad with carrot & orange
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00

Meat Patty $2.60
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
One Scoop Chips $2.70
Spring Roll $3.20
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Potato Fritters (x3) $2.50
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.

Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Hollandaise $2.00
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread

Sirloin $36.00
- 300g tender and full of flavour.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Fish and Chips $12.00
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Cheerios $10.00
- Tomato sauce.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree

Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Barbeque pork $18.00
Deep fried spring roll (for four) $11.50

-Prawns $19.00
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
Alternate Selection Of Meats And Vegetarian Available
-Vegetable And Tofu $12.00
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
-Chicken, Pork Or Beef $16.00
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
-Vegetable And Tofu $12.00

Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Turkish Delight $0.50
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Large Souvlaki of your choice + Fries + Can of drink $15.50
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple

CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
CORIANDER'S HOT PICKLE $4.00
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Fresh Green Salad $9.00
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)

STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
Classic Sour Dough $18.50
Extra Toppings $2.00
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast

Fish Of The Day Priced daily
- Please ask your server for today’s creation
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce