Indian Ocean Restaurant in Christchurch Menu

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Aloo Pakoras (10 Pieces) $8.00
- Crispy battered potato wedges served with tamarind chutney
Onion Bhaji (6 Pieces) $8.00
- Connocation of onions, silver beat and spices mixed in pea flour batter and fried, rnserved with mint chutney
Tandoori Mushroom $12.00
- Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served rnwith salad and mint dip
Grilled Scallops (6 Pieces) $14.00
- Flavoured with mixed peppercorns, garlic and served with mint chutney
Chicken Tikka (5 Pieces) $14.00
- Succulent marinated chicken barbecued to perfection in charcoal oven served with mint chutney
Malai Tikka (5 Pieces) $16.00
- Chicken breast pieces with ginger, garlic, cream cheese, coriander and cardamom(mint chutney)
Seekh Kebab (5 Pieces) $16.00
- Minced meat with exotic herbs and spices, cooked on skewer served with salad and mint dip
Tandoori Prawns (8 Pieces) $16.00
- Marinated prawns cooked to perfection in Tandoor
Tandoori Chicken Half $16/Full $25
- Tender spring chicken marinated with fresh herbs and spices and cooked in tandoor
Mix Platter for 2 $25.00
- 2 Onion Bhajis, 2 samosas, 2 chicken tikka, 2 piece tandoori chicken and 2 Seekh kebab.
Pappadoms (6 Pieces) $6.00
- Served with Mango Chutney.
Vegetable Samosa ( 2 Pieces) $8.00
- Flaky Pastry Stuffed with cumin flavoured Potatoes and peas, served with tamrind sauce.

Served with basmati rice
Butter Chicken $15.00
- Tender tandoor baked chicken in a dreamy masala sauce
Mango Chicken $15.00
- Refreshing Mango Flavours, cream and spices make this meal simply the best of all.
Lemon Chicken $15.00
- Cooked with fresh Lemon, spices & Fenugreek
Bhoona Chicken $15.00
- Cooked with tomatoes ,onion, ginger and garlic in thick sauce
Chicken Tikka Masala $15.00
- Tandoori chicken cooked in tomato-based sauce garnished with coriander
Chicken Dopyaja $15.00
- Aromatic dish cooked with oodles of onion, tossed with fresh ginger and garlic
Chicken Kadhai $15.00
- A host of spices sautéed in rich tarka base with an abundance of capsicum and onion.
Chilli Chicken $15.00
- Chicken cooked with capsicums, onions and exotic spices
Chicken Chasni $15.00
- Sweet Chicken curry (Scottish Dish)
Ocean Chicken $15.00
- Chef speciality

Korma $15.00
- A sumptuously creamy sauce which has a delicate blend of spices with coconut
Pasanda $15.00
- Lovely mild curry with a deliciously nutty and creamy sauce made with rncashews, almonds and mint
Madras $15.00
- South Indian curry with coconut cream, mustard seeds and spices
Vindaloo $15.00
- A Hot curry with ground chilli, garam masala and rnfresh tomatoes - famous dish from Goa
Roganjosh $15.00
- One of the signature recipes of Kashmiri cuisine .hearty rich and flavorsome rnwith a medium spiciness
Dhansak $15.00
- Cooked with yellow lentils, coriander and mint
Jalfrezi $15.00
- Sweet and sour flavour ,Cooked with peppers & onions with coriander
Anari gosht $15.00
- Curry cooked with pomegranate spices and coriander
Saagwala $15.00
- Cooked in spinach , spices and your choice of meat makes people green with envy
Balti $15.00
- A very popular dish from baltistan

Prawn Malabari $20.00
- Prawns sautéed with onions, capsicum. Cooked in coconut sauce
Prawn or Fish Masala $20.00
- Tiger prawns or Ling fish cooked with capscicum, spices,tomatoes & garnished with coriander
Prawn Saagwala $20.00
- Creamy Spinach with tomato,whole and ground spices & a hint of garlic
Goan fish Curry $20.00
- Chunky pieces of fish simmered to a perfect texture along with spices, herbs,rntamarind & coconut
Butter Scallops $20.00
- Scallops cooked in creamy tomato based sauce

Vegetable Biryani $18.00
- A wholesome Blend of basmati rice, and seasonal vegetables rngarnished with roasted nuts and complimentary raita
Chicken or Lamb Biryani $19.00
- A wholesome blend of lamb or chicken basmati rice, rngarnished with roasted nuts and complimentary raita
Prawn Biryani $20.00
- Curried flavoured rice cooked with tiger prawnrngarnished with roasted nuts and complimentary raita

Mix vegetables $14.00
- Seasonal veges cooked with onion tomato gravy
Aloo gobhi $14.00
- Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
Dal makhani $14.00
- Black Lentils stewed , seasoned with butter and spices and garnished with a dash of cream
Malai kofta $14.00
- Delicious clusters of lightly fried homemade cottage cheese, potato and nuts,rnserved with a delicate cashew sauce
Palak paneer $14.00
- Homemade cheese cooked with fresh spinach and spices
Mushroom Matar $14.00
- Mushroom and Fresh Peas cooked with garlic, cream and spices
Matar Paneer $14.00
- Homemade cheese cooked with fresh Peas in a tomato based sauce
Shahi paneer $14.00
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Kadhai paneer $14.00
- Homemade cheese cooked with tomatoes ,capsicum, onions in a tomato based sauce
Jeera Aloo $14.00
- Diced ,boiled potatoes with dried cumin,tomatoes,ginger and fenugreek leaves
Chana masala $14.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
Vegetable korma $14.00
- Mixed vegetable cooked in a spicy cream , sauce garnished with nuts and raisins
Yellow dal tadka $14.00
- Yellow Lentils Cooked on slow heat
Jaipuri $14.00
- Crisp seasonal vegetables with aromatic spices – garnished with cashewsrn and poppadom pieces

Steamed Rice $4.00
Jeera rice $6.00
Pea Pulao Rice $6.00
Green salad $6.00
Raita(cucumber in yogurt) $4.00
Mixed pickle $4.00
Mango chutney $4.00
Mint chutney $4.00

Roti – Whole wheat flour $3.50
Plain Naan $3.50
Garlic Naan $4.00
Keema Naan- Mince lamb $5.00
Chicken Naan $5.00
kashmiri Naan – raisins, coconut , almonds & nut $5.00
Aloo parantha $5.00
Cheese Naan $5.00
Onion Kulcha $5.00
Chocolate Naan $5.00
Cheesse Chilli Naan $5.00
Cheese and Garlic Naan $5.50

Gulab Jamun $5.00
Mango kulfi $5.00
Ice Cream $5.00

Nearby Sample Menus

Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt

Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
For Children 12 years of age & under
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Childs Roast $6.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream

Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
All kids meals come with a complimentary soft drink or juice.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Hand Cut Chips $8.00
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Mini Chicken Burger & Chips $12.00

Side Salad** $5.50
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.

- Extra chocolate $1.00
CHICKEN NIBBLES $6 1/2 doz
PINEAPPLE RINGS (2 for $3.80) $2.40
FISH BITES 3 for $2.40
HOT DOGS $2.40
CURRY ROLLS $3.20
HALF CHICKEN $8.00
TARAKIHI FILLETS $4.50

Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise

Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Garlic Crostini $9.00
- Beetroot hummus
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Duck Fat Roast Rosemary Potatoes $9.00
Garlic Crostini $11.50
- Beetroot hummus
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Mango shaved ice $6.00
Vegetarian pan-fried dumplings $7.00
Sesame oil chicken soup in hot pot $17.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
(Bah Geng)-Pork thick soup $14.00
Thick cut toast w/ coconut & condensed milk $4.80
Shredded celery, carrot beancurd salad $5.00

Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Straight Cut Fries $8.00
- with aioli and tomato sauce
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Gluten free 8” $20.00

Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
Mr. Chips / Donuts / Samosa $3.00
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce

Kransky Roll $2.20
Wedges S $2.40 / L $4.00
Toasted Sandwich $4.00
Mince Savouries $1.80
Hot Dog (Small) $2.60
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Spring Roll / Curry Roll / Lasagna Square $3.00
Filled Sausage / Chicken Cordon Bleu $3.30

Garden green salad $7.00
- green salad leaves with house vinaigrette
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Lemon cheesecake $13.50
- with whipped cream
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Couscous Salad $3.00
Lamb Kebab $12.00
Minced Meat $3.00
Mixed grill 1kg $34.00
Shish Taouk (Chicken) 1kg $33.00
Shish Taouk (Chicken) $14.00
Falafel (Vegetarian) $10.00
Cheese $2.50

Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Seasonal soup of the day served with ciabatta $9.50
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
French fries with garlic aioli(V)(GF) $7.00

Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Curly Fries $9
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Garlic Bread $9
Apple + Macadamia Cake $6
Chunky Fries $8.5