Indian Ocean Restaurant in Christchurch Menu

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Aloo Pakoras (10 Pieces) $8.00
- Crispy battered potato wedges served with tamarind chutney
Onion Bhaji (6 Pieces) $8.00
- Connocation of onions, silver beat and spices mixed in pea flour batter and fried, rnserved with mint chutney
Tandoori Mushroom $12.00
- Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served rnwith salad and mint dip
Grilled Scallops (6 Pieces) $14.00
- Flavoured with mixed peppercorns, garlic and served with mint chutney
Chicken Tikka (5 Pieces) $14.00
- Succulent marinated chicken barbecued to perfection in charcoal oven served with mint chutney
Malai Tikka (5 Pieces) $16.00
- Chicken breast pieces with ginger, garlic, cream cheese, coriander and cardamom(mint chutney)
Seekh Kebab (5 Pieces) $16.00
- Minced meat with exotic herbs and spices, cooked on skewer served with salad and mint dip
Tandoori Prawns (8 Pieces) $16.00
- Marinated prawns cooked to perfection in Tandoor
Tandoori Chicken Half $16/Full $25
- Tender spring chicken marinated with fresh herbs and spices and cooked in tandoor
Mix Platter for 2 $25.00
- 2 Onion Bhajis, 2 samosas, 2 chicken tikka, 2 piece tandoori chicken and 2 Seekh kebab.
Pappadoms (6 Pieces) $6.00
- Served with Mango Chutney.
Vegetable Samosa ( 2 Pieces) $8.00
- Flaky Pastry Stuffed with cumin flavoured Potatoes and peas, served with tamrind sauce.

Served with basmati rice
Butter Chicken $15.00
- Tender tandoor baked chicken in a dreamy masala sauce
Mango Chicken $15.00
- Refreshing Mango Flavours, cream and spices make this meal simply the best of all.
Lemon Chicken $15.00
- Cooked with fresh Lemon, spices & Fenugreek
Bhoona Chicken $15.00
- Cooked with tomatoes ,onion, ginger and garlic in thick sauce
Chicken Tikka Masala $15.00
- Tandoori chicken cooked in tomato-based sauce garnished with coriander
Chicken Dopyaja $15.00
- Aromatic dish cooked with oodles of onion, tossed with fresh ginger and garlic
Chicken Kadhai $15.00
- A host of spices sautéed in rich tarka base with an abundance of capsicum and onion.
Chilli Chicken $15.00
- Chicken cooked with capsicums, onions and exotic spices
Chicken Chasni $15.00
- Sweet Chicken curry (Scottish Dish)
Ocean Chicken $15.00
- Chef speciality

Korma $15.00
- A sumptuously creamy sauce which has a delicate blend of spices with coconut
Pasanda $15.00
- Lovely mild curry with a deliciously nutty and creamy sauce made with rncashews, almonds and mint
Madras $15.00
- South Indian curry with coconut cream, mustard seeds and spices
Vindaloo $15.00
- A Hot curry with ground chilli, garam masala and rnfresh tomatoes - famous dish from Goa
Roganjosh $15.00
- One of the signature recipes of Kashmiri cuisine .hearty rich and flavorsome rnwith a medium spiciness
Dhansak $15.00
- Cooked with yellow lentils, coriander and mint
Jalfrezi $15.00
- Sweet and sour flavour ,Cooked with peppers & onions with coriander
Anari gosht $15.00
- Curry cooked with pomegranate spices and coriander
Saagwala $15.00
- Cooked in spinach , spices and your choice of meat makes people green with envy
Balti $15.00
- A very popular dish from baltistan

Prawn Malabari $20.00
- Prawns sautéed with onions, capsicum. Cooked in coconut sauce
Prawn or Fish Masala $20.00
- Tiger prawns or Ling fish cooked with capscicum, spices,tomatoes & garnished with coriander
Prawn Saagwala $20.00
- Creamy Spinach with tomato,whole and ground spices & a hint of garlic
Goan fish Curry $20.00
- Chunky pieces of fish simmered to a perfect texture along with spices, herbs,rntamarind & coconut
Butter Scallops $20.00
- Scallops cooked in creamy tomato based sauce

Vegetable Biryani $18.00
- A wholesome Blend of basmati rice, and seasonal vegetables rngarnished with roasted nuts and complimentary raita
Chicken or Lamb Biryani $19.00
- A wholesome blend of lamb or chicken basmati rice, rngarnished with roasted nuts and complimentary raita
Prawn Biryani $20.00
- Curried flavoured rice cooked with tiger prawnrngarnished with roasted nuts and complimentary raita

Mix vegetables $14.00
- Seasonal veges cooked with onion tomato gravy
Aloo gobhi $14.00
- Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
Dal makhani $14.00
- Black Lentils stewed , seasoned with butter and spices and garnished with a dash of cream
Malai kofta $14.00
- Delicious clusters of lightly fried homemade cottage cheese, potato and nuts,rnserved with a delicate cashew sauce
Palak paneer $14.00
- Homemade cheese cooked with fresh spinach and spices
Mushroom Matar $14.00
- Mushroom and Fresh Peas cooked with garlic, cream and spices
Matar Paneer $14.00
- Homemade cheese cooked with fresh Peas in a tomato based sauce
Shahi paneer $14.00
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Kadhai paneer $14.00
- Homemade cheese cooked with tomatoes ,capsicum, onions in a tomato based sauce
Jeera Aloo $14.00
- Diced ,boiled potatoes with dried cumin,tomatoes,ginger and fenugreek leaves
Chana masala $14.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
Vegetable korma $14.00
- Mixed vegetable cooked in a spicy cream , sauce garnished with nuts and raisins
Yellow dal tadka $14.00
- Yellow Lentils Cooked on slow heat
Jaipuri $14.00
- Crisp seasonal vegetables with aromatic spices – garnished with cashewsrn and poppadom pieces

Steamed Rice $4.00
Jeera rice $6.00
Pea Pulao Rice $6.00
Green salad $6.00
Raita(cucumber in yogurt) $4.00
Mixed pickle $4.00
Mango chutney $4.00
Mint chutney $4.00

Roti – Whole wheat flour $3.50
Plain Naan $3.50
Garlic Naan $4.00
Keema Naan- Mince lamb $5.00
Chicken Naan $5.00
kashmiri Naan – raisins, coconut , almonds & nut $5.00
Aloo parantha $5.00
Cheese Naan $5.00
Onion Kulcha $5.00
Chocolate Naan $5.00
Cheesse Chilli Naan $5.00
Cheese and Garlic Naan $5.50

Gulab Jamun $5.00
Mango kulfi $5.00
Ice Cream $5.00

Nearby Sample Menus

Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Salmon $5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Toast + Eggs $10.9
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bagels $7.9
- Pesto + Cream cheese

Roasted Tomato $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Spinach $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Florentine $17.50
- with spinach
Smashed Avocado $3.50
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)

Chicken/Lamb Chhoela $12.99
Garlic Naan $3.50
Mango Kulfi $5.00
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

Medium $20.00
Grilled Mince Pork on Kebab $8.00
Medium $16.00
Medium $18.00
Medium $16.00
Medium $18.00
Large $28.00
Vietnamese Sweet & Sour Beef With Vegetable

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Rocket Salad $5.00
- good parmesan, local walnuts
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones

Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Chocolate naan $4.00
- naan stuffed with chocolate
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Mixed pickle $2.50

CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.

Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
-Sweet chilli and parmesan
Fries
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries

Goreng Pisang (Crispy Fried Banana) $3.50
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Twin Combo Rice Special $16 Reg / $24 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Tofu Veggy Soup $4.50 Single / $9 Double
Rice Vermicelli Soup $10 Reg / $15 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate

Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Extra Filling $1.00
- ($1.00 each)
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing

Ma po Tofu $18.00
Celine's Pan cake $7.00
Deep fried pork chop $9.00
Spicy Peppered beef $22.00
Soft- tofu soup $7.00
Dry fried beef $21.00
Vegetable fried noodles $13.00
Chicken gristle $2.50

Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Papas Fritas $5.00
- French fries
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Chimichurri $2.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Hummus (M/ L) $3.00/ $4.00
Cucumber Yoghurt $2.50
Baklava $2.00
Minced Meat $3.00
Shish Kebab 1kg $32.00
Shish Taouk (Chicken) 1kg $33.00
Lamb Kebab $14.00
Toum (Garlic dip) $2.50

SEAFOOD UDONG $10.50
TERIYAKI CHICKEN BOWL $11.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
TUNA CALIFORNIA ROLL $7.00
- with salmon
MAYO $0.50
FRESH SALMON SASHIMI $10.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50

BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
CHORIZO $2.00
TOAST $1.50
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
ICE CREAM (2 SCOOPS) $3.00
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
STREAKY BACON $2.00
BERRY COMPOTE $4.00