Indian Ocean Restaurant in Christchurch Menu

APPETIZERS (Served with mint or tamarind chutney) APPETIZERS (Served with mint or tamarind chutney)
  • Aloo Pakoras (10 Pieces) $8.00
    • Crispy battered potato wedges served with tamarind chutney
  • Onion Bhaji (6 Pieces) $8.00
    • Connocation of onions, silver beat and spices mixed in pea flour batter and fried, rnserved with mint chutney
  • Tandoori Mushroom $12.00
    • Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served rnwith salad and mint dip
  • Grilled Scallops (6 Pieces) $14.00
    • Flavoured with mixed peppercorns, garlic and served with mint chutney
  • Chicken Tikka (5 Pieces) $14.00
    • Succulent marinated chicken barbecued to perfection in charcoal oven served with mint chutney
  • Malai Tikka (5 Pieces) $16.00
    • Chicken breast pieces with ginger, garlic, cream cheese, coriander and cardamom(mint chutney)
  • Seekh Kebab (5 Pieces) $16.00
    • Minced meat with exotic herbs and spices, cooked on skewer served with salad and mint dip
  • Tandoori Prawns (8 Pieces) $16.00
    • Marinated prawns cooked to perfection in Tandoor
  • Tandoori Chicken Half $16/Full $25
    • Tender spring chicken marinated with fresh herbs and spices and cooked in tandoor
  • Mix Platter for 2 $25.00
    • 2 Onion Bhajis, 2 samosas, 2 chicken tikka, 2 piece tandoori chicken and 2 Seekh kebab.
  • Pappadoms (6 Pieces) $6.00
    • Served with Mango Chutney.
  • Vegetable Samosa ( 2 Pieces) $8.00
    • Flaky Pastry Stuffed with cumin flavoured Potatoes and peas, served with tamrind sauce.
MAINS -CHICKEN MAINS -CHICKEN
  • Served with basmati rice
  • Butter Chicken $15.00
    • Tender tandoor baked chicken in a dreamy masala sauce
  • Mango Chicken $15.00
    • Refreshing Mango Flavours, cream and spices make this meal simply the best of all.
  • Lemon Chicken $15.00
    • Cooked with fresh Lemon, spices & Fenugreek
  • Bhoona Chicken $15.00
    • Cooked with tomatoes ,onion, ginger and garlic in thick sauce
  • Chicken Tikka Masala $15.00
    • Tandoori chicken cooked in tomato-based sauce garnished with coriander
  • Chicken Dopyaja $15.00
    • Aromatic dish cooked with oodles of onion, tossed with fresh ginger and garlic
  • Chicken Kadhai $15.00
    • A host of spices sautéed in rich tarka base with an abundance of capsicum and onion.
  • Chilli Chicken $15.00
    • Chicken cooked with capsicums, onions and exotic spices
  • Chicken Chasni $15.00
    • Sweet Chicken curry (Scottish Dish)
  • Ocean Chicken $15.00
    • Chef speciality
YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice) YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice)
  • Korma $15.00
    • A sumptuously creamy sauce which has a delicate blend of spices with coconut
  • Pasanda $15.00
    • Lovely mild curry with a deliciously nutty and creamy sauce made with rncashews, almonds and mint
  • Madras $15.00
    • South Indian curry with coconut cream, mustard seeds and spices
  • Vindaloo $15.00
    • A Hot curry with ground chilli, garam masala and rnfresh tomatoes - famous dish from Goa
  • Roganjosh $15.00
    • One of the signature recipes of Kashmiri cuisine .hearty rich and flavorsome rnwith a medium spiciness
  • Dhansak $15.00
    • Cooked with yellow lentils, coriander and mint
  • Jalfrezi $15.00
    • Sweet and sour flavour ,Cooked with peppers & onions with coriander
  • Anari gosht $15.00
    • Curry cooked with pomegranate spices and coriander
  • Saagwala $15.00
    • Cooked in spinach , spices and your choice of meat makes people green with envy
  • Balti $15.00
    • A very popular dish from baltistan
SEAFOOD CURRIES (Served with Basmati rice) SEAFOOD CURRIES (Served with Basmati rice)
  • Prawn Malabari $20.00
    • Prawns sautéed with onions, capsicum. Cooked in coconut sauce
  • Prawn or Fish Masala $20.00
    • Tiger prawns or Ling fish cooked with capscicum, spices,tomatoes & garnished with coriander
  • Prawn Saagwala $20.00
    • Creamy Spinach with tomato,whole and ground spices & a hint of garlic
  • Goan fish Curry $20.00
    • Chunky pieces of fish simmered to a perfect texture along with spices, herbs,rntamarind & coconut
  • Butter Scallops $20.00
    • Scallops cooked in creamy tomato based sauce
BIRYANIS BIRYANIS
  • Vegetable Biryani $18.00
    • A wholesome Blend of basmati rice, and seasonal vegetables rngarnished with roasted nuts and complimentary raita
  • Chicken or Lamb Biryani $19.00
    • A wholesome blend of lamb or chicken basmati rice, rngarnished with roasted nuts and complimentary raita
  • Prawn Biryani $20.00
    • Curried flavoured rice cooked with tiger prawnrngarnished with roasted nuts and complimentary raita
VEGETARIAN VEGETARIAN
  • Mix vegetables $14.00
    • Seasonal veges cooked with onion tomato gravy
  • Aloo gobhi $14.00
    • Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • Dal makhani $14.00
    • Black Lentils stewed , seasoned with butter and spices and garnished with a dash of cream
  • Malai kofta $14.00
    • Delicious clusters of lightly fried homemade cottage cheese, potato and nuts,rnserved with a delicate cashew sauce
  • Palak paneer $14.00
    • Homemade cheese cooked with fresh spinach and spices
  • Mushroom Matar $14.00
    • Mushroom and Fresh Peas cooked with garlic, cream and spices
  • Matar Paneer $14.00
    • Homemade cheese cooked with fresh Peas in a tomato based sauce
  • Shahi paneer $14.00
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Kadhai paneer $14.00
    • Homemade cheese cooked with tomatoes ,capsicum, onions in a tomato based sauce
  • Jeera Aloo $14.00
    • Diced ,boiled potatoes with dried cumin,tomatoes,ginger and fenugreek leaves
  • Chana masala $14.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • Vegetable korma $14.00
    • Mixed vegetable cooked in a spicy cream , sauce garnished with nuts and raisins
  • Yellow dal tadka $14.00
    • Yellow Lentils Cooked on slow heat
  • Jaipuri $14.00
    • Crisp seasonal vegetables with aromatic spices – garnished with cashewsrn and poppadom pieces
SIDE DISHES SIDE DISHES
  • Steamed Rice $4.00
  • Jeera rice $6.00
  • Pea Pulao Rice $6.00
  • Green salad $6.00
  • Raita(cucumber in yogurt) $4.00
  • Mixed pickle $4.00
  • Mango chutney $4.00
  • Mint chutney $4.00
BREADS BREADS
  • Roti – Whole wheat flour $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Keema Naan- Mince lamb $5.00
  • Chicken Naan $5.00
  • kashmiri Naan – raisins, coconut , almonds & nut $5.00
  • Aloo parantha $5.00
  • Cheese Naan $5.00
  • Onion Kulcha $5.00
  • Chocolate Naan $5.00
  • Cheesse Chilli Naan $5.00
  • Cheese and Garlic Naan $5.50
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Mango kulfi $5.00
  • Ice Cream $5.00

Nearby Sample Menus

  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Berry compote $5.20
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Eggs on wholegrain toast $8.50
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • SALMON SASHIMI (5 PIECES) $10.00
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • with hummus and tomato $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with salmon and cream cheese $10.00
  • with jam and cream cheese $8.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • CHIPS + SALSA $4.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • KIDS QUESADILLA $5.50
  • MEAT QUESADILLA $7.90
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Grilled Veggies
  • Double Meat $2.50
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Side salad $6.00
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • -Sweet chilli and parmesan
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 4. Stir-fried Seasonal Vegetables
  • 15. Chicken with Curry Sauce $14.00
  • 68. Fried Noodles $10.00
  • 46. Honey BBQ Pork with Rice $15.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 32. Fish with Ginger & Spring Onion $16.00
  • 63. Combination Fried Rice $11.00
  • Bacon $2.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Egg / Mushroom / Avocado $1.50
  • -Large $5.00
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Chips
  • Chicken Satay $5.50
  • Double Meat $4.50
  • Mushroom $4.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Gurnard $4.00
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Kumara Crisps $2.50
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • 3 Roast Potatoes
  • Whole $ 20.00
  • 3 Roast Potatoes
  • Combo 1 $ 12.50
  • Lamb Shank $ 14.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Small/Large $ 6.50/$ 8.00
  • Combo 3 $ 13.50
  • Filo Prawn Twisters
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Hot Butter Cuttle Fish
  • The Happening Sauce
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Beer Battered Fries
  • White Chocolate Fudge $4.50
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Crème Brûlée $15.00
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Carrot & pumpkin soup $16.00
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • CRISPY CHICKEN BENTO $10.50
  • MAYO $0.50
  • CHILLI PORK BOWL $11.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON BENTO $10.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • WASABI $0.50
  • SEAFOOD UDONG $10.50
Indian Ocean Restaurant

Indian Ocean Restaurant

location

Address

23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

33847000

clock

Opened hours

Mon - Fri: 11:30am - 2:00pm, 4:30pm - late Sat - Sun: 4:30pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Seafood

features

Features

Waitstaff ,  Seating ,  Dinner

Location
23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand
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