Indian Ocean Restaurant in Christchurch Menu

APPETIZERS (Served with mint or tamarind chutney) APPETIZERS (Served with mint or tamarind chutney)
  • Aloo Pakoras (10 Pieces) $8.00
    • Crispy battered potato wedges served with tamarind chutney
  • Onion Bhaji (6 Pieces) $8.00
    • Connocation of onions, silver beat and spices mixed in pea flour batter and fried, rnserved with mint chutney
  • Tandoori Mushroom $12.00
    • Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served rnwith salad and mint dip
  • Grilled Scallops (6 Pieces) $14.00
    • Flavoured with mixed peppercorns, garlic and served with mint chutney
  • Chicken Tikka (5 Pieces) $14.00
    • Succulent marinated chicken barbecued to perfection in charcoal oven served with mint chutney
  • Malai Tikka (5 Pieces) $16.00
    • Chicken breast pieces with ginger, garlic, cream cheese, coriander and cardamom(mint chutney)
  • Seekh Kebab (5 Pieces) $16.00
    • Minced meat with exotic herbs and spices, cooked on skewer served with salad and mint dip
  • Tandoori Prawns (8 Pieces) $16.00
    • Marinated prawns cooked to perfection in Tandoor
  • Tandoori Chicken Half $16/Full $25
    • Tender spring chicken marinated with fresh herbs and spices and cooked in tandoor
  • Mix Platter for 2 $25.00
    • 2 Onion Bhajis, 2 samosas, 2 chicken tikka, 2 piece tandoori chicken and 2 Seekh kebab.
  • Pappadoms (6 Pieces) $6.00
    • Served with Mango Chutney.
  • Vegetable Samosa ( 2 Pieces) $8.00
    • Flaky Pastry Stuffed with cumin flavoured Potatoes and peas, served with tamrind sauce.
MAINS -CHICKEN MAINS -CHICKEN
  • Served with basmati rice
  • Butter Chicken $15.00
    • Tender tandoor baked chicken in a dreamy masala sauce
  • Mango Chicken $15.00
    • Refreshing Mango Flavours, cream and spices make this meal simply the best of all.
  • Lemon Chicken $15.00
    • Cooked with fresh Lemon, spices & Fenugreek
  • Bhoona Chicken $15.00
    • Cooked with tomatoes ,onion, ginger and garlic in thick sauce
  • Chicken Tikka Masala $15.00
    • Tandoori chicken cooked in tomato-based sauce garnished with coriander
  • Chicken Dopyaja $15.00
    • Aromatic dish cooked with oodles of onion, tossed with fresh ginger and garlic
  • Chicken Kadhai $15.00
    • A host of spices sautéed in rich tarka base with an abundance of capsicum and onion.
  • Chilli Chicken $15.00
    • Chicken cooked with capsicums, onions and exotic spices
  • Chicken Chasni $15.00
    • Sweet Chicken curry (Scottish Dish)
  • Ocean Chicken $15.00
    • Chef speciality
YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice) YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice)
  • Korma $15.00
    • A sumptuously creamy sauce which has a delicate blend of spices with coconut
  • Pasanda $15.00
    • Lovely mild curry with a deliciously nutty and creamy sauce made with rncashews, almonds and mint
  • Madras $15.00
    • South Indian curry with coconut cream, mustard seeds and spices
  • Vindaloo $15.00
    • A Hot curry with ground chilli, garam masala and rnfresh tomatoes - famous dish from Goa
  • Roganjosh $15.00
    • One of the signature recipes of Kashmiri cuisine .hearty rich and flavorsome rnwith a medium spiciness
  • Dhansak $15.00
    • Cooked with yellow lentils, coriander and mint
  • Jalfrezi $15.00
    • Sweet and sour flavour ,Cooked with peppers & onions with coriander
  • Anari gosht $15.00
    • Curry cooked with pomegranate spices and coriander
  • Saagwala $15.00
    • Cooked in spinach , spices and your choice of meat makes people green with envy
  • Balti $15.00
    • A very popular dish from baltistan
SEAFOOD CURRIES (Served with Basmati rice) SEAFOOD CURRIES (Served with Basmati rice)
  • Prawn Malabari $20.00
    • Prawns sautéed with onions, capsicum. Cooked in coconut sauce
  • Prawn or Fish Masala $20.00
    • Tiger prawns or Ling fish cooked with capscicum, spices,tomatoes & garnished with coriander
  • Prawn Saagwala $20.00
    • Creamy Spinach with tomato,whole and ground spices & a hint of garlic
  • Goan fish Curry $20.00
    • Chunky pieces of fish simmered to a perfect texture along with spices, herbs,rntamarind & coconut
  • Butter Scallops $20.00
    • Scallops cooked in creamy tomato based sauce
BIRYANIS BIRYANIS
  • Vegetable Biryani $18.00
    • A wholesome Blend of basmati rice, and seasonal vegetables rngarnished with roasted nuts and complimentary raita
  • Chicken or Lamb Biryani $19.00
    • A wholesome blend of lamb or chicken basmati rice, rngarnished with roasted nuts and complimentary raita
  • Prawn Biryani $20.00
    • Curried flavoured rice cooked with tiger prawnrngarnished with roasted nuts and complimentary raita
VEGETARIAN VEGETARIAN
  • Mix vegetables $14.00
    • Seasonal veges cooked with onion tomato gravy
  • Aloo gobhi $14.00
    • Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • Dal makhani $14.00
    • Black Lentils stewed , seasoned with butter and spices and garnished with a dash of cream
  • Malai kofta $14.00
    • Delicious clusters of lightly fried homemade cottage cheese, potato and nuts,rnserved with a delicate cashew sauce
  • Palak paneer $14.00
    • Homemade cheese cooked with fresh spinach and spices
  • Mushroom Matar $14.00
    • Mushroom and Fresh Peas cooked with garlic, cream and spices
  • Matar Paneer $14.00
    • Homemade cheese cooked with fresh Peas in a tomato based sauce
  • Shahi paneer $14.00
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Kadhai paneer $14.00
    • Homemade cheese cooked with tomatoes ,capsicum, onions in a tomato based sauce
  • Jeera Aloo $14.00
    • Diced ,boiled potatoes with dried cumin,tomatoes,ginger and fenugreek leaves
  • Chana masala $14.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • Vegetable korma $14.00
    • Mixed vegetable cooked in a spicy cream , sauce garnished with nuts and raisins
  • Yellow dal tadka $14.00
    • Yellow Lentils Cooked on slow heat
  • Jaipuri $14.00
    • Crisp seasonal vegetables with aromatic spices – garnished with cashewsrn and poppadom pieces
SIDE DISHES SIDE DISHES
  • Steamed Rice $4.00
  • Jeera rice $6.00
  • Pea Pulao Rice $6.00
  • Green salad $6.00
  • Raita(cucumber in yogurt) $4.00
  • Mixed pickle $4.00
  • Mango chutney $4.00
  • Mint chutney $4.00
BREADS BREADS
  • Roti – Whole wheat flour $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Keema Naan- Mince lamb $5.00
  • Chicken Naan $5.00
  • kashmiri Naan – raisins, coconut , almonds & nut $5.00
  • Aloo parantha $5.00
  • Cheese Naan $5.00
  • Onion Kulcha $5.00
  • Chocolate Naan $5.00
  • Cheesse Chilli Naan $5.00
  • Cheese and Garlic Naan $5.50
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Mango kulfi $5.00
  • Ice Cream $5.00

Nearby Sample Menus

  • Toast + Eggs $10.9
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Relish/ chutney $2
  • Bacon $5
  • Bagels $11.5
    • Salmon + Cream cheese
  • Eggs $4
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Hoki - Crumbed $4.00
  • Patties - Paua $6.30
  • Patties - Corn $2.60
  • Fritters - Mushroom $1.00
  • Patties - Steak & onion $2.60
  • Sole - Battered $6.30
  • Fish $2.60
  • Squid Rings $1.00
  • Beef with capsicums $18.00
  • Mixed mushroom hotpot $18.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Deep fried prawn chips $6.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Vegetable noodle $11.00
  • Salt & pepper pork ribs $19.00
  • Deep fried salt & pepper fish $22.00
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Mushroom sauce / pepper sauce $3.00
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Pineapple rings $2.50
  • 2 fish 2 hot dogs
  • Battered bananas $2.50
  • 6 chicken nuggets $5.50
  • Sausages $2.50
  • Cod blue fillets $6.90
  • 3 scoops of chips
  • Crab sticks $2.20
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Iceberg wedge with blue cheese dressing $6.00
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • B.B.Q Pork Fried Rice $11.00
  • Chicken Pot $18.00/$34.00
  • Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Curry Chicken in Sizzling Plate $18.00/$34.00
  • Spicy Lamb $18.00/$34.00
  • Singaporean Fried Rice Noodles $11.00
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Fresh Guacamole $4
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Add Smoked Salmon $6.00
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Wonton soup (S/L) $5.00/$10.00
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Beef with ginger and spring onion $19.00
  • Vegetable foo yung $13.80
  • Chicken & corn soup (S/L) $5.00/$10.00
  • Roast pork curry fried rice or chow mein $15.00
  • Garden Salad with Croutons $7.00
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Soup of the day $10.50
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • - or individually - moeraki blue $5.00
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Mini Chicken Salad $9.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Fruit Platter $8.50
  • Toast and Home-Made Preserves $8.50
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Creamy sesame cabbage salad $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Steamed rice $3.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • Beetroot cured Salmon Gravlax $8.00
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • (+) Add grilled chicken (+) $4.00
Indian Ocean Restaurant

Indian Ocean Restaurant

location

Address

23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

33847000

clock

Opened hours

Mon - Fri: 11:30am - 2:00pm, 4:30pm - late Sat - Sun: 4:30pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Seafood

features

Features

Waitstaff ,  Seating ,  Dinner

Location
23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand
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