Indian Ocean Restaurant in Christchurch Menu

APPETIZERS (Served with mint or tamarind chutney) APPETIZERS (Served with mint or tamarind chutney)
  • Aloo Pakoras (10 Pieces) $8.00
    • Crispy battered potato wedges served with tamarind chutney
  • Onion Bhaji (6 Pieces) $8.00
    • Connocation of onions, silver beat and spices mixed in pea flour batter and fried, rnserved with mint chutney
  • Tandoori Mushroom $12.00
    • Whole button mushrooms dipped in tandoori marination and cooked in tandoor, served rnwith salad and mint dip
  • Grilled Scallops (6 Pieces) $14.00
    • Flavoured with mixed peppercorns, garlic and served with mint chutney
  • Chicken Tikka (5 Pieces) $14.00
    • Succulent marinated chicken barbecued to perfection in charcoal oven served with mint chutney
  • Malai Tikka (5 Pieces) $16.00
    • Chicken breast pieces with ginger, garlic, cream cheese, coriander and cardamom(mint chutney)
  • Seekh Kebab (5 Pieces) $16.00
    • Minced meat with exotic herbs and spices, cooked on skewer served with salad and mint dip
  • Tandoori Prawns (8 Pieces) $16.00
    • Marinated prawns cooked to perfection in Tandoor
  • Tandoori Chicken Half $16/Full $25
    • Tender spring chicken marinated with fresh herbs and spices and cooked in tandoor
  • Mix Platter for 2 $25.00
    • 2 Onion Bhajis, 2 samosas, 2 chicken tikka, 2 piece tandoori chicken and 2 Seekh kebab.
  • Pappadoms (6 Pieces) $6.00
    • Served with Mango Chutney.
  • Vegetable Samosa ( 2 Pieces) $8.00
    • Flaky Pastry Stuffed with cumin flavoured Potatoes and peas, served with tamrind sauce.
MAINS -CHICKEN MAINS -CHICKEN
  • Served with basmati rice
  • Butter Chicken $15.00
    • Tender tandoor baked chicken in a dreamy masala sauce
  • Mango Chicken $15.00
    • Refreshing Mango Flavours, cream and spices make this meal simply the best of all.
  • Lemon Chicken $15.00
    • Cooked with fresh Lemon, spices & Fenugreek
  • Bhoona Chicken $15.00
    • Cooked with tomatoes ,onion, ginger and garlic in thick sauce
  • Chicken Tikka Masala $15.00
    • Tandoori chicken cooked in tomato-based sauce garnished with coriander
  • Chicken Dopyaja $15.00
    • Aromatic dish cooked with oodles of onion, tossed with fresh ginger and garlic
  • Chicken Kadhai $15.00
    • A host of spices sautéed in rich tarka base with an abundance of capsicum and onion.
  • Chilli Chicken $15.00
    • Chicken cooked with capsicums, onions and exotic spices
  • Chicken Chasni $15.00
    • Sweet Chicken curry (Scottish Dish)
  • Ocean Chicken $15.00
    • Chef speciality
YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice) YOUR CHOICE OF CHICKEN, LAMB OR BEEF (Served with Basmati rice)
  • Korma $15.00
    • A sumptuously creamy sauce which has a delicate blend of spices with coconut
  • Pasanda $15.00
    • Lovely mild curry with a deliciously nutty and creamy sauce made with rncashews, almonds and mint
  • Madras $15.00
    • South Indian curry with coconut cream, mustard seeds and spices
  • Vindaloo $15.00
    • A Hot curry with ground chilli, garam masala and rnfresh tomatoes - famous dish from Goa
  • Roganjosh $15.00
    • One of the signature recipes of Kashmiri cuisine .hearty rich and flavorsome rnwith a medium spiciness
  • Dhansak $15.00
    • Cooked with yellow lentils, coriander and mint
  • Jalfrezi $15.00
    • Sweet and sour flavour ,Cooked with peppers & onions with coriander
  • Anari gosht $15.00
    • Curry cooked with pomegranate spices and coriander
  • Saagwala $15.00
    • Cooked in spinach , spices and your choice of meat makes people green with envy
  • Balti $15.00
    • A very popular dish from baltistan
SEAFOOD CURRIES (Served with Basmati rice) SEAFOOD CURRIES (Served with Basmati rice)
  • Prawn Malabari $20.00
    • Prawns sautéed with onions, capsicum. Cooked in coconut sauce
  • Prawn or Fish Masala $20.00
    • Tiger prawns or Ling fish cooked with capscicum, spices,tomatoes & garnished with coriander
  • Prawn Saagwala $20.00
    • Creamy Spinach with tomato,whole and ground spices & a hint of garlic
  • Goan fish Curry $20.00
    • Chunky pieces of fish simmered to a perfect texture along with spices, herbs,rntamarind & coconut
  • Butter Scallops $20.00
    • Scallops cooked in creamy tomato based sauce
BIRYANIS BIRYANIS
  • Vegetable Biryani $18.00
    • A wholesome Blend of basmati rice, and seasonal vegetables rngarnished with roasted nuts and complimentary raita
  • Chicken or Lamb Biryani $19.00
    • A wholesome blend of lamb or chicken basmati rice, rngarnished with roasted nuts and complimentary raita
  • Prawn Biryani $20.00
    • Curried flavoured rice cooked with tiger prawnrngarnished with roasted nuts and complimentary raita
VEGETARIAN VEGETARIAN
  • Mix vegetables $14.00
    • Seasonal veges cooked with onion tomato gravy
  • Aloo gobhi $14.00
    • Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • Dal makhani $14.00
    • Black Lentils stewed , seasoned with butter and spices and garnished with a dash of cream
  • Malai kofta $14.00
    • Delicious clusters of lightly fried homemade cottage cheese, potato and nuts,rnserved with a delicate cashew sauce
  • Palak paneer $14.00
    • Homemade cheese cooked with fresh spinach and spices
  • Mushroom Matar $14.00
    • Mushroom and Fresh Peas cooked with garlic, cream and spices
  • Matar Paneer $14.00
    • Homemade cheese cooked with fresh Peas in a tomato based sauce
  • Shahi paneer $14.00
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Kadhai paneer $14.00
    • Homemade cheese cooked with tomatoes ,capsicum, onions in a tomato based sauce
  • Jeera Aloo $14.00
    • Diced ,boiled potatoes with dried cumin,tomatoes,ginger and fenugreek leaves
  • Chana masala $14.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • Vegetable korma $14.00
    • Mixed vegetable cooked in a spicy cream , sauce garnished with nuts and raisins
  • Yellow dal tadka $14.00
    • Yellow Lentils Cooked on slow heat
  • Jaipuri $14.00
    • Crisp seasonal vegetables with aromatic spices – garnished with cashewsrn and poppadom pieces
SIDE DISHES SIDE DISHES
  • Steamed Rice $4.00
  • Jeera rice $6.00
  • Pea Pulao Rice $6.00
  • Green salad $6.00
  • Raita(cucumber in yogurt) $4.00
  • Mixed pickle $4.00
  • Mango chutney $4.00
  • Mint chutney $4.00
BREADS BREADS
  • Roti – Whole wheat flour $3.50
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Keema Naan- Mince lamb $5.00
  • Chicken Naan $5.00
  • kashmiri Naan – raisins, coconut , almonds & nut $5.00
  • Aloo parantha $5.00
  • Cheese Naan $5.00
  • Onion Kulcha $5.00
  • Chocolate Naan $5.00
  • Cheesse Chilli Naan $5.00
  • Cheese and Garlic Naan $5.50
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Mango kulfi $5.00
  • Ice Cream $5.00

Nearby Sample Menus

  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Dessert
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • GF bases available $3
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Kabli Naan (Peshawari Naan) $4.50
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Cheese Naan $4.00
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Chicken Naan $5.00
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Steak & Egg $5.80
  • Gurnard $4.50
  • Hoki $4.30
  • Hawaiian Chicken $6.00
  • Tarakihi $4.80
  • Kumara Chips
  • Steak patty $1.20
  • Cheese & Pineapple $5.60
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Chicken Teriyaki $10.00
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Chicken Satay $5.50
  • Chicken $5.00
  • Mushroom $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Fish $5.00
  • Salmon $6.00
  • Plain $3.50
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Squid $4.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Prawn $11.90
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Combination Meat $11.50
  • Steak $9.90
  • Combination Meat $11.50
  • Seafood $12.50
  • Ham $2.60
  • Cheese $3.20
  • Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
    • Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Orange Juice $3.90
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Fries (GF) $6.00
    • With aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $3
    • Peanuts
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Hot Dog (Small) $2.60
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Mince Savouries $1.80
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Kransky Roll $2.20
  • Sausage Roll $2.00
  • Fish $3.10
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Eggs Benedict $17.50
    • Bacon
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Eggs Royale $19.50
    • Smoked Salmon
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Double Choc Chip N/A
  • Sweet Onion N/A
  • Old English N/A
  • Chicken Teriyaki N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • Apple Slices N/A
  • Wheat N/A
Indian Ocean Restaurant

Indian Ocean Restaurant

location

Address

23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand

phone

Phone

33847000

clock

Opened hours

Mon - Fri: 11:30am - 2:00pm, 4:30pm - late Sat - Sun: 4:30pm - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Seafood

features

Features

Waitstaff ,  Seating ,  Dinner

Location
23 Humphreys Drive, Ferrymead, Christchurch, 8023, New Zealand
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