Served with Vietnamese mint and Vietnamese fish sauce
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Kerala Paratha $3.00
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Coconut Rice $5.50
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.