Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Gluten‐free bread $0.50
Aqaba Big Brekkie $20.00
Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Fish of The Day $33.00
Please refer to specials board (changes daily).
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Spiced Lamb Pita Pocket $19.50
Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Kids Meal Nuggets $5.90
Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
NGORONGORO STEAK $36.00
Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad