Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Potato and Chorizo (GF) $17.50
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Garlic Bread (V) $8.00
On ciabatta served crisp and hot with balsamic glaze
Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
ICE-CREAM SUNDAE $12.50
Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
KILIMANJARO $15.50
Tropical fruit salad infused with cognac and topped with meringue
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SERENGETI STROGONOFF $30.00
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Meatfest
chorizo sausage, salami, diced ham, red onions & pineapple