Indian Summer Restaurant in Palmerston North Menu

ENTREE (vegetarian selection ) ENTREE (vegetarian selection )
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
MAIN (vegetarian selection) MAIN (vegetarian selection)
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
LUNCH COMBOS (Dine in/Takeaway) LUNCH COMBOS (Dine in/Takeaway)
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • FULL menu seafood curry $12.00/$12.00
ENTREE (non-vegetarian selection) ENTREE (non-vegetarian selection)
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN (Chicken Selection) MAIN (Chicken Selection)
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN (Lamb Selection) MAIN (Lamb Selection)
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
MAIN (Beef Selection) MAIN (Beef Selection)
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Nearby Sample Menus

  • V=Vegetarian / GF=Gluten Free
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Sukiyaki Nabe Set $19.00
    • Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Spicy Tuna Roll
    • Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
  • Zensai Vegetarian Platter (For two) $36.00
    • Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Haru Lunch Gozen $18.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Sichuan Noodle Soup (Spicy) $9.90
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Braised Fried Port on Rice $11.90
  • Cold Noodle Soup $9.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Sweet and Sour Pork on Rice $11.90
  • BBQ Pork Fried Noodles $11.90
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Salad bowl $6.50
  • Smoked Salmon $6.90
  • Crispy Hash Brown $2.80
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Crispy Chicken Schnitzel Sandwich $19
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • All served with seasoned chips & tomato sauce
  • Eggs Benedict with Mushrooms & Spinach (V) $17
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
  • Mixed Berry Compote $4.50
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • e. $23.90
  • e. $19.90
  • marinated feta cheese $8.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • e.$ 23.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • -Lamb Korma $15.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • Jeera Rice $3.50
  • ●Lamb Dishes
  • Malai Kebab $16.50
    • Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Onion-Tomato Kachumber $3.00
  • Prawn Biryani $15.50
  • Shahi Naan $4.00
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Subji Miloni - Half/Full $8.00/$12.00
  • Beef Rogan Josh - Half/Full $9.00/$14.00
  • Chicken Tikka - Full $9.00
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Ice cream trio $9.00
  • Tandoori mixed platter for two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi takka
  • Paneer pakora
    • Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Beef masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Plain of mixed raita $3.50
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Fish & chips $9.90
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Mango or mint chutney $2.50
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Seasonal Vegetables, Garden salad $6.00
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Bowl of Fries with aioli $6.00
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Crumbed Onion Rings $6.00
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
  • -Chocolate fantasy gold edition toast $15.90
  • ●Pad thai
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • -Squid / prawn/ combo $17.80
  • ●Black pearl honey toasts
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Bi bim bap $15.50
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Homemade Citrus & Vodka Sorbet $4.9
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Chocolate Liqueur Truffle $4.9
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Tandoori Chicken H $8.00 / F $16.00
    • Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
  • Onion Bhaji $5.00
    • Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Chicken Korma $15.00
    • Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
  • Paneer Naan $4.00
    • Marinated Sauteed With Homemade Cottage Cheese
  • Tandoori Mix Platter $16.50
    • Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
  • Lemon Honey Chicken $15.00
    • Tender Pieces Of Chicken Cooked In Lemon Honey Spices
  • Avocado roll 5p $6.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Chicken cutlet $13.50
  • Salmon salad $8.00
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Chicken teriyaki stir-fry noodle $12.50
  • Seaweed salad $5.00
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • extra-large $24
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Indian Summer Restaurant

Indian Summer Restaurant

location

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063558098

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand