Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Open Breakfast Buttie $14.50
Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Seasoned Potato Wedges $10.50
With sour cream and sweet chilli sauce.
Aqaba Nachos $17.00
Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Garlic Paratha $3.50
Lamb $17.50
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Fish $18.50
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
V-DUB VEGE $10.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
AMERICAN MUSCLE SINGLE $9.90
100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
KUMARA FRIES WITH AIOLI $5.90
Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
BIO FUEL $11.50
100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
DARK CHOCOLATE ICE CREAM $3.90
Dutch cocoa goodness combined with rich dark chocolate
C N CHEESE MKII $12.50
100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
SPUD FRIES WITH AIOLI $4.90
Thick Cut Potato With Fresh Natural Free Range Bf Aioli
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
(GF = Gluten Free)
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
Served with a delicious chilli aioli dipping sauce
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Chocolate Sphere, Hot Caramel Sauce, Popping Candy
220gm Chicken Breast $32
Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables