Indian Summer Restaurant in Palmerston North Menu

Nearby Sample Menus

Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hand-cut sumac seasoned fries $5.50
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps

Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Vegetable $14.50
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices

Eggs Benedict with Mushrooms & Spinach (V) $17
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
Eggs Benedict with BBQ Pulled Pork & Spinach $18
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
(V)= Vegetarian
Crispy Hash Brown $2.80

Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts

Reg $10.90
The Classic
- Cabanossi Sausage, Bacon and Eggs
2 for $5.00
8 for $7.90
Chicken Caesar
- With Free Farmed Bacon
Petita $8.90
Reg $11.90
Roast Lamb

Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.

Olde Fashion Shrimp Cocktail $9.40
Fish & Chips With Salad $21.40
Butter Chicken Wrap With Salad $18.20
Beef ‘N’ Guinness Stew $18.60
Garlic Bread $4.40
Squid Rings Salad & Chips $18.40
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra

Lamb Sheek Kebab $7.99
- Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
Mango Kulfi $2.50
Mango Chutney $1.50
Fried Rice Veg / Chicken $9.99
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
Coco Rice $3.00
Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced

Potato fries $17.50
- served with house aioli
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg

Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Papadoms (4pcs) $3
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.

Beer Battered Fish Burger $14.00
Grilled Banana $3.00
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
NZ Mussels in Creamy Tom Yum Soup $12.00
Banana or Berry Hot Cakes $14.00
- with maple syrup (add bacon $2.50)
NZ Mussels $18.00
- in Creamy Tom Yum Soup
Smoked Salmon $5.00
Basket of Fries $7.00

Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Crumbed Onion Rings $6.00
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
coriander salsa with crispy salmon skin $35.00

Pancakes with Banana & Bacon $10.00
Salad - extra $3.00
Toast & Jam - 2 slices $4.00
Raisin Toast - 2 slices $4.00
Sausage Rolls $5.50
Eggs on Toast $7.00
Pies $5.50
Club and Pinwheel $4.00

Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Lindauer 200ml 10.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Apple Cider, Pear Cider 7.00
Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Station Road Pinot Gris 6.00 / 25.00
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15

SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.

Indian Summer Restaurant

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063558098

Email

None

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Indian , Vegan , Vegetarian

Features

Takeaway , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Serves Halal , Quick Bites , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Indian Summer Restaurant in Palmerston North Menu

Nearby Sample Menus