Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
TLT $8.50(Vegan)
smoked tempeh with lettuce, tomato and vegan aioli
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Pumpkin Royale $16.50
roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Eggs Bene $19.00
poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Eggs on GF toast $13.00
free range eggs poached, scrambled or fried
Kumara fries $12.90
loaded with salsa
Crisp corn chips $17.50
served with guacamole and fresh herbs or slow cooked spiced beans
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken Mo:Mo: (8 Pieces) 11.00
Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Fish Nawabi 15.90
Fish fillets cooked with rich tomato gravy, finished with cream
Chicken Methi 14.90
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Chicken/Lamb Biryani 14.90
Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Samosa (Vegetable) 5.50
Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)