Indian Summer Restaurant in Palmerston North Menu

ENTREE (vegetarian selection ) ENTREE (vegetarian selection )
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
MAIN (vegetarian selection) MAIN (vegetarian selection)
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
LUNCH COMBOS (Dine in/Takeaway) LUNCH COMBOS (Dine in/Takeaway)
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • FULL menu seafood curry $12.00/$12.00
ENTREE (non-vegetarian selection) ENTREE (non-vegetarian selection)
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN (Chicken Selection) MAIN (Chicken Selection)
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN (Lamb Selection) MAIN (Lamb Selection)
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
MAIN (Beef Selection) MAIN (Beef Selection)
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Nearby Sample Menus

  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Vegetarian $6.90
    • Mediterranean Style
  • Beef $7.00 / $9.00
    • Mini / Large
  • Veg Fritter $2.50
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
  • Any Extra Sauce 50c
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Chicken $7.50
    • Mediterranean Style
  • Stir Fried Chicken On Rice (Spicy) $11.90
  • Steamed Pork on Rice $11.90
  • Cold Noodle Soup $9.90
  • Egg Fried Rice $11.90
  • Beef Noodle Soup $9.90
  • Sichuan Noodle Soup (Spicy) $9.90
  • Vegetarian Fried Rice $11.90
  • Chicken Fried Rice $11.90
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Broccoli & mozzarella bon bons - each $3.00
  • Seasonal salad $6.90
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Spicy Salmon Wrap / 5pcs $12.50
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Miso Ramen $15.50
    • pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup  /
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Udon Noodle Soup $16
    • tempura prawns & vegetable
  • Tuna Nigiri / 2pcs $5
    • raw tuna sushi
  • Tofu Steak Set $16.50
    • fried tofu, vegetables, home made gravy  /
  • Edamame $6.50
    • steamed soy beans, lightly salted
  • Tobacco Roll / 5pcs $12
    • crabmeat, cucumber, egg, avocado, shrimp roe, mayo
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Pizza bread $15.00
    • with garlic and olive oil
  • Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
  • French toast $18.50
    • with bacon, banana, cherry compote and apple syrup
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • FISH & CHIPS WITH SALAD $21.40
  • BEEF ‘N’ GUINNESS STEW $18.60
  • CHIPS $4.20/$8.40
    • small/large
  • NACHOS $14.50
    • with mince
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • THAI BEEF ON RICE $18.20
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Onion Bhaji $5.00
  • Sweet Mango Chutney $2.00
  • Chicken / Lamb / Beef Korma $13.50
  • Plain Naan $2.50
  • Venison Curry $15.00
  • Lamb / Beef Rogan Josh $13.50
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • -Teriyaki Salmon (G) $23.00
    • Grilled salmon fillet with Japanese homemade teriyaki sauce
  • Takoyaki $8.00
  • ●Seafood
  • Spicy chicken balls / Prawns cheese balls $9.50
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • ●Pork
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Raisin Toast - 2 slices $4.00
  • Bacon & Eggs $12.00
  • Club and Pinwheel $4.00
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Toast & Jam - 2 slices $4.00
  • Pancakes with Berries $8.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Corn Fritters $4.00
    • Add Bacon
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Up size to XL +$4.00
  • Lebanese bread $2.00
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Specialty mandi rice $3.50
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
Indian Summer Restaurant

Indian Summer Restaurant

location

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063558098

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand