Indian Summer Restaurant in Palmerston North Menu

ENTREE (vegetarian selection ) ENTREE (vegetarian selection )
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
MAIN (vegetarian selection) MAIN (vegetarian selection)
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
LUNCH COMBOS (Dine in/Takeaway) LUNCH COMBOS (Dine in/Takeaway)
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • FULL menu seafood curry $12.00/$12.00
ENTREE (non-vegetarian selection) ENTREE (non-vegetarian selection)
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN (Chicken Selection) MAIN (Chicken Selection)
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN (Lamb Selection) MAIN (Lamb Selection)
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
MAIN (Beef Selection) MAIN (Beef Selection)
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Nearby Sample Menus

  • Calamari Salad $16.90
  • Beef / Lamb Chips Meal
  • Chicken or Beef & Lamb & Rice $7.00
  • Beef / Lamb Kebab
  • Mild Chili
  • Turkish Delight $5.00
  • Chicken or Beef & Lamb Burger $6.00
  • Chicken Kebab
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Fries $4.00
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Mushrooms $6.00
  • Streaky Bacon $6.00
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Bánh Mi + Vietnamese Coffee $11.50
  • Grilled Pork $11.50
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Fish Cake and Vietnamese Mint $8.00
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Stir-Fried Beef $11.50
  • Chicken and Mint $8.00
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • House fries $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Toasted sandwiches $7.00
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Fries $6.00
    • with aioli $7.00
  • Garlic Bread $6.00
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Eggs Benedict $17.00
    • with bacon
  • Ham Steak Salad & Chips $17.20
  • All $9.50
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Nachos $12.00
    • With beans
  • Chunkies SM $6.70 LG $13.70
  • Hot Beef Madras Curry $18.60
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Bangers & Mash $18.20
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Freedom farm $9.50
    • ham, mustard, mayo & salad
  • GF toast with $11.00
    • tomato, olive oil and balsamic
  • Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
  • Eggs Bene $18.50
    • poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Fish Naan $6
    • Soft unleavened bread stuffed with spiced fish.
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Lamb Nawabi $20.99
    • Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Beef Pagla Bhuna $18
    • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Vegetable Jaipuri $16
    • Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
  • Non Vegetarian $80
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Mughalai Chicken Korma $17.99
    • Boneless chicken cooked in cashew based gravy garnished with almond.
  • Dark chocolate brownie $6.50
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • BATTERED MUSSELS $6.20
  • CHIPS $4.20/$8.40
    • small/large
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • HOT BEEF MADRAS CURRY $18.60
  • LAMB BURGER & CHIPS $14.00
  • NACHOS $12.00
    • with beans
  • ROSIE’S SEAFOOD BASKET $20.90
  • SQUID RINGS $6.20
  • Fried Calamari Rings (4pcs) $12.00
  • BLAT $17.00
    • bacon, lettuce, avocado & tomato on toasted focaccia bread
  • Grilled Thai Beef Salad $14.00/$23.00
  • Sticky Rice and Mango $13.00
    • seasonal availability
  • Grilled Banana $3.00
  • Mini Works $12.00
    • bacon, kransky, hash brown, egg and toast
  • Deep Fried Banana Crepe $14.00
    • with Caramel Sauce and Macadamia nuts
  • Thai Green Curry N/A
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Vegetable biryani $15.90
    • Basmati rice cooked with seasonal vegetable
  • Lamb tikka masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Plain rice $3.00
    • Plain steamed rice
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Matar pulao $8.00
    • Plain rice cooked with green peas
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • and raisin chutney $35.00
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Crumbed Onion Rings $6.00
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Garlic Mushrooms $6.00
  • Slices $3.00
  • Pies $5.50
  • Pancakes with Banana & Bacon $10.00
  • Club and Pinwheel $4.00
  • Wraps $7.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Avo & Tomato on Toast $8.00
  • Salad - extra $3.00
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
  • Gravy & Cheese Fries $14.00
    • Crispy fries topped with gravy and grilled cheese
  • Pepper Sauce $3.00
Indian Summer Restaurant

Indian Summer Restaurant

location

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063558098

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand