Indian Summer Restaurant in Palmerston North Menu

Are you the owner? Manage this listing for free.

Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing

Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.

LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
FULL menu curry (excl. seafood) $11.00/$11.00
FULL menu seafood curry $12.00/$12.00

Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.

Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.

Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.

Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Nearby Sample Menus

Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Side Salad $6.00
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Aioli $2.00

Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
AngusPure sirloin $18.00
- w orange kumara miso mash
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan

Beef Casserole on Rice $11.00
Sichuan Noodle Soup (Spicy) $9.90
Vegetarian Fried Noodles $11.90
Beef Noodle Soup $9.90
Pork Paste on Noodles (Warm) $9.90
Fried Prawns $5.50
Shanghai Pork Buns $10.00
Pork and Leak Dumplings (16 pcs) $9.50

Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Fries and aioli $7.50
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.

Vegetable $14.50
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Raita $3.00
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices

Toasted sandwiches $7.00
Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $18.00
- with salmon
Soup of the Day $9.00
- ask staff
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Bacon and eggs $14.50
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries

Lamb Wrap $8.99
Paneer Kulcha $4.00
- Cottage cheese, coriander spices
·Madras Chicken/ Lamb/ Beef (GF)
- Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
·Dal Makhani (GF)
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
·Paneer Makhani (GF)
- Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
House Special Naan $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic

South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
Papadoms (4pcs) $3
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.

Chicken Cashew Nuts $16.00
- in a tortilla bowl with rice
Smoked Chicken Mushroom Risotto N/A
Chicken Teriyaki Burger $14.00
Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
Chicken Mushroom Carbonara $14.00/$23.00
Caesar Salad with Salt & Pepper Squid $16.00/$25.00
Linguini Phad Thai N/A
Macaroni Cheese (no bacon) N/A

Wraps $7.50
Pancakes with Banana & Bacon $10.00
Flans $7.50
Avo & Tomato on Toast with 1 Egg $10.00
Eggs on Toast $7.00
Salad of the Day $12.50
Avo & Tomato on Toast $8.00
Biscuits $3.50

Prawn wonton (5/8pcs) $6.90 / $9.90
-Chicken / beef / pork $15.50
●Pad thai
Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
Bi bim bap $15.50
Chicken karaage (6/9 pcs) $6.90 / $9.90
Miso ramen $13.90
-Breaded pork cutlets on rice with egg sauce $15.50

Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Maple Walnut Ice-Cream $7.00
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Seaweed Udon $15.00
Salmon Sushi (5 pieces)
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Miso Soup With Tofu An Seaweed $10.50

Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Soup of the Day $12.50
- Served with toasted bread
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce

Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Eggs on Toast $4.00
- Add Bacon
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Breadworks Bagel $8.90
- Cream Cheese and Preserves

Indian Summer Restaurant

Manawatu-Wanganui > Palmerston North > Indian Summer Restaurant

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063558098

Email

None

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Indian , Vegan , Vegetarian

Features

Takeaway , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Serves Halal , Quick Bites , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

Indian Summer Restaurant in Palmerston North Menu

Nearby Sample Menus

Indian Summer Restaurant

Manawatu-Wanganui > Palmerston North > Indian Summer Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

Manawatu-Wanganui Restaurants

Nearby restaurants

Cafe Brie

Table 188

Saigon Corner

Fishtown Takeaways

Cafe Eminem Pizza Kebab Plaza

Monsoon Asian Kitchen

Burger House Takeaways

Midway Fastfood