Indian Summer Restaurant in Palmerston North Menu

ENTREE (vegetarian selection ) ENTREE (vegetarian selection )
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
MAIN (vegetarian selection) MAIN (vegetarian selection)
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
LUNCH COMBOS (Dine in/Takeaway) LUNCH COMBOS (Dine in/Takeaway)
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • FULL menu seafood curry $12.00/$12.00
ENTREE (non-vegetarian selection) ENTREE (non-vegetarian selection)
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN (Chicken Selection) MAIN (Chicken Selection)
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN (Lamb Selection) MAIN (Lamb Selection)
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
MAIN (Beef Selection) MAIN (Beef Selection)
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Nearby Sample Menus

  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • V=Vegetarian / GF= Gluten free
  • Spicy Salmon Roll
    • Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Wafu Beef Steak $26.00
    • Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Peppercorn Sauce $2.50
  • Banana Split $13.00
    • With all the bells and whistles!
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Aioli $2.00
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Onions $3.50
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Char Siu Pork on Sticky Rice $9.50
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Kumara chips $9.50
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • SQUID RINGS SALAD & CHIPS $18.40
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • OMELETTE WITH SALAD $15.80
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • ROSIE’S SEAFOOD BASKET $20.90
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • GARLIC BREAD $4.40
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Cheese & Tomato Toastie N/A
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • Tuna & Cheese Melt Toastie N/A
    • Toasted with thousand island sauce, red onion, tomato & mixed leaves
  • Tuna Mayo Wrappo N/A
    • With sweetcorn, cucumber & mixed leaves
  • Wexford N/A
    • egg mayo & lettuce
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Breakers Burger $14.00
    • Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • Grilled Chicken Burger $17.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Beef Schnitzel $17.50
    • Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Aioli $2.60
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Roast & steamed vegetables $7.00
  • Side of buttered potato mash $3.00
  • 3 Cheese $27
  • Chocolate Liqueur Truffle $4.9
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Market Fresh Garden Salad $5
  • Homemade Citrus & Vodka Sorbet $4.9
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Potato Puree with Truffle Oil $5
  • Seaweed salad $5.00
  • Fried dumpling 5p $5.00
  • Salmon sashimi 6p $12.00
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Bulgogi hot pot $13.50
  • Chicken cutlet $13.50
  • Chicken teriyaki $13.50
  • Udon Tempura $11.50
  • Ice Cream Sundae $6.50
  • Smoked Salmon on Sliced Potatoes $10.50
  • Apricot Pie with Ice Cream $6.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Feta Fish and Chips $20.00
  • Zucchini and Cheese Fritters $6.50
  • Double Chips with Melted Cheese $10.00
  • Soup of the Day $9.50
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Indian Summer Restaurant

Indian Summer Restaurant

location

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063558098

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand