A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Pulao Rice 4.00
Mildy spiced fried rice with green peas and tomatoes
Butter Naan 3.50
Leavened flour bread with butter
Chicken/Beef Saacwala 14.90
Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil