Indian Summer Restaurant in Palmerston North Menu

ENTREE (vegetarian selection ) ENTREE (vegetarian selection )
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
MAIN (vegetarian selection) MAIN (vegetarian selection)
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
LUNCH COMBOS (Dine in/Takeaway) LUNCH COMBOS (Dine in/Takeaway)
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • FULL menu seafood curry $12.00/$12.00
ENTREE (non-vegetarian selection) ENTREE (non-vegetarian selection)
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN (Chicken Selection) MAIN (Chicken Selection)
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN (Lamb Selection) MAIN (Lamb Selection)
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
MAIN (Beef Selection) MAIN (Beef Selection)
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Nearby Sample Menus

  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Miso Glazed Eggplant (V) $14.00
    • Japanese style grilled eggplant with black miso sauce, salad & avocado
  • Gyoza (V) $10.00
    • Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Yaki Udon Set (V) $15.00
    • Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
  • Japanese Style Salt & Pepper Squid $12.00
    • Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Cobb Shout $18.50 large $24.50
  • Schnitzel $17.00
  • Cheesecake $9.50
  • Soup of the day $9.00
  • Fish & Chips $18.80
  • Ham & Cheese $12.00
  • Chocolate Mud Cake $9.95
  • Steak Sandwich $17.50
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink/COMBO
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Pickle $2.50
  • Vegetable $14.50
  • Kallappam (2) $4.50
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Avocado $3.20
  • Egg on Toast (V) $11
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
  • Strawberries (seasonal) $3.90
  • Eggs Benedict with Smoked Salmon & Spinach $19
  • All Our Eggs Are Spca Blue Tick Approved Cage-Free.
  • Gyudon $16.50
    • braised beef, onion, scallions, pickled ginger  /
  • Chicken Karaage Curry $16.50
    • deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef  /
  • Bento Set D $21.50
    • pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad  /
  • Bento Set B (Vegetarian) $18.50
    • vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings)  /
  • Seaweed Nigiri / 2pcs $5
    • wakame seaweed sushi
  • Spicy Honey Chicken $17
    • deep fried honey marinated chicken, spice coated  /
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
  • Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • Add ham, bacon, chicken or salmon $4.50
  • Mushroom hash $16.50
    • potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
  • Pizza Bianca $16.50
    • potato, onion, garlic, rosemary & olive oil
  • Open chicken sandwich $20.00
    • free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Organic cheddar $8.50
    • with homemade plum chutney and salad leaves
  • ●Soup
  • ●Soup
  • ●Main
  • ●Soup
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
  • Bbq Pork
  • Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
  • Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle
  • 3fish, 1 Hotdog, 1 Sausage & Chips $15.00
  • Chicken Free N/A
  • 3 Nuggets & Chips $4.00
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • Ying yang $2.00
    • BBq & Mayo
  • Vege $4.80
  • Special Sweet Sour S $ 7.00 / L $ 12.00
    • Wonton & Pork
  • 1 Fish ,1 Sping Roll & Chips $5.50
  • Vegetarian ramen $13.90
  • -Squid / prawn/ combo $17.80
  • ●Pad thai
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • ●Tom yum with rice
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • Oyako don $15.50
    • Japanese rice bowl topped with simmered chicken and egg
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Market Fresh Garden Salad $5
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Chocolate Liqueur Truffle $4.9
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • 2 Cheese $21
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • EGGS BENEDICT $17.50
    • Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Soup of the Day $9.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Russian Dumplings $12.00
  • Feta Fish and Chips $30.00
  • Garlic Bread $3.50
  • Double Chips with Melted Cheese $10.00
  • Feta Fish and Chips $20.00
Indian Summer Restaurant

Indian Summer Restaurant

location

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063558098

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand