Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Sautéed Button Mushrooms $8
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Station Road Chardonnay 6.00 / 25.00
Seasoned Potato Wedges $12
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
a rich sweet pastry filled with chopped nuts & sweetened with syrup
Desert dessert $6.90
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Arabian kebab $14.90
your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Desert safary $22.90
a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Also available in prawn or mixed +$2.00
Kebab $9.90
cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Vegetable safary $15.90
a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad