The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Banana Split $13.00
With all the bells and whistles!
Warm Roast Vegetable Salad $20.00
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
The Highlander $00.00
Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
HAMBURGER $3.50
Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
CLASSIC CARL $5.90
Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
Premium quality, skin-on, natural cut french fries/small/medium/large
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
JIM BEAM BOURBON BURGER $12.50/$14.50
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
ONION RINGS $4.00
Crunchy coated onion rings cooked up golden brown.
BIG CHEESEBURGER $5.50
Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Fish of The Day $33.00
Please refer to specials board (changes daily).
Salad bowl $6.50
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Dips And Spreads $13.50
Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Chicken Burger $18.50
Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
MADAGASCAN CHICKEN CURRY $29.50
Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
TRINITY CREME $12.00
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad