Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
HASHROUNDS $2.50
Crispy, poppable potato rounds.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
JR. FISH 'N CHIPS $6.50
2 pieces of fish with small fries and drink/COMBO
MEMPHIS CHICKEN BURGER $9.90
Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
THE BREAKFAST BURGER $6.90
Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Kumara chips $9.50
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Thai Yellow Chicken Curry $19.00
Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Served with a delicious chilli aioli dipping sauce
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Apple & Plum Crumble $14
Served with French vanilla ice cream
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Roti 3.00
Traditional wholemeal unleavened bread
Bombay Aloo 13.90
Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Mango Chutney 3.50
Fish Goan Curry 15.90
A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Soup of the Day $12.50
Served with toasted bread
Deconstructed Affogato N/A
A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Fish of the Day N/A
Waiting staff will inform you
Rissotto $23
Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Platter for two $35 for four $45
An antipasto selection to share
Sides $6.50
Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Vegetarian Lasagne $25
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
extra-large $24
Chick Flicks
grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese