Served with water crackers and a fig and Pear chutney
Seasonal Vegetables, Garden salad $6.00
Bowl of Wedges with relish $6.00
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Chilli Bean Nachos (Gluten Free) $18.00
Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Garlic Mushrooms $6.00
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Plain Naan 3.00
Leavened flour bread
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Basmati Rice 3.00
Plain steamed basmati rice
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce