Indian Taj in Auckland Menu

ENTREES ENTREES
  • ●Vegetarian Entrees
  • -Onion Bhaji $4.00
    • Deep fried cut onion with battered chickpeas and spices
  • -Vegetable Samosa $2.00 each
    • Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
  • -Mixed Vegetable Pakora $5.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
  • -Paneer Tikka $13.50
    • Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
  • -Vegetable Platter $14.50
    • Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
  • ●Non-Vegetable Entrees
  • -Chicken Wings (5 pieces) $12.50
    • Mildly spiced chicken wings barbecued in clay oven
  • -Murgh Malai Tikka (5 pieces) $13.50
    • Boneless chunks of chicken in a unique blend of cheese and cream
  • -Garlic Chicken Tikka (5 pieces) $13.50
    • Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
  • -Hariyali Murgh (5 pieces) $13.50
    • Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
  • -Sheek Kebab (4 pieces) $8.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven
  • -Fish Tikka (5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven
  • -Tandoori Prawns $17.50
    • Prawns marinated in herbs, spices and cooked in clay oven
  • -Mixed Platter $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • All the above non-vegetable entrees are served with fresh chutney
  • -Tandoori Chicken Half $11 / Full $16.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven
MAIN DISHES MAIN DISHES
  • ●Chicken Dishes
  • -Butter Chicken R $9 / L $12.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
  • -Bhuna Chicken R $9 / L $12.50
    • Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
  • -Chicken Vindaloo R $9 / L $12.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • -Chicken Tikka Masala R $9 / L $12.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • -Mango Chicken R $9 / L $12.50
    • Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
  • -Chicken Korma R $9 / L $12.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • -Chicken Jalfrezi R $9 / L $12.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • -Kadai Chicken R $9 / L $12.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
  • -Chicken Saag R $9 / L $12.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • -Chicken Madras R $9 / L $12.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • ●Lamb Dishes
  • -Lamb Rogan Josh R $9 / L $13.50
    • Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • -Lamb Jalfrezi R $9 / L $13.50
    • Boneless pieces of lamb cooked in fresh vegetable and spices
  • -Lamb Masala R $9 / L $13.50
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
  • -Lamb Bhuna Ghost R $9 / L $13.50
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
  • -Lamb Vindaloo R $9 / L $13.50
    • Lamb pieces cooked in hot ground vindaloo paste
  • -Lamb Korma R $9 / L $13.50
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream
  • -Lamb Madras R $9 / L $13.50
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
  • -Lamb Saag R $9 / L $13.50
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
  • -Lamb Mushroom Masala R $9 / L $13.50
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy
  • ●Indian Traditional Crepes
  • -Plain Dosa (Onion) $7.00
    • A thin crispy savoury pancake served with veg lentil soup & coconut chutney
  • -Masala Dosa $8.00
    • Savoury pan cake stuffed with mashed potato seasoned with Indian spice
  • -Chicken Dosa $10.00
    • Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
  • -Lamb Dosa $10.00
    • Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
  • -Uttapam $7.00
    • South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
  • -Medu Vada $5.00
    • A deep fine chopped salty indian donut made from lentil & seasoned with spice
  • All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
  • ●Seafood Dishes
  • -Fish Madras $14.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
  • -Fish Masala $14.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
  • -Malabari Fish $14.50
    • Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
  • -Prawn Masala $15.50
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
  • -Prawn Madras $15.50
    • Prawn cooked in south Indian style with cream, curry and coconut coriander
  • -Prawn Malabari $15.50
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
  • -Fish Tawa $11.50
    • Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
  • ●Vegetable Dishes
  • -Aloo Gobhi R $7 / L $10
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
  • -Aloo Saag R $7 / L $10
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy
  • -Jeera Aloo R $7 / L $10
    • Potatoes cooked with onion, tomatoes, spices and coriander
  • -Dal Makhani R $7 / L $10
    • Black lentils cooked with butter, cream, spices and herbs
  • -Mutter Mushroom R $7 / L $10
    • Green peas and mushroom cooked with herbs, cream and onion gravy
  • -Veg Lababdar R $7 / L $10
    • Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
  • -Malai Kofta R $7 / L $10
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
  • -Nayrattan Korma R $7 / L $10
    • Fresh vegetables cooked with cashew nuts, ground spices and cream
  • -Chana Masala R $7 / L $10
    • Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
  • -Veg Makhani R $7 / L $10
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
  • -Paneer Makhani $14.00
    • Cottage cheese cooked in butter sauce
  • -Saag Paneer $14.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
  • -Paneer Jalfrezi $14.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices
  • -Paneer Tikka Masala $14.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
  • ●Bombay - Indo Chinese
  • -Chilli Chicken (Dry/Gravy) $12.50
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
  • -Paneer Chilli (Cheese Chilli) $14.00
    • Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
  • -Chicken Hakka Noodles $12.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
  • -Garlic Prawns $17.00
    • Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • -Chicken 65 $12.50
    • Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
  • -Paneer 65 $12.50
    • Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
  • -Veg Manchurian (Dry/Gravy) $12.00
    • A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
  • ●Biryani Dishes
  • -Vegetable Biryani $9.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
  • -Hyderabadi Dum Biryani Chicken/Lamb $11.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
  • -Prawn Biryani $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
  • -Bagara Baingan $10.00
    • Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
  • -Mirchi Ka Salan $10.00
    • Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
  • Any biryani family pack $35.00 (Serves to 4-5 people)
SOUPS SOUPS
  • -Hot & Sour $7.00
    • A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
  • -Corn Soup $7.00
    • Cooked sweet corn with fine chopped, spring onion & carrot
  • -Manchow Soup $9.00
    • Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles
TANDOORI BREADS TANDOORI BREADS
  • -Plain Roti / Butter Roti $2.00
    • Whole meat cooked in tandoor
  • -Plain Naan $2.00
    • White baker's & flour bread baked in tandoor
  • -Butter Naan $3.00
    • Plain naan bread with a touch of butter
  • -Garlic Naan $3.00
    • Naan bread stuffed with garlic
  • -Keema Naan $4.50
    • Naan stuffed with lamb mince and other spice
  • -Cheese and Garlic Naan $3.50
    • Naan bread stuffed with cheese and garlic
  • -Peshawari Naan $4.00
    • Naan bread stuffed with nuts spices
  • -Onion Kulcha $4.00
    • Naan stuffed with chopped onions, fresh coriander and spice
  • -Paneer Kulcha $4.50
    • Naan stuffed with pieces of fresh paneer and spices
SIDE DISHES SIDE DISHES
  • -Roast Pappadum $1.00
  • -Masala Papadum $2.00
    • Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
  • -Plain Yoghurt $2.50
  • -Raita $3.00
    • Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
  • -Mixed Pickle or Sweet Pickle $2.00
RICE RICE
  • -Plain Rice $3.00
  • -Jeera Rice or Saffron Rice $4.00
DESSERTS DESSERTS
  • -Gulab Jamun $4.00
    • Creamed milk dumpling served in sugar syrup
  • -Ice Cream $4.00
    • Assorted plain ice cream
  • -Mango Kulfi $5.00
    • Homemade creamy Indian ice cream with nuts and mango pulp
  • R=Regular / L=Large

Nearby Sample Menus

  • MYSORE MASALA DOSA $10.50
  • VADA SAMBHAR $8.50
  • ROZANA THALI $9.90
  • PICKLE or ONION $1.00
  • JEERA ALOO $9.90
  • RAJMAA $9.90
  • MASALA DOSA $9.00
  • PAO BHAJI $8.80
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Sweet Corn & Cheese $3.50
  • Meats $3.50
  • BBQ Pork $12.90
  • Hoki (Crumbed) $4.00
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Extras (others) $1.00 ea
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Hash brown $1.30
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Hash Brown $4.5
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Avocado $4.9
  • Pork Sausage $4.9
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Pork & noodle soup $8.00
  • Cold mix potato $3.00
  • Braised eggplant $12.80
  • Braised beef & noodle soup $8.00
  • Spicy pork $13.00
  • Radish meatball soup $10.00
  • Pork belly with soy sauce $9.80
  • Braised pork $15.80
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • CHIPS $5.00/$4.00
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • OMELETTE $18.50/$14.50
    • choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
  • EGG ON TOAST ANY STYLE $9.00
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • BLT $14.50
    • chicken BLT with smoked chicken & bacon aioli served with chips
  • FISH BITES 4 & CHIPS $9.00
  • Falafel kebab $6/$7
  • Chips $2.50
  • 2 $15.00
    • 3 fish of the day, $2 chips
  • Falafel with greek salad olive and feta cheese $11.50
  • Bacon burger $5.00
  • Spinach & cheese borak (vege) $1.80
  • Toasted chicken $4.50
  • Pasha burger home made $8.00
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Pork with rice $15.00
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Sunduboo $13.00
    • rice with tofu stew
  • Spicy Chicken soup $14.00
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • -with smoked salmon $18.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • On rice lamb sulvaki $12.50
  • White Rice $3.00
  • Falafel Salad small/large $9.00/$11.00
  • Lamb salad small/large $9.50/$12.00
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • Mixed kebab $10.50/$14.50
  • Chicken kebab $10.00/$14.00
  • On rice mix sulvaki $13.50
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Thai Mango Curry Chicken
    • Mango with coconut cream and vegetables
  • Vegetarian $ 11.00
    • with tofu
  • Sizzling Mixed Seafood
  • Mix Seafood Or Prawns Or Squid $15.50
  • Steamed Snapper $18.50
    • steamed whole snapper topped with fresh ginger and mix vegetables
  • Chicken, Beef or Lamb $12.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • WEDGES $3.90
  • Cheese+Onion $3.00
  • LARGE $18.50
  • PEPPER STEAK $3.80
  • HOT DOGS $2.50
  • BOYSENBERRY
  • 1 CHIP
  • SANDWICHES
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • Hand Cut Chips with Mayo $7.90
  • Choice of Bread $2.90
  • RISOTTO OF THE DAY $21.90
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
Indian Taj

Indian Taj

location

Address

7/16 Lambie Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092630019

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
7/16 Lambie Drive, Auckland, Auckland, 2104, New Zealand