Indian Taj in Auckland Menu

ENTREES ENTREES
  • ●Vegetarian Entrees
  • -Onion Bhaji $4.00
    • Deep fried cut onion with battered chickpeas and spices
  • -Vegetable Samosa $2.00 each
    • Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
  • -Mixed Vegetable Pakora $5.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
  • -Paneer Tikka $13.50
    • Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
  • -Vegetable Platter $14.50
    • Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
  • ●Non-Vegetable Entrees
  • -Chicken Wings (5 pieces) $12.50
    • Mildly spiced chicken wings barbecued in clay oven
  • -Murgh Malai Tikka (5 pieces) $13.50
    • Boneless chunks of chicken in a unique blend of cheese and cream
  • -Garlic Chicken Tikka (5 pieces) $13.50
    • Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
  • -Hariyali Murgh (5 pieces) $13.50
    • Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
  • -Sheek Kebab (4 pieces) $8.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven
  • -Fish Tikka (5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven
  • -Tandoori Prawns $17.50
    • Prawns marinated in herbs, spices and cooked in clay oven
  • -Mixed Platter $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • All the above non-vegetable entrees are served with fresh chutney
  • -Tandoori Chicken Half $11 / Full $16.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven
MAIN DISHES MAIN DISHES
  • ●Chicken Dishes
  • -Butter Chicken R $9 / L $12.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
  • -Bhuna Chicken R $9 / L $12.50
    • Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
  • -Chicken Vindaloo R $9 / L $12.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • -Chicken Tikka Masala R $9 / L $12.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • -Mango Chicken R $9 / L $12.50
    • Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
  • -Chicken Korma R $9 / L $12.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • -Chicken Jalfrezi R $9 / L $12.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • -Kadai Chicken R $9 / L $12.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
  • -Chicken Saag R $9 / L $12.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • -Chicken Madras R $9 / L $12.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • ●Lamb Dishes
  • -Lamb Rogan Josh R $9 / L $13.50
    • Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • -Lamb Jalfrezi R $9 / L $13.50
    • Boneless pieces of lamb cooked in fresh vegetable and spices
  • -Lamb Masala R $9 / L $13.50
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
  • -Lamb Bhuna Ghost R $9 / L $13.50
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
  • -Lamb Vindaloo R $9 / L $13.50
    • Lamb pieces cooked in hot ground vindaloo paste
  • -Lamb Korma R $9 / L $13.50
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream
  • -Lamb Madras R $9 / L $13.50
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
  • -Lamb Saag R $9 / L $13.50
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
  • -Lamb Mushroom Masala R $9 / L $13.50
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy
  • ●Indian Traditional Crepes
  • -Plain Dosa (Onion) $7.00
    • A thin crispy savoury pancake served with veg lentil soup & coconut chutney
  • -Masala Dosa $8.00
    • Savoury pan cake stuffed with mashed potato seasoned with Indian spice
  • -Chicken Dosa $10.00
    • Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
  • -Lamb Dosa $10.00
    • Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
  • -Uttapam $7.00
    • South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
  • -Medu Vada $5.00
    • A deep fine chopped salty indian donut made from lentil & seasoned with spice
  • All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
  • ●Seafood Dishes
  • -Fish Madras $14.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
  • -Fish Masala $14.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
  • -Malabari Fish $14.50
    • Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
  • -Prawn Masala $15.50
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
  • -Prawn Madras $15.50
    • Prawn cooked in south Indian style with cream, curry and coconut coriander
  • -Prawn Malabari $15.50
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
  • -Fish Tawa $11.50
    • Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
  • ●Vegetable Dishes
  • -Aloo Gobhi R $7 / L $10
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
  • -Aloo Saag R $7 / L $10
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy
  • -Jeera Aloo R $7 / L $10
    • Potatoes cooked with onion, tomatoes, spices and coriander
  • -Dal Makhani R $7 / L $10
    • Black lentils cooked with butter, cream, spices and herbs
  • -Mutter Mushroom R $7 / L $10
    • Green peas and mushroom cooked with herbs, cream and onion gravy
  • -Veg Lababdar R $7 / L $10
    • Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
  • -Malai Kofta R $7 / L $10
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
  • -Nayrattan Korma R $7 / L $10
    • Fresh vegetables cooked with cashew nuts, ground spices and cream
  • -Chana Masala R $7 / L $10
    • Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
  • -Veg Makhani R $7 / L $10
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
  • -Paneer Makhani $14.00
    • Cottage cheese cooked in butter sauce
  • -Saag Paneer $14.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
  • -Paneer Jalfrezi $14.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices
  • -Paneer Tikka Masala $14.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
  • ●Bombay - Indo Chinese
  • -Chilli Chicken (Dry/Gravy) $12.50
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
  • -Paneer Chilli (Cheese Chilli) $14.00
    • Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
  • -Chicken Hakka Noodles $12.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
  • -Garlic Prawns $17.00
    • Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • -Chicken 65 $12.50
    • Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
  • -Paneer 65 $12.50
    • Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
  • -Veg Manchurian (Dry/Gravy) $12.00
    • A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
  • ●Biryani Dishes
  • -Vegetable Biryani $9.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
  • -Hyderabadi Dum Biryani Chicken/Lamb $11.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
  • -Prawn Biryani $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
  • -Bagara Baingan $10.00
    • Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
  • -Mirchi Ka Salan $10.00
    • Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
  • Any biryani family pack $35.00 (Serves to 4-5 people)
SOUPS SOUPS
  • -Hot & Sour $7.00
    • A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
  • -Corn Soup $7.00
    • Cooked sweet corn with fine chopped, spring onion & carrot
  • -Manchow Soup $9.00
    • Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles
TANDOORI BREADS TANDOORI BREADS
  • -Plain Roti / Butter Roti $2.00
    • Whole meat cooked in tandoor
  • -Plain Naan $2.00
    • White baker's & flour bread baked in tandoor
  • -Butter Naan $3.00
    • Plain naan bread with a touch of butter
  • -Garlic Naan $3.00
    • Naan bread stuffed with garlic
  • -Keema Naan $4.50
    • Naan stuffed with lamb mince and other spice
  • -Cheese and Garlic Naan $3.50
    • Naan bread stuffed with cheese and garlic
  • -Peshawari Naan $4.00
    • Naan bread stuffed with nuts spices
  • -Onion Kulcha $4.00
    • Naan stuffed with chopped onions, fresh coriander and spice
  • -Paneer Kulcha $4.50
    • Naan stuffed with pieces of fresh paneer and spices
SIDE DISHES SIDE DISHES
  • -Roast Pappadum $1.00
  • -Masala Papadum $2.00
    • Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
  • -Plain Yoghurt $2.50
  • -Raita $3.00
    • Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
  • -Mixed Pickle or Sweet Pickle $2.00
RICE RICE
  • -Plain Rice $3.00
  • -Jeera Rice or Saffron Rice $4.00
DESSERTS DESSERTS
  • -Gulab Jamun $4.00
    • Creamed milk dumpling served in sugar syrup
  • -Ice Cream $4.00
    • Assorted plain ice cream
  • -Mango Kulfi $5.00
    • Homemade creamy Indian ice cream with nuts and mango pulp
  • R=Regular / L=Large

Nearby Sample Menus

  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Bacon $1.00
  • Chicken $9.50
  • Special Burger $5.50
  • Hot Dog $1.70
  • Chicken $11.00
  • Fish $2.20
  • Combination Meat $11.00
  • Sweet and Sour Fish $9.50
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Pra Ram Peanut Vegetables $18.00
    • Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
  • Spicy Chilli Basil $18.90/$22/$23.50/$25
    • A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Chicken Wings (3 pcs) $9.00
    • Marinated Chicken wings topped with sesame
  • Tom Yum Vegetables $8.50
    • Spicy & sour soup, lime leave, mushroom
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Yang Chow $13.00
  • BBQ Pork $10.00
    • Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Chicken & Mushroom $13.50
  • Combination Meat $13.50
  • Prawn $14.00
  • Stir Fried Beef with tomato onSteamed Rice $11.50
  • Black bean Beef $10.00
    • Egg noodles with beef and fresh veges in black bean sauce
  • EXTRA FILLING $3.50
  • ADD BACON & make it "special"
  • Chicken $15.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Cream cheese & preserves $9.50
  • Extra topping $3.50
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • B Fillings x3 $10.50
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Starters $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Olives / Nuts $5.00
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • -Extra to add potato or cashew for any curry $2.50
  • -Extra with an egg $1.00
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Subject to availability
  • Butter Chicken $12.50
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Tuna $8.00
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Chawanmushi $8.90
  • Shoestring Fries $6.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Avocado $5.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Hash $5.00
  • Mushrooms $5.00
  • Egg Fried Rice $9
  • Egg Fu Yung $9
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Diced Meat Fried Rice $12
  • Prawn Wonton Soup $8
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Stir-fried Beef With Vegetables $14
  • Curry Triangle $4.50
  • Jumbo Size Fish $16.00
  • Sizzling Seafood $12.90
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Mansaf $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Falafel with rice $14.00
  • Whole Chicken $25.00
  • Mix Kebab $10.00
  • Lamb or Chicken with rice $14.00
  • Lamb Kebab $9.00
  • Half Chicken $15.00
  • Mochi ball(red bean/peanuts $5.00
  • Tofu Pudding with red bean $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • O mochi $7.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • R=Restaurant / T=Takeaway
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • R=Restaurant / T=Takeaway
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
Indian Taj

Indian Taj

location

Address

7/16 Lambie Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092630019

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
7/16 Lambie Drive, Auckland, Auckland, 2104, New Zealand