Indian Taj in Auckland Menu

ENTREES ENTREES
  • ●Vegetarian Entrees
  • -Onion Bhaji $4.00
    • Deep fried cut onion with battered chickpeas and spices
  • -Vegetable Samosa $2.00 each
    • Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
  • -Mixed Vegetable Pakora $5.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
  • -Paneer Tikka $13.50
    • Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
  • -Vegetable Platter $14.50
    • Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
  • ●Non-Vegetable Entrees
  • -Chicken Wings (5 pieces) $12.50
    • Mildly spiced chicken wings barbecued in clay oven
  • -Murgh Malai Tikka (5 pieces) $13.50
    • Boneless chunks of chicken in a unique blend of cheese and cream
  • -Garlic Chicken Tikka (5 pieces) $13.50
    • Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
  • -Hariyali Murgh (5 pieces) $13.50
    • Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
  • -Sheek Kebab (4 pieces) $8.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven
  • -Fish Tikka (5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven
  • -Tandoori Prawns $17.50
    • Prawns marinated in herbs, spices and cooked in clay oven
  • -Mixed Platter $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • All the above non-vegetable entrees are served with fresh chutney
  • -Tandoori Chicken Half $11 / Full $16.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven
MAIN DISHES MAIN DISHES
  • ●Chicken Dishes
  • -Butter Chicken R $9 / L $12.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
  • -Bhuna Chicken R $9 / L $12.50
    • Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
  • -Chicken Vindaloo R $9 / L $12.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • -Chicken Tikka Masala R $9 / L $12.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • -Mango Chicken R $9 / L $12.50
    • Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
  • -Chicken Korma R $9 / L $12.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • -Chicken Jalfrezi R $9 / L $12.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • -Kadai Chicken R $9 / L $12.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
  • -Chicken Saag R $9 / L $12.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • -Chicken Madras R $9 / L $12.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • ●Lamb Dishes
  • -Lamb Rogan Josh R $9 / L $13.50
    • Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • -Lamb Jalfrezi R $9 / L $13.50
    • Boneless pieces of lamb cooked in fresh vegetable and spices
  • -Lamb Masala R $9 / L $13.50
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
  • -Lamb Bhuna Ghost R $9 / L $13.50
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
  • -Lamb Vindaloo R $9 / L $13.50
    • Lamb pieces cooked in hot ground vindaloo paste
  • -Lamb Korma R $9 / L $13.50
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream
  • -Lamb Madras R $9 / L $13.50
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
  • -Lamb Saag R $9 / L $13.50
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
  • -Lamb Mushroom Masala R $9 / L $13.50
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy
  • ●Indian Traditional Crepes
  • -Plain Dosa (Onion) $7.00
    • A thin crispy savoury pancake served with veg lentil soup & coconut chutney
  • -Masala Dosa $8.00
    • Savoury pan cake stuffed with mashed potato seasoned with Indian spice
  • -Chicken Dosa $10.00
    • Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
  • -Lamb Dosa $10.00
    • Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
  • -Uttapam $7.00
    • South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
  • -Medu Vada $5.00
    • A deep fine chopped salty indian donut made from lentil & seasoned with spice
  • All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
  • ●Seafood Dishes
  • -Fish Madras $14.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
  • -Fish Masala $14.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
  • -Malabari Fish $14.50
    • Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
  • -Prawn Masala $15.50
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
  • -Prawn Madras $15.50
    • Prawn cooked in south Indian style with cream, curry and coconut coriander
  • -Prawn Malabari $15.50
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
  • -Fish Tawa $11.50
    • Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
  • ●Vegetable Dishes
  • -Aloo Gobhi R $7 / L $10
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
  • -Aloo Saag R $7 / L $10
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy
  • -Jeera Aloo R $7 / L $10
    • Potatoes cooked with onion, tomatoes, spices and coriander
  • -Dal Makhani R $7 / L $10
    • Black lentils cooked with butter, cream, spices and herbs
  • -Mutter Mushroom R $7 / L $10
    • Green peas and mushroom cooked with herbs, cream and onion gravy
  • -Veg Lababdar R $7 / L $10
    • Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
  • -Malai Kofta R $7 / L $10
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
  • -Nayrattan Korma R $7 / L $10
    • Fresh vegetables cooked with cashew nuts, ground spices and cream
  • -Chana Masala R $7 / L $10
    • Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
  • -Veg Makhani R $7 / L $10
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
  • -Paneer Makhani $14.00
    • Cottage cheese cooked in butter sauce
  • -Saag Paneer $14.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
  • -Paneer Jalfrezi $14.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices
  • -Paneer Tikka Masala $14.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
  • ●Bombay - Indo Chinese
  • -Chilli Chicken (Dry/Gravy) $12.50
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
  • -Paneer Chilli (Cheese Chilli) $14.00
    • Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
  • -Chicken Hakka Noodles $12.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
  • -Garlic Prawns $17.00
    • Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • -Chicken 65 $12.50
    • Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
  • -Paneer 65 $12.50
    • Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
  • -Veg Manchurian (Dry/Gravy) $12.00
    • A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
  • ●Biryani Dishes
  • -Vegetable Biryani $9.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
  • -Hyderabadi Dum Biryani Chicken/Lamb $11.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
  • -Prawn Biryani $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
  • -Bagara Baingan $10.00
    • Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
  • -Mirchi Ka Salan $10.00
    • Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
  • Any biryani family pack $35.00 (Serves to 4-5 people)
SOUPS SOUPS
  • -Hot & Sour $7.00
    • A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
  • -Corn Soup $7.00
    • Cooked sweet corn with fine chopped, spring onion & carrot
  • -Manchow Soup $9.00
    • Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles
TANDOORI BREADS TANDOORI BREADS
  • -Plain Roti / Butter Roti $2.00
    • Whole meat cooked in tandoor
  • -Plain Naan $2.00
    • White baker's & flour bread baked in tandoor
  • -Butter Naan $3.00
    • Plain naan bread with a touch of butter
  • -Garlic Naan $3.00
    • Naan bread stuffed with garlic
  • -Keema Naan $4.50
    • Naan stuffed with lamb mince and other spice
  • -Cheese and Garlic Naan $3.50
    • Naan bread stuffed with cheese and garlic
  • -Peshawari Naan $4.00
    • Naan bread stuffed with nuts spices
  • -Onion Kulcha $4.00
    • Naan stuffed with chopped onions, fresh coriander and spice
  • -Paneer Kulcha $4.50
    • Naan stuffed with pieces of fresh paneer and spices
SIDE DISHES SIDE DISHES
  • -Roast Pappadum $1.00
  • -Masala Papadum $2.00
    • Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
  • -Plain Yoghurt $2.50
  • -Raita $3.00
    • Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
  • -Mixed Pickle or Sweet Pickle $2.00
RICE RICE
  • -Plain Rice $3.00
  • -Jeera Rice or Saffron Rice $4.00
DESSERTS DESSERTS
  • -Gulab Jamun $4.00
    • Creamed milk dumpling served in sugar syrup
  • -Ice Cream $4.00
    • Assorted plain ice cream
  • -Mango Kulfi $5.00
    • Homemade creamy Indian ice cream with nuts and mango pulp
  • R=Regular / L=Large

Nearby Sample Menus

  • 5 TOPPINGS $7.50
  • Bacon and egg $9.00
  • Chicken nuggets .60c
  • Chicken burger $8.50
  • Hamburger $6.50
  • Chicken and gravy $7.50
  • Hawaiian burger $9.00
  • 2 TOPPINGS $4.50
  • Pasta of the Day
    • (check our board)
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • tomato $2.00
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • salmon $5.00
  • spinach $2.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • -chicken $15.00
  • -veg $14.00
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • MISO SOUP $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • NIGIRI $8.80
    • 5 pcs
  • SALMON $5.50
    • 4 pcs
  • MIXED $6.70
    • 6 pcs
  • SALMON $9.00
    • 7 pcs
  • GREEN TEA $2.00
  • SALMON ROLL $8.80
    • 5 pcs
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Rocko Slice $3.00
    • A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
  • Salmon Skewers x 5 $22.50
    • Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
  • New Potato Salad $9.50
    • New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
  • Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Chia & Banana Breakfast Bowl $13.00
    • Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
  • Extra Filligs $1.50
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Bacon & Smoked egg butty $12.00
  • Bowl of fries w aioli & tomato sauce $7.50
  • Soup of The Day $15.00
    • seafood chowder
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Basic $9
  • Chicken V8 $12
  • Gheimeh Persian Stew $18
  • Sultani Kebab $21
  • Lamb with rice $13
  • Greek Feta S $9/ L $14
  • Chilli $10
  • Vege Grill $10
  • Steak and mushroom and cheese pie $3.20
  • Curry mince pie $3.20
  • Dinner pak $20.00
  • Chicken pie $3.20
  • Steak and cheese pie $3.20
  • Quiche $3.20
  • Mince and cheese $3.20
  • Mince pie $3.20
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini ice cream $3.50
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • -add extra peanut butter $1.00
  • -add pork $10.00
  • -add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add an egg $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • Whole chicken $20.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • -With king prawn $32.00
  • -Lamb $22.90
  • Zazik $8.00
  • Fries $7.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • -Beef $22.90
  • Garlic Naan $2.50
  • Garlic Roti $2.50
  • Roti with any Curry $10.00
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Palak Chicken
    • with rice & can of coke
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Pickle Chicken
    • with rice & can of Coke
  • Pandan Rice $3.00
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Please advise us if you have any dairy requirement
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Bacon & Egg Quiche $2.80
  • Steak $2.30
  • Pork Turn Over $2.00
  • Bacon & Egg Muffin $2.70
  • Steak & Cheese $2.60
  • Bacon & Cheese Roll $1.00
  • Sausage Roll $1.20
  • Steak & Mushroom $2.60
  • Egg Burger $3.50
  • Small Family Combo $25.00
    • (save $4.80)
  • Vegetarian
  • Sausages $1.20
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • Pork
  • Crackle $1.00
  • Medium $7.00
Indian Taj

Indian Taj

location

Address

7/16 Lambie Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

092630019

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
7/16 Lambie Drive, Auckland, Auckland, 2104, New Zealand