Indian Taj in Auckland Menu

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●Vegetarian Entrees
-Onion Bhaji $4.00
- Deep fried cut onion with battered chickpeas and spices
-Vegetable Samosa $2.00 each
- Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
-Mixed Vegetable Pakora $5.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
-Paneer Tikka $13.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
-Vegetable Platter $14.50
- Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
●Non-Vegetable Entrees
-Chicken Wings (5 pieces) $12.50
- Mildly spiced chicken wings barbecued in clay oven
-Murgh Malai Tikka (5 pieces) $13.50
- Boneless chunks of chicken in a unique blend of cheese and cream
-Garlic Chicken Tikka (5 pieces) $13.50
- Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
-Hariyali Murgh (5 pieces) $13.50
- Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
-Sheek Kebab (4 pieces) $8.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven
-Fish Tikka (5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven
-Tandoori Prawns $17.50
- Prawns marinated in herbs, spices and cooked in clay oven
-Mixed Platter $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
All the above non-vegetable entrees are served with fresh chutney
-Tandoori Chicken Half $11 / Full $16.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven

●Chicken Dishes
-Butter Chicken R $9 / L $12.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
-Bhuna Chicken R $9 / L $12.50
- Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
-Chicken Vindaloo R $9 / L $12.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-Chicken Tikka Masala R $9 / L $12.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-Mango Chicken R $9 / L $12.50
- Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
-Chicken Korma R $9 / L $12.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-Chicken Jalfrezi R $9 / L $12.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
-Kadai Chicken R $9 / L $12.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
-Chicken Saag R $9 / L $12.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-Chicken Madras R $9 / L $12.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
●Lamb Dishes
-Lamb Rogan Josh R $9 / L $13.50
- Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-Lamb Jalfrezi R $9 / L $13.50
- Boneless pieces of lamb cooked in fresh vegetable and spices
-Lamb Masala R $9 / L $13.50
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
-Lamb Bhuna Ghost R $9 / L $13.50
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
-Lamb Vindaloo R $9 / L $13.50
- Lamb pieces cooked in hot ground vindaloo paste
-Lamb Korma R $9 / L $13.50
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream
-Lamb Madras R $9 / L $13.50
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
-Lamb Saag R $9 / L $13.50
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
-Lamb Mushroom Masala R $9 / L $13.50
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy
●Indian Traditional Crepes
-Plain Dosa (Onion) $7.00
- A thin crispy savoury pancake served with veg lentil soup & coconut chutney
-Masala Dosa $8.00
- Savoury pan cake stuffed with mashed potato seasoned with Indian spice
-Chicken Dosa $10.00
- Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
-Lamb Dosa $10.00
- Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
-Uttapam $7.00
- South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
-Medu Vada $5.00
- A deep fine chopped salty indian donut made from lentil & seasoned with spice
All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
●Seafood Dishes
-Fish Madras $14.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
-Fish Masala $14.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
-Malabari Fish $14.50
- Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
-Prawn Masala $15.50
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
-Prawn Madras $15.50
- Prawn cooked in south Indian style with cream, curry and coconut coriander
-Prawn Malabari $15.50
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
-Fish Tawa $11.50
- Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
●Vegetable Dishes
-Aloo Gobhi R $7 / L $10
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
-Aloo Saag R $7 / L $10
- Potatoes cooked with home ground spices and simmered in rich spinach gravy
-Jeera Aloo R $7 / L $10
- Potatoes cooked with onion, tomatoes, spices and coriander
-Dal Makhani R $7 / L $10
- Black lentils cooked with butter, cream, spices and herbs
-Mutter Mushroom R $7 / L $10
- Green peas and mushroom cooked with herbs, cream and onion gravy
-Veg Lababdar R $7 / L $10
- Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
-Malai Kofta R $7 / L $10
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
-Nayrattan Korma R $7 / L $10
- Fresh vegetables cooked with cashew nuts, ground spices and cream
-Chana Masala R $7 / L $10
- Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
-Veg Makhani R $7 / L $10
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
-Paneer Makhani $14.00
- Cottage cheese cooked in butter sauce
-Saag Paneer $14.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
-Paneer Jalfrezi $14.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices
-Paneer Tikka Masala $14.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
●Bombay - Indo Chinese
-Chilli Chicken (Dry/Gravy) $12.50
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
-Paneer Chilli (Cheese Chilli) $14.00
- Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
-Chicken Hakka Noodles $12.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
-Garlic Prawns $17.00
- Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
-Chicken 65 $12.50
- Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
-Paneer 65 $12.50
- Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
-Veg Manchurian (Dry/Gravy) $12.00
- A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
●Biryani Dishes
-Vegetable Biryani $9.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
-Hyderabadi Dum Biryani Chicken/Lamb $11.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
-Prawn Biryani $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
-Bagara Baingan $10.00
- Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
-Mirchi Ka Salan $10.00
- Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
Any biryani family pack $35.00 (Serves to 4-5 people)

-Hot & Sour $7.00
- A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
-Corn Soup $7.00
- Cooked sweet corn with fine chopped, spring onion & carrot
-Manchow Soup $9.00
- Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles

-Plain Roti / Butter Roti $2.00
- Whole meat cooked in tandoor
-Plain Naan $2.00
- White baker's & flour bread baked in tandoor
-Butter Naan $3.00
- Plain naan bread with a touch of butter
-Garlic Naan $3.00
- Naan bread stuffed with garlic
-Keema Naan $4.50
- Naan stuffed with lamb mince and other spice
-Cheese and Garlic Naan $3.50
- Naan bread stuffed with cheese and garlic
-Peshawari Naan $4.00
- Naan bread stuffed with nuts spices
-Onion Kulcha $4.00
- Naan stuffed with chopped onions, fresh coriander and spice
-Paneer Kulcha $4.50
- Naan stuffed with pieces of fresh paneer and spices

-Roast Pappadum $1.00
-Masala Papadum $2.00
- Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
-Plain Yoghurt $2.50
-Raita $3.00
- Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
-Mixed Pickle or Sweet Pickle $2.00

-Plain Rice $3.00
-Jeera Rice or Saffron Rice $4.00

-Gulab Jamun $4.00
- Creamed milk dumpling served in sugar syrup
-Ice Cream $4.00
- Assorted plain ice cream
-Mango Kulfi $5.00
- Homemade creamy Indian ice cream with nuts and mango pulp
R=Regular / L=Large

Nearby Sample Menus

Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Desi Fries $6.50
Profiterole $6.00
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple

Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Garlic Bread
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Desi Fries $6.50
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.

Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Add Spiced Fried Chicken $3.50
Creamy mash $5.00
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot

Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Pulled pork, mustard, swiss cheese, spinach $8.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Egg $3.00

Veges $8.50
Sweet Corn $2
Cheese $3
Ham & Egg $3.50
Beef $9.50
Prawn $13
Wonton $10
Mussel $1

Pork $13.00
Crab Stick $1.70
Chicken $14.00
Oyster $20
Prawn $14.50
6 Squid Ring $6.50
Prawn $15.50
Ham $3.20

Marinade seaweed in Japanese style
Baked BBQ pork buns
Yoong Chow fried rice(shrimps, bbq pork) $18.00
Chicken Fried Rice $18.00
Spring Rolls
Beef spareribs w/black pepper
Steamed Taro cake
Deep Fried Stuffed Tofu

1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Prawns $16.90
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
Chicken / Beef / Tofu $13.90
Sticky Rice $2.00
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)

Snack Box $5.00
- 1 x Thigh, 1 x Chips
Thigh $3.00
- pc
Lamb Curry $5.00
- 1/2 serve
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Maaza Mango $3.00
Keke Mamoe $1.00
- each
Chicken Curry $5.00
- 1/2 serve

Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk
Roti $2.00
Extra Prawns $1.00
- Each
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk

5 Chicken Nuggets $2.00
4 Squid Rings $2.00
10 Chicken Nibble, 1 Cup Chips $9.00
1 Sausage $1.50
3 Fish, 2 Cup Chips $11.00
1 Cup Chips $2.00
5 Fish, 2 Cup Chips $15.50
1 Hot Dog $2.00

Lamb Skewers $1.50 each /or 5 for $6.00
Lamb Kidneys $3.00
Spicy Duck Chin $13.00
Spicy Chicken Piece $12.00
Beef/Chicken fried rice noodle $16.00
Mapo Tofu $16.00
Garlic Spare rid $18.00
Mini Spring Rolls (12) $6.00

Chicken combination $11.90
Tempura $13.90
Pork katsu $10.90
Chicken teriyaki $7.00
Tempura udon $11.90
Chicken katsu $9.90
Salmon $15.90
- Fresh salmon & teriyaki salmon
50 x roll sushi $49.00

Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced

Poached sliced beef in hot chilli oil $23.80
Sauteed pig's kidney on rice $12.00
Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
Pork bun $1.20
Ma po tofu $16.80
Sauteed pork liver on rice $11.00
Dry fried pork $21.80
Sauteed pork liver, tripe & kidney $19.80