Indian Taj in Auckland Menu

 ENTREES

• ●Vegetarian Entrees
• -Onion Bhaji $4.00
  • Deep fried cut onion with battered chickpeas and spices
• -Vegetable Samosa $2.00 each
  • Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
• -Mixed Vegetable Pakora $5.00
  • Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
• -Paneer Tikka $13.50
  • Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
• -Vegetable Platter $14.50
  • Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
• ●Non-Vegetable Entrees
• -Chicken Wings (5 pieces) $12.50
  • Mildly spiced chicken wings barbecued in clay oven
• -Murgh Malai Tikka (5 pieces) $13.50
  • Boneless chunks of chicken in a unique blend of cheese and cream
• -Garlic Chicken Tikka (5 pieces) $13.50
  • Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
• -Hariyali Murgh (5 pieces) $13.50
  • Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
• -Sheek Kebab (4 pieces) $8.00
  • Minced lamb marinated with herbs and other spices and cooked in clay oven
• -Fish Tikka (5 pieces) $14.50
  • Fresh fish marinated in yoghurt, spices and cooked in clay oven
• -Tandoori Prawns $17.50
  • Prawns marinated in herbs, spices and cooked in clay oven
• -Mixed Platter $19.00
  • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
• All the above non-vegetable entrees are served with fresh chutney
• -Tandoori Chicken Half $11 / Full $16.50
  • Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven

 MAIN DISHES

• ●Chicken Dishes
• -Butter Chicken R $9 / L $12.50
  • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
• -Bhuna Chicken R $9 / L $12.50
  • Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
• -Chicken Vindaloo R $9 / L $12.50
  • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
• -Chicken Tikka Masala R $9 / L $12.50
  • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
• -Mango Chicken R $9 / L $12.50
  • Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
• -Chicken Korma R $9 / L $12.50
  • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
• -Chicken Jalfrezi R $9 / L $12.50
  • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
• -Kadai Chicken R $9 / L $12.50
  • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
• -Chicken Saag R $9 / L $12.50
  • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
• -Chicken Madras R $9 / L $12.50
  • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
• ●Lamb Dishes
• -Lamb Rogan Josh R $9 / L $13.50
  • Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
• -Lamb Jalfrezi R $9 / L $13.50
  • Boneless pieces of lamb cooked in fresh vegetable and spices
• -Lamb Masala R $9 / L $13.50
  • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
• -Lamb Bhuna Ghost R $9 / L $13.50
  • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
• -Lamb Vindaloo R $9 / L $13.50
  • Lamb pieces cooked in hot ground vindaloo paste
• -Lamb Korma R $9 / L $13.50
  • Boneless lamb pieces cooked in cashew nuts, ground spices and cream
• -Lamb Madras R $9 / L $13.50
  • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
• -Lamb Saag R $9 / L $13.50
  • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
• -Lamb Mushroom Masala R $9 / L $13.50
  • Marinated lamb cooked with mushroom, spices in onion and tomato gravy
• ●Indian Traditional Crepes
• -Plain Dosa (Onion) $7.00
  • A thin crispy savoury pancake served with veg lentil soup & coconut chutney
• -Masala Dosa $8.00
  • Savoury pan cake stuffed with mashed potato seasoned with Indian spice
• -Chicken Dosa $10.00
  • Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
• -Lamb Dosa $10.00
  • Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
• -Uttapam $7.00
  • South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
• -Medu Vada $5.00
  • A deep fine chopped salty indian donut made from lentil & seasoned with spice
• All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
• ●Seafood Dishes
• -Fish Madras $14.50
  • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
• -Fish Masala $14.50
  • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
• -Malabari Fish $14.50
  • Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
• -Prawn Masala $15.50
  • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
• -Prawn Madras $15.50
  • Prawn cooked in south Indian style with cream, curry and coconut coriander
• -Prawn Malabari $15.50
  • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
• -Fish Tawa $11.50
  • Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
• ●Vegetable Dishes
• -Aloo Gobhi R $7 / L $10
  • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
• -Aloo Saag R $7 / L $10
  • Potatoes cooked with home ground spices and simmered in rich spinach gravy
• -Jeera Aloo R $7 / L $10
  • Potatoes cooked with onion, tomatoes, spices and coriander
• -Dal Makhani R $7 / L $10
  • Black lentils cooked with butter, cream, spices and herbs
• -Mutter Mushroom R $7 / L $10
  • Green peas and mushroom cooked with herbs, cream and onion gravy
• -Veg Lababdar R $7 / L $10
  • Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
• -Malai Kofta R $7 / L $10
  • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
• -Nayrattan Korma R $7 / L $10
  • Fresh vegetables cooked with cashew nuts, ground spices and cream
• -Chana Masala R $7 / L $10
  • Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
• -Veg Makhani R $7 / L $10
  • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
• -Paneer Makhani $14.00
  • Cottage cheese cooked in butter sauce
• -Saag Paneer $14.00
  • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
• -Paneer Jalfrezi $14.00
  • Cottage cheese pieces cooked with seasonal vegetables and grounded spices
• -Paneer Tikka Masala $14.00
  • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
• ●Bombay - Indo Chinese
• -Chilli Chicken (Dry/Gravy) $12.50
  • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
• -Paneer Chilli (Cheese Chilli) $14.00
  • Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
• -Chicken Hakka Noodles $12.00
  • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
• -Garlic Prawns $17.00
  • Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
• -Chicken 65 $12.50
  • Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
• -Paneer 65 $12.50
  • Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
• -Veg Manchurian (Dry/Gravy) $12.00
  • A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
• ●Biryani Dishes
• -Vegetable Biryani $9.00
  • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
• -Hyderabadi Dum Biryani Chicken/Lamb $11.00
  • Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
• -Prawn Biryani $17.00
  • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
• -Bagara Baingan $10.00
  • Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
• -Mirchi Ka Salan $10.00
  • Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
• Any biryani family pack $35.00 (Serves to 4-5 people)

 SOUPS

• -Hot & Sour $7.00
  • A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
• -Corn Soup $7.00
  • Cooked sweet corn with fine chopped, spring onion & carrot
• -Manchow Soup $9.00
  • Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles

 TANDOORI BREADS

• -Plain Roti / Butter Roti $2.00
  • Whole meat cooked in tandoor
• -Plain Naan $2.00
  • White baker's & flour bread baked in tandoor
• -Butter Naan $3.00
  • Plain naan bread with a touch of butter
• -Garlic Naan $3.00
  • Naan bread stuffed with garlic
• -Keema Naan $4.50
  • Naan stuffed with lamb mince and other spice
• -Cheese and Garlic Naan $3.50
  • Naan bread stuffed with cheese and garlic
• -Peshawari Naan $4.00
  • Naan bread stuffed with nuts spices
• -Onion Kulcha $4.00
  • Naan stuffed with chopped onions, fresh coriander and spice
• -Paneer Kulcha $4.50
  • Naan stuffed with pieces of fresh paneer and spices

 SIDE DISHES

• -Roast Pappadum $1.00
• -Masala Papadum $2.00
  • Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
• -Plain Yoghurt $2.50
• -Raita $3.00
  • Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
• -Mixed Pickle or Sweet Pickle $2.00

 RICE

• -Plain Rice $3.00
• -Jeera Rice or Saffron Rice $4.00

 DESSERTS

• -Gulab Jamun $4.00
  • Creamed milk dumpling served in sugar syrup
• -Ice Cream $4.00
  • Assorted plain ice cream
• -Mango Kulfi $5.00
  • Homemade creamy Indian ice cream with nuts and mango pulp
• R=Regular / L=Large

7/16 Lambie Drive, Auckland, Auckland, 2104, New Zealand

Auckland Restaurants

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