Indian Taj in Auckland Menu

Are you the owner? Manage this listing for free.

●Vegetarian Entrees
-Onion Bhaji $4.00
- Deep fried cut onion with battered chickpeas and spices
-Vegetable Samosa $2.00 each
- Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
-Mixed Vegetable Pakora $5.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
-Paneer Tikka $13.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
-Vegetable Platter $14.50
- Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
●Non-Vegetable Entrees
-Chicken Wings (5 pieces) $12.50
- Mildly spiced chicken wings barbecued in clay oven
-Murgh Malai Tikka (5 pieces) $13.50
- Boneless chunks of chicken in a unique blend of cheese and cream
-Garlic Chicken Tikka (5 pieces) $13.50
- Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
-Hariyali Murgh (5 pieces) $13.50
- Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
-Sheek Kebab (4 pieces) $8.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven
-Fish Tikka (5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven
-Tandoori Prawns $17.50
- Prawns marinated in herbs, spices and cooked in clay oven
-Mixed Platter $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
All the above non-vegetable entrees are served with fresh chutney
-Tandoori Chicken Half $11 / Full $16.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven

●Chicken Dishes
-Butter Chicken R $9 / L $12.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
-Bhuna Chicken R $9 / L $12.50
- Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
-Chicken Vindaloo R $9 / L $12.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-Chicken Tikka Masala R $9 / L $12.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-Mango Chicken R $9 / L $12.50
- Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
-Chicken Korma R $9 / L $12.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-Chicken Jalfrezi R $9 / L $12.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
-Kadai Chicken R $9 / L $12.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
-Chicken Saag R $9 / L $12.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-Chicken Madras R $9 / L $12.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
●Lamb Dishes
-Lamb Rogan Josh R $9 / L $13.50
- Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-Lamb Jalfrezi R $9 / L $13.50
- Boneless pieces of lamb cooked in fresh vegetable and spices
-Lamb Masala R $9 / L $13.50
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
-Lamb Bhuna Ghost R $9 / L $13.50
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
-Lamb Vindaloo R $9 / L $13.50
- Lamb pieces cooked in hot ground vindaloo paste
-Lamb Korma R $9 / L $13.50
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream
-Lamb Madras R $9 / L $13.50
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
-Lamb Saag R $9 / L $13.50
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
-Lamb Mushroom Masala R $9 / L $13.50
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy
●Indian Traditional Crepes
-Plain Dosa (Onion) $7.00
- A thin crispy savoury pancake served with veg lentil soup & coconut chutney
-Masala Dosa $8.00
- Savoury pan cake stuffed with mashed potato seasoned with Indian spice
-Chicken Dosa $10.00
- Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
-Lamb Dosa $10.00
- Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
-Uttapam $7.00
- South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
-Medu Vada $5.00
- A deep fine chopped salty indian donut made from lentil & seasoned with spice
All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
●Seafood Dishes
-Fish Madras $14.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
-Fish Masala $14.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
-Malabari Fish $14.50
- Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
-Prawn Masala $15.50
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
-Prawn Madras $15.50
- Prawn cooked in south Indian style with cream, curry and coconut coriander
-Prawn Malabari $15.50
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
-Fish Tawa $11.50
- Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
●Vegetable Dishes
-Aloo Gobhi R $7 / L $10
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
-Aloo Saag R $7 / L $10
- Potatoes cooked with home ground spices and simmered in rich spinach gravy
-Jeera Aloo R $7 / L $10
- Potatoes cooked with onion, tomatoes, spices and coriander
-Dal Makhani R $7 / L $10
- Black lentils cooked with butter, cream, spices and herbs
-Mutter Mushroom R $7 / L $10
- Green peas and mushroom cooked with herbs, cream and onion gravy
-Veg Lababdar R $7 / L $10
- Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
-Malai Kofta R $7 / L $10
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
-Nayrattan Korma R $7 / L $10
- Fresh vegetables cooked with cashew nuts, ground spices and cream
-Chana Masala R $7 / L $10
- Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
-Veg Makhani R $7 / L $10
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
-Paneer Makhani $14.00
- Cottage cheese cooked in butter sauce
-Saag Paneer $14.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
-Paneer Jalfrezi $14.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices
-Paneer Tikka Masala $14.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
●Bombay - Indo Chinese
-Chilli Chicken (Dry/Gravy) $12.50
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
-Paneer Chilli (Cheese Chilli) $14.00
- Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
-Chicken Hakka Noodles $12.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
-Garlic Prawns $17.00
- Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
-Chicken 65 $12.50
- Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
-Paneer 65 $12.50
- Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
-Veg Manchurian (Dry/Gravy) $12.00
- A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
●Biryani Dishes
-Vegetable Biryani $9.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
-Hyderabadi Dum Biryani Chicken/Lamb $11.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
-Prawn Biryani $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
-Bagara Baingan $10.00
- Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
-Mirchi Ka Salan $10.00
- Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
Any biryani family pack $35.00 (Serves to 4-5 people)

-Hot & Sour $7.00
- A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
-Corn Soup $7.00
- Cooked sweet corn with fine chopped, spring onion & carrot
-Manchow Soup $9.00
- Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles

-Plain Roti / Butter Roti $2.00
- Whole meat cooked in tandoor
-Plain Naan $2.00
- White baker's & flour bread baked in tandoor
-Butter Naan $3.00
- Plain naan bread with a touch of butter
-Garlic Naan $3.00
- Naan bread stuffed with garlic
-Keema Naan $4.50
- Naan stuffed with lamb mince and other spice
-Cheese and Garlic Naan $3.50
- Naan bread stuffed with cheese and garlic
-Peshawari Naan $4.00
- Naan bread stuffed with nuts spices
-Onion Kulcha $4.00
- Naan stuffed with chopped onions, fresh coriander and spice
-Paneer Kulcha $4.50
- Naan stuffed with pieces of fresh paneer and spices

-Roast Pappadum $1.00
-Masala Papadum $2.00
- Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
-Plain Yoghurt $2.50
-Raita $3.00
- Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
-Mixed Pickle or Sweet Pickle $2.00

-Plain Rice $3.00
-Jeera Rice or Saffron Rice $4.00

-Gulab Jamun $4.00
- Creamed milk dumpling served in sugar syrup
-Ice Cream $4.00
- Assorted plain ice cream
-Mango Kulfi $5.00
- Homemade creamy Indian ice cream with nuts and mango pulp
R=Regular / L=Large

Nearby Sample Menus

Egg Fried Rice / Vegetables Fried Rice $10.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
●Pork (20 pcs)
Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Sliced Beef and Beef Tripe in Chilli Sauce $12.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00

Chocolate Brownie $13.0
- brownie / chocolate mousse / berry compote / freeze dried raspberries
Bacon $4.0
150G Rump Steak $17.0
- mashed potato / steamed vegetables
Bucket of Fries $7.5 / $8.5
- aioli OR make them beer battered
Orange & Mascarpone $13.0
Buttermilk Waffle $10.0
- bacon / maple syrup
The Grill Chicken Skewers $15.9
- Caesar salad / satay sauce OR sweet chilli sauce
Fresh Summer Rolls $14.5
- bean thread noodles / mint / fresh vegetables / lettuce / sweet chilli dipping sauce

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese

-Main $13.00
-Main $13.00
-Main $16.90
Prawn Tempura Udon $15.90
-Half $10.00
·Tuna Sashimi Don
·Chicken & Avo Roll Sushi
·Teriyaki Tofu Don

Mucver S($9.90) L($12.00)
Mix $13.50
Falafel S($9.90) L($12.00)
Falafel S($11.00) L($13.50)
Pepperoni $12.00
- Mozzarella, oregano
Mucver S($11.00) L($13.50)
Mix S($11.00) L($13.50)
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano

Pai Penu $3.00
Luau / Palusami $5.00
Faausi $8.00
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Povi Masima / Salted Beef $4.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pai Fala (Tray) $5.00

Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli

Lamb S$12.5/M$16/L$19.5
Available until 4pm
Beef S$11.5/M$15/L$18.5
Vegetarian S$8/M$11/L$14
-5 piece pack $12.90
-12 piece pach $28.90
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Lamb $45 / kg
- min, 200g

Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
-add bacon $4.20
Brekkie tomatoes(2) $3.70
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
Creamy or sutéed mushrooms $5.80
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
●Sides

Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
Prawns Fried Rice $16.00
Pork Chop & Egg on Rice $15.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Fresh Spring Roll Set $6.00/ 2ea
-Vegetables $14.00
Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
-Meat $19.00

Fiji Style Lamb Samosa $3.00
Green Salad $5.00
Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
- Meat of your choice simmered in coconut cream & red thai curry paste
Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
Lamb Chasers $12.00
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
Ginger Chicken $12.00
- Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.

Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
-Lamb $12.50
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-Chicken, pork or beef $11.00

-Option: + Prawns $2.00
-Fish Balls $10.00
-Prawns $13.00
-Seafood $12.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Nasi Goreng
- Malaysian style wok fried rice
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables

DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Wilted Baby Spinach $6.00
GRANOLA $13.00
- chia yogurt fruit salsa
halloumi $6.00
Canadian cured Bacon $6.50
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00