Indian Taj in Auckland Menu

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●Vegetarian Entrees
-Onion Bhaji $4.00
- Deep fried cut onion with battered chickpeas and spices
-Vegetable Samosa $2.00 each
- Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
-Mixed Vegetable Pakora $5.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
-Paneer Tikka $13.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
-Vegetable Platter $14.50
- Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
●Non-Vegetable Entrees
-Chicken Wings (5 pieces) $12.50
- Mildly spiced chicken wings barbecued in clay oven
-Murgh Malai Tikka (5 pieces) $13.50
- Boneless chunks of chicken in a unique blend of cheese and cream
-Garlic Chicken Tikka (5 pieces) $13.50
- Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
-Hariyali Murgh (5 pieces) $13.50
- Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
-Sheek Kebab (4 pieces) $8.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven
-Fish Tikka (5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven
-Tandoori Prawns $17.50
- Prawns marinated in herbs, spices and cooked in clay oven
-Mixed Platter $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
All the above non-vegetable entrees are served with fresh chutney
-Tandoori Chicken Half $11 / Full $16.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven

●Chicken Dishes
-Butter Chicken R $9 / L $12.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
-Bhuna Chicken R $9 / L $12.50
- Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
-Chicken Vindaloo R $9 / L $12.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-Chicken Tikka Masala R $9 / L $12.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-Mango Chicken R $9 / L $12.50
- Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
-Chicken Korma R $9 / L $12.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-Chicken Jalfrezi R $9 / L $12.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
-Kadai Chicken R $9 / L $12.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
-Chicken Saag R $9 / L $12.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-Chicken Madras R $9 / L $12.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
●Lamb Dishes
-Lamb Rogan Josh R $9 / L $13.50
- Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-Lamb Jalfrezi R $9 / L $13.50
- Boneless pieces of lamb cooked in fresh vegetable and spices
-Lamb Masala R $9 / L $13.50
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
-Lamb Bhuna Ghost R $9 / L $13.50
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
-Lamb Vindaloo R $9 / L $13.50
- Lamb pieces cooked in hot ground vindaloo paste
-Lamb Korma R $9 / L $13.50
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream
-Lamb Madras R $9 / L $13.50
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
-Lamb Saag R $9 / L $13.50
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
-Lamb Mushroom Masala R $9 / L $13.50
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy
●Indian Traditional Crepes
-Plain Dosa (Onion) $7.00
- A thin crispy savoury pancake served with veg lentil soup & coconut chutney
-Masala Dosa $8.00
- Savoury pan cake stuffed with mashed potato seasoned with Indian spice
-Chicken Dosa $10.00
- Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
-Lamb Dosa $10.00
- Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
-Uttapam $7.00
- South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
-Medu Vada $5.00
- A deep fine chopped salty indian donut made from lentil & seasoned with spice
All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
●Seafood Dishes
-Fish Madras $14.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
-Fish Masala $14.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
-Malabari Fish $14.50
- Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
-Prawn Masala $15.50
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
-Prawn Madras $15.50
- Prawn cooked in south Indian style with cream, curry and coconut coriander
-Prawn Malabari $15.50
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
-Fish Tawa $11.50
- Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
●Vegetable Dishes
-Aloo Gobhi R $7 / L $10
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
-Aloo Saag R $7 / L $10
- Potatoes cooked with home ground spices and simmered in rich spinach gravy
-Jeera Aloo R $7 / L $10
- Potatoes cooked with onion, tomatoes, spices and coriander
-Dal Makhani R $7 / L $10
- Black lentils cooked with butter, cream, spices and herbs
-Mutter Mushroom R $7 / L $10
- Green peas and mushroom cooked with herbs, cream and onion gravy
-Veg Lababdar R $7 / L $10
- Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
-Malai Kofta R $7 / L $10
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
-Nayrattan Korma R $7 / L $10
- Fresh vegetables cooked with cashew nuts, ground spices and cream
-Chana Masala R $7 / L $10
- Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
-Veg Makhani R $7 / L $10
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
-Paneer Makhani $14.00
- Cottage cheese cooked in butter sauce
-Saag Paneer $14.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
-Paneer Jalfrezi $14.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices
-Paneer Tikka Masala $14.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
●Bombay - Indo Chinese
-Chilli Chicken (Dry/Gravy) $12.50
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
-Paneer Chilli (Cheese Chilli) $14.00
- Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
-Chicken Hakka Noodles $12.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
-Garlic Prawns $17.00
- Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
-Chicken 65 $12.50
- Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
-Paneer 65 $12.50
- Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
-Veg Manchurian (Dry/Gravy) $12.00
- A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
●Biryani Dishes
-Vegetable Biryani $9.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
-Hyderabadi Dum Biryani Chicken/Lamb $11.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
-Prawn Biryani $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
-Bagara Baingan $10.00
- Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
-Mirchi Ka Salan $10.00
- Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
Any biryani family pack $35.00 (Serves to 4-5 people)

-Hot & Sour $7.00
- A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
-Corn Soup $7.00
- Cooked sweet corn with fine chopped, spring onion & carrot
-Manchow Soup $9.00
- Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles

-Plain Roti / Butter Roti $2.00
- Whole meat cooked in tandoor
-Plain Naan $2.00
- White baker's & flour bread baked in tandoor
-Butter Naan $3.00
- Plain naan bread with a touch of butter
-Garlic Naan $3.00
- Naan bread stuffed with garlic
-Keema Naan $4.50
- Naan stuffed with lamb mince and other spice
-Cheese and Garlic Naan $3.50
- Naan bread stuffed with cheese and garlic
-Peshawari Naan $4.00
- Naan bread stuffed with nuts spices
-Onion Kulcha $4.00
- Naan stuffed with chopped onions, fresh coriander and spice
-Paneer Kulcha $4.50
- Naan stuffed with pieces of fresh paneer and spices

-Roast Pappadum $1.00
-Masala Papadum $2.00
- Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
-Plain Yoghurt $2.50
-Raita $3.00
- Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
-Mixed Pickle or Sweet Pickle $2.00

-Plain Rice $3.00
-Jeera Rice or Saffron Rice $4.00

-Gulab Jamun $4.00
- Creamed milk dumpling served in sugar syrup
-Ice Cream $4.00
- Assorted plain ice cream
-Mango Kulfi $5.00
- Homemade creamy Indian ice cream with nuts and mango pulp
R=Regular / L=Large

Nearby Sample Menus

Cheese $4.00
Spring roll $2.50
Royal $8.00
Steak & Egg $13.00
- 3 steak + 2 eggs
Pineapple $4.00
Cheese,onion, tarter sauce
Curry roll $2.50
Egg $3.00

POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Milk Hopper Set $4.00
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
String Hopper Meal chk/lamb/beef $15.00
Papadum 5pcs $2.00
Banan Roti $3.50
Rasam $6.00

Hotcakes with honeycomb butter and maple syrup $9.50
-avocado, tomato & c/cheese $10.50
Bacon $4.00
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
-with bacon $18.00
Eggs any style
Gluten free bread $2.00
-or salmon & spinach $16.50

Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
Shio Ramen (Basic) $12.00
Michio Miso Ramen / Michio Shoyu Ramen $14.00
Fried Rice (Main Size) / Fried Noodles $14.00
Miso Tonkotsu Ramen (Basic) $12.00
Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
Bari-Bari Salad $9.00
- Crispy noodle salad
Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings

GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
Deconstructed Tiramisu
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
Sausage and Chips
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
Shoestring Fries $7.50

Extras $10.90
- Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
2 pcs of Bread and Butter $1.70
●Optional
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas
300 gram Flame Grilled Scotch Fillet $25.50
- Served with salad, egg & chips

Snapper sashimi (7 slices) $20.00
Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
Chicken teriyaki bento $19.80
Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
Scallop $9.00
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds

Chicken Skewers x 5 $22.50
- Free range Chicken skewers marinated in Peri peri sauce & served with tahini yoghurt dipping sauce. Comes in multiples of five & are Gluten free.
Raspberry Macaroon Slice $3.00
- Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
Sicilian Lemon & Olive Oil Cake $45.00
- A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
Chocolate Hazelnut Torte $85.00
- Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Chicken, Tequila & Lime Skewers x 5 $22.50
- Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!

(L) $45.00
(M) $25.00
Stir-fried special vegetable
(M) $25.00
(L) $39.00
Deep-fried chicken & stir-fried w/ peanuts & vegetable
(M) $28.00
(L) $39.00

Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Kao pao $1.50
- Steamed Jasmine Thai rice
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad

Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone

Takowasa Ship Octopus With Wasabi $4.00
Takoyaki Octopus Puffs $4.00
Scallop Skirt Ship $3.50
Teriyaki Salmon Rice Bowl $13.50
Viaduct Platter (Hot Foods) $40
Seaweed Ship $3.50
Cooly Roll $4.00
Unagi Eel $5.50

Avocado toast $11.00
Lamb mince on toast $16.50
Poached egg with ortiz anchovy $4.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Black pudding $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Bacon $6.00
Tomato $4.00