Indian Taj in Auckland Menu

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●Vegetarian Entrees
-Onion Bhaji $4.00
- Deep fried cut onion with battered chickpeas and spices
-Vegetable Samosa $2.00 each
- Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
-Mixed Vegetable Pakora $5.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
-Paneer Tikka $13.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
-Vegetable Platter $14.50
- Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
●Non-Vegetable Entrees
-Chicken Wings (5 pieces) $12.50
- Mildly spiced chicken wings barbecued in clay oven
-Murgh Malai Tikka (5 pieces) $13.50
- Boneless chunks of chicken in a unique blend of cheese and cream
-Garlic Chicken Tikka (5 pieces) $13.50
- Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
-Hariyali Murgh (5 pieces) $13.50
- Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
-Sheek Kebab (4 pieces) $8.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven
-Fish Tikka (5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven
-Tandoori Prawns $17.50
- Prawns marinated in herbs, spices and cooked in clay oven
-Mixed Platter $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
All the above non-vegetable entrees are served with fresh chutney
-Tandoori Chicken Half $11 / Full $16.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven

●Chicken Dishes
-Butter Chicken R $9 / L $12.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
-Bhuna Chicken R $9 / L $12.50
- Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
-Chicken Vindaloo R $9 / L $12.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-Chicken Tikka Masala R $9 / L $12.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-Mango Chicken R $9 / L $12.50
- Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
-Chicken Korma R $9 / L $12.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-Chicken Jalfrezi R $9 / L $12.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
-Kadai Chicken R $9 / L $12.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
-Chicken Saag R $9 / L $12.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-Chicken Madras R $9 / L $12.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
●Lamb Dishes
-Lamb Rogan Josh R $9 / L $13.50
- Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-Lamb Jalfrezi R $9 / L $13.50
- Boneless pieces of lamb cooked in fresh vegetable and spices
-Lamb Masala R $9 / L $13.50
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
-Lamb Bhuna Ghost R $9 / L $13.50
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
-Lamb Vindaloo R $9 / L $13.50
- Lamb pieces cooked in hot ground vindaloo paste
-Lamb Korma R $9 / L $13.50
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream
-Lamb Madras R $9 / L $13.50
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
-Lamb Saag R $9 / L $13.50
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
-Lamb Mushroom Masala R $9 / L $13.50
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy
●Indian Traditional Crepes
-Plain Dosa (Onion) $7.00
- A thin crispy savoury pancake served with veg lentil soup & coconut chutney
-Masala Dosa $8.00
- Savoury pan cake stuffed with mashed potato seasoned with Indian spice
-Chicken Dosa $10.00
- Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
-Lamb Dosa $10.00
- Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
-Uttapam $7.00
- South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
-Medu Vada $5.00
- A deep fine chopped salty indian donut made from lentil & seasoned with spice
All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
●Seafood Dishes
-Fish Madras $14.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
-Fish Masala $14.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
-Malabari Fish $14.50
- Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
-Prawn Masala $15.50
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
-Prawn Madras $15.50
- Prawn cooked in south Indian style with cream, curry and coconut coriander
-Prawn Malabari $15.50
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
-Fish Tawa $11.50
- Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
●Vegetable Dishes
-Aloo Gobhi R $7 / L $10
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
-Aloo Saag R $7 / L $10
- Potatoes cooked with home ground spices and simmered in rich spinach gravy
-Jeera Aloo R $7 / L $10
- Potatoes cooked with onion, tomatoes, spices and coriander
-Dal Makhani R $7 / L $10
- Black lentils cooked with butter, cream, spices and herbs
-Mutter Mushroom R $7 / L $10
- Green peas and mushroom cooked with herbs, cream and onion gravy
-Veg Lababdar R $7 / L $10
- Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
-Malai Kofta R $7 / L $10
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
-Nayrattan Korma R $7 / L $10
- Fresh vegetables cooked with cashew nuts, ground spices and cream
-Chana Masala R $7 / L $10
- Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
-Veg Makhani R $7 / L $10
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
-Paneer Makhani $14.00
- Cottage cheese cooked in butter sauce
-Saag Paneer $14.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
-Paneer Jalfrezi $14.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices
-Paneer Tikka Masala $14.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
●Bombay - Indo Chinese
-Chilli Chicken (Dry/Gravy) $12.50
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
-Paneer Chilli (Cheese Chilli) $14.00
- Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
-Chicken Hakka Noodles $12.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
-Garlic Prawns $17.00
- Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
-Chicken 65 $12.50
- Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
-Paneer 65 $12.50
- Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
-Veg Manchurian (Dry/Gravy) $12.00
- A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
●Biryani Dishes
-Vegetable Biryani $9.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
-Hyderabadi Dum Biryani Chicken/Lamb $11.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
-Prawn Biryani $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
-Bagara Baingan $10.00
- Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
-Mirchi Ka Salan $10.00
- Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
Any biryani family pack $35.00 (Serves to 4-5 people)

-Hot & Sour $7.00
- A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
-Corn Soup $7.00
- Cooked sweet corn with fine chopped, spring onion & carrot
-Manchow Soup $9.00
- Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles

-Plain Roti / Butter Roti $2.00
- Whole meat cooked in tandoor
-Plain Naan $2.00
- White baker's & flour bread baked in tandoor
-Butter Naan $3.00
- Plain naan bread with a touch of butter
-Garlic Naan $3.00
- Naan bread stuffed with garlic
-Keema Naan $4.50
- Naan stuffed with lamb mince and other spice
-Cheese and Garlic Naan $3.50
- Naan bread stuffed with cheese and garlic
-Peshawari Naan $4.00
- Naan bread stuffed with nuts spices
-Onion Kulcha $4.00
- Naan stuffed with chopped onions, fresh coriander and spice
-Paneer Kulcha $4.50
- Naan stuffed with pieces of fresh paneer and spices

-Roast Pappadum $1.00
-Masala Papadum $2.00
- Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
-Plain Yoghurt $2.50
-Raita $3.00
- Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
-Mixed Pickle or Sweet Pickle $2.00

-Plain Rice $3.00
-Jeera Rice or Saffron Rice $4.00

-Gulab Jamun $4.00
- Creamed milk dumpling served in sugar syrup
-Ice Cream $4.00
- Assorted plain ice cream
-Mango Kulfi $5.00
- Homemade creamy Indian ice cream with nuts and mango pulp
R=Regular / L=Large

Nearby Sample Menus

TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
OR CHICKEN TENDERS
- with fries
MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Large $22.50
Main $24.00
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
Small $12.50

Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)

Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Vegetable noodle $10.00
Fried lamb with cumin and vegetables $18.00
Egg and chicken fried rice $10.00
Lamb and carrot 20 pieces $12.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Steamed rice $2.00
Wonton soup $8.00

The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
Add $6.50
- free range bacon
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Add $ 0.80
- for gluten free
Avocado (seasonal) $4.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Add $ 0.80
- for gluten free

Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Tiramisu $13.00
Olive Oil Chocolate Mousse $12.00
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast

Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips

N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Traditional Chinese Corned Beef Slices $10.00
Chinese Pancake with Chives $3.00
Side Dish S $2.00 / L $5.00
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Plain Steamed Bun $0.80
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces

-Bacon, Brie and Banana $17.00
Tomato, Avocado & Basil $17.00
-Seasonal Fruit $18.50
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado
-Smoked Chicken $21.00
Bacon and Egg $17.00
- with tomato, lettuce and gherkin
Grilled Chicken Salad $22.00

Coconut Prawn $7.90
- Deep fried marinated prawn with shredded coconut
Chicken, Beef, Pork
Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup

Curry Roll $2.40
Egg Fried Rice $9.00
Chicken $13.50
Hamburger $3.00
Pork $13.00
Steak $11.90
Pork $13.00
Bar-B-Q Pork $11.90

RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Mushroom $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Hashbrown $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
English Muffin $2.00
Fresh Fruit $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce

Fresh Fish $2.50
Large Meat Patties $1.80
Bacon $3.80
Cheese $3.50
Sweet Corn $2.50
Oysters $1.10
Paua Fritter $1.70
Squid Ring $0.60

B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
Garlic Bread $0.60
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
PACK $40.00
- 7 thighs, 5 drums & 3 wings