Indian Taj in Auckland Menu

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●Vegetarian Entrees
-Onion Bhaji $4.00
- Deep fried cut onion with battered chickpeas and spices
-Vegetable Samosa $2.00 each
- Deep fried triangular pastry filled with potatoes, green peas, nuts and other spices
-Mixed Vegetable Pakora $5.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpeas flour
-Paneer Tikka $13.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in day oven
-Vegetable Platter $14.50
- Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
●Non-Vegetable Entrees
-Chicken Wings (5 pieces) $12.50
- Mildly spiced chicken wings barbecued in clay oven
-Murgh Malai Tikka (5 pieces) $13.50
- Boneless chunks of chicken in a unique blend of cheese and cream
-Garlic Chicken Tikka (5 pieces) $13.50
- Chicken portions marinated with garlic yoghurt and spices, cooked in clay oven
-Hariyali Murgh (5 pieces) $13.50
- Boneless tender chicken marinated with spinach and herbs and cooked in clay oven
-Sheek Kebab (4 pieces) $8.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven
-Fish Tikka (5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven
-Tandoori Prawns $17.50
- Prawns marinated in herbs, spices and cooked in clay oven
-Mixed Platter $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
All the above non-vegetable entrees are served with fresh chutney
-Tandoori Chicken Half $11 / Full $16.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt-cooked in clay oven

●Chicken Dishes
-Butter Chicken R $9 / L $12.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy
-Bhuna Chicken R $9 / L $12.50
- Boneless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy
-Chicken Vindaloo R $9 / L $12.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-Chicken Tikka Masala R $9 / L $12.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-Mango Chicken R $9 / L $12.50
- Boneless chicken pieces cooked in mango puree, ground spices and touch of cream
-Chicken Korma R $9 / L $12.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-Chicken Jalfrezi R $9 / L $12.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
-Kadai Chicken R $9 / L $12.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum
-Chicken Saag R $9 / L $12.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-Chicken Madras R $9 / L $12.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
●Lamb Dishes
-Lamb Rogan Josh R $9 / L $13.50
- Spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
-Lamb Jalfrezi R $9 / L $13.50
- Boneless pieces of lamb cooked in fresh vegetable and spices
-Lamb Masala R $9 / L $13.50
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy
-Lamb Bhuna Ghost R $9 / L $13.50
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander
-Lamb Vindaloo R $9 / L $13.50
- Lamb pieces cooked in hot ground vindaloo paste
-Lamb Korma R $9 / L $13.50
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream
-Lamb Madras R $9 / L $13.50
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and a whole chilli
-Lamb Saag R $9 / L $13.50
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy
-Lamb Mushroom Masala R $9 / L $13.50
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy
●Indian Traditional Crepes
-Plain Dosa (Onion) $7.00
- A thin crispy savoury pancake served with veg lentil soup & coconut chutney
-Masala Dosa $8.00
- Savoury pan cake stuffed with mashed potato seasoned with Indian spice
-Chicken Dosa $10.00
- Savour pan cake stuffed with chicken pieces with seasoned and Indian spice
-Lamb Dosa $10.00
- Savoury pan cake stuffed with lamb mince and seasoned with Indian spice
-Uttapam $7.00
- South Indian soft based healthy pizza topped with fine chopped crisp onion & tomatoes
-Medu Vada $5.00
- A deep fine chopped salty indian donut made from lentil & seasoned with spice
All the above Indian Traditional Crepes are served with fresh chutney and lentil soup (sambar)
●Seafood Dishes
-Fish Madras $14.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds
-Fish Masala $14.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy
-Malabari Fish $14.50
- Boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices
-Prawn Masala $15.50
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy
-Prawn Madras $15.50
- Prawn cooked in south Indian style with cream, curry and coconut coriander
-Prawn Malabari $15.50
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices
-Fish Tawa $11.50
- Fish with bone marinated with dry spice powder and grilled on a pan, lemon flavour
●Vegetable Dishes
-Aloo Gobhi R $7 / L $10
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
-Aloo Saag R $7 / L $10
- Potatoes cooked with home ground spices and simmered in rich spinach gravy
-Jeera Aloo R $7 / L $10
- Potatoes cooked with onion, tomatoes, spices and coriander
-Dal Makhani R $7 / L $10
- Black lentils cooked with butter, cream, spices and herbs
-Mutter Mushroom R $7 / L $10
- Green peas and mushroom cooked with herbs, cream and onion gravy
-Veg Lababdar R $7 / L $10
- Fresh vegetable cooked in cashew nut, onion and tomato gravy finished with cream
-Malai Kofta R $7 / L $10
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
-Nayrattan Korma R $7 / L $10
- Fresh vegetables cooked with cashew nuts, ground spices and cream
-Chana Masala R $7 / L $10
- Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander
-Veg Makhani R $7 / L $10
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs
-Paneer Makhani $14.00
- Cottage cheese cooked in butter sauce
-Saag Paneer $14.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy
-Paneer Jalfrezi $14.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices
-Paneer Tikka Masala $14.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce
●Bombay - Indo Chinese
-Chilli Chicken (Dry/Gravy) $12.50
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce
-Paneer Chilli (Cheese Chilli) $14.00
- Paneer deep fried with cheese, chilli, garlic, ginger, spring onion and capsicum
-Chicken Hakka Noodles $12.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce
-Garlic Prawns $17.00
- Prawns sautéed with minced garlic dry ground mustard, white pepper, butter and garnished with chopped spring onion
-Chicken 65 $12.50
- Cubes of chicken cooked in yoghurt, curry leaf and hand pound pieces
-Paneer 65 $12.50
- Cubes of paneer cooked in yoghurt, curry leaf and hand pound pieces
-Veg Manchurian (Dry/Gravy) $12.00
- A small ball made out of cabbage, carrots & corn flour, dipped in brown thick vegetable thick dry paste & seasoned with garlic & ginger
●Biryani Dishes
-Vegetable Biryani $9.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up very sumptuous flavor and served with raita
-Hyderabadi Dum Biryani Chicken/Lamb $11.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a slow fire which creates tasty flavour and served with raita
-Prawn Biryani $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita
-Bagara Baingan $10.00
- Baragara Baigan is a relatively hyderabadi dish that uses young brinjal or baingan and a masala paste with peanuts
-Mirchi Ka Salan $10.00
- Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for biryani and can also be had with rotis and rice too
Any biryani family pack $35.00 (Serves to 4-5 people)

-Hot & Sour $7.00
- A soup made out of Shredded carrots, cabbage, grated ginger, spring onions, & soya sauce
-Corn Soup $7.00
- Cooked sweet corn with fine chopped, spring onion & carrot
-Manchow Soup $9.00
- Manchow soup is made with fresh veg stock, soya sauce, corn flour & wheat noodles

-Plain Roti / Butter Roti $2.00
- Whole meat cooked in tandoor
-Plain Naan $2.00
- White baker's & flour bread baked in tandoor
-Butter Naan $3.00
- Plain naan bread with a touch of butter
-Garlic Naan $3.00
- Naan bread stuffed with garlic
-Keema Naan $4.50
- Naan stuffed with lamb mince and other spice
-Cheese and Garlic Naan $3.50
- Naan bread stuffed with cheese and garlic
-Peshawari Naan $4.00
- Naan bread stuffed with nuts spices
-Onion Kulcha $4.00
- Naan stuffed with chopped onions, fresh coriander and spice
-Paneer Kulcha $4.50
- Naan stuffed with pieces of fresh paneer and spices

-Roast Pappadum $1.00
-Masala Papadum $2.00
- Roasted pappadum topped up with fine chopped onion, tomato and fresh coriander
-Plain Yoghurt $2.50
-Raita $3.00
- Grated cucumber, carrots, chopped tomatoes in yoghurt and garnished with coriander
-Mixed Pickle or Sweet Pickle $2.00

-Plain Rice $3.00
-Jeera Rice or Saffron Rice $4.00

-Gulab Jamun $4.00
- Creamed milk dumpling served in sugar syrup
-Ice Cream $4.00
- Assorted plain ice cream
-Mango Kulfi $5.00
- Homemade creamy Indian ice cream with nuts and mango pulp
R=Regular / L=Large

Nearby Sample Menus

Creamy Mash $7.90
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Rosemary Polenta Chips $9.90
- Aioli
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Mixed Garden Beans $8.90
- Toasted cashew nuts
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust

Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven

1 Hamburger Combo $7.50
- Hamburger, cup chips, can drink
Real Chicken $6.00
10 Fish Bites $8.00
Egg $0.80
Lamb $10.00
26 $10.50 Falafel on Rice
Fish $10.00
Bacon $4.40

N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E02] Vegetarian Spring Rolls $5.00
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]

Sauteed portobello mushrooms on toast $12.00
-Add bacon/salmon/poached egg $4.00
French toast $16.00
- With mascarpone, berries and caramel
-Add haloumi/chicken $4.00
Hemingway full breakfast $22.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries

Poppadums $1.00
- 3 pcs
Tandoori roti / Butter naan $2.50
Add for combo with naan and soft drink $4.00
Meat paratha $7.00
Aloo paratha / Gobi paratha / Paneer paratha $5.00
Ice cream $2.00
-Delhi style butter chicken
-Kadai paneer

Paua Fritters $3.50
Potato fritters $0.80
Chicken Roll $4.50
Hamburger $3.80
Kumera Chips $4.90
Wontons $0.80
Pineapple Fritters $0.80
Egg Burger $4.80

Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction

Stewed Beef on chicken rice $14.00
1/4 Roast duck on chicken rice $12.00
Roast chicken on chicken rice med/large $9.00/$15.00
BBQ Pork 1kg $36.00
Deluxe rice noodles $13.00
Chinese Burger $5.00
Yum Soup $1.50
Chinese Tea bag(buy 5 get 1 free) $1.00

U3 tofu udon $10.90
FN2 vege fried udon $10.90
box 3 fish katsu $18.90
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
chicken salad $10.90
FN1 chicken fried udon $12.90
fried party 1 $30.00
party 1 60 small roll $35.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll

homemade dessert
Carbonara
- bacon, egg, butter, parmesan
Boscaiola
- roast potatoes, bacon, mushrooms
Caprese
- buffalo mozzarella, cherry tomatoes, basil
Salmone
- ricotta cheese, smoked salmon
Bruschette $ 10.00
Pesto
- homemade basil pesto, potato, green beans
Greca
- feta, tomato, cucumber, red onion, olives

Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Egg Fried Rice $18
Baby Corn With Mushrooms $21
- wok tossed fresh white mushrooms with baby corn
Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables

BBQ Pork Chow Mein
BBQ Pork Fried Rice
Sweet and Sour Chicken Wing
Fish $3.00
Combination Chow Mein $10.50
Cheese $2.50
Chicken Wing $8.50
Sweet and Sour Pork

Steamed and buttered seasonal vegetables $8.50
-4 sliders $19.90
- Choose two fillings
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
-2 sliders $10.50
- Choose one filling
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.

Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Pane con pepperoncino $7.50
- chili pizza bread (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
(the Italian way to start your meal)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)