Indian Taste Restaurant & Bar in Dunedin Menu

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Indian Taste Restaurant & Bar in Dunedin has no menu available, but can choose from many other options such as Garlic Ale House Loaf (V) or Cheesy Garlic Ale House Loaf (V) from Speights Ale House. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Cafe '88 includes a wide range like The Original or The Big Bugga. Vegetable Samosa and Seekh Kebab from . Sagun Cafe & Indian Cuisine offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Katsudon $11.00
- crumbed pork with onion and egg
Chicken pork, beef tofu or plain $10.00
Avocado $4.50
Fresh Salmon $7.90
- avocado capsicum and cucumber
Beef Yakiniku beef strips with onion $11.00
Edamame $6.00
- boiled soybeans
Takoyaki $6.50
- octopus balls
Takoyaki $7.00
- octopus balls

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Corn on the Cob
Seriously Large Peri-Peri Chips $9.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Coleslaw
Chips
- Regular $4.50
- Large $6.50

Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Chicken Fried Rice $12.50
Spicy squid $15.00
Spicy Pork $15.00
Curry Udon $11.00
Beef Yaki Udon $12.00
Seafood Yoki Udon $12.00
Teriyaki Beef $13.50
- w/curry
Chicken katsu don $13.00

Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Seafood Salad $8.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Steamed Rice Paper Rolls with Prawn $ 8.00
-L $9.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
-M $8.00
-M $8.00

Hollandaise Sauce $1.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Grilled Tomatoes $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Mushrooms $2.00

Steamed BBQ Pork Bun
Weekend Special: Coconut Custard Bun
Deep Fried Pork Spring Rolls
X.O Sauce with Fried Turnip Slices
Beef Balls
Deep Fried Squid
Chicken Glutinous Rice in Lotus Leaf
Baked BBQ Pork Bun

Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Poppadoms (2 Pieces) $2.00
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce

Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
-Add a slider $5.40
-Add a taco $5.90
-Add a slider $5.40
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Slider Platters (up to flavour below) $34.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
GF= Gluten Free

Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Eggs any style $6.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Chorizo $16.50
- feta, tomato, spinach
Gluten free toast $4.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon

Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread

Chocolate Eclairs (unfilled) $1.00
Steak $6.00
Brandy snaps $30.50 doz
Steak $1.95
Chocolate Sponge Sheet $25.00
Chicken Satay $2.20
Mince $1.85
Plain Sponge Sheet $23.00

Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.