Indian Taste Restaurant & Bar in Dunedin Menu

Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Granola $12
- with berry compote & natural Greek yoghurt
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese

Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
- 4 Pieces $4.00
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Garden Salad $3.00
- fresh green salad served with the chef's sauce.
Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
-12 Pieces $16.00
- 6 Pieces $4.50

Very Vegemite $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Brave Beef $5.00
Happy Ham $5.00
Steak Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita

-Topped W/ Beef Befe
Grilled Shrimps Paste on Sugarcane $ 12.00
Hue Spicy Beef Noodle Soup
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Braised Pork & Egg Vietnamese Style $ 12.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
Pork Ball Noodle Soup
-M $8.00

add your choice of either
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50

Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Plain Rice $3.00
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Tomato and Onion Kachumber (Each) $2.00
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Chilly Chicken $14.99
- Indo Chinese cooking style

Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter

Gong Bo chicken
Shrimp Egg FOO YONG $14.00
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Sichuan Style Thin slice Pork $9.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Sweet and Sour Pork
Honey chicken wings $6.00
Won Ton Soup $4.00/$10.00/$15.00

44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce

Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables

Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Mature Cheddar, Onion marmalade & crostini
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream

Spiced Lamb $14
Pork & Prawn Sui Mai (4 pieces) $10
Madam's Rendang $29
- beef - served with coconut rice
Hainanese Chicken and Rice $26
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed Coconut Rice $5
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Sauteed Mushrooms $5.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

Cashewnut Stir Fry With Chicken
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Fresh Rice paper Rolls
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
Thai Tea Tiramisu $15.00
- with fresh banana
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce

Deep fried dumpling $7.00
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Spicy beef soup $4.00
Pork fried rice $10.00
Kimchi soup $4.00
Steamed egg $8.00
Barbecued beef & octopus $17.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce

Indian Taste Restaurant & Bar in Dunedin Menu

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Indian Taste Restaurant & Bar

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11 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand

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