Indmex in Christchurch Menu

Are you the owner? Manage this listing for free.

Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Red Wine Jus $5
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Chinichurri $3
Rib Eye 250g $39
Wagyu Cross Cut Skirt Steak 500g $55
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Mushroom sauce / pepper sauce $3.00
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Kebab $8.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Fries with Chipotle Mayo $9
Spicy Chilli Squid $12
- Served with lime aioli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Add Bacon $6.00
Add smoked salmon or smoked chicken $6.00
Streaky bacon $6.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Add Smoked Salmon $6.00
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Tomato $4.00
Hollandaise sauce $2.00

Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
1/8 pound $18.50
Smoked Chipotle Slaw $6.50
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Per 500g scoop $14.50
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread

Steamed rice $4.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Chocolate mousse with vanilla bean ice cream $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed vegetables $8.00

Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette

Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Small Fries $5.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fries $2.50

DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF

Potato Fritters $1.00
Mushroom $5.00
Squid Rings 1/2 Dozen $6.00
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Chicken and Cheese $6.90
Plain Donuts $2.60
Lasagne Topper $3.20
Curry Roll $3.00
- Home made

Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Sushi $47.00
- Made to order - Only available after 11am
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.

Lasagne $12
- In house made lasagne with a side salad
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce