Indmex in Christchurch Menu

Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Jam Rap / Choc Jam Rap $2.10 each
  • Prawn fried rice / Prawn fried noodle $12.00
  • Crab stick $1.50
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Combination egg foo young $13.00
  • Fish Bite $5.90dozen
  • Squid rings $4.50/ 1/2dozen
  • Giant (biggest) $7.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3.50
  • 6 Mini Spring Rolls $16.00
  • Scallop $1.60
  • 2 Mini Spring Rolls $6.00
  • 2 Chips $26.00
  • Cheese $4.20
  • 2 Plain Donuts $26.00
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Soup of the Day with Artisan Bread $15.50
  • Daily Creations (check our cabinet)
  • Large $17.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • French Toast with Banana & Yogurt $16.50
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Infusions $4.5
  • Home-Made Pasta $19.0
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Selection of two cheeses (100gm) $21.0
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Canterbury angus beef steak $15.0
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Marinated Olives (large) $6.50
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Seek Kebab $6.00
  • Large $13.50
  • Garlic Naan $2.50
  • VEG. BIRYANI $10.00
  • LAMB MADRAS $10.00
  • BEEF VINDALOO $10.00
  • Green Pea & Paneer Curry $8.00
  • LAMB BIRYANI $10.00
  • Green Beans and Toasted Almonds $7.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • French Fries $7.00
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • - Add salmon $10.00
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Kumara hash $6.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Coconut Yoghurt $3.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Open Chicken Sandwich
  • -Bacon and aioli sauce with chips $21.00
  • Toast Bagel $8.00
    • With Cream cheese
  • -With green lettuces, tomato $17.50
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Toast $6.00
    • With Jam & Butter
  • -3 Seafood & Saffron $21.00
  • Salmon $6.00
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • RodCod $4.00
  • Hoki $3.00
  • Mushroom $4.00
  • Sole $5.00
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Indmex

Indmex

location

Address

1 Wakefield Avenue, Sumner, Christchurch 8081, New Zealand

phone

Phone

033267917

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1 Wakefield Avenue, Sumner, Christchurch 8081, New Zealand
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