Indmex in Christchurch Menu

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Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Portuguese Rolls
- Regular $4.50
- Regular $4.50
- Regular $4.50
- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

JALAPEÑO CHEESE DIP $18.00
- crusty bread
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli

Yakisoba(fried noodle) chicken $18
Salmon(10 pieces) $18
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Soft shell crab in garlic chili sauce $19.50
Sashimi don $20
- Comes with miso soup
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Calfornia roll $22

Fish bites $0.90
Sole fillet $5.50
3 potato fritters
2 donuts
Crab sticks $2.20
6 mini donuts $3.50
Tarakihi fillet $5.20
Cod blue fillets $6.90

1/2 Chicken & 1 scoop chips $12.00
Onion $2.50
Pineapple $2.50
Bacon $4.20
Mini Spring roll (Doz) $4.00
Pineapple Ring $2.00
Extras $0.80
Hawaiian (Pineapple & Chow Chow) $4.80

Vegetarian $4.50
FIsh $5.00
Plain $3.20
Tarakihi $5.00
Oysters $2.6 each one
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Bacon and Egg $5.00
Works Burguer $6.50

Pretzel with butter N/A
Berliner Currywurst with home made curry sauce and bread N/A
Rote Grütze with Vanilla Ice Cream N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
German Bratwurst with Sauerkraut in a bread roll N/A

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50

Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
All mains served with aromatic basmati rice
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Mint Sauce $3.00
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BACON $4.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Bejitarian $15.00
- vegetarian roll
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Gyu $16.00
- spicy beef tempura roll
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Tori salada $12.00
- chicken salad
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
Wasabi chizukeki $13.00
- house made wasabi cheesecake

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF

GOURMET CHICKEN $6.80
CHICKEN BREAST $6.80
BASIC CHICKEN $5.80
1/2 CHICKEN + FRIES $10.90
1/4 CHICKEN $9.30
1/4 CHICKEN + FRIES $7.30
HALF CHICKEN $8.50
HAWAIIAN $5.80

Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Quiche $12
- In house made quiche with side salad
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Lasagne $12
- In house made lasagne with a side salad
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce