Indmex in Christchurch Menu

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Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Deep Fried Octopus $6
Scallops Sashimi 9pcs $15
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Shimeji-Mushroom $6
Grilled Eel $9
Soft Shell Crab & Cauliflower Tempura with Salad $20
Edamame - Chamame $6
Flying Fish Roe (tobiko) $6

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Sausages $5.00
Salad greens with a sweet shallot vinaigrette $6.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Soup of the Day POA
- See the black board, served with warm specialty bread
Potato rosti $4.00

Salmon $5.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Herb, Feta & Spinach Omelette $15.50
Scrambled Eggs with Smoked Salmon $18.50
Slice / Muffins / Scones $4.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Pecan Pie with Maple Syrup & Cream $13.00
Bagel with Bacon, Maple Syrup & Banana $15.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50

All (GF)
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Beef ribeye – 300 gm $33
Beef sirloin – 300 gm $30
Warm sour dough loaf $7
- Served with Garlic Butter
Each choice includes an Ice-Cream Sundae for dessert
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad

Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Mushrooms** $7.50
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Prawn Cigars (2) $5.00
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.

Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Stir Fried Squid with Celery $18.00/$34.00
Thai Tom Yum Soup $6.00/$18.00
Braised Egg Plant Pot $18.00/$28.00
Seafood Fried Noodles/HoFun/Rice Noodles $13.00
Pan Fried Dumplings ( 6 pieces) $8.00
Satay Pork in Sizzling Plate $18.00/$34.00
Salty Fish & Chicken ToFu Pot $18.00/$34.00

ginger with meat and vegetables with rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
●Extras
Tom yun po-tak (seafood) $12.90
Vegetarian tom yum $10.90
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice

Chicken, beef or pork $16.00
Combination Meat $17.50
20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
25. Thai Sweet Green Curry
Crispy Pork & Roasted Duck $18
Combination Meat $16.50
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
Roasted Duck $18

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetables Here and Now $9.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Three $32.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Soup of the day $12.50
- soup of the day served with warm bread
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Fries & aioli $5.5
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Market Fish $
- ask our wait staff
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Egg on toast $6
Steamed greens with toasted almonds $5.5

Bishop’s BBQ Ribs 350Gms $15.50
FROM THE GRILL
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
All Meals $10
STARTERS
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.