Indmex in Christchurch Menu

Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Drexels (sample menu)
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Chocolate sauce $2.50
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Smoked Salmon $6.80
  • Double up on toppings for an extra... $2.70
  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Everest Indian Restaurant (sample menu)
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Mint Chutney $2.00
  • Tandoori Roti $2.50
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
Rangoon Ruby (sample menu)
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
Southern Spices (sample menu)
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Two butter naan with butter chicken $14
Richmond Club & Bistro (sample menu)
  • Large Chips $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Battered Hoki, Chips and a Salad $10
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Chicken and Bacon Burger $6.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Valley Inn Tavern (sample menu)
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Side Salad $6.00
  • Eggs (x2) Any Style $4.00
  • Aioli $1.00
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Green Chilli (sample menu)
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Noodle $3.00
  • Rice $3.00
  • Vegetarian $14.00
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • 5x Curry Puffs $8.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • One $17.00
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Wakame $8.00
    • seaweed salad
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Tori $16.00
    • spicy chicken tempura roll
  • Shake $16.00
    • crispy salmon roll
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Edamame $9.00
    • soybeans in pod salted/garlic chili
Silverbacks Cafe (sample menu)
  • Gluten Free Bread $1.00
  • Free Range Egg $0.50
  • Bacon & Apple $12.00
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Croissants
  • Toast & Spreads $6.50
    • With butter & jam
  • Bagels $7.00
    • Cream cheese & jam
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
Winnie Bagoes City (sample menu)
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • 1/2 &1/2 add $3.00
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Bully Hayes Restaurant Bar (sample menu)
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Seasonal Summer vegetables $6.50
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken Jalfrezy $19.00
    • Chicken cooked in special paste with red and green capsicum
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Beef Korma $20.00
    • Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
Shroom Room Cafe (sample menu)
  • Bagel n/a
  • Iced coffee $7.00
  • Most breakfasts n/a
  • Breads + spreads $10.00
  • Latte $4.50
  • Flat white $4.00
  • Long black $3.50
  • Cranberry + coconut toast with butter + jams $7.00
EAT Cafe - Excellence and Taste (sample menu)
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • RAISIN BREAD TOASTED $6.50
    • served with jam
Indmex

Indmex

location

Address

1 Wakefield Avenue, Sumner, Christchurch 8081, New Zealand

phone

Phone

033267917

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1 Wakefield Avenue, Sumner, Christchurch 8081, New Zealand
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