Indmex in Christchurch Menu

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Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Caesar Salad $15.90
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Mince on Toast $16.90
- with 2 poached eggs
Chips $6.00
- w/ Aioli or tomato sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
2 Eggs $10.90
- any style with toast

Sobremesa do Dia $ 12.00
- Dessert of the Day
Polenta Frita (DF/V)
- Polenta Chips
-Cordeiro
- Lamb leg, marinated
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Lombo de Porco
- Tender pork loin
-Picanha
- Brazilian traditional rump cap cut
Tuesday to Sunday Dinner from 5:00pm

Cinnamon Donut $2.50
Onion Rings (x6) $4.90
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Squid Rings (x6) $4.90
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Corn Nuggets (x6) $3.60
Hashbrown $1.40

POTTLE FRIED RICE $6.00
ROAST PORK CASHEW NUTS ON RICE $12.50
PINEAPPLE $4.00
PRAWN FOO YOUNG EGG $12.00
Hot Dog on stick $2.80
FISH $5.00
CHEESE $4.00
Fish $2.40

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Naans $3.50
Mint & Yoghurt $3.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Tamarind & Date $3.00

Stir Fried Squid with Celery $18.00/$34.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Steamed Rice $2.00bowl/$6.00 bowl
Beef Egg Foo Yung $16.00/$28.00
Combination Meat Fried Rice $13.00
Pan Fried Dumplings ( 6 pieces) $8.00
Roast Duck $22.00/$42.00
Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Fish of the day $POA
- Market fresh fish, specially prepared each day
Side salad $6.00
Flat breads $8.50
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Breads and dips $15.50
- Selection of locally made breads and dips
-Sweet chilli and parmesan
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel

Combination on Noodles $12.50
Chicken Satay on Rice $12.00
Steak Curry on rice $12.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Chicken Pineapple on Rice $12.00
Combination Fried Rice $12.50
Steak on Noodles $12.00
Sweet & sour Fish $13.00

Chicken $2.10
Chicken Nuggets x6 $4.00
Cheese $3.90
Lasagna Topper $3.00
Steak & Onion Fatty $2.10
Double Meat $3.90
Deep Fried Snickers $3.50
Scallop $1.60

Pan Fried Dumplings (6 pcs) $7.50
Fish Fillet with Vegetable $18.50
Deep Fried Wontons (6 pcs) $5.00
Fillet Steak with Black Pepper Sauce $20.50
Satay Chicken on Skewers (3 skewers) $7.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Chicken Egg Foo Young $13.00
Scallops with Cashew Nuts $23.50

Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
M= Medium / L= Large
Fried Eggs $4.00
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette

Hoki $3.00
Sole $5.00
Salmon $6.00
Chicken $5.00
Vegetarian $5.00
Cheese and Pineapple $4.00
Plain $3.50
Salmon $6.00

CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
(+) Add grilled chicken (+) $4.00
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Spicy Wedges $9.00
- with sour cream and chilli sauce