Indmex in Christchurch Menu

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Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Chicken S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Naan $3
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Barger $6
Spaghetti S $8.5 / L $12

Akaroa Cod $4.30
Curry Rice Roll
Battered Mussels
Whitebait patty $4.50
Vege Fritter
Tarakihl $4.50
Gurnard $4.50
Chips 1 scoop

-With king prawns or mixed seafood $20.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-King prawns / mixed seafood $20.00
Stir fried mixed green seasonal vegetables $16.00
Yellow noodles with soy sauce and vegetables $16.00
Chicken satay $8.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)

Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Spinach $3.50
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Tomato Relish $1.00
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli

Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Chicken biryani $17.00
Lamb biryani $18.00
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Keema naan $5.00
- naan mildly spiced minced lamb
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce

14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Mixed Chicken or Pork $16
Combination Meat $16.50
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
Combination Meats $16
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
Black tiger Prawns (7 pieces) $18
Chicken $10.50

All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Cheese $18.00
- Cheese, cheese or more cheese
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink

Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Mushroom $4.00
Black Pudding $4.00
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

BACON $3.00
CHEESE + PINEAPPLE $3.50
CHOWCHOW $4.50
CHEESE $4.50
CHEESE $2.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
FISH $4.50
EGG $4.50

Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli

American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese

Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken rice ball $5.40
Karaage chicken half roll $4.50
California ocean roll $11.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90

Lamb R $10/ L $12
Piroshkies
Combination $17
Combination Lamb & Chicken L $14
All Kebabs are served over Persian rice with grilled tomatoes
Combination Lamb & Falafel L $14
Open souvlaki or extra meat (on large souvlaki only) $2.50
All our rice dishes are served on a bed of Persian rice

Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
-burguer only $4.50
BBQ chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
-3pc $6.00
-with bacon $7.50
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
-1/2 lb. Angus $14.50
-1/2 lb. Angus $14.50