Indmex in Christchurch Menu

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Indmex in Christchurch has no menu available, but can choose from many other options such as Tom Yam Soup or Chicken and Vegetables Soup from Wok On In Cafe. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. Pies and Sausage Rolls from . The Black Horse offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Mushroom sauce / pepper sauce $3.00
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-Add Fries $3.00
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.

Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Fried Eggs $4.00
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Mashed Potato $4.00
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese

Combo $19.90
- Drink and chips
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Pork strips with sweet chili sauce spicy $15.00
Stewed pork, potato, and carrot on noodle
Mini Spring rolls $6.00
Shredded pork with coriander $17.00
Beef with mixed vegetable $15.00
Cooked twice pork spicy $17.00
Sauced Trotter $6.00
Home style flat noodles in lamb soup

POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)

Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Large $24.00
Lotus Seed Red Dates Soup $6 Single / $12 Double
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Vegetarian Kebabs $4.50
Bamboo Nest Veggy Soup $6 Single / $12 Double
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate

RodCod $4.00
Salmon $6.00
Fish $5.00
Gurnard $4.00
Plain $3.50
Hoki $3.00
Bacon and Egg $4.50
Mushroom $4.00

Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Tomatoes $3.50
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Raisin Bread $8.90
- Toasted served with Preserves
Sausages $3.50
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Toasted Sandwich $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion

DONUTS $1.50
SCALLOPS EACH $1.50
HOT DOG $1.50
1 SCOOPS CHIPS $2.00
BLUFF OYSTERS EACH $2.50
MINI SPRING ROLLS 3 FOR $1.00
JAM RAPS $2.00
SCALLOPS 6 FOR $9.00

Mince & Cheese $4.50
Pastie $5.00
Chicken Vege $5.00
Savouries $2.00
All Steak Pies $5.00
Mince $4.50
Gourmet & Sausage Roll $5.00
Cottage $5.00

1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- fried egg and avocado $9.50
toasted sandwiches
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
fillet steak and bacon burger $18.50
– salmon and cream cheese $12.00
open chicken breast sandwich with avocado salsa $18.50
- add fruit $13.50

RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Fries & aioli $10.00
Chocolate truffle fudge cake $12.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Selection of sweet treats in the dessert cabinet