Indonesia Restaurant in Napier Menu

ENTREES / SOUPS ENTREES / SOUPS
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
SATEH (SATAY) SATEH (SATAY)
  • Sateh Ayam $8.00
    • Chicken
  • Sateh Kambing $8.00
    • Lamb
  • Sateh Dageng Sapi $8.00
    • Beef
  • Sateh Tempeh (V) $9.00
    • Tempe
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • On skewers served with peanut sauce
  • (V) denotes vegetarian
M A I N S M A I N S
  • Nasi Goreng $25.00
    • fried Rice
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Kurmah $25.00
    • Lamb Stew
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
RIJSTTAFEL-VEGETARIAN RIJSTTAFEL-VEGETARIAN
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Minimum Order Two (not necessarily the same)
RIJSTTAFEL-IKAN (FISH) RIJSTTAFEL-IKAN (FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL-DAGING (MEAT) RIJSTTAFEL-DAGING (MEAT)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL -’SUPREME’ (MEAT AND FISH) RIJSTTAFEL -’SUPREME’ (MEAT AND FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • While waiting for your Rijsttafel
  • we invite you to sample a basket of complimentary
  • Krupuk & Home-made condiments
  • Kecap Manis – Sweet Soya Sauce
  • Sambal Oelek – Very Hot
  • Sambal Batjak – Hot
  • Sambal Manis Santen – Medium
  • the ‘Salt & Pepper’
  • of the Indonesian cuisine.
  • These will remain on your table to spice-up your food.
  • All dishes are Authentically spiced but nothing is HOT.
DESSERTS DESSERTS
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • Open : Tuesday ~ Sunday
  • 5.30 ~ 9.00* pm
  • Closed : Monday
  • Closed : Public Holidays

Nearby Sample Menus

Lone Star (sample menu)
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
The Station Bar & Bistro (sample menu)
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Chicken Parmigiana
    • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
  • Quesadilla (add basket of Station rustic fries $4.00)
    • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
  • Served with Mediterranean Vegetables or Chefs Salad
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
    • our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
  • Cheese Kransky $3.00
Thai Chef's Restaurant (sample menu)
  • -Prawns $16.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • -Beef $11.50
  • -Crispy Pork $13.50
  • - Chicken, Pork, Beef $11.50
  • - Chicken, Pork or Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
Portofino (sample menu)
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • V=vegetarian
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Marinated feta cheese $ 8.9
The Thirsty Whale Restaurant and Bar (sample menu)
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
The Rose Irish Pub (sample menu)
  • Macaroni with cheese sauce and bacon
  • Fish & chips with salad, tomato sauce
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Trattoria alla Toscana (sample menu)
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
Ma's Food Fish & Fries (sample menu)
  • Steak $8.00
  • Battered Sausage $3.10
  • Deep Sea Cod $3.60
  • Corn Fritter $2.40
  • Oyster $3.10
  • Ham $3.80
  • Bacon & Egg $8.50
  • Chicken Nuggets $1.20
Bev Ridges on York (sample menu)
  • - grilled steak, caramelised onion and tomato relish
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • 4-6 people $27.00
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled chicken, avocado and mango chutney
Snapper Park Cafe (sample menu)
  • Menu available Monday – Sunday 11:30am~2pm
  • Basket of Fries with Aioli $6.50
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • add bacon – $13.50
Pizza Pazzi (sample menu)
  • Spicy Salami $12.00 - $19.00
  • Pork Belly Steamed Bun $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Soba Noodle Salad $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Carnivore $15.00 - $26.00
  • Four Seasons $14.00 - $24.00
  • Margherita $8.00 - $14.00
Deano's Bar & Grill (sample menu)
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
The Salt & Pepper Club (sample menu)
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Churchills Champagne Bar (sample menu)
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Little Port Restaurant & Cafe (sample menu)
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Real chunky Agria fries $6.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
Indonesia Restaurant

Indonesia Restaurant

location

Address

409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand

phone

Phone

068358303

email

Email

indonesianapier@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 AM – 9:00 PM, Wednesday: 5:30 AM – 9:00 PM, Thursday: 5:30 AM – 9:00 PM, Friday: 5:30 AM – 9:00 PM, Saturday: 5:30 AM – 9:00 PM, Sunday: 5:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indonesian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand
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