Indonesia Restaurant in Napier Menu

ENTREES / SOUPS ENTREES / SOUPS
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
SATEH (SATAY) SATEH (SATAY)
  • Sateh Ayam $8.00
    • Chicken
  • Sateh Kambing $8.00
    • Lamb
  • Sateh Dageng Sapi $8.00
    • Beef
  • Sateh Tempeh (V) $9.00
    • Tempe
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • On skewers served with peanut sauce
  • (V) denotes vegetarian
M A I N S M A I N S
  • Nasi Goreng $25.00
    • fried Rice
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Kurmah $25.00
    • Lamb Stew
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
RIJSTTAFEL-VEGETARIAN RIJSTTAFEL-VEGETARIAN
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Minimum Order Two (not necessarily the same)
RIJSTTAFEL-IKAN (FISH) RIJSTTAFEL-IKAN (FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL-DAGING (MEAT) RIJSTTAFEL-DAGING (MEAT)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL -’SUPREME’ (MEAT AND FISH) RIJSTTAFEL -’SUPREME’ (MEAT AND FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • While waiting for your Rijsttafel
  • we invite you to sample a basket of complimentary
  • Krupuk & Home-made condiments
  • Kecap Manis – Sweet Soya Sauce
  • Sambal Oelek – Very Hot
  • Sambal Batjak – Hot
  • Sambal Manis Santen – Medium
  • the ‘Salt & Pepper’
  • of the Indonesian cuisine.
  • These will remain on your table to spice-up your food.
  • All dishes are Authentically spiced but nothing is HOT.
DESSERTS DESSERTS
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • Open : Tuesday ~ Sunday
  • 5.30 ~ 9.00* pm
  • Closed : Monday
  • Closed : Public Holidays

Nearby Sample Menus

Thai Chef's Restaurant (sample menu)
  • -Chicken, Pork or Beef $11.50
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Chicken $11.50
Taradale RSA (sample menu)
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • EGG $1.50
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • SAUSAGE $2.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
Duke of Gloucester Restaurant (sample menu)
  • HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
    • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • CHEFS GREEN SALAD $5.00
  • $15 EACH (ORDER ANY 4 FOR $50)
  • CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
    • everyone's favourite beef & tomato lasagne served with salad greens
Portofino (sample menu)
  • Garlic pizza pane $ 6.9
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • V=vegetarian
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
Star of India (sample menu)
  • Fish pakora $13.00
    • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Naan $2.50
    • Bread made with refi ned fl our
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • -Entre - Mix Platters
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • •Vegetarian delight
Hog's Breath Cafe (sample menu)
  • Blackened Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Pan-seared Salmon $15.90
  • Napoletana Sauce $2.20
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Feta, Orange & Pear Salad $16.90
    • Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
  • Lite Cut 200g $28.9
  • Fried Egg $2.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • 90 gram portion $27.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Wakanui Blue Rib 300gm $40.00
Milk & Honey Restaurant (sample menu)
  • -With panfried fish of the day $25.00
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Crisp Bacon / Sliced champagne ham $4.10
  • House made hot-smoked salmon $6.20
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Origin Earth natural pot set yoghurt $3.00
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Chef's pasta of the day $22.00
The Kitchen (sample menu)
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • toasted sourdough $4.00
  • wilted greens $4.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • mushroom $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • avocado ( if available) $4.00
Source (sample menu)
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Spinach / hollandaise, sauce $2.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • House made SOUP $10.00
    • served with toast
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Charlies Art Deco Restaurant (sample menu)
  • Baked Passionfruit Cheesecake
  • Short Black & Long Black $4.00
  • English Tea & Green Tea $3.50
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Deano's Bar & Grill (sample menu)
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Large Serving $17.50
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
Hep Set Mooch (sample menu)
  • optional organic gluten and dairy free bread - Add $2.00
  • Grilled tomato $4.00
  • Extra Toast $3.00
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Creamy mushroom $4.50
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Eggs $4.50
    • poached, scrambled, fried
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Churchills Champagne Bar (sample menu)
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Hot Marinated Olives with roasted nuts $9
Bistro Three Eleven (sample menu)
  • Chunky french fries & aioli $ 7
  • Tempura vegetable of the day $ 7
  • Steamed seasonal vegetables $ 7
  • Garlic bread $ 8
  • Cheese trio $ 17
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Warmed summer berry clafoutis $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
Indonesia Restaurant

Indonesia Restaurant

location

Address

409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand

phone

Phone

068358303

email

Email

indonesianapier@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 AM – 9:00 PM, Wednesday: 5:30 AM – 9:00 PM, Thursday: 5:30 AM – 9:00 PM, Friday: 5:30 AM – 9:00 PM, Saturday: 5:30 AM – 9:00 PM, Sunday: 5:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indonesian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand
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