Indonesia Restaurant in Napier Menu

ENTREES / SOUPS ENTREES / SOUPS
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
SATEH (SATAY) SATEH (SATAY)
  • Sateh Ayam $8.00
    • Chicken
  • Sateh Kambing $8.00
    • Lamb
  • Sateh Dageng Sapi $8.00
    • Beef
  • Sateh Tempeh (V) $9.00
    • Tempe
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • On skewers served with peanut sauce
  • (V) denotes vegetarian
M A I N S M A I N S
  • Nasi Goreng $25.00
    • fried Rice
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Kurmah $25.00
    • Lamb Stew
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
RIJSTTAFEL-VEGETARIAN RIJSTTAFEL-VEGETARIAN
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Minimum Order Two (not necessarily the same)
RIJSTTAFEL-IKAN (FISH) RIJSTTAFEL-IKAN (FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL-DAGING (MEAT) RIJSTTAFEL-DAGING (MEAT)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL -’SUPREME’ (MEAT AND FISH) RIJSTTAFEL -’SUPREME’ (MEAT AND FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • While waiting for your Rijsttafel
  • we invite you to sample a basket of complimentary
  • Krupuk & Home-made condiments
  • Kecap Manis – Sweet Soya Sauce
  • Sambal Oelek – Very Hot
  • Sambal Batjak – Hot
  • Sambal Manis Santen – Medium
  • the ‘Salt & Pepper’
  • of the Indonesian cuisine.
  • These will remain on your table to spice-up your food.
  • All dishes are Authentically spiced but nothing is HOT.
DESSERTS DESSERTS
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • Open : Tuesday ~ Sunday
  • 5.30 ~ 9.00* pm
  • Closed : Monday
  • Closed : Public Holidays

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Steak $1.50
  • Steak $5.00
  • 1/4 Chicken $4.00
  • Ham $5.00
  • Bacon & Egg $6.00
  • Mars Bar $0.80
  • Crumbed Fish $3.30
  • Bluff Oyster $2.80
Bistronomy (sample menu)
  • Jacket potato, truffle oil mousse $7.5
  • Pheasant, sour pear, spring cabbage $28
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
Milk & Honey (sample menu)
  • Orange & Chocolate Pie & A Glass Of Cream Sherry $9
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • All Of The Above $25
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Add Your Choice Of Liqueur +5 $5
  • Poached Fruit $4.5
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Hunger Monger (sample menu)
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Thai Chef's Restaurant (sample menu)
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • - Chicken, Pork, Beef $11.50
  • -Chicken $13.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Pork $12.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • -Prawns $14.50
Taradale RSA (sample menu)
  • EGG $1.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISH (CRUMBED) $4.50
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • SAUSAGE $2.00
  • HOT DOG $3.50
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
Duke of Gloucester Restaurant (sample menu)
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • (AVAILABLE AS TAKEAWAY)
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • TIGER PRAWNS RISOTTO $26.00
    • tiger prawns served with a leek & mozzarella risotto, finished with parmesan
  • 220G EYE FILLET $32.00
  • 6 X BATTERED ONION RINGS $4.00
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • CLASSIC CHEESE BURGER (add egg $1.5) $16.00
    • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
Burger Wisconsin (sample menu)
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Potato Fries $4.90
  • Crumbed Breast Of Fresh Breast Tenderloins
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Cheddar $1.50
  • Sriracha Chili $1.00
  • Tempura Chicken Nibbles $7.90
  • -Cheddar $1.50
Shed 2 Cafe (sample menu)
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Olives with Caper Berries & Extra virgin Oil
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Noodles
    • Vietnamese vegetarian Noodle Box
Thai Hutt Restaurant (sample menu)
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
Milk & Honey Restaurant (sample menu)
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Half avocado $2.50
  • Paolo's pork sausage $4.20
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Chef's pasta of the day $22.00
  • -three scoops $10.50
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
Ma's Food Fish & Fries (sample menu)
  • Ham & Cheese $4.50
  • Hot Dog $3.20
  • Chicken Nuggets $1.20
  • Steak & Onion $4.90
  • Donut $1.60
  • Pineapple Fritter $1.90
  • Chicken & Cheese $4.80
  • Battered Sausage $3.10
Detroit Pizza Company (sample menu)
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Cheesy garlic bread $5.00
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Source (sample menu)
  • Smoked salmon $5.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • EGGS on toast (V) $10.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Indonesia Restaurant

Indonesia Restaurant

location

Address

409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand

phone

Phone

068358303

email

Email

indonesianapier@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 AM – 9:00 PM, Wednesday: 5:30 AM – 9:00 PM, Thursday: 5:30 AM – 9:00 PM, Friday: 5:30 AM – 9:00 PM, Saturday: 5:30 AM – 9:00 PM, Sunday: 5:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indonesian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand
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