Indonesia Restaurant in Napier Menu

ENTREES / SOUPS ENTREES / SOUPS
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
SATEH (SATAY) SATEH (SATAY)
  • Sateh Ayam $8.00
    • Chicken
  • Sateh Kambing $8.00
    • Lamb
  • Sateh Dageng Sapi $8.00
    • Beef
  • Sateh Tempeh (V) $9.00
    • Tempe
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • On skewers served with peanut sauce
  • (V) denotes vegetarian
M A I N S M A I N S
  • Nasi Goreng $25.00
    • fried Rice
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Kurmah $25.00
    • Lamb Stew
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
RIJSTTAFEL-VEGETARIAN RIJSTTAFEL-VEGETARIAN
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Minimum Order Two (not necessarily the same)
RIJSTTAFEL-IKAN (FISH) RIJSTTAFEL-IKAN (FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL-DAGING (MEAT) RIJSTTAFEL-DAGING (MEAT)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL -’SUPREME’ (MEAT AND FISH) RIJSTTAFEL -’SUPREME’ (MEAT AND FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • While waiting for your Rijsttafel
  • we invite you to sample a basket of complimentary
  • Krupuk & Home-made condiments
  • Kecap Manis – Sweet Soya Sauce
  • Sambal Oelek – Very Hot
  • Sambal Batjak – Hot
  • Sambal Manis Santen – Medium
  • the ‘Salt & Pepper’
  • of the Indonesian cuisine.
  • These will remain on your table to spice-up your food.
  • All dishes are Authentically spiced but nothing is HOT.
DESSERTS DESSERTS
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • Open : Tuesday ~ Sunday
  • 5.30 ~ 9.00* pm
  • Closed : Monday
  • Closed : Public Holidays

Nearby Sample Menus

Bistronomy (sample menu)
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Gazpacho consomme, powdered goats milk $3.5
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Jacket potato, truffle oil mousse $7.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
The Filter Room (sample menu)
  • Nachos $10.5
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
The Station Bar & Bistro (sample menu)
  • American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
    • with cheese, mustard, tomato sauce & Station rustic fries
  • Pork Belly Salad
    • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Whole Grilled Tomato $3.00
  • Basket of Curly Fries $6.00
Taradale RSA (sample menu)
  • DESSERT OF THE DAY $4.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • GLUTEN FREE OPTIONS:
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
Taradale Club (sample menu)
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Roast of the Day $10.00
    • Served with vegetables
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Small $3.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Eggs (2) $3.00
  • Crumbed Scallops $9.00
    • On a bed of lettuce
Star of India (sample menu)
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Paneer kadai $15.00
    • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • -FULL $17.00
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • •Beef
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
The Thirsty Whale Restaurant and Bar (sample menu)
  • Garlic pizza bread with parmesan $9.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
The Rose Irish Pub (sample menu)
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Available from 10pm -6.30am
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
Miss Browns Cafe (sample menu)
  • or BLT. $11.50
  • Hash Brown, Hollandaise $2.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Please see blackboard behind the counter for our daily specials.
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
Bev Ridges on York (sample menu)
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • 4-6 people $27.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Zigg Zagg Cafe (sample menu)
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
Mint Restaurant (sample menu)
  • Market Fish of the Day $29.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Asparagus with Crispy Bacon $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
China Light Restaurant and Takeaways (sample menu)
  • Duck & Seasonal Vegetables $27.50
  • (Egg or Rice Noodles)
  • Spicy Chicken Wings $8.00
  • Chicken & Prawn $21.00
  • Vegetable $21.50
  • Vegetable Chow Mein (Eg or R) $19.50
  • Vegetable Bami Gorang (Eg or R) $21.50
  • Curry King Prawns $30.00
Groove Kitchen Espresso (sample menu)
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Tomato $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • GK hash cake x2 $4.50
  • Creamy mushrooms $4.50
Indonesia Restaurant

Indonesia Restaurant

location

Address

409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand

phone

Phone

068358303

email

Email

indonesianapier@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 AM – 9:00 PM, Wednesday: 5:30 AM – 9:00 PM, Thursday: 5:30 AM – 9:00 PM, Friday: 5:30 AM – 9:00 PM, Saturday: 5:30 AM – 9:00 PM, Sunday: 5:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indonesian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand
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