Indonesia Restaurant in Napier Menu

ENTREES / SOUPS ENTREES / SOUPS
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
SATEH (SATAY) SATEH (SATAY)
  • Sateh Ayam $8.00
    • Chicken
  • Sateh Kambing $8.00
    • Lamb
  • Sateh Dageng Sapi $8.00
    • Beef
  • Sateh Tempeh (V) $9.00
    • Tempe
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • On skewers served with peanut sauce
  • (V) denotes vegetarian
M A I N S M A I N S
  • Nasi Goreng $25.00
    • fried Rice
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Kurmah $25.00
    • Lamb Stew
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
RIJSTTAFEL-VEGETARIAN RIJSTTAFEL-VEGETARIAN
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Minimum Order Two (not necessarily the same)
RIJSTTAFEL-IKAN (FISH) RIJSTTAFEL-IKAN (FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL-DAGING (MEAT) RIJSTTAFEL-DAGING (MEAT)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
RIJSTTAFEL -’SUPREME’ (MEAT AND FISH) RIJSTTAFEL -’SUPREME’ (MEAT AND FISH)
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • While waiting for your Rijsttafel
  • we invite you to sample a basket of complimentary
  • Krupuk & Home-made condiments
  • Kecap Manis – Sweet Soya Sauce
  • Sambal Oelek – Very Hot
  • Sambal Batjak – Hot
  • Sambal Manis Santen – Medium
  • the ‘Salt & Pepper’
  • of the Indonesian cuisine.
  • These will remain on your table to spice-up your food.
  • All dishes are Authentically spiced but nothing is HOT.
DESSERTS DESSERTS
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • Open : Tuesday ~ Sunday
  • 5.30 ~ 9.00* pm
  • Closed : Monday
  • Closed : Public Holidays

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Bistronomy (sample menu)
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
The Filter Room (sample menu)
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Nachos $10.5
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Roast Veges $6
Cafe Anatolia Marewa (sample menu)
  • Cheesecake; $5.50
  • Vegetarian;
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Turkish bread; $3.00
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Tiramisu; $5.90
  • -Falafel; $9.00/$11.00
Hunger Monger (sample menu)
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
Taradale RSA (sample menu)
  • GLUTEN FREE OPTIONS:
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
Mexi Mama (sample menu)
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Paris Mash $8.00
Tank Juice Bar (sample menu)
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Albion Canteen (sample menu)
  • -Medium $10.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Galettes $3.00 TO $8.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Loaves $3.00 TO $8.50
  • - Small $6.50
Source (sample menu)
  • House made SOUP $10.00
    • served with toast
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
Zigg Zagg Cafe (sample menu)
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • FRIED MUSHROOMS/TOMATOES $3.50
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
Snapper Park Cafe (sample menu)
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Gluten Free available but handled in a kitchen with gluten products.
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Kids Meal Boxes With lollipop & drink
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
The Bach (sample menu)
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Fries / Aioli $6
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Mini Beef Burger / fries $8
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Salt and pepper squid with lemon aioli (GF) $6
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Churchills Champagne Bar (sample menu)
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Indonesia Restaurant

Indonesia Restaurant

location

Address

409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand

phone

Phone

068358303

email

Email

indonesianapier@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 AM – 9:00 PM, Wednesday: 5:30 AM – 9:00 PM, Thursday: 5:30 AM – 9:00 PM, Friday: 5:30 AM – 9:00 PM, Saturday: 5:30 AM – 9:00 PM, Sunday: 5:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indonesian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
409 Marine Parade, Napier South, Napier, NZ, 4110, New Zealand
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