Indulge Ice Cream Parlor in Marlborough Menu

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Shrimp Cocktail $14.00
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Basil Pesto & Cream Cheese Flatbread $9.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Hot Chips $7.50
- A bowl of chunky chips with aioli
Hot Chunky Chips $6.50
- Bowl of chunky chips

Mixed Green Salad $ 8
Heritage Tomatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Chicken Soup $12.00
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Sausages and Eggs on toast $14.50
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries

Mushrooms $4.40
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Curly Fries $7.90
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Bacon and Egg Panini $10.50
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Egg $1.90

MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish

Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Salmon & Dill Rillette $16.50
Grilled Halloumi $24.00
Pulled Pork Taco
- With grilled potato wedges
Fresh Housemade Soup $13.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian

Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Danishes $3.70
Pecan Brownie $4.00
Creamy Scrambled Eggs On Toast $10.00
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Sandwiches $4.50
Toast With Jams $6.00
- 3 Pieces
Caramel Slices $4.00

* Fresh Cabinet Food
Spinach, feta & salmon $ 17.00
With bacon & cheese $ 12.50
Special of the Day $ 14.50
Nachos $ 14.50
*Fish of the Day $ 26.00
- served with salad & fries
With sour cream $ 8.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’

Nearby Sample Menus