Address
5/31 High Street, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlor in Marlborough Menu
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Indulge Ice Cream Parlor in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Marinated Kalamata Olives from Le Cafe. Escape to Picton offers many options including Garlic Bread (enough for two) and Agria Chips. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Havelock Habitat Bakery and Toasted Sandwiches.
Nearby Sample Menus
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
- Fish & chips
- Pasta
- Chicken nuggets
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
- Grilled Chicken Breast
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- -With Smoked Salmon $19
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
- Side Platter 10.00
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
- Chicken Burger $9.00
- Scoop of Kumara chips $6.20
- Bacon Burger $8.00
- Wedges / Sour Cream / Bacon $10.90
- Hawaiian Burger $8.50
- 1/2 scoop of Kumara chips $3.80
- Crab Stick $1.80
- Chicken Nuggets $1.10
- Ezme (spicy dip) $10.00
- Chicken Shish $22.00
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Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
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Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Baklava with Vanilla Ice Cream $7.00
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
- Jalapenos $1.00
- Falafel (1 x piece) $1.50
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
- Available from 10 AM every day.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- Sun - Thu: 10 AM - 11 PM
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
-
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
-
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
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Vegetarian option $15.00
- Veggie Burger Pattie
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Greek Salad $15.00
- fresh salad with feta and bread
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Pate $12.00
- Served with freshly toasted bread
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Chocolate Brownie $10.00
- Served With Ice Cream
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- With sour cream $ 8.50
- * Fresh Cabinet Food
- Special of the Day $ 14.50
- * Whitebait Sandwich $ 14.00
- Bowl of Fries $ 7.00
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*Fish of the Day $ 26.00
- served with salad & fries
- *The Big Breakfast $ 18.50
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Croissant $8
- W/ Home Made Preserves
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- The Store Classic Seafood Chowder $18
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Indulge Ice Cream Parlor
Phone
35737955
Opened hours
Price
None
Type
None
Service
None
Cuisine
Gluten Free
Features
Takeout , Child-friendly
5/31 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Gluten Free Menus
- Marlborough Region Gluten Free Menus