Invito in Auckland Menu

Invito in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Real Kebab offers many options including Nacho´s & chips and Idkenders chicken or lamb rice with salad. Ken Yakitori Bar includes a wide range like Miso soup or Beef miso soup. With Chicken Curry and With Beef Curry from . Tastes of Malaysia offers Thai Street and Too hot to handle.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • SCOTCH FILLET STEAK $22.00
  • Steamed Rice $2.00
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • Miso Tonkotsu ramen $13.50
  • Mixed Tempura $16.00
  • CRAYFISH TAIL 120G $40.00
  • Teriyaki chicken with entree set $34.50
  • FISH TEMPURA $13.50
Nando's (sample menu)
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Chips
  • - Large $6.50
Helensville Fishery (sample menu)
  • Mussel Fritter $2.50
  • Ham Burger $5.00
  • Scallop $1.80
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • Potato Fritter $0.80
  • Potato Chips $3.00
  • Egg Burger $5.50
  • Spring Roll $3.00
Foundation On George (sample menu)
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • -with House Smoked Salmon $19.50
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
The Landing Seafood Restaurant Bar (sample menu)
  • Green Salad N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Turanga Creek Winery and Vineyard (sample menu)
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • - paper thin Margherita $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Today’s Dessert Platter from the board
  • Organic hohepa feta & walnut $12
  • -Feta $42.00
    • light and tangy
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Piatto Pizzas $12
Lime Thai (sample menu)
  • SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
  • Mixed seafood/Prawn $13.50
  • Pork Minced $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • SP7 Crunchy Chicken with Sweet & Sour Sauce $13.00
  • Tofu/Chicken/Beef/Pork $11.00
Faro (sample menu)
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • JING-O SALAD
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
Westgate Foodhall (sample menu)
  • -With Tofu $10.00
  • -Vegetarian $9.50
  • -Prawns, Seafood or Squid $14.50
  • ●Pad Sweet Bitter Melon
  • Sandwich $11.00
    • Chicken, beef or lamb
  • Beef Rogan Josh $10.00
  • -Beef $10.00
  • -Mix Seafood or Prawns $14.50
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Otto Woo (sample menu)
  • LITTLE ZESTY THAI $9.80
  • VEGETARIAN GYOZA $6.50
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • RICE BALLS $6.50
  • LITTLE GREEN CURRY $9.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • KATSU CHICKEN UDON SOUP $15.00
  • PORK BUNS SHANGHAI STYLE $6.50
The Parenting Place Cafe (sample menu)
  • -Roast veggie frittata (GF,V)
  • V= Vegetarian
  • -Cheesy bacon & potato bake(GF)
  • -Chicken & bacon
  • -Cheese
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Gluten free sandwich $ 7.50
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
Tofuman (sample menu)
  • Homemade flavour pancake $3.00
  • Potato top pie $3.80
  • Red bean pancake / vegetarian pancake $2.50
  • Sausage roll $2.40
  • Mince savoury $1.50
  • Spring onion pancake $2.50
  • Pork cabbage pancake $2.80
  • Potato top savoury $1.60
Zest Restaurant & Bar (sample menu)
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • “Frozen"
    • Simply New Zealand blended ice cream
Cafe Botannix (sample menu)
  • Winter harvest hash $3.00
    • add spinach
  • Planet harvest salad $4.00
    • add grilled chicken
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add potato rosti
Invito

Invito

location

Address

7 Bacons Lane, Auckland, Auckland, 1001, New Zealand

phone

Phone

093021014

clock

Opened hours

Sunday 7:30 - 1:00 Monday 6:30 - 1:00 Tuesday 6:30 - 1:00 Wednesday 6:30 - 1:00 Thursday 6:30 - 1:00 Friday 6:30 - 1:00 Saturday 7:30 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Bacons Lane, Auckland, Auckland, 1001, New Zealand
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