Ironic Cafe and Bar in Dunedin Menu

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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote

Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)

Ironic hash brown $4.00
Roasted tomato $4.00
Baby spinach - $3.00
Smoked salmon $ 4.50
Extra bread $2.50
Gluten free bread $2.50
Extra free-range egg $3.50
hollandaise $3.00
Tomato Relish $2.50
Fluffy pancake $6.50
Blueberry compote $4.00
Grilled Banana $4.00
Maple syrup I Lemon syrup $3.00
Ironic baked beans $4.00
Ironic pork & sage sausage $5.00
Local streaky bacon $5.00
Portobello mushrooms $4.50
Creamy mushrooms $4.O0

Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>

Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad

Nearby Sample Menus

Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Goma Wakame $6.00
- seaweed salad
(stir fried noodles with vegetables)
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Fish Teriyaki white fish fillets $12.50
Avocado $4.50

Fried sardines, onion pickle, pinenuts $12.00
Pork and porcini meatballs, chickpea cream $12.00
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Green leaves $7.00
Arancini $10.00
- pea, saffron, mozzarella
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer

Grilled corn caponata $20.00
Grilled corn & caponata(V) $13.00
Chicken chipotle $14.00
Black angus beef $17.00
Mexican curry fries $5.00
- with cream
Achiote shrimp $17.00
- with cucumber & tomato salsa
TACO BREADS
Grilled angus beef $13.00

Shish on Rice $17.00
jumbo Combo $12.50
Lamb Wrap $11.00
SWEET CHILI SAUCE
(served with mixed salad, hummus and your choice of sauces)
Lamb Shish $16.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
BARBEQUE SAUCE

Mesclun fresh salad $7.00
15% surcharge applies for public holidays
Flowerpot bread $6.00
Shoestring fries $7.00
Soup of the day $15.00
- Made fresh and changes daily
Turkish bread with olive oil and dukkah $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Ham $7.9
- with mustard and organic salad
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Garlic bread, wedges, pizza, salad and dessert. $32.00
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Garlic bread, wedges and pizza. $20.00
Soup of the Day $12.00
- Served with bread.
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Venison
- Venison, cranberry sauce, mint sauce.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.

Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
●Tom-Yum
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste

Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Tofu $18.00
Deep Fried Hot & Spicy Squid $24.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
BBQ Pork Egg Foo Yong $22.00
Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
Beef with Ginger & Spring Onion $22.00
Treasure Prawn Dumplings $6.00

Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

SAUSAGES, EGGS AND FRIES $10.90
BANGERS AND MASH $10.90
Pork loin $21.90
- (with crackling and apple sauce)
FISH WITH SALAD AND FRIES $10.90
Hot roasted vegetable salad $19.90
Sole fillets (grilled or battered) $19.90
Shrimp Cocktail $8.90
Soup of the day $6.50
- (with Ciabatta bread)

Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Trio of Ice Creams $10.00
- served with berry fruits
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00

french toast $15.00
- with bacon banana cream & chocolate
All mains served with salad and chips or optional seasonal vegetables
crumbed chicken burger $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
bowl of wedges $8.00
steak burger $18.00
-pan fried $18.00
garlic bread $8.00

Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Tea and Coffee with Biscotti $7
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person

Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
spinach $3
house smoked salmon $17
house seed toast (g.f.) (d.f.) (vegan) $3
Soup of the day served w ciabatta $10
free range bacon $16
house smoked salmon $6
free range bacon $5

Ironic Cafe and Bar

Otago > Dunedin > Ironic Cafe and Bar

Address

9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034779988

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ironic Cafe and Bar in Dunedin Menu

Nearby Sample Menus

Ironic Cafe and Bar

Otago > Dunedin > Ironic Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

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