Ironic Cafe and Bar in Dunedin Menu

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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote

Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)

Ironic hash brown $4.00
Roasted tomato $4.00
Baby spinach - $3.00
Smoked salmon $ 4.50
Extra bread $2.50
Gluten free bread $2.50
Extra free-range egg $3.50
hollandaise $3.00
Tomato Relish $2.50
Fluffy pancake $6.50
Blueberry compote $4.00
Grilled Banana $4.00
Maple syrup I Lemon syrup $3.00
Ironic baked beans $4.00
Ironic pork & sage sausage $5.00
Local streaky bacon $5.00
Portobello mushrooms $4.50
Creamy mushrooms $4.O0

Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>

Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad

Nearby Sample Menus

Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
* = can be made gluten free

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

V=Vegetarian
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Add Eggs $4
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
All Eggs & Meat are Free Range

BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
ADD GLUTEN FREE BREAD $4.00
ADD GRILLED HALLOUMI (3) $5.00
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Bacon, spinach, hummus, tomato & aoli $12.00
SERVED WITH CIABATTA $15.00
Homemade raspberry jam & cream cheese $6.00
Eggs Benedict $17.00
- Served with -BACON

-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce

Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Served with our bistro mixed salad & coleslaw and fries
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-Add garlic bread $3.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-regular $14.00

Vapo Tofu Delight $ 13.80
Soup $ 11.80
- with garlic bread or gluten free bread
Or four dumpling (GF) $ 15.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Option 2
- Served with organic salad and garlic bread
Meat
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Chicken Curry Delight $ 13.80

36. Chicken Fried with Seasonal Vegetables $12.00
30. Crispy Chicken (Whole) $11.00
28. Chao Zhou Fried Tofu with Rice $12.00
18. Combination Fried Egg Noodles (dry) $12.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
40. Black Pepper with Steak and Vegetables $13.00
46. Sweet and Sour Fish $12.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00

Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Gluten free toast $4.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Toast and House Made Raspberry Jam $9.00
- gluten free
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Spinach $4.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Aioli $2.00

Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
KIDS MENU AVAILABLE
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
French fries, grain mustard mayonnaise $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Mixed leaf salad, parmesan & basil dressing $7.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Combination chow mein $10 / $14
Deep Fried Spring Rolls
Deep Fried Squid
Griddle Cooked spicy beef tongue $18
Stir Fried beef with Ginger and Spring Onion
Spicy Chicken (Large)
Egg Fried Rice Steamed Rice
Egg Fried Rice (Large)

Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.

fish burger $18.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
All mains served with salad and chips or optional seasonal vegetables
french toast $15.00
- with bacon banana cream & chocolate
fish of the day $24.00
with bacon & cheese $11.50
crumbed chicken burger $18.00
bowl of wedges $8.00

Ironic Cafe and Bar

Otago > Dunedin > Ironic Cafe and Bar

Address

9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034779988

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ironic Cafe and Bar in Dunedin Menu

Nearby Sample Menus

Ironic Cafe and Bar

Otago > Dunedin > Ironic Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

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