Ironic Cafe and Bar in Dunedin Menu

 LIGHT BREAKFAST

• Breakfast Bagel $9.50
  • Toasted bagel with raspberry jam & butter
• Breakfast Bagel $14.50
  • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
• Eggs on Toast $13.50
  • Poached free-range eggs on toast served with Ironic tomato relish
• Raw Muesli $15.50
  • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote

 BREAKFAST MAINS

• Ironic Brunch Stack $21.50
  • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
• Pumpkin Smash $21.50
  • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
• Portobello Mushrooms $ 22.50
  • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
• Ironic Beans $19.50
  • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
• Buttermilk Pancakes FtufIy pancakes served with $18.50
  • grilled banana, local streaky bacon and maple syrup
• Buttermilk Pancakes FtufIy pancakes served with $18.50
  • blueberry compote, citrus crème and lemon syrup
• Buttermilk Pancakes FtufIy pancakes served with $18.50
  • blueberry compote, banana and maple syrup
• Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
  • local streaky bacon (OR)
• Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
  • cold smoked salmon (OR)
• Station Masters $ 26.00
  • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
• bacon and eggs $17.00
  • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)

 EXTRAS

• Ironic hash brown $4.00
• Roasted tomato $4.00
• Baby spinach - $3.00
• Smoked salmon $ 4.50
• Extra bread $2.50
• Gluten free bread $2.50
• Extra free-range egg $3.50
• hollandaise $3.00
• Tomato Relish $2.50
• Fluffy pancake $6.50
• Blueberry compote $4.00
• Grilled Banana $4.00
• Maple syrup I Lemon syrup $3.00
• Ironic baked beans $4.00
• Ironic pork & sage sausage $5.00
• Local streaky bacon $5.00
• Portobello mushrooms $4.50
• Creamy mushrooms $4.O0

 LIGHT LUNCH

• Thick & chunky tries $5.00 S /$19.00 L
  • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
• Crispy potato skins $ 13.00
  • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
• Garlic twist-packed $8.50
  • full of herb and roasted garlic butter >>
• Soup of the day $17.00
  • always vegetarian, served with toasted bread (OR)(v) >>
• Salmon Bagel $ 11.50
  • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
• Pork & Sage sausage roll $ 13.50
  • served with tomato sauce >>
• Cheese roll - southland sushi $4.00 S/$8.00 L
  • the best in the world >>
• Roast Vegetable Salad $13.50
  • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>

 LUNCH MAINS

• Gourmet Chicken Nachos $19.50
  • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
• Lambs Fry $23.50
  • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
• Blue Cod $27.50
  • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
• Pulled Pork Sliders $18.50
  • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
• Cajun Fish Tacos $20.50
  • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
• Seafood Chowder $19.50
  • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
• Chicken Chimichanga $22.50
  • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
• Citrus Baked Salmon $ 22.50
  • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
• Royale with Cheese $21.50
  • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
• Prime Porterhouse Steak $22.50
  • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
• Salmon Roulade $18.50
  • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
• Chicken Fib $19.50
  • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
• Pumpkin Fib $18.50
  • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
• Chicken Wrap $18.00
  • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad

9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

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