Ironic Cafe and Bar in Dunedin Menu

Are you the owner? Manage this listing for free.

Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote

Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)

Ironic hash brown $4.00
Roasted tomato $4.00
Baby spinach - $3.00
Smoked salmon $ 4.50
Extra bread $2.50
Gluten free bread $2.50
Extra free-range egg $3.50
hollandaise $3.00
Tomato Relish $2.50
Fluffy pancake $6.50
Blueberry compote $4.00
Grilled Banana $4.00
Maple syrup I Lemon syrup $3.00
Ironic baked beans $4.00
Ironic pork & sage sausage $5.00
Local streaky bacon $5.00
Portobello mushrooms $4.50
Creamy mushrooms $4.O0

Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>

Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad

Nearby Sample Menus

Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Garlic rice w- crispy shallots + spring onion $8.50
Stir fried vegetables w- garlic + kecap manis $8.50
Szechuan tuna, cabbage slaw, truffle mayo N/A

-20" $45.00
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
-Gluten free $23.00
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-20" $35.00
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-12" $19.00

Affogato with the extra zing of a nip of liqueur. $13.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Tomato, cucumber and feta salad $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
CHOCOLATE PANCAKES (V) $14.00
BERRY PANCAKES (V) $14.00

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Flowerpot bread $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Seasonal vegetables $7.00
15% surcharge applies for public holidays
Chicken liver pate with beetroot relish and toasted crostini $16.50
Mesclun fresh salad $7.00
Soup of the day $15.00
- Made fresh and changes daily

Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Garlic bread, wedges, pizza and salad. $25.00
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Bowl of Fries $6.50
- Served with tomato ketchup
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.

11. Prawn Fried Rice $12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
50. Combination Egg Foo Young $13.00
31. Lemon Chicken with Rice $13.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
10. Chicken, Pork, or Beef Fried Rice $10.00

32. Salmon nigiri
- From 2 pcs $4.00
11. Kamome green salad $10.00
7. Prawn tempura -3 pcs $6.00
- 4 pcs $4.00
27. Teriyaki chicken sushi
1. Miso soup $2.50
19. Curry on rice $12.00

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Bottled Water $4
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mushroom or Egg $1.5
Juices $5

SOUP OF THE DAY $5.00
Beef and Guinness hotpot $18.90
- with mash and gravy
Wedges $8.90
- with cheese and bacon: sour cream or salsa
ROAST OF THE DAY $9.90
Seafood Chowder $11.90
- (with Ciabatta bread)
Chilli and garlic prawns $23.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
SOUP & TOAST $5.90

Chicken Karaage $8.00
- Japanese fried chicken
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Thai Fish Cakes (5pcs) $9.00
Beef Rendang with Nasi Lemak (GF) $18.00
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Grilled Chicken & Mushroom Salad (GF) $18.00

-1/2 meal $10.80
Nachos with salsa, guacamole and sour cream $9.00
Corn and bacon chowder $9.00
-sweet chilli sauce extra $1.50
Wedges with sour cream $6.40
Focaccia bread $1.50
Means on menu board
Toasted sandwiches $4.10
- Each fillin $0.9

Whole: $29.00
Homemade Bread $1.50 each
1 Doz: $13.90
4 pc: $15.00
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread

gluten free bread $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house smoked salmon $6
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
spinach $3
add haloumi $3
Toasted muesli w rhubarb compote and natural yoghurt $9

Ironic Cafe and Bar

Otago > Dunedin > Ironic Cafe and Bar

Address

9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034779988

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Ironic Cafe and Bar in Dunedin Menu

Nearby Sample Menus

Ironic Cafe and Bar

Otago > Dunedin > Ironic Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern