Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Eggs on Toasted Ciabatta GF V $9.00
Two eggs any style, poached, scrambled or fried.
Pasta of the Day (GF on request)
Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
with wine & Garlic
Soup of the Day
Check out our Chef's homemade choice on the specials board POA.
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun