Address
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Ivory Boutique Restaurant & Bar in Tauranga Menu
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TAPAS-
Sashimi yellow fin tuna- sesame seared $15.00
- Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
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Scallops $15.00
- Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
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salt & pepper calamari $15.00
- With a lemon aioli
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Caribbean beef slider $15.00
- Home style meatball cooked in a jamaican bbq sauce
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Clevedon oyster 3 ways $15.00
- Bloody mary shot/ Citrus battered oyster slider/ Natural
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Fish goujons $15.00
- Citrus battered with a home style tartare sauce
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Deep fried camembert $15.00
- Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS-
Crispy baked portobello mushroom fries $12.00
- With a pepper dew aioli
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Bread & dips $10.00
- Pesto, dukkah, balsamic reduction & olive oil
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Duck liver pate $10.00
- With a walnut crust & ciabatta
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Hand cut fries $7.00
- With garlic aioli and tomato sauce
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Kumara fries $7.00
- With sour cream and sweet chilli sauce
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Popcorn chicken $10.00
- With bbq sauce
MAINS (Served between 5pm & 9pm)-
Pork rib-eye $29.00
- With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
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Chicken & prawn laksa $29.00
- Served with rice noodles
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Gourmet beef sandwich $18.00
- Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
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Chicken parmigiana $29.00
- Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
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Fish of the day $29.00
- Citrus battered fresh fish with fresh greens & home style fries
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Lamb shanks $29.00
- On a spring onion mash with a chocolate berry jus
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Baby back pork bbq ribs $29.00
- With creosa sauce, fresh greens and home style fries
SHARE A PLATTER-
Seafood $25.00/ $40.00
- Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
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Mediterranean $25.00/ $40.00
- Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS- Macadamia nut & chocolate brownie $12.00
- Sticky date pudding $12.00
- Decadent sef saucing pudding $12.00
- Cheese board $15.00
GOURMET PIZZA-
Ce swine de la mer $15.00/ $25.00/ $27.00
- Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
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Salmon delice $15.00/ $25.00/ $27.00
- Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
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Pancetta e pomodoro $15.00/ $25.00/ $27.00
- Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
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The nutty hen $15.00/ $25.00/ $27.00
- Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
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Mona lisa $15.00/ $25.00/ $27.00
- Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
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Spring meadow lamb $15.00/ $25.00/ $27.00
- Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED-
Hermosas venduras $15.00/ $25.00/ $27.00
- Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
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Margaritta $15.00/ $25.00/ $27.00
- Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
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Venison pepperoni $15.00/ $25.00/ $27.00
- Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
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Island style $15.00/ $25.00/ $27.00
- Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
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The shire $15.00/ $25.00/ $27.00
- Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
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Mas por favor $15.00/ $25.00/ $27.00
- Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
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Meat amour $15.00/ $25.00/ $27.00
- Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
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Hawaiian rocket $15.00/ $25.00/ $27.00
- Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)
Nearby Sample Menus
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Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
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Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
- Prawns $24.50
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Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
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Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
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Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
- Roti $4.50
- - Chicken, Beef or Pork $22.50
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
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Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
- Boiled Egg $1.50
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
- Butter $0.50
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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
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Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Creamy blue cheese gnocchi
- With grana padana
- Catch of the day POA
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
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Onion Rings $9.00
- With smoked chipotle mayo
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Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
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Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
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Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
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9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
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26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
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7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Hash bites $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Large fries $3.50
- Chocolate mousse $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- -Add Prawns (4) $31.00
- Seasonal Vegetables / Large Fries $9.00
- -12 $40.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Calamari Salad $15.50
- with citrus Thai dressing
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Salmon Salad $15.50
- with Wasabi aioli
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Antipasto Platter $9.50 Sm / $18 Lg
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Smoked salmon $8.00
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Avocado $3.50
- -Portobello mushroom $4.50
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
- -Portobello mushroom $4.50
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- Creme brulee with shortbread biscuit $13.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Summer side salad $9.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Fine beans, garlic & almonds $9.00
- Gorgonzola, pear & chive $22.00
- Zucchini, chilli, mint & feta/buratta $20.00
- ●Side
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
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Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
- -eggs $2.00
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
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Slice of the day $10.50
- Please ask your waiting staff for today's selection
Ivory Boutique Restaurant & Bar
Phone
075746780
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Pizza , Spanish
Features
Takeaway , Reservations , After-hours , Waitstaff , Cash , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga Mediterranean Menus
- Tauranga Pizza Menus
- Tauranga Spanish Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Spanish Menus