Ivory Boutique Restaurant & Bar in Tauranga Menu

TAPAS TAPAS
  • Sashimi yellow fin tuna- sesame seared $15.00
    • Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
  • Scallops $15.00
    • Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
  • salt & pepper calamari $15.00
    • With a lemon aioli
  • Caribbean beef slider $15.00
    • Home style meatball cooked in a jamaican bbq sauce
  • Clevedon oyster 3 ways $15.00
    • Bloody mary shot/ Citrus battered oyster slider/ Natural
  • Fish goujons $15.00
    • Citrus battered with a home style tartare sauce
  • Deep fried camembert $15.00
    • Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS SNACKS
  • Crispy baked portobello mushroom fries $12.00
    • With a pepper dew aioli
  • Bread & dips $10.00
    • Pesto, dukkah, balsamic reduction & olive oil
  • Duck liver pate $10.00
    • With a walnut crust & ciabatta
  • Hand cut fries $7.00
    • With garlic aioli and tomato sauce
  • Kumara fries $7.00
    • With sour cream and sweet chilli sauce
  • Popcorn chicken $10.00
    • With bbq sauce
MAINS (Served between 5pm & 9pm) MAINS (Served between 5pm & 9pm)
  • Pork rib-eye $29.00
    • With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
  • Chicken & prawn laksa $29.00
    • Served with rice noodles
  • Gourmet beef sandwich $18.00
    • Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
  • Chicken parmigiana $29.00
    • Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
  • Fish of the day $29.00
    • Citrus battered fresh fish with fresh greens & home style fries
  • Lamb shanks $29.00
    • On a spring onion mash with a chocolate berry jus
  • Baby back pork bbq ribs $29.00
    • With creosa sauce, fresh greens and home style fries
SHARE A PLATTER SHARE A PLATTER
  • Seafood $25.00/ $40.00
    • Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
  • Mediterranean $25.00/ $40.00
    • Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS DESSERTS
  • Macadamia nut & chocolate brownie $12.00
  • Sticky date pudding $12.00
  • Decadent sef saucing pudding $12.00
  • Cheese board $15.00
GOURMET PIZZA GOURMET PIZZA
  • Ce swine de la mer $15.00/ $25.00/ $27.00
    • Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
  • Salmon delice $15.00/ $25.00/ $27.00
    • Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
  • Pancetta e pomodoro $15.00/ $25.00/ $27.00
    • Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
  • The nutty hen $15.00/ $25.00/ $27.00
    • Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
  • Mona lisa $15.00/ $25.00/ $27.00
    • Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
  • Spring meadow lamb $15.00/ $25.00/ $27.00
    • Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED GOURMET PIZZA CONTINUED
  • Hermosas venduras $15.00/ $25.00/ $27.00
    • Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
  • Margaritta $15.00/ $25.00/ $27.00
    • Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
  • Venison pepperoni $15.00/ $25.00/ $27.00
    • Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
  • Island style $15.00/ $25.00/ $27.00
    • Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
  • The shire $15.00/ $25.00/ $27.00
    • Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
  • Mas por favor $15.00/ $25.00/ $27.00
    • Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
  • Meat amour $15.00/ $25.00/ $27.00
    • Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
  • Hawaiian rocket $15.00/ $25.00/ $27.00
    • Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Lamb on fries $10.00
    • With your choice of sauce
  • Grilled halloumi cheese $12.00
    • hummus, falafel, turkish bread
  • Chicken $9.00
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Mujver $8.50
  • Salad kebab S $7 / L $ 8
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
Satori Lounge (sample menu)
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Ebi (prawns) $17.00
  • Chicken $15.50
  • Calamari $15.00
  • Wasabi mayo $0.80
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Maguro nigiri (tuna) $8.00
Greerton Takeaways (sample menu)
  • Chop suey
    • No noodles
  • Bami gorang $10.30
  • Combination $10.30
  • Fish cake $2.50
  • Mushroom $2.50
  • Egg $2.50
  • -combination $10.30
  • Chicken $9.80
Lone Star Cafe & Bar (sample menu)
  • Cajun Chicken medium $30 classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Dessert free!
    • Lone Star ‘Mudslide’ ice cream.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
Takara Japanese Restaurant (sample menu)
  • -Tempura $72 per person
  • -Salmon $10
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • -Scampi $14
  • Age-Squid $13
    • Light battered marinated squid with shichimi mayo and lemon
  • Tuna Soba Salad $21
    • Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
  • Chicken katsu $29
    • Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
  • -Fresh Salmon or Tuna $6
Henry & Ted (sample menu)
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kaimai Cafe (sample menu)
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Corn and Courgette Fritter with salad. $13.00
  • Gluten Free Frittata with salad. $11.00
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Mount Bistro (sample menu)
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Steamed Vegetable Ribbons $8.00
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Gallery Restaurant at Hotel Armitage (sample menu)
  • Peppercorn jus
  • Red wine sauce
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Rice $4.00
  • Fries $5.00
Mount Pizza (sample menu)
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Bacon
    • cheese, bacon, red onion, tomato
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Tomato & Olives
    • cheese, tomato, olives
  • Carribean Chicken
    • cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Cafe Hasan Baba (sample menu)
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
Cafe Paradiso (sample menu)
  • Chicken nuggets and fries $9.00
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Wattie's baked bean on toast $6.00
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
  • Creamy field mushroom $6.00
  • Fries $6.50
    • Served with aioli + tomato sauce
La Brioche Patisserie (sample menu)
  • Steak Pepper
  • Chicken Salad $4.70
  • Chicken, Ch. & Tom $4.50
  • Bacon & Egg $4.70
  • Our McKenzie Speciality
  • Ham Salad $5.50
  • Steak, Tomato & Cheese
  • Custard Square $3.50
Zeytin Mediterranean Restaurant (sample menu)
  • Harissa Smoked Lamb Shoulder $18
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • -Panja (beetroot, creamy yoghurt)
  • Hand Made Falafel Patties $17
  • -Babaganush
  • -Red pepper and sundried tomato
  • Spice Rubbed Roast Beef $17.50
  • Spice Rubbed Roast Beef $20
Ivory Boutique Restaurant & Bar

Ivory Boutique Restaurant & Bar

location

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075746780

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Spanish

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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