Address
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Ivory Boutique Restaurant & Bar in Tauranga Menu
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TAPAS-
Sashimi yellow fin tuna- sesame seared $15.00
- Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
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Scallops $15.00
- Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
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salt & pepper calamari $15.00
- With a lemon aioli
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Caribbean beef slider $15.00
- Home style meatball cooked in a jamaican bbq sauce
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Clevedon oyster 3 ways $15.00
- Bloody mary shot/ Citrus battered oyster slider/ Natural
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Fish goujons $15.00
- Citrus battered with a home style tartare sauce
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Deep fried camembert $15.00
- Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS-
Crispy baked portobello mushroom fries $12.00
- With a pepper dew aioli
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Bread & dips $10.00
- Pesto, dukkah, balsamic reduction & olive oil
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Duck liver pate $10.00
- With a walnut crust & ciabatta
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Hand cut fries $7.00
- With garlic aioli and tomato sauce
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Kumara fries $7.00
- With sour cream and sweet chilli sauce
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Popcorn chicken $10.00
- With bbq sauce
MAINS (Served between 5pm & 9pm)-
Pork rib-eye $29.00
- With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
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Chicken & prawn laksa $29.00
- Served with rice noodles
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Gourmet beef sandwich $18.00
- Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
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Chicken parmigiana $29.00
- Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
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Fish of the day $29.00
- Citrus battered fresh fish with fresh greens & home style fries
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Lamb shanks $29.00
- On a spring onion mash with a chocolate berry jus
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Baby back pork bbq ribs $29.00
- With creosa sauce, fresh greens and home style fries
SHARE A PLATTER-
Seafood $25.00/ $40.00
- Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
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Mediterranean $25.00/ $40.00
- Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS- Macadamia nut & chocolate brownie $12.00
- Sticky date pudding $12.00
- Decadent sef saucing pudding $12.00
- Cheese board $15.00
GOURMET PIZZA-
Ce swine de la mer $15.00/ $25.00/ $27.00
- Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
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Salmon delice $15.00/ $25.00/ $27.00
- Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
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Pancetta e pomodoro $15.00/ $25.00/ $27.00
- Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
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The nutty hen $15.00/ $25.00/ $27.00
- Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
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Mona lisa $15.00/ $25.00/ $27.00
- Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
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Spring meadow lamb $15.00/ $25.00/ $27.00
- Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED-
Hermosas venduras $15.00/ $25.00/ $27.00
- Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
-
Margaritta $15.00/ $25.00/ $27.00
- Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
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Venison pepperoni $15.00/ $25.00/ $27.00
- Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
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Island style $15.00/ $25.00/ $27.00
- Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
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The shire $15.00/ $25.00/ $27.00
- Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
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Mas por favor $15.00/ $25.00/ $27.00
- Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
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Meat amour $15.00/ $25.00/ $27.00
- Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
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Hawaiian rocket $15.00/ $25.00/ $27.00
- Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)
Nearby Sample Menus
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Sliders
- Tacos
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Garlic Bread $8
-
Seafood Chowder $15
- Garlic Bread
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
- Cured salmon 5
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Pan fried fish and chips with carrot sticks 10
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Pure Di Patate $6.00
- Mash potatoes
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Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
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Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
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Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
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Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
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PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Junior Curly Fries $ 6.50
- Served with tomato sauce
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Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
- -Tomato, cheese and onion
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
- Scotch Fillet with Black Pepper Sauce $27
- Steamed Rice $2
- Tofu $8
- Mixed Vegtables $6
- Fresh Ora King Salmon Fillet $25
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Chicken with Garlic and Bacon $18
- Deep Fried Scallops $8
- Mixed hot platter $10.00
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Cacik Dip & Turkish Bread $7.00
- Fish 1pc $5.00
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Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
- Butter chicken server with rice.
- Combo comes with 355ml can of soft drink.
- *Any burger & hot chips with tomato sauce + can of soft drink
- Chicken Korma $12.00
- Kashmiri Naan $4.50
- Beef Biryani $11.00
- Chicken Saag Wala $12.00
- Paneer Naan $4.00
- Paneer Mashroom Mattar $10.00
- Aaloo Parantha $3.00
- Lamb Madras Reg $9.00 L $13.50
- Choose from
- Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Kids Lasagne and Chips $8.50
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Lasanga with salad $12
- Sausage Rolls with plum sauce. $3.00
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Antipasto Platter $6.50
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Salmon Salad $15.50
- with Wasabi aioli
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Calamari Salad $15.50
- with citrus Thai dressing
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Antipasto Platter $9.50 Sm / $18 Lg
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
- Cake of the Day $7.50
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
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Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
- - 2 pieces Seaweed Salad Gunkan
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Seafood Supreme $22.90
- 8PC. JUMBO $10.00
- - 8 pieces Jumbo Fresh Salmon
- Seaweed Salad
- Teriyaki Chicken Lovers $19.90
- Vegetarian Medley $21.00
- -Babaganush
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- -Olive tapanade
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- -Roasted veges with feta, spinach, pesto and mozzarella
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- -Panja (beetroot, creamy yoghurt)
- Spice Rubbed Roast Beef $17.50
Ivory Boutique Restaurant & Bar
Phone
075746780
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Pizza , Spanish
Features
Takeaway , Reservations , After-hours , Waitstaff , Cash , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga Mediterranean Menus
- Tauranga Pizza Menus
- Tauranga Spanish Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Pizza Menus
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