Ivory Boutique Restaurant & Bar in Tauranga Menu

TAPAS TAPAS
  • Sashimi yellow fin tuna- sesame seared $15.00
    • Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
  • Scallops $15.00
    • Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
  • salt & pepper calamari $15.00
    • With a lemon aioli
  • Caribbean beef slider $15.00
    • Home style meatball cooked in a jamaican bbq sauce
  • Clevedon oyster 3 ways $15.00
    • Bloody mary shot/ Citrus battered oyster slider/ Natural
  • Fish goujons $15.00
    • Citrus battered with a home style tartare sauce
  • Deep fried camembert $15.00
    • Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS SNACKS
  • Crispy baked portobello mushroom fries $12.00
    • With a pepper dew aioli
  • Bread & dips $10.00
    • Pesto, dukkah, balsamic reduction & olive oil
  • Duck liver pate $10.00
    • With a walnut crust & ciabatta
  • Hand cut fries $7.00
    • With garlic aioli and tomato sauce
  • Kumara fries $7.00
    • With sour cream and sweet chilli sauce
  • Popcorn chicken $10.00
    • With bbq sauce
MAINS (Served between 5pm & 9pm) MAINS (Served between 5pm & 9pm)
  • Pork rib-eye $29.00
    • With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
  • Chicken & prawn laksa $29.00
    • Served with rice noodles
  • Gourmet beef sandwich $18.00
    • Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
  • Chicken parmigiana $29.00
    • Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
  • Fish of the day $29.00
    • Citrus battered fresh fish with fresh greens & home style fries
  • Lamb shanks $29.00
    • On a spring onion mash with a chocolate berry jus
  • Baby back pork bbq ribs $29.00
    • With creosa sauce, fresh greens and home style fries
SHARE A PLATTER SHARE A PLATTER
  • Seafood $25.00/ $40.00
    • Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
  • Mediterranean $25.00/ $40.00
    • Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS DESSERTS
  • Macadamia nut & chocolate brownie $12.00
  • Sticky date pudding $12.00
  • Decadent sef saucing pudding $12.00
  • Cheese board $15.00
GOURMET PIZZA GOURMET PIZZA
  • Ce swine de la mer $15.00/ $25.00/ $27.00
    • Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
  • Salmon delice $15.00/ $25.00/ $27.00
    • Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
  • Pancetta e pomodoro $15.00/ $25.00/ $27.00
    • Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
  • The nutty hen $15.00/ $25.00/ $27.00
    • Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
  • Mona lisa $15.00/ $25.00/ $27.00
    • Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
  • Spring meadow lamb $15.00/ $25.00/ $27.00
    • Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED GOURMET PIZZA CONTINUED
  • Hermosas venduras $15.00/ $25.00/ $27.00
    • Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
  • Margaritta $15.00/ $25.00/ $27.00
    • Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
  • Venison pepperoni $15.00/ $25.00/ $27.00
    • Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
  • Island style $15.00/ $25.00/ $27.00
    • Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
  • The shire $15.00/ $25.00/ $27.00
    • Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
  • Mas por favor $15.00/ $25.00/ $27.00
    • Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
  • Meat amour $15.00/ $25.00/ $27.00
    • Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
  • Hawaiian rocket $15.00/ $25.00/ $27.00
    • Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

  • - Chicken, Beef or Pork $22.50
  • Sweet and Sour Stir Fry
    • Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
  • Ginger Stir Fry
    • Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • - Chicken, Beef or Pork $22.50
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
  • Spring Rolls (6) $8.00
    • Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
  • Osteria Pizza Bread
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • -Garlic/Chilli $4.90
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Donuts $1.00
  • Hotdog $2.50
    • With sauce
  • Smoked fish cake $3.50
  • Fish meal $12.50
  • Scoop of chips $4.00
  • Fish and chips $8.00
  • Hamburger $6.40
  • Buttered bread $0.30
    • Slice
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Potato and olive oil mash $8.50
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Chorizo $23.00
    • mushroom, olive, chilli
  • Fried Broccoli $ 9.50
    • almonds, preserved lemon, olive oil (v) (GF)
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Battered Fish & Chips $9.50
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Roast Potatoes $0.60
  • Chicken Combo $7.50
    • in a box with gravy
  • Rice Pudding $3.50
  • Chicken $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Vegetariana $22.50 Med / $24.50 Lge
    • Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Badger Burgers $ 18.00
    • Your choice of
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Vegetarian-Plum and brie
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • •Desserts
  • -Double up for an extra $ 9.4
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • •Desserts
  • -Double up the beef & bacon for an extra $8.0
  • -Big Boy 400g Rump $34.5
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Mango Kulfi $4.00
  • Lamb Korma $13.00
  • Tandoori Chicken Half $10.00 Full $16.00
  • Beef Korma $12.00
  • Aaloo Parantha $3.00
  • Butter Chicken $12.00
  • Chicken Biryani $11.00
  • Onion Pakora (3 pieces) $2.50
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • fries with garlic aioli $8.00
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • T-Bone Steak $22.00
    • Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
  • Cajun Chicken Salad $16.00
    • Grilled diced Cajun chicken on a bed of fresh mesculan salad
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Mixed Bowl Fries $10/$15
    • Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Soup of the Day $8.00
    • Served with Vienna bread
  • Gluten free options available
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • All served with fries and salad plus ice-cream sundae to follow
  • Moroccan $23.50
    • Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
  • Gluten free bases also available for an extra $2.50
  • The Phoenix $24.00
    • Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
  • Mushrooms $4.00
  • Cheeseburger Sliders (2) $12.00
  • Potato Skins $14.90
    • With bacon, mozzarella and sour cream
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
Ivory Boutique Restaurant & Bar

Ivory Boutique Restaurant & Bar

location

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075746780

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Spanish

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand