Ivory Boutique Restaurant & Bar in Tauranga Menu

TAPAS TAPAS
  • Sashimi yellow fin tuna- sesame seared $15.00
    • Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
  • Scallops $15.00
    • Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
  • salt & pepper calamari $15.00
    • With a lemon aioli
  • Caribbean beef slider $15.00
    • Home style meatball cooked in a jamaican bbq sauce
  • Clevedon oyster 3 ways $15.00
    • Bloody mary shot/ Citrus battered oyster slider/ Natural
  • Fish goujons $15.00
    • Citrus battered with a home style tartare sauce
  • Deep fried camembert $15.00
    • Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS SNACKS
  • Crispy baked portobello mushroom fries $12.00
    • With a pepper dew aioli
  • Bread & dips $10.00
    • Pesto, dukkah, balsamic reduction & olive oil
  • Duck liver pate $10.00
    • With a walnut crust & ciabatta
  • Hand cut fries $7.00
    • With garlic aioli and tomato sauce
  • Kumara fries $7.00
    • With sour cream and sweet chilli sauce
  • Popcorn chicken $10.00
    • With bbq sauce
MAINS (Served between 5pm & 9pm) MAINS (Served between 5pm & 9pm)
  • Pork rib-eye $29.00
    • With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
  • Chicken & prawn laksa $29.00
    • Served with rice noodles
  • Gourmet beef sandwich $18.00
    • Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
  • Chicken parmigiana $29.00
    • Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
  • Fish of the day $29.00
    • Citrus battered fresh fish with fresh greens & home style fries
  • Lamb shanks $29.00
    • On a spring onion mash with a chocolate berry jus
  • Baby back pork bbq ribs $29.00
    • With creosa sauce, fresh greens and home style fries
SHARE A PLATTER SHARE A PLATTER
  • Seafood $25.00/ $40.00
    • Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
  • Mediterranean $25.00/ $40.00
    • Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS DESSERTS
  • Macadamia nut & chocolate brownie $12.00
  • Sticky date pudding $12.00
  • Decadent sef saucing pudding $12.00
  • Cheese board $15.00
GOURMET PIZZA GOURMET PIZZA
  • Ce swine de la mer $15.00/ $25.00/ $27.00
    • Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
  • Salmon delice $15.00/ $25.00/ $27.00
    • Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
  • Pancetta e pomodoro $15.00/ $25.00/ $27.00
    • Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
  • The nutty hen $15.00/ $25.00/ $27.00
    • Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
  • Mona lisa $15.00/ $25.00/ $27.00
    • Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
  • Spring meadow lamb $15.00/ $25.00/ $27.00
    • Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED GOURMET PIZZA CONTINUED
  • Hermosas venduras $15.00/ $25.00/ $27.00
    • Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
  • Margaritta $15.00/ $25.00/ $27.00
    • Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
  • Venison pepperoni $15.00/ $25.00/ $27.00
    • Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
  • Island style $15.00/ $25.00/ $27.00
    • Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
  • The shire $15.00/ $25.00/ $27.00
    • Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
  • Mas por favor $15.00/ $25.00/ $27.00
    • Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
  • Meat amour $15.00/ $25.00/ $27.00
    • Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
  • Hawaiian rocket $15.00/ $25.00/ $27.00
    • Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

Own Masala (sample menu)
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Nautilus Restaurant & Espresso Bar (sample menu)
  • Harmony of Seasonal Vegetables $6.00
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Butter $0.50
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Salva D'Or Restaurant (sample menu)
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Neighbourhood Beer Kitchen (sample menu)
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
Indian Pavilion Takeaway (sample menu)
  • 9. Chicken Tikka H $9.00 F $14.90
  • 67. Raita $2.00
  • 37. Kumara & Mushroom Curry $12.90
  • 40. Goat Curry $14.99
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 23. Rogan Josh with Kumara $14.50
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • All time favourites - Small / Large
Imbibe Restaurant And Bar (sample menu)
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • Fish of the Day $33.00
    • Your waiter will advise
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Roast of the Day $22.00
    • Your waiter will advise
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
Astrolabe Brew Bar (sample menu)
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Cheeseburger with Fries $12.00
  • Spicy Chicken Wings $9.00
    • With rocket sauce
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Fish & Chips $12.00
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
Momo Teppan-Yaki (sample menu)
  • Deep Fried Scallops $8
  • Steamed Rice $2
  • Chicken with Garlic and Bacon $18
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Sliced Beef Rump with Curry Sauce $18
  • White Button Mushrooms $8
  • Fresh Snapper Fillet $22
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Sushi Time (sample menu)
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
  • Nigiri Sushi N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Beef yaki udon $11
  • Half Roll N/A
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Tiger Prawn Tempura (4 pcs) $11.00
  • Chicken Katsu Curry D $15.90 / B $19.90
  • California Roll
  • Salmon Teriyaki D $16.90 / B $20.90
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
  • Pork Katsu Curry D $15.90 / B $19.90
  • Lamb Niku D $14.90 / B $18.90
    • Stir fried lamb & vegetables with special soy sauce
Mount Pizza (sample menu)
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • BBQ Chicken or Beef
    • cheese, chicken or beef, capsicum, red onion, BBQ sauce
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
Cafe Hasan Baba (sample menu)
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
Cafe Eden (sample menu)
  • -Bacon bits $2.50
  • -Portobello mushroom $4.50
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Grilled tomato $2.00
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Diego's Pizza (sample menu)
  • All the pizzas are made with home made tomato sauce
  • Combo Spend $36
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Regular/Large $10/$18
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • The Mount
    • White chocolate and blue berry
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
Ivory Boutique Restaurant & Bar

Ivory Boutique Restaurant & Bar

location

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075746780

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Spanish

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways