Ivory Boutique Restaurant & Bar in Tauranga Menu

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Sashimi yellow fin tuna- sesame seared $15.00
- Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
Scallops $15.00
- Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
salt & pepper calamari $15.00
- With a lemon aioli
Caribbean beef slider $15.00
- Home style meatball cooked in a jamaican bbq sauce
Clevedon oyster 3 ways $15.00
- Bloody mary shot/ Citrus battered oyster slider/ Natural
Fish goujons $15.00
- Citrus battered with a home style tartare sauce
Deep fried camembert $15.00
- Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta

Crispy baked portobello mushroom fries $12.00
- With a pepper dew aioli
Bread & dips $10.00
- Pesto, dukkah, balsamic reduction & olive oil
Duck liver pate $10.00
- With a walnut crust & ciabatta
Hand cut fries $7.00
- With garlic aioli and tomato sauce
Kumara fries $7.00
- With sour cream and sweet chilli sauce
Popcorn chicken $10.00
- With bbq sauce

Pork rib-eye $29.00
- With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
Chicken & prawn laksa $29.00
- Served with rice noodles
Gourmet beef sandwich $18.00
- Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
Chicken parmigiana $29.00
- Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
Fish of the day $29.00
- Citrus battered fresh fish with fresh greens & home style fries
Lamb shanks $29.00
- On a spring onion mash with a chocolate berry jus
Baby back pork bbq ribs $29.00
- With creosa sauce, fresh greens and home style fries

Seafood $25.00/ $40.00
- Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
Mediterranean $25.00/ $40.00
- Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)

Macadamia nut & chocolate brownie $12.00
Sticky date pudding $12.00
Decadent sef saucing pudding $12.00
Cheese board $15.00

Ce swine de la mer $15.00/ $25.00/ $27.00
- Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
Salmon delice $15.00/ $25.00/ $27.00
- Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
Pancetta e pomodoro $15.00/ $25.00/ $27.00
- Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
The nutty hen $15.00/ $25.00/ $27.00
- Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
Mona lisa $15.00/ $25.00/ $27.00
- Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
Spring meadow lamb $15.00/ $25.00/ $27.00
- Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)

Hermosas venduras $15.00/ $25.00/ $27.00
- Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
Margaritta $15.00/ $25.00/ $27.00
- Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
Venison pepperoni $15.00/ $25.00/ $27.00
- Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
Island style $15.00/ $25.00/ $27.00
- Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
The shire $15.00/ $25.00/ $27.00
- Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
Mas por favor $15.00/ $25.00/ $27.00
- Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
Meat amour $15.00/ $25.00/ $27.00
- Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
Hawaiian rocket $15.00/ $25.00/ $27.00
- Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

Wedges $7.00
Extra $1.00
- Falafel or mujver
Lamb S $9.5 / L $ 11.5
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Chicken on fries $10.00
- With your choice of sauce
Lamb S $11 / L $ 13
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Lamb on rice $9.00
- With your choice of sauce

Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Classic creme brulee $16.00

47. Goa Fish / Prawn Curry $14.99
34. Saag Paneer / Aloo $9.00 / $12.90
50. Butter Prawn $14.99
23. Rogan Josh with Kumara $14.50
56. Roti $3.00
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
6. Tandoori Broccoli $9.59
16. Butter Chicken $9.90 / $12.90

Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Tandoori Chicken (half) $12.00
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry

-Ham, cheese and pineapple
Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
-Bacon & egg
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus

8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.

- 8 pieces Avocado, Cucumber & Capsicum
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Cucumber Hosomaki
8PC. JUMBO $11.70
8PC. DBL AVO $8.40
8PC. JUMBO $11.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Fresh Salmon Nigiri

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Loaded $9.90.

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available
Savoury mince on Toast $13
- -Topped with a poached egg

-10pcs $14.90
Chicken Teriyaki Quesadilla D $19.90
Kara-age D $14.90 / B $18.90
- Deep fried chicken
Chicken Teriyaki D $14.90 / B $16.90
Pyes Pa Roll
-5pcs $7.90
- 10pcs $12.90
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce

Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Tiramisu: Original / Summer $10.00
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Churros $10.00
- Spanish doughnuts with chocolate sauce
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen

Ivory Boutique Restaurant & Bar

Bay of Plenty > Tauranga > Ivory Boutique Restaurant & Bar

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075746780

Opened hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Pizza , Spanish

Features

Takeaway , Reservations , After-hours , Waitstaff , Cash , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Ivory Boutique Restaurant & Bar in Tauranga Menu

Nearby Sample Menus

Ivory Boutique Restaurant & Bar

Bay of Plenty > Tauranga > Ivory Boutique Restaurant & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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