Ivory Boutique Restaurant & Bar in Tauranga Menu

Are you the owner? Manage this listing for free.

Sashimi yellow fin tuna- sesame seared $15.00
- Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
Scallops $15.00
- Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
salt & pepper calamari $15.00
- With a lemon aioli
Caribbean beef slider $15.00
- Home style meatball cooked in a jamaican bbq sauce
Clevedon oyster 3 ways $15.00
- Bloody mary shot/ Citrus battered oyster slider/ Natural
Fish goujons $15.00
- Citrus battered with a home style tartare sauce
Deep fried camembert $15.00
- Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta

Crispy baked portobello mushroom fries $12.00
- With a pepper dew aioli
Bread & dips $10.00
- Pesto, dukkah, balsamic reduction & olive oil
Duck liver pate $10.00
- With a walnut crust & ciabatta
Hand cut fries $7.00
- With garlic aioli and tomato sauce
Kumara fries $7.00
- With sour cream and sweet chilli sauce
Popcorn chicken $10.00
- With bbq sauce

Pork rib-eye $29.00
- With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
Chicken & prawn laksa $29.00
- Served with rice noodles
Gourmet beef sandwich $18.00
- Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
Chicken parmigiana $29.00
- Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
Fish of the day $29.00
- Citrus battered fresh fish with fresh greens & home style fries
Lamb shanks $29.00
- On a spring onion mash with a chocolate berry jus
Baby back pork bbq ribs $29.00
- With creosa sauce, fresh greens and home style fries

Seafood $25.00/ $40.00
- Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
Mediterranean $25.00/ $40.00
- Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)

Macadamia nut & chocolate brownie $12.00
Sticky date pudding $12.00
Decadent sef saucing pudding $12.00
Cheese board $15.00

Ce swine de la mer $15.00/ $25.00/ $27.00
- Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
Salmon delice $15.00/ $25.00/ $27.00
- Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
Pancetta e pomodoro $15.00/ $25.00/ $27.00
- Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
The nutty hen $15.00/ $25.00/ $27.00
- Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
Mona lisa $15.00/ $25.00/ $27.00
- Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
Spring meadow lamb $15.00/ $25.00/ $27.00
- Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)

Hermosas venduras $15.00/ $25.00/ $27.00
- Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
Margaritta $15.00/ $25.00/ $27.00
- Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
Venison pepperoni $15.00/ $25.00/ $27.00
- Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
Island style $15.00/ $25.00/ $27.00
- Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
The shire $15.00/ $25.00/ $27.00
- Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
Mas por favor $15.00/ $25.00/ $27.00
- Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
Meat amour $15.00/ $25.00/ $27.00
- Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
Hawaiian rocket $15.00/ $25.00/ $27.00
- Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5

4 FISH
WONTON 70¢
BEEF OYSTER SAUCE $11.00
2 FISH
PORK $10.50
MIXED GRILL $7.50
B.B.Q. PORK $11.00
CHEESEY WELSEY $5.00

Creamy blue cheese gnocchi
- With grana padana
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Organic beef tenders $29.50
- Brushed with our in house basting
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli

STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Extra egg 3.5
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Cured salmon 5
Halfbaconbene 10
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
3 pcs $5.90
M $4.10
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
J $1.50
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.

Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Chicken Breast $15.50
Mixed (Small/Large) $12.00/$14.00
Falafel $8.50
Mujver (Small/Large) $11.50/$13.00
Falafel $1.50
Garlic Bread $7.50
- garlic, mozzarella

Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad

Chicken Tikka (6 pieces) $11.00
Paneer Mashroom Mattar $10.00
Aaloo Parantha $3.00
Butter Naan $2.50
Chicken Korma $12.00
Dal Tadka $10.00
Tandoori Chicken Half $10.00 Full $16.00
Chicken Saag Wala $12.00

Choose from
Garlic Bread $6.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Kids Cheese Burger and Chips $9.00

Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Light size (L) Main size (M)
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Calamari $17.00
- With a chilli vinaigrette & citrus aioli

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Inari N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Baby Tray N/A
Chicken Ball N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice

Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce

Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Eggs on Toast $11.00
Chocolate and almonds $7.00
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Croissant
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce

Ask for gluten free base -Extra $2
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Combo Spend $36
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
All the pizzas are made with home made tomato sauce
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano

Ivory Boutique Restaurant & Bar

Bay of Plenty > Tauranga > Ivory Boutique Restaurant & Bar

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075746780

Opened hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Pizza , Spanish

Features

Takeaway , Reservations , After-hours , Waitstaff , Cash , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Ivory Boutique Restaurant & Bar in Tauranga Menu

Nearby Sample Menus

Ivory Boutique Restaurant & Bar

Bay of Plenty > Tauranga > Ivory Boutique Restaurant & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways