Address
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Ivory Boutique Restaurant & Bar in Tauranga Menu
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TAPAS-
Sashimi yellow fin tuna- sesame seared $15.00
- Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
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Scallops $15.00
- Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
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salt & pepper calamari $15.00
- With a lemon aioli
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Caribbean beef slider $15.00
- Home style meatball cooked in a jamaican bbq sauce
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Clevedon oyster 3 ways $15.00
- Bloody mary shot/ Citrus battered oyster slider/ Natural
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Fish goujons $15.00
- Citrus battered with a home style tartare sauce
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Deep fried camembert $15.00
- Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS-
Crispy baked portobello mushroom fries $12.00
- With a pepper dew aioli
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Bread & dips $10.00
- Pesto, dukkah, balsamic reduction & olive oil
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Duck liver pate $10.00
- With a walnut crust & ciabatta
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Hand cut fries $7.00
- With garlic aioli and tomato sauce
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Kumara fries $7.00
- With sour cream and sweet chilli sauce
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Popcorn chicken $10.00
- With bbq sauce
MAINS (Served between 5pm & 9pm)-
Pork rib-eye $29.00
- With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
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Chicken & prawn laksa $29.00
- Served with rice noodles
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Gourmet beef sandwich $18.00
- Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
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Chicken parmigiana $29.00
- Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
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Fish of the day $29.00
- Citrus battered fresh fish with fresh greens & home style fries
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Lamb shanks $29.00
- On a spring onion mash with a chocolate berry jus
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Baby back pork bbq ribs $29.00
- With creosa sauce, fresh greens and home style fries
SHARE A PLATTER-
Seafood $25.00/ $40.00
- Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
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Mediterranean $25.00/ $40.00
- Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS- Macadamia nut & chocolate brownie $12.00
- Sticky date pudding $12.00
- Decadent sef saucing pudding $12.00
- Cheese board $15.00
GOURMET PIZZA-
Ce swine de la mer $15.00/ $25.00/ $27.00
- Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
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Salmon delice $15.00/ $25.00/ $27.00
- Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
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Pancetta e pomodoro $15.00/ $25.00/ $27.00
- Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
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The nutty hen $15.00/ $25.00/ $27.00
- Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
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Mona lisa $15.00/ $25.00/ $27.00
- Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
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Spring meadow lamb $15.00/ $25.00/ $27.00
- Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED-
Hermosas venduras $15.00/ $25.00/ $27.00
- Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
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Margaritta $15.00/ $25.00/ $27.00
- Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
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Venison pepperoni $15.00/ $25.00/ $27.00
- Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
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Island style $15.00/ $25.00/ $27.00
- Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
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The shire $15.00/ $25.00/ $27.00
- Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
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Mas por favor $15.00/ $25.00/ $27.00
- Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
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Meat amour $15.00/ $25.00/ $27.00
- Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
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Hawaiian rocket $15.00/ $25.00/ $27.00
- Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)
Nearby Sample Menus
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Portuguese Rolls
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
- - +1 Large side $29.90
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Whole Chicken
- To share, or not to share
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Falafel $8.50
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Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
- Sour Cream, Avocado
- Mujver $8.50
- Lamb $8.00
- Lamb, Rice & Sauce
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Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
- Spicy BBQ pork belly sliders $16.50
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Wedges with bacon $15.50
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Garlic bread $8.50
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
- Channa Masala $10.00
- Garlic Naan $3.00
- Paneer Mashroom Mattar $10.00
- Lamb Briyani $12.00
- Lamb Madras Reg $9.00 L $13.50
- Prawn Biryani $16.00
- Beef Biryani $11.00
- Butter Chicken $12.00
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Ham and Mozzarella $17.50
- Gluten free base $4.50
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Fried eggs $4.00
- T-bone steak(350g)(GF) $35.00
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Trio or ice-cream $12.00
- With chocolate topping
- Mustard jus
- Citrus buerre blanc
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
- -Served with 6 roasted garlic prawns $28.50
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- vegetarian $15.50
- smoked salmon $18.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Pasta of the Day
- See our Chef's special board
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Chilli Chicken Tenders $6.00
- Ham Salad $5.50
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Brownies $3.00
- Cake Slices
- Steak & Mushroom
- Macadamia Caramel $4.00
- Steak Pepper
- Steamed Pork Rib With Black Bean Sauce $18.00
- Pork Chop with Peking Sauce $18.00
- Chunky Fish & Tofu $18.00
- Half $8.00
- Cold Boneless Duck Feet $10.00
- Sichuan Chicken (Beef/ Pork) $16.00
- Half $18.00
- Poached Chicken Noodle Soup $7.50
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
- Garlic and Cheese Baguette $10.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
- French Fries and Aioli $8.00
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Ivory Boutique Restaurant & Bar
Phone
075746780
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Pizza , Spanish
Features
Takeaway , Reservations , After-hours , Waitstaff , Cash , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga Mediterranean Menus
- Tauranga Pizza Menus
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