Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Poached Eggs $18.00
served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
VEGETARIAN Mushroom Risotto $24.50
infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Beer battered fillets of fresh market fish $29.50
served with chunky chips & homemade tartar sauce
BBQ pork ribs $31.50
served with a butter infused corn cob seasonal salad & chunky chips
Soup of the Day $11.50
Served with toasted Ciabatta bread
Bacon & Eggs $17.50
served with toast & grilled tomato
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Mini Beef & Cheese burger with fries, tomato sauce, small juice
Cheese and Herb Pizza Bread $7.00/$10.00
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Burger bun, large gourmet meat pattie, cheese & fries
Louisiana Chicken Breast $22.00
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)