Ivory Boutique Restaurant & Bar in Tauranga Menu

TAPAS TAPAS
  • Sashimi yellow fin tuna- sesame seared $15.00
    • Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
  • Scallops $15.00
    • Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
  • salt & pepper calamari $15.00
    • With a lemon aioli
  • Caribbean beef slider $15.00
    • Home style meatball cooked in a jamaican bbq sauce
  • Clevedon oyster 3 ways $15.00
    • Bloody mary shot/ Citrus battered oyster slider/ Natural
  • Fish goujons $15.00
    • Citrus battered with a home style tartare sauce
  • Deep fried camembert $15.00
    • Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS SNACKS
  • Crispy baked portobello mushroom fries $12.00
    • With a pepper dew aioli
  • Bread & dips $10.00
    • Pesto, dukkah, balsamic reduction & olive oil
  • Duck liver pate $10.00
    • With a walnut crust & ciabatta
  • Hand cut fries $7.00
    • With garlic aioli and tomato sauce
  • Kumara fries $7.00
    • With sour cream and sweet chilli sauce
  • Popcorn chicken $10.00
    • With bbq sauce
MAINS (Served between 5pm & 9pm) MAINS (Served between 5pm & 9pm)
  • Pork rib-eye $29.00
    • With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
  • Chicken & prawn laksa $29.00
    • Served with rice noodles
  • Gourmet beef sandwich $18.00
    • Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
  • Chicken parmigiana $29.00
    • Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
  • Fish of the day $29.00
    • Citrus battered fresh fish with fresh greens & home style fries
  • Lamb shanks $29.00
    • On a spring onion mash with a chocolate berry jus
  • Baby back pork bbq ribs $29.00
    • With creosa sauce, fresh greens and home style fries
SHARE A PLATTER SHARE A PLATTER
  • Seafood $25.00/ $40.00
    • Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
  • Mediterranean $25.00/ $40.00
    • Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS DESSERTS
  • Macadamia nut & chocolate brownie $12.00
  • Sticky date pudding $12.00
  • Decadent sef saucing pudding $12.00
  • Cheese board $15.00
GOURMET PIZZA GOURMET PIZZA
  • Ce swine de la mer $15.00/ $25.00/ $27.00
    • Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
  • Salmon delice $15.00/ $25.00/ $27.00
    • Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
  • Pancetta e pomodoro $15.00/ $25.00/ $27.00
    • Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
  • The nutty hen $15.00/ $25.00/ $27.00
    • Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
  • Mona lisa $15.00/ $25.00/ $27.00
    • Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
  • Spring meadow lamb $15.00/ $25.00/ $27.00
    • Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED GOURMET PIZZA CONTINUED
  • Hermosas venduras $15.00/ $25.00/ $27.00
    • Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
  • Margaritta $15.00/ $25.00/ $27.00
    • Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
  • Venison pepperoni $15.00/ $25.00/ $27.00
    • Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
  • Island style $15.00/ $25.00/ $27.00
    • Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
  • The shire $15.00/ $25.00/ $27.00
    • Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
  • Mas por favor $15.00/ $25.00/ $27.00
    • Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
  • Meat amour $15.00/ $25.00/ $27.00
    • Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
  • Hawaiian rocket $15.00/ $25.00/ $27.00
    • Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

Hell Pizza (sample menu)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Satori Lounge (sample menu)
  • California vege (vegetables, avocado) $15.50
  • Avocado nigiri $8.00
  • Salmon $18.00
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Ebi (prawns) $16.00
  • Sake roll (salmon, avocado, cream cheese) $17.50
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
  • Beef $17.50
Lone Star Cafe & Bar (sample menu)
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Burrito Ranchero $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Charlie's Korean BBQ (sample menu)
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Altang $17.00
    • Spicy fish roe soup
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
Spudz Cafe (sample menu)
  • Gluten free available
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Tomato, tartare or aioli $1.50
  • Coleslaw $2.20
  • Mix pack 2 $32.00
    • 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
  • Chicken nugget $0.95
    • Each
  • Chips $2.00
    • 1/2 Scoop
  • Spring roll $2.85
    • Each
House of Spice (sample menu)
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Beef curry $17.00
    • Diced beef cooked with potatoes in traditional indian style.
  • Garlic naan $3.50
    • Naan topped with garlic butter.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Lamb da piazza $17.00
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
  • Onion kulcha $4.50
    • Naan stuffed with chopped onion and herbs.
  • Served with raita
Talk of India (sample menu)
  • Ask your waiter/waitress for our childrens menu
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • -Coconut and Banana $3.50
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Indian Pavilion Takeaway (sample menu)
  • $13.99
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • $12.99
  • 48. Prawn / Fish Madras $14.99
  • 36. Yellow Dal $9.00 / $12.90
  • 42. Chilli Chicken $13.99
  • 30. Malai Kofta $9.00 / $12.90
  • 66. Mango or Mint or Tamarind Chut. $2.00
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Imbibe Restaurant And Bar (sample menu)
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • Wedges $9.50
  • Fries $6.50
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • BBQ Ribs $15.00
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Zest Cafe (sample menu)
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Eggs $2.50
  • Hollandaise $ 2.50
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Toast $1.50
  • Zest Loaf $6.50
    • with herb butter + relish
  • Vegetarian Frittata* $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Vagabond Cafe (sample menu)
  • Mushroom $3.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Hash brown $2.00
  • Tomato $3.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Kids bacon & egg on toast $8.00
The Bach (sample menu)
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
Gallery Restaurant at Hotel Armitage (sample menu)
  • Citrus buerre blanc
  • Baked cheese cake $12.00
    • With berry couli
  • Fried eggs $4.00
  • Mustard jus
  • Red wine sauce
  • Fries $5.00
  • Peppercorn jus
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toast & Bagel Selection
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • smoked salmon $18.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
Ivory Boutique Restaurant & Bar

Ivory Boutique Restaurant & Bar

location

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075746780

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Spanish

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways