Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Cashew Stir Fry (Includes Rice) $22.50
Stir fried tofu, seasonal vegetables and cashews
Yellow Curry
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
- Prawns $24.50
Calamari $12.00
Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Red Curry
Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
Yaki-Gyoza $13
Delicious Japanese pork and prawn dumplings
Yakiniku Set $32
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
-Salad $72 per person
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Teppan yaki $30
your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles