Ivory Boutique Restaurant & Bar in Tauranga Menu

TAPAS TAPAS
  • Sashimi yellow fin tuna- sesame seared $15.00
    • Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
  • Scallops $15.00
    • Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
  • salt & pepper calamari $15.00
    • With a lemon aioli
  • Caribbean beef slider $15.00
    • Home style meatball cooked in a jamaican bbq sauce
  • Clevedon oyster 3 ways $15.00
    • Bloody mary shot/ Citrus battered oyster slider/ Natural
  • Fish goujons $15.00
    • Citrus battered with a home style tartare sauce
  • Deep fried camembert $15.00
    • Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS SNACKS
  • Crispy baked portobello mushroom fries $12.00
    • With a pepper dew aioli
  • Bread & dips $10.00
    • Pesto, dukkah, balsamic reduction & olive oil
  • Duck liver pate $10.00
    • With a walnut crust & ciabatta
  • Hand cut fries $7.00
    • With garlic aioli and tomato sauce
  • Kumara fries $7.00
    • With sour cream and sweet chilli sauce
  • Popcorn chicken $10.00
    • With bbq sauce
MAINS (Served between 5pm & 9pm) MAINS (Served between 5pm & 9pm)
  • Pork rib-eye $29.00
    • With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
  • Chicken & prawn laksa $29.00
    • Served with rice noodles
  • Gourmet beef sandwich $18.00
    • Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
  • Chicken parmigiana $29.00
    • Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
  • Fish of the day $29.00
    • Citrus battered fresh fish with fresh greens & home style fries
  • Lamb shanks $29.00
    • On a spring onion mash with a chocolate berry jus
  • Baby back pork bbq ribs $29.00
    • With creosa sauce, fresh greens and home style fries
SHARE A PLATTER SHARE A PLATTER
  • Seafood $25.00/ $40.00
    • Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
  • Mediterranean $25.00/ $40.00
    • Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS DESSERTS
  • Macadamia nut & chocolate brownie $12.00
  • Sticky date pudding $12.00
  • Decadent sef saucing pudding $12.00
  • Cheese board $15.00
GOURMET PIZZA GOURMET PIZZA
  • Ce swine de la mer $15.00/ $25.00/ $27.00
    • Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
  • Salmon delice $15.00/ $25.00/ $27.00
    • Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
  • Pancetta e pomodoro $15.00/ $25.00/ $27.00
    • Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
  • The nutty hen $15.00/ $25.00/ $27.00
    • Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
  • Mona lisa $15.00/ $25.00/ $27.00
    • Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
  • Spring meadow lamb $15.00/ $25.00/ $27.00
    • Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED GOURMET PIZZA CONTINUED
  • Hermosas venduras $15.00/ $25.00/ $27.00
    • Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
  • Margaritta $15.00/ $25.00/ $27.00
    • Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
  • Venison pepperoni $15.00/ $25.00/ $27.00
    • Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
  • Island style $15.00/ $25.00/ $27.00
    • Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
  • The shire $15.00/ $25.00/ $27.00
    • Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
  • Mas por favor $15.00/ $25.00/ $27.00
    • Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
  • Meat amour $15.00/ $25.00/ $27.00
    • Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
  • Hawaiian rocket $15.00/ $25.00/ $27.00
    • Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Falafel $1.50
  • Add any of the following selection to your meal
  • Pita bread with hummus $5.00
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
  • Chicken on rice $9.50
    • With your choice of sauce
  • Chicken $9.00
  • Mixed S $12 / L $ 14
    • Chicken & lamb
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Karaage Chicken (5 pcs) $7.00
  • Boiled Egg $1.50
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Butter $0.50
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Brooklyn Patio & Eatery (sample menu)
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Prosciutto $24.50
    • wild rocket, parmesan, olive oil
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
Charlie's Korean BBQ (sample menu)
  • Altang $17.00
    • Spicy fish roe soup
  • Bulgogi $20.00
    • Marinated beef
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Udong $12.00
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Maeun chicken $24.00
    • Spicy chicken
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Ramyun $10.00
The Raft (sample menu)
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Seafood Chowder $15.50
    • with garlic bread
  • The Raft Big Breakfast $22.90
    • bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Bellevue Hot Roast Meals (sample menu)
  • Chicken Combo $7.50
    • in a box with gravy
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Beef & Pork $37.00
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
  • Roast Potatoes $0.60
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Rice Pudding $3.50
  • Drumstick $2.50
Talk of India (sample menu)
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Entree
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
Cornerstone Pub (sample menu)
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
Astrolabe Brew Bar (sample menu)
  • Bottomless Coffee $3.00
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
  • Extra tortilla a buck each $10.00
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
Turkish Stars Kebab (sample menu)
  • Spinach Calzoni (Small/Large) $8.50/$12.50
    • spinach, mozzarella, feta cheese, olive
  • Chicken Avocado $14.90
    • chicken, avocado, red onion, mozzarella and pizza sauce
  • Grilled Chicken Pizza $15.50
    • grilled chicken, mushroom, red onion and capsicum
  • Lamb (Small/Large) $11.50/$13.50
  • Chicken $14.00
  • All $10.00
  • Chicken (Small/Large) $10.50/$12.50
  • Mixed $14.00
Curry Planet (sample menu)
  • Pappadums (2pcs) (Crispy Wafer) $1.00
  • -C $15.99
  • -C $15.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • Butter Prawn $18.99
    • Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
  • Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based curry
  • -C $15.99
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • -10pcs $14.90
  • Chicken Teriyaki Nacho D $16.90
  • - 10pcs $12.90
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Seaweed Salad $11.00
  • Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
  • -5pcs $7.90
  • Edamame $6.00
    • Green soybeans
Cafe Eden (sample menu)
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Hashbrown $2.00
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • -Sweet chilli sauce $1.00
  • -Sour cream $1.50
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • crispy bacon $16.50
Ivory Boutique Restaurant & Bar

Ivory Boutique Restaurant & Bar

location

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075746780

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Spanish

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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