Address
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Ivory Boutique Restaurant & Bar in Tauranga Menu
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TAPAS-
Sashimi yellow fin tuna- sesame seared $15.00
- Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
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Scallops $15.00
- Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
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salt & pepper calamari $15.00
- With a lemon aioli
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Caribbean beef slider $15.00
- Home style meatball cooked in a jamaican bbq sauce
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Clevedon oyster 3 ways $15.00
- Bloody mary shot/ Citrus battered oyster slider/ Natural
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Fish goujons $15.00
- Citrus battered with a home style tartare sauce
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Deep fried camembert $15.00
- Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS-
Crispy baked portobello mushroom fries $12.00
- With a pepper dew aioli
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Bread & dips $10.00
- Pesto, dukkah, balsamic reduction & olive oil
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Duck liver pate $10.00
- With a walnut crust & ciabatta
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Hand cut fries $7.00
- With garlic aioli and tomato sauce
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Kumara fries $7.00
- With sour cream and sweet chilli sauce
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Popcorn chicken $10.00
- With bbq sauce
MAINS (Served between 5pm & 9pm)-
Pork rib-eye $29.00
- With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
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Chicken & prawn laksa $29.00
- Served with rice noodles
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Gourmet beef sandwich $18.00
- Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
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Chicken parmigiana $29.00
- Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
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Fish of the day $29.00
- Citrus battered fresh fish with fresh greens & home style fries
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Lamb shanks $29.00
- On a spring onion mash with a chocolate berry jus
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Baby back pork bbq ribs $29.00
- With creosa sauce, fresh greens and home style fries
SHARE A PLATTER-
Seafood $25.00/ $40.00
- Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
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Mediterranean $25.00/ $40.00
- Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS- Macadamia nut & chocolate brownie $12.00
- Sticky date pudding $12.00
- Decadent sef saucing pudding $12.00
- Cheese board $15.00
GOURMET PIZZA-
Ce swine de la mer $15.00/ $25.00/ $27.00
- Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
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Salmon delice $15.00/ $25.00/ $27.00
- Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
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Pancetta e pomodoro $15.00/ $25.00/ $27.00
- Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
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The nutty hen $15.00/ $25.00/ $27.00
- Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
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Mona lisa $15.00/ $25.00/ $27.00
- Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
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Spring meadow lamb $15.00/ $25.00/ $27.00
- Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED-
Hermosas venduras $15.00/ $25.00/ $27.00
- Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
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Margaritta $15.00/ $25.00/ $27.00
- Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
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Venison pepperoni $15.00/ $25.00/ $27.00
- Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
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Island style $15.00/ $25.00/ $27.00
- Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
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The shire $15.00/ $25.00/ $27.00
- Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
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Mas por favor $15.00/ $25.00/ $27.00
- Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
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Meat amour $15.00/ $25.00/ $27.00
- Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
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Hawaiian rocket $15.00/ $25.00/ $27.00
- Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)
Nearby Sample Menus
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
- Creamy mushrooms $18.50
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Hollandaise, Toast, Hashbrown $3.00
- Mini Six Barrel Soda $4
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Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
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Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
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Pulled pork sliders (S) $15.50
- With street corn slaw
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
- Catch of the day POA
- -1/2 Rack $22.00
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Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Chips $3.00
- 1 Scoop
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Fish $3.70
- Each
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Prawn skewer $6.50
- Battered, each
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Squid ring $1.10
- Battered, each
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
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Chicken nugget $0.95
- Each
- Steak Special TBC
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Add Avocado $4.00
- Flaveur Bread, Hummus, Olive Oil $10.00
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
- Plain Rice $5.00
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
- Chips $7.00
- Papadoms 4 pcs $3.00
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Chocolate mousse $3.50
- Strawberry cheesecake $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
- -5pcs $8.90
- Beef Teriyaki D $15.90 / B $19.90
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Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
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Pork Niku Dango $9.00
- Japanese meatballs
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Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
- Chicken Katsu Curry D $15.90 / B $19.90
- - 5pcs $7.90
- Tiger Prawn Tempura (4 pcs) $11.00
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
- Mixed Vegetable Pickle - Achar. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mango Chutney $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with preserved & cream cheese $6.50
- Toast & Bagel Selection
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Lemon Chicken $16.00
- Tofu with Spicy Mince Pork on Rice $9.50
- BBQ Pork Fried Rice $12.00
- Beef Fried Rice with Lettuce $12.00
- Beef Brisket Noodle Soup $9.00
- Beef with Oyster Sauce $16.00
- Lamb Brisket $16.00
- Salted Pepper Squid $23.00
Ivory Boutique Restaurant & Bar
Phone
075746780
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Pizza , Spanish
Features
Takeaway , Reservations , After-hours , Waitstaff , Cash , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga Mediterranean Menus
- Tauranga Pizza Menus
- Tauranga Spanish Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Spanish Menus