Jagz Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Jagz Big Breakfast 21.9
    • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
  • Jagz Benedict 19.9
    • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
  • OR crispy bacon 18.9
  • OR spinach and mushroom 17.9
  • Brioche French Toast 18.9
    • Jagz French toast served maple syrup and your choice of: strawberries & cream
  • OR banana & bacon 21.9
  • Boston Baked Beans 17.9
    • Served on toasted sour dough bread and topped with poached eggs
  • OR add a side of bacon 22.9
  • Jagz Mushrooms 17.9
    • Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
  • OR add a side of bacon 22.9
  • Mini Breakfast 17.9
    • Bacon, poached eggs, roast tomato and toast
  • Breakfast B.L.A.T 18.9
    • Bacon, lettuce, avocado and tomato toasted sandwich
  • Fruit Salad 13.9
    • Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
  • Frittata 18
    • Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
  • For The Kids (under 12) 9.9
  • Mini cooked breakfast: bacon, egg, sausage and toast
  • Ham and cheese toastie
  • Mini hot cakes with maple syrup and cream
LUNCH LUNCH
  • Flatbread 12
    • warmed, topped with garlic and rosemary butter and parmesan
  • Bag of Bread 14 (V)
    • a selection of Artisan breads served with whipped goats cheese and beetroot relish
  • Jagz Crispy Chicken Tenderloins 16
    • served with a Southwest dipping sauce
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Ploughman’s Platter 24
    • with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
  • All Day Breakfast 29
    • smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
  • Steamed Marlborough Clams 21
    • cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
  • Kumara and Bacon Salad 23.90 (GF)
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
  • Crispy Apple Salad 21 (V & GF)
    • with candied walnuts, blue cheese and salad greens
  • OR add crispy pork and crackling 25
  • Crispy Beef Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Jagz Fried Chicken 24
    • served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
  • Pork Belly Burger 18.90
    • slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
  • Fragrant Lamb Burger 19.90
    • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
  • Fish and Chips 18
    • beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Omelette 15
    • cheese, tomato and avocado omelette served with a side salad
  • Pan Fried Fish of the Day 24
    • served on panzanella salad topped with tartare butter
  • Pulled Pork Tacos 18
    • apple slaw, house BBQ sauce, topped with pickled red onions
  • Frittata 18
    • sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
  • Margarita Pizza 15
    • mozzarella cheese and fresh basil on an Italian tomato base
  • Pulled Pork Pizza 18
    • an olive oil base, braised onions, topped with double cheese and fresh apple
  • Jagz Fried Chicken Pizza 18
    • with sweet chilli and cream cheese on an Italian tomato base
  • Hawaiian Pizza 18
    • a good old traditional pizza - ham, cheese, pineapple
  • Pepperoni Pizza 18
    • an Italian base with cheese and pepperoni
  • Gluten free bases 2
    • and burgers available for an extra
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Raspberry White Chocolate Brulee 12.90
    • served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • served with crème anglaise and boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream 9.90
    • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
  • Cakes from the Cabinet
    • served with ice cream, cream or yoghurt.
SUMMER MENU SUMMER MENU
  • To Share
  • Flatbread 14
    • warmed and topped with garlic and rosemary butter and parmesan cheese
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Crispy Prawns 19
    • served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
  • Jagz Crispy Chicken Tenderloins 16
    • with a Southwest dipping sauce
  • Potato Skins 14
    • topped with melted cheese, bacon, sour cream and chili
  • House Marinated Olives 9.90
    • served with toasted crostini
  • Greg’s Spiced Nuts 8.90
    • Brazil, cashews and peanuts, lightly spiced and roasted
  • Platter for Two 30
    • Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
  • Sovereign Platter 39
    • includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
ENTREES, SALADS AND PASTA ENTREES, SALADS AND PASTA
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Smooth Chicken Liver Parfait 16
    • served with house pickled vegetables and toasted brioche
  • Cheese and Spring Onion Fritters 17
    • with iceberg lettuce and a cherry tomato dressing
  • Pulled Pork Tacos 19
    • apple slaw, house BBQ sauce and pickled red onions
  • Crispy Beef and Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Kumara and Bacon Salad 27.90
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
  • Crispy Apple Salad 25
    • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
  • Chicken Fettucine 25
    • succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
  • Clam Fettucine 24
    • steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
MAINS, BURGERS, PIZZAS AND SIDES MAINS, BURGERS, PIZZAS AND SIDES
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Jagz Fried Chicken 29
    • our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
  • Canterbury Lamb 31
    • prime loin chops served with caponata, new season potatoes and a pea and mint dressing
  • Pan-fried Salmon 35
    • fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
  • Pork Ribeye 29
    • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
  • Fish and Chips 26.90
    • beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Grilled Haloumi 23.90
    • on black bean and roast vegetable salad with honey mustard vinaigrette
  • Pork Belly Burger 22.90
    • slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
  • Fragrant Lamb Burger 23.90
    • house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
  • Margarita Pizza 20
    • double cheese and basil on an Italian tomato base
  • Pulled Pork Pizza 21
    • on an olive oil base, braised onions, topped with double cheese and fresh apple
  • Meatlovers Pizza 25
    • tomato base, bacon, lamb, chicken and ham with double cheese
  • Chicken Pizza 21
    • Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
  • Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
  • Gluten free bases and burgers available for an extra 2
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Cakes from the Cabinet
    • Served with cream, yoghurt, or ice cream
  • Raspberry White Chocolate Brulee 12.90
    • House-made brulee served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • Served with crème anglaise and Chateau boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato 12.90
    • Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream Sundae
    • Choose any 3 of the following flavours:
  • Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
  • With your choice of chocolate or caramel sauce 9.90
  • Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
  • Teas 4
    • Harney & Sons specialised gourmet selection
  • Liqueurs 9.90
    • Barros Tawny Port
  • Baileys Irish Cream 7.90
KIDS KIDS
  • $10
  • * Under 12 *
  • Jagz Chicken Tenders, Potato Salad and Slaw
  • Fish and Chips with Tomato Sauce
  • Jagz Picnic Plate
  • Jagz Ham & Cheese Toastie
  • Mini Hotdogs and Fries
  • Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • MARKET FISH pd
    • served with seasonal spring produce
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
Madam Kwong's Restaurant (sample menu)
  • Chinese tea $1.00/person
  • Black pepper venison on sizzling plate $28.00
  • Crispy fried vegetarian rolls $8.00
  • Pork and combination stir fry $20.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Beef with black bean sauce $18.00
  • Black pepper beef on sizzling plate $20.00
Bealey's Speight's Ale House (sample menu)
  • Farmhouse Cheesecake $14
    • Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Crackling $5.50
  • Eggs plus one $14.50
    • 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
  • 400grm T-Bone $38
    • Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Milton Street Takeaways (sample menu)
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Mini Donuts (6) $2.20
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • All hamburgers are served with lettuce, onion and sauce
  • Deep Fried Banana $2.20
  • Chicken Nuggets (each/doz) $0.80/$8.00
  • Chow $4.30
  • Hawaiian $6.00
Ferry Rd Seafoods (sample menu)
  • Eggs & steak $11.50
  • Chicken Pattie $2.40
  • Bacon Corn $2.00
  • Steak ribeye $7.80
  • Sweet Chilli Chicken $10.00
  • Plain $3.80
  • Vegetarian no meat $5.30
  • Fish $2.40
Red Bowl Chinese Restaurant. (sample menu)
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
Braided Rivers Restaurant & Bar (sample menu)
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Beef burger $24
    • Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Mythos Greek Souvlakis (sample menu)
  • Greek Salad $8.50
  • Double $12.50
  • Double $13.00
  • Lamb
  • Single $10.20
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Lamb
Tandoori Palace (sample menu)
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Lobby Restaurant - Sudima Hotel (sample menu)
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
The China Kitchen (sample menu)
  • Sliced lamb with coriander $21
  • Chicken Chow Mein $16
  • Garlic Stir fried Pak Choi $12
  • Young zhou fried rice $16
  • Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Hot and spicy beef Noodle Soup $15
  • Singapore Stire fried rice noodles $16
Strange & Co. (sample menu)
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
Chopped (sample menu)
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
The Claddagh (sample menu)
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FRIES $8.00
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
Regatta on Avon (sample menu)
  • Lasagne $12
    • In house made lasagne with a side salad
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Jagz Cafe

Jagz Cafe

location

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

032601618

clock

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley