Jagz Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Jagz Big Breakfast 21.9
    • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
  • Jagz Benedict 19.9
    • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
  • OR crispy bacon 18.9
  • OR spinach and mushroom 17.9
  • Brioche French Toast 18.9
    • Jagz French toast served maple syrup and your choice of: strawberries & cream
  • OR banana & bacon 21.9
  • Boston Baked Beans 17.9
    • Served on toasted sour dough bread and topped with poached eggs
  • OR add a side of bacon 22.9
  • Jagz Mushrooms 17.9
    • Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
  • OR add a side of bacon 22.9
  • Mini Breakfast 17.9
    • Bacon, poached eggs, roast tomato and toast
  • Breakfast B.L.A.T 18.9
    • Bacon, lettuce, avocado and tomato toasted sandwich
  • Fruit Salad 13.9
    • Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
  • Frittata 18
    • Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
  • For The Kids (under 12) 9.9
  • Mini cooked breakfast: bacon, egg, sausage and toast
  • Ham and cheese toastie
  • Mini hot cakes with maple syrup and cream
LUNCH LUNCH
  • Flatbread 12
    • warmed, topped with garlic and rosemary butter and parmesan
  • Bag of Bread 14 (V)
    • a selection of Artisan breads served with whipped goats cheese and beetroot relish
  • Jagz Crispy Chicken Tenderloins 16
    • served with a Southwest dipping sauce
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Ploughman’s Platter 24
    • with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
  • All Day Breakfast 29
    • smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
  • Steamed Marlborough Clams 21
    • cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
  • Kumara and Bacon Salad 23.90 (GF)
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
  • Crispy Apple Salad 21 (V & GF)
    • with candied walnuts, blue cheese and salad greens
  • OR add crispy pork and crackling 25
  • Crispy Beef Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Jagz Fried Chicken 24
    • served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
  • Pork Belly Burger 18.90
    • slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
  • Fragrant Lamb Burger 19.90
    • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
  • Fish and Chips 18
    • beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Omelette 15
    • cheese, tomato and avocado omelette served with a side salad
  • Pan Fried Fish of the Day 24
    • served on panzanella salad topped with tartare butter
  • Pulled Pork Tacos 18
    • apple slaw, house BBQ sauce, topped with pickled red onions
  • Frittata 18
    • sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
  • Margarita Pizza 15
    • mozzarella cheese and fresh basil on an Italian tomato base
  • Pulled Pork Pizza 18
    • an olive oil base, braised onions, topped with double cheese and fresh apple
  • Jagz Fried Chicken Pizza 18
    • with sweet chilli and cream cheese on an Italian tomato base
  • Hawaiian Pizza 18
    • a good old traditional pizza - ham, cheese, pineapple
  • Pepperoni Pizza 18
    • an Italian base with cheese and pepperoni
  • Gluten free bases 2
    • and burgers available for an extra
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Raspberry White Chocolate Brulee 12.90
    • served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • served with crème anglaise and boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream 9.90
    • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
  • Cakes from the Cabinet
    • served with ice cream, cream or yoghurt.
SUMMER MENU SUMMER MENU
  • To Share
  • Flatbread 14
    • warmed and topped with garlic and rosemary butter and parmesan cheese
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Crispy Prawns 19
    • served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
  • Jagz Crispy Chicken Tenderloins 16
    • with a Southwest dipping sauce
  • Potato Skins 14
    • topped with melted cheese, bacon, sour cream and chili
  • House Marinated Olives 9.90
    • served with toasted crostini
  • Greg’s Spiced Nuts 8.90
    • Brazil, cashews and peanuts, lightly spiced and roasted
  • Platter for Two 30
    • Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
  • Sovereign Platter 39
    • includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
ENTREES, SALADS AND PASTA ENTREES, SALADS AND PASTA
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Smooth Chicken Liver Parfait 16
    • served with house pickled vegetables and toasted brioche
  • Cheese and Spring Onion Fritters 17
    • with iceberg lettuce and a cherry tomato dressing
  • Pulled Pork Tacos 19
    • apple slaw, house BBQ sauce and pickled red onions
  • Crispy Beef and Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Kumara and Bacon Salad 27.90
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
  • Crispy Apple Salad 25
    • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
  • Chicken Fettucine 25
    • succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
  • Clam Fettucine 24
    • steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
MAINS, BURGERS, PIZZAS AND SIDES MAINS, BURGERS, PIZZAS AND SIDES
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Jagz Fried Chicken 29
    • our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
  • Canterbury Lamb 31
    • prime loin chops served with caponata, new season potatoes and a pea and mint dressing
  • Pan-fried Salmon 35
    • fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
  • Pork Ribeye 29
    • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
  • Fish and Chips 26.90
    • beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Grilled Haloumi 23.90
    • on black bean and roast vegetable salad with honey mustard vinaigrette
  • Pork Belly Burger 22.90
    • slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
  • Fragrant Lamb Burger 23.90
    • house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
  • Margarita Pizza 20
    • double cheese and basil on an Italian tomato base
  • Pulled Pork Pizza 21
    • on an olive oil base, braised onions, topped with double cheese and fresh apple
  • Meatlovers Pizza 25
    • tomato base, bacon, lamb, chicken and ham with double cheese
  • Chicken Pizza 21
    • Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
  • Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
  • Gluten free bases and burgers available for an extra 2
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Cakes from the Cabinet
    • Served with cream, yoghurt, or ice cream
  • Raspberry White Chocolate Brulee 12.90
    • House-made brulee served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • Served with crème anglaise and Chateau boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato 12.90
    • Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream Sundae
    • Choose any 3 of the following flavours:
  • Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
  • With your choice of chocolate or caramel sauce 9.90
  • Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
  • Teas 4
    • Harney & Sons specialised gourmet selection
  • Liqueurs 9.90
    • Barros Tawny Port
  • Baileys Irish Cream 7.90
KIDS KIDS
  • $10
  • * Under 12 *
  • Jagz Chicken Tenders, Potato Salad and Slaw
  • Fish and Chips with Tomato Sauce
  • Jagz Picnic Plate
  • Jagz Ham & Cheese Toastie
  • Mini Hotdogs and Fries
  • Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

The Laboratory (sample menu)
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Marinated Olives $8.50
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Prof Dod's Mixed Nuts $4.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
Zest (sample menu)
  • Greek
    • A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
  • Farmyard
    • Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
  • Sundried Tomato Flatbread $11.50
    • Sundried tomato pesto, onions, herbs and mozzarella cheese.
  • The Mongrel
    • Sweet onion relish base with salami, chicken, white onion, spinach, sun-dried tomatoes, feta and mozzarella topped with a BBQ sauce swirl.
  • Moroccan Chicken Salad $19.00
    • $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
  • Little Italy
    • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
  • Fries $5.50
    • To Share
  • Seafood Mornay
    • Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
The Raspberry Cafe (sample menu)
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Miyabi Japanese Restaurant (sample menu)
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
Oddfellows Cafe (sample menu)
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • 11am – 2.30pm
  • Ham, Emmental, tomato omelette $16.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Jade Chinese Takeaway (sample menu)
  • Donut $2.00
  • Noodles $2.00
  • Pineapple $3.00
  • Hot Dog $2.00
  • Pork Chow Mein $9.80
  • Pork Curry on Fried Rice $9.80
  • Pottle Fried Rice $5.00
  • Roast Pork Fried Rice $11.00
Cafe Izone (sample menu)
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • Izone Slaw
  • FRENCH TOAST $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • HOTCAKES a choice of two options
    • (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
  • VEGETABLE PLATTER $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Fries
  • THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
    • The bigger the better, Served with BBQ sauce
  • VEGETARIAN PASTA $21.00
    • Ask your waitperson
Sushi Sushi (sample menu)
  • Fresh Salmon Lovers (GF 8PC) $11.90
  • Tonkatsu ( crispy pork ) $11.90
  • Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
  • -Small ( 90g) $3.90
  • Regular Fried Chicken Bento $9.50
    • Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
  • -Large ( 17PC ) $5.90
  • -Jumbo $11.20
  • Super Chicken Lover From 20 PCS - $20.90
    • 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
The Twisted Hop (sample menu)
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Welcome Vegetarian Cafe (sample menu)
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Banana Split $5.00
  • Fried Spring Rolls $4.50
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Winnie Bagoes Ferrymead (sample menu)
  • Thai Beef $18.50
    • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
  • Bread Fingers $10.00
    • served with 3 winnie's dips
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Racecourse Takeaways (sample menu)
  • TOMATO $4.20
  • SPRING ROLLS $2.60
  • PINEAPPLE $2.50
  • CORN COB $2.10
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • SCALLOPS (DOZ) $15.00
  • PAUA PATTIES $2.10
  • PINEAPPLE RING $1.80
Kirwee Tavern (sample menu)
  • Pineapple Rings $1.90
  • Choc Explosions $3.50
  • Spring Rolls $3.20
  • Fish $3.50
  • Onion Rings $0.90
  • Blue Cod $10.00
  • Donuts $2.60
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Woolston Tavern (sample menu)
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
Subway (sample menu)
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Pickles N/A
  • Thousand Island N/A
  • Subway Seafood Sensation N/A
  • Onion N/A
  • Ham N/A
  • Avocado Toasties N/A
Jagz Cafe

Jagz Cafe

location

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

032601618

clock

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
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