Jagz Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Jagz Big Breakfast 21.9
    • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
  • Jagz Benedict 19.9
    • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
  • OR crispy bacon 18.9
  • OR spinach and mushroom 17.9
  • Brioche French Toast 18.9
    • Jagz French toast served maple syrup and your choice of: strawberries & cream
  • OR banana & bacon 21.9
  • Boston Baked Beans 17.9
    • Served on toasted sour dough bread and topped with poached eggs
  • OR add a side of bacon 22.9
  • Jagz Mushrooms 17.9
    • Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
  • OR add a side of bacon 22.9
  • Mini Breakfast 17.9
    • Bacon, poached eggs, roast tomato and toast
  • Breakfast B.L.A.T 18.9
    • Bacon, lettuce, avocado and tomato toasted sandwich
  • Fruit Salad 13.9
    • Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
  • Frittata 18
    • Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
  • For The Kids (under 12) 9.9
  • Mini cooked breakfast: bacon, egg, sausage and toast
  • Ham and cheese toastie
  • Mini hot cakes with maple syrup and cream
LUNCH LUNCH
  • Flatbread 12
    • warmed, topped with garlic and rosemary butter and parmesan
  • Bag of Bread 14 (V)
    • a selection of Artisan breads served with whipped goats cheese and beetroot relish
  • Jagz Crispy Chicken Tenderloins 16
    • served with a Southwest dipping sauce
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Ploughman’s Platter 24
    • with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
  • All Day Breakfast 29
    • smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
  • Steamed Marlborough Clams 21
    • cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
  • Kumara and Bacon Salad 23.90 (GF)
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
  • Crispy Apple Salad 21 (V & GF)
    • with candied walnuts, blue cheese and salad greens
  • OR add crispy pork and crackling 25
  • Crispy Beef Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Jagz Fried Chicken 24
    • served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
  • Pork Belly Burger 18.90
    • slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
  • Fragrant Lamb Burger 19.90
    • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
  • Fish and Chips 18
    • beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Omelette 15
    • cheese, tomato and avocado omelette served with a side salad
  • Pan Fried Fish of the Day 24
    • served on panzanella salad topped with tartare butter
  • Pulled Pork Tacos 18
    • apple slaw, house BBQ sauce, topped with pickled red onions
  • Frittata 18
    • sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
  • Margarita Pizza 15
    • mozzarella cheese and fresh basil on an Italian tomato base
  • Pulled Pork Pizza 18
    • an olive oil base, braised onions, topped with double cheese and fresh apple
  • Jagz Fried Chicken Pizza 18
    • with sweet chilli and cream cheese on an Italian tomato base
  • Hawaiian Pizza 18
    • a good old traditional pizza - ham, cheese, pineapple
  • Pepperoni Pizza 18
    • an Italian base with cheese and pepperoni
  • Gluten free bases 2
    • and burgers available for an extra
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Raspberry White Chocolate Brulee 12.90
    • served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • served with crème anglaise and boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream 9.90
    • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
  • Cakes from the Cabinet
    • served with ice cream, cream or yoghurt.
SUMMER MENU SUMMER MENU
  • To Share
  • Flatbread 14
    • warmed and topped with garlic and rosemary butter and parmesan cheese
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Crispy Prawns 19
    • served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
  • Jagz Crispy Chicken Tenderloins 16
    • with a Southwest dipping sauce
  • Potato Skins 14
    • topped with melted cheese, bacon, sour cream and chili
  • House Marinated Olives 9.90
    • served with toasted crostini
  • Greg’s Spiced Nuts 8.90
    • Brazil, cashews and peanuts, lightly spiced and roasted
  • Platter for Two 30
    • Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
  • Sovereign Platter 39
    • includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
ENTREES, SALADS AND PASTA ENTREES, SALADS AND PASTA
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Smooth Chicken Liver Parfait 16
    • served with house pickled vegetables and toasted brioche
  • Cheese and Spring Onion Fritters 17
    • with iceberg lettuce and a cherry tomato dressing
  • Pulled Pork Tacos 19
    • apple slaw, house BBQ sauce and pickled red onions
  • Crispy Beef and Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Kumara and Bacon Salad 27.90
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
  • Crispy Apple Salad 25
    • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
  • Chicken Fettucine 25
    • succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
  • Clam Fettucine 24
    • steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
MAINS, BURGERS, PIZZAS AND SIDES MAINS, BURGERS, PIZZAS AND SIDES
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Jagz Fried Chicken 29
    • our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
  • Canterbury Lamb 31
    • prime loin chops served with caponata, new season potatoes and a pea and mint dressing
  • Pan-fried Salmon 35
    • fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
  • Pork Ribeye 29
    • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
  • Fish and Chips 26.90
    • beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Grilled Haloumi 23.90
    • on black bean and roast vegetable salad with honey mustard vinaigrette
  • Pork Belly Burger 22.90
    • slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
  • Fragrant Lamb Burger 23.90
    • house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
  • Margarita Pizza 20
    • double cheese and basil on an Italian tomato base
  • Pulled Pork Pizza 21
    • on an olive oil base, braised onions, topped with double cheese and fresh apple
  • Meatlovers Pizza 25
    • tomato base, bacon, lamb, chicken and ham with double cheese
  • Chicken Pizza 21
    • Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
  • Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
  • Gluten free bases and burgers available for an extra 2
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Cakes from the Cabinet
    • Served with cream, yoghurt, or ice cream
  • Raspberry White Chocolate Brulee 12.90
    • House-made brulee served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • Served with crème anglaise and Chateau boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato 12.90
    • Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream Sundae
    • Choose any 3 of the following flavours:
  • Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
  • With your choice of chocolate or caramel sauce 9.90
  • Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
  • Teas 4
    • Harney & Sons specialised gourmet selection
  • Liqueurs 9.90
    • Barros Tawny Port
  • Baileys Irish Cream 7.90
KIDS KIDS
  • $10
  • * Under 12 *
  • Jagz Chicken Tenders, Potato Salad and Slaw
  • Fish and Chips with Tomato Sauce
  • Jagz Picnic Plate
  • Jagz Ham & Cheese Toastie
  • Mini Hotdogs and Fries
  • Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

Lake House (sample menu)
  • Chicken $9.00
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Egg $2.00
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Mushrooms $3.00
  • Battered Fish of the Day $7.50
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Governors Bay Hotel (sample menu)
  • Garlic loaf $10.50
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • Fresh fish of the day Market Price
  • Garlic loaf $10.50
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
Akaroa Fish and Chips (sample menu)
  • Hash Brown $1.20
  • Squid Curls x6 $6.00
  • Bacon & Egg $10.00
  • Plain Sausage $3.00
  • Plain $8.00
  • Chicken $10.00
  • Extras $1.00
  • Mini Hotdog $1.20
The Whaler (sample menu)
  • Marlborough Mussels $14
    • Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
  • Ribeye Steak $30
    • 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
  • Spicy coated Chicken $19.5
    • Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
  • Chicken Nacho’s $18.50
    • Corn chips with chicken, chilli beans, topped with cheese, bacon  guacamole & sour cream.
  • Garlic Bread $11
    • Like it cheesy
  • Moroccan Spiced Prawn & Scallop Skewers $14
    • Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
  • Soup of the Day - Blackboard Special $14
    • A hearty vegetarian soup with lightly toasted garlic bread
  • Pasta of the Day $19.5
    • Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
Robert Harris Cafe (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Cafe Izone (sample menu)
  • HOTCAKES a choice of two options
    • (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
  • SURF N TURF 2 sides $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
  • THE VEGO 1S $19.50 2S $22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce
  • BEER BATTERED FISH $21.00
    • Served with chunky fries and salad
  • EGGS BENEDICT G $18.50
    • Bacon or salmon
  • SOUP OF THE DAY $12.50
    • Ask your waitperson
  • WARM ROAST VEGETABLE SALAD $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • VENISON DENVER LEG 2 sides $34.60
    • Served with red wine jus
Flying Burrito Brothers (sample menu)
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Jalapenos $4
  • Refried Beans $3
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
TEN27 (sample menu)
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Roasted Mushrooms $5.00
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
Indian Pearl Restaurant (sample menu)
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Goa Prawn $18.90
    • Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
Milieu Cafe (sample menu)
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Nachos
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • Mini souvlaki $8.50
    • Choice of meat or falafel with fresh salad and grilled pita bread
  • -Roast Vegetable Salad
  • Hummus $3
  • -Marinated calamari R/$ 13.50 M/$15.50
  • -Regular $11.50
  • -Fish R/$ 13.50 M/$15.50
  • Mini tagine choice of meat $10.50
    • served with rice or couscous.
  • -Large $13.50
Royal Roast (sample menu)
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Combo 2 $ 13.50
  • Chicken (Small) $ 11.50
  • 4 Roast potatoes, 390ml coke
  • Roast Potato (each) $ 1.00
  • Half $ 11.50
  • Chips $ 3.20
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chinwag Eathai (sample menu)
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Tommy Taco (sample menu)
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Jagz Cafe

Jagz Cafe

location

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

032601618

clock

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
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