Jagz Cafe in Canterbury Menu

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Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
Jagz Benedict 19.9
- Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
OR crispy bacon 18.9
OR spinach and mushroom 17.9
Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
OR banana & bacon 21.9
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
OR add a side of bacon 22.9
Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
OR add a side of bacon 22.9
Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
For The Kids (under 12) 9.9
Mini cooked breakfast: bacon, egg, sausage and toast
Ham and cheese toastie
Mini hot cakes with maple syrup and cream

Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
OR add crispy pork and crackling 25
Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
Margarita Pizza 15
- mozzarella cheese and fresh basil on an Italian tomato base
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
Gluten free bases 2
- and burgers available for an extra
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- served with crème anglaise and boysenberry ice cream
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.

To Share
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
House Marinated Olives 9.90
- served with toasted crostini
Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
Platter for Two 30
- Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers

Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce

Prime Ribeye 36
- 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
Margarita Pizza 20
- double cheese and basil on an Italian tomato base
Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
Gluten free bases and burgers available for an extra 2
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
Chocolate and Coconut Delice 12.90
- Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
With your choice of chocolate or caramel sauce 9.90
Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
Teas 4
- Harney & Sons specialised gourmet selection
Liqueurs 9.90
- Barros Tawny Port
Baileys Irish Cream 7.90

$10
* Under 12 *
Jagz Chicken Tenders, Potato Salad and Slaw
Fish and Chips with Tomato Sauce
Jagz Picnic Plate
Jagz Ham & Cheese Toastie
Mini Hotdogs and Fries
Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

Lamb Seekh Kebab $11.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Cumin Rice $4.00
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
Chicken Naan $4.00
- Naan bread stuffed with minced chicken.
Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Lacha Paratha $3.50
- Butter Tandoor Bread.
Dal Gosht $16.50
- Diced lamb cooked in lentils, onions, tomato and spices.

Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Cod Fish Soup $15.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Noodles with Seafood Soup $12.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Fresh Redcod with Spicy Soup $45.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Boiled Dumplings $13.00

Half Scoop Chips $6.00
2 Fish $16.00
Bacon $4.20
Cheese $4.20
Sole $5.20
1/2 Scoop Chips $1.70
2 Crab Sticks $16.00
4 Mini Donuts $2.00

Plain $3.50
Onion Rings $2.50
- 6 for
Chips $2.50
Pattie-Corn $1.50
Pineapple $4.30
Pattie-Corn & bacon $2.80
Bacon $1.30
Chicken Nibble $0.90

Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables

Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Chicken wontons $16.00
- Aikmans good time sauce
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Crispy squid $18.00
- chilli and lime mayo
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Garlic cucumber salad $12.00
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce

Lamb $21.50
Seafood or Lamb $15.50
Lamb $21.00
Lamb $21.50
Pork spare rib (6) $10.00
Phla Rad Prik $25.80
- Crispy whole Tarakihi fish (500g) top with sweet chilli sauce
Seafood $22.50
Lamb $21.50

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
GOLDEN FRIES $4.00
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
GRAVY $2.50
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce

Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Handcut Chips w Aioli $9.00
Chillingworth Slaw w Peanuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Lemon Pepper Squid, Aioli $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Crisp apple slaw (gf) (v) $6.00
Wedges $13.50
- with sour cream & chilli sauce (v)
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa

Add Ice Cream $2
Panko Crumbed Squid Rings (6) $6
- w/ our own Tartare
Classic Fish Burger $12
- w/ onion, tartare, lettuce & tomato
Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
Add Cream $1
Our Own Warm Chocolate Brownie $9
1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
Our own Chicken Bites (6) $6
- w/ our tomato sauce

-Salmon $17.00
-G/F $9.00
Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
Served any time
Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
Fries $6.00
- served with aioli or gravy
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
Full Kiwi Breakfast $19.50
- Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.

Jagz Cafe

Canterbury > Jagz Cafe

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

Phone

032601618

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Jagz Cafe in Canterbury Menu

Nearby Sample Menus

Jagz Cafe

Canterbury > Jagz Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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