Jagz Cafe in Canterbury Menu

 BREAKFAST

• Jagz Big Breakfast 21.9
  • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
• Jagz Benedict 19.9
  • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
• OR crispy bacon 18.9
• OR spinach and mushroom 17.9
• Brioche French Toast 18.9
  • Jagz French toast served maple syrup and your choice of: strawberries & cream
• OR banana & bacon 21.9
• Boston Baked Beans 17.9
  • Served on toasted sour dough bread and topped with poached eggs
• OR add a side of bacon 22.9
• Jagz Mushrooms 17.9
  • Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
• OR add a side of bacon 22.9
• Mini Breakfast 17.9
  • Bacon, poached eggs, roast tomato and toast
• Breakfast B.L.A.T 18.9
  • Bacon, lettuce, avocado and tomato toasted sandwich
• Fruit Salad 13.9
  • Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
• Frittata 18
  • Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
• For The Kids (under 12) 9.9
• Mini cooked breakfast: bacon, egg, sausage and toast
• Ham and cheese toastie
• Mini hot cakes with maple syrup and cream

 LUNCH

• Flatbread 12
  • warmed, topped with garlic and rosemary butter and parmesan
• Bag of Bread 14 (V)
  • a selection of Artisan breads served with whipped goats cheese and beetroot relish
• Jagz Crispy Chicken Tenderloins 16
  • served with a Southwest dipping sauce
• Seafood Chowder 18.90 large 22.90
  • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
• Ploughman’s Platter 24
  • with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
• All Day Breakfast 29
  • smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
• Steamed Marlborough Clams 21
  • cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
• Kumara and Bacon Salad 23.90 (GF)
  • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
• Crispy Apple Salad 21 (V & GF)
  • with candied walnuts, blue cheese and salad greens
• OR add crispy pork and crackling 25
• Crispy Beef Noodle Salad 23.90
  • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
• Jagz Fried Chicken 24
  • served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
• Pork Belly Burger 18.90
  • slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
• Fragrant Lamb Burger 19.90
  • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
• Portobello Mushroom Burger 17.90
  • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
• Open Chicken Caesar Sandwich 23.90
  • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
• Fish and Chips 18
  • beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
• Omelette 15
  • cheese, tomato and avocado omelette served with a side salad
• Pan Fried Fish of the Day 24
  • served on panzanella salad topped with tartare butter
• Pulled Pork Tacos 18
  • apple slaw, house BBQ sauce, topped with pickled red onions
• Frittata 18
  • sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
• Margarita Pizza 15
  • mozzarella cheese and fresh basil on an Italian tomato base
• Pulled Pork Pizza 18
  • an olive oil base, braised onions, topped with double cheese and fresh apple
• Jagz Fried Chicken Pizza 18
  • with sweet chilli and cream cheese on an Italian tomato base
• Hawaiian Pizza 18
  • a good old traditional pizza - ham, cheese, pineapple
• Pepperoni Pizza 18
  • an Italian base with cheese and pepperoni
• Gluten free bases 2
  • and burgers available for an extra
• SIDE DISHES 8
• Fries with Aioli
• Duck Fat Roasted Gourmet Potatoes
• Jagz Potato Salad
• Sautéed Green Beans and Flaked Almonds
• Minted Peas with Bacon
• Italian Tomato Panzanella Salad
• Summer Green Salad

 DESSERTS

• Raspberry White Chocolate Brulee 12.90
  • served with biscotti and Chateau berry sorbet
• Brown Sugar Pavlova 12.90
  • served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
• Toffee Apple Oat Crumble 12.90
  • served with crème anglaise and boysenberry ice cream
• Chocolate and Coconut Delice 12.90
  • with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
• Banoffee Sundae 11.90
  • vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
• Cheese Plate 15.90
  • a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
• OR add Barros Tawny Port 22.90
• Affogato Chateau 12.90
  • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
• OR add a double shot of Baileys or Kahlua 19.90
• Chateau Ice Cream 9.90
  • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
• Cakes from the Cabinet
  • served with ice cream, cream or yoghurt.

 SUMMER MENU

• To Share
• Flatbread 14
  • warmed and topped with garlic and rosemary butter and parmesan cheese
• Bag of Bread 15
  • selection of artisan breads served with whipped goats cheese and beetroot relish
• Crispy Prawns 19
  • served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
• Jagz Crispy Chicken Tenderloins 16
  • with a Southwest dipping sauce
• Potato Skins 14
  • topped with melted cheese, bacon, sour cream and chili
• House Marinated Olives 9.90
  • served with toasted crostini
• Greg’s Spiced Nuts 8.90
  • Brazil, cashews and peanuts, lightly spiced and roasted
• Platter for Two 30
  • Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
• Sovereign Platter 39
  • includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers

 ENTREES, SALADS AND PASTA

• Seafood Chowder 18.90 large 22.90
  • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
• Smooth Chicken Liver Parfait 16
  • served with house pickled vegetables and toasted brioche
• Cheese and Spring Onion Fritters 17
  • with iceberg lettuce and a cherry tomato dressing
• Pulled Pork Tacos 19
  • apple slaw, house BBQ sauce and pickled red onions
• Crispy Beef and Noodle Salad 23.90
  • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
• Kumara and Bacon Salad 27.90
  • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
• Crispy Apple Salad 25
  • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
• Chicken Fettucine 25
  • succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
• Clam Fettucine 24
  • steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce

 MAINS, BURGERS, PIZZAS AND SIDES

• Prime Ribeye 36
  • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
• Jagz Fried Chicken 29
  • our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
• Canterbury Lamb 31
  • prime loin chops served with caponata, new season potatoes and a pea and mint dressing
• Pan-fried Salmon 35
  • fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
• Pork Ribeye 29
  • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
• Fish and Chips 26.90
  • beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
• Grilled Haloumi 23.90
  • on black bean and roast vegetable salad with honey mustard vinaigrette
• Pork Belly Burger 22.90
  • slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
• Fragrant Lamb Burger 23.90
  • house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
• Open Chicken Caesar Sandwich 23.90
  • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
• Portobello Mushroom Burger 17.90
  • roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
• Margarita Pizza 20
  • double cheese and basil on an Italian tomato base
• Pulled Pork Pizza 21
  • on an olive oil base, braised onions, topped with double cheese and fresh apple
• Meatlovers Pizza 25
  • tomato base, bacon, lamb, chicken and ham with double cheese
• Chicken Pizza 21
  • Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
• Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
• Gluten free bases and burgers available for an extra 2
• SIDE DISHES 8
• Fries with Aioli
• Duck Fat Roasted Gourmet Potatoes
• Jagz Potato Salad
• Sautéed Green Beans and Flaked Almonds
• Minted Peas with Bacon
• Italian Tomato Panzanella Salad
• Summer Green Salad

 DESSERTS

• Cakes from the Cabinet
  • Served with cream, yoghurt, or ice cream
• Raspberry White Chocolate Brulee 12.90
  • House-made brulee served with biscotti and Chateau berry sorbet
• Brown Sugar Pavlova 12.90
  • Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
• Toffee Apple Oat Crumble 12.90
  • Served with crème anglaise and Chateau boysenberry ice cream
• Chocolate and Coconut Delice 12.90
  • Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
• Banoffee Sundae 11.90
  • Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
• Cheese Plate 15.90
  • A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
• OR add Barros Tawny Port 22.90
• Affogato 12.90
  • Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
• OR add a double shot of Baileys or Kahlua 19.90
• Chateau Ice Cream Sundae
  • Choose any 3 of the following flavours:
• Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
• With your choice of chocolate or caramel sauce 9.90
• Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
• Teas 4
  • Harney & Sons specialised gourmet selection
• Liqueurs 9.90
  • Barros Tawny Port
• Baileys Irish Cream 7.90

 KIDS

• $10
• * Under 12 *
• Jagz Chicken Tenders, Potato Salad and Slaw
• Fish and Chips with Tomato Sauce
• Jagz Picnic Plate
• Jagz Ham & Cheese Toastie
• Mini Hotdogs and Fries
• Plus, a FREE scoop of your favourite ice cream!

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

Canterbury Restaurants

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