Jagz Cafe in Canterbury Menu

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Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
Jagz Benedict 19.9
- Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
OR crispy bacon 18.9
OR spinach and mushroom 17.9
Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
OR banana & bacon 21.9
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
OR add a side of bacon 22.9
Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
OR add a side of bacon 22.9
Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
For The Kids (under 12) 9.9
Mini cooked breakfast: bacon, egg, sausage and toast
Ham and cheese toastie
Mini hot cakes with maple syrup and cream

Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
OR add crispy pork and crackling 25
Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
Margarita Pizza 15
- mozzarella cheese and fresh basil on an Italian tomato base
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
Gluten free bases 2
- and burgers available for an extra
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- served with crème anglaise and boysenberry ice cream
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.

To Share
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
House Marinated Olives 9.90
- served with toasted crostini
Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
Platter for Two 30
- Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers

Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce

Prime Ribeye 36
- 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
Margarita Pizza 20
- double cheese and basil on an Italian tomato base
Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
Gluten free bases and burgers available for an extra 2
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
Chocolate and Coconut Delice 12.90
- Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
With your choice of chocolate or caramel sauce 9.90
Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
Teas 4
- Harney & Sons specialised gourmet selection
Liqueurs 9.90
- Barros Tawny Port
Baileys Irish Cream 7.90

$10
* Under 12 *
Jagz Chicken Tenders, Potato Salad and Slaw
Fish and Chips with Tomato Sauce
Jagz Picnic Plate
Jagz Ham & Cheese Toastie
Mini Hotdogs and Fries
Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Fresh Green Salad $5.00
- All the Essentials
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

CHIPS $7.00
- with Aioli.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $12.00
- with cheese and bacon.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Mushrooms $3.00
Buttered Mashed Potato $5.00

Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
Wedges with Sour Cream and Chilli Sauce $8.00
Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Cheese Platter, Crackers, Fruit $17.90

STEAK WITH BLACK BEAN SAUCE $12.50
PINEAPPLE $4.00
CHICKEN WITH SATAY SAUCE $12.50
CHEESE & PINEAPPLE $4.50
CHILI CHICKEN HOT & SPICY $12.50
BANANA FRITTER $2.20
CHICKEN NUGGET $0.70
PLAIN SAUSAGE $2.20

Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
4 point lamb rack $30
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
200g fillet steak $35

Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Cassava with cream $7.00
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Zhar Choi and beef soup $6.50
Prawn crackers $4
Dumpling Soup $6.50
- small
Curry chicken $20
Sliced lamb with coriander $21
Curry chicken on rice $15
Pak choi and prawns $21
Steamed chicken with ginger and spring onion on rice $15

or
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
or
Tea or coffee
Dinner tour lasts approximately 2.5 hours
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris

The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $3
- Peanuts
Loot Bags $13
- Score a loot of fish money bags (6).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.

Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai $10.00
- Tempura Chicken Pieces
●Starters Great to Share
400 Tom Yum Goong (Prawns) $15.00
Please ask if you would like to try any of our other dishes as a vegetarian option.

The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Mini Hot Dogs and fries $7.50
-Caramel $9.50
-Strawberry $9.50
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Garlic Bread $7.90
- French bread smothered with garlic butter
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce

Dagwoods $6.50
Onion sausage $2.80
Chicken Drumstisck $3.30
Medium $6.50
Dressed sausage $3.50
Fish $2.80
Cheese $4.90
Bacon & egg Pie

Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-with chicken $21.00
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Bacon butty $8.00

Triple Chocolate Brownie
Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
Pavlova
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing

Jagz Cafe

Canterbury > Jagz Cafe

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

Phone

032601618

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Jagz Cafe in Canterbury Menu

Nearby Sample Menus

Jagz Cafe

Canterbury > Jagz Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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