Jagz Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • Jagz Big Breakfast 21.9
    • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
  • Jagz Benedict 19.9
    • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
  • OR crispy bacon 18.9
  • OR spinach and mushroom 17.9
  • Brioche French Toast 18.9
    • Jagz French toast served maple syrup and your choice of: strawberries & cream
  • OR banana & bacon 21.9
  • Boston Baked Beans 17.9
    • Served on toasted sour dough bread and topped with poached eggs
  • OR add a side of bacon 22.9
  • Jagz Mushrooms 17.9
    • Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
  • OR add a side of bacon 22.9
  • Mini Breakfast 17.9
    • Bacon, poached eggs, roast tomato and toast
  • Breakfast B.L.A.T 18.9
    • Bacon, lettuce, avocado and tomato toasted sandwich
  • Fruit Salad 13.9
    • Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
  • Frittata 18
    • Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
  • For The Kids (under 12) 9.9
  • Mini cooked breakfast: bacon, egg, sausage and toast
  • Ham and cheese toastie
  • Mini hot cakes with maple syrup and cream
LUNCH LUNCH
  • Flatbread 12
    • warmed, topped with garlic and rosemary butter and parmesan
  • Bag of Bread 14 (V)
    • a selection of Artisan breads served with whipped goats cheese and beetroot relish
  • Jagz Crispy Chicken Tenderloins 16
    • served with a Southwest dipping sauce
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Ploughman’s Platter 24
    • with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
  • All Day Breakfast 29
    • smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
  • Steamed Marlborough Clams 21
    • cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
  • Kumara and Bacon Salad 23.90 (GF)
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
  • Crispy Apple Salad 21 (V & GF)
    • with candied walnuts, blue cheese and salad greens
  • OR add crispy pork and crackling 25
  • Crispy Beef Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Jagz Fried Chicken 24
    • served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
  • Pork Belly Burger 18.90
    • slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
  • Fragrant Lamb Burger 19.90
    • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
  • Fish and Chips 18
    • beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Omelette 15
    • cheese, tomato and avocado omelette served with a side salad
  • Pan Fried Fish of the Day 24
    • served on panzanella salad topped with tartare butter
  • Pulled Pork Tacos 18
    • apple slaw, house BBQ sauce, topped with pickled red onions
  • Frittata 18
    • sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
  • Margarita Pizza 15
    • mozzarella cheese and fresh basil on an Italian tomato base
  • Pulled Pork Pizza 18
    • an olive oil base, braised onions, topped with double cheese and fresh apple
  • Jagz Fried Chicken Pizza 18
    • with sweet chilli and cream cheese on an Italian tomato base
  • Hawaiian Pizza 18
    • a good old traditional pizza - ham, cheese, pineapple
  • Pepperoni Pizza 18
    • an Italian base with cheese and pepperoni
  • Gluten free bases 2
    • and burgers available for an extra
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Raspberry White Chocolate Brulee 12.90
    • served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • served with crème anglaise and boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream 9.90
    • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
  • Cakes from the Cabinet
    • served with ice cream, cream or yoghurt.
SUMMER MENU SUMMER MENU
  • To Share
  • Flatbread 14
    • warmed and topped with garlic and rosemary butter and parmesan cheese
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Crispy Prawns 19
    • served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
  • Jagz Crispy Chicken Tenderloins 16
    • with a Southwest dipping sauce
  • Potato Skins 14
    • topped with melted cheese, bacon, sour cream and chili
  • House Marinated Olives 9.90
    • served with toasted crostini
  • Greg’s Spiced Nuts 8.90
    • Brazil, cashews and peanuts, lightly spiced and roasted
  • Platter for Two 30
    • Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
  • Sovereign Platter 39
    • includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
ENTREES, SALADS AND PASTA ENTREES, SALADS AND PASTA
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Smooth Chicken Liver Parfait 16
    • served with house pickled vegetables and toasted brioche
  • Cheese and Spring Onion Fritters 17
    • with iceberg lettuce and a cherry tomato dressing
  • Pulled Pork Tacos 19
    • apple slaw, house BBQ sauce and pickled red onions
  • Crispy Beef and Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Kumara and Bacon Salad 27.90
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
  • Crispy Apple Salad 25
    • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
  • Chicken Fettucine 25
    • succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
  • Clam Fettucine 24
    • steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
MAINS, BURGERS, PIZZAS AND SIDES MAINS, BURGERS, PIZZAS AND SIDES
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Jagz Fried Chicken 29
    • our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
  • Canterbury Lamb 31
    • prime loin chops served with caponata, new season potatoes and a pea and mint dressing
  • Pan-fried Salmon 35
    • fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
  • Pork Ribeye 29
    • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
  • Fish and Chips 26.90
    • beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
  • Grilled Haloumi 23.90
    • on black bean and roast vegetable salad with honey mustard vinaigrette
  • Pork Belly Burger 22.90
    • slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
  • Fragrant Lamb Burger 23.90
    • house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
  • Margarita Pizza 20
    • double cheese and basil on an Italian tomato base
  • Pulled Pork Pizza 21
    • on an olive oil base, braised onions, topped with double cheese and fresh apple
  • Meatlovers Pizza 25
    • tomato base, bacon, lamb, chicken and ham with double cheese
  • Chicken Pizza 21
    • Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
  • Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
  • Gluten free bases and burgers available for an extra 2
  • SIDE DISHES 8
  • Fries with Aioli
  • Duck Fat Roasted Gourmet Potatoes
  • Jagz Potato Salad
  • Sautéed Green Beans and Flaked Almonds
  • Minted Peas with Bacon
  • Italian Tomato Panzanella Salad
  • Summer Green Salad
DESSERTS DESSERTS
  • Cakes from the Cabinet
    • Served with cream, yoghurt, or ice cream
  • Raspberry White Chocolate Brulee 12.90
    • House-made brulee served with biscotti and Chateau berry sorbet
  • Brown Sugar Pavlova 12.90
    • Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • Toffee Apple Oat Crumble 12.90
    • Served with crème anglaise and Chateau boysenberry ice cream
  • Chocolate and Coconut Delice 12.90
    • Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
  • Banoffee Sundae 11.90
    • Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
  • Cheese Plate 15.90
    • A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
  • OR add Barros Tawny Port 22.90
  • Affogato 12.90
    • Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • OR add a double shot of Baileys or Kahlua 19.90
  • Chateau Ice Cream Sundae
    • Choose any 3 of the following flavours:
  • Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
  • With your choice of chocolate or caramel sauce 9.90
  • Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
  • Teas 4
    • Harney & Sons specialised gourmet selection
  • Liqueurs 9.90
    • Barros Tawny Port
  • Baileys Irish Cream 7.90
KIDS KIDS
  • $10
  • * Under 12 *
  • Jagz Chicken Tenders, Potato Salad and Slaw
  • Fish and Chips with Tomato Sauce
  • Jagz Picnic Plate
  • Jagz Ham & Cheese Toastie
  • Mini Hotdogs and Fries
  • Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

Thai Container (sample menu)
  • Chicken Cashew Nut $13.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Tom Yum Tofu and Mushroom $11.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Green Curry (Chicken or Beef) $14.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Khao Kha Moo $19.00
Nando's Riccarton (sample menu)
  • Creamy Chip Dip $2.50
  • Avocado Spread $1.50
  • Coleslaw (Large) $6.50
  • Caramelised Onion $1.50
  • Pineapple $1.50
  • Old-style chips (Regular) $4.50
  • Corn on the Cob (Regular) $4.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Miyabi Japanese Restaurant (sample menu)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
Aroy Thai Restaurant (sample menu)
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • -Prawns $13.00
  • -Chicken or Tofu $12.00
Governors Bay Hotel (sample menu)
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
  • Garden salad $8.50
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Fresh fish of the day Market Price
Speights Ale House Tower Junction (sample menu)
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Pepper Bridge (sample menu)
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Taste Of Egypt (sample menu)
  • Large $11.00
  • Mix $12.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Passengers & Co (sample menu)
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Extras
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Fava Cafe (sample menu)
  • Fries
    • Served with tomato sauce and aioli
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • -Add bacon $4.00
  • Gluten Free $1.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
Cafe Berlin (sample menu)
  • Fleischsalat/Meatsalad served with bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Pretzel with butter N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
Garden Bar Cafe - The Garden Hotel (sample menu)
  • - Bacon $18.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Eggs Benedict with Hollandaise Sauce
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • ∙Sides
The Oaks of Darfield (sample menu)
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Chocolate crème brûlée with berries ice cream
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Soup of the day Served house baked bread
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
Spagalimis (sample menu)
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Casbah (sample menu)
  • Roasted Vegetable Salad
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Small $7.00 Regular $9.50 Large $11.50
  • Fresh Fish Fillets Regular $12 Large $15
  • Mixed Bean
  • Lamb Single $11.50 Double $15
  • Prawn Reg $13.50 Large $16.00
  • Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
Jagz Cafe

Jagz Cafe

location

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

032601618

clock

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
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