Address
416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Jagz Cafe in Canterbury Menu
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BREAKFAST-
Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
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Jagz Benedict 19.9
- Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
- OR crispy bacon 18.9
- OR spinach and mushroom 17.9
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Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
- OR banana & bacon 21.9
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Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
- OR add a side of bacon 22.9
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Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
- OR add a side of bacon 22.9
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Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
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Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
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Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
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Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
- For The Kids (under 12) 9.9
- Mini cooked breakfast: bacon, egg, sausage and toast
- Ham and cheese toastie
- Mini hot cakes with maple syrup and cream
LUNCH-
Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
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Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
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Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
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Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
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Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
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All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
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Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
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Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
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Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
- OR add crispy pork and crackling 25
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Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
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Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
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Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
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Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
-
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
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Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
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Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
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Omelette 15
- cheese, tomato and avocado omelette served with a side salad
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Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
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Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
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Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
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Margarita Pizza 15
- mozzarella cheese and fresh basil on an Italian tomato base
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Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
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Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
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Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
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Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
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Gluten free bases 2
- and burgers available for an extra
- SIDE DISHES 8
- Fries with Aioli
- Duck Fat Roasted Gourmet Potatoes
- Jagz Potato Salad
- Sautéed Green Beans and Flaked Almonds
- Minted Peas with Bacon
- Italian Tomato Panzanella Salad
- Summer Green Salad
DESSERTS-
Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
-
Brown Sugar Pavlova 12.90
- served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
-
Toffee Apple Oat Crumble 12.90
- served with crème anglaise and boysenberry ice cream
-
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
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Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
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Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
- OR add Barros Tawny Port 22.90
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Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
- OR add a double shot of Baileys or Kahlua 19.90
-
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
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Cakes from the Cabinet
- served with ice cream, cream or yoghurt.
SUMMER MENU- To Share
-
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
-
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
-
Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
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Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
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Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
-
House Marinated Olives 9.90
- served with toasted crostini
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Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
-
Platter for Two 30
- Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
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Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
ENTREES, SALADS AND PASTA-
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
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Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
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Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
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Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
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Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
-
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
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Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
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Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
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Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
MAINS, BURGERS, PIZZAS AND SIDES-
Prime Ribeye 36
- 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
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Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
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Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
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Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
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Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
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Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
-
Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
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Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
-
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
-
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
-
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
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Margarita Pizza 20
- double cheese and basil on an Italian tomato base
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Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
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Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
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Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
- Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
- Gluten free bases and burgers available for an extra 2
- SIDE DISHES 8
- Fries with Aioli
- Duck Fat Roasted Gourmet Potatoes
- Jagz Potato Salad
- Sautéed Green Beans and Flaked Almonds
- Minted Peas with Bacon
- Italian Tomato Panzanella Salad
- Summer Green Salad
DESSERTS-
Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
-
Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
-
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
-
Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
-
Chocolate and Coconut Delice 12.90
- Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
-
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
-
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
- OR add Barros Tawny Port 22.90
-
Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
- OR add a double shot of Baileys or Kahlua 19.90
-
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
- Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
- With your choice of chocolate or caramel sauce 9.90
- Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
-
Teas 4
- Harney & Sons specialised gourmet selection
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Liqueurs 9.90
- Barros Tawny Port
- Baileys Irish Cream 7.90
KIDS- $10
- * Under 12 *
- Jagz Chicken Tenders, Potato Salad and Slaw
- Fish and Chips with Tomato Sauce
- Jagz Picnic Plate
- Jagz Ham & Cheese Toastie
- Mini Hotdogs and Fries
- Plus, a FREE scoop of your favourite ice cream!
Nearby Sample Menus
- Roast Pork Fried Rice $10.00
- Garlic Seasoned Vegetables $8.00
- Prawns with Cashew Nuts $14.00
- Combination Fried Rice $11.00
- Chicken Foo Young $11.50
- Spicy Steak $11.00
- Roast Pork Pineapple on Rice $10.50
- Honey Chicken Fried Rice $11.00
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Dal makhani $14.90
- Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
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Indian chilli chicken $16.50
- Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.
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Tandoori chicken full $21.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
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Mattar paneer $15.50
- Peas and homemade cottage cheese cooked with tomatoes and onions then finished with garnish of fresh coriander.
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Tandoori prawns (8 pieces) $16.00
- Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
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Handi vegetables $14.90
- Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.
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Kashmiri rice $5.50
- Basmati rice with almonds, cashews, sultanas and desiccated coconut.
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Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
- -with grilled chicken $22.00
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
- -with garlic prawns $26.50
- Assorted NZ cheeses with fruit and nuts $20.50
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Market fresh soup of the day $9.50
-
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
- -Vegetable And Tofu $12.00
- -Chicken, Pork Or Beef $16.00
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
- -Prawns $19.00
- Any Dish Is Completely Gluten Free
- Feta Cheese $2.00
- Wedges $4.50
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Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
- Mixed
- Triple $13.50
- Egyptian Sausage
- Small $8.00
- Steak $3.50
- Whole Chicken $21.00
- 1/4 Chicken $6.00
- Double Meat $4.00
- 1/2 Chicken $11.00
- Tomato $3.40
- Egg $2.50
- Ham $2.50
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- Seafood chowder served with grilled ciabatta $15.50
- Pear & walnut cake with toffee icing $8.50
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Carrot cake $8.50
- Lasagne $20.00
- Goats cheese, leek, walnut & rocket tartlet $15.50
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Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
- Shredded Dried Bean Curd Salad $5.00
- Chef's Special Soybean Milk $2.50
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Spicy Broad Bean $6.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Chef's Special Fried Noodles with Seafood $14.00
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
- Available until 3pm except Sunday 4pm
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Spinach $18.00
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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Burgers $17.50
- Beef, Chicken or Fish with fries
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Minute Steak $13.50
- with gravy, fries & salad garnish
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
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Battered Fish Fillet $13.50
- with fries & salad garnish
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
- Beer Battered Fries
- Filo Prawn Twisters
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Gourmet Fries
- Spring Rolls
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Our Soup $ 12.50
- Fresh local bread and butter
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
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Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
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Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
-
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
- Shoestring Fries small $5.50
-
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
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Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
-
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
-
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
- Shoestring Fries large $8.50
Jagz Cafe
Phone
032601618
Opened hours
Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar