Jagz Cafe in Canterbury Menu

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Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
Jagz Benedict 19.9
- Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
OR crispy bacon 18.9
OR spinach and mushroom 17.9
Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
OR banana & bacon 21.9
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
OR add a side of bacon 22.9
Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
OR add a side of bacon 22.9
Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
For The Kids (under 12) 9.9
Mini cooked breakfast: bacon, egg, sausage and toast
Ham and cheese toastie
Mini hot cakes with maple syrup and cream

Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
OR add crispy pork and crackling 25
Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
Margarita Pizza 15
- mozzarella cheese and fresh basil on an Italian tomato base
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
Gluten free bases 2
- and burgers available for an extra
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- served with crème anglaise and boysenberry ice cream
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.

To Share
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
House Marinated Olives 9.90
- served with toasted crostini
Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
Platter for Two 30
- Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers

Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce

Prime Ribeye 36
- 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
Margarita Pizza 20
- double cheese and basil on an Italian tomato base
Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
Gluten free bases and burgers available for an extra 2
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
Chocolate and Coconut Delice 12.90
- Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
With your choice of chocolate or caramel sauce 9.90
Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
Teas 4
- Harney & Sons specialised gourmet selection
Liqueurs 9.90
- Barros Tawny Port
Baileys Irish Cream 7.90

$10
* Under 12 *
Jagz Chicken Tenders, Potato Salad and Slaw
Fish and Chips with Tomato Sauce
Jagz Picnic Plate
Jagz Ham & Cheese Toastie
Mini Hotdogs and Fries
Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
CHICKEN NUGGETS AND FRIES $10.00
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
Seasonal Salad $6.00
FIVE-BUCK $5.00
- Homemade desserts
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables

Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

JJ’s Bangers and Mash (GF) $23
- Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
Seafood Chowder (GF) $18
- Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
ChickenTenders $14
- Crumbed chicken tenders, served with fries.
250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
White Chocolate and Baileys Cheesecake $14
- Thick, rich and creamy yum.
10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Lamb Shank (GF)
- Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie

BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Salmon Salad $22.50
- wood fired cooked NZ salmon
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
Side of french fries $5.50

Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Crispy squid $18.00
- chilli and lime mayo
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta

Plain fried rice with egg $9.00
Fish Fillet $20.00
Chicken, Beef or Pork $17.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Chicken, Beef or Pork $17.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger

French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Extra cheese (each) $5.00
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Pan fried mushrooms $2.50
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
200g $30.00

Mushrooms $4.00
Roast Pork & Cashew Nuts $13.00
Steak and Cashew Nuts $13.00
Chicker Curry on Fried Rice $11.00
1.5l soft drink
3 Main Meal
Roast Pork Tomato on Fried Rice $11.00
Fried Noodles (Chicken, Pork or Beef) $11.00

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers

BACON & EGG TOASTED SANDWICH $5.00
PATTIE $3.60
- Our own exclusive recipe
ONION TOASTED SANDWICH $4.00
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
POTATO FRITTERS $1.50
MUSSELS 1 DOZ $11.90

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup

The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Berry Compote & Yoghurt $12.00
Gluten Free Bread $1.00
Eggs on Toast $9.50
- Poached, scrambled or fried
Cheeky Cheerios $6.50
- With bread & tomato sauce
Mushrooms & Tomatoes $3.00
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Extras

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
SOUP $12.50
- please ask at counter
Available all day at $9.50, GF available
Choose from...
• Bacon, egg, Cheddar and tomato relish
Bacon and egg focaccia $11.50
Pancake Stack with maple $16.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa

Onion Rings 200g $4.90
Aoili $2.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Mushroom Sauce $3.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Jagz Cafe

Canterbury > Jagz Cafe

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

Phone

032601618

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Jagz Cafe in Canterbury Menu

Nearby Sample Menus

Jagz Cafe

Canterbury > Jagz Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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