Jagz Cafe in Canterbury Menu

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Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
Jagz Benedict 19.9
- Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
OR crispy bacon 18.9
OR spinach and mushroom 17.9
Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
OR banana & bacon 21.9
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
OR add a side of bacon 22.9
Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
OR add a side of bacon 22.9
Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
For The Kids (under 12) 9.9
Mini cooked breakfast: bacon, egg, sausage and toast
Ham and cheese toastie
Mini hot cakes with maple syrup and cream

Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
OR add crispy pork and crackling 25
Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
Margarita Pizza 15
- mozzarella cheese and fresh basil on an Italian tomato base
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
Gluten free bases 2
- and burgers available for an extra
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- served with crème anglaise and boysenberry ice cream
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.

To Share
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
House Marinated Olives 9.90
- served with toasted crostini
Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
Platter for Two 30
- Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers

Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce

Prime Ribeye 36
- 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
Margarita Pizza 20
- double cheese and basil on an Italian tomato base
Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
Gluten free bases and burgers available for an extra 2
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
Chocolate and Coconut Delice 12.90
- Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
With your choice of chocolate or caramel sauce 9.90
Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
Teas 4
- Harney & Sons specialised gourmet selection
Liqueurs 9.90
- Barros Tawny Port
Baileys Irish Cream 7.90

$10
* Under 12 *
Jagz Chicken Tenders, Potato Salad and Slaw
Fish and Chips with Tomato Sauce
Jagz Picnic Plate
Jagz Ham & Cheese Toastie
Mini Hotdogs and Fries
Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Side of french fries $5.50
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Salmon Salad $22.50
- wood fired cooked NZ salmon
Garlic buttered pizza, with mozzarella & parmesan $12.50
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Soup of the day $10
- Served with Crusty Bread
All (GF)
Flamed garlic and peri peri prawns (GF) $16

Bami Goreng (noodles) $11.70
Steak & Cashew $13.90
Sweet & Sour Chicken $12.70
Sliced Chicken and Seasonal Veggies $12.70
Chicken With Satay Sauce $12.70
Steak With Oyster Sauce $12.70
Pork & Cashew $13.90
Curry Beef $12.70

Chicken Satay on Rice $12.00
Steak Curry on rice $12.00
Steak Cashew nuts on rice $13.50
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Roast Pork Chop Suey $12.00
Pork mushroorm on Rice $12.00
Steak with Black Bean Sauce $12.50
Chicken with Black Bean Sauce $12.50

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
SIDE SALAD $6.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
MARGARITA PIZZA
4 TOPPINGS $26.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas

Pizza of the week $ POA
- See our blackboard for this week's special.
Gluten Free $5.00
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Maui $18.00
- House sauce, ham & fresh pineapple
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Takeaway $1.00
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.

Toast Turkish or grain 5.00
- with fresh tomato / single
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast 9.00
- with ham and mustard/double
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Banana bread 6.50
- served with walnut butter …

Double Meat Burger $4.30
Pineapple Burger $4.00
Chicken Burger $4.50
Squid Ring 6 for $4.50
Hoki (Batter/Crumbed) $3.50/$3.80
HotDog $2.10
Lasagne Topper
Pineapple Ring $2.10

Blackcurrant & Apple $3.50
Melton Estate Rosé 2011 $20
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Short Espresso / Long Black $4
Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass

Steak Pie
Stuff Sausage $2.20
Steak & Cheese
Each $3.90
Steak & Mushroom
Steak, Onion & Tomato
Savouries $1.60
Lamb & Pepper Pie

Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Vegetarian Tom Yum $10.90
Rice $2.00
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Tom Yum Po-Tak (Seafood) $12.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Peanuts sauce on top/ Cashew nuts $4.90

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Salmon $6.90
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-Hot smoked Salmon $22.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00

Jagz Cafe

Canterbury > Jagz Cafe

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

Phone

032601618

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Jagz Cafe in Canterbury Menu

Nearby Sample Menus

Jagz Cafe

Canterbury > Jagz Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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