Address
416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Jagz Cafe in Canterbury Menu
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BREAKFAST-
Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
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Jagz Benedict 19.9
- Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
- OR crispy bacon 18.9
- OR spinach and mushroom 17.9
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Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
- OR banana & bacon 21.9
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Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
- OR add a side of bacon 22.9
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Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
- OR add a side of bacon 22.9
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Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
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Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
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Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
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Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
- For The Kids (under 12) 9.9
- Mini cooked breakfast: bacon, egg, sausage and toast
- Ham and cheese toastie
- Mini hot cakes with maple syrup and cream
LUNCH-
Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
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Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
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Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
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Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
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Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
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All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
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Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
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Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
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Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
- OR add crispy pork and crackling 25
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Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
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Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
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Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
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Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
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Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
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Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
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Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
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Omelette 15
- cheese, tomato and avocado omelette served with a side salad
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Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
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Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
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Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
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Margarita Pizza 15
- mozzarella cheese and fresh basil on an Italian tomato base
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Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
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Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
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Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
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Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
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Gluten free bases 2
- and burgers available for an extra
- SIDE DISHES 8
- Fries with Aioli
- Duck Fat Roasted Gourmet Potatoes
- Jagz Potato Salad
- Sautéed Green Beans and Flaked Almonds
- Minted Peas with Bacon
- Italian Tomato Panzanella Salad
- Summer Green Salad
DESSERTS-
Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
-
Brown Sugar Pavlova 12.90
- served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
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Toffee Apple Oat Crumble 12.90
- served with crème anglaise and boysenberry ice cream
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Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
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Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
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Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
- OR add Barros Tawny Port 22.90
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Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
- OR add a double shot of Baileys or Kahlua 19.90
-
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
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Cakes from the Cabinet
- served with ice cream, cream or yoghurt.
SUMMER MENU- To Share
-
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
-
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
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Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
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Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
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Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
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House Marinated Olives 9.90
- served with toasted crostini
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Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
-
Platter for Two 30
- Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
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Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
ENTREES, SALADS AND PASTA-
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
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Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
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Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
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Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
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Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
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Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
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Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
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Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
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Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
MAINS, BURGERS, PIZZAS AND SIDES-
Prime Ribeye 36
- 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
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Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
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Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
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Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
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Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
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Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
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Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
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Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
-
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
-
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
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Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
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Margarita Pizza 20
- double cheese and basil on an Italian tomato base
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Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
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Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
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Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
- Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
- Gluten free bases and burgers available for an extra 2
- SIDE DISHES 8
- Fries with Aioli
- Duck Fat Roasted Gourmet Potatoes
- Jagz Potato Salad
- Sautéed Green Beans and Flaked Almonds
- Minted Peas with Bacon
- Italian Tomato Panzanella Salad
- Summer Green Salad
DESSERTS-
Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
-
Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
-
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
-
Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
-
Chocolate and Coconut Delice 12.90
- Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
-
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
-
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
- OR add Barros Tawny Port 22.90
-
Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
- OR add a double shot of Baileys or Kahlua 19.90
-
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
- Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
- With your choice of chocolate or caramel sauce 9.90
- Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
-
Teas 4
- Harney & Sons specialised gourmet selection
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Liqueurs 9.90
- Barros Tawny Port
- Baileys Irish Cream 7.90
KIDS- $10
- * Under 12 *
- Jagz Chicken Tenders, Potato Salad and Slaw
- Fish and Chips with Tomato Sauce
- Jagz Picnic Plate
- Jagz Ham & Cheese Toastie
- Mini Hotdogs and Fries
- Plus, a FREE scoop of your favourite ice cream!
Nearby Sample Menus
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
- kids chicken and mushroom pasta $10.00
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
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3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
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Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
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Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
- Pork Chow Mien $9.50
- Wonton Soup $6.00
- Combination Fried Rice $9.00
- Seafood Chow Mien $11.00
- Chicken and Vegetables Soup $4.50
- Chicken Fried Rice $9.00
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Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Steak Cashew Nuts on Rice $14.00
- Pineapple $2.00
- Combination Fried Rice $13.00
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Set Menu 3 (3-4 persons $51.00)
- Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
- Chicken Nasi Goreng $12.50
- Shrimp Nasi Goreng $13.00
- Sweet and Sour Wonton $11.50
- Roast Pork Chop Suey $12.50
- Hashbrown $1.40
- One Scoop Chips $2.70
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Wontons (x6) $5.40
- (with sweet chili sauce)
- Kumara $5.20
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Garlic Butter Chips $3.70
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The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
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Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
- Braised Fish $15.00
- Beef Tataki $15.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Spicy Stir Fried Chicken $15.00
- Noodles with Assorted Vegetables $12.00
- Pork Soup $15.00
- Turban Shell with Noodle $40.00
- Tofu Salad $10.00
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Crispy squid $18.00
- chilli and lime mayo
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- Tofu $3.00
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- Vegetarian $14.00
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
- 6x Fried Fish Cakes $8.00
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Sausage and Chips $6.00
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Meals served with salad and fries unless stated otherwise ! -
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
- Shredded celery, carrot beancurd salad $5.00
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Handmade white radish cake $5.00
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
- Nigiri Sushi Mix $10.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Tuna Bento $9.00
- Vegetable Bento $9.00
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
- Adamame $5.00
- Bacon, Egg and Cheese N/A
- Olives N/A
- Chicken & Bacon Ranch Melt N/A
- Hot Chilli N/A
- Veggie Delite N/A
- Wheat N/A
- Pork Riblet N/A
- White Chip Macadamia N/A
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
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Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Light Bites $12
- Cheese & crackers
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
- CHICKEN BREAST $6.80
- 1/4 CHICKEN + FRIES $7.30
- AMERICAN HOT DOG $3.00
- CHICKEN SATAY $6.30
- CHICKEN BREAST FILLET $4.90
- SMALL $6.50
- LARGE $9.50
- QUARTER CHICKEN $4.80
Jagz Cafe
Phone
032601618
Opened hours
Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar