Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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Garden Salad $8
- Seasonally fresh green salad
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Seafood Stick $2.60
- Sour Cream $1.00
- Calamari Ring $1.00
- Fish $6.00
- Plain $4.50
- Steak $7.50
- Mussels $1.00
- Mussels (dozen) $12.00
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Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Cheese Dosa $10
- Dosa topped with grated cheese
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
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Kids Nuggets & Chips $8
- Salad & tomato sauce
- Cheese Sandwich $3.5
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
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Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
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Cheese Board $18
- Gluten free option available
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Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
- Combination Meat $16.50
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3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
- Crispy Duck or Pork added to your order $4.50
- Chicken beef or pork $16
- Combination Meats $16
- Combination Meat $16.50
- Chicken, beef or Pork $16
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Pizza $15.00
- Hawaiian or cheese
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- Gluten Free Bread / Hollandaise Sauce $2.00
- Akaroa hot smoked salmon $5.50
- -Sugar & Lemon $12.00
- Eggs Benedict
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed vegetables $8.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Soup of the day $12.50
- soup of the day served with warm bread
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- 6oz fillet $39.00
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- Spiced corned egg $2.50
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
- Kumara crisps, Cumin salt $6.50
- Meat $3.00
- French fries, Aioli, Ketchup $6.50
- Add ice cream $2.00
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Sausage Rolls $2.80
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Assorted mixed daily Sandwiches $4.00
- Bacon Brie Flute $6.50
- Ham cheese Mini Savouries $2.50
- Steak & Mushroom $4.80
- Steak $4.60
- Savouries $2.50
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Roast Beef N/A
- Double Choc Chip N/A
- Thousand Island N/A
- Roasted Garlic N/A
- Lettuce N/A
- Sweet Chilli N/A
- Steak and Cheese N/A
- Apple Slices N/A
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus