Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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-Lombo de Porco
- Tender pork loin
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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Polenta Frita (DF/V)
- Polenta Chips
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-Chouriço Apimentado
- Spicy Chorizo
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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Prato do Dia
- Chef`s choice dish of the day
- Butter Naan $3.50
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
- Aloo Paratha $4.50
- Everest Salad $5.00
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Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
- Kashmiri Pulao $4.99
- Gorkhali Puloo $5.00
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Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
- 23. Sweet and Sour Wonton
- 26. Vegetable Fried Rice
- 24. Sweet and Sour Fish
- 32. Lemon Fish
- 20. Prawn Foo Young
- 16. Roast Pork & Vegetables on Fried Rice
- 18. Roast Pork Foo Young
- 8. Pork & Vegetables on Fried Rice
- Steak With Oyster Sauce $12.70
- Combination Fried Rice $12.70
- Bami Goreng (noodles) $11.70
- Black Bean Steak $12.70
- Curry Beef $12.70
- Nasi Goreng (Rice) $11.70
- Steak & Cashew $13.90
- Chicken Mushroom on Fried Rice $12.70
- Chicken Roll
- Bacon & Egg Roll
- Ham & Tomato
- Ham Roll
- Ham & Corn Relish
- Ham, Cheese & Pineapple
- Corn beef & Pickle
- Chicken Satay
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
- Vegetarian Mee Goreng $9.00
- Singapore Fried Rice $9.80
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Marinated Olives $8.00
- A warmed selection
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Eat your Vegetables $8.00
- Seasonal Selection
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Flatbread $8.00
- Garlic and cheese
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Small Fries $5.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add smoked chicken $3.50
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -wedges $3.00
- -Add fried egg $2.00
- -Add fries $2.50
- PACIFIC OYSTERS 6 FOR $9.00
- CRABSTICK $1.50
- PACIFIC OYSTERS EACH $1.50
- SCALLOPS 6 FOR $9.00
- MEAT PATTY $1.50
- FISH $1.50
- CURRY ROLLS $2.80
- SAUSAGE $1.50
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- (B) Salmon $18.50
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Fruit Platter $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Steak Fries with Aioli $7.00
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Chicken Schnitzel $3.50
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Half $10.50
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Large $7.00
- Sandwiches - Chicken Schnitzel $6.90
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Fries & aioli $5.5
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
- French toast with maple & ice cream $8.5
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- White Chocolate Fudge $4.50
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Carrot & pumpkin soup $16.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Feta and pesto topped Portobello mushrooms $7.00
- Garlic, chilli and lime buttered prawns $11.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Chicken & Cranberry $4.80
- Steak $4.60
- Steak & Cheese $4.80
- Savouries $2.50
- Sausage Roll $3.10
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Steak & Mushroom $4.80
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus