Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
- Chicken satay $8.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- -With king prawns $20.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -Beef and Chicken recommended $18.00
- Green or red curry with vegetables and tofu (optional) $16.00
- Cod blue fillets $6.90
- 2 crab sticks
- Chips $2.50
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Large hot dogs $3.80
- WITH SAUCE
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Scaliops $20.00
- DOZEN COOKED
- 2 meat patties
- 2 fish 2 hot dogs
- Patties $2.50
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
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Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
-
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
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Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
- Wholegrain Toast $4.00
- Homemade Beans $4.50
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
-
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
- Pork, Chicken or Beef $3.00
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
-
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Cheese Naan $4.50
- Naan bread stuffed with grated cheese
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Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
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Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
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Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
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Roti $2.50
- (Naan bread made of wheat flour)
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Hollandaise sauce $2.00
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Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
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Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
- Bratwurst sausage $5.00
- Tempura Vegetables & Crumbed Prawn Bowl
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R/combo $13.60
- with miso or green tea
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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R/combo $11.50
- with miso or green tea
- Large $12.50
-
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
-
R/combo $11.50
- with miso or green tea
- Chicken Kushiage $4.50
- Deep fried black blood puddings $5.00
- Pan fried salmon fillet $16.00
- Handmade white radish cake $5.00
-
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Vegetarian minced tofu rice $6.50
- Deep fried taro cake $4.50
- Braised beef shank $7.00
- Deep fried kumara chips with plum powder $4.80
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Mini Hot Dog $8.50
- Served with fries
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Soup of the day $9.50
- Please ask for our daily creation
-
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
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Pasta of the Day $19.90
- Please ask what Chef has created
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
- Pasta of the Day $22
-
Soup of the day $12
- with toasted bread
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Bagel $15
- with bacon, fried egg & tomato relish
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Lemon Blue Cod $13.50
- Chicken on Noodles $12.00
- Chicken Cashew Nuts on Rice $13.50
- Roast Pork Fried Rice $12.00
- Prawn Curry on Rice $13.50
- Pork Satay on Rice $12.00
- Pork foo young $12.00
- Steak Mushroom on Rice $12.00
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Polenta chips with chilli sauce $7.00
- Spicy wedges with sour cream $7.00
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Filled Sausage / Chicken Cordon Bleu $3.30
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Sausage Roll $2.00
- Hot Dog (Small) $2.60
- Kransky Roll $2.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Wedges S $2.40 / L $4.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
-
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus