Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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Beef dripping fries $7.00
- aioli, ketchup
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Caesar salad $26.00
- Yes it has anchovies! with chicken
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
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Tomato consomme $18.00
- basil tortellini, smoked paprika
- Mushroom & garlic $3.00
- Peppercorn $3.00
- Roast beets & goats cheese $7.00
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Flatbread $11.00
- sundried tomato & roquette
- Chicken and Vegetables Soup $4.50
- Seafood Chow Mien $11.00
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
- Pork Chow Mien $9.50
- Chicken Fried Noodle $9.50
- Fried Egg $1.50
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Chicken and Vegetables $11.00
- stir fried in your choice of sauce
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Black Bean Beef with Capsicum $16.00
- Mixed Seafood and Tofu Soup $5.00
- Deep Fried Garlic Pork Sparerib $16.00
- Beef and OX Triple with Chilli Dressing $8.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Si Chun Style Pickled Vegetables $6.00
- Mixed $9.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Salad $6.00
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo $19.90
- Drink and chips
- Meat on Chips $6.00
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Crispy squid $18.00
- chilli and lime mayo
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
- Mini Donuts (6) $2.20
- Double Meat $4.50
- Plain 43.50
- All hamburgers are served with lettuce, onion and sauce
- Bacon And Egg $5.30
- Tarakihi $4.50
- Plain Donut $2.20
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Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
- MUSSELS $4.80 1/2 doz
- GROPER FILLETS $5.80
- SPRING ROLLS $3.20
- SOLE FILLETS $5.80
- BACON PATTIES $2.40
- DONUTS $2.40
- MEAT PATTIES $2.40
- AKAROA COD $4.50
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
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Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
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Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
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Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
- Roti $2.50
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
- Raita $3.00
- Garlic Naan $3.50
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
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Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Muesli $10.50
- Homemade with berry compote & yogurt
- Free Range Egg $0.50
- Sausages, Bacon, Hashbrowns $1.00
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Ham, Cheese & Tomato $12.00
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Bacon & Apple $12.00
- Bacon Butties $6.50
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
- Hollandaise $1.50
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Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
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Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
- Wilted Spinach $4.00
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Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
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Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Pasta of the Day $15.00
- Winter only
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Toasted Sandwiches $0.50
- Extra filling add
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus