Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
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Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- Greek yoghurt $3.20
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BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
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Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
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Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
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Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
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Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- 13. Black Bean Steak & Vegetables
- 21. Combination Foo Young
- 15. Roast Pork Fried Rice
- 25. Vegetable Chow Mein
- 23. Sweet and Sour Wonton
- 17. Chicken Foo Young
- 4. Chicken Cashew Nuts On Fried Rice
- Chicken Corn Soup
- Udon noodle with soft boiled egg $10
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Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
- Assorted nigiri(8 pieces) $20
- Salmon $5
- Salmon(10 pieces) $18
- Teriyaki chicken $15
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
- Crispy prawn and spicy mayo $15
- Nasi Goreng (Rice) $11.70
- Crispy Skin Chicken $12.70
- Bami Goreng (noodles) $11.70
- Chicken With Satay Sauce $12.70
- Combination Fried Rice $12.70
- Lemon Chicken $12.70
- Sweet & Sour Pork $12.70
- Curry Beef $12.70
- Pineapple Rings (2) $2.20
- Potato Fritter $0.70
- Chicken Filla $6.00
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Pineapple $4.30
- Blue Cod $6.00
- Chicken Nuggets (each/doz) $0.80/$8.00
- Double Meat $4.50
- Stir Fried Green Beans with Mince $16.00/$26.00
- Prawn Fried Egg $18.00/$30.00
- Beef Egg Foo Yung $16.00/$28.00
- Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
- Stir Fried Vegetables with Garlic $13.00/$20.00
- Deep Fried Wontons $5.00
- Pan Fried Dumplings ( 6 pieces) $8.00
- Seafood Fried Rice $13.00
- Teas $4.5
- Canterbury lamb roast, sauteed peas & potatoes $15.0
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Cake! $5.0
- CHILDREN’S DRINKS
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
- Pan fried market fish $15.0
- -Lamb $13.50
- -Combo $12.00
- -Small $7
- -pide $7.00
- -With Salad $9
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Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
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Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
- Homemade Mini Pides $7 each
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Sushi
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Vegetable $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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The Classic $9
- Eggs on toast with grilled tomato
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Chicken nuggets & chips $9
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
- King prawns $5.00
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Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
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Meat option $16.50
- Black tiger king prawn , fish or seafood
- Lamb or combination meats $18.50
- Tofu or vegetables $16.50
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
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Beef Fillet $39.50
- 300 gram premium fillet; or
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
- - Add fries for an extra $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Toasted Sandwich $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Roast field mushrooms $4.00
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Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
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Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
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Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
- Marinated olives with grilled ciabatta $9.00
- Crumbed potato balls $2.00
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Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
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Steak tartare $24.00
- Hens yolk, Baguette
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Crème Brûlée $15.00
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus