J'aime Les Macarons @ The Colombo in Christchurch Menu

J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.

Nearby Sample Menus

  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Lamb S $8.5 / L $12
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Barger $6
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • S= Small / L= Large
  • 14. Roast Pork Chow Mein
  • 1. Chicken Chow Mein
  • 26. Vegetable Fried Rice
  • 24. Sweet and Sour Fish
  • 28. Combination Fried Rice
  • 21. Combination Foo Young
  • Pottle of Fried Rice
  • Mushrooms
  • Chicken and corn soup $5.00
  • Cheese / Egg / Bacon $4.20
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Fried oysters $1.30 each / $9.90doz
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • Giant (biggest) $7.00
  • 1 dozen Wontons (with sauce) $8.00
  • Jam Rap / Choc Jam Rap $2.10 each
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Pasta of the Day POA
    • Please see our blackboard special
  • Sausages $5.00
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Streaky bacon $5.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Combination Fried Rice $12.70
  • Combination Chow Mein $12.70
  • Sweet & Sour Chicken $12.70
  • Sweet & Sour Pork $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Prawn & Cashew $15.90
  • Lemon Chicken $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $21.50
  • -chicken, beef, pork or vegetarian $19.50
  • Coconut cream soup
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
  • Cashew nut stir fry (s)
    • An abundance of fresh vegetables & cashew nuts - very popular.
  • -chicken, beef, pork or vegetarian $19.50
  • Served With Steamed Jasmine Rice
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Per 500g scoop $14.50
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Rocket & Manchego Salad $6.50
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Dressed pies $5.00
  • Toasted sandwich $4.50
  • Pizza buns $3.60
  • Patties $2.80
  • Pies $3.80
  • Health sandwich n/a
  • Kebabs $3.30
  • Pannis n/a
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Chinese Burger $5.50
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Seaweed Salad with Soy Sauce $5.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Master Kong Ice Tea Range $3.00
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • All Burger Meals are served with Chips
  • Add chicken $5.00
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Free Range Chicken $10.30
  • Latte - large cup $4.80
  • Macchiato espresso, long $3.50
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Chai Latte - cup or glass $4.30
  • Tea - Choose from our delicious range $3.50
  • Tomato $3.70
  • Avocado $3.70
  • Orange-Scented Scallops (4Pieces) $18
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Steamed Coconut Rice $6
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Chili Prawns (3 Skewers) $18
  • Goat-Mother Chili Cashews $8
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Chicken wontons $17
    • Aikmans good time sauce
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
J'aime Les Macarons @ The Colombo

J'aime Les Macarons @ The Colombo

location

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669108

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted

Location
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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