Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Falafel $6.50
- Chips $4.50
- Grilled Chicken $12.90
- Olives $1.50
- Extra Meat $3.50
- Just Salads $11.90
- Soup of the day $7.50
- Shredded Beef $12.40
- POTTLE CHOW MEIN $6.00
- POTTLE FRIED RICE $6.00
- Scallops dozen $16.00
- Pineapple Ring $2.00
- Fish $2.40
- TOMATO $3.00
- Donut $2.00
- VEGETARIAN $8.50
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Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
-
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
- Cheerios & Chips $12.00
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Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
- Peanut Sauce
- Stir fried with the meat of your choice
-
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
- Prawns or Lamb $23.00
- Vegetarian $19.90
- Prawns or Lamb $22.90
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Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
- Massaman Curry
- Chicken Cordon Bleu $3.50
- Corn Patty $2.20
- Hash Browns (4) $2.20
- Fish $4.30
- Deep Fried Mars Bar $3.00
- Deep Fried Banana $2.20
- Onion Rings (each/doz) $0.80/$8.00
- Jam Wrap $2.20
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Hand Cut Chips $10.00
- w/ aioli
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Edamame Beans $6.00
- w/ miso butter
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Tomato Salad $8.00
- w/ balsamic & house made curd
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Squid x6 $4.50
- Bacon & Corn Patty $2.10
- Chicken Nibbles x6 $4.00
- Potato Fritters x2 $1.40
- Jam Rap Explosion $3.50
- Cheese & Onion $2.10
- Fish Bites $0.80
- Deep Fried Snickers $3.50
- Fish Tempura Roll $13.00
- Eel $6.00
- Prawn Tempura Roll $14.50
- Pork Cutlet Set $14.20
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Deep Fried Squid $9.00
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Sliver (8pcs) $16.80
- All Steak Pies $5.00
- Mince $4.50
- Savouries $2.00
- Sausage Rolls $2.50
- Croquettes $3.20
- Bacon and egg $4.00
- Gourmet & Sausage Roll $5.00
- Chicken Vege $5.00
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- SALADS
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- 500gm – $15.00
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- Available all day
- Karaage chicken rice ball $5.40
- Salmon avocado, salmon & sweet omelette $8.90
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki chicken half roll $4.50
- Karaage chicken half roll $4.50
- Teriyaki chicken & large king salmon & avocado $9.90
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus