Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
Are you the owner? Manage this listing for free.
J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
- Chicken/Lamb Chhoela $12.99
-
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
-
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
- Gorkhali Puloo $5.00
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
-
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
-
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
-
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
- Vegetarian Chow Mien $9.50
-
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
-
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
- Vegetarian Fried Rice $9.00
- Chicken Chow Mien $9.50
-
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
-
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Moroccan lamb with prunes and almond $19.00
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Large $10.00
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Jewelled Couscous Salad with orange a cinnamon
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- Medium $7.50
- Large $10.00
- -garlic butter
- -Add egg $1.50
-
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
- -red wine jus
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
- Mini Mix Wontons (2) + Puffs (2) $5.00
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- -1 doz (no sauce) $7.00
-
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
-
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
-
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
-
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
- Meat (chicken) (roast pork) (pork) (steak) $4.00
-
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
-
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
-
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- Peanut Sauce $3.00
-
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
-
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
-
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
-
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
-
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
-
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- Black Pudding $4.00
-
Garlic Crostini $11.50
- Beetroot hummus
-
Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
Garlic Crostini $11.50
- Beetroot hummus
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
- Vegetables Here and Now $9.00
- Chow Chow $3.90
- Banana Fritter $2.10
- Monster $7.00
- Crumb Prawn $0.90
- Crab Stick $1.40
- Pacific Oysters x6 $7.00
- Pineapple $3.90
- Potato Fritters x2 $1.40
- Marinated Olives (small) $3.50
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Baby Tray N/A
- Rice Tray N/A
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
- Vegetarian yaki udon $11
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
-
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
-
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
- Long Black $3.00
- Vienna $3.50
-
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
-
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
-
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
-
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
-
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
-
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
-
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
-
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
-
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
-
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
- Steamed greens with toasted almonds $5.5
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Savouries $2.50
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus