Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Lamb Wrap $12.90
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Chicken Wrap $12.00
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Steak Pattie $2.40
- Chips $2.40
- PRAWN MUSHROOM ON RICE $12.00
- Pattie $2.00
- CASHEW NUTS $4.00
- MUSHROOM $3.00
- PRAWN CHOW MEIN $12.00
- CHEESE $4.00
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Scaliops $20.00
- DOZEN COOKED
- Potato fritters $1.00
- Sausages $2.50
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Large hot dogs $3.80
- WITH SAUCE
- 6 squid rings $5.50
- Patties $2.50
- Donuts $2.30
- 2 donuts
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Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
- Grilled Tomato $4
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Roast Chicken For Two $42
- Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
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Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
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Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
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Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
- Kelp with vinegar and garlic $6.00
- Squid with Ginger and spring onion $15.00
- Beef Fu Yung Egg $15.00
- Chicken with cashew nuts on rice $10.00
- Beef with ginger and spring onion $15.00
- Beef fried noodles $10.00
- Kung pao chicken on rice(spicy) $10.00
- Pickled Chinese cabbage and lamb on noodle
- FISH BURGER
- each $18 all burgers served with fries
- add chicken $4.00
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FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
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SALAD OF THE DAY $12.00
- gourmet salad
- ANTIPASTI PLATTER $32.00
- Mushroom, gravy, pepper sauce, garlic butter $3.00
- FETA AND ROSEMARY BREAD $10.00
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Mini Donut x4 $2.00
- Banana Fritter $2.10
- Meat $2.10
- Chicken Nuggets x6 $4.00
- Pacific Oysters x6 $7.00
- Sole $5.00
- Scallop $1.60
- Akaroa Cod $4.50
- -Akaroa hot smoked salmon $21.00
- Muffins, scones & cinnamon pinwheels $4.50
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- -Brown sugar, maple syrup & cream $10.00
- Porridge
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Wok fried fresh market vegetables $14.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Salmon Shasimi Don $13.50
- Udon $10.00
- Salmon Sashimi $8
- Chicken Karaage Curry Don $12.50
- Chicken Teriyaki Don $11.50
- Tofu Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Beef Yakiniku Don $11.50
- 11.Deep fried wonton $5.00
- 25.Hot and spicy crab POA
- 24.Steamed salmon with black bean POA
- 30.Dry fried oyster POA
- 22.Poached sliced abalone POA
- 4.Cucumber salad with garlic dressing $6.00
- 9.Si Chun style pickled vegetables $6.00
- 19.Shredded chicken and shark fin soup $10.00
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Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
- -1/3 lb. Angus $12.50
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
- -1/2 lb. Angus $13.90
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Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
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Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus