Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
- Rosti $5
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Hollandaise $3
- Toast $2
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Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
- Crisp apple slaw $7.00
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Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
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4 braised lamb croquettes $ 14.00
- mint sauce, aioli
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Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
- Flatbread, sundried tomato & roquette $10.00
- Prawns with cashew nuts $25.00
- Beef hofun $13.00
- BBQ pork fried rice $13.00
- Stir fried eggplant $18.00
- Green beans with teriyaki pork on a hot plate $19.00
- Stir fried green beans & pork mince with dried chilli $18.00
- Salt & pepper pork ribs $19.00
- Double pork on rice $17.00
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
- Tom yun po-tak (seafood) $12.90
- Rice $2.00
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
- ●Entrees
- Tom yum kha gai (chicken with coconut milk) $11.90
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Mango Chicken $15.00
- Butter Chicken $15.00
- Lamb Pasanda $16.00
- Lamb Bhatura $16.00
- Khumb Matter $12.00
- Chicken Tikka Masala $15.00
- Bhuna Chicken $15.00
- Lamb Bhuna $16.00
- Roast Pork on Rice $9.00
- Extra Vegetables $1.50
- Yeung Chow Fried Rice $10.00
- Extra Meat $5.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Soy Sauce Chicken on Rice $10.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
- Nachos
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Soup, winter offering (v,gf) $15.50
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
- Berry Compote & Yoghurt $12.00
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Eggs on Toast $9.50
- Poached, scrambled or fried
- Mushrooms & Tomatoes $3.00
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Dutch Pancakes Plain $10.00
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Bagels $7.00
- Cream cheese & jam
- Bacon & Apple $12.00
- Steak & Mushroom
- Steak, Cheese 7 Bacon
- Each $4
- Chicken Pie
- Steak Pie
- Bacon Egg & Cheese
- Cottage pie
- Lamb & Cheese Pie
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Plain $4.60
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Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Served with a large bagel $9.50
- Low fat pesto $5.40
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Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
- VEGETARIAN SINGAPORE NOODLES $9.00
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
- VEGETARIAN SOY NOODLES $9.00
- VEGETARIAN MEE GORENG $9.00
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus