J'aime Les Macarons @ The Colombo in Christchurch Menu

J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.

Nearby Sample Menus

  • Sticky beef wontons (3) $12 (5) $20
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Stir fried cumin lamb $32
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Add 4 fresh oysters (recommended) $18
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • BLAT $17.00
    • with avocado
  • Children’s size Scrambled eggs on toast $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Scrambled eggs on toast: $12.50
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Curry udon $13.50
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Cream cheese $0.50
  • Chicken katsu curry $13.50
  • Dumpling curry $13.50
  • Crumbed hoki curry $13.50
  • Sukiyaki don $15.00
  • Jumbo box $20.00
  • PRAWN MUSHROOMS ON RICE $11.50
  • Egg $3.80
  • CHICKEN CURRY ON RICE $10.50
  • Cheese $3.80
  • COMBINATION FRIED NOODLES $11.50
  • NASI GORENG (Rice) $11.50
  • Chicken $3.80
  • PRAWN & CASHEW NUTS $13.50
  • Prawn fried rice $16.00
  • Prawn egg foo yung $22.00
  • Potato $1.50
  • Beef with oyster sauce $22.00
  • Beef fried rice $14.00
  • Chef special pork soup $14/ $19
  • Fish Tofu $2.00
  • Sweet and sour peanut $9.00
  • ∙Sides
  • Available between 9am to 2pm
  • Available 11.30am to 2pm
  • Eggs Benedict with Hollandaise Sauce
  • Available between 9am to 2pm & 5.30pm to 9pm
  • - Smoked Salmon $19.50
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Garden Salad with Croutons $7.00
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • - Add chicken $8.00
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
  • Spare Ribs with Peking Sauce $18.50
  • Beef with Ginger & Spring Onion $18.50
  • Beef with Oyster Sauce $15.50
  • Scallops with Cashew Nuts $23.50
  • Chicken with Honey King Sauce $17.50
  • Sweet & Sour Chicken $15.50
  • Dessert
    • Ice Cream Sundaes
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Poast Pork Foo Young
  • Pineapple
  • Prawn Mushrooms on Rice
  • Fresh Seasoned Vegetable
  • Cashew Nuts
  • Fork
  • Diced Pork (with Cashew Nuts)
  • Roast Posk Chow Mein
  • -Chicken Dishes M $8.00 / F $14.00
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Ras Gulla $3.00
  • Garlic Naan $2.50
  • Gulab Jaman $3.00
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • Beef:
  • Combination with Mushroom: $1.50 extra
  • Large: $19.00
  • Small: $8.00
  • All extra portions of any sauce 0.50¢
  • Desserts:
  • Large: $18.00
  • Any two fillings from the above
  • Savouries $2.50
  • Steak $4.60
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Traditional Kiwi Mince $4.50
  • AMERICAN HOT DOG $3.00
  • CHICKEN SATAY $6.30
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/2 CHICKEN $12.40
  • LARGE $9.50
  • SMALL $6.50
  • GOURMET CHICKEN $6.80
  • BASIC CHICKEN $5.80
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • -Add garlic butter / Add Gravy $2.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Belgian-style waffles with Pear & Rhubarb $17.50
J'aime Les Macarons @ The Colombo

J'aime Les Macarons @ The Colombo

location

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669108

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted

Location
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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