Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
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Flat Bread $13.50
- Basil pesto and cream cheese
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
- All served with tradition style tomato sauce and mozzarella
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
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Hawaiian $18.90
- Double lashing of pineapple and ham
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
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Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
- Mango Kulfi $5.00
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
- Plain Naan $2.50
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Hugh’s Cut $79.00
- 500g
- Roast beets & goats cheese $7.00
- Crisp apple slaw $7.00
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Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
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200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
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Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
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Venison tartare $20.00
- with pickled mushrooms & toast
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Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
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Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
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Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
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Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
- -300G Moroccan chicken skewers $30.00
- Chips $2.80
- Scallops (dozen) $26.00
- Bacon & Egg $6.00
- Mushroom $5.00
- Pineapple Ring $2.80
- Oysters (dozen) $29.00
- Steak $7.50
- Bacon $5.00
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Burrito
- Chargrilled Chicken A La Brasa $14.60
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Chargrilled Chicken A La Brasa $14.60
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Fajita Veggies with Guac $9.90
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
- Toasted Granola (P) $9.00
- -Akaroa hot smoked salmon $21.00
- -Brown sugar, maple syrup & cream $10.00
- Toasted Croissant $5.50
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- -Berries & Cream $14.00
- -Black doris plums & milk $12.00
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Squid with Black Bean Sauce $11.00
- All served with a bowl of rice N/A
- Beef with Chef's Special Sauce (Spicy) $10.00
- All served with a bowl of rice N/A
- Squid with Satay Sauce $11.00
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Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- Pork Egg Foo Young $10.00
- Chicken & Vegetables $11.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Chicken supreme $31.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Toum (Garlic dip) $2.50
- Lamb Kebab $12.00
- Hummus (M/ L) $3.00/ $4.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- French Fries (M/ L) $3.50/ $5.00
- Kunafa $2.50
- Lamb Kebab $14.00
- Chicken $12.00
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Vegetarian Korma (Mild) $7.50
- Samosa $2.50
- Chicken Tikka Masala (Medium) $11.00
- Chicken Tikka
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Mixed Pickles $1.00
- Chicken Vindaloo $11.00
- - Large $29.50
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Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- - Large $29.00
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Large $24.50
- - Large $29.50
- - Medium $18.00
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Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Eggs Benedict $17.50
- Bacon
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Please see counter staff to make your selection
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus