Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
-
Junior cheese burger $9.00
- served with curly fries.
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French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
-
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
- Chicken Fajitas Skillet $20.00
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Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
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Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
- Bread n butter pudding $8.00
- Vege burger $12.00
-
Prawn Wontons $16.00
- with kewpie & chilli jam.
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Calamari $15.00
- with chilli & ginger jam
-
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
- Doublet Meat $4.80
- Plain Sausage $2.00
- Pineapple Ring $1.80
- Fish $4.80
- Curry Roll $2.50
- Hash Brown $1.00
- Potato Fritter $1.00
- Tarakihi $4.50
- 2. Chicken Fried Rice
- 18. Roast Pork Foo Young
- 4. Chicken Cashew Nuts On Fried Rice
- Pottle of Fried Noodles
- 32. Lemon Fish
- 22. Sweet and Sour Pork
- 20. Prawn Foo Young
- 6. Pork Chow Mein
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
-
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
- Side salad $3.50
-
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
-
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
-
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
- Beef
- -Sandwiches $6.90
- Pork
- -Small $10.50
- Chicken
- -Large $17.50
- -Small $10.50
- Apple and mint sauce available on request
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
-
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
-
Soup of the day $12
- with toasted bread
- Fish of the Day $27
-
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
-
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
- Pasta of the Day $22
- Creme Brulee $10
-
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- Stir fried squid with shrimp sauce $21.00
- Deep fried wontons $7.00
- Duck's feet and wings cooked in brine $7.00
- Chicken giblets with ginger and spring onions $12.60
- Prawns (in shell) with tomato sauce $23.10
- Chicken and Shiitake mushrooms casserole $21.00
- Peking duck meat with salted cabbage $20.00
- Roast pork with crackle $21.00
- Sasami Chicken fillet with plum sauce $7.00
-
Chefs Special Sushi $14.00
- 6 pieces
- Buta Wakame Pork belly with sweet miso $10.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Tsukemono $7.00
- Homemade pickles
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Chicken thigh with spicy tomato sauce $7.00
- Lamb Rump with rosemary and red wine miso $12.00
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Bread Fingers $10.00
- Served with three Winnie's dips
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
-
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
-
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
-
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
-
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
- Fresh Green Salad $9.00
-
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
- Add rice, humus & garlic dip $10.00
- Shish Kebab 1kg $32.00
- Toum (Garlic dip) $2.50
- Chicken $12.00
- Baba Ghanoush (Eggplant dip) $3.50
- Baklava $2.00
- Shish Kebab $13.00
- Cucumber Yoghurt $2.50
- Steak, Egg and Cheese N/A
- Pickles N/A
- Cheddar N/A
- Egg and Cheese N/A
- Turkey N/A
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Ham N/A
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
- EGG $1.80
-
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
-
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
-
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
-
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus