Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
Are you the owner? Manage this listing for free.
J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
ORANGE CREME BRULEE $12.00
- biscotti
-
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Pine nut, pesto and parmesan $8.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- - Medium / Large
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Garlic king prawns $19.50
- Orange Almond Cake (GF) $7.90
- Medium $7.50
- pan-seared garlic King prawns With lemon and harissa $15.00
- Medium $7.50
- All served with Moroccan Hat bread
- Banoffee Pie $7.90
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Chicken Tom Yum Soup $5.00
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Mini Mix Wontons (2) + Puffs (2) $5.00
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
MALIBU PANNA COTTA $9.50
- With berry sorbet
-
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
-
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
-
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
- Gluten free available $1.00
- Crumbed hoki curry $13.50
- Salmon avocado don $15.00
- Seaweed salad $3.00
-
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
- Gluten free mayo $1.00
-
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
- Avocado $0.80
- 6. Chicken Corn Soup $7.50
- 47. Crispy Roast pork with Rice $15.00
- 43. Sweet and Sour Chicken with Rice $13.00
- 71. Chicken Fried Noodles $11.00
- 51. Beef Curry with Rice $14.00
- 37. Cathays Spicy Prawn $19.00
- 1. Sweet and Sour Pork
- 42. Sweet and Sour pork with Rice $13.00
-
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
-
Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
-
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
-
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
-
Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
-
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
-
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
- Onion Rings $4.00
- ONION $2.50
- PINEAPPLE RING $1.80
- 1/4 CHICKEN & CHIPS $6.70
- CHEESE & PINEAPPLE $4.80
-
CHIPS $2.40
- (1/2 scoop $1.70)
- CHICKEN RICE ROLLS $2.60
- PAUA PATTIES $2.10
- MUSHROOM $4.00
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
-
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- FROM THE GRILL
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- 1Kg – $22.50
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
-
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
- Chicken Narni $13.50
-
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
-
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
-
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
-
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
-
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
-
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- BABY SUSHI $2.50
- SEAFOOD UDONG $10.50
-
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- MAYO $0.50
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- SOY SAUCE $0.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CURRY BOWL $11.50
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Wedges $9.00
- served with bacon & cheese
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Toasted Bagel $10.50
- with salmon & cream cheese
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
French toast $9.00
- served with Berry & Maple syrup
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus