Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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2 Eggs $10.90
- any style with toast
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Chips $6.00
- w/ Aioli or tomato sauce
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Mince on Toast $16.90
- with 2 poached eggs
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Blue Cod and Chips $16.90
- w/ salad
- Deep Fried Octopus $6
- Soft Shell Crab & Cauliflower Tempura with Salad $20
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Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
- Deep Fried Takoyaki 8pcs $8
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3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Whole Squid $22
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Miso Soup $3
- miso from Nelson
- Fried Shrimp Roll 5pcs $10
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
- Pizza $14.00 - $25.00
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
- Sweet and Sour Pork $16.00
- Beef Brisket with Dry Tofu $16.00
- Hot and Sour Soup $5.00
- Black Bean Beef with Capsicum $16.00
- Soup with Tomato and Egg $5.00
- Slow Cook Whole Abalone in Oyster Sauce POA
- Black Pepper Beef on Sizzling Plate $16.00
- Beijing Style Shredded Pork $16.00
- Pineapple Rings $2.00
- -1/2 Scoops $1.70
- Bacon Corn Patties (Crum Bed) $2.60
- Plain Sausages $2.20
- Sole Fillets (Crumbed) $5.70
- Apple Turnover $2.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
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Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
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Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
- Wontons
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Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
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Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
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Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
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Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
- Ale House Gravy N/A
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Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
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Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
- Onion Rings $9.00
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- Duck Fat Boulanger Potato $7
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- Trending local vegetables $8
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Chicken + Coriander Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
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Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
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Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
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Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
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Hot Cakes $12.00
- w/ bacon & banana, maple syrup
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Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
- Mix Pickle $3.00
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Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
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Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
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Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
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Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
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Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
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Naan Basket $13.00
- (A selection of three breads of your choice).
- LAMB MADRAS $10.00
- Mango Chicken $10.00
- CHICKEN KORMA $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- CHANNA MASALA $7.00
- SAMOSA $2.00
- Beef Vindaloo $10.00
- Samosa $2.00
- Sweet & Sour Pork $11.00
- Deep Fried Steak with Beijing Sauce $11.00
- King Prawns with Curry Sauce $12.00
- Mini Spring Rolls - 6pcs $4.50
- All served with a bowl of rice N/A
- Beefballs & Vegetables Soup $5.00
- Chinese Vegetables $11.00
- All served with a bowl of rice N/A
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- (+) Add prawns (+) $ 4.50
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Spicy Wedges $9.00
- with sour cream and chilli sauce
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus