Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
J'aime Les Macarons @ The Colombo in Christchurch Menu
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J'aime Les Macarons @ The Colombo in Christchurch has no menu available, but can choose from many other options such as 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice from Cathay's. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Curry Time includes a wide range like Vegetable Samosa (2 Pieces) or Onion Bhaji (4 Pieces). Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone from . The Coffee House offers Spagalimis Pizza and Italian Flat Bread.
Nearby Sample Menus
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Chips $6.00
- w/ Aioli or tomato sauce
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Caesar Salad $18.90
- w/ chicken
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
- Prawn Fried Rice $11.00/ $17.00
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Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
- Egg Fried Rice $9.00/ $14.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Beef Fried Ho Fun (Dry) (Spicy) $10.00
- These dishes can be made at a larger size (Medium) $16.00
- Chicken Fried Ho Fun (Dry) (Spicy) $10.00
- Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- Deep Fried Moro Bar $3.90
- Sole Fillet $6.00
- Onion Rings (x6) $4.90
- Chocolate Explosion $3.60
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
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Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
- Jam Wrap Donut $2.50
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
- Mint & Yoghurt $3.00
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Cheese Naan $6.00
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
- Extra Basmati Rice $3.50
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Chunky Fries with Aioli & Tomato Sauce $9.00
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
- Sweet sour pork belly $18.00
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
- Barbeque pork $18.00
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- 65. Beef Fried Rice $11.00
- 14. Sweet and Sour Chicken $14.00
- 53. Chicken (or Beef) Egg Foo Yong $12.00
- 28. Sweet and Sour Pork $13.00
- 72. Combination Fried Noodles $11.00
- 4. Stir-fried Seasonal Vegetables
- Mussel $0.80
- Giant Hot Dog $3.50
- Hot Dog $2.10
- Bacon & Corn Patty $2.10
- Hawaiian $5.80
- Cheese & Onion $2.10
- Lasagna Topper $3.00
- Double Chocolate $2.10
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Steamed vegetables $8.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Ice cream sundae (GF) $10.00
- Steamed rice $4.00
- Asian slaw salad $8.00
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Macaroni and Cheese $12.00
- With salad
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Fish and Chips $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
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Breads and Dips $15.00
- Served with Brie Cheese
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Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
- Combination fried rice $17
- Mixed seafood and tofu $23
- Steamed chicken with ginger and spring onion $20
- Chicken fried rice with cashew nuts $17
- CK box ( BBQ por or teriyaki chicken) $18
- Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Deep fried Spuid $8
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
- Nasi Goreng (Rice)
- Lemon Chicken
- Pineapple
- Chicken Tomatoes on Rice
- Pottle Fried Rice
- Deep Fried Wontons - one dozen
- Chicken Pineapple
- Steak Foo Young
- Desserts are available in the display cabinet by the cashier counter.
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Tomato $2.00
- Mushroom $4.00
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Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
- Hummus $3.00
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
J'aime Les Macarons @ The Colombo
Phone
033669108
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus
