Jamaica Blue in 2 Park Rd, Level 5 Auckland Hospital, Auckland, New...

Are you the owner? Manage this listing for free.

Jamaica Blue in Auckland has no menu available, but can choose from many other options such as Beef quarter pounder or Beef & chilli from Pommes Frites. Ranui Takeaway offers many options including Kiddie and Ham. Adriatico includes a wide range like Garlic or Chili Pizza Bread or Olives and Feta w/ olive oil & herbs. Burrito and Naked Burrito from . Mad Mex offers Subway and Ham.

Nearby Sample Menus

Chicken $10.50
Vegetable Chow Mein $6.00
Chicken & Sweet Corn $6.00
Hawaiian $4.00
Chicken $11.50
BBQ Pork Fried Noodles $7.50
BBQ Pork $11.50
Bacon $2.80

-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
-Large Kiwi $19.00
-Med Kiwi $15.00
Peas & Gravy $2.50/$5.00
Pumpkin $0.60
BEEF

Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Chorizo Pintxo "El Clasico" $4.50
Spanish Cured Ham & Tomato, Garlic $7.00
Add Roast Veges to your order for only $8.50
Tuna & Mayo Spanish Salad $5.00
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Manchego Chesse $6.50
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna

Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)

SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
VEGETABLE UDON $13.00
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
AGIDASI TOFU w/udon $14.50
VEGETABLE BIBIMBAP w/egg 13.00

Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Free-range eggs (2) $5.00
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Hollandaise $4.00

Garlic Bread $5
Lunch time only
Asian inspired beef noodle soup $10
Served with Fries
Fries $7
Fish and Chips + Salad $15
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
Fish + Chips $10

For a double coffee hit- try this with our kapiti affogatto icecream instead!
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Rustic fries $8.50
- Served with garlic aioli
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts

Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Pork $ 6.50
Lamb $ 8.00
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Roast Potato $ 0.70
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
All served with salad and your favourite sauce and gravy
Fancy Lettuce Salad $ 6.50
- With dressing

AMERICAN HOT DOG $4.00
CHEESE $3.00
OYSTER $1.70
EGG $5.30
SCALLOP $1.70
HOKI $3.00
CHICKEN $5.50
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips

HAM & MUSTARD $3.00
HAM $3.00
VEGETARIAN $3.00
EGG $3.00
CHICKEN $3.30
HAM & TOMATO $3.00
SAUSAGE ROLL $2.20
CHICKEN AVOCADO VOGEL $3.80

Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Bolero Platter $29.5
- A combination of our best tapas
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Multigrain bread / Ciabatta / Gluten free bread $2
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Spicy Potato $6.5

Chef’s Entrée Tasting Platter for two $35
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.

Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
House Pickles $6.00
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing