Jamaica Blue in 2 Park Rd, Level 5 Auckland Hospital, Auckland, New...

Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
House Cured Salmon $6.00
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Eggs Benedict $18.00
- Vege benedict (seasonal vege)

Marinated Pork $18
Raw Beef $30
Kimchi Hot Pot $35
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Scotch Fillet $20
Giant Pork or Chicken Katsu $15
Braised-Pork Leg with Spicy Sauce $35
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu

Specials
- Watch out for our blackboard specials
-Sausage / Chicken / Button Mushrooms $4.00
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Fruit Toast $6.50
- With butter & jam
●Mix it Up with Choice of Extras
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
-Hash Brown $2.00

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Roasted beetroot and Feta N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lambs Fry and Bacon $15.90
- With toasted German rye bread

Smoked almonds, salted caramel walnuts, pistachios $10
Milk chocolate cremeux, cocoa nib, mandarin $12
Braised short rib, smoked potato, roasted onion, leaves $24
Salted fish croquette, gribiche $7
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Mushroom medley, parsley, lemon $6
Patatas bravas, spiced garlic aioli $6
Lamb pinchos, walnut tarator $13

Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry

Invite slow roast pork belly to the party $20.50
- with grilled banana, bacon & berry compote
Wilted Spinach $4.50
Smoked Salmon $6.00
- Go Veggie option (grilled seasonal veggies & falafel)
Dry cured streaky bacon $5.00
- topped with maple syrup & whipped cream
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either

Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce

Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
2 Empanadas or your choice with 1 sauce of your choice $7.00
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Our Flavors
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese

-Salmon $18.50
Xacuti Eggs Benedict $17.50
- Streaky Bacon
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Bacon $4.00
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish

Wedge $7.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Bacon $3.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Fries $6.00

Jamaica Blue in 2 Park Rd, Level 5 Auckland Hospital, Auckland, New Zealand Menu