Jamaica Blue in 2 Park Rd, Level 5 Auckland Hospital, Auckland, New Zealand Menu

Jamaica Blue in Auckland has no menu available, but can choose from many other options such as Beef quarter pounder or Beef & chilli from Pommes Frites. Ranui Takeaway offers many options including Kiddie and Ham. Adriatico includes a wide range like Garlic or Chili Pizza Bread or Olives and Feta w/ olive oil & herbs. Burrito and Naked Burrito from . Mad Mex offers Subway and Ham.

Nearby Sample Menus

  • -Prawns $9.00
  • Green Curry Tofu $10.00
    • Green curry paste tofu with vegetables in coconut milk
  • -Prawns or seafood $16.50
  • Thai Fried Rice (chicken or pork) $10.90
    • Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
  • ●Thai Fried Rice
    • Thai fried rice with your choice of meat
  • Fresh Chilli Tofu $10.00
    • Stir fried tofu with fresh chili, onion and vegetables
  • -Prawns $9.00
  • -Prawns or seafood $16.50
  • special $10.90
    • with prawn, chicken, steak, roast pork, cashew nuts
  • Sweet corn / Cheese & onion $2.50
  • Seadog / American Hot Dog $3.50
  • Bacon & Egg $4.50
  • Combination Meat $10.50
  • Savoury egg foo yoong $8.50
  • Savory Fried rice $8.00
  • Pork / Beef / Chicken $9.90
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Keema Naan $5.00
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Plain Naan $3.00
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Eggs your style on toast $8.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Cheese Toastie $6.50
  • Fried Pastrami with eggs on ciabatta $12.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Hamburger $6.50
  • Crumbed scallop $2.30
  • Chips scoop $3.00
  • 4 TOPPINGS $6.50
  • Spring roll $3.00
  • Chicken and gravy $7.50
  • Squid ring $1.00
  • Cheeseburger $7.00
  • La Complète $9.50
    • egg and cheese
  • Garlic bread $6
  • Ham & cheese croissant $7.50
    • Served with salad
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Miso soup tofu, spring onions, wakame $3
  • Dessert platter chef’s tasting plate for 4 $45
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Brown jasmine rice $3.50
  • Cornettos, Magnums $5.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • - 1/2 dozen $22.00
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • - W/- gluten free base add $4.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • - W/- half n half toppings add $4.00
  • California Roll Sushi $11.00
  • -Large $55.00
    • 33pcs
  • Nigiri Combination $20.00
  • Prawn Sushi $15.00
  • All mains come with rice, salad and miso soup
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Edamame $7.00
    • Boiled soy bean
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Roti $2.00
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Extra Meat $2.00
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • QUESADILLA MUSHRROM $10.00
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CAESAR SALAD $14.50
  • TOAST W AVOCADO & TOMATO $8.50
  • FRENCH TOAST $14.00
    • with bacon
  • SALMON $4.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS BENEDICT SALMON $15.50
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Chicken Nugget Crumbed (6pc) $3.50
  • Bacon $1.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Garlic Chips $3.50
    • One scoop
  • Braised pig trotter $5.50
  • Beef seasoned with soy sauce $10.00
  • Egg soup $5.00
  • Poached sliced beef in hot chilli oil $23.80
  • Fish with pickled vegetable soup $23.80
  • Kung pao chicken $19.80
  • Sausage $1.50
  • Ma po tofu $16.80
  • Garlic Pizza Bread and Dip $11.50
  • M $17.50
  • main $26.50
  • M $18.50
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing
  • M $22.50
  • L $24.50
Jamaica Blue

Jamaica Blue

location

Address

2 Park Rd, Level 5 Auckland Hospital, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
2 Park Rd, Level 5 Auckland Hospital, Auckland, New Zealand
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