Java Lounge in Tauranga Menu

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Java Lounge in Tauranga has no menu available, but can choose from many other options such as The Fat Dog Works or The Veggie Works from Fat Dog Cafe and Bar. The Thai Restaurant offers many options including Pud kra prow and All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Cobb and Co includes a wide range like -Scotch 300g or Cobb Loaf. PhoPia and Pra Chan Kra Dard from . Dui's Restaurant of fine Thai Cusine offers Rye American Kitchen & Spirits and SPINACH & ARTICHOKE DIP.

Nearby Sample Menus

Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5

Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
-Garlic/Chilli $4.90
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make

Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Chips $2.00
- 1/2 Scoop
Prawn $1.95
- Battered, each
Corn fritter $3.30
- Each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Scallop $2.20
- Battered, each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Tomato, tartare or aioli $1.50

Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Insalata $7.00
- Mixed green salad

Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Miniature potato hash bites $9.00
BBQ Ribs $15.00
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy

8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.

- 4 pieces Tuna & Cucumber
8PC. REG $8.40
Vegetarian Sushi
Teriyaki Chicken Lovers $19.90
- 4 pieces Fresh Salmon Supreme
- 8 pieces Smoked Salmon & Avocado
8PC. REG $8.90
Double Avocado Prawn

Chicken Fried Rice $8.00
Malai Kofta $10.00
Tikka Lazeez $12.00
Butter Chicken Reg $9.00 L $13.50
Cheese Garlic Naan $3.50
Veg Korma Reg $7.50 L $12.00
Aaloo Parantha $3.00
Rogan Josh Reg $9.00 L $13.50

-With streaky bacon $14.50
-With slice of whole grain toast $16.00
-Gourmet sausage(2) $5.00
-Large $9.50
Grilled chicken & chips $10.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-With sour dough toast $11.00

Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
Vegetable Tempura D $13.90 / B $17.90
Geso-age $9.00
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
-5pcs $6.90
Chicken Teriyaki D $14.90 / B $16.90
-10pcs $14.90
Gyoza $7.50

Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Beer Battered Fries $$5.90 Sm / $8.90 Lg
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side