Address
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Java Point in Lower Hutt Menu
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BREAKFAST-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Bacon, free range egg, & homemade hollandaise $17.50
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
- Gluten free bread available upon request $2
LUNCH- (11am-2pm)
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Nearby Sample Menus
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French Toast $16.50
- with banana, bacon and maple syrup
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Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
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Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
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Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
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Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
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Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
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Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
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Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
- 11. Prawn Stir-fried with Noodle and Veg $13.50
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15. Stir Fried Noodles $13.00
- with combination meat and vegetables
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14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
- 18. Stir- fried rice with chicken/beef/pork $12.00
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2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
- 12. Prawn Stir-fried with Veg on rice $12.50
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Papadom $1.00
- Chicken Samosa $2.50
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Snack Box $5.60
- 1 piece(thigh) chicken and chips
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Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
- Plain Roti $2.50
- Cheese with Salad $6.00
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Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
- Kotthu Roti $15.00
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9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
- Banana Fritter $2.20
- Chicken BBQ Pork/ Steak $9.50
- 2 Fish, 2 Hot Dogs, Chips $12.00
- Potato Fritter $0.80
- Steak Mushroom Soup $7.00
- Paua Fritter $2.20
- Spring Roll $2.20
- Shrimp Chow Mein $10.50
- Wedges seasoned $4.00
- 2 piece and chips $7.00
- Prawn $17.00
- Won tons
- Squid / combination $14.00
- 2 piece $4.40
- Lasagne square $2.50
- Ham $3.00
- Small Kebab $6.50
- Hot Chilli
- Small Kebab $8.00
- Kebah Combo $16.00
- Satay
- Burger Combo $9.00
- Kebah Combo $15.00
- Small Kebab $6.00
- Unagi $18,9
- Bulgogi BBQ beef don $13,9
- Seaweed salad $6,9
- ·Topping
- Prawn Katsu Curry $14,5
- Salmon $18,9
- Beef Curry $14,5
- -Laksa soup base
- Bacon Fritter $2.20
- Hot Dog (battered & on a stick) $2.50
- 12 Pc Fish & Chips + 1.5Ldrink $36.00
- Lamb $11.50/13.50/16.50
- Corn Cob $2.00
- Steak $3.80
- Kumara Chips $4.50
- Scallop Dinner $16.00
- Two wings + chips $5.00
- Two kebabs + chips $6.50
- Sausage $2.00ea
- One fish $2.60
- Hot dog $2.00ea
- Fresh Cream Bun $ 2.00
- Chicken Avocado $ 4.00
- Custard Square $ 2.20
- Beef tripe hot pot $13.90
- Roast duck noodle soup $13.90
- Shrimp wonton noodle soup $11.90
- Spare ribs with bitter melon $13.90
- Beef ball rice noodle soup $10.50
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Spare ribs $13.90
- with tofu
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Fried rice noodle $12.90
- with pork and shrimp
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Fried rice $12.50
- with pork & shrimps
- -Cream cheese and jam $16.00
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Egg on toast (V) $10.00
- Eggs your on sourdough
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
- Toasted bagels
- Soup of the Day, bread roll, herb butter $16.00
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MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
- served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
- Selection of Sorbets, chia & coconut, pineapple $16.00
- 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
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ANGUS BEEF SKEWERS
- chipotle mayonnaise
- Wedges with Sour Cream $7.00
- Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
- Combination curry with veges
- Steak
- CRAB STICK $1.50
- Steak with Black Bean Sauce
- CRUMBED FILLET $6.00
- Roast Pork
- Chicken & musroom $5.00
- Combination fried rice or fried noodle
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Lamb potato bites
- with one bites mayo
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Java Point
Phone
045898204
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus