Address
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Java Point in Lower Hutt Menu
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BREAKFAST-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Bacon, free range egg, & homemade hollandaise $17.50
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
- Gluten free bread available upon request $2
LUNCH- (11am-2pm)
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Nearby Sample Menus
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19. Pud Met Ma Muang Gai $18.00
- Chicken and cashew nuts stir fried with vegetables and coconut cream
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42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
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39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
- Seafood $20.00
- C/B/P/V $18.00
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11. Gaeng Daeng Gai $18.00
- Chicken curry and vegetables
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23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
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21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
- Combination Meat Fried Rice Small $6.50 Large $12.00
- Sweet & Sour Pork $14.00
- Combination Seafood and Cashew Nuts $22.00
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Mee Goreng $12.00
- noodles with chicken, egg, shrimps, beansprouts & chilli
- Scallops and Vegetables $19.00
- Honey B.B.Q Pork $16.00
- Fried Spring Rolls (2) $3.50
- Sichuan Beef & Vegetables (spicy) $13.00
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Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
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Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
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Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
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Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
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Caesar Salad $16.90
- Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
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Crumbed Camembert $10.90
- Spiced plum dipping sauce
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Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
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Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
- CHOLE BHATURE $10.00
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KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
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RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
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SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
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CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
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SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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PANEER CHILLI FRY $13.00
- Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
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ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Prawn Twisber $ 1.50
- BBQ pork bun $ 2.70
- Chicken fritter $ 2.50
- Tarakihi $ 6.90
- Tomato sauce $ 2.20
- Apple turnover $ 2.20
- Banana fritter $ 2.00
- Kumara chips $ 5.00
- BBQ pork $9.50
- Steamed Rice (S/M/L) $2.50/$3.50/$4.50
- on Fried Rice $2.20
- Hot & Spicy Szechwan Chicken $9.80
- BBQ Pork $9.50
- Pan Fried/Steamed Pork Dumpling (5) $4.80
- Curry Laksa (with noodles) $9.50
- Chicken with Red Wine Sauce $12.50
- Chicken or Pork Katsu $14,5
- Tempura tofu $9,9
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Scallops $17,9
- with yum yum sauce
- Pork or veges Gyoza $9,9
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Seafood combination $23,9
- with yum yum sauce
- Salmon Katsu Don $14,9
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Salmon & prawn $22,9
- with yum yum sauce
- Chicken teriyaki Don $13,9
- Tomato
- Mild Chilli
- Mixed $10.00
- Select any Three Sauces
- Chicken $15.00
- Garlic Yoghurt
- Falafel $2.00
- Hot Chilli
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The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- -Cream cheese and jam $16.00
- -Salmon, cream cheese and capers $12.00
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Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
- 300gm $26.00
- 200gm $20.00
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
- Chicken burger also includes pineapple and cheese
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
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Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
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Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
- Pappadom 5 pieces $3.00
- Beef $17.50
- Egg Roti Canai $6.50
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Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
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Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
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BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
- Curd $1.99
- Extra Puri big 2 for $2.99
- Mango Pulp $1.99
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Lamb potato bites
- with one bites mayo
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Java Point
Phone
045898204
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus