Java Point in Lower Hutt Menu

BREAKFAST BREAKFAST
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Gluten free bread available upon request $2
LUNCH LUNCH
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus

Anusha Indian Takeaway (sample menu)
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
Caffiend (sample menu)
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Hollandaise/ Chutney $2.00
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Cheese Toastie $4.50
  • Wee Fiend $17.00
    • As above only smaller
The Sprig and Fern Tavern (sample menu)
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Garlic bread $7.00
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Margherita $16.00
    • with fresh basil
  • Curly fries $8.50
    • with aioli
Forbidden City Restaurant (sample menu)
  • Beef fried rice $14.80
  • Hot Spicy tofu with vegetable $15.80
  • Crispy Chinese Bun with Condensed Milk (4pcs) $5.50
  • Combination vegetable fried rice $12.80
  • Cucumber $2.00
  • Minced Chicken in Beijing bean sauce with handmade noodle $12.5/$22.5/$29.5
  • Beef and vegetable in black bean sauce $17.50
  • Braised tofu with mushroom $15.80
Speight's Ale House (sample menu)
  • Garlic Sauce $2.50
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Streaky Bacon $6.00
  • Sour Cream $2.00
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Golden Palace Takeaway (sample menu)
  • fish $3.00
  • Onion Rings $0.80
  • Steak Burger $4.50
  • Fish Burger $4.50
  • Cheese Burger $4.20
  • Sausage $2.00
  • Bacon Burger $4.50
  • Hawaiian Burger $4.80
Seakraft (sample menu)
  • -1 doz $2.20
  • Corn on the cob
  • Family feed #2 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
  • Crab Sticks $1.60
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
  • Scoop of chips $2.70
  • Dinner deal #2 $16.00
    • 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
  • -1/2 doz $0.60
Kyoto (sample menu)
  • -Ramen
    • (Egg Noodle)
  • - teriyaki chicken bento $24.50
  • Tempura Tofu Don $13,9
  • Seaweed salad $6,9
  • - teriyaki salmon bento $25,5
  • Bulgogi BBQ beef don $13,9
  • - chicken katsu bento $24.50
  • Soup+Noodles+Topping
Saigon Paris Bakery & Cafe (sample menu)
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Extra($2.oo e.a):
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Fish/Chicken and Chips $5.50
Real Meat Pies (sample menu)
  • Beef Steak & Cheese
  • Savoury-sausage roll $2.20
  • Gourmet / Posh Pies $5.30+
  • Chicken Cheese & Bacon $18.80
  • Sandwiches $4.50
  • Beef Steak & Vegetable
  • Apple & Boysenberry Pie
  • Beef Steak & Vegetable $4.50
Wok's Up (sample menu)
  • Beef brisket rice noodle soup $10.90
  • Combination stir fry udon noodles $12.90
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Roast pork $13.90
    • with tofu
  • Beef Tendon hot pot $13.90
  • Roast duck noodle soup $13.90
  • Spare ribs $13.90
    • with tofu
  • Stir fry beef $11.90
    • with rice noodles
My French Larder (sample menu)
  • Chilli Burger £5.75
  • Prawn Marie-Rose £4.75
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Beef and Onion Baguette £5.75
    • with Gravy
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Cheese Burger £5.50
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Coronation Chicken £4.75
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • French Fries $5.00
  • Garlic and herb bread $5.50
  • Café Latte $4.50
  • Cockburn’s Fine Ruby Port $7.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
LITTLE Cafe (sample menu)
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
Masala Village (sample menu)
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Rogan josh lamb H$10/F$14.5
    • A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
  • -Half $11.90
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Java Point

Java Point

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898204

email

Email

info@javapoint.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
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