Java Point in Lower Hutt Menu

BREAKFAST BREAKFAST
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Gluten free bread available upon request $2
LUNCH LUNCH
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus

  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Fish Fingers & Fries $10.00
  • Lazy Sundaes $8.50
    • Caramel, Chocolate or Berry
  • Curly Fries $7.00
  • Ham & Cheese Toastie $6.00
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • Halloumi $5.00
  • Kids Fries $4.00
  • DAHI BHALLA $7.00
    • A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
  • MIX UTTHAPAM (2 pieces) $10.00
    • Pancake topped with onions, tomatoes, chillies and coriander
  • EGG BHURJI ( Not for half) No for lunch $15.50
    • Eggs cooked with onions, tomatoes and spices. It’s a dry dish
  • KEEMA LAMB DOSA $12.50
    • Dosa stuffed with mince lamb and spices
  • ACHARI CHICKEN $15.90
    • Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
  • MASALA OMELETTE $7.90
    • Eggs with onion, tomatoes, capsicum and finished with coriander
  • PRAWNS NOODLES/SCHEZUAN $15.90
    • Noodles sauteed with prawns, chillies, soy sauce, vinegar
  • PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
    • A hot dish cooked with crushed peppers, onions and spices...for the daring
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • CHOLE BHATURE $10.00
  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Tempura scallops (5) $9.00
  • Chicken satay sticks (3) $6.60
  • Green curry chicken with rice $10.90
  • Tempura king prawns (5) $9.00
  • Cured meat on rice in bamboo tube $13.90
  • Pad thai with chicken $10.90
  • Beef with pumpkin on rice in bamboo tube $13.90
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Scrambled Egg on Toast $5.00
  • Hollandaise/ Chutney $2.00
  • Cheese Toastie $4.50
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Bacon $5.00
  • Steak Roll $2.50
  • 1/2Chicken $9.00
  • Corn Fritter $2.40
  • Banana Fritter $1.50
  • fish $4.50
  • tarakihi $7.00
  • Tarakihi $11.00
  • Hot Dog $2.50
  • Spring Rolls (3pcs)
  • kiniku Beef Don $12.00
  • Veggie roll* $8.50
    • (Inari tofu, Carrots, Cucumber, Avocado)
  • Chicken Katsu Burger (With half scoop chips) $9.00
    • Party sushi Platter
  • Pork Gyoza 8pcs
  • Bowl of Rice
  • Tempura Prawn 1pc
  • Chicken Karaage Curry $12.50
  • Prawns katsu $15.99
  • Chicken Karaage Don $13,9
  • Edamame $6,9
  • Soup+Noodles+Topping
  • Unagi $18,9
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Chicken teriyaki Don $13,9
  • Chicken or Pork Katsu $14,5
  • Potato fritter $1.50
  • Pineapple fritter $3.00
  • Squid ring $1.30
  • Mussel $1.80
  • Garden salad $7.00
  • Bacon $2.00
  • Ham burger $6.50
  • Sausage $3.50
  • Select any Three Sauces
  • Falafel $12.00
  • Mild Chilli
  • Garlic Yoghurt
  • Satay
  • Beef $9.00
  • Mixed Veg $10.00
  • BBQ
  • Naan $1.50
  • Veg Cutlet $1.50
  • LAMB BIRYANI $10.00
  • CHANNA MASALA $7.00
  • Garlic Dahl $7.00
  • Lamb Madras $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Large $13.50
  • Beef Burger £5.25
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Prawn Marie-Rose £4.75
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Cheese, Bacon Burger £5.75
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • -ham $10.50
  • Eggs on toast w/ grilled tomatoes $6.50
  • Eggs benedict
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Saute mushrooms $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Sour-dough bread $2.00
  • -crispy bacon $11.50
  • 1 piece of chicken & chips $5.50
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • Small chips $2.50
  • 3 big piece of chicken & chips $11.00
  • 15 piece of chicken & chips $30.50
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Chicken leg $2.00
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lamb potato bites
    • with one bites mayo
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Java Point

Java Point

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898204

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
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