Address
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Java Point in Lower Hutt Menu
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BREAKFAST-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Bacon, free range egg, & homemade hollandaise $17.50
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
- Gluten free bread available upon request $2
LUNCH- (11am-2pm)
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Nearby Sample Menus
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
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4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
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22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
- 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
- 25. Lamb curry on rice or roti $13.50
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13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
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7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Papadom $1.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Raita $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- STEAK FOO YUNG $11.50
- CHICKEN BURGER $5.00
- CHICKEN AND CORN SOUP $8.50
- BACON FRIED RICE $11.00
- COMBINATION FOO YUNG $13.50
- HAM FOO YUNG $11.50
- PORK BURGER $5.00
- SWEET & SOUR WON TONS $11.50
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Roast Lamb $21.00
- Tomato, Feta & Onion
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Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
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Chicken Parmesan $28.00
- Seasonal Salad
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White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
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Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
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300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
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3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
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Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
- •Udon Noodles
- Scoop of Chips*
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Monster Platter $50.00
- (5 kinds of fry food+Edamame)
- Prawn Katsu Burger $6.00
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Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
- Tempura Prawn 1pc
- Kumara Chips*
- riyaki Tofu Don* $12.00
- Garden salad $3.80
- Crumbed $3.00
- Fish boys 10-inch donut stick $3.20
- Meat pattie $3.20
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SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
- Tartare sauce $1.80
- Lasagna square $3.20
- Corn nuggets (5pcs) $2.00
- Meat or shrimp $4.00
- Fish $2.80
- Chicken
- Chicken or beef in oyster sauce $13.00
- Won tons
- Cashew nuts $4.00
- Vegetable $10.00
- -1/2 chicken & chips $11.00
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Adzuki Couscous Salad $17.00
- Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
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Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
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Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
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Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
- Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
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Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
- Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
- Stuffed French Toast
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Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
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Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
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Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
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Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
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Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
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Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
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Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
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Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
- 18. Fried Chicken On Rice $11.50
- 8. Curry Laska $12.00
- 95. Stir Fried Tora Tora with Black Bean $14.00
- 80. Stir Fried Lamb with Spicy Sauce $13.50
- 83. Stir Fried Prawn with Chilli Bean Paste $15.00
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 1. Fried Wonton $6.00
- 2. Spring roll $6.00
- CHICKEN BREAST $4.00
- BEEF DIM SIM $3.00
- 2 WINGS, 1 CUP OF CHIPS $5.00
- CHICKEN DRUM $2.00
- HOT DOG $2.50
- 2 THIGHS, 1 CUP OF CHIPS $9.00
- BREAD STICK $1.50
- CHIPS SMALL $2.50
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Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
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Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
- Kumara Chips $6.50
- Long Espresso $4.50
- Two Fried Eggs $6.50
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
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Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
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Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
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Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
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Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
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Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
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Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
- 300 grm $26.00
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Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
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Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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TANDOORI DAWAT $22.00
- chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
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VEGETABLE PAKORA 6 PCS $6.00
- seasonal vegetables and chickpeas, floured and deep fried
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TANDOORI MUSHROOM $9.90
- fresh button mushrooms cooked in tandoori spices
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MURGH HANDI LAZIZ $16.50
- boneless chicken cooked in creamy yellow sauce finished in cheese
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KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy
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GOBHI PARATHA $4.50
- bread stuffed with cauliflower and spices baked in tandoor
- PANEER PAKORA 6 PCS $7.80
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CHICKEN JALFREZI $16.50
- boneless chicken diced onion capsicum in Indian spicy Onion tomato sauce
Java Point
Phone
045898204
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus