Address
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Java Point in Lower Hutt Menu
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BREAKFAST-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Bacon, free range egg, & homemade hollandaise $17.50
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
- Gluten free bread available upon request $2
LUNCH- (11am-2pm)
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Nearby Sample Menus
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Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
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Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
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Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
- Booldak BBQ (Spicy chicken, 2 people) $40.00
- Naeng Myun (Cold noodle soup) $14.00
- Udon V $12.00 B/C $13.00
- Manju (sweet bean bun) $7.50
- Bibing Naeng Myun (Spicy cold noodle) $14.00
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LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
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TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
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RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
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CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
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DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
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CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
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CHICKEN CAFREAL $15.50
- Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
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PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
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The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
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Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
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Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
- Toast with Homemade jam or Vegemite $4.00
- Side Black Pudding $5.00
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Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
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Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
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Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Raita $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- HAM BURGER $3.00
- STEAK BLACK BEAN $12.00
- ROAST PORK SATAY $12.00
- STEAK SATAY $12.00
- ROAST PORK CHOW MEIN $10.50
- ROAST PORK CHOP SUEY $10.50
- COMBINATION CHOW MEIN $12.00
- STEAK ON RICE $10.50
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MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
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PLAIN NAAN $2.50
- soft bread made from refined flour
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LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
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LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
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DAL TADKA
- yellow split lentils cooked with ginger and garlic
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SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
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CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven
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CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
- Pork Bun $2.80
- -Bacon $2.00
- Bacon Burger / Fish Burger $4.50
- Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
- Scallops / King Prawn $1.90
- Hash Brown $1.20
- Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
- -Cheese / Egg $1.00
- Kebah Combo $16.00
- Satay
- Eskander Meal $15.00
- Small Kebab $8.00
- Esk Meal Combo $19.00
- Burger Kebab $7.00
- Small Kebab $6.00
- Burger Kebab $5.00
- Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
- Cheese Garlic Bread $4.00
- Egg on Toast $6.00
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Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
- Served with toasted ciabatta
- For our guest 12 and under
- Pasta of the Day $10.00
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Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
- Vegetable of the Day $7.00
- Guacamole Extra Black Rice Extra
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
- Tomato Salsa
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Verde
- Jalapeños, mango, coriander and lime
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Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
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Power $14.50
- Black rice, extra meat, salsas and sauce
- Pinto Beans
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
- French Fries $5.00
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Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
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Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
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Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
- Garlic and herb bread $5.50
- Café Baileys (Irish cream) $7.50
- Cappuccino $4.50
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Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
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Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
- Avocado $2.00
- EGGS STYLE -POACHED -FRIED -SCRAMBLED
- Sour-dough bread $2.00
- Eggs on toast w/ grilled tomatoes $6.50
- Sausage $2.00
- Egg $2.00
- Bami Goreng (spicy) $12.50
- Oysters (1/2 dozen) $10.00
- Chicken or Pork or Beef Cashew Nut $13.50
- Banana Fritter $1.50
- BBQ Pork Fried Rice $11.00
- Chips (one scoop) $2.50
- Hamburguer $2.80
- Curry Chicken or Beef or Pork $13.00
- FRENCH FRIES with tomato & aioli
- Hot Smoked Marlborough Salmon, Caponata $9.00
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ANGUS RIB EYE STEAK $29.00
- polenta chips, onion marmalade, mushroom, jus
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BRAISED PORK RIBS
- homemade bbq sauce, parsley
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WARM GRUYERE TART $21.00
- beetroot, mixed salad
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ANGUS BEEF SKEWERS
- chipotle mayonnaise
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
- Wedges with Sour Cream $7.00
- Dry-fried Spicy Chicken Gristles $18.50
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
- Crispy tender Chicken whole $35.00
- Quick-fried Lamb with Spring Onion $19.50
- Chicken Fried Noodles $14.50
- King Prawns with Cashew Nuts $24.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
Java Point
Phone
045898204
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus