Java Point in Lower Hutt Menu

BREAKFAST BREAKFAST
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Gluten free bread available upon request $2
LUNCH LUNCH
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus

  • Roti Bread with Sweet Peanut Sauce $4.00
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • C/B/P/V $18.00
  • 39. Lamb Shank Curry $25.00
    • Lamb shank curry and vegetables
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • 26. Noodle Salad (Vietnamese) $18.00
    • Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • Ale House Gravy $2.50
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Mushrooms $6.00
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Sour Cream $2.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • SWEET MANGO CHUTNEY $2.50
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • MALAI KOFTA
    • deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Fresh Salmon
  • Fancy Platter - 2 $32.90
  • Fresh Salmon Supreme
  • Chicken Katsu Curry $12.50
  • riyaki Tofu Don* $12.00
  • Crumbed Prawn Cutlet
  • •Udon Noodles
  • Bowl of Miso
  • Kumara Chips*
  • Fried Pork Gyoza 5pcs Curry $12.50
  • Gluten Free menu available
  • Butter Chicken $.50
  • Plain Roti $2.50
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Cheese with Salad $6.00
  • Hot Dog $2.50
  • $1 extra for cheese or egg with any wraps
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Nuggets
  • Steamed rice
  • Roast pork / chicken / beef $12.00
  • Mussels
  • Vegetable $9.00
  • -with curry sauce $4.50
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Oyster
  • Chicken battered / combination $13.00
  • Chilli Cheese Dog $13.00
    • An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
    • Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
  • Cured, Smoked Salmon $32.00
    • Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Steak Burger $7.50
  • Fish/Chicken and Chips $5.50
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Hot Dog $2.50
  • Cheese $1.50
  • Avocado $2.00
  • Corn Fritter $2.70
  • Steak Roll $2.80
  • Camembert Cheese $2.00
  • Turnover $2.50
  • Fish Burger $7.90
  • Beef with black bean sauce $10.00
  • Mussels 1/2 doz $5.00
  • In Sweet sauce $11.00
  • Plain $8.00
  • Corn $2.00
  • Fresh Oyster Bluff 1/2 Doz $16.50
  • Cashew Nuts $3.50
  • Vegetable $8.50
  • 6. Nasi Goreng $11.50
  • 13. Singapore Fried Noodle $11.50
  • 77. Pork with Chilli Sauce $13.50
  • 36. Chinese name $7.50
  • 63. Seafood Congee $6.50
  • 17. Hainanese Chicken Rice $12.50
  • 21. Chicken Hot Pepper Sauce $13.50
  • Plain Roti: $3.50
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • 100gm Sirloin Steak $13
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Chicken Wings $12
    • Served with Fries
  • Jack's Dog Sticks $12
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Curd $1.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Prasad Shero (dessert) $2.99
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
Java Point

Java Point

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898204

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
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