Java Point in Lower Hutt Menu

BREAKFAST BREAKFAST
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Gluten free bread available upon request $2
LUNCH LUNCH
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Avocado, Tomato & Basil on 5 Grain Toast $10.00
    • with Bacon or Halloumi $15.00
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Curly Fries $7.00
  • Prawn Cocktail & Garlic Bread $14.00
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Banana Split $7.50
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
Chilli Masala (sample menu)
  • ALOO PARANTHA $4.00
  • PASANDA Chicken $15.90 / Lamb $16.50
    • A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
  • MIX SALAD $4.00
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
  • ALOO MATTAR $12.90
    • Potatoes cooked with onion, tomatoes, green peas and spices
  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • VEGETABLE KORMA $14.50
    • A combination of mix vegetables in a creamy style with cashew gravy
  • MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
The Butcher And Brewer (sample menu)
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • BBQ wings(24) $35.00
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • BBQ wings(18) $30.00
Caffiend (sample menu)
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Scrambled Egg on Toast $5.00
  • Toast with Homemade jam or Vegemite $4.00
  • Wee Fiend $17.00
    • As above only smaller
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
Revive Espresso Limited (sample menu)
  • Roasted Tomatoes $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Smashed Avocado $5
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Garlic Mushrooms $4
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
Moby Dick's (sample menu)
  • BBQ pork bun $ 2.70
  • Hash brown $ 1.50
  • Fish cake $ 2.00
  • Potato fritter $ 0.90
  • Spicy wedges $ 5.00
  • With sour cream $ 7.00
  • Mars bar $ 2.70
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
Harbourview Seafoods (sample menu)
  • K2 $5.00
    • Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
  • Oyster per doz
  • K3 $5.00
    • Fish, 2 chicken nuggets, chips, squeeze on sauce
  • Bacon & Egg Burger / Steak Burger $5.50
  • Corn Cob $1.70
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • Bacon Burger / Fish Burger $4.50
  • Tomato Toast $2.80
Saigon Paris Bakery & Cafe (sample menu)
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Rice
  • Fish/Chicken and Chips $5.50
  • Additional filling for burger $1.00ea
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Hot Chips:
Castaway Takeouts (sample menu)
  • Jam wrap $2.80
  • Vege Patty $3.00
  • Dimsim $1.20
  • Sugar donut $1.90
  • Homemade Meat Patty $2.70
  • Cheese $1.50
  • Sausage $2.90
  • Hawaiian Burger $6.50
Nando's (sample menu)
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Add
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Every Good Cafe (sample menu)
  • 6. Nasi Goreng $11.50
  • 101. Seasonal Vega with Garlic $15.00
  • 28. Sweet Corn Chicken Soup $6.50
  • 82. Salt Pepper King Prawn $15.00
  • 74. Duck Meat Fried Rice $12.00
  • 76. Belly Pork with Chilli Sauce $13.00
  • 32. Tofu & Vegetable Soup $5.50
  • 53. Pork Maw with Spicy Sauce $14.50
Shamiana (sample menu)
  • Samosa $2.00
  • Aloo Gobi $7.00
  • CHANNA MASALA $7.00
  • LAMB MADRAS $10.00
  • Beef Vindaloo $10.00
  • Rojan Josh (with rice) $10.00
  • CHICKEN KORMA $10.00
  • Butter Chicken $10.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Cobar (sample menu)
  • HOMEMADE SAUSAGES $25.00
    • potato puree, roasted button onion, spinach, jus
  • Salad $7.00
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Toasted Garlic Baguette $8.00
  • Barbecue Pork Ribs $9.00
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • Fried Squid Cakes, Aioli, Lemon $9.00
Taylor's on Jackson (sample menu)
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Saparosso barrel aged balsamic $3
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Olives, orange peel, rosemary, vanilla $8
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Java Point

Java Point

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898204

email

Email

info@javapoint.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
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