Address
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Java Point in Lower Hutt Menu
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BREAKFAST-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Bacon, free range egg, & homemade hollandaise $17.50
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
- Gluten free bread available upon request $2
LUNCH- (11am-2pm)
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Nearby Sample Menus
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E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
- A-1. Plain Roti (1 piece) $2.50
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B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
- Prawn $2.00 each
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E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
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C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
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A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
- Vegetable $3.50
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Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
- Cheese Toastie $4.50
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Pancakes $7.50
- with bacon, banana and maple syrup
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Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
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Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
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Bruschetta Plate N/A
- hummus and grilled herb halloumi
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French Toast $16.50
- with banana, bacon and maple syrup
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Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
- Garlic bread $7.00
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
- Wine cooked venison on sizzling plate $38.50
- Wonton Soup with Vegetable $8/$17/$25
- Minced Chicken in Beijing bean sauce with handmade noodle $12.5/$22.5/$29.5
- Braised Eggplant in sweet & soy sauce $16.80
- Mi Goreng(Shrimp, Chicken, and Egg) $16.80
- Satay Chicken Fried Noodle $14.80
- Chicken Fried Noodle $14.80
- Wine cooked chicken on sizzling plate $19.50
- SWEET MANGO CHUTNEY $2.50
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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
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CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
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SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
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CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato
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PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
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GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
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CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
- Curry Roll $2.20
- Nasi Goreng $11.50
- Fish, Hot Dogs, Chips $7.00
- Lemon Chicken/Fish $10.50
- Tomato $1.00
- Beef Satay
- Donut $1.20
- Spring Roll $2.20
- Cod $9.00
- Groper $6.00
- Onion Rings $0.80
- Potato Wedges $4.50
- Potato Fritter $0.80
- shoestring Chips $2.50
- Cheese Burger $4.20
- Tarakihi $6.50
- Mussel Fritters (homemade) $4.90
- Scallops, each $2.50
- Fish (battered) $3.10
- Fish (crumbed) $5.50
- Hot Dog $2.80
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Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Mini Hot Dog (on stick) $2.50
- Chips (scoops) $3.00
- Braised Fried Bean Curd $19.80
- Peking Sweet and Sour Squid $19.80
- Shrimp chow mein $17.80
- vermicelli and Dried shrimps Pot $19.80
- Combination Seafood with Rice/ Egg Noodles $22.00
- Chocolate Sundae $7.50
- Whole roast duck $40.00
- BamiGorang $16.80
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Mexican Tacos $17.50
- Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
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Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
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Chicken & bacon fettuccine $18.90
- with mushrooms in a port wine cream sauce
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Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
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Rib Eye steak $20.00
- cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
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Garlic Bread $8.00
- Garlic pizza bread with dips
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Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
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Garlic Bread $8.00
- Garlic focaccia bread
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Satay - Chicken or Beef $9.00
- 6 satay sticks served with cucumber, onion and peanut sauce
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Chicken Lemak $17.00
- Chicken pieces cooked in coconut milk and fresh lemongrass.
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Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
- Banana Roti $8.00
- Garlic Rice
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Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
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Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
- Ice Cream Sundae $8.00
- Small chips $2.50
- 9 piece of chicken & chips $20.50
- 5 piece of chicken & chips $13.50
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French Toast $9.90
- + 300ml Coca Cola range
- Chicken wing $1.50
- Large chips $3.20
- 3 piece of chicken & chips $10.00
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Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
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CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
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PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
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BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
- Pickle $0.99
- Extra Puri big 2 for $2.99
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Olives, orange peel, rosemary, vanilla $8
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Java Point
Phone
045898204
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus