Java Point in Lower Hutt Menu

BREAKFAST BREAKFAST
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Gluten free bread available upon request $2
LUNCH LUNCH
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus

  • Hot spicy beef chicken squid and vegetable $26.50
  • BBQ chicken with shrimp fried rice $17.80
  • Blue cod fillet with pickled mustard in hot & sour soup $28.50
  • Beef Fried Noodle $14.80
  • Stir fried flowering cabbage in garlic sauce $15.80
  • Stir fried fish fillet with vegetable in Chili sauce $22.50
  • Shrimp and tofu Soup $6/$14.5/$19
  • Chicken fried rice $14.80
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mint Chutney $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • COMBINATION BLACK BEAN $13.50
  • CHEESE BURGER $4.00
  • STEAK BURGER $4.90
  • FISH, EGG, CHIPS $12.00
  • COMBINATION BURGER $5.00
  • SHRIMP ON RICE $11.00
  • EGG FOO YUNG $10.50
  • STEAK SATAY $12.00
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Tarakihi $ 6.90
  • Sweet & Sour sauce $ 2.00
  • Pineapple fritter $ 1.80
  • Apple turnover $ 2.20
  • Dim sim $ 1.00
  • Mussel $ 1.00
  • Salad of the day $ 5.80
  • Crumbed $ 3.20
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Vegetable of the Day $7.00
  • Fries, kumara fries $7.00
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Yaki meshi $5.00
    • fried rice
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Salmon sashimi $12.00
    • raw salmon fish
  • Banana with ice cream $6.00
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
  • Shake $26.00
    • salmon fillet
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Hotatekai $28.00
    • scallops
  • Chikito, Taco or Dos Capas +$1.00
  • Secret BBQ
    • Sweet and tangy
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Chicken
    • Marinated in mild adobo
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Jalapeños
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Tomato Salsa
  • 100% Beef Mince
  • Chicken Cheese & Bacon $18.80
  • Steak & Fresh Mushroom $4.80
  • Scot $5.30
  • Apple & Boysenberry Pie
  • Gourmet / Posh Pies $5.30+
  • Bacon & Whole Egg $4.50
  • All $14.60
  • Lamb $8.30/$8.80
  • Lamb $11.50/$13.50/$17.50
  • Boiled mix veg $1.50
    • per spoon
  • Bread slices & butter $1.00
    • 2 pieces
  • Roast pumpkin each $0.80
  • Roast kumara each $0.90
  • Beef $7.00/$7.50
  • Vegetarian $8.00/$10.00/$12.00
  • Hummus $0.50
  • Tabouli $0.50
  • Chicken $11.90
  • Extra meat $3.00
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Falafel roll $9.90
  • Hot chips $3.90
  • Jalapenos $0.50
  • Extra bacon for $1.00
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Gluten free roll (Extra) $1.30
  • Hummus $5.40
  • Bacon & cheese $4.30
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • BLT $4.30
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Full $55.00
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • 1 Shank $24.50
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Java Point

Java Point

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898204

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines