Address
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
Java Point in Lower Hutt Menu
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BREAKFAST-
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Bacon, free range egg, & homemade hollandaise $17.50
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
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Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
- Gluten free bread available upon request $2
LUNCH- (11am-2pm)
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
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Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Nearby Sample Menus
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Eggs Benedict $16.00
- Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
- Prawn Cocktail & Garlic Bread $14.00
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Toasted Bagels $13.00
- House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
- Coco Pops & Organic Milk $4.00
- Avocado $4.00
- Hash Brown $4.00
- Curly Fries $7.00
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Toast & Spreads $6.00
- Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
- Mushrooms or Tomato or Pineapple $3.00
- Fish and eggs $10.00
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Mixed grill $17.00
- 1 fish, 1 sausage, 2 bacon, 2 scallops & 2 eggs
- Pork Pineapple & Cashew nuts $16.00
- Bami Goreng (spicy) $12.00
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Pad See Yew $20.00
- mixed seafod with rice noodles & homemade satay sauce
- Beef Ginger and Spring Onion $14.50
- Chicken Chow Mein $11.00
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Family pack #4 $14.50
- 4 fish, 1 scoop
- Donuts $2.10
- -1/2 $9.00
- Chicken schnitzel dinner $9.50
- Burger $5.50
- Crab sticks $1.90
- Egg burger $6.50
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Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
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Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
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Pancakes $7.50
- with bacon, banana and maple syrup
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Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
- Hollandaise/ Chutney $2.00
- Cheese Toastie $4.50
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Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
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Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
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Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
- Fillets
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SPECIAL SIX $29.00
- 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
- Banana Fritter $1.50
- steak $5.00
- Mussels 1/2doz $6.00
- Curry Roll $2.50
- Groper $11.00
- Steamed Pork Bun $3.00
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
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LAMB MAKHANI
- lamb cooked with tomato paste and cream
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DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
- RAITA $4.00
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POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
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VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
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CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
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PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
- Kumara chips $ 5.00
- BBQ pork bun $ 2.70
- Pineapple fritter $ 1.80
- Tarakihi dinner $ 10.90
- Steak roll $ 2.50
- Paua fritter $ 2.50
- Crumbed $ 3.20
- With sour cream $ 7.00
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Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
- Sesame ice cream $7.00
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Tempura ice-cream $8.00
- deep fried ice cream in batter
- Chicken $12.00
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Ika $22.00
- squid
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Fresh vegetables $16.00
- seasonal fresh vegetables
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Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
- rice roll with roasted seaweed
- Prawn $15.00
- Steak & Mushroom $5.50
- King Prawns $14.50
- Curry Roll $2.30
- King Prawns with Spring Onion B Veg. $15.00
- Cheese $4.50
- Chicken Mushroom $ 7.50
- Egg Fu Yong
- -Bami Goreng $11.50
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Choose 3 $12.50
- large
- Large $14.00
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Taco Rice don $13.00
- beef & tomato
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Choose 2 $10.50
- medium
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Choose 1 $8.50
- small
- Bacon & Egg don $11.00
- Fresh salmon don $13.00
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Donkatsu $12.00
- chicken
- Chicken Salad Roll $ 4.00
- Ham & Cheese $ 3.00
- Six chicken nuggets + chips $5.00
- Lasagne square $3.00ea
- Roast Beef $ 4.00
- Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
- Custard Pie $ 2.50
- 5 thighs $15.90
- Falafel $8.00
- Tahini
- Chicken $11.00
- Select any Three Sauces
- Tomato
- Mixed $10.00
- Cheese $2.00
- Beef $13.00
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Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
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Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
- 100gm Sirloin Steak $13
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200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
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Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
- Spinach & Mushroom Omelette $12
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Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
- Fish & Chips $12
- 1 Dozen $42.00
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PEACH PARFAIT $9.00
- plum & tarragon granita, sorrell
- perfect for sharing $9.00
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PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
- Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
- Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
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TUNA TACO
- coconut & lime
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CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
Java Point
Phone
045898204
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus