Java Point in Lower Hutt Menu

BREAKFAST BREAKFAST
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Gluten free bread available upon request $2
LUNCH LUNCH
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.

Nearby Sample Menus

  • MATTAR PANEER $14.90
    • A dish cooked with onion, garlic, tomatoes, green peas and paneer
  • ALOO PARANTHA $4.00
  • CHICKEN SWEET CORN $8.90
  • GARLIC PRAWNS $18.00
    • Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
  • LAHSUNI MUSHROOM PALAK (Not for half) No for lunch $14.90
    • Fresh spinach sautéed with garlic, onion, tomatoes and mushroom
  • SET DOSA WITH KORMA $13.90
    • A set of three dosa served with Chilli Masala special mix veg curry
  • CURD RICE $7.90
  • LACCHA PARANTHA $4.00
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • C/B/P/V $9.00
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • Seafood $20.00
  • 10. Seafood Soup - Tom Yum Talay Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushrooms and chillies
  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • Udon V $12.00 B/C $13.00
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Tofu Salad $14.50
  • Tender Ice Rice Cake $7.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Shrimp fried rice $17.80
  • Stir fried shredded potato with capsicum $11.80
  • Combination vegetable fried rice $12.80
  • Stir-fried Cabbage $12.80
  • Boneless blue cod in special sweet & sour sauce whole fish $42.50
  • Chicken and vegetable in curry sauce $16.50
  • Stir fried cabbage mustard $15.80
  • Stir fried cabbage mustard $15.80
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 19. Combination stir-fried rice $13.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 23. Prawn curry on rice or roti $14.00
  • 21. Grill pork and fried egg on rice $12.50
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • COMBINATION FRIED RICE $12.00
  • SHRIMP SATAY $12.00
  • EGG FOO YUNG $10.50
  • BACON CURRY FRIED RICE $11.50
  • STEAK GINGER AND SPRING ONION $12.00
  • COMBINATION FOO YUNG $13.50
  • ROAST PORK FRIED RICE $10.50
  • SAUSAGE, EGG, CHIPS $12.00
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Crunchy Potatoes $4.50
  • Mushrooms $6.00
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Garlic Mushrooms $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Grilled Halloumi $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Hash Brown $1 .00
  • Banana Fritter(with cinnamon) $1.80
  • Chicken $9.50
  • 5 fish pack with 2 chips $16.00
  • SPECIAL ONE $7.00
    • 1 fish, 1 hot dog, 2 potato fritter, 1 chip
  • Dim Sim 1/2 dozen $7.00
  • Egg $8.50
  • Egg Burger $3.80
  • Hot Chips:
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Spring Roll
  • Bacon, sausage, tomato or hash brown $2.00
  • Fish/Chicken and Chips $5.50
  • Medium $5.00
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Cheese egg or onion $0.70
  • Eggs Benedict $12.50
  • Corn Fritter $2.20
  • Steak Roll $2.40
  • Mini Mixed Pack $12.00
    • 2 fish, 1 hot dog, 1 sausage 2 potato fritters, chips
  • Bacon 8 Egg $4.90
  • Lamb $11.50/13.50/16.50
  • Eggs on Toast $7.50
    • choice of poached/scrambled or fried egg with tea, coffee or can of drink
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • KADAI PANEER $14.00
    • homemade cottage cheese cooked in onion and capsicum in Kadai
  • DAL PALAK $14.00
    • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
  • VEG BIRYANI $14.00
    • basmati rice cooked with vegetables infused with fresh spices
  • PRAWN BIRYANI $17.00
    • basmati rice cooked with prawns in fresh spices
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • CHICKEN WELLINGTON $16.50
  • LAMB MADRAS $17.00
    • a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • *We have other Curry Dishes*
  • Small $3.00
  • Small $4.00
  • Banana Split $8.00
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
    • Rice stir-fried with cabbage, egg carrot and bean sprouts
  • Wedges with Sour Cream $7.00
  • Soup of the Day, bread roll, herb butter $16.00
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • SOURDOUGH, homemade dips $8.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
Java Point

Java Point

location

Address

215 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045898204

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
215 High Street, Lower Hutt, Wellington, 5010, New Zealand
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