JELS in Christchurch City Menu

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JELS in Christchurch City has no menu available, but can choose from many other options such as Mini Hotdogs or Chicken Nuggets or Mini Pork Roast from Little Brown Jug. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Abalone Thai Restaurant includes a wide range like Spring Rolls or Crumbed Prawn Cutlets. French Fries and Cone from . Coq Au Van Rottisserie offers Rose Cafe and Breakfast.

Nearby Sample Menus

Steak Chow Mein $10.00
Prawn with Satay Sauce $14.50
Chips $2.40
Chicken with Cashew Nut & Mushroom $13.00
Nasi Goreng $12.00
●Fish and Chips
●Eggs
Tomato $2.50

Chipotle N/A
Ranch N/A
Yoghurt N/A
Mayo N/A
Natural Swiss N/A
BBQ N/A
Chicken Classic N/A
Roast Beef N/A

Freshly Baked Quiche $4.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Seafood Basket & Fries $10.50
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Basket of Fries $4.80
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries

CRUMBED SOLE $6.00
HOTDOGS $2.10
GIANT $6.20
CORN FRITTERS HOMEMADE $2.10
MEAT PATTIES HOMEMADE $2.10
CRUMBED HOKI $2.40
CRUMBED SCALLOPS $1.70
CORN NUGGETS 1/2 DOZ $2.60

-Holly, aioli, pesto, toast $2.00 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- + Eggs or Hash $21.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Sides
-Tomato, mushies, avo, spinach $4.50 each
GF=Gluten Free
Polenta Fries $8.50

Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Mango Lassi $3.50

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

Spicy Tuna Cutlet Roll $ 5.50
Magic $ 6.50
California $ 5.50
Philadelphia $ 6.00
Spicy Chicken Cutlet Roll $ 5.00
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY OF THE DAY
- served with basmati rice.Gluten free
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

BAMI GORENG (Noodles) $11.50
CHICKEN CURRY ON RICE $10.50
STEAK PINEAPPLE ON RICE $10.50
Hawaiian $5.60
PRAWN FRED RiCE $10.50
NASI GORENG (Rice) $11.50
Beetroot $3.80
STEAK BLACK BEAN SAUCE $11.50

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
-Add fries and tomato sauce $12.00
Soup of the Day $12.50
- Served with toasted ciabatta
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Served until 2pm
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

FISH BITES AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing

The Roast $13.5
- Today's roast of the day (Please ask our staff)
200g Eye Fillet Steak $38
- Cooked the way you like it
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Fries $6
Extra vegetables & salad $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
250g Ribeye Steak $30.5
- Cooked the way you like it
Garlic Bread $6

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bagel $12
- house smoked salmon & cream cheese
Soup of the day $12.50
- please ask our friendly staff
Caesar Salad $21
- add chicken
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

Pork Spare Ribs Deep $12.50
- fried sweet garlic
All curries come with one rice chicken, beef, pork or tofu
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Tom Yum Prawns $11.50
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables