Joe's Garage Riccarton in Christchurch Menu

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Brat $12.80
- spicy bratwurst sausage with fried onions and melted cheese in a warmed joe's roll
Clever Trevor $17.80
- savoury mince served on ciabatta with a free range egg
Joe's Caesar $17.00
- streaky bacon shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe's caesar dressing (anchovies optional)
Easy Tiger Salad $19.80
- chicken breast in harissa spices with orange, rocket and minted yogurt
Thai Beef Salad $19.80
- tender slices of sirloin with salad greens and fresh herbs with a lime and sweet chili dressing topped with crispy noodles
Roast Vege Salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Beef Burger $17.80
- beef pattie, streaky bacon, Swiss cheese, caramelised onions, lettuce and aioli with chips
Chicken Burger $17.80
- chicken breast, streaky bacon, Swiss cheese, caramelised onions, lettuce and aioli with chips
Mushroom Burger $17.80
- portobello mushroom with salad greens, caramelised onions, tomato, homemade beetroot relish and minted yogurt with chips
Teddy Best $14.80
- chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Autobahn $18.80
- crumbled beef schnitzel with lemon wedges, gravy and chips

Muesli $10.80
- Toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yogurt and freshly grated apple
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yogurt or cream
Pikelets
- Lemon and vanilla sugar $8.80
- Raspberry jam and real whipped cream $9.80
- Streaky bacon, maple syrup and banana $13.80
Gorgeous George $15.80
- Joe's hash topped with streaky bacon, two grilled free range eggs and hollandaise
- substitute streaky bacon for cold smoked salmon $17.00
- add spinach + $2.00
Eggs $12.00
- Two free range eggs, toast and hollandaise
- add streaky bacon $16.80
- add mushroom $16.80
- add spinach $16.80
- add cold smoked salmon $17.80
The Local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe's hash with spicy bratwurst or kransky sausages (vegetarian option includes spinach and baked beans)
Jose Burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, fried onion rolled in a flour tortilla, served with joe's hash
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe's roll
Tuska $10.50
- streaky bacon in a warmed joe's roll
- add avocado (seasonal) $12.80
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe's roll
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe's roll

Nearby Sample Menus

FRESH OYSTER 1 DOZ $25.00
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
BACON & CORN PATTIE $2.60
SPRING ROLL (homemade) $2.80
BACON $5.20
HOT DOG $2.30
GIANT $6.50
EGG $4.70

Pappadoms (deep fried) $2
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce

Karaage egg don $14.00
Seafood curry $13.50
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Miso ramen $14.50
- miso flavor
Seasoned seaweed steam $0.30
Rice $2.00
Teriyaki salmon don $15.50
Miso soup (L/S) $3.00/$2.20

8PC. REG $7.90
Double Avocado Medley $23.90
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Avocado Nigiri
- 4 pieces Fresh Salmon Supreme
Vegetarian Sushi
- 8 pieces Jumbo Teriyaki Chicken
SMALL $5.60

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chocolate Sundae $6.00
- with all the goodies
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Sausage / Hot Dog $2.20
Falafel $7.95
Double Lamb $11.95
Cheese and Pineapple $5.00
Cheese $4.00
FIsh $5.00
Works Burguer $6.50
Kids Burguer $3.20

Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble

Cornish Pastie
Bacon and Eggs Pies
Mince Savouries
Steak Pies
Chicken, Corn & Plum Sauce Quiche
Mince and Curry
Chicken Pies
Steak and Kidney

Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken Naan $6
- Naan bread stuffed with minced chicken.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.

Duck liver parfait, Muscovado & onion jam, bread $19.50
Soup, winter offering (v,gf) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Homemade bread, extra serve $7.50

Hot Chocolate $4.30
Latte - cup or glass $4.30
Peanut Butter $1.10
Relish $2.10
Free Range Chicken $10.30
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Mayo $2.10
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00

Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
Plain Naan $2.00
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!