Joseph's Kitchen in Waikato Menu

Bacon $4
-Classic $16
-Add Fries $3
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice

Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Grilled Garlic Rewana, topped with parmesan $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00

•Risotto, Pasta, Other
Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Seasonal Vegetables $8
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Sampler Platters To Share

All $11.90
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
Wedges $4.50
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce

Scallops & Chips $24.50
Eggs Benedict on Thick Toast
Smoked Chicken & Roast Veges Quiche $8.50
BLT $12.50
- on Toasted Bread
Beef Nachos $11.50
- with Cheese & Sour Cream
all served with Chips
Mince Potato Top Pie $7.00
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips

Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Chips $6.50
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Battered Fish & Chips $12.00
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale

-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
- Half $9.50
-Edamame / Korokke (6pcs) $6.00
●Nigiri
●Main

Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Tomato Sauce $0.50
Gluten Free Option $2.20
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Soul Kumara Chips $5.50
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce

Oysters
Vege Fritter $ 2.80
Crab Sticks $ 2.00
Fish Cake $ 3.00
Nuggets $ 0.80
Donuts $ 2.00
Choc or Jam Donut $ 4.50
Pineapple Fritter $ 2.00

Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs Benedict With Bacon $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast

ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
GULAB JAMUN $6.00
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy

Chicken Caesar Salad(regular/petita) $12.50/$10.50
Roast Beef Salad (regular/petita) $10.90 / $8.90
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90
Garden (V) Salad(regular/petita) $8.90/$7.90
Brownie $2.50
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Cookie Fix $2.00

Scallops $2.00
Oysters $2.00
Mussels $1.50
Chicken nuggets $0.80
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Mini hotdogs $1.00
Fish cake $1.70
Chips (minimum) $3.00

Creme Brulee $12.00
- Served with Vanilla ice cream
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Prime Eye Fillet $36.00
- 200g as it says- prime eye
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce

Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Bacon N Eggs on toast with roasted tomato or avocado $15
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish of the day POD
Breakfast and French Pastries N/A
- Available daily from 9AM
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Joseph's Kitchen in Waikato Menu

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Joseph's Kitchen

Waikato Region > Waikato > Joseph's Kitchen

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444 Pollen Street, Thames 3500, New Zealand

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