Joseph's Kitchen in Waikato Menu

Joseph's Kitchen in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Hopin Stopin Cafe includes a wide range like Ham & Tomato Quiche or Big Breakfast. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Grill @ 42 and Bread Selection.

Nearby Sample Menus

  • E $13.00
    • 12 hoki bites, $3 chip
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Fish Burger (Small/Large) $6.80/$9.80
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Chicken and Salad $6.00
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • 6x Onion Rings $4.00
  • Curry Roll $3.00
  • Chicken Reg $9.50 Large $11.00
  • Chicken Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken Burger $7.50
  • Lamb Burger $7.50
  • Chicken & Chips $7.50
  • Double cheese $3.99
  • Cheesecake $3.99
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Potato wedges $3.99
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Mashed Potato $7
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Hash brown $3.00
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • ·New menu
  • -fries large $8
  • New potatoes drizzled with minted butter
  • -egg $2
  • -sauteed potatoes & sour cream $6
  • -mckenzie toast (1) $2.80
  • -side of hollandaise sauce $3
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Four delicate smoked salmon blinis $10.50
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Sides
  • or plain $7.50
  • Add mushrooms $3.50
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Cajun Wings $ 2.00
  • Vege Burger $ 8.00
  • Vege Steak Rolls $ 3.00
  • Steak Burger $ 7.50
  • Hot Dogs $ 2.50
  • Crab Sticks $ 2.00
  • Bacon Burger $ 7.50
  • Hamburger $ 6.00
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawn, special spices & herbs
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • -(F) $20.00
  • Garlic Naan $3.00
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Lamb Rogan Josh $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • -Kumara fries with aioli $6.50
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Savoury mince on toast
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Served 6:30 am -2 pm
  • -Served on toasted ciabatta $14.50
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • -creamy herbed polenta / summer slaw $5
  • -semi dried tomato & feta $12
  • - garlic sea salt $9
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • -semidried tomato & feta $12
  • Mini hawaiian pizza $10.5
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -tempura with soy mirin and seaweed salad $24/48
  • -per 60gm serving $16
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • -French fries, salt and vinegar seasoning - $8
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • HOT POTATO FRIES
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Smoke fish $2.80
  • Hamburger $3.20
  • Hot Chips $2.00
  • Mince & Cheese $ 3.30
  • Pork Dumpling $2.00
  • Crab Stick $2.20
  • Mince savoury $1.00
  • Bacon & egg $ 3.30
Joseph's Kitchen

Joseph's Kitchen

location

Address

444 Pollen Street, Thames 3500, New Zealand

phone

Phone

078683833

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Cash

Location
444 Pollen Street, Thames 3500, New Zealand
Similar Restaurants based on Cuisines