Address
444 Pollen Street, Thames 3500, New Zealand
Joseph's Kitchen in Waikato Menu
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Joseph's Kitchen in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Hopin Stopin Cafe includes a wide range like Ham & Tomato Quiche or Big Breakfast. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Grill @ 42 and Bread Selection.
Nearby Sample Menus
- Affogatto - espresso - ice cream - frangelico $13
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Anchovy toasts - green olives - anchovy cigar $10
- Veal bolognese – parmesan polenta – bocconcini $22
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Confit duck & cracked wheat salad - barberries - almond cream $20
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
- Full $22.99
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- Basmati Rice $3.50
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Soup of the day $11.50
- with garlic bread
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Hotpots $10.50
- see our specials board for today's flavours
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Stir fried yellow curry $17
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Satay $15
- Stir fried Garlic and Ground pepper $15
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Sweet & Sour $17
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Fritters $15.00
- w sour cream
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Toasted Bagel $8.00
- w cream cheese & preserves
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard full portion $14.50
- Bacon & Eggs $13.00
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Savoury Mince $16.00
- w poached egg
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- STREAKY BACON $17.00
- COLD SMOKED SALMON $7.00
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- FIREPOT PIZZAS $15.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
- -Veg Korma, Aloo Mutter (Choose 1)
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Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
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Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
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Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
- Kachumber (Chopped Indian Salad) $6.00
- Mixed Pickle $3.00
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Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
- Looking for an extra kick on your pizza
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Add Fries $4.00
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Add 8 Prawns $8.00
- Seasonal Vegetables $7.50
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 6 Mussels $6.00
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
- Garlic naan $3.50
- ●Chicken
- Cheese naan $4.00
- Work Wedges S $8 / L $15
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
- ●Lamb
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Artisan Bread $10.00
- Warm bread selection with house made dips
- Cheese Burger $4.90
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Everything Burger $8.90
- Hot Dog $2.00
- Seasoned Wedges $5.20
- Curry Roll $3.00
- Chicken Burger $5.80
- Seasoned Wedges with Bacon & cheese $9.50
- Smoke fish $2.80
- Deep Fried Fish $2.60
- Butter chicken $ 3.30
- Crab Stick $2.20
- Hamburger $3.20
- Mince savoury $1.00
- Steak & mushroom $ 3.30
- Steak & pepper $ 3.30
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Scoop of chips $5
- with tomato sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Homemade tartare, aioli or mayo $1
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Joseph's Kitchen
Phone
078683833
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Korean
Features
Cash
444 Pollen Street, Thames 3500, New Zealand
- Waikato Asian Menus
- Waikato Korean Menus
- Waikato Region Asian Menus
- Waikato Region Korean Menus