Address
444 Pollen Street, Thames 3500, New Zealand
Joseph's Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
Joseph's Kitchen in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Hopin Stopin Cafe includes a wide range like Ham & Tomato Quiche or Big Breakfast. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Grill @ 42 and Bread Selection.
Nearby Sample Menus
- Fromage blanc tortellini – date – pinenuts $17
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Thai fish salad - green papaya - peanuts – dill $19
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Rocket - pear - parmesan $8
- Affogatto - espresso - ice cream - frangelico $13
- + guacamole $3.50
- Cheesy Garlic Bread With Bacon $9.50
-
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
-
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
- + bacon $3.50
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
-
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
- Scotch $28.95
-
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
-
Satay beef $22
- red onion, peanuts, corian der and mozzarella
-
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
-
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
-
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
-
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
-
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
-
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
- Prem bacon $2.90
- Smk chicken $4.50
-
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
- -vegetarian $15.80
- Fresh roll/buns
-
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
- New potatoes drizzled with minted butter
- Fresh green/slaw salad
- Lightly Toasted Garlic Turkish Pide $5.00
-
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
- Cinnamon and Maple Syrup GF $12.50
-
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
- Rasher of Streaky Bacon $2.00
-
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
-
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
-
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
-
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
-
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
-
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
-
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
-
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
-
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
- Sides
-
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
- Tartare Dip $1.00
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
-
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Tomato Sauce $0.50
-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
-
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
- Add icecream & chocolate sauce $12.00
-
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- Bacon $2.00
-
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Tomato $2.00
-
Wholegrain toast $12.00
- +two free-range eggs any style
-
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
-
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- SPANISH SAUSAGE $4.00
- or CREAMY MUSHROOMS $16.50
-
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
-
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
-
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
-
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
- * tomato and parmesan
- Homemade cheeseburger, salad garnish, and mushroom $16.00
-
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
-
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
-
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Bacon Egg on Toast $10.00
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Mussroom $4.50
- Cheese $1.20
- Puna Fritter $6.50
- Sweetcorn Fritter $3.00
- Ovester $2.00
- Hamburger $4.50
- Crabtick $1.60
- Egg $1.20
-
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -Smoked potato mash $8
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- French toast $14.50
- Extras $4.00
- Salmon $18.00
- Eggs bene, w/bacon or $17.00
- Full breary $18.00
- Eggs anyway $9.00
- Muesli $0.00
- Toast & jam $4.00
Joseph's Kitchen
Phone
078683833
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Korean
Features
Cash
444 Pollen Street, Thames 3500, New Zealand
- Waikato Asian Menus
- Waikato Korean Menus
- Waikato Region Asian Menus
- Waikato Region Korean Menus