Address
444 Pollen Street, Thames 3500, New Zealand
Joseph's Kitchen in Waikato Menu
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Joseph's Kitchen in Waikato has no menu available, but can choose from many other options such as JALEBI or BARFI from BSC Indian Sweets & Takeaway. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Hopin Stopin Cafe includes a wide range like Ham & Tomato Quiche or Big Breakfast. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Grill @ 42 and Bread Selection.
Nearby Sample Menus
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Streaky bacon $5
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Poached or fried eggs $4
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Creamy Garlic Mash Potato $8
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Sampler Platters To Share
- •Desserts
- Eggs Benedict w bacon $16.00
- BLT Bagel w honey mustard half portion $8.50
- Eggs Benedict w salmon $17.00
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Toasted Muesli $10.50
- w yogurt & fruit
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- Bacon & Eggs $13.00
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Veggie Fritters $15.00
- w sour cream
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Toasted Bagel $8.00
- w cream cheese & preserves
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
- ẃ garlic mash & vegetables $29.50
- Side salad $7.00
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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Humus dip $6.00
- Served with hummus and pita bread
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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-Combination $16.00
- Chicken, lamb, falafel and mujver
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Dolma meze $7.50
- Five dolmas served with cacik
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Fresh Baked Cookie $3.00
- Soup of the day $8.00
- Muffin $4.00
- Scone $3.50
- Homemade Stew $10.00
- Cold Pork Pie $6.00
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- -Bacon, avocado & cream cheese $12.50
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Instone homemade pancakes $15.50
- With fruit & maple syrup
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Eggs
- Poached, fried or scrambled served on white or vogel's
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- Served 6:30 am - 2 pm
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Pancakes $10.00
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Pancakes $15.00
- berries ice cream maple syrup
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CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
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ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
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Soup of the Day $11.00
- Served with hot bread rolls
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Bowl of Chips $3.00 or $6.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Chips $6.00
- Nachos $12.00
- Deep fried Seafood Cluster $15.00
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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Kumara chips $7
- with tomato sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Beer battered onion rings $6
- with sweet chilli sauce
- Homemade tartare, aioli or mayo $1
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Scoop of chips $5
- with tomato sauce
Joseph's Kitchen
Phone
078683833
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Korean
Features
Cash
444 Pollen Street, Thames 3500, New Zealand
- Waikato Asian Menus
- Waikato Korean Menus
- Waikato Region Asian Menus
- Waikato Region Korean Menus
