Aged beef rump steak with herb rub, New Zealand lamb chops
Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Flame Rotisserie and Carvery
Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Soups
Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Tea and Coffee
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock