Six crispy jalapeno cheese bites served with chipotle cream.
Fish of the Day $30.00
Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
Sour Cream $2.00
Spicy Lamb Salad $21.00
Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
Sticky Date & Walnut Pudding $12.00
Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
Chef's Salad $16.00
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chickpea Falafels $10.00
Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
Sizzling Fajitas $29.00
Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
SPECIAL COFFEES
Freeman's Lamb Shank $29.50
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.40
COBB CLASSICS
Desserts
Hot Donuts, Chocolate Brownie Sandwich, Ice Cream Sundae (Chocolate, Caramel or Berry)
Beer Battered Fish & Chips $24.90
Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. Or upgrade to Curly Fries or Wedges for $2.50