Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
Naan stuffed with mild cheese and garnished with garlic and butter
Kadai Ghosth $16.50
Diced lamb cooked with ginger, garlic, onions and spices
Lamb/Beef Jalfrazi $16.50
Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Chicken Tikka Masala $15.50
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Non Vegetarian Banquet $62.00
Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Goat Vindaloo $17.50
Goat cooked with hot vindaloo paste
Prawn Biryani $17.50
Rice cooked with prawns and served with raita and papadums