Just Kebabs in Bay of Plenty Menu

Nearby Sample Menus

Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Red Curry Tofu $14.50
- With coconut milk & vegetables
All main are served with rice.
Tom Yum Soup $6.50
- With vegetables and thai herbs
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Fried Rice with Mixed Vegetables $14.50
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables

Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Steamed Jasmine Rice $ 3
Kimchi Korean spicy pickled cabbage $ 5.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9

Feta $1.50
Swiss Cheese $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Portuguese Rolls
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50

Special $10.00
- Flounder & chips
Chicken burger $7.00
Hawaiian burger $8.90
Cheeseburger $7.40
Buttered bread $0.30
- Slice
Battered sausage $2.00
Fish meal $12.50
Scallop $2.10

Add prosciutto $4.00
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Filled pasta of the day – please see the specials for tonight n/a
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread

S = Sharing option
Herb crusted NZ lamb rack $35.00
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Napolitano style pizzas with tomato sauce and mozzarella cheese
Grass fed sirloin steak $42.00
- 300g
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Egg (1) $2.40
Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
Eggs Benedict with Smoked Salmon & Spinach $19.00
Kapiti Blue Cheese $3.90
Beer Battered Fish & Chips $19.00
- Served with seasoned chips, salad & tartare sauce.
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.

Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Wok Tossed Greens $9.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Streaky Bacon $18.00
Add Avocado $4.00
Fries, Sea Salt, Roast Garlic Aioli $8.00

Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Wedges $9.50
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Fries $6.50

Steak Cut Fries $7.50
Green salad
Soup of the Day (Changes Daily) $13.50
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Chicken Nuggets & Fries $9.50
Chicken and mango curry $23.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese

Pickles N/A
Veggie Delite N/A
Avocado Toasties N/A
Choc Chip N/A
Tuna N/A
Chipotle N/A
Roasted Garlic N/A
Ranch N/A

Lasagna Bolognesa con Prosciutto $28
- Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
Risotto $27
Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua

Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Just Kebabs

Bay of Plenty > Just Kebabs

Address

1178 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073480141

Email

justkebab@hotmail.com

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Fast Food , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Takeout , Cash , Quick Bites , Seating , Child-friendly

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Just Kebabs in Bay of Plenty Menu

Nearby Sample Menus

Just Kebabs

Bay of Plenty > Just Kebabs

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1178 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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