With potato gratin, wilted seasonal greens and hollandaise sauce
Chocolate and walnut brownie $13.50
Served with vanilla sorbet
Rib Platter $35.00
1/2 rack of pork ribs and 1/2 rack of beef ribs
Served with beer battered fries
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Seafood Platter $39.90
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.