Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Salad $16.00
Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
All Pizzas served with tomato herbed sauce and cheese
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Boneless chicken cooked with capsicum, onion and secret spices
Lamb/Beef Jalfrazi $16.50
Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Non Vegetarian Banquet $62.00
Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Paneer Kulcha $5.00
Naan bread stuffed with cottage cheese
Butter Naan $3.50
Plain flour bread garnished with butter
Stuffed kulcha $4.50
Plain flour bread stuffed with spicy potatoes
Fish Masala $18.50
fish pieces cooked in onion tomato gravy with spices
Prawn Biryani $17.50
Rice cooked with prawns and served with raita and papadums