Kadett in Christchurch Menu

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Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Spring roll $2.50
Chips - Half scoop $2.00
Curry roll $2.50
Sausage $2.00
COD/HOKI/DORY
Hot dog $2.00
GROPER/SOLE/BLUE COD
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad

Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Framed salmon $6
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .

Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Potato Chips $5
- French fries with an Indian touch
Puttu and Kadala (chickpea) curry or chicken malabari $14
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander

Rice $3
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge

Chicken
Egg
Sausage Roll
Chicken & Sweet Satay
Ham, Egg, Tomato & Beetroot
Egg & Chives
Stuffed Sausage
Corn beef & Mustard

Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Chicken $10.50
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste

- KUMARA RIBBONS W/ CUMIN SEED SALT
- HERBALISCIOUS GARDEN SALAD
- CRISPY FALAFEL W/ MINTED AIOLI
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
HOT CHIPS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
WE ARE COELIAC FRIENDLY
- BEETROOT & FETA POWER SALAD

Mango Chicken (Mild) $13.90
Adraki Aloo Gobi (Mild) $12.90
Roti $2.80
Butter Chicken (Med) $13.90
Bengoli Fish (Med) $13.90
Kadhai Chicken (Hot) $13.90
Butter Naan $2.80
Navratan Korma (Mild) $12.50

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Falafel Cakes (vegetarian) $1.50
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Olive Bread $5.50
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita

Winter salad $7.00
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Polenta chips, sea salt roasted rosemary(DF)
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta

Chicken $9.00
Egg Noodles (Pad Mee Leung)
Panang Curry (Gang Panang)
Fried Rice (Kow Pad)
Chicken Noodle Soup $9.00
Served with rice and meat of your choice
Chicken, Pork, OR Beef $10.00
Minced Pork $9.00

Won Ton Soup $6.90
Pork $10.50
Steak $4.20
Mussel $1.00
Fish $2.50
Hawaiin (with egg) $3.90
Prawn $11.50
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number