Kadett in Christchurch Menu

Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • 250gm Canterbury Angus Rump $28.0
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Katsu curry $23
    • Pork or chicken
  • Salmon(10 pieces) $18
  • Yakisoba(fried noodle) chicken $18
  • Tempura udon noodle $16
  • Grilled fish $14
  • Maguro(tuna) $5.80
  • Wakame salad $6.80
    • Marinated seaweed .
  • Teriyaki chicken $18
  • Soft Drinks from $2
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Potato Chips $5
    • French fries with an Indian touch
  • Add bacon $4.50
  • Add avocado $5.50
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Add sausage $4.50
  • Add lamb $8.00
  • Add mushroom $3.50
  • Avocado $0.80
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Teriyaki chicken don $12.50
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Tempura udon $13.50
  • Fresh vege $1.00
  • Seaweed salad $3.00
  • Prawn katsu 1P $2.50
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Rice $3.00
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Pork Crackling $6.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • 7x Vegetables Tempura $8.00
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • x2 $15.50
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • x3 $17.50
  • Potato cake, Bread $2.50
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Small Platter $27.00
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Includes: Butter Sachets
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • -21+ $6.20 pp
  • Small Platter $24.50
    • 24 pieces
  • -11 $9.00 pp
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Regular $11.90
  • Teriyaki Chicken & Udon Noodles $9.90
  • R/combo $11.50
    • with miso or green tea
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • - Teriyaki sauce
  • Tempura Vegetable $4.00
  • R/combo $11.50
    • with miso or green tea
  • Large $13.90
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Mushrooms $ 1.50
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Extra Sides
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Chef's Special Oven Sesame Pancake $1.50
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Shredded Dried Bean Curd Salad $5.00
  • Chef's Special Soybean Milk $2.50
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Add Extra Egg +$1.00
  • Chinese Burger $5.50
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • House Salad $11.00
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Ten Ta Kool (Squid) $16
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Goat-Mother Chili Cashews $8
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Gingered Chicken (3 Skewers) $14
Kadett

Kadett

location

Address

7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

221944673

clock

Opened hours

Tue - Sat: 8.00am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
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