Kadett in Christchurch Menu

Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Styx and Stone (sample menu)
  • - with Smoked salmon $18.40
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • 1 doz $24.90
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Sausages $6.00
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • one piece $19.90
Madam Kwong's Restaurant (sample menu)
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
  • Curry chicken fried noodles $12.00
  • Kung pao prawn cutlets, with peanuts $25.00
  • Steamed chicken with glutinous rice in lotus leaves $5.00
  • Combination egg foo young $18.00
  • Thai style fried squid tentacles $8.00
  • Combination fried noodles (BBQ pork, chicken and beef) $14.00
The Bower & Urban Corner Cafe (sample menu)
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Chicken nuggets
  • Jelly
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Option 3 $15.00
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Chefs roast special Market price
  • -with grilled chicken $22.00
  • Double chocolate gateau with berry coulis & cream $12.50
Chang Thai (sample menu)
  • Vegetarian $19.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Vegetarian $20.90
  • Vegetarian $19.90
  • Vegetarian $19.90
  • Prawns $16.00
  • Thai Fish Cake (5) $8.50
  • Chicken, Pork or Beef $20.90
Gatherings (sample menu)
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Whero Pea Taco $10.00
  • -Add Wiled Greens $3.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Cafe Izone (sample menu)
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Pasta of the day $21.00
    • Ask your waitperson
  • Spag toast $8.00
    • Topped with fried egg
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Craythorne's Public House (sample menu)
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Fries (GF) $6.00
    • With aioli
Spice Paragon Victoria Street (sample menu)
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
Cleveland Restaurant & Takeaways (sample menu)
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Roast Pork Fried Rice $12.00
  • Combination of Noodles $12.50
  • Steak on noodles $12.00
  • Roast pork foo young $12.00
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Roast Pork on noodles $12.00
  • Steak Cashew nuts on rice $13.50
Visions On Campus (sample menu)
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Little Italy Restaurant (sample menu)
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Mini Bacon, Pineapple & Mozzarella
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • 1Kg – $22.50
Slip Inn Cafe (sample menu)
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
Fly Thru Cafe (sample menu)
  • Breakfast Wrap $7.90
  • Hand Crafted Bread Sandwiches $8.20
  • Salads $6.30
  • Gourmet Pies $7.20
  • Sweet Slices $4.20
  • Cheesecake $5.20
  • Fruit Salad $6.80
  • Muffin Sweet or Savoury $4.70
BB's Cafe (sample menu)
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • French toast $13.00
    • served with Bacon & grilled banana
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Wedges $9.00
    • served with bacon & cheese
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
Kadett

Kadett

location

Address

7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

221944673

clock

Opened hours

Tue - Sat: 8.00am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
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