Kadett in Christchurch Menu

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Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Dessert
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Polenta fries with truffle aioli (V) $9.00
Side Salads
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Prawn linguine, rocket, sundried tomato, lemon $26.00

SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Doughnut $2.00
Curry roll $2.50
Chips . Regular $2.50
Crabstick $1.80
Mussels $1.00
GROPER/SOLE/BLUE COD
Jam wrap $2.00

Shredded Pork with Hot Sweet and Sour Sauce $16.00
Hot and Spicy Crab POA
Cucumber Salad with Garlic Dressing $6.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Si Chun Style Pickled Vegetables $6.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Deep Fried Garlic Pork Sparerib $16.00
Stir Fried Abalone POA

Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Menma bamboo $5.00
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Seaweed salad $5.00
Buttered scallops $7.00
Uramaki fresh salmon sushi $6.50
Fresh tuna & salmon sashimi $15.80

BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
French fries $8.90
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Fried polenta $11.90
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Pico de gallo $6.00

Vege Roll (V) $10.50
- 8pc
Miso Soup $2.50
Tuna Nigiri $5.50
- 2pcs
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Salmon $16.50
- 9 pcs
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Home Made Lotus Chips (V) $5.00
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice

Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu

Duck liver parfait, Muscovado & onion jam, bread $19.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Chicken Nuggets $15
- with shoestring fries and salad
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Risotto of the Day N/A
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Fish and Chips $15
- battered white fish with shoestring fries and salad
Soup of the day $15
- with toasted bread & butter
Cheese Plate $18
- with house chutney, pistachio bread & cornichons

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Egg $2.00
Mushrooms $4.00

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar