Kadett in Christchurch Menu

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Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Chutney $2.50
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Steamed Basmati Rice $3
Plain Yoghurt $2
Fresh Lemon/ Lime Juice $4
Masala Chai (Tea) $5

Fried Beef with Ginger and Spring Onion $22.00
Fried Lamb with Coriander $22.00
Home-Made Tofu with Sweet and Sour Sauce $19.00
Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
Stewed Beef with Potatoes on Rice $13.00
Spring Rolls $7.00
Roasted Duck on Rice $13.00
Stewed Beef Noodle Soup $14.00

Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Large $11.00

Monday-Friday 7am - 2pm
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-Bacon And Avocado $11.20
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Bagels
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar

Gluten free available $1.00
Prawn katsu curry $13.50
Yakiniku box $16.00
Salmon avocado don $15.00
Chicken katsu don $13.50
Half & half sushi 8P $10.00
Tempura udon $13.50
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)

Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Malaysian curry chicken with rice $15.50
Fried dumplings $8.50
Deep fried tofu with pork $16.50
Chicken, pork or steak fried vegetables in oyster sauce $15.50
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Chicken, beef or pork chow mein $15.00
Prawn curry fried rice or chow mein $18.50

Chicken drums n/a
Kebabs $3.30
Focaccia knots n/a
Dressed sausages $3.60
Chilli dog $5.90
Bacon egg slice $4.60
Burger 3 fillings $5.90
Bacon egg + cheese $5.90

Seaweed Salad with Soy Sauce $5.00
Chef's Special Fried Noodles with Beef $12.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Bean Curd Mixed with Chopped Green Onion $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Chef's Special Potato Salad $6.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- or individually - moeraki blue $5.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta

Mashed Potato
Chimichurri
The Happening Sauce
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Beer Battered Fries
Our Soup $ 12.50
- Fresh local bread and butter
Beer Buttered

Extras $6.00
- Two eggs (poached or fried)
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Extras $5.00
- Bacon
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives

Breakfast Croissant $7.30
Cheesecake $5.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Toast with Jam & Butter $4.70
Hand Crafted Bread Sandwiches $8.20
Breakfast Pie $7.30
Muffin Sweet or Savoury $4.70
Breakfast Wrap $7.90

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Feta and pesto topped Portobello mushrooms $7.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Fresh green garden salad $8.50
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Garlic, chilli and lime buttered prawns $11.00

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)