Kadett in Christchurch Menu

Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Pine nut, pesto and parmesan $8.90
  • Mushrooms $4.90
  • Crispy bacon $5.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • House made potato rosti $4.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • Assorted nigiri(8 pieces) $20
  • Garlic prawn $21
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Sashimi don $20
    • Comes with miso soup
  • Slow cooked pork belly $21
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Spicy pork $18
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Double meat $2.50
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Chicken
    • fresh off the grill
  • Chips + guacamole $5.50
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Lettuce
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Braised beancurd $4.00
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Deep fried squid $5.00
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Braised hard-boiled egg $1.00
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Thick cut toast w/ garlic & herbs $4.80
  • Deep fried black blood puddings $5.00
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Butter Milk Pancakes $18.50
    • served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Add Salami $6.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Garlic and chilli prawns $21
  • Teriyaki chicken on rice $15
  • Stewed beef with chinese vegetables $21
  • Zhar Choi and beef soup $6.50
  • Deef fried tofu with vegetables $20
  • Beef and black pepper sauce $20
  • Sweet and sour chicken $20
  • Combination $11.50
  • Chicken $9.90
  • Chicken $10.50
  • Combination $10.50
  • Egg / Cheese $0.60
  • Prawn $11.50
  • Hawaiin (with egg) $3.90
  • Seafood $12.50
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Lemonade or coke spider $4.5
  • Duck fat potatoes $5.5
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Rasher of bacon $2.5
  • Chicken $5.00
  • Teriyaki Fillets $5.00
  • Pineapple Rings $2.60
  • Squid Rings 1/2 Dozen $6.00
  • Plain $4.30
  • Chicken and Cheese $6.90
  • Plain Donuts $2.60
  • Cheese Onion Patties $2.80
Kadett

Kadett

location

Address

7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

221944673

clock

Opened hours

Tue - Sat: 8.00am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
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