Kadett in Christchurch Menu

Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Ye-Chon (sample menu)
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
Theo's (sample menu)
  • GURNARD/TARAKIHI/WAREHOU
  • Potato fritter $1.50
  • COD/HOKI/DORY
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Crabstick $1.80
  • Oysters seasonal
  • Chips . Regular $2.50
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
The Cashmere Club (sample menu)
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • *Gluten free on request
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Mori Mori Izakaya (sample menu)
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Tuna(10 pieces) $22
  • Yakisoba(fried noodle) chicken $18
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Tempura udon noodle $16
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
Velvet Burger (sample menu)
  • Energy Drinks $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Hashies $5.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Ground Floor Cafe (sample menu)
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Salmon $5.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Ferry Road Fisheries (sample menu)
  • Chicken Nuggets / Squid Rings $0.90
  • Kumara Chips Scoop only $4.50
  • BBC $5.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Fish $4.50
  • Plain $4.00
  • Hawaiian Delight $2.70
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Thai Temple (sample menu)
  • -prawn $22.50
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • Served With Steamed Jasmine Rice
  • Noodle soup (s)
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
  • Lamb shanks in massuman curry
    • Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • -prawn $22.50
  • -lemon chicken $20.90
  • Garlic prik thai on hot plate (s)
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
Passengers & Co (sample menu)
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Extras
Sampan House Restaurant (sample menu)
  • Beef with ginger and spring onion $19.00
  • Young chow fried rice $15.50
  • Combination wonton noodle soup $14.80
    • egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Chicken, steak or roast pork foo yung $15.00
  • Curry chicken with coconut sauce $18.00
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Lemon chicken $18.00
Tutto Bene Restaurant (sample menu)
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
The Dragon Express (sample menu)
  • Pig's stomach with black pepper $12.60
  • Beef with pineapple and picked ginger $18.90
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Beijing marinated pork $18.90
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Ma Po Tofu $14.00
  • Beef with black bean sauce $18.90
  • Pork with seasonal vegetables $18.90
Little Italy Restaurant (sample menu)
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
The Brewery (sample menu)
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Soup of the day with fresh bread & butter $15.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Cargo Bar (sample menu)
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Housemade beans $4
  • Sour Cream $2.5
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Kadett

Kadett

location

Address

7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

221944673

clock

Opened hours

Tue - Sat: 8.00am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
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