Address
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
Kadett in Christchurch Menu
Are you the owner? Manage this listing for free.
Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.
Nearby Sample Menus
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
-
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Sharing plates for two
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Toasted muesli, yogurt and poached fruits $8.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
-
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
- Chutney $2.50
-
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
-
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
-
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
-
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
-
Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
-
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
-
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
-
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
-
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
- -1/2 doz (no sauce) $3.50
- Cashew Nuts $3.50
- Onion Rings (Doz) $6.00
- Fish $9.50
- Curry & Rice roll $2.70
- Chicken Patties $2.60
- Crumbed or Battered Sole Fillet $5.00
- Meat Patties $2.00
- Mini Spring roll (Doz) $4.00
- Extras $0.80
-
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Guacamole $3.00
- Add guacamole $3.00
- Side salad $6.00
- Spicy re fried beans $4.00
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
-
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Cheese & Garlic Naan $4.50
-
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
- Onion Kulcha $3.50
-
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
-
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
-
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
-
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
-
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
- Plain $3.50
- Vegetarian $5.00
- Fish $5.00
- Salmon $6.00
- Tarakihi $4.00
- Gurnard $4.00
- Hoki $3.00
- Chicken Satay $5.50
-
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
-
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
- Cheese Cake of the Day $6.90
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
-
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
-
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
-
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
-
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
-
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
- Pickle $1.00
-
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Frozen chocolate mousse parfait $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Coconut cream brulee $14.00
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
-
Eggs on toast $16.5
- with bacon or hot smoked salmon
-
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
- Egg on toast $6
- Fries & aioli $5.5
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
-
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
-
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
-
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
- Gluten Free Options $2.00
-
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
-
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
-
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
-
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
- Combo#1 $3.80
- -cheese slice
- -raisins
- Combo#2 $5.90
- gluten free toasties made on request $5.90
- yoghurt can be replaced with small
- ham & cheese & pineapple $4.50
- tomato & capsicum $6.50
- Deep fried squid rings 1/2 dozen $5.00
- Curry Beef with Vegetabies $11.90/$12.90
- Cashew Nuts $4.00
- SzeChuen Chilli Pork $11.90/$12.90
- Chicken sweet corn soup $6.50
- Beef & mushroom with egg soup $7.50
- Combination Fried Rice $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
Kadett
Phone
221944673
Opened hours
Tue - Sat: 8.00am - 4.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus