Kadett in Christchurch Menu

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Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Free range egg $1.50
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

All grilled sammies served with 8-bit fries N/A
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Add bacon and a brulee banana for just $4.00
Short stack of 2 pancakes $11.50
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread

Spanish famous paella (seafood and vegetables) $19.00
Preserved lemon chicken with coriander & olives $12.50
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Simo's warm marinated olives $7.50

Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Poached Fish Fillet in Hot Chilli Oil $28.00
Beef Egg Foo Yung $16.00/$28.00
Stir Fried Pork in Chilli Sauce $16.00/$30.00
Prawn Fried Egg $18.00/$30.00
Spicy Lamb $18.00/$34.00
Curry Chicken in Sizzling Plate $18.00/$34.00
Sweet & Sour Pork $18.00/$34.00

Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Salmon, Rocket, Dill, and Cream Cheese
Wedges with Bacon, Cheese, and Sour Cream $14.00
Mushrooms $3.00
Seasonal Fruit Crumble with Cream
Mushrooms $3.00
Ice Cream Sundae
Bacon $3.00

Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Kid's hot dog $4.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Kumara chips
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish

Steak, Cheese
Chicken and Cranberry
Chicken Pies
Mince and Curry
Sausage Roll
Chicken and Satay
Mince and Cheese Pies
Bacon and Eggs Pies

Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Falafel Cakes (vegetarian) $1.50
Marinated Olives (small) $3.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Cookie Fix $2.00
Grilled Wedges $4.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Marmite Mania $4.00
Custom Mix $10.00 per head
Cheeky Chicken $5.00

Ham $2.60
Chicken Corn Soup $6.90
Steak $9.50
Seafood $12.50
Chicken $10.90
Sweet Corn $2.60
Pork $10.50
Steak $10.50

Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
ALL DESSERTS $12.50
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Available all day
SALADS
FROM THE SEA
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Add grilled cheese and bacon $12.00
- Large $8.00
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
*Ask about our special of the day for $10.00

Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00

Combination $17
Falafel R $8 / L $10
Split Peas & Lamb (Gheymeh) $15.00
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
R= Regular / L= Large
Combination Lamb & Falafel L $14
-Vegetarian $3
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread