Address
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
Kadett in Christchurch Menu
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Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.
Nearby Sample Menus
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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2 Eggs $10.90
- any style with toast
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Chips $6.00
- w/ Aioli or tomato sauce
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Caesar Salad $18.90
- w/ chicken
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Blue Cod and Chips $16.90
- w/ salad
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Garden Salad $8
- Seasonally fresh green salad
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
- Sides - eggs (2), roasted mushrooms, avocado $4
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Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
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Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
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Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- Available from 5pm daily
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
- Salted caramel chocolate tart $14.50
- FRIED MUSSEL $0.80
- CHIPS $2.40
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FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
- JAM EXPLOSION $3.30
- FRESH OYSTER 1 DOZ $25.00
- PLAIN SAUSAGE $2.30
- SPRING ROLL (homemade) $2.80
- FRIED OYSTER 1 DOZ $28.00
- -Cinnamon And Raisin $7.50
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Bacon / Free Range Eggs $6.00
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- -Salmon And Cream Cheese $14.70
- Banana $2.10
- Monday-Friday 7am - 2pm
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Chicken Teriyaki $10.00
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Toasted sandwich $4.50
- Fish $3.20
- Chips - Bag $3.00
- Bacon egg + cheese $5.90
- Sandwiches $4.00
- Fish + egg n/a
- Health sandwich n/a
- Pannis n/a
- Braised beef shank $7.00
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Thick cut toast w/ peanut butter $4.80
- Thick cut toast w/ chocolate spread $4.80
- Signature giant fried chicken cutlet $15.00
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Pork pot sticker $6.00
- 6 pieces
- Deep fried tofu $5.00
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Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
- Mango Chutney $3.00
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Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
- Full (8 pcs) $22.00
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Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
- All mains served with aromatic basmati rice
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Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
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Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
- Satay Pork Kebabs - 4pcs $8.00
- Satay Chicken Kebabs - 4pcs $8.00
- Deep Fried Steak with Beijing Sauce $11.00
- Chicken with Black Bean Sauce $10.00
- Chicken and Sweet Corn Soup $5.00
- Seafood Egg Foo Young $11.00
- Beef Egg Foo Young $10.00
- Milk Butter Pork (Spicy) $11.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Apple crumble with vanilla custard $6.50
- Pea and ham risotto G/F $11.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
- PIZZA & PASTA
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
- Available from 5pm
- Pizza
- Add chicken $7.50
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Fries & aioli $10.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Calamari with chipotle mayonnaise $15.50
Kadett
Phone
221944673
Opened hours
Tue - Sat: 8.00am - 4.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus