Kadett in Christchurch Menu

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Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
250gm Canterbury Angus Rump $28.0
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese

Katsu curry $23
- Pork or chicken
Salmon(10 pieces) $18
Yakisoba(fried noodle) chicken $18
Tempura udon noodle $16
Grilled fish $14
Maguro(tuna) $5.80
Wakame salad $6.80
- Marinated seaweed .
Teriyaki chicken $18

Soft Drinks from $2
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Egg Dosa $11
- Dosa topped with egg and seasoned
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Potato Chips $5
- French fries with an Indian touch

Add bacon $4.50
Add avocado $5.50
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Add sausage $4.50
Add lamb $8.00
Add mushroom $3.50

Avocado $0.80
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Teriyaki chicken don $12.50
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Tempura udon $13.50
Fresh vege $1.00
Seaweed salad $3.00
Prawn katsu 1P $2.50

Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Rice $3.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Pork Crackling $6.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
7x Vegetables Tempura $8.00

Omelette 3 $15.50
- eggs served with your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
x2 $15.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x3 $17.50
Potato cake, Bread $2.50

Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.

Small Platter $27.00
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Includes: Butter Sachets
Large Quiche Bite platter $38.50
- 32 pieces
-21+ $6.20 pp
Small Platter $24.50
- 24 pieces
-11 $9.00 pp
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk

Regular $11.90
Teriyaki Chicken & Udon Noodles $9.90
R/combo $11.50
- with miso or green tea
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Teriyaki sauce
Tempura Vegetable $4.00
R/combo $11.50
- with miso or green tea
Large $13.90

Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Mushrooms $ 1.50
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Extra Sides
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.

Chef's Special Oven Sesame Pancake $1.50
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Soybean Milk $2.50
Egg Jianbing with Fried Crispy Piece $5.00
Add Extra Egg +$1.00
Chinese Burger $5.50
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Warm Salad $6.00
- Grilled seasonal vegetables
Guaro $2.00
- Medium Spicy Yoghurt sauce
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
House Salad $11.00

Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.

Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Ten Ta Kool (Squid) $16
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Goat-Mother Chili Cashews $8
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Gingered Chicken (3 Skewers) $14