Address
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
Kadett in Christchurch Menu
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Kadett in Christchurch has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. It's All Greek To Me includes a wide range like Souvlaki (small) or Souvlaki (regular). -With Salad and Lamb from . Kebab Masters offers Cafe 165 and ·Makikihi Fries.
Nearby Sample Menus
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Naan $3
- Barger $6
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- S= Small / L= Large
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
- Per person. $3.00
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
- Green salad with grana parmesan $10.00
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
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Risotto $28.00
- seasonal + local, please ask your waitperson
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
- Deep fried spring roll (for four) $11.50
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
- Norman's soy beef $18.00
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Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
- Sweet sour pork belly $18.00
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Chicken Teriyaki $10.00
- Salmon and avocado $11.00
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
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Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
- King prawns $5.00
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
- Lamb or combination meats $18.50
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
- Tofu or vegetables $16.50
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham, Cheese & Onion
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Basket of Wedges $8.00
- Served with sour cream
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Cheese & Onion
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Basket of Chips $6.50
- Served with tomato sauce
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
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Bagel $15
- with bacon, fried egg & tomato relish
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
- Risotto of the Day N/A
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
- Fish of the Day $27
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Tiramisu $13
- with chocolate soil
- Chicken Schnitzel $3.50
- Whole $19.00
- Chips $2.90
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Roast pumpkin $0.90
- Large $7.00
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
- Mini steak $9.50
- Eggs anyway you like on wholegrain toast $9.50
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Latte $4.50
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Cheese or Date scone n/a
- Short black $3.50
- Hot chocolate $4.00
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- (+) Add prawns (+) $ 4.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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BAGEL $5.50
- served with cream cheese and jam
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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RAISIN BREAD TOASTED $6.50
- served with jam
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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PANCAKES $14.50
- served with banana, berries and maple syrup
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FRIES $8.50
- served with aioli and sauce
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Kadett
Phone
221944673
Opened hours
Tue - Sat: 8.00am - 4.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
7/371 Saint Asaph Street, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus