Kai Thai Restaurant & Bar in Northland Menu

Salt and pepper squid $13
- with tartare and aioli dipping sauces
Garden salad $5
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Pan fried fish of the day N/A
- refer to blackboard for daily special
Soup of the Day $14
- served with garlic bread
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce

-Butter, chicken liver & mushroom paté $14.00
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-A soft poached egg $2.00
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Natural on the 1/2 shell w/ shallot red wine $9.00

Pizzas housemade the good old fashioned way
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Onion rings $7.00
- Served with aioli
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon

Ham & Cheese Croissant $8.50
- Cream Cheese & Jam (Housemade) $7.00
Quiche or Frittata (With side salad $14.00) $10.50
Almond Croissant $6.50
Breakfast Ciabatta $10.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Creamy Balsamic Mushrooms on Toast $15.00

Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
●Beer-Battered Fries
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Pulled Pork Sliders $16.00
-Red Wine Jus
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad

All our buns are freshly baked locally by D’Artisan Baker
A piece of freshly baked home-made Cake $6.00
Gluten free available.
-Small $16.00
Extras
-For 6 $22.00
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.

5 Mini Spring Rolls $3.00
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
Loaves range in price according to speciality.
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese

Steak, Fries & Salad $20.00
- 200gm Rump Steak
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Creamy Mushrooms $5.00
Free-range eggs (each) $1.50
Fried Onions $3.00

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Garlic Bread (4 wedges) $5.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Chicken $5.50

Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
40 donuts $12.00
- choice of 1 sauce.
10 Donuts $4.00
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
12 Donuts $5.00
- choice of 1 sauce
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
24 Donuts $9.00
- choice of 2 sauces
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).

Honey Mustard N/A
Carrot N/A
Wheat N/A
Oat & Raisin N/A
Cheesy Garlic Toasties N/A
Steak, Egg and Cheese N/A
Ham N/A
Chicken Classic N/A

Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Fresh Pacific oysters with lemon wedges $21.00 for 6

Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Snapper $30
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Green beans sauted with butter $7.50

Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Garlic Bread $6.50
- French stick smothered with garlic butter
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
(all above served with a side of French fries)
Fried free range egg $2.50
Hand cut kumara chips or steamed vegetables $6.00

-Cheese / bacon / pattie / egg $1.50
Tuscan calamari & prawns
- Served with fries
Malaysian curry
- Served with rice
Chicken enchilada
- Served with sour cream
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Tomato & bacon pasta
- Served with parmesan
Vege nachos
- Served with sour cream

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

Northland Restaurants

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