Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

Carrot Cake $5.90
Spicy Walnuts $6.90
Chicken reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Lamb $17.90
Kofte larg $11.90
Lamb Falafel reg$9.50 / larg $11.90
Lamb $14.50

- Tofu $15.50
- Chicken, Pork or Beef $18.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Deep Fried Fish Fillets $21.50
- Squid $19.00
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.

Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Vegetarian Burger $15.00
- Quinoa & feta patty
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
-Full Rack $33.00
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Every choice comes with one sauce of your choice
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.

Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Sticky Toffee $14.00
Vienna $16.00
- Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil

"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
(v & gf available)
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00

Spring rolls (4 pcs) $6
- Deep fried spring rolls filled with vermicelli and vegetables
-Chicken, Beef, Lamb or Pork $14
-Vegetarian $12
-Vegetarian (Tofu and Veges) $12
Pad thai
- Famous Thai stir-fried rice noodles with egg, bean sprouts, spring onions, crushed peanuts & sweet tamarind sauce.
-Duck $16.50
-Seafood Large $17
-Chicken, Beef or Pork $13.50

Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Ake Ake Port $6.50
- Half Glass
Small= S / Large= L

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates

Battered Onion Rings w/ periperi aioli $8.00
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Bowl $7.50
-Mushroom Sauce
-Lg $26.00

Soup 2 Tom Kha
- Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
Beef, Chicken, Pork, vegetarian, Tofu $20.50
Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
AP9 Chicken Wings (3 pieces) $9.50
- Deep fried marinated chicken with our special Thai herbs and spices
Your Choice of:
Or, Chicken, Beef Or Pork $22.50
Stir 3. Sweet Thai Chili
- Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette

The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
Pineapple Cheesecake $4.00 per slice
1x Sausage
Margherita Pizza $12.00
- Tomato and Cheese
1x Small Fish

Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Warmed Croissant With Butter And Jam $6.90
Bread $2.00
Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90

FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream

Chicken Nuggets and Chips $8.50
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
Bowl of Fries $6.00
Fish and Chips $8.50
- Crumbed fish and chips
Side Salad $6.00
- Garden salad with honey mustard dressing

Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
(You may wish to design a mini platter from the above for all the little ones)
GARLIC BREAD $5.50
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce