Kai Thai Restaurant & Bar in Northland Menu

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.

Added Combination Seafood $16.50
Chargrilled Chicken Thighs $14.50
Chargrilled Chicken (x2) $7.00
Added with Panfryed Pork Belly $16.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Added with Sliced Cooked Beef $16.00
Shrimp & Pork (x2) $7.00

SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
GARLIC BREAD (4piece) $8
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs

CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)
ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)

(GF)= Gluten Free
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
-Extra Portions
- Entrée $14.50
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Cajun Squid
- With garlic aioli

Chicken Tendons 2 pcs $5.50
Small $3.50
Large $6.50
Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo
Large $8.70
Chips
Onion Ring $0.60
Crabstick $1.90

Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
Hot Dog with chips $10.00
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
Extra rice S $2.50 L $5.00
Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy

Free-range Eggs $3
Crispy Potatoes $7
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Sourdough toast/butter $4
House Smoked Trevally $7
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread

Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce

-Half roast $12.00
-Two shanks $27.00
-Add an egg or cheese $1.50
Meat lovers $18.50
Fish & chips $14.50
- one beer battered fish served with salad & chips
-Extra fillings $1.50
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available

Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Nachos $16
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Kumara Wedges
Prawn Horns $13
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
Cheese, onion $5
Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
Bacon, lettuce & tomato (BLT) $6.5
Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
BBQ Bird (chick,bacon,cheese,BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10

Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Seafood Chowder $15.00
E= Entree / M= Main
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
All mains served with a fresh garden salad
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce

Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Gluten-free Sandwiches $8.00
- made to order
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Protein Bars $3.50
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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