Address
8 Redan Road, Kaitaia 0410, New Zealand
Kai Thai Restaurant & Bar in Northland Menu
Are you the owner? Manage this listing for free.
Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.
Nearby Sample Menus
- Chargrilled Spicy Beef $16.50
- Pork Belly (x2) $7.00
- Chargrilled Lamb $14.50
- Spicy Chicken fried rice $15.50
- Added with Panfryed Chicken Fillets $16.00
- Chargrilled Beef (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Shrimp & Pork (x2) $7.00
-
Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
-
Platter of 5 Side Dishes $10.00
- Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
-
Prawn Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
-
Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
-
Seekh Kebab $11.9 Sm / $16.9 Lge
- Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
- Dal Makhani $14.90
-
Malai Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spicy gravy
-
Methi Prawn $18.90
- Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
- -Add Orongo bay oyster natural on 1/2 shell $3.00
-
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
-
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
- -Over tomato salsa & guacamole $17.00
-
Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
-
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
- -Skip the bacon $14.00
- Thai jasmine rice $2.00
-
Marina volcano $25.00
- Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
-
Pad nham mun hoi (G)
- Stir-fried with mixed vegetables, garlic and oyster sauce.
-
Pra ram ling sung (P)
- Simple stir-fried dish, but really good with our satay sauce
- Sticky rice / coconut rice $3.00
-
Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
-
Gaeng karee (G)
- Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
-
Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
-
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
- Baste Burger $5.50
- Spring or Curry Hot $2.80
-
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
- Kumara Chips
- Buttered Oyster $2.30
- Small $4.00
- 2 Fillings $4.50
-
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
-
WAFFLES $9.00
- bacon and banana with maple syrup and cream
-
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
-
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
-
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
-
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
-
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
-
BACON & EGGS $9.00
- two eggs any style with bacon on toast
-
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
-
Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
-
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
-
Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
- French fries with tomato sauce $6.90
-
Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
-
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
- Fries
- Prawn Horns $13
- - S $4.50
- Nachos $16
-
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
-
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
- - L $12
- Fish Fingers $14
-
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
-
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Kiwi Fries $5.00
-
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Mussels tossed in fresh chilli and coriander $13.00
-
Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
-
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
- -Lamb M $18.00 / L $22.00
-
Ice-Cream Sundae $8.00
- Chocolate. Strawberry Caramel or Passionfruit
- Please Inform Waitstaff If You Have Any Food Allergies
-
Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
-
Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
-
Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
- All mains served with a fresh garden salad
-
Today's Fish $29.50
- pan fried in lemon juice & parsley
- - oven baked and served with a galliano & banana cream sauce $30.50
- Soup of the Day $14.00
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- E= Entree / M= Main
- RIice $6.00
-
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
-
Basil Fried Rice $ 10.00
- Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
- CHICKEN or PORK or BEEF $18.90
-
Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.
-
Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
-
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
-
Pad See You
- Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy mixed vegetables in soya sauce.
-
Red Curry
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
- PRAWN / MIXED SEAFOOD E $11.90 M $20.90
-
BURRITO $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap
- Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
-
Basket of Our Homemade Kumara Bread $6.50
- Garlic or Pesto
-
Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
-
Dargaville Devil Tex-Mex Delight $23.00
- Devilishly Spicy, Hot sausage Chilli beans & Black Olives
-
SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
-
Prawns & Rings $15.00
- 3 Prawns with Battered Onion Rings & Chips
-
French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
- Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
-
Calamari Bucket $8.50
- 6 piece with tartare sauce
- Hawaiian $9.90
-
Feast $56.90
- 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
-
Wedges $6.00
- with sour cream
- Scallop $2.20
- Mussels $2.00
- Squid Ring $1.50
- Ham $5.00
Kai Thai Restaurant & Bar
Phone
094082386
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Dinner
8 Redan Road, Kaitaia 0410, New Zealand
- Northland Asian Menus
- Northland Thai Menus