Kai Thai Restaurant & Bar in Northland Menu

Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Choices of Meat Available :
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion

Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce

Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
-Meat lovers with BBQ swirl $18.00
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-Extra Sauce $1.00
Gluten free bases available at no extra cost.
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
-Spicy Supreme $18.00

KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
GARLIC & THYME OIL PIZZA BREAD $10
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.

(v & gf available)
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Chicken
- Chicken Nuggets and Chips w/ Salad
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
(GF bread available)
- add Poached free range eggs $12.00
Pasta of the day $TBA
- See blackboard for daily Pasta

Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Small= S / Large= L
Ake Ake Port $6.50
- Half Glass
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details

Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Served until 11:30am
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast

Burgers
- Served with fries
Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
-Capsicum
-Salmon
-Beef $14
-Creamy Mushrooms $3
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.

Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
-Sm $19.50
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
Pulled Pork Sliders $16.00
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Side Garden Salad $5.00

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad

Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Creamy Mushrooms $5.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Fried Onions $3.00
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Steak, Fries & Salad $20.00
- 200gm Rump Steak

BACON & EGGS $9.00
- two eggs any style with bacon on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00

Bacon and free Range Eggs $13.00
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Toasted Bagel $7.00
- cream cheese and housemade jam
Savoury Mince $13.00
- on toast with a fried egg
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad

Soup of the Day $14.00
- oven baked and served with a galliano & banana cream sauce $30.50
Seafood Chowder $15.00
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Today's Fish $29.50
- pan fried in lemon juice & parsley

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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