Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

Add beetroot for $1.00
Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
UNDER 12 ONLY
Curly Fries $7.90
Ribs & Wings $18.90
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Jimmy’s Rib Taster $19.90
- A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.

Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
All mains served with basmati rice - All curries mild, medium or hot
Garlic & Cheese Naan $3.50
- 4 pieces $8.00
Meat Curry served with Rice (Excludes seafood) $9.00
- 4 pieces $8.00

Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.

CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
SMOKED SALMON
- caper & artichoke
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
SOUP
- potato, leek + mushroom topped with parmesan

Freedom Farm Bacon $6
Free-range Eggs $3
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Crispy Potatoes $7
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
House Smoked Trevally $7
Home-made Hashbrowns $4

-For 6 $22.00
-Add Bacon $4.00
·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
Gluten free available.
-Large $20.00

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken breast $19.50
- Chef's choice on how it is prepared
Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad

Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Toast with preserves $4.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Hot Chips $4.50

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- L $8
Cajun-Battered Chicken Wings
Pork Spare Ribs $14.50
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies

Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Subway Melt N/A
Veggie Delite N/A
Hot Chilli N/A
Turkey N/A
Choc Chip N/A
Western Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Capsicum N/A

Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Seasonal vegetables $8.00
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce

Garlic Bread $5
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Baked potato with Sour Cream Bacon and cheese $10
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw

Ham & Cheese $5.50
Crabstick $2.20
Ham & Pineapple $5.50
Scallop $2.20
Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
Whiting $5.00
Bacon & Egg $6.00
Sausage (large) $2.50