Address
8 Redan Road, Kaitaia 0410, New Zealand
Kai Thai Restaurant & Bar in Northland Menu
Are you the owner? Manage this listing for free.
Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.
Nearby Sample Menus
- Added with Panfryed Chicken Fillets $16.00
- Spicy Chicken fried rice $15.50
- Chargrilled Chicken Thighs $14.50
- Pork Belly (x2) $7.00
- Chargrilled Beef Sirloin $14.50
- Vermicelli Noodles Bowl $10.50
- Added with Sliced Cooked Beef $16.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
-
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
-
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
-
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
-
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
-
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
-
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
-
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
-
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
-
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
-
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
-
Bowl of Fries $5
- Served with tomato sauce
-
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
-
Chicken Carbonara $18
- Chicken, bacon & mushroom
-
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
-
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
-
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
-
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
- - Entrée $14.50
- - Main $37.50
-
Tofu Grill (GF) $25.00
- Served with asian vegetables
-
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
-
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
-
Coconut Curry Beef (GF) $28.50
- Served on rice
-
Crumbed Scallops
- Laid on tartare sauce
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Beer Battered Onion Rings With garlic aioli $10.50
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Small $4.00
- Onion Ring $0.60
- Vege Burger $8.50
- Hawaiian Burger $13.00
-
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
-
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
- Wedges
- Large $8.70
-
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
-
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
-
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
-
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
-
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
-
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
-
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
-
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
- Warmed Croissant With Butter And Jam $6.90
- French Fries With Tomato Sauce & Aioli $7.90
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
-
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
-
Kiwi Burger $2.00
- extra onion ring
-
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
-
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
-
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
-
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
-
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
-
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
- Olives N/A
- White Chip Macadamia N/A
- Western Egg and Cheese N/A
- Meatball N/A
- Ham N/A
- Beetroot N/A
- Oven Roasted Chicken N/A
- Turkey N/A
-
Today's Fish $29.50
- pan fried in lemon juice & parsley
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
-
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
-
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
-
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
- - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
-
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
-
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
- Tossed summer salad $8.00
-
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
- Roasted potatoes $8.00
- Seasonal vegetables $8.00
- Thick cut fries $8.00
-
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
-
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
-
Chicken Dehra Dun $17.99
- Boneless chicken cooked with combination of vegetables in onion based gravy
-
Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
-
Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
-
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
-
Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
-
Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
-
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
- H= Half / F= Full
-
Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
-
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
- Calamari Rings (3 per serve)
-
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
- For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
- Only $2.00 per selection
-
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
-
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
-
Beer Battered Fish and Chips $23.90
- Served with fries and salad
-
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
-
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
- Grilled Rustic Breads and House Dips $12.50
-
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
- Pizza $9.50
-
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
-
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Kai Thai Restaurant & Bar
Phone
094082386
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Dinner
8 Redan Road, Kaitaia 0410, New Zealand
- Northland Asian Menus
- Northland Thai Menus