Kai Thai Restaurant & Bar in Northland Menu

Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

Noodle Canteen Whangarei (sample menu)
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Marsden Estate Winery (sample menu)
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Dickens Inn (sample menu)
  • -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • From 11 am
  • -Wilted Spinach $16.00
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -Over tomato salsa & guacamole $17.00
  • Seafood Odyssey $32.00
    • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
Jolt Cafe (sample menu)
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Eggs & Toast $12.5
  • Catch Of The Day
    • see specials board
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Calypso Takeaways (sample menu)
  • 5x Crabstix
  • 1x Chips
  • 4x Crabstix
  • or
  • 2x Hoki
  • 4x Squid Rings
  • 2x Hoki
  • 4x Sausages
Blah Blah Blah Cafe and Bar (sample menu)
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • SMOKED SALMON
    • caper & artichoke
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
Legends Restaurant (sample menu)
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
Indian Aroma Restaurant (sample menu)
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Vegetarian Mix Platter for 2 $14.90
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Chicken Jalfarezi $15.50
    • chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Aromatic Basmati Rice $3.00
    • served free with all main dishes or gravy dishes, additional order
  • Dal Makhani $13.50
    • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Klondike Ale House (sample menu)
  • Tossed Salad S $6.50 / L $9.50
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Fresh Fish Of The Day Salad And Chips $18.00
  • All served with either tomato, tartare, sweet & sour sauce
  • Tuesday to Sunday from 4.30pm
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Pineapple / Asparagus $1.00
North Indian Food Kaitaia (sample menu)
  • Hot dog $2.50
  • ·beef masala
    • Diced beef in capsicum and onion gravy
  • ·palak panner
    • Spinach curry with cottage cheese
  • -large $21.50
  • Lamb biryani $15.50
    • Lamb cooked with rice and spices
  • -large $21.00
  • ·beef madras
    • Based with coconut cream
  • -medium $17.50
Jo's home cookery (sample menu)
  • Spicy Chicken Wings $12.00
    • 4 Spicy chicken wings served with plum sauce and a side salad
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Hamburger $10.00
    • 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • M = Medium / L= Large
  • Scallops $25.00
    • Lightly pan fried, served with chips, a side salad and homemade seafood sauce
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
Birdies Cafe (sample menu)
  • Chicken & Bacon Filo
  • Bacon & Eggs
  • BLT
  • Bacon & Pinenut Salad
  • Turkish Lamb Sandwich
  • Bacon & Eggs on Foccacia with Chutney
  • Chicken & Avo Salad
  • Lasagna & Side Salad
Subway - Kaitaia (sample menu)
  • Oat & Raisin N/A
  • Apple Slices N/A
  • Bacon, Egg and Cheese N/A
  • Veggie Delite N/A
  • Thousand Island N/A
  • Meatball N/A
  • Steak and Cheese N/A
  • Egg and Cheese N/A
Airport Cafe (sample menu)
  • Afghans
    • (home made)
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Chocolate Mud Slice
  • Almond Biscuit
  • Eggs Benedict
  • Hubbards 5
    • fruits & honey muesli
  • Sweet Corn on Toast
  • Toast with Jam, Marmalade, or Vegemite
Dargaville pizza and indian restaurant (sample menu)
  • Chicken Mayonnaise $6.99
    • Fresh mozzarella, chicken, onion, mayonnaise swirl, capsicum
  • Party Deals $41.99
    • Any 4 pizzas + 2 sides + 2 drink
  • Garlic Prawns $12.99
    • Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
  • Paneer Kulcha / Aloo Naan $4.00
    • Naan filled with paneer / potato, coriander & spices
  • Lamb Rogan Josh $15.99
    • Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
  • Any 2 supreme pizzas, + 1 side + drink $24.99
  • Pakora (4 pcs) $5.00
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • BBQ Hawaiian $9.99
    • Fresh mozzarella, bacon, ham, pineapple, onion, bbq sauce swirl
Kai Thai Restaurant & Bar

Kai Thai Restaurant & Bar

location

Address

8 Redan Road, Kaitaia 0410, New Zealand

phone

Phone

094082386

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
8 Redan Road, Kaitaia 0410, New Zealand
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