Kai Thai Restaurant & Bar in Northland Menu

Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery

Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Garden salad $5
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney

PODDOMDOMS (4PCS) $2.00
CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)

Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Creamy Balsamic Mushrooms on Toast $15.00
Bagel
Almond Croissant $6.50
Quiche or Frittata (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Ham & Swiss Cheese Salad Sandwich $6.50
Salad of the Week $12.00

Classic Cheese Burger with Fries $14.00
-Add Haloumi $4.00
A piece of freshly baked home-made Cake $6.00
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
-Large $20.00
Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
Jalapeños $1.00

Garlic Chips $3.50
Tossed Salad S $6.50 / L $9.50
Kids portions of most meals is available & refer to the bar snacks menu as well
All served with either tomato, tartare, sweet & sour sauce
Liquer Sundae $9.00
- Dressed with liquer of your choice)
All desserts are served with ice cream & whipped cream
-Sirloin $20.00
Salt & Pepper Calamari Salad And Chips $15.00

Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
All Day menu: 8:30 am- 2:30 pm
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet

Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Rock Platter $29.00
- a selection of our popular rock snacks
Soy glazed pork belly $16.00
Pan fried fish and tartare $16.00
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Garlic Bread $6.00
Lemon Pepper Squid & Aioli $9.00

Hash browns & chips $9.50
Bacon and eggs on toast $14.50
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Pancake layered with banana & topped with bacon or berries N/A
Carrot Lemon Soup with toast $10.50
Omelette $17.50
- cheese, onion, bacon or mushroom
Corn fritter stack with mushrooms & bacon or grilled N/A
Pancakes with whipped cream & maple syrup $9.50

Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Kiwi Burger $1.00
- extra beetroot
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fish of the day $27.00
- Line catch and local
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

Seafood Chowder
- salmon & avocado
Pesto Feta Pita Pizza
Scallop Mornay
Toast & Jam
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
French Fries
Birdies Big Breakfast

- natural on ice with red wine vinegar/red onion
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- & served with homemade chocolate sauce
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
1/2 dozen $18.50
250gm Angus eye fillet $38.50
- .
- Killer prawns legendary broth, cream, basil & rosemary
- mushroom sauce

Medium $14.00
Small $12.50
Mixed $13.00
- Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
Medium $15.50
Pepperoni
- Herbed tomato base, fresh pepperoni, garlic, oregano, cheese
Large $17.50
Kiwi
- Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese

Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Kids Ham & Pineapple Pizza $10.00
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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