Kai Thai Restaurant & Bar in Northland Menu

Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Simple garden salad $8.00
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Served from 11am to 3pm and from 5pm to 9pm
S=Small / L=Large

Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Takeaway or Dine-In. Curry with rice From $7.90
Fish Pakora

Hot sugared donuts $1.00
Fish cake $2.80
Homemade corn $3.50
Sausage $2.00
Scallops $2.00
Per scoop $2.50
Hawaiian burger $6.50
Egg burger $6.50

Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
-Natural on the 1/2 shell w/ shallot red wine $9.00
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
-Add two fried eggs / Add garlic tiger prawn $4.00

Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Garlic & Parmesan Ciabatta (V) $9.50
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers

Wedges $9.00
- Served with sour cream & sweet chilli sauce
Spring rolls $7.00
- Served with sweet chilli sauce
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Add a side of chips to any burger for $4.00
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
Small chips $4.00
- Served with tomato sauce & aioli
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo

Hot basil/tomato pita $4.00
pita $10.00
salad $13.50
Spicy vegetable soup $9.50
meal $17.50
Halva $4.00
Shishlik
- Diced chicken breast marinated in herbs
salad $13.50

Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.

Pineapple / Asparagus $1.00
Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
All served with either tomato, tartare, sweet & sour sauce
Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
-Sirloin $20.00
Chips $3.00

Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Seafood chowder $15.50
- w/ toasted turkish bread
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt

Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Bowl of Fries $5.00
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Free-range eggs (each) $1.50

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
DEEP FRIED BANANA WITH ICE CREAM $10.90
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
MONEY BAG (4 Pieces) $7.90
- Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
Panag Curry $ 10.00
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.

- peppercorn sauce
1 dozen $29.00
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Pilsner battered scallops
- with garlic butter & tartar
250gm Angus eye fillet $38.50
- .
- blue cheese sauce
- Salted Caramel ice cream
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage

Palak Paneer $13.99
- Cottage cheese & potato rolls cooked in spinach gravy
Peri Peri Chicken or Beef $6.99
- Fresh mozzarella, chicken or beef, tomatoes, onion, jalapeños, capsicum
Chicken Kadhai $15.99
- Chicken cooked in tomatoes, coriander, capsicum & fenugreek
Italian Pizza $6.99
- Fresh mozzarella, pepperoni, jam, jalapeños, capsicum, red onion
Cheese Lover $6.99
- Lots of mozzarella
Each pizza is $11.99
Fish Masala $18.99
- Fish cooked in spicy gravy with tomato & onion
Garlic Naan $3.50

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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