Kai Thai Restaurant & Bar in Northland Menu

Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A

Chargrilled Lamb (x2) $7.00
Added with Panfryed Pork Belly $16.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added Chargrilled Shrimp $16.00
Added with Sliced Cooked Beef $16.00
Added with Panfryed Chicken Fillets $16.00
Spicy Chicken fried rice $15.50

Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Kumara Chips $9
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Fries $7
Lamb Shank & Neck $28
- mash, carrots, peas
Seafood Chowder $14.5
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Steamed Mussels $25
- garlic & white wine

Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives
Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
Sticky Toffee $14.00
Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella

Beer battered fries $5
Polenta Chips $6
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Fried egg $1.5
Topped with mozzarella cheese $18
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
Mini Cheeseburger $9.5
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce

Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
Salt & pepper squid $11.00
- Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
Stir-fried spicy eggplant
- Cooked eggplant with chilli basil sauce and vegetables.
Paul’s precious prawns $20.00
- 12 prawns in a yummy, spicy sauce
Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
Larb gai (G) $18.50
- North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
Thai jasmine rice $2.00

Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled
Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
●Vegetarian
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried

Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce

Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
Aromatic spiced crispy squid $12.00
- w/ citrus aioli
Green beans $8.00
- tossed in macadamia nuts and butter
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Soup of the day $14.00
- please refer to today's blackboard specials

Fish Goujons & Tartare $9.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Fish Fingers & Chips $6.00
Rock Platter $29.00
- a selection of our popular rock snacks
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Fries & Aioli $6.00
Chicken Nuggets and Chips $6.00
Pan fried fish and tartare $16.00

Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
French Fries With Tomato Sauce & Aioli $7.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90

Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
Kids Grill $8.50
- Sausage, egg, hash brown and toast
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
Side Salad $6.00
- Garden salad with honey mustard dressing
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Hash Browns $4.00
Potato mash $5.00
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Eggs Any Style $5.00
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta

Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
Pizza $9.50
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Grilled Rustic Breads and House Dips $12.50

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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