Kai Thai Restaurant & Bar in Northland Menu

Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

Kensington Tavern (sample menu)
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Toasted Sandwich (2 fillings of your choice) $4.70
    • cheese / egg / ham / onion / pineapple / tomato
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Chicken Tender $2.50
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Chicken Tenders $19.90
    • Tenderloins coated in crumbs with sweet chilli sauce served with fries
Red Dining (sample menu)
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • GARLIC & THYME OIL PIZZA BREAD $10
The Black Olive (sample menu)
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
Marsden Estate Winery (sample menu)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Tonic Restaurant (sample menu)
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Garlic Butter Mushrooms $6.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
North Indian Food Kawakawa (sample menu)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • LUNCH PACKS $8.50
    • FOR VEGETERIAN
  • PLAIN NAAN $2.50
    • (white flour bread)
  • CHICKEN PAKORAS 6PCS $5.00
    • (Chicken pieces finely herbed shallow fried)
  • MANGO CHICKEN M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
  • CHICKEN KORMA M$15.00/L$21.00
    • (Diced chicken with nut cream gravy)
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
Calypso Takeaways (sample menu)
  • or
  • 4x Potato Fritters
  • 2x Hoki
  • 5x Crabstix
  • $6 Chips
  • 4x Squid Rings
  • 2x Hoki
  • 4x Crabstix
Spice lounge (sample menu)
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Garlic prawns $13.00
    • Overnight marinated prawns with garlic, deliciously juicy pan fried
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
Waterfront Cafe and Bar (sample menu)
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Gluten free bread available $1.50
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Served until 11:30am
Pioneer Restaurant (sample menu)
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • -Sm $19.50
  • -Lg $26.00
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Crusty Crab Takeaway (sample menu)
  • Chips
  • Wedges
  • Cajun Chicken Burger $10.00
  • Bacon & Egg Burger $9.50
    • 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Cheese Burger $8.50
Santeez Cafe (sample menu)
  • Bacon and eggs on toast $14.50
  • Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Cheese toasty & chips $9.50
  • Carrot Lemon Soup with toast $10.50
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
Dizzy Lizzy's (sample menu)
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • 24 Donuts $9.00
    • choice of 2 sauces
  • 18 Donuts $6.00
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 40 donuts $12.00
    • choice of 1 sauce.
Walton Street Cafe (sample menu)
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Bacon and free Range Eggs $13.00
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
The Wild Belle (sample menu)
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
Kai Thai Restaurant & Bar

Kai Thai Restaurant & Bar

location

Address

8 Redan Road, Kaitaia 0410, New Zealand

phone

Phone

094082386

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
8 Redan Road, Kaitaia 0410, New Zealand
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