Kai Thai Restaurant & Bar in Northland Menu

Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Chips $6.00
Channa Masala $12.00
- Chick peas cooked in onion spice gravy
Chicken Pakora
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
- 4 pieces $8.00

Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce

meal $17.50
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
Hot basil/tomato pita $4.00
pita $10.00
pita $10.00
Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
2 vegetarian and 2 meat $21.00 per person
Dukkah Dip $8.50
- homemade dukkah and zaatar with olive oil and pita

Coconut Curry Beef (GF) $28.50
- Served on rice
Crumbed Scallops
- Laid on tartare sauce
- Main $28.50
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
-Entrée $17.50
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
All mains are served with either Vegetables or Salad and Fries
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80

-Sm $19.50
Wedges $14.00
- cheese, bacon, sour cream
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Garlic & Herb Bread $8.00
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips

Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Pickles(mixed) $2.50

Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
Assorted Dinner Rolls 0.60¢
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
Regular Chips $2.50
1x Chips
Add an extra $1 for a chilli dipping sauce.
Strawberry and Dark Chocolate Cheesecake $4.50 per slice

Parmesan and Ham Croquets $7.00
Satay chicken and aioli $16.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Pan fried fish and tartare $16.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Chicken Nuggets and Chips $6.00

Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Eggs on toast $12.80
- poached, scrambled, fried
Pancake layered with banana & topped with bacon or berries N/A
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Cheese toasty & chips $9.50
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips

18 Donuts $6.00
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
10 Donuts $4.00
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
24 Donuts $9.00
- choice of 2 sauces
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).

Curly Cajun Fries with aioli $6.00
Pesto & garlic bread grilled $6.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Mussels tossed in fresh chilli and coriander $13.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Salad of the day $10.00
- chefs special salad made with seasonal ingredients

Big Beast Burger & chips - Beef steak with cheese & egg! $15
Baby Bird (beef & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
Cheese, onion & tomato $5.5
Hot Potato Chips $4.5 or $6.5
Bird (chicken fillet & plum sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5

Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Seasonal vegetables $8.00
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Fresh Pacific oysters with lemon wedges $21.00 for 6
Fish of the day $33.00
- See our wait staff for the daily special
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli

Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Snapper $30
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Baked potato with Sour Cream Bacon and cheese $10

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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