Kai Thai Restaurant & Bar in Northland Menu

Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

  • Beetroot $5.90
  • Mixed reg$9.50 / larg $11.90
  • Vege Combo larg $11.90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Mixed $20.90
  • Chicken $14,90
  • Lamb Falafel larg $11.90
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • - Chicken, Pork or Beef $18.00
  • - Whole Prawns $30.00
  • - Chicken, Pork or Beef $17.50
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • - Tofu $15.50
  • (v & gf available)
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Fish
    • Fish and Chips w/ Salad
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • -A soft poached egg $2.00
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • Brewers Antipasto Platter $38.00
    • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
  • -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Fillet of Lamb $29.00
    • Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Salad of the Week $12.00
  • Ham & Cheese Croissant $8.50
  • Chia Pudding $6.00
  • Almond Croissant $6.50
  • Breakfast Ciabatta $10.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Eggs & Toast $12.5
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • - Entrée $14.50
  • Crumbed Scallops
    • Laid on tartare sauce
  • Garlic Bread $3.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • -Entrée $17.50
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Nachos $16.00
    • with our own Moroccan chips!
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • -Garlic Butter
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • -Sm $19.50
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • Bacon, tomato & pesto $10.50
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • TOASTED MUESLI $8.50
    • with yoghurt & preserved fruit
  • parmesan, egg with crostini & aioli reg $15.50
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Saag $17.00
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
  • Chicken/Lamb $16.50
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • A poached egg on toast w bacon & hash brown $12.00
  • Streaky Bacon $5.00
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Greek Salad $8.00
  • Market Mushrooms $5.00
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Ham & Cheese 2 Egg Omelette $12.00
  • CHEESE GARLIC BREAD WITH HERBS $5.00
  • CHIPS $4.00
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • VEGETARIAN $9.99
    • Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
  • MANGO YOGURT SMOOTHIE $4.50
  • PRAWN MASALA $9.99
    • Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
  • White Chip Macadamia N/A
  • Subway Club N/A
  • Sweet Onion N/A
  • Choc Chip N/A
  • Roast Beef N/A
  • Mayo N/A
  • Any Muffin and med coffee $7
  • Seafood $13
  • Seafood $13
  • Butter Chicken $12
  • Beef
  • Garlic Prawn $13
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Beef
Kai Thai Restaurant & Bar

Kai Thai Restaurant & Bar

location

Address

8 Redan Road, Kaitaia 0410, New Zealand

phone

Phone

094082386

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
8 Redan Road, Kaitaia 0410, New Zealand
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