Kai Thai Restaurant & Bar in Northland Menu

Are you the owner? Manage this listing for free.

Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

Falafel $13,50
Vege Combo $14,90
Carrot Cake $5.90
Chicken Falafel reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Cheese Cake $5.00
Hummus $6.50
Sarma $1.00 each

- Chicken, Pork or Beef $18.00
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Tofu $15.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Prawns $21.50
- Chicken, Pork or Beef $18.00
- Squid $18.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.

PLAIN PARATHA $2.50
CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)

Salat hatzelim $7.50
- Eggplant dip with pita
pita $10.00
Schwarma
- Lamb cooked with special spices
Hot basil/tomato pita $4.00
salad $13.50
meal $17.50
salad $13.50
Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Vegetables or Garden Salad $3.50
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
-Extra Portions
(GF)= Gluten Free
Cajun Squid
- With garlic aioli
All mains are served with either Vegetables or Salad and Fries
Seafood Tasting Plate
- With seasonal dips

MUSSELS $24 .00
- 1kg white wine garlic pernod onions
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
HOUSE SALAD $10.00
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
all our handmade pizzas come with a tomato base small or large options eat in or takeaway
pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50

Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- 1/2 Doz $15.00
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Nachos $16.00
- with our own Moroccan chips!
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
-Red Wine Jus

Chunky Chips $4.50
Stir-fry Vegetables $4.50
CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
- with chicken $19.90
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
FISH & CHIPS $9.90
- Crispy battered fish and chips, served with tomato sauce.
SEASONED WEDGES $9.90
- Crispy wedges served with sour cream and sweet chilli.
ICE CREAM SUNDAE $11.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel

Cabinet Savoury items fresh or toasted POA
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Herb crushed potato $5
Middle bacon (2) $5
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Toasted Bagels $12.5
Grilled tomato $4

Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Side Salad $6.00
- Garden salad with honey mustard dressing
Specials of the Day n/a
- Ask for details
Bowl of Fries $6.00
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
Fish and Chips $8.50
- Crumbed fish and chips

Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Pesto & garlic bread grilled $6.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
Prawn $12
Vegetarian $8
Seafood $13
Coconut Prawn $13
Any Muffin and med coffee $7
Vegetarian $8
Beef

Citrus Slice
Toasted Filled Ciabatta
- sandwiches selection
Lasagne Squares
Ham & Salmon Quiche
- (home made)
Almond Biscuit
Hubbards 5
- fruits & honey muesli
Eggs Benedict
5.30am - 6.00pm Monday to Friday & Sunday

Fried free range egg $2.50
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing