Kai Thai Restaurant & Bar in Northland Menu

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.

French fries $9.00
- With aioli
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Fill butter croissant $4.60
- Served warm with local preserves
Mash / Simple garden salad / Steak fries with aioli $8.00
Indian spiced squid $16.00
- With curried watermelon
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Served from 9am to 2pm

Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Wedges $9.00
- Served with sour cream & sweet chilli sauce
Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
Small chips $4.00
- Served with tomato sauce & aioli
Spring rolls $7.00
- Served with sweet chilli sauce

Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
Lamb Rogan Josh $14.00
- lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
Prawn Malabari $17.00
- succulent prawns cooked in coconut gravy with capsicum and sliced onion

·Margherita (V)
- Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
A piece of freshly baked home-made Cake $6.00
Cheese / Fried Egg $2.00
-Small $16.00
Kids Fish & Chips $14.00
-Delicious with a side of Smokey BBQ Beans $3.00
Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.

Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
Aromatic spiced crispy squid $12.00
- w/ citrus aioli
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
Pizza margherita $12.50
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
Fish of the day n/a
- please refer to today's blackboard specials
Green beans $8.00
- tossed in macadamia nuts and butter

Bread $2.00
Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90

Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Fried Onions $3.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad

Garlic Bread (4 wedges) $5.00
Cheese $2.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Add guacamole $2.00

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Mash $4.00
Burger Menu N/A
- All burgers served with fries & tomato sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
2 eggs $3.00

Scrambled Eggs & Bacon
Bacon & Pinenut Salad
- Smoked Ham
Fruit Salad
French Toast
Greek Salad
Fresh Fruit & Yogurt
Chicken & Avo Salad

Veggie Patty N/A
Pork Riblet N/A
Roasted Garlic N/A
Egg and Cheese N/A
Chicken Classic N/A
Herb & Garlic Toasties N/A
Oat & Raisin N/A
Flatbread N/A

Tossed summer salad $8.00
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Thick cut fries $8.00
Fish of the day $33.00
- See our wait staff for the daily special
Roasted potatoes $8.00
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads

VEGETABLE $16.90
DEEP FRIED ICE CREAM $8.90
Ginger Stir - Frybr
- Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
Beef Salad $15.90
- Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.
THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.

-Meat
- Chicken, beef, ham, bacon, prawn, steak, meat ball, italian sausage, pepperoni
Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
Hawaiian $6.99
- Fresh mozzarella, ham, pineapple
Chicken Jalfrezi $15.99
- Chicken cooked in freshly aromatic gravy with tomato & capsicum
-Vege
- Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
Lamb Korma $15.99
- Lamb cooked in cashew nut gravy
Lamb Rogan Josh $15.99
- Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
Tandoori Roti $2.50
- Wholemeal bread

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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