Kai Thai Restaurant & Bar in Northland Menu

Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

  • Cheese and tomato $4.50
  • Fish cake $2.80
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Potato $1.00
  • Egg burger $6.50
  • 10 Fish bites, 2 scoops chips $19.50
  • Carbsticks $1.80
  • Grilled snapper $6.70
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood $17.50
  • -Duck $16.50
  • -Crispy Pork or Lamb $15.50
  • Green curry
    • The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
  • -Lamb or Crispy Pork $15.50
  • -Seafood Small $9
  • -Seafood $17.50
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • ●Pasta
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Salad Leaves with House Dressing $6.50
  • Broccoli with Almond Butter $6.50
  • Today's Fish $33.00
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • ham, salami & pork with red onion & bbq sauce $22.00
  • Salt & pepper squid with aioli $9.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • -tuna $4.00
  • -Gluten Free Bases Available $2.00
  • Tuna & garden salad $15.00
  • -ham, mozzarella, mushroom & tomato $22.00
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • -Mushroom Sauce
  • -Garlic Butter
  • -Basket $4.00
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • -Bowl $7.50
  • ●Beer-Battered Fries
  • Chicken Korma $13.00
    • boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
  • Chicken Vindaloo $13.00
    • a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Spiced Grill Special Naan $5.00
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Peshwari Naan $4.00
    • naan bread stuffed with dried fruits and nuts
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Beef Vindaloo(hot) $13.00
    • Spicy beef curry from the exotic beaches od South India
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Mixed plate dessert $10.50
    • Chefs choice
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Burlee $9.50
    • Served with cream and ice cream
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Fries & Aioli $6.00
  • Satay chicken and aioli $16.00
  • Satay chicken and aioli $16.00
  • Cheese Burger & Chips $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Pancakes $8.50
    • Topped with either blueberries or banana, maple syrup
  • Paninis $9.00
    • Choose up to 3 fillings (extra fillings $1)
  • Kids Grill $8.50
    • Sausage, egg, hash brown and toast
  • Honey Toasted Muesli $12.00
    • With natural yoghurt and fruit compote
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Seafood Chowder $15.00
    • Smoked fish and mussel soup with warmed ciabatta
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Pie and Salad or Chips $10.00
    • Delicious homemade pie with flakey pastry
  • Popcorn Shrimp $14.50
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Pork Spare Ribs $14.50
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • - S $4.50
  • Fish Fingers $14
  • Nachos $16
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • All served with a side of fries
  • -Lamb M $18.00 / L $22.00
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Spicy Chicken Wings $12.00
    • 4 Spicy chicken wings served with plum sauce and a side salad
  • All desserts are served with your choice of Cream or Ice Cream
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Piece $3.50
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Drum $3.20
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Single pack $7.00
    • 1x Hoki chips, lemon wedges, small tartara sauce
  • Baicon $1.50
  • Cheese burger $8.50
  • Vege hamburger $7.50
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Gluten-free Sandwiches $8.00
    • made to order
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Peanut Butter Protein Balls $2.50
Kai Thai Restaurant & Bar

Kai Thai Restaurant & Bar

location

Address

8 Redan Road, Kaitaia 0410, New Zealand

phone

Phone

094082386

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
8 Redan Road, Kaitaia 0410, New Zealand
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