Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar in Northland has no menu available, but can choose from many other options such as Market Fish or Volcanic Ciabatta from Victoria Street Bistro. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Toasted Muesli and Eggs on Toast from . Workshop Cafe offers Marton Seafoods and VEGE PATTIE.

Nearby Sample Menus

Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
Wedges $9.50
- With sour cream & sweet chilli sauce
Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
Cooper Sml $13 / Lrg $ 28
- Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
Gluten free bun available on request $1 extra

Scallop $3
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
Steamed Mussels $25
- garlic & white wine
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Bacon and cheese wedges $13.5
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns

-A soft poached egg $2.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Cheese / Mushroom $2.00
Sautéed Mushrooms in Thyme Jus $9.00
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

●Beer-Battered Fries
-Lg $26.00
Pulled Pork Sliders $16.00
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Side Garden Salad $5.00
-Doz $25.00
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Garlic & Herb Bread $8.00

PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.
FARMERS PRIDE $21.50
- Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
Smokey BBQ Sauce $1.00
OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
SEASONED WEDGES $9.90
- Crispy wedges served with sour cream and sweet chilli.

parmesan, egg with crostini & aioli reg $15.50
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
Tomato & avocado $7.00
TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
CREAMY MUSHROOMS $9.50
- on toast
Hash browns $3.00
Sausages $4.00
Smoked salmon & cream cheese $10.50

Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce

Pineapple Cheesecake $4.00 per slice
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Family Chips $5.00
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese

Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Warmed Croissant With Butter And Jam $6.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90

Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
Bacon, eggs & sausages on wholegrain toast $15.90
Poached Eggs (2) on wholegrain toast $9.50
French fries With tomato Sauce & Aioli $7.90
Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Pesto & garlic bread grilled $6.00
Curly Cajun Fries with aioli $6.00
Mussels tossed in fresh chilli and coriander $13.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Salad of the day $10.00
- chefs special salad made with seasonal ingredients

Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli
Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
- add chicken $5.00
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Chef recommends adding grilled haloumi $5.00
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli

CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay