Kai Thai Restaurant & Bar in Northland Menu

Minions Pizza $10.00
- Tomato base, cheese, ham
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Caramelised onion pizza $8.00 /L $15.00
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Surf's up Sundae $10.00
- Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce

- add Poached free range eggs $12.00
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti

Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80

LEMON TART $10.00
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
HAWAIIAN $16 / $21
- ham pineapple mozzarella
ICE CREAM SUNDAE $12.00
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
FRESH CRUSTY BREAD $9.00
- with pesto

Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Garlic Bread $4.50
- Toasted bread infused with garlic butter
1 X 200GM $22.00

Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy

Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
- Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
Noodles $4.50
Your Choice of:
Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
Or, Duck, Prawns $26.50

KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.

Wrap N/A
Flatbread N/A
Meatball N/A
Mayo N/A
Yoghurt N/A
Western Egg and Cheese N/A
Onion N/A
Thinly Cut Sour Cream & Chives N/A

Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Tossed summer salad $8.00
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Fresh Pacific oysters with lemon wedges $21.00 for 6
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce

Check the blackboard for today catch of the day / Market Price
Salt & pepper calamari $18.50
- rocket salad & aioli
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- Vanilla bean ice cream

Medium $14.00
Tropical
- Herbed tomato base, ham, pineapple, cheese
Medium $14.00
Mexicana
- Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
Large $18.00
Family $20.50
Small $11.50
Medium $14.00

Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Protein Bars $3.50
Peanut Butter Protein Balls $2.50
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices

Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Palms Kids Burger $9.50
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Fries medium serve $4.50
- served with fries, tomato sauce
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels

Spring Roll $4.00
Hamburger (beef) $8.90
Chicken $9.90
1. 1x Fish, 1x Chips $9.00
Mussels $2.00
All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
Cheese & Tomato $5.50
Ham $5.00

Kai Thai Restaurant & Bar in Northland Menu

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Kai Thai Restaurant & Bar

Northland > Kai Thai Restaurant & Bar

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8 Redan Road, Kaitaia 0410, New Zealand

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