Address
462 High Street, Lower Hutt, Wellington, 5010, New Zealand
Kaiser Gujrati in Lower Hutt Menu
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MEALS-
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
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BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
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PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
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BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
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CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
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THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
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CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
EXTRAS- Prasad Shero (dessert) $2.99
- Gulab Jamun 2 pcs $2.99
- Pickle $0.99
- Extra Puri big 2 for $2.99
- Mango Pulp $1.99
- Curd $1.99
- Extra Kadi $1.99
- Extra Thepla 2 for $2.99
COMBO DEALS- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
- Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Nearby Sample Menus
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Jimmy John's Chicken Fingers $13.00
- Spicy Sriracha Chicken Wings
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Kiddies Cone $2.50
- with a Flake $3.50
- Salt & Pepper Squid with Aioli $14.00
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Buttermilk Pancakes (until 11am) $16.00
- Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
- Spinach $4.00
- Black Pudding $5.00
- Free Range Bacon $6.00
- From 11am
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KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A mild dish cooked with cashew, almond gravy, cream and spices
- ALOO PARANTHA $4.00
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BAIGAN KA BHARTA (Not for half) (SEASONAL) No for lunch $15.90
- Roasted eggplant dish sautéed with onions, tomatoes and spices...a dry dish
- Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
- MUSHROOM PEAS GARLIC PULAO $5.90
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EGG FRIED RICE/SCHEZUAN $12.50
- Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
- Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
- PANEER TIKKA $13.00
- Shrimp $11.00
- Mussel $1.20
- Meats $4.00
- Vegetable $8.00
- Chicken & Egg $6.00
- Chips $2.60
- Wonton ( 1 Dozen) $9.00
- Prawn $13.50
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Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
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Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
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Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
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Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
- Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
- Booldak BBQ (Spicy chicken, 2 people) $40.00
- Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
- Crabstick $1.80
- Corn on Cob $2.20
- 1/4 Chicken $4.50
- steak &egg $5.50
- Crumbed King Prawn $1.00
- Chips $2.70
- Mussels 1/2doz $6.00
- Pineapple Fritter $2.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mango Chutney $3.50
- Onion Salad $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mixed Vegetable Pickle - Achar. $3.50
- Waffle dog $2.30
- Steak $4.80
- Fish bites(3 pieces) $1.00
- Plain $3.00
- Pineapple, tomato $0.80ea
- Hash brown $1.00
- Bacon $3.20
- Potato fritter $0.80
- LARGE $6.60
- 1PC. $2.50
- - 8 pieces Seafood Celebration
- 8PC. REG $7.90
- Teriyaki Chicken Lovers $19.90
- Seafood Supreme $22.90
- 8PC. JUMBO $10.00
- 8PC. JUMBO $10.10
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Veggie roll* $8.50
- (Inari tofu, Carrots, Cucumber, Avocado)
- (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
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Rainbow Roll $12.00
- (Crab surimi, Mayo. Avocado. Prawn. Salmon)
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Today’s Bento $9.50
- (Lunch rice box, please ask contents)
- Teriyaki Salmon Roll $9.50
- *Vegetarian
- Edamame*
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Monster Platter $50.00
- (5 kinds of fry food+Edamame)
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Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
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Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
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Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
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Bocconcini Italia
- Tomato, mozzarella, bocconcini, mortadella and fresh basil
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Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
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Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
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Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
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Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
- Corn Fritter $3.90
- Oysters each, seasonal $2.90
- Doughnut in cinnamon $2.50
- Paua Fritter (homemade) $5.90
- Mussel Fritters (homemade) $4.90
- Hot Dog $2.80
- Whitebait Fritters each, seasonal $6.90
- Fish Cake (homemade) $3.00
- Meat pattie $4.00
- Fillet(crumbed) $9.00
- Crumbed prawn $2.00
- Lemon pepper
- Sausage $3.00
- Curry roll $3.00
- Garden salad $7.00
- Chips $4.00
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- crispy bacon $16.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- vegetarian $15.50
- -vegetarian $10.50
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Toasted muesli $7.50
- fresh fruit, natural yoghurt w/ milk
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Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
- Avocado $2.00
- Bacon/ham $3.10
- -crispy bacon $11.50
- Eggs benedict
- Sour-dough bread $2.00
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Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
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Curry Laksa Seafood $15.00
- Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
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Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
- Garlic Rice
- Banana Roti $8.00
- A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
- Choice of Mild, Medium, or Hot to your taste
- Combination Extra Filling $4.00
Kaiser Gujrati
Phone
043901203
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
462 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Indian Menus
- Wellington Region Indian Menus