made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
BHAJI PURI $7.99
Special type of curry served with 4 big Puri
PAVBHAJI RICE $6.99
the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
BOMBAY BIRYANI $6.99
special basmati rice cooked with dry fruits and spices served with raita
DAL MAKHANI RICE $8.99
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
PULAO KADI $6.99
Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
SHRIKHAND PURI $8.99
it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
CHAPATI AND CURRY $7.99
Wholemeal Chappati served with curry and Pickle
THALI NUMBER 1 $14.99
a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
THALI NUMBER 2 $9.99
3 plain roti curry rice kadi papadum pickle
PAU-BHAJI $8.99
a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
CURRY WITH BREAD SLICES $7.99
Curry of the day with the 4 slices of the white or wheatmeal bread
EXTRAS
Prasad Shero (dessert) $2.99
Gulab Jamun 2 pcs $2.99
Pickle $0.99
Extra Puri big 2 for $2.99
Mango Pulp $1.99
Curd $1.99
Extra Kadi $1.99
Extra Thepla 2 for $2.99
COMBO DEALS
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Leavened bread baked in tandoor topped with cheese and green herbs.
PRAWNS VINDALOO $16.00
A famous dish from Goa cooked in hot vindaloo paste.
TANDOORI CHICKEN $12.00
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
PANEER CHILLI FRY $13.00
Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
CHICKEN CAFREAL $15.50
Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
RESHMI KEBAB $12.00
Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
DAAL MAKHANI $14.00
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
Salt & Pepper Squid with Red Onion and Capsicum $12.00
Moroccan Rubbed Lamb Rump $32.00
Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
MAINS
Stuffed French Toast (GF*) $16.00
Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Pasta of the Day $18.00
(Please ask our friendly staff)
Slow Cooked Venison Pie $27.00
In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad