Kamo Club Inc in Whangarei Menu

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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Mixed plate dessert $10.50
- Chefs choice

Nearby Sample Menus

Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
- 4 pieces $8.00
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Takeaway or Dine-In. Curry with rice From $7.90
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90

Fish $14.50
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
Battered Mussel $2.00
Hot Dog $3.20
Creamy Pepper Sauce $3.00
cheese / ham / onion / pineapple / tomato $1.00
Woodzie Burger Buster (burger of your choice)
- Served with fries
All steak dishes are served with fresh salad & your choice of potato of the day or fries

-Monteith's beer battered w/ tangy tartare sauce $10.50
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-A soft poached egg $2.00
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
-300gm Sirloin $35.00

Hot Beef Roll w Horseradish Sauce $14.00
Creamy Balsamic Mushrooms on Toast $15.00
Field Mushroom & Haloumi Gallette $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Salad of the Week $12.00
Ham & Cheese Croissant $8.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00

BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Side bacon(2) $8.50
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Side mushroom(grilled) $8.50
Extra egg $4.50
Bacon&Egg $20.80
- Eggs your way with bacon and toast

Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Chicken, Pork, Beef $11.50
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine

Mixed Pickle $2.70
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chips $6.00
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Beef Curry $15.50
- creamy onion and tomato based curry

Shrimp Cocktail $10.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $1.00
- extra beetroot
Garden salad $4.00
Steamed vege $3.00
Kiwi Burger $2.00
- extra onion ring
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce

Savoury Mince $13.00
- on toast with a fried egg
Toasted Bagel $7.00
- cream cheese and housemade jam
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
- Garlic , wine , cream , parsley, lemon
1/2kg $19.50
- Chorizo, harissa spice, wine and butter
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Salt & pepper calamari $18.50
- rocket salad & aioli
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad