Focaccia covered in garlic herb butter and topped with toasted seeds
walnuts then drizzled with maple syrup $15.00
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Seasoned wedges with sour cream $8.00/$5.00
bowl / side
Fries w tomato sauce $4.50/$7.00
side / bowl
Swiss Angus Beef Burger $15.00
Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Shitake Pork $15.00
Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers