Kamo Club Inc in Whangarei Menu

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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Mixed plate dessert $10.50
- Chefs choice

Nearby Sample Menus

Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Chicken / Beef / Pork $12.90
KhaoTom
- A mild rice soup with your choice of meat or prawns
Roasted Duck / Prawns / Seafood $16.90
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly

Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.

- Whole Prawns $30.00
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Chicken, Pork or Beef $18.00
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Chicken, Pork or Beef $17.50
- Tofu $15.50
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.

Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables

Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Seasoned Wedges $10.00
- With a yummy crispy coating
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
-BBQ chicken & bacon $18.00
All pizzas, all day
Chicken Burger $17.00
- Marinated chicken
-Meat lovers with BBQ swirl $18.00
Works Fries $16.00
- Large factory fries smothered in bacon and cheese

Chicken burger $7.50
Onion rings $0.50
Cheese and tomato $4.50
Scallops $2.00
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Ham and cheese $5.00
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Homemade mussel $4.50

5pm til' late
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Natural on the 1/2 shell w/ shallot red wine $9.00
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
-Butter, olive oil & balsamic $11.00
-Add Streaky Bacon $3.00
From 8:30am till 5pm

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
G.F bread $3.50
Side kransky $8.50
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup

Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy

Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Mattar Pulav $8.50
- Saffron basmati rice with peas
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices

T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Coalies pizza $8.50
- pizza served with chips and a soft drink
Available daily
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Alert your server if you have special dietary requirements
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Sirloin steak $27.00
- sirloin steak served with salad & chips

Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Side Salad $6.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Savoury Mince $13.00
- on toast with a fried egg
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise