Katsubi Donburi in Waikato Menu

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash

Extra fillings $ 1.80
Eggs benedict / salmon $18.90
Wedges $7.50
Al brown bacon / egg / avocado $13.50
Eggs benedict / bacon $8.90
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs on toast $13.90
- poached / scrambled / fried
Wedges $12.50
- w/ sour cream & salsa

Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs

Chicken liver parfait - onion jam - toasted sourdough $16.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Bacon $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Free range fried chicken wings - chipotle mayo $11.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Cottage pie - toasted sourdough $16.00

Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Sundae $8
- Vanilla ice – cream + chocolate sauce
Mini fish
- Fresh battered fish of the day(gf pan fried)
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Eggs $5
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb

Vik's burgers $20
- Served w fries.
-avocado $3
-sausage (x2) $5
-egg $2.50
-large $8
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Fries
- crispy golden fries w aioli or tomato sauce

Spinach, olive, caramelized onion and cream cheese $20.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Gluten free bases available please add $5.00
-With spicy breakfast sausages $16.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-Add smoked kahawai $5.00
-Add bacon $5.00

Kitchen garden salad with house dressing & parmesan $7.00
Try our house-made chilli samball $3.00
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Gluten Free Bases available $3.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Garlic focaccia $10.00
Rosemary focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Hawaiian $18.00

Chicken Wedge $1.00
Mini hotdogs and chips with sauce
Toasted Sandwich $4.00
Chicken $8.00
Cheese, onion, ham, egg, pineapple, bacon,
Fish bites and chips with tomato sauce
Fish $9.00
Chicken Wedges and Chips, with tomato sauce

Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Chicken $15
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Fish $18
Raita $2.50
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Potato/Onion/Paneer Kulcha 4.50
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander

-Lamb kebab $12.00
Potato wedges $5.50
Lamb on chips $9.00
Salmon supreme R$17/L$20/F$25
Vegetarian mixed iskender $16.00
Chicken nugget with chips $10.00
Mixed meats on chips $10.00
Mixed meat iskender $16.00

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Raita $3.00
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Chicken $15.50
Mango Lassi $3.50

The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Chicken Nuggets and Chips $9.00
Wedges & Sour cream $10.00
Wedges $10.00
Deep fried Asian Snack $15.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Fish Bites and Chips $9.00
Beef Nachos $12.00

Katsubi Donburi in Waikato Menu

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Katsubi Donburi

Waikato Region > Waikato > Katsubi Donburi

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201 Hukanui Road, Chartwell, Hamilton, Waikato, 3210, New Zealand

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