Katsubi Donburi in Waikato Menu

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Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Seafood Udon $11.50
Curry Chicken Udon $14.50
Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00

Nearby Sample Menus

BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Warm cheese cornbread $8.00
- with brown butter V
200g Link CHORIZO sausage $10.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Vietnamese name jim slaw GF $8.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00

Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Cheese burger, chips & salad $14.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Onion rings & garlic mayo $8.00
Chorizo & potato salad with spinach & red peppers $10.00
Cheesy garlic bread $8.00
Kapiti mango or berry sorbet $9.00
Half portion available $10.00

Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings

Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Bagels & Toasts
- Plain, Sesame or Parmesan
Fig & Walnut Toast w' Ricotta and Honey $8.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese

-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
●Other
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
-Full $13.50
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Dessert Available To All Guests With Clean Plates
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling

-Combination $16.00
- Chicken, lamb, falafel and mujver
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
"Eat right, be bright"
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
"A healthy food for a wealthy mood"
Humus dip $6.00
- Served with hummus and pita bread
Your choice of fresh meats or vege served with rice and topped with and combination of sauces

Bacon & Eggs Classic $16.50
American Style Pancakes
Seafood Chowder & Toast $18.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Sausage & Fries $9.50
Gourmet Angus Burger & Fries $19.00
Thai Green Chicken Curry & Basmati Rice $17.50
Chinese Chicken Salad $17.00
- A great blend of Asian style

Scallops $1.50
Cheese, onion, ham, egg, pineapple, bacon,
Chicken $8.00
Toasted Sandwich $4.00
American Hot Dog $5.00
Steak $9.00
Fish $4.00
Mini Hotdogs $1.00

Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Goat $17
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Plain Naan $3.00

Tropical Trifle $8.00
- Tropical style light mango trifle
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Fish $8.50
Mussels $1.50
Squid rings $0.80
Hamburger $7.00
Sausage $1.80
Pineapple fritter $1.20
Mini hotdogs $1.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00

Curry Roll $3.00
Chicken nugget $0.80
Seasoned Wedges with Bacon & cheese $9.50
Steak toasted sandwich $4.00
Spring Roll $3.00
Pineapple Fritter $1.50
Cheese Burger $4.90
2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80

Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Onions, Olives $ 2
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce