Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Gluten Free Bases available $3.00
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Brad’s tip: Try with our house made chilli sambal!