Kebab Palace in Christchurch Menu

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Available on Pita Bread
Rice or Salad
-Beef
- Chicken
- Lamb
- Falafel
- Mixed
Small $9.00
Medium $11.00
Large $13.00

Turkish Gozleme $3.50
Curry & Rice $10.00
Chapli Kebab & Salad $6.00

Lamb, Beef, Chicken $4.00 each
Pita Bread $1.50

Baklava $2.50
Cream Roll $1.50
Jilabi 3 for $2.00

Nearby Sample Menus

Kashmiri Pulao $4.99
Chicken Naan $5.00
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Dal Bhat $15.99
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
For 2 people $35.00
For 4 people $70.00
Kids Ice Cream Sundae $6.00

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Avocado Smash $5.00
Green salad with grana parmesan $10.00
Twice baked gorgonzola soufflé $16.00
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
One cheese $18.00
Fries with Bloody Mary ketchup $10.00
Treacle Cured Salmon $5.00
Warmed Marinated Olives $9.00

Porik on Noodles $12.00
Sweet & sour pork $13.00
Roast Pork Cashew Nuts on Rice $13.50
Roast pork pineapple on rice $12.00
Roast Pork Fried rice $12.00
Sweet & sour Blue Cod $13.50
Sweet & sour Wonton(dozen) $11.00
Lemon chicken $12.50

Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

-Add edam cheese and bacon $11.90
Edam / Cheddar / Pineapple / Beetroot $1.00
-Small $3.00
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
-Large $6.00
-Add pineapple $11.90

Toast Turkish or grain 8.00
- with fresh tomato /double
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Eggs Benedict 16.50
- with spinach …
Toast 9.00
- with ham and mustard/double
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Change to gluten free toast … add 1.00

Spicy wedges with sour cream $7.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Panko crumbed prawns (5) with garlic aioli (DF)
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Spanish skewers $ 34.00
- A selection of meats and seafood
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Garlic Focaccia Bread
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Gourmet Fries
Our Soup $ 12.50
- Fresh local bread and butter
Mashed Potato

Eggs any style $9.50
- Served on toasted ciabatta bread
- Large $8.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- With spinach, salmon $ 19.50
*Ask about our special of the day for $10.00
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread

Bacon $5.00
Cheese Onion Patties $2.80
Plain $4.30
Plain Sausages $2.80
Spring Roll $3.00
- Home made
Meat Patties $2.60
- Home made
Chocolate or Jam Raps $2.60
Fish $5.00

Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
Small $8.50
Lemon Honey Chicken
Small $8.50
Large $12.00
Vegetarian Noodle Soup $7.00
Chicken Satay $3.00
- With peanut sauce
Small $8.50

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries

Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
●Small
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
●White
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
●Skewers
Beef, pork and lamb meatballs, mozzarella, napoli $12.00