Kebab Palace in Christchurch Menu

Nearby Sample Menus

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Tamarind & Date $3.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Chicken Wrap $12.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Vegetarian Wrap $11.00

Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
- Extra bread $6.00
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Irish Cream
- Baileys Caramel
Blackberry Custard Crumble

Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Onion Dosa $10
- Dosa topped with chopped onion
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken

Two fried eggs $5.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-Small $5.00
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Grilled tomato $4.00
Breads and dips $15.50
- Selection of locally made breads and dips
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf

Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Baklava $3.00
Falafel (Veg) S $8.00/ L $11.00 / El $14
Snack Box $8.50
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50

Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Tomatoes $4.00
Potato hash $4.00
Salmon $6.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing

Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Long Black $3.50
Hash Brown $3.70
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Smoked Salmon $6.20
Espresso short, ristretto or duppio $3.50
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20

-Half $11.99
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Prawn chowmein $14.99
Veg biryani $14.99
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.