Kebab Palace in Christchurch Menu

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Available on Pita Bread
Rice or Salad
-Beef
- Chicken
- Lamb
- Falafel
- Mixed
Small $9.00
Medium $11.00
Large $13.00

Turkish Gozleme $3.50
Curry & Rice $10.00
Chapli Kebab & Salad $6.00

Lamb, Beef, Chicken $4.00 each
Pita Bread $1.50

Baklava $2.50
Cream Roll $1.50
Jilabi 3 for $2.00

Nearby Sample Menus

Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $9.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Meat on Chips $6.00
Meat on Rice $6.00

Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Creamy Potato Mash N/A
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Vegetables** $5.00

Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Vegetarian $19.90
Chicken, Pork or Beef $22.90
Prawns or Lamb $23.90
Sweet and Sour
For Four $28.00
Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
Prawns or Lamb $22.90

Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
Fresh salmon sushi $9.50
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Uramaki fresh tuna sushi $7.50
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Fresh tuna sushi $10.50
Menma bamboo $5.00
Fresh tuna & salmon sashimi $15.80

Prawn Nigiri $5.00
- 2pcs
Salmon Nigiri $5.00
- 2pcs
Edamame (V) $5.00
Delux Sashimi Platter $29.50
- 22 pcs
Takoyaky (Optopus ball) $8.00
- 8 pcs
Salmon $16.50
- 9 pcs
Karage Chicken $10.50
- 6p pcs
Fried Dumpling $8.00
- 6 pcs

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fries with Chipotle Mayo $9
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Niku udon $13.50
Meat $2.00
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Sukiyaki don $15.00
Salmon avocado don $15.00
Chicken katsu curry $13.50
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)

Tofu / extra vegetables $2.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Garlic with meat and vegetables with rice $12.90
ginger with meat and vegetables with rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Peanuts sauce on top / cashw nuts $4.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice

Tomatoes $3.50
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Nachos $15.50
- beef
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Bacon $3.50
Wedges $7.50 / $10.50
- Small / Large

Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Golden fries $6.0
- with aioli
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream

Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mini Filed croissants $3.5 / $42
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Steak $4.50
Mini Sausage Rolls $1.30 / $15.5
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chicken Satay $4.50

Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
With a Breast of house Smoked Chicken $9.50
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Mixed leaf salad with orange & mustard olive oil $8.50
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries

Mushroom Sauce $3.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Aoili $2.50
Onion Rings 200g $4.90
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Low fat sundried tomato $5.40
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Honey smoked turkey $9.20
Guacamole $5.40
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Egg $7.20
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)