Kebab Palace in Christchurch Menu

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Available on Pita Bread
Rice or Salad
-Beef
- Chicken
- Lamb
- Falafel
- Mixed
Small $9.00
Medium $11.00
Large $13.00

Turkish Gozleme $3.50
Curry & Rice $10.00
Chapli Kebab & Salad $6.00

Lamb, Beef, Chicken $4.00 each
Pita Bread $1.50

Baklava $2.50
Cream Roll $1.50
Jilabi 3 for $2.00

Nearby Sample Menus

Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Singapore Fried Rice $9.80
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay

12. Steak & Tomatoes on Fried Rice
2. Chicken Fried Rice
13. Black Bean Steak & Vegetables
30. Nasi Goreng (Rice)
Pottle of Fried Rice
20. Prawn Foo Young
5. Curried Chicken on Fried Rice
16. Roast Pork & Vegetables on Fried Rice

-300G Moroccan chicken skewers $30.00
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-Beer battered fries $6.00
Sides & Sauces
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-300g Beef Rib eye $32.00
-peppercorn sauce

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
-Add bacon $3.00
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette

Spicy Beef on Sizzling Plate $16.00
Beef and OX Triple with Chilli Dressing $8.00
Poached Sliced Abalone POA
Slow Cook Whole Abalone in Oyster Sauce POA
Sweet and Sour Pork $16.00
Hot and Sour Soup $5.00
Soup with Tomato and Egg $5.00
Si Chun Style Mung Bean Jelly Salad $6.00

Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Chicken nuggets $12.50
- Served with fries
Beef ribeye – 300 gm $33
Akaroa salmon fillet $33
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

Prawns $14.00
Yellow Curry
Vegetarian $19.90
Chicken, Pork or Beef $19.90
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Vegetarian $20.90
Vegetarian $19.90
Prawns $13.00

Black Tiger Prawns (7 pieces) $18
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Chicken, Beef or pork added to your order $4
Crispy Pork $16.50
Combination Meats $16
Chicken, beef or Pork $16
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Mixed Chicken or Pork $16

Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Fried Vegetarian Wontons $4.50
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Red Bean Soup with Gingko $4.50
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge

SCALLOPS 6 FOR $9.00
SCALLOPS EACH $1.50
LARGE HOTDOG $2.10
PACIFIC OYSTERS EACH $1.50
MEAT PATTY $1.50
DONUTS $1.50
FISH BITES 3 FOR $1.00
CRABSTICK $1.50

All roast meat salad, gravy & apple and mint sauces available on request
Half $ 11.50
4 Roast potatoes, 390ml coke
3 Roast Potatoes
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Chips $ 3.20

Fruit Platter $8.50
A Selection of Bread and Dips $12.50
Chicken and Cheese Nachos (also available with mince topping) $10.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Two Eggs $8.50
- any style served on toasted bread
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Breads and Dips $14.50
- a selection of bread with house-made dips
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce

Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
no carbs kebabs also available
-Ramen with bowl of rice $8.50
-Add slice of cheese $0.50
Deal 2 $8.00
- Burger with chips & pop tops drinks
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast