Kebab Palace in Christchurch Menu

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Available on Pita Bread
Rice or Salad
-Beef
- Chicken
- Lamb
- Falafel
- Mixed
Small $9.00
Medium $11.00
Large $13.00

Turkish Gozleme $3.50
Curry & Rice $10.00
Chapli Kebab & Salad $6.00

Lamb, Beef, Chicken $4.00 each
Pita Bread $1.50

Baklava $2.50
Cream Roll $1.50
Jilabi 3 for $2.00

Nearby Sample Menus

Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata

- Add cold smoked salmon $9.00
Very Berry
- Berries Cointreau
Caramelita
- Vanilla Creme Brulée
Chocolate Lava Cake
Shoestring or hand cut fries with aioli $7.50
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Tiramlsu Cake $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Banoffee Pie $7.90
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
King prawns, fresh chilli and coriander $15.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Scallops (dozen) $26.00
Oysters $2.50
Cinnamon Donut $2.80
Oysters (1/2 doz) $16.00
Cheese & Pineapple $6.00
Bacon $5.00
Curry Roll $3.20

Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
-Pork / chicken / beef. $18.00
Yellow noodles with soy sauce and vegetables $16.00
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
-King prawns $20.00
-King prawns / mixed seafood $20.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables

Quiche of the Day with Daily Salad $22.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Small $12.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Beer Battered Fries with Aioli
Extras & Fillings:

Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Sichuan Style Pickled Cabbage (Spicy) $5.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Curry Pork $16.00/$30.00
Vegetarian Delight $18.00/$28.00
Steam Seasonal Fish P.O.A
King Prawns with Garlic $24.00/$44.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Curry Chicken in Sizzling Plate $18.00/$34.00

Tomatoes $3.00
Chicken with Black Bean Sauce $12.50
Chicken Chop suey $12.00
Chicken & corn Soup $6.00
Pork Chop Suey $12.00
Roast pork Tomato on rice $12.00
Prawn Cashew Nut on Rice $14.50
Roast Pork on noodles $12.00

COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Tender goat pieces in Indian sauce(GF)
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Steak $4.50
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Chicken $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Filed croissants $3.5 / $42
Curry Vegetable Pie $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)

Hot Dog (Small) $2.60
Fish $3.10
Sausage Roll $2.00
Hot Meat Sandwich / Roll $7.50
Croquette $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00

Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
-Chicken Dishes M $8.00 / F $14.00
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
Lacha Paratha $3.00
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Garlic Naan $2.50

Mince Naan $5.50
- Lamb mince stuffed bread
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Lamb Narni $14.00
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Roti $4.00
- Traditional wholemeal bread

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce