Kebabulous in Northland Menu

Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
The Big Rib Combo Board(Perfect For One) $29.90
- Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
This salad is to die for- One bite and you will be hooked !

Served from 11am to 3pm and from 5pm to 9pm
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Mash / Simple garden salad / Steak fries with aioli $8.00
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Eggs your way $11.00
- Two eggs cooked to your liking on toast
-Smoked salmon / mushroom $5.00
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
The quay beer battered fish & chips $25.00
- With tartare sauce

Mini Cheeseburger $9.5
Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
Fish Bites $9.5
Garlic Bread $6
- Buttery crispy garlic bread
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
Seafood Pasta $18
- Scallops in a creamy white wine sauce

Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
Gaeng karee (G)
- Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
Vegetable and tofu (v) $17.00
Duck delight $25.00
- Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil

Spicy vegetable soup $9.50
pita $10.00
Turkish delight $4.00
Mezze platter for 2 or more people Choose 4 mains
Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
salad $13.50
Levivot
- Spicy vege fritters
Hot basil/tomato pita $4.00

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
CHICKEN & SHRIMP
- with Thai green curry & coconut
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
SMOKED SALMON
- caper & artichoke
PANINIS
- smoked chicken onion jam & mozzarella

Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Paratha $2.50
- Flaky thick bread, enriched with butter
Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce

-Egg, Hashbrown, Baked Beans $2 each
-Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
-Capsicum
Served with Eggs, Hashbrowns, Toast and Tomato
Served on Toast $9
- -Poached Eggs
Burgers
- Served with fries
-Maple Syrup & Butter Or Lemon & Sugar $10
-With Aioli extra $1

STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
6 wings $10.90
ICE CREAM SUNDAE $11.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
TEXAS TENDER PORK RIBS $24.90
- A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.

Side hash brown (1) $5.50
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Side kransky $8.50
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fresh herb garlic mini loaves $8.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

- Vanilla bean ice cream
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- Kilpatrick grilled with bacon, onion, Worcestershire
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- mushroom sauce
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
1 dozen $29.00

Mixed $13.00
- Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
Ham
- Herbed tomato base, ham, garlic, oregano, cheese
Family $17.50
Small $11.50
Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
Large $14.00
Medium $14.00
Margarita
- Herbed tomato base, garlic, oregano, cheese

Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Sometimes you just have it all to yourself..
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
12 for $20
Meat Lover's $28.00
- Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce

Kebabulous in Northland Menu

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Kebabulous

Northland > Kebabulous

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102 Marsden Road, Selwyn Mall, Paihia, Northland, 9016, New Zealand

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