South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
- with extra ice cream $10.80
Sided Wedges $6.90
Bearnaise Sauce $1.00
GARLIC BREAD $7.90
Hot crusty bread with an infusion of garlic butter.
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
GARLIC PRAWNS $15.90
Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Firecracker Seared Broccoli $12.00
Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
Roast Vegetable & Feta $22.00
Spinach, summer veggies and smoky eggplant base (V)
Kids Ham & Pineapple Pizza $10.00
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Thick Cut Chips $8.00
Malt vinegar and chicken salt available on request (V)(GF)
Arghentinian Charred Flank Steak $24.00
Served medium rare and sliced thin with our house made chimichurri and a side salad
Meat Lover's $28.00
Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce