Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
-Basket $4.00
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
- 1/2 Doz $15.00
The Herbivore $17.00
Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
●Beer-Battered Fries
Raising The Steaks $32.00
300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
KUMARA TOPPED SMOKED FISH PIE $8.00
Tasty smoked fish and vegetable pie served with locally produced relish
ROASTED KUMARA & QUINOA SALAD
Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
ISRAELI COUSCOUS SALAD
Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
CROISSANT $8.50
Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
ROAST BEETROOT & FETA SALAD
beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Hoki Goreng $14.50- $15-50
Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.