Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Coconut Panna Cotta $12.50
Italian custard at it’s finest - served with kiwifruit compote & fresh cream
-Bowl $7.50
●Don’t Be Shellfish
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
The Herbivore $17.00
Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Taco To The Limit $19.00
Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side