Ken's Kitchen in Palmerston North Menu

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Ken's Kitchen in Palmerston North has no menu available, but can choose from many other options such as Hawaiian Chicken or Boiled Egg and Soldiers from Papa Cliff Cafe. The Station Cafe & Restaurant offers many options including Eggs Benedict and Big Breakfast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Garlic bread and Classic shrimp cocktail from . Argyle Hotel offers Spice Guru and Aloo Matar.

Nearby Sample Menus

Falafel $2.00
Fallafel $7.00 / $8.90
- Mini / Large
Vegetarian $6.90
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Beef $6.90
- Mediterranean Style
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $7.50
- Mediterranean Style

Pork and Leak Dumplings (16 pcs) $9.50
Braised Pork with Pickled Mustard $11.90
Seafood Noodle Soup $9.90
Egg and Leak Pancakes $5.50
Braised Tofu on Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Curry Chicken on Rice $11.90

Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Roast Pork Belly $11.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Pork, Prawn and Garlic Chives, Mint $8.00
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Bánh Mi + 440ml Coca-Cola drink $10.50
Lemongrass Tofu $10.50

Butter Prawn / Scallop $13.99/$14.49
- Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Mango Chutney $1.50
Chicken Nuggets with Chips (6 pieces) $5.49
Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Butter Chicken Wrap $8.99
Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad

Edamame $6.50
- steamed soy beans, lightly salted
Bento Set D $21.50
- pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad /
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Udon Noodle Soup $15.50
- beef
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .

GF bases available $3.50
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Kumara fries $12.90
- loaded with salsa
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg

Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
-Full $16.00
Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce

Salad of the Day $12.50
Slices $3.00
Salad - extra $3.00
Raisin Toast - 2 slices $4.00
Pies $5.50
Eggs on Toast $7.00
Club and Pinwheel $4.00
Cakes and Treats $5.50

Hot pot combination set $19.50
- Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
-Chicken / beef / pork $15.50
-Chicken / pork $15.50
Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
●Garlic pepper with rice
Crispy chicken salad $11.90
Chicken karaage (6/9 pcs) $6.90 / $9.90

Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream

Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
Garlic Naan $3.00
- naan bread made with garlic & butter
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs

Teriyaki Salmon $30.50
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Rice $4.00
Salmon Sashimi $18.00
California Sushi $16.50
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Teriyaki Chicken
- Chicken thigh grilled and coated with our Teriyaki sauce
Fillet with Prawn $29.50

Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Gulab Jamun $4.00
Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Butter Vegetable $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Raita Big $5.00 / Small 2.50
Paneer Methi Malai $13.90
- Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices

BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad

Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Soup of the season $12.50
Toasted Rewana $9.50
- With Seasonal Spreads
Condiments No Charge
- Hollandaise, Bella's Apple & Onion Marmalade, Tomato Sauce
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection