Ken's Kitchen in Palmerston North Menu

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Ken's Kitchen in Palmerston North has no menu available, but can choose from many other options such as Hawaiian Chicken or Boiled Egg and Soldiers from Papa Cliff Cafe. The Station Cafe & Restaurant offers many options including Eggs Benedict and Big Breakfast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Garlic bread and Classic shrimp cocktail from . Argyle Hotel offers Spice Guru and Aloo Matar.

Nearby Sample Menus

Halloumi Salad Large size only
Beef / Lamb Chips Meal
Large $15.90
Large $10.90
Chicken or Beef & Lamb & Chips $8.00
Mild Chili
Mixed Dipped Plate $11.00
- Combination of three dips
Mixed Chips Meal

Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
AngusPure sirloin $18.00
- w orange kumara miso mash
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Mushroom ragù $12.00
- w celeriac, sage, herb oil
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6

BBQ Pork Fried Rice $11.90
Steamed Pork on Rice $11.90
Egg Fried Rice $11.90
Pork and Leak Dumplings (16 pcs) $9.50
Beef Noodle Soup $9.90
Braised Eggplant and Potato on Rice $11.90
Sweet and Sour Pork on Rice $11.90
Beef Fried Rice $11.90

Pack $5
Jumbo
Super Large $11
Special $3.80
Egg
Fish Fillet $2.70
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips

-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Peshawari Naan $5.50
- Naan stuffed with nuts
Mango, green or tamarind chutney $3.00
-Saag Aloo $12.90
- Potato cooked in creamy spinach gravy
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
-Lamb Kadhai $15.00
- Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds

Curry Chicken/Lamb/Beef Wrap $8.99
Plain Naan $2.00
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Garlic Chicken Tikka $9.49
- Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Kadhai Chicken / Lamb / Beef see above
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Fried Rice Veg / Chicken $9.99
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
Palak Paneer $11.99
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce

Chicken Teriyaki Salad $16
- grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing /
Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Tuna Roll / 6pcs $12
- crabmeat, cucumber, salsa, tuna

Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.

Sweet Mango Chutney $2.00
Peshawari Naan $4.00
Mango Lassi $4.00
Venison Curry $15.00
Goan Fish Curry $10.00 / $15.00
- Half / Full
Paneer Kulcha $4.00
Chicken Tikka Masala $13.50
Chocolate Naan $4.00

Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
(GF = Gluten Free)
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Garlic Bread f/2 $10 f/4 $16
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries

Stir Fried Udon $16.00
Teriyaki Chicken
- Chicken thigh grilled and coated with our Teriyaki sauce
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Seaweed Udon $15.00
California Sushi $16.50
Pocket Salad $13.00

Fresh Steamed Market Vegetables $5
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Macaroon $3
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Potato Puree with Truffle Oil $5
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chocolate Liqueur Truffle $4.9

25. Fried $5.00
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
28. Rice Noodles $3.00

TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad

Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Fried Eggs $3.00
Mushroom Sauce $3.00