Ken's Takeaway in Christchurch Menu

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Fish $2.40
Chips $2.40
Sausage $2.00
Mussels (dozen) $9.00
Pattie $2.00
Pineapple Ring $2.00
Donut $2.00
Crab Stick $2.00
Hot Dog (Large) $2.40
Hot Dog on Stick (with sauce) $2.80
Jam Wrap $2.00
Chocolate Donut $2.00
Spring Roll $2.80
Curry & Rice Roll $2.80
Steak Pattie $2.40
Potato Fritter $0.80
Chicken Pattie $2.40
Crumbed Cod Fillet $4.50
Bacon Pattie $2.40
Scallops (dozen) $16.00

Plain $3.50
Cheese $4.00
Egg $4.00
Bacon $4.00
Pineapple $4.00
Beetroot $4.00
Tomato $4.00
Chow Chow $4.00
Mushroom $4.00
Hawaiian $5.00
Giant $6.80
Double Meat $5.00
Fish $5.00
Steak $5.00
Roast Pork $5.00
Chicken $5.00
Extras for Burgers $1.00
Vegetarian $5.00

Prawn Fried Rice $12.00
Prawn Chow Mein $12.00
Prawn Chop Suey $12.00
Prawn Mushroom on Rice $12.00
Prawn Foo Young Egg $12.00
Prawn Curry on Rice $12.00

Roast Pork Fried Rice $12.00
Roast Pork Chow Mein $12.00
Roast Pork Mushroom on Rice $12.00
Roast Pork Foo Young Egg $12.00
Roast Pork Curry on Rice $12.00
Roast Pork Chop Suey $12.00
Roast Pork Cashew Nuts on Rice $12.50
Roast Pork Pineapple on Rice $12.00
Roast Pork Tomato on Rice $12.00

Combination Fried Rice $11.50
Combination Chow mein $11.50
Bami Goreng (noodles) $11.50
Nasi Goreng (rice) $11.50
Pottle Fried Rice $6.00
Pottle Chow mein $6.00

Sweet & Sour Pork $12.50
Sweet & Sour Fish $12.50
Sweet & Sour Won Ton $10.00
Sweet & Sour Chicken $12.50
Lemon Chicken $12.50
Plain Won Ton $5.00

Pineapple $3.00
Tomato $3.00
Mushroom $3.00
Cashew Nuts $4.00
Meat $4.00
Satay Meals $11.00
Vegetarian $8.50
Chicken & Corn Soup $6.00

Nearby Sample Menus

Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Relish/ chutney $2
Bagels $11.5
- Salmon + Cream cheese
Spinach $3.5
Eggs $4
Bagels $7.9
- Pesto + Cream cheese

Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Nachos $12.00
- Melted cheese, sour cream, salsa
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Sirloin $36.00
- 300g tender and full of flavour.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Fettucini $12.00
- Chicken, peas and a creamy sauce

GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
PRAWN TWISTERS $9.00
- Served with sweet chilli
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CALAMARI $10.00
- Lime infused salt and pepper calamari

Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil

Toast $4.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Add Bacon $6.00
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise

Vegetarian
- grilled veges with fresh Guacamole
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
●Corn chips
Burritos $12.90
- Rolled in a soft flour tortilla
Bowl $12.90
- Naked burrito in a bowl
Cheese
Chicken
- fresh off the grill
Jalapeno

EGG $2.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
BACON + EGG $4.00
CHICKEN $4.50
FISH $4.50
TOMATO $4.50
BACON $3.00

Southern Railway Lamb Curry (Med) $14.90
Kheema Naan $5.00
Palak Paneer (Med) $12.90
Betoon Murg Curry (Med) $13.90
Roasted Poppadoms $2.90
Dahl Makhani (Med) $13.90
Fish Tikka Masala (Med) $13.90
Lacha Parantha $4.50

Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Sausages $6.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Egg $3.00
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Mushrooms $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg

Jalapeno and cheese croquettes, capsicum couli. V. $12.50
6oz fillet $39.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00

BBQ Plum Ribs $16.50
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Medium $27.00
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest

Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach

Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Caesar Salad $21
- add chicken
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pasta of the Day N/A
- please ask our friendly staff
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Warm Apple Frangipani Tart $13.00
- with brandy custard
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Ceasar Salad with Chicken or Smoked Salmon $19.50

Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Feta and pesto topped Portobello mushrooms $7.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing