Ken's Takeaway in Christchurch Menu

Nearby Sample Menus

Add chicken $3.00
Whitebait sliders $15.00
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing

GF bases available $3
Prawn linguine, rocket, sundried tomato, lemon $26.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Dessert
Garlic flat bread (V) $8.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00

Beef Fried Noodle $9.50
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Vegetarian Chow Mien $9.50
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Chicken Fried Rice $9.00
Pork Fried Rice $9.00
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian

Extra sauces $0.50
French fries $8.90
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Tazitki sauce $2.00
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Fried cassasva (madioca frita) $10.90
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip

Pan fried market fish $15.0
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Seasonal vegetable puree $15.0
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Guacamole $4
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fries with Chipotle Mayo $9
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.

Olives $2.00
Add - Chilli $1.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Bacon $3.00
Salmon, Rocket, Dill, and Cream Cheese
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce

Wedges $13.50
- with sour cream & chilli sauce (v)
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Fish of the Day (wait staff will advise) $31.00
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Add Chicken $23.50
Add Tiger Prawns 4 (gf) $34.50

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Garlic and Parmesan Flat Bread $12.00

Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

(A) Bacon $17.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
(B) Salmon $18.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Chicken and Cheese Nachos (also available with mince topping) $10.50
Breads and Dips $14.50
- a selection of bread with house-made dips

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream

Ken's Takeaway