Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Fried Egg $1.25
Lamb Shank $21.90
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Robbie’s Double Beef n Bacon Burger $19.90
One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Homestyle Breakfast $16.90
2 eggs, hash browns, bacon and sausage, served with toasted bread.