Ken's Takeaway in Christchurch Menu

Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Naans $3.50
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Mint & Yoghurt $3.00
Vegetarian Wrap $11.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)

Garden Salad $8
- Seasonally fresh green salad
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - smoked salmon, bacon, chorizo $5

Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Sauces
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
-Beer battered fries $6.00

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Masala Chai (Tea) $5
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Chilli Chicken and fried rice $21
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Egg Dosa $11
- Dosa topped with egg and seasoned

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Mini Mix Wontons (2) + Puffs (2) $5.00
Chicken Tom Yum Soup $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

Avocado Smash $5.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
FISH OF THE DAY $36.00
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries

Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander

House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Roasted Mushrooms $5.00
Chef's Salad $7.00
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche

Beef Brisket on Rice $11.50
Deep Fried Tofu $6.00
Crispy Chicken Wings $9.00
Pineapple Green Tea $4.70
Yang-Chau Fried Rice $10.50
Green Tea $4.20
Mandarin Bubbly Shake $4.20
Fried Noodles/ Rice stick (BBQ pork) $10.50

Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Onion Kulcha $3.50
Mango Chutney $3.00

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Two Eggs $8.50
- any style served on toasted bread
Creamy Mushrooms $12.80
- served on ciabatta
Steak Fries with Aioli $7.00
A Selection of Bread and Dips $12.50
Bowl of Fries $7.00
- served with aioli
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Savoury Mince $13.50
- served on toasted bread topped with a poached egg

Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-Hot smoked Salmon $22.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits

Ken's Takeaway in Christchurch Menu

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Ken's Takeaway

Canterbury > Christchurch > Ken's Takeaway

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215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

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