Ken's Takeaway in Christchurch Menu

Kung pao prawn cutlets, with peanuts $25.00
Seasoned seaweed salad, served cold $8.00
Steamed red bean paste filled bun $4.00
Fried prawn filos $8.00
Roast pork & chinese vegetable on rice $13.00
Kung pao chicken (contains peanuts), spicy $20.00
Steamed black pepper flavoured pig stomach $4.00
Steamed blue cod n/a

Side Salad** $5.50
Eggs** $4.00
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Vegetables** $5.00
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Pepper Sauce N/A
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.

Salsa (tomato) $5
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Carne $27
- tender slices of adobo spiced beef
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips

ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
1 cheese $10.00
add anchovies $4.00
SALAD OF THE DAY $12.00
- gourmet salad
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli

Pancakes $11
- served with maple syrup & ice cream or cream
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Classic $9
- Eggs on toast with grilled tomato
Salad of the Day $10
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
upgrade to large coffee $1
Pancake $9
- served maple syrup, ice cream or cream
Toasted ham & cheese sandwich with chips $9

WEDGES $8.00
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
DUMPLINGS $12.50
- steamed, dipping sauce

Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)

Pork Katsu Curry Don $12.50
Spicy Pork Don $11.50
Spicy Chicken Don $11.50
Vegetable Gyoza $7.00
Beef Yakiniku Don $11.50
Salmon Sashimi $8
Udon $10.00
Chicken Katsu Curry $12.50

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Soup of the day $12.50
- soup of the day served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

-Large $11
-Falafel $13.00
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-Large $10.00
-Small $6.00
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
- snack: $9.50

Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Biryani $19.50
- Chicken/Lamb/Vegetarian
Roti $4.00
- Traditional wholemeal bread
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Naan $3.50
- Brushed with butter

Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Pesto $2.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Pizza Bread with:
Eggs $4.00
Pizza Bread with:
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50

Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Brulee $12.00
- Traditional crème brulee served with short bread
Wedges $8.00
- served with Sour Cream
Bacon (2 pieces) $4.50

Ken's Takeaway in Christchurch Menu

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Ken's Takeaway

Canterbury > Christchurch > Ken's Takeaway

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215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

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