Ken's Takeaway in Christchurch Menu

FRIES FRIES
  • Fish $2.40
  • Chips $2.40
  • Sausage $2.00
  • Mussels (dozen) $9.00
  • Pattie $2.00
  • Pineapple Ring $2.00
  • Donut $2.00
  • Crab Stick $2.00
  • Hot Dog (Large) $2.40
  • Hot Dog on Stick (with sauce) $2.80
  • Jam Wrap $2.00
  • Chocolate Donut $2.00
  • Spring Roll $2.80
  • Curry & Rice Roll $2.80
  • Steak Pattie $2.40
  • Potato Fritter $0.80
  • Chicken Pattie $2.40
  • Crumbed Cod Fillet $4.50
  • Bacon Pattie $2.40
  • Scallops (dozen) $16.00
BURGERS BURGERS
  • Plain $3.50
  • Cheese $4.00
  • Egg $4.00
  • Bacon $4.00
  • Pineapple $4.00
  • Beetroot $4.00
  • Tomato $4.00
  • Chow Chow $4.00
  • Mushroom $4.00
  • Hawaiian $5.00
  • Giant $6.80
  • Double Meat $5.00
  • Fish $5.00
  • Steak $5.00
  • Roast Pork $5.00
  • Chicken $5.00
  • Extras for Burgers $1.00
  • Vegetarian $5.00
PRAWN DISHES PRAWN DISHES
  • Prawn Fried Rice $12.00
  • Prawn Chow Mein $12.00
  • Prawn Chop Suey $12.00
  • Prawn Mushroom on Rice $12.00
  • Prawn Foo Young Egg $12.00
  • Prawn Curry on Rice $12.00
ROAST PORK DISHES WITH VEGES ROAST PORK DISHES WITH VEGES
  • Roast Pork Fried Rice $12.00
  • Roast Pork Chow Mein $12.00
  • Roast Pork Mushroom on Rice $12.00
  • Roast Pork Foo Young Egg $12.00
  • Roast Pork Curry on Rice $12.00
  • Roast Pork Chop Suey $12.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Roast Pork Pineapple on Rice $12.00
  • Roast Pork Tomato on Rice $12.00
SPECIALS SPECIALS
  • Combination Fried Rice $11.50
  • Combination Chow mein $11.50
  • Bami Goreng (noodles) $11.50
  • Nasi Goreng (rice) $11.50
  • Pottle Fried Rice $6.00
  • Pottle Chow mein $6.00
SWEET & SOUR SWEET & SOUR
  • Sweet & Sour Pork $12.50
  • Sweet & Sour Fish $12.50
  • Sweet & Sour Won Ton $10.00
  • Sweet & Sour Chicken $12.50
  • Lemon Chicken $12.50
  • Plain Won Ton $5.00
EXTRAS EXTRAS
  • Pineapple $3.00
  • Tomato $3.00
  • Mushroom $3.00
  • Cashew Nuts $4.00
  • Meat $4.00
  • Satay Meals $11.00
  • Vegetarian $8.50
  • Chicken & Corn Soup $6.00

Nearby Sample Menus

  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • Deep Fried Squid $6
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Salmon Caviar $9
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • Shimeji-Mushroom $6
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken Nuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • -Add bacon $1.50
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • Spring Roll $3.20
  • Cinnamon Donut $2.80
  • Onion Ring $1.00
  • Mushroom $5.00
  • Vegetarian $7.00
  • Hot Dog $2.80
  • Gourmet $6.50
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • -with grilled chicken $22.00
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Double chocolate gateau with berry coulis & cream $12.50
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Caesar style salad $18.00
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • -Fish Fillet $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Stewed Pork or Beef $10.50
  • Panang Curry $10
    • Bean, copalum,
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
  • Spring roll or $2.70
  • Crumbed Red Cod Fillet $4.50
  • Vegetarian roll $2.70
  • Crabstick $2.00
  • Chicken $8.50
  • Tomato $2.50
  • Sausages $7.50
  • - 12 pieces Fresh Salmon Nigiri
  • Vegetarian Snackbox
  • - 8 pieces Jumbo Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • Budget Beauty $19.90
  • Jumbo Sushi Selection $25.90
  • Katsu Chicken
  • Spicy Dragon Roll
  • Roast pork fried rice or chow mein with cashew nuts $18.00
  • Sweet & sour king prawns $20.00
  • Prawn chop suey with curry sauce on rice $18.50
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Sweet & sour fish $18.00
  • Chicken, beef or pork curry fried rice $15.00
  • Chinese vegetables with garlic $14.50
  • Thai curry chop suey $13.50
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Steam Rice $2.50
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Pan fried calamari with chorizo (DF)
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Polenta chips, sea salt roasted rosemary(DF)
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Rustic fries and aioli $7.00
  • 9.Si Chun style pickled vegetables $6.00
  • 32.Hot and spicy whole prawn $22.00
  • 22.Poached sliced abalone POA
  • 10.Honey 880 pork $8.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 21.Sliced abalone on lettuce POA
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 30.Dry fried oyster POA
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
  • Hot dog $3.00
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Fish $3.50
    • per piece
Ken's Takeaway

Ken's Takeaway

location

Address

215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555038

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Mon, Wed-Fri), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand