An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.00
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Ginger Stir Fry $12.50
Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Combination $12.50
Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Honey Lemon Chicken $12.50
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Gang Par $12.50
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Deep fried tofu $5.00
Taiwanese style pop-corn chicken $6.50
Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Taiwanese braised pork belly $14.00
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Deep fried green beans $4.50
Deep fried handmade buns drizzled w/ condensed milk $4.00
Taiwanese sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Tandoori chicken cooked with freshly ground spices and herbs
Panner Makhni $14.00
Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Kadai Chicken or Lamb $17.50
Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Goa Prawns $19.00
Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Fish Masala $19.00
Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mint Chutney $2.00
Yoghurt mixed with mint, green chillies and spices
Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
The Miller Burger $14.00
The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Flaked una is mixed with spring onion mayo and is topped off with avocado
Supa Dupa Platter $45
A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Chicken Combo
A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Double Avocado Chicken
Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Vegetarian (GF)
A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Five Piece Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice