Ken's Takeaway in Christchurch Menu

Nearby Sample Menus

Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Toast + Spreads $7
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Relish/ chutney $2
Mushrooms $4.5
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Bacon $5

SALAD $6.00
- greek salad coleslaw
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Spring roll $2.50
Tempura prawns $1.80
Curry roll $2.50
Mussels $1.00
Sausage $2.00
Chips - Large $3.80

Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants

Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
For Children 12 years of age & under
Junior ice cream sundae $4.00
Check our blackboard for daily specials
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Eggs each $2.00

Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spanish Salad with tomato, red onion & capers
Jewelled Couscous Salad with orange a cinnamon
Chickpea a pumpkin Salad
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Almond or Pistachio Orange Blossom Baklava $7.90

Spicy Mixed Buckwheat Noodles $12.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Beef Soybean Paste Stew $14.00
Shabu Shabu (More than 2 persons) $25.00 per person
Dough Flake Soup with Sesame Seeds $13.00
Pork Soup $15.00
Garden Salad $10.00

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
BANANA AND COCONUT $4.00

Extra Fillings $1.00
Pineapple $3.40
Beetroot $3.40
Double Meat $4.00
1/4 Chicken $6.00
Steak $4.40
Whole Chicken $21.00
1/2 Chicken $11.00

Small Platter $29.50
-11 $7.20 pp
Sushi $45.00
Made to order. Only available after 11 am
PP= Per Pack
Small Platter $26.50
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Large Platter $36.50

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Sausages $3.50
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa

Soup
- Chicken with Sweet Corn Soup
Vegetable Soup $5.50
Hot & Sour Soup $6.00
BBQ Pork Fried Rice $12.50
Chicken Fried Rice $10.50
Deep Fried Squid $7.50
Satay Beef on Skewers (8 skewers) $17.50
Wontons Soup $6.00

The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese

Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces

- Small $10.00
- Small $10.50
- Large $29.00
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Small $12.00
- Small $12.50
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- Medium $18.00

Roast chicken, marinated artichoke, taleggio, lardo $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00

Ken's Takeaway