Ken's Takeaway in Christchurch Menu

Nearby Sample Menus

Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Garlic loaf $8.00
- Served warm with garlic butter
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream

Bowl of fries $6.90
- Served with aioli and tomato sauce
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Handcrafted chocolates from $2.30
- Assorted Selection
Date Scone $4.40

Pulled Pork Carnitas (two $11.90) $6.20
Fajita Veggies with Guac $13.40
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Pulled Pork Carnitas $11.50
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Slow Roasted Beef Barbacoa $14.40
Fajita Veggies with Guac $9.90

Mushrooms $ 1.50
Green Salad $ 4.00
Burger n Fries $12.00
Extra Sides
Served without fries $9.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.

Salmon Sashimi (5 pieces) $10.00
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Pork Belly Braised in Sweet Ginger Sauce $9.00
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
English Muffin $3.00
- includes butter and preserves
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Extras $2.00
- Tomato relish, aioli & other sauce
Grilled Tomato $1.50
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce

Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Steamed Coconut Rice $6
Cumin Garlic Lamb (3 Skewers) $14
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad