Ken's Takeaway in Christchurch Menu

Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Two shanks $26.00
Main, Seafood $20.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Lamb Wrap $12.90
Garlic Naan $4.00
Extra Basmati Rice $3.50
Cheese & Garlic Naan $6.50
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)

Battered blue cod $8.00
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Oysters
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
Mushroom $4.20
Chicken & Cheese $6.50
- with Meat
Mussel (Each) $0.80
Scallops $18.00

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries

Salsa Verde (tomatillos) $4
Ensalada Caesar $24
- Add chicken
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Sour Cream $5

Pan Fried Dumplings ( 6 pieces) $8.00
Steamed Rice $2.00bowl/$6.00 bowl
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Prawns with Cashew Nuts $24.00/$44.00
Roast Duck $22.00/$42.00
Braised Pork Belly $18.00/$34.00
Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00

Pottle Fried Noodles $6.00
Roast Pork Pineapple on Rice $11.00
Pork Mushroom on Fried Rice $10.50
Nasi Goreng (Rice) $11.00
Mushrooms $2.50
Steak Curry on Rice $9.50
Pork Chow Mein $9.50
Prawn Curry on Rice $11.00

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Cheese $9.50
Add Dukkha $5.50
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Add Extra Egg +$1.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Potato Salad $6.00
Shredded Dried Bean Curd Salad $5.00
Chinese Burger $5.50
Egg Jianbing with Fried Crispy Piece $5.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order

The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Golden fries $6.0
- with aioli
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Mushroom $5.00
Fish $5.00
Giant $7.00
- Double meat and bacon, egg, cheese
Cheese $5.00
Steak & Onion Patties $2.60
Spicy Chicken Nibbles 1/2 Dozen $6.60
Egg $5.00
Monster $6.50
- Double meat and mushroom, egg and beetroot

‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Gingered Chicken (3 Skewers) $14

Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Protein Ball (Pure's top selling product) $3.00
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg

Samosa (vegetarian) 2 for $2.50
Plain Fried Rice $6.50
Seafood Supreme Chow Mein $11.90/$12.90
Soft drink 1.5 ltr $4.00
Steak with Black Bean Sauce $11.90/$12.90
Samosa (vegetarian) each $1.40
Chicken nuggets 1/2 dozen $4.00
Steak with Satay Sauce $11.90/$12.90

Terra viva hot smoked salmon (50g) $6.50
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Streaky bacon, smoked cumberland sausage $6
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup

Ken's Takeaway in Christchurch Menu

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Ken's Takeaway

Canterbury > Christchurch > Ken's Takeaway

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215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

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