Address
215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
Ken's Takeaway in Christchurch Menu
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FRIES- Fish $2.40
- Chips $2.40
- Sausage $2.00
- Mussels (dozen) $9.00
- Pattie $2.00
- Pineapple Ring $2.00
- Donut $2.00
- Crab Stick $2.00
- Hot Dog (Large) $2.40
- Hot Dog on Stick (with sauce) $2.80
- Jam Wrap $2.00
- Chocolate Donut $2.00
- Spring Roll $2.80
- Curry & Rice Roll $2.80
- Steak Pattie $2.40
- Potato Fritter $0.80
- Chicken Pattie $2.40
- Crumbed Cod Fillet $4.50
- Bacon Pattie $2.40
- Scallops (dozen) $16.00
BURGERS- Plain $3.50
- Cheese $4.00
- Egg $4.00
- Bacon $4.00
- Pineapple $4.00
- Beetroot $4.00
- Tomato $4.00
- Chow Chow $4.00
- Mushroom $4.00
- Hawaiian $5.00
- Giant $6.80
- Double Meat $5.00
- Fish $5.00
- Steak $5.00
- Roast Pork $5.00
- Chicken $5.00
- Extras for Burgers $1.00
- Vegetarian $5.00
PRAWN DISHES- Prawn Fried Rice $12.00
- Prawn Chow Mein $12.00
- Prawn Chop Suey $12.00
- Prawn Mushroom on Rice $12.00
- Prawn Foo Young Egg $12.00
- Prawn Curry on Rice $12.00
ROAST PORK DISHES WITH VEGES- Roast Pork Fried Rice $12.00
- Roast Pork Chow Mein $12.00
- Roast Pork Mushroom on Rice $12.00
- Roast Pork Foo Young Egg $12.00
- Roast Pork Curry on Rice $12.00
- Roast Pork Chop Suey $12.00
- Roast Pork Cashew Nuts on Rice $12.50
- Roast Pork Pineapple on Rice $12.00
- Roast Pork Tomato on Rice $12.00
SPECIALS- Combination Fried Rice $11.50
- Combination Chow mein $11.50
- Bami Goreng (noodles) $11.50
- Nasi Goreng (rice) $11.50
- Pottle Fried Rice $6.00
- Pottle Chow mein $6.00
SWEET & SOUR- Sweet & Sour Pork $12.50
- Sweet & Sour Fish $12.50
- Sweet & Sour Won Ton $10.00
- Sweet & Sour Chicken $12.50
- Lemon Chicken $12.50
- Plain Won Ton $5.00
EXTRAS- Pineapple $3.00
- Tomato $3.00
- Mushroom $3.00
- Cashew Nuts $4.00
- Meat $4.00
- Satay Meals $11.00
- Vegetarian $8.50
- Chicken & Corn Soup $6.00
Nearby Sample Menus
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Sides - spinach, roast tomato, hollandaise $3
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Garden Salad $8
- Seasonally fresh green salad
-
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Sweet Sour Pork Noodles/Rice $9.80
-
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
-
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
-
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Chips / Fish $2.40
- Spicy wedges $4.90
- Fried rice / Fried noodles $5.50
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- 1/2 Chips / Pineapple ring $1.70
- Chicken and corn soup $5.00
- Cheese / Egg / Bacon $4.20
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Salmon $5.00
- Toasted bread and spreads $5.00
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Seasoned fries $6 Small / $8 Large
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Deep Fried Dumplings $10.00
- Lamb shank with chef's special powder (spicy) each $10.00
- Shredded pork with capsicum on rice $10.00
- Combination meat Fu Yung egg $16.00
- Chicken with mushroom $16.00
- Chicken with chef's sauce $12.00
- Combination meat and begetables fried noodles $11.00
-
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
-
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
- Twice baked gorgonzola soufflé $16.00
- Warmed Marinated Olives $9.00
-
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
-
Braised Goat Arancini $15.00
- with Truffle Mayo
- Fries with Bloody Mary ketchup $10.00
- Braised Goat Arancini with Truffle Mayo $15.00
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
-
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
-
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
-
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
-
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
-
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
-
Wedges $13.50
- with sour cream & chilli sauce (v)
-
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
-
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
-
Dessert of the Day $13.50
- wait staff will advise
- Add Tiger Prawns 4 (gf) $34.50
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
- Fried Rice (Kow Pad)
- Massaman Curry (Gang Massaman)
- Minced Pork $9.00
- Prawns $13.00
- Mince pork omelette with rice $15.00
- Rice Noodles (Pad Thai)
- Chicken $9.00
- Prawns $13.00
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Mini Chicken Kebabs $2 / $24
- Chicken Savouries $1.50
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Bite Sized B.L.T. Burgers $2.20 / $26.4
-
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Steak & Mushroom $4.50
- Cottage Savouries $1.50
-
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
- Chips-small or large $3.00/ $5.50
-
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
- Our Dessert Board offers todays selection of sweet indulgence
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
- Egg $1.50
- Children’s Menus are available behind the counter
-
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
-
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
-
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
- Seasonal Vegetables $5.50
-
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
- Venison Ribs w Slaw & Chips $29.50
-
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
-
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
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CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
- HASH BROWN $1.80
- ADDITIONAL JAM $0.20
- ICE CREAM (2 SCOOPS) $3.00
-
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
-
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
Ken's Takeaway
Phone
033555038
Opened hours
11:30 AM to 2 PM, 4:30 PM to 8:30 PM (Mon, Wed-Fri), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus