Ken's Takeaway in Christchurch Menu

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Fish $2.40
Chips $2.40
Sausage $2.00
Mussels (dozen) $9.00
Pattie $2.00
Pineapple Ring $2.00
Donut $2.00
Crab Stick $2.00
Hot Dog (Large) $2.40
Hot Dog on Stick (with sauce) $2.80
Jam Wrap $2.00
Chocolate Donut $2.00
Spring Roll $2.80
Curry & Rice Roll $2.80
Steak Pattie $2.40
Potato Fritter $0.80
Chicken Pattie $2.40
Crumbed Cod Fillet $4.50
Bacon Pattie $2.40
Scallops (dozen) $16.00

Plain $3.50
Cheese $4.00
Egg $4.00
Bacon $4.00
Pineapple $4.00
Beetroot $4.00
Tomato $4.00
Chow Chow $4.00
Mushroom $4.00
Hawaiian $5.00
Giant $6.80
Double Meat $5.00
Fish $5.00
Steak $5.00
Roast Pork $5.00
Chicken $5.00
Extras for Burgers $1.00
Vegetarian $5.00

Prawn Fried Rice $12.00
Prawn Chow Mein $12.00
Prawn Chop Suey $12.00
Prawn Mushroom on Rice $12.00
Prawn Foo Young Egg $12.00
Prawn Curry on Rice $12.00

Roast Pork Fried Rice $12.00
Roast Pork Chow Mein $12.00
Roast Pork Mushroom on Rice $12.00
Roast Pork Foo Young Egg $12.00
Roast Pork Curry on Rice $12.00
Roast Pork Chop Suey $12.00
Roast Pork Cashew Nuts on Rice $12.50
Roast Pork Pineapple on Rice $12.00
Roast Pork Tomato on Rice $12.00

Combination Fried Rice $11.50
Combination Chow mein $11.50
Bami Goreng (noodles) $11.50
Nasi Goreng (rice) $11.50
Pottle Fried Rice $6.00
Pottle Chow mein $6.00

Sweet & Sour Pork $12.50
Sweet & Sour Fish $12.50
Sweet & Sour Won Ton $10.00
Sweet & Sour Chicken $12.50
Lemon Chicken $12.50
Plain Won Ton $5.00

Pineapple $3.00
Tomato $3.00
Mushroom $3.00
Cashew Nuts $4.00
Meat $4.00
Satay Meals $11.00
Vegetarian $8.50
Chicken & Corn Soup $6.00

Nearby Sample Menus

Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
●Vegetarian
Banana à Milanesa
- Crumbed Banana
●Chicken
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon

Deep fried sesame balls $6.00
Free range chicken (pre-order) $43.00
BBQ pork on rice $15.00
Fish with ginger & spring onion $22.00
Mixed seafood curry $25.00
Steamed egg with seafood & tofu $22.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Steamed custard buns $6.00

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Per person. $3.00
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
-Add anchovies $5.00
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Garlic butter $2.00
-Add Fries $3.00
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.

Pork Fried Rice $9.00
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Beef Chow Mien $9.50
Beef Fried Rice $9.00
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables

Eggs Benedict with Smoked Salmon or Bacon $18.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Small $12.50
Pork Schnitzel with Cauliflower Cheese $23.50
Extras & Fillings:
Large $12.50

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Akaroa salmon fillet $33
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Beef fillet – 250 gm $40
Chicken nuggets $12.50
- Served with fries
- or double serve available for $30
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Pork loin chop – 250 gm $30

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Nachos $12.00
- Melted cheese, sour cream, salsa
Brownie $6.00
- Chocolate brownie with berries and ice cream
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Surf and Turf $8.00
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato

Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Butter Naan $3.00
- (Naan bread brushed with butter

Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
-31 $6.70 pp
Large Quiche Bite platter $38.50
- 32 pieces
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Assorted Muffins and Scones cut into bite sizes
-Spinach Chicken and Garlic
Sushi $45.00

Sweet corn & pork or fish on rice $16.00
Chicken & corn soup (S/L) $5.00/$10.00
Sweet & sour pork $17.00
Stewed pork on rice $16.00
Roast pork fried rice or chow mein $15.00
Hot & sour soup (small/large) $5.00/$10.00
Fruit salad (served with ice cream) $5.50
Combination fried rice or chow mein with cashew nuts $18.50

Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Chicken and udon noodle stir-fry D/F $11.00
With hot smoked salmon or bacon $5.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Add chicken tenders $7.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50

Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Mince Naan $5.50
- Lamb mince stuffed bread
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream