Ken's Takeaway in Christchurch Menu

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Fish $2.40
Chips $2.40
Sausage $2.00
Mussels (dozen) $9.00
Pattie $2.00
Pineapple Ring $2.00
Donut $2.00
Crab Stick $2.00
Hot Dog (Large) $2.40
Hot Dog on Stick (with sauce) $2.80
Jam Wrap $2.00
Chocolate Donut $2.00
Spring Roll $2.80
Curry & Rice Roll $2.80
Steak Pattie $2.40
Potato Fritter $0.80
Chicken Pattie $2.40
Crumbed Cod Fillet $4.50
Bacon Pattie $2.40
Scallops (dozen) $16.00

Plain $3.50
Cheese $4.00
Egg $4.00
Bacon $4.00
Pineapple $4.00
Beetroot $4.00
Tomato $4.00
Chow Chow $4.00
Mushroom $4.00
Hawaiian $5.00
Giant $6.80
Double Meat $5.00
Fish $5.00
Steak $5.00
Roast Pork $5.00
Chicken $5.00
Extras for Burgers $1.00
Vegetarian $5.00

Prawn Fried Rice $12.00
Prawn Chow Mein $12.00
Prawn Chop Suey $12.00
Prawn Mushroom on Rice $12.00
Prawn Foo Young Egg $12.00
Prawn Curry on Rice $12.00

Roast Pork Fried Rice $12.00
Roast Pork Chow Mein $12.00
Roast Pork Mushroom on Rice $12.00
Roast Pork Foo Young Egg $12.00
Roast Pork Curry on Rice $12.00
Roast Pork Chop Suey $12.00
Roast Pork Cashew Nuts on Rice $12.50
Roast Pork Pineapple on Rice $12.00
Roast Pork Tomato on Rice $12.00

Combination Fried Rice $11.50
Combination Chow mein $11.50
Bami Goreng (noodles) $11.50
Nasi Goreng (rice) $11.50
Pottle Fried Rice $6.00
Pottle Chow mein $6.00

Sweet & Sour Pork $12.50
Sweet & Sour Fish $12.50
Sweet & Sour Won Ton $10.00
Sweet & Sour Chicken $12.50
Lemon Chicken $12.50
Plain Won Ton $5.00

Pineapple $3.00
Tomato $3.00
Mushroom $3.00
Cashew Nuts $4.00
Meat $4.00
Satay Meals $11.00
Vegetarian $8.50
Chicken & Corn Soup $6.00

Nearby Sample Menus

Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Curry Chicken Rice (Chicken with Bones) $10.00
Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
Combination Ho Fun (Gravy) $10.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Mini Spring Roll x 8 (Vegetarian) $5.00

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Pineapple Rings $2.00
Deep fried Mars / Moro $3.40
Onion Rings $4.80
- 1/2 doz
Corn cob $2.50
Squid Rings $1.00
Hot Dogs $2.50
Battered Sausages $2.50
Donuts - Plain $2.50

Vegetarian $19.90
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Yellow Curry
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
Minimum 6 people
Prawns or Lamb $23.90
Egg Noodles
Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.

Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Stewed Pork or Beef $10.50
-Fish Fillet $12.50
-Chicken $10
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Fish Fillet $12.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.

Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Soft Bread Rolls $8
- Smoked Garlic Butter
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

Eggs Benedict 16.50
- with spinach …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Eggs Benedict 17.50
- with hot smoked salmon …
Change to gluten free toast … add 1.00
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50

Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Soup of the day $9.50
- Please ask for our daily creation
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Fish Bites $8.50
- Served with fries
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Seasonal vegetables $5.00

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Hand Cut Potato Chips $8.00
- With tomato relish
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Marinated Olives $8.00
- A warmed selection
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella

Rice or Salad
Cream Roll $1.50
- Lamb
Chapli Kebab & Salad $6.00
Baklava $2.50
- Mixed
Lamb, Beef, Chicken $4.00 each
-Beef

Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach