Ken's Takeaway in Christchurch Menu

BACON & EFF $5.70
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
BACON & CORN PATTIE $2.60
MUSHROOM $4.70
VEGE PATTIE $2.30
EGG $4.70
PRAWN CUTLET $1.50
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS

Blue/Brie Cheese $3
Cheese $2
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Gluten Free Bun $2.5
Powerade $5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Battered Hoki, Chips and a Garden Salad $14.50
Lamb and Mint Burger with Chips $10
Chicken Parmigiana, Chips and a Garden Salad $16.50
Wedges topped with Sour Cream $7.00
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Lamb, Bacon and Mint Burger $6.50
Macaroni and Cheese, Chips and a Salad $10
Spaghetti Marinara $15.50

Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Mushrooms $5.00
Hash Browns (x2) $4.00
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Fried Eggs $4.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Salad Bowl $6.00

Battered Sausage / Hotdog with Sauce $2.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Double Meat Burger $4.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Chunky Chips / Seasoned Wedges $3.00
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Bacon Egg Burger $5.00

Cashew Nuts $3.50
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Wontons
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy

Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce

Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
Chicken & Sweet Corn Soup $6.00/$18.00
Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Chicken Pot $18.00/$34.00
Combination Meat Fried Rice $13.00
Vegetarian Delight $18.00/$28.00
Chicken Egg Foo Yung $16.00/$28.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00

Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Add Chicken $23.50
Dessert of the Day $13.50
- wait staff will advise
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Crisp apple slaw (gf) (v) $6.00

Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Dozen Matter $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Green Beans and Toasted Almonds $7.00
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- Add salmon $10.00
French Fries $7.00

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken

Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Vegetable pakoras with chutney $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Soup of the day with fresh bread & butter $15.50
Matched with a 12 oz Cassels Best Bitter $25.00

Home-made onion rings with garlic aioli $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Ken's Takeaway in Christchurch Menu

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Ken's Takeaway

Canterbury > Christchurch > Ken's Takeaway

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215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

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