Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
10oz sirloin $37.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Ibis Eton Mess $13.00
Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
M= Medium / L= Large
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil