Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
MANGO CHUTNEY $4.00
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
MUSHROOM DO PAYAZA $18.00
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
ALOO JERRA $14.00
Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Beer battered fish $21.00
Served with chunky fries and salad
Cafe izone famous chowder $16.00
With crispy bread
Warm roast vegetable salad $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Eggs benedict $18.50
Bacon or salmon
Warm chicken and bacon salad $20.00
Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Canterbury lamb rack $35.90
Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Grilled tomato $4.00
Creme brulee $11.90
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Small $5.00
Curry and a pint $25.00
Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita