Ken's Takeaway in Christchurch Menu

Nearby Sample Menus

WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
JALAPEÑO CHEESE DIP $18.00
- crusty bread
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Chicken Chow Mien $9.50
Combination Chow Mien $9.50
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Seafood Fried Rice $11.00
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Seafood Fried Noodle $11.00
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini

Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
Vegetarian $19.90
Prawns or Lamb $23.90
Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $21.90
Pad Keemou
Chicken $15.90
Chicken, Pork or Beef $21.90

BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with pesto and cream cheese $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLAT $17.00
- with avocado
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia

Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Fish, Chips, Sauce, Lemon $10.50
Chips $3.00
- Regular
Snack Box $8.50
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Baklava $3.00

ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
DUMPLINGS $12.50
- steamed, dipping sauce
WEDGES $8.00
GARLIC PRAWNS $13.50
- lemon oil, green salad

Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Peas Pulao $8
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Mashed Potato
Filo Prawn Twisters
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Beer Battered Fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise

KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Large - serves 4 $59.00
1/2 Dozen $15.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Wood-fired flatbread with hummus & dukkah $15.50
Pacific Oysters
- natural or beer battered
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough