Ken's Takeaway in Christchurch Menu

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Fish $2.40
Chips $2.40
Sausage $2.00
Mussels (dozen) $9.00
Pattie $2.00
Pineapple Ring $2.00
Donut $2.00
Crab Stick $2.00
Hot Dog (Large) $2.40
Hot Dog on Stick (with sauce) $2.80
Jam Wrap $2.00
Chocolate Donut $2.00
Spring Roll $2.80
Curry & Rice Roll $2.80
Steak Pattie $2.40
Potato Fritter $0.80
Chicken Pattie $2.40
Crumbed Cod Fillet $4.50
Bacon Pattie $2.40
Scallops (dozen) $16.00

Plain $3.50
Cheese $4.00
Egg $4.00
Bacon $4.00
Pineapple $4.00
Beetroot $4.00
Tomato $4.00
Chow Chow $4.00
Mushroom $4.00
Hawaiian $5.00
Giant $6.80
Double Meat $5.00
Fish $5.00
Steak $5.00
Roast Pork $5.00
Chicken $5.00
Extras for Burgers $1.00
Vegetarian $5.00

Prawn Fried Rice $12.00
Prawn Chow Mein $12.00
Prawn Chop Suey $12.00
Prawn Mushroom on Rice $12.00
Prawn Foo Young Egg $12.00
Prawn Curry on Rice $12.00

Roast Pork Fried Rice $12.00
Roast Pork Chow Mein $12.00
Roast Pork Mushroom on Rice $12.00
Roast Pork Foo Young Egg $12.00
Roast Pork Curry on Rice $12.00
Roast Pork Chop Suey $12.00
Roast Pork Cashew Nuts on Rice $12.50
Roast Pork Pineapple on Rice $12.00
Roast Pork Tomato on Rice $12.00

Combination Fried Rice $11.50
Combination Chow mein $11.50
Bami Goreng (noodles) $11.50
Nasi Goreng (rice) $11.50
Pottle Fried Rice $6.00
Pottle Chow mein $6.00

Sweet & Sour Pork $12.50
Sweet & Sour Fish $12.50
Sweet & Sour Won Ton $10.00
Sweet & Sour Chicken $12.50
Lemon Chicken $12.50
Plain Won Ton $5.00

Pineapple $3.00
Tomato $3.00
Mushroom $3.00
Cashew Nuts $4.00
Meat $4.00
Satay Meals $11.00
Vegetarian $8.50
Chicken & Corn Soup $6.00

Nearby Sample Menus

Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-Add Fries $3.00
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream

Chicken curry $12.90
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Plain udon $8.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel

ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
ANTIPASTI PLATTER $32.00
RIBS $20.00
- smoked BBQ ribs with fries and side salad
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
Cream cheese and salmon $10.00
BOILED EGGS $8.00
- Served with toast
add anchovies $4.00
add sauce $3.00

SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto

Prawn Biryani $15.90
Mango Chutney $3.50
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Raita $3.50
Half Tandoori Chicken $11.90
Goat Vindaloo $14.00
Tomato Onion Coriander $2.50
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.

Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Aloo Kulcha $4.50
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Chocolate Naan $5.00
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala

poached egg $1.50
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
upgrade to large coffee $1
Fries $6
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Salad of the Day $10
Soup of the Day $10
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's

-Curry Chicken and Mushroom
Large Quiche Bite platter $38.50
- 32 pieces
Small Club Sandwich Platter $25.50
- 16 pieces
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
-31 $11.20 pp
Small Platter $28.80
- 24 pieces
Small Platter $25.00
- 14 pieces
Large Platter $36.50

Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)

Chutneys and Pickles $2.90
Chicken Korma (Mild) $13.90
Kadhai lamb (Hot) $13.90
Stuffed Kulcha $5.00
Butter Naan $2.80
Garlic Naan $3.50
Mango Lassi $4.40
Touch of Spice's Platter $14.50

Deef fried tofu with vegetables $20
King prawns with cashew nuts $21
Beef and black bean sauce on rice $15
BBQ pork on rice and teriyaki chicken on rice $15
Curry chicken $20
Teriyaki chicken $20
Sichuan chicken on rice $15
Honey BBQ pork $20

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Chilli Sauce $3
Turmeric Chicken (gf) $14
Pork & Prawn Sui Mai (4 pieces) $10
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chicken $26

Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mushrooms $4.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Salmon $6.00
Potato hash $4.00

Golden fries $6.0
- with aioli
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'