Ken's Takeaway in Christchurch Menu

Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Gluten free pork sausage $4.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90

Meat pattie $2.20
Chips - Large $3.80
Squid ring $1.00
Chocolate doughnut $2.00
Hot dog $2.00
BURGER MEAL $8.50
- fish burger, chips
Oysters seasonal
Chips . Regular $2.50

Double Meat Burger $4.50
Bacon Egg Burger $5.00
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Tomato & Tartare Sauce $2.50
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Crinkle Cut Chips $2.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask

Vegetarian $19.90
Prawns or Lamb $22.90
Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
Massaman Curry
Chicken, Pork or Beef $20.90
Peanut Sauce $4.00
Pad Thai
Chicken, Pork or Beef $21.90

Prawn, Fish or Cuttle Fish $4.00
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Vegetables, Cashew Nut or Peanut $2.00
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pork, Chicken or Beef $3.00

Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu

Bacon egg + cheese $5.90
Bacon egg slice $4.60
Pizza buns $3.60
Winter warmer n/a
Sweet chilli chicken $5.90
Lasagne square $3.20
Slices + Biscuits $3.60
Sausages $2.80

Vegetarian $5.00
Gurnard $4.00
Sole $5.00
Chicken Satay $5.50
Hoki $3.00
Cheese and Pineapple $4.00
Double Meat $4.50
Chicken $5.00

Deep fried spring roll $4.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Deep fried tofu $5.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Deep fried green beans $4.50
Deep fried handmade buns drizzled w/ condensed milk $4.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic

Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon

Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Spinach $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.

Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Steak & Mushroom $4.50
Cheese Sausage Rolls $3.00
Sausage Rolls $3.00
Cottage Savouries $1.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chilli Mince & Cheese $4.50

Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice

Chicken Satay $5.50
Fish $5.00
Tarakihi $4.00
Sole $5.00
Gurnard $4.00
Chicken $5.00
Salmon $6.00
Vegetarian $5.00

Ken's Takeaway in Christchurch Menu

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Ken's Takeaway

Canterbury > Christchurch > Ken's Takeaway

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215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

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