Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Cheesecake of the day $14.50
Chef’s creation, served with cream & ice cream
Works wedges $16.50
Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Mini cheeseburger $14.50
Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Tequila flamed grilled chicken breast $28.50
Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Chicken Alfredo $18.00
smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Scallop and Bacon $18.00
scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Marinara $17.50 / $27.00 / $33.00
a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Changing daily, light and fluffy packed with real fruit
Rice Crackle $4.00
A perennial favorite of young and old alike!!
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)