Ken's Takeaway in Christchurch Menu

Nearby Sample Menus

Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Adobo chicken, hand hacked guacamole, pickled mango $8
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Cumin battered market fish, salsa mojito, coriander $8
Tuna tostada, chipotle, avocado & jalapeno $8
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Crispy fried potato skins, jalapeno queso fundido $11

Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
Blue Cod and Chips $16.90
- w/ salad
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
2 Eggs $10.90
- any style with toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli

Toast + Spreads $7
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Toast $2
Sausage $4.5
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bagels $6.9
- Jam + Cream cheese

Honey Roast Pork (reg/ med) $16.00/ $23.00
Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Cantonese Roast Pork (reg/ med) $18.00/ $24.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Three Berry Cheese Cake $7.90
Moroccan meatball with tomato and oregano sauce $18.00
Berber couscous (vegetarian) $ 17.00
Pan-seared garlic King Prawns with lemon and harissa $15.00

Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Special Noodle Soup
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Chicken $10
-Fish Fillet $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk

Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Green Salad $6
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kechumber $4
Mango Chutney $3
Cumin Rice $7
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.

@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Bejitarian $15.00
- vegetarian roll
Shake $16.00
- crispy salmon roll
Gyu $16.00
- spicy beef tempura roll
Otoshi $6.00
- house appetizer
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup

Sausage $1.20
Bacon $4.20
Potato Fritter $0.60
Vegetable $3.50
Pork $9.50
Prawn $11.50
Prawn $11.50
Mussel $1.00

Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Apple crumble with vanilla custard $6.50
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Butter, duck fat potatoes or prawns $7.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Crispy skinned salmon $36.00

Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Sausage $4.20
Hollandaise $2.10
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Long Black $3.50

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Green-lipped mussel chowder $16.50
- served with bread
Add fresh bread $3.00
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50

Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Seasonal soup of the day served with ciabatta $9.50
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Please see counter staff to make your selection
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00

Ken's Takeaway