Ken's Takeaway in Christchurch Menu

Nearby Sample Menus

Beets & goats cheese $7.00
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Cured bacon 100g $4.50
2 selections $23.00

Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Stir fried mixed green seasonal vegetables $16.00
Chicken satay $8.00
-Chicken of beef are recommended $18.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb

- or double serve available for $30
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Soup of the day $10
- Served with Crusty Bread
·add to your meal
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Beef fillet – 250 gm $40
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Coaster’s seafood chowder $15
- Served with Crusty Bread.

Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Seasonal buttered greens $10.00
Avocado Smash $5.00
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Two cheeses $26.00
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Toasted House-made Ciabatta $6.00
Iceberg wedge with blue cheese dressing $10.00

T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
add fries $3.00
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
FISH BURGER
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2

Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Takoyaky (Optopus ball) $8.00
- 8 pcs
Miso Soup $2.50
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Tuna Nigiri $5.50
- 2pcs
Seared Salmon Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce

Bhuna Chicken $15.00
Palak Paneer $14.00
Tandoori Lamb Salad $14.00
Lamb Pasanda $16.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Chicken Korma $15.00
Lamb Bhatura $16.00
Chole Bhatura $12.00

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Pan fried salmon fillet $16.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Egg fried rice with shrimps $9.00
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Signature giant fried chicken cutlet $15.00
Deep fried kumara chips with plum powder $4.80

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Chori Pan $9.00
- House made chorizo and arepas
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill

Side Salad $7.00
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Toast - Your choice from our bread selection plus butter and spread $6.50
Bagels - Cinnamon and raisin $6.50
Feta $3.20
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Tapenade $2.10
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00

Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries

Ken's Takeaway