Ken's Takeaway in Christchurch Menu

4 for $10.00
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
- Add prawns $7.00
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Mystery
- Grand Marnier Orange
Each $2.90
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00

Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Dough Flake Soup with Sesame Seeds $13.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Beef Tataki $15.00
Seafood Pancake $10.00
Spicy Mixed Buckwheat Noodles $12.00

Green Apple $4.20
Red Bean $1.00
Oriental style salad with wild bamboo shoots $9.50
Honey Lemon $4.50
Aloe Vera Green Tea $5.10
Hai-Nan Chicken (Thigh) Rice $12.00
Sambal Fried Noodles (beef) $11.00
Laksa (coconut) (BBQ pork & prawn) $12.00

Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty

Black sugar cake $4.00
Pan fried salmon fillet $16.00
Braised chicken gizzards $4.00
Deep fried taro cake $4.50
Braised seaweed $4.50
Vegetarian pan-fried dumplings $7.00
Thick cut toast w/ chocolate spread $4.80
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup

Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Chocolate mousse with vanilla bean ice cream $16.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Bacon or cold smoked salmon $ 6.00/side
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Available between 9am to 2pm & 5.30pm to 9pm
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Roast meal & ice cream sundae - GFA (Please ask) $15.00

Lasagne Topper
Chicken Burger $4.50
Banana Fritter $2.10
Pineapple Ring $2.10
Jam Donut $2.10
Red Cod (Batter/Crumbed) $4.30/4.50
Deep Fried Moro Bar each $2.50
Ham Burger $3.40

Chicken & Slaw Burger with crispy fries
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Pizza
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.

Garlic Focaccia Bread
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Mushroom
The Happening Sauce
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Beer Battered Fries
Hot Butter Cuttle Fish
Beer Buttered

Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
*Extra charge of $8 for an extra shank.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Available from 5pm
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
All Items $15 Unless Stated

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Ham and cheese pizza $9.50
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze

AVOCADO $0.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
TUNA CALIFORNIA ROLL $7.00
- with salmon
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
FRESH SALMON BENTO $10.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
CRISPY CHICKEN BENTO $10.50
SUSHI HALF ROLL $4.00

Steak Sandwich (Sirloin) $19.80
Prosciutto crudo and bread $24.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Pasta $18.80
- with tomato basil pesto sauce
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa

Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt

Ken's Takeaway in Christchurch Menu

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Ken's Takeaway

Canterbury > Christchurch > Ken's Takeaway

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215C Innes Road, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

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