KFC in Christchurch Menu

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KFC in Christchurch has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Mai Thai Takeaways and Thai Spring Rolls - 10.

Nearby Sample Menus

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Chips
1/4 Chicken $8.90
- Small fraction, big reaction
- Regular $4.50
- Large $6.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Orzo
- Roasted kumara, charred peppers w basil dressing
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast

Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Add chicken $3.00
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Eggs benedict $15.00
- With a choice of bacon or salmon
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy

Wedges $8.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Powerade $5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Juices $5

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF

Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Breads and dips $15.50
- Selection of locally made breads and dips
Grilled tomato $4.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Side salad $6.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Half $ 11.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Quarter chicken
Whole $ 20.00
Quarter $ 7.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel $ 4.50

Croquettes $3.20
Mince & Cheese $4.50
Chicken Vege $5.00
Cottage $5.00
Savouries $2.00
Sausage Rolls $2.50
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00

Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple

Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Roast of the Day $20.00
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Fresh Garden Salad $5.50

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
Ceasar Salad with Chicken or Smoked Salmon $19.50
Warm Apple Frangipani Tart $13.00
- with brandy custard
Orange & Cardamon Brulee $13.00
- with Biscotti

Slow braised beef brisket noodle soup $19.00
Steamed prawn dumplings $7.00
- 3 pcs
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Mixed vegetables with garlic or oyster sauce $14.00
Hong kong style prawn wonton noodle soup $19.00
Plain egg fried rice $10.00
Pork dumpling soup $16.00
Deep fried pork wontons $7.00
- 5pcs

Meat Ball $5.50
- with Potato Gravy
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog

Home-made onion rings with garlic aioli $7.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made baked potato wedges with herbs & sour cream $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Cheese of the day with chutney, fruit, crackers & croutes POA

KFC

Canterbury > Christchurch > KFC

Address

71 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033486903

Email

None

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM