KFC in Christchurch Menu

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KFC in Christchurch has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Mai Thai Takeaways and Thai Spring Rolls - 10.

Nearby Sample Menus

Black pepper beef ribs on sizzling plate $22.00
Sliced beef ribs sauteed with ginger and onions $20.00
Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
Salt and pepper squid $20.00
Taishan style fried rice vermicelli $18.00
Fried vermicelli with sesame seeds and pork mince $18.00
Steamed bean sauce flavoured chicken feet $4.00
Beef sauteed with ginger and onions $20.00

Noodle salad $9
- Udon noodle and salad in special dressing .
Vegetalian $15
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Seafood udon noodle $16
Udon noodle with soft boiled egg $10
Salmon and avocado roll $17
Slow cooked pork belly $21

Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Assorted NZ cheeses with fruit and nuts $20.50
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Herb & garlic bread $5.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Market fresh soup of the day $9.50

TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.

Lamb Vindaloo $16.00
Lamb Bhuna $16.00
Daal $12.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Vegetable Biryani $12.00
Lamb Biryani $16.00
Bengali Fish $17.00
Mango Chicken $15.00

Spring Roll $5.00
- 2 Pcs
Chips $3.00
- Regular
Beef With Seasonal Vegetables $11.99
Lamb S $9.00/ L $12.00 / El $14.50
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink

Seafood Chow Mein $17.00
Hot & Spicy Chicken & Cashew Nuts
Beef Noodle Soup $14.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Seafood Noodle Soup $14.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Combination Satay $14.00
Khmer Vermicelli Chicken Salad $17.00

Soup of the day $15.00
Creamy Pumpkin $15.00
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Caesar salad - add chicken $4.00 $10.00
Eggs Benedict $16.50

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Soup, winter offering (v,gf) $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

- Cheese and ham
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00

Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Kumara crisps, Cumin salt $6.50
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Fried Tofu $5.50
- Vietnamese tamarind sauce
Add ice cream $2.00

Fish $5.00
Hawaiian $6.00
- Bacon, cheese and pineapple
Monster $6.50
- Double meat and mushroom, egg and beetroot
Corn Patties $2.60
- Home made
Hot Dog $2.60
Tomato $5.00
Chicken Patties $2.80
Spicy Chicken Nibbles 1/2 Dozen $6.60

Spring Roll $2.80
Bami Goreng (noodles) $11.50
Giant $6.80
Pottle Chow mein $6.00
Jam Wrap $2.00
Mushroom $4.00
Mushroom $3.00
Bacon $4.00

Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Bacon butty $8.00
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce

KFC

Canterbury > Christchurch > KFC

Address

71 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033486903

Email

None

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM