KFC in Christchurch Menu

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KFC in Christchurch has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Mai Thai Takeaways and Thai Spring Rolls - 10.

Nearby Sample Menus

Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
The Scotch Egg $12.5
- served hot with terra viva relish
Mushroom, 2 eggs, spinach $5
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Frickles $6
- salt & vinegar fried pickles
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!

150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Venison tartare $20.00
- with pickled mushrooms & toast
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Mushroom & garlic $3.00
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg

Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Onion Rings $9.00
Vegetables** $5.00
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.

Chicken Rice $14.00
Seafood Chow Mein $17.00
Hot & Spicy Ginger & Spring Onion
Khmer Tom Yum Soup
Beef Khmer Sauteed Beef $19.00
Chicken Fried Rice $15.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Dressed summer leaves $8
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Today’s Fish Market Price
- Seasonally inspired

Medium $9.00
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Double Cheese $4.50
Large $7.50
Chicken, Lamb or Beef
Jam or Apple Raps $1.70
Cairo Smoked Chicken $13.50
Lamb Add $1.50

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Plain Basmati Rice $3.00
Poppadam (4 pcs) $3.00
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
All mains served with aromatic basmati rice

Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Soup of the Day (*)
- Served with warm Bread rolls and Butter

Combinaton Fried Rice
Prawn Chow Mein
Prawn Fired Rice
Tomatoes
Chicken Muchrooms on Rice
Roast Pork Cashew Nuts on Rice
Sliced Beef (with Oyster Sauce)
Crispy Skin, 1/2 Chicken with Shrimp Chips

Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad

Large: $15.00
Regular: $16.50
Large: $15.00
Falafel (vegetarian):
Large: $14.00
Lamb:
Regular: $11.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.

Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Olives marinated in their own oil, lemon, garlic $7.00
Trust the kitchen vegetarian $20.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Fries, smoked paprika mayo $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Avocado Toasties N/A
Yoghurt N/A
BBQ N/A
Capsicum N/A
Chicken Classic N/A
Natural Swiss N/A
Italian B.M.T N/A
Mayo N/A

NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
VEGETARIAN SOUP $9.00
SWEET SOUR PORK NOODLES/RICE $9.80
VEGETARIAN SOY NOODLES $9.00

KFC

Canterbury > Christchurch > KFC

Address

71 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033486903

Email

None

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM