KFC in Christchurch Menu

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KFC in Christchurch has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Mai Thai Takeaways and Thai Spring Rolls - 10.

Nearby Sample Menus

- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Chips
Cheddar Cheese $1.50
Swiss Cheese $1.50

Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Hollandaise $3
Rosti $5
Bagels $6.9
- Jam + Cream cheese
Salmon $5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Roasted potato $5

Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Vegetarian Soup $9.00
Sweet Sour Chicken Noodles/Rice $9.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce

Charred octopus, sofrito, pickled radish, black garlic $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Basmati rice $3.00
- premium indian rice
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
Rita $3.00
- yoghurt mixed with carrot and cucumber

Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
Vegetarian $20.90
Please check our daily specials board
Fish or Prawns $15.90
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
Prawns or Lamb $23.90
Vegetarian $19.90

Chicken & Cashew $13.90
Nasi Goreng (Rice) $11.70
Chicken Mushroom on Fried Rice $12.70
Steak With Satay Sauce $12.70
Sweet & Sour Chicken $12.70
Chicken With Satay Sauce $12.70
Sliced Chicken and Seasonal Veggies $12.70
Bami Goreng (noodles) $11.70

Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Butter Naan $3.00
- (Naan bread brushed with butter
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Cheese Naan $4.50
- Naan bread stuffed with grated cheese

x3 $17.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Egg, Mushrooms, Tomato $2.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
x2 $15.50
Side Salad $7.50 or Whole Salad $12

Mince Savouries
Chicken, Corn & Plum Sauce Quiche
Butter Chicken
Steak, Cheese
Mince and Curry
Cornish Pastie
Chicken and Apricot
Mince Pies

French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Fries & aioli $5.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Egg on toast $6

Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Bacon, honey and truffle flavoured popcorn $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00

Chocolate Fondue $14.80
The original beef canelloni $23.80
Pasta $18.80
- with tomato basil pesto sauce
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Prosciutto crudo and bread $24.80

Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
- **Jasmin Rice $2
GR Gluten Free on Request
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Crispy Squid $9
- w/ Tuk Tuk Spice

KFC

Canterbury > Christchurch > KFC

Address

71 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033486903

Email

None

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM