KFC in Christchurch Menu

KFC in Christchurch has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. The Oxford includes a wide range like Eggs Anyway or Bacon & Eggs. Soup Du Jour and Seafood Chowder from . Top Hut Bar and Bistro offers Mai Thai Takeaways and Thai Spring Rolls - 10.

Nearby Sample Menus

  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • Museli with natural yoghurt $6.90
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Fish $4.40
  • Fish $2.30
  • Chicken Patties $2.60
  • Plain Sausage $2.00
  • Extras $0.80
  • Crabstick $2.00
  • Meat Patties $2.00
  • Vegetarian roll $2.70
  • Fresh Garlic Bread $8.50
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Fresh Green Salad $9.00
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Thai Beef $18.50
    • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
  • Chicken $5.00
  • Extra Sauces 0.20¢
  • Scallops $1.20
  • Medium $9.00
  • Medium $8.00
  • Small $7.50
  • Cairo Smoked Chicken $13.50
  • Large $9.50
  • Ediballs $3 or $5 for two packs
  • Cheeky Chicken $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Medium $27.00
  • Sweet Satay Chicken
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Shoe-string fries $7.00
    • with ketchup
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN UDONG $10.50
  • SEAFOOD UDONG $10.50
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Garlic, chilli and lime buttered prawns $11.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Brioche $4.50
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Mushroom $4.00
  • Fries $6.50
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • GARLIC NAAN $2.50
  • Aloo Gobi $7.00
  • BEEF VINDALOO $10.00
  • Lamb Madras $10.00
  • Tikka Wrap $6.00
  • Chicken Korma $10.00
  • BUTTER CHICKEN $10.00
  • Large $13.50
KFC

KFC

location

Address

71 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033486903

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
71 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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