KFC in 217 - 219 Linwood Ave Menu

Are you the owner? Manage this listing for free.

KFC in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Chi Kitchen offers many options including Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers El Camino Grill and Taquitos.

Nearby Sample Menus

Steak & Mushroom Pie $4.80
Double Chocolate Donuts $2.20
Pork Foo Young $10.00
Pork Chow Mein $10.00
Black Bean Steak on Fried Rice $14.50
Curry Chicken on Rice $11.00
Lemon Chicken $12.80
Hot Dogs $2.20

Chicken $5.20
Mushroom $4.20
Bacon $4.20
Extra meat $1.20
Jam Rap Explosion $3.80
6 chicken Nuggets $4.20
Deep Fried mMoro Bar $3.80
Monster $7.50

Egg & Seafood on Rice $10.00
Steamed Bun $3.50
Grass Jelly $3.50
Prawn Fried Rice $10.00
Pork Rice Rolls $4.00
B.B.Q Pork Rice Rolls $4.00
Egg Rear (Custard Tart) $3.50
Yang Zhou Fried Rice $10.00

Grilled haloumi / bacon / Akaroa salmon $5.00
Toasted sandwiches
- with bacon $15.50
Ham, Emmental, tomato omelette $16.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
-Classic Emmental, ham, pineapple $9.50

Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Mixed Pickle $4.00
Cheese Naan (cheese) $5.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Chicken Naan (mince chicken) $5.00
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices

Large $10.90
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple $13.50
Small $8.00
Mixed
Triple $13.50
Large $10.90
Pita Bread $1.50

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Bacon + Corn Pattie $2.20
Meat Pattie $2.20
1/2 dozen mussels $4.50
Double Meat $5.20
Curry + Rice Roll $2.60
Fish $4.50
Cheese + Onion Pattie $2.20
Hot Dog $2.20

Pork Rib Eye $7.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce

Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Filo Of The Day $14.50
- served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Rustic Fries and Aioli $7.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Spicy Wedges with Sour Cream $7.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt