KFC in 217 - 219 Linwood Ave Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Chi Kitchen offers many options including Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers El Camino Grill and Taquitos.

Nearby Sample Menus

Red Snapper $4.80
Scallops 1/2 Doz $9.00
Bacon $4.00
Mussels (plain lemon garlic) $0.70
Tarakihi $4.80
Fish Bites 1/2 Doz $4.00
Steak & onion pattie $2.20
Akaroa Cod $4.80

Mussel $0.80
Double meat $4.80
Banana-Fritter $2.00
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Scallop $1.20
Chicken Nugget $0. 80
Patlie-Steak & Onion $2.20
Steak $5.60

Curry Rice Roll $3.00
Hot Dog $2.40
Banana Fritter $2.00
Garlic Butter Chips $4.20
Crispy Chicken $6.50
Chicken Nuggets (1/2 dozen) $4.70
Corn Pattie $2.00
Blue Cod $7.00

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Serving of Fries $3.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
-Main, Dessert and a Soft Drink $15.00
Childrens Combo

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Large $16.90
BAGEL $8.50
- with your choice of 3 fillings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries

Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Naan - Traditional Indian leavened bread $2.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Chocolate Explosion Donut $3.00
Cheese $4.00
Chicken Fried Rice $9.50
Monster $7.00
- double meat, bacon, cheese, egg, pin
Extra servings of meat on meal $4.50
Fish $4.00
Plain $3.30
Prawn Foo Young Egg $12.00

Sausage $2.50
1 1/2 Doz Samosa $7.00
Lunch Box $7.00
Chicken Nibbles $0.70
Squid Rings 1/2 Doz $4.20
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
Curry Rice Roll $3.00
Black Bean Pepper Steak On Rice $11.50

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Fish $9.00
- Mini fish bites served in a basket with fries.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Nasi goreng (spicy fried rice) $13.00
Crispy fried chicken strip $10.00
- on rice
Tom yum Noodle soup $13.00
- with chicken
Extra meat add $3.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Spring Rolls (8pcs) $5.00

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Pan fried calamari with chorizo $8.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce