KFC in 217 - 219 Linwood Ave Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Chi Kitchen offers many options including Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers El Camino Grill and Taquitos.

Nearby Sample Menus

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Curry Beef $12.00
Chicken Kebab $3.00
Pork Chow Mein $10.50
Prawn Satay on Rice $16.50
Plain Sausage $2.40
Jam Rap Donut $2.00
Chicken Fried Rice $10.00
Sliced Steak with Chili Pepper $12.00

Steak Curry on Fried Rice $9.80
Chicken Mushroom on Fried Rice $12.00
Chicken on Fried Rice $9.80
Pork Pineapple on Fried Rice $12.00
Steak Oyster Sauce $11.00
Mushroom $3.00
Chicken Foo Young Egg $9.80
Steak Mushroom on Fried Rice $12.00

Gourmet Bagels $12.90
1x FR Egg $2.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Spinach $4.00
- add chicken $4.00
Spinach (veg) $16.50
Tomato $3.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup

Toast & Spreads $7.50
-Tomato, mushies, avo, spinach $4.50 each
-Sausages,hash, beans, 2 eggs $5.00 each
● Sides
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Holly, aioli, pesto, toast $2.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Paua Fritter $2.50
Seasonal Vegtable Chow Mein $9.50
Potato Fritter $0.80
Prawn Chow Mein $10.00
Extras $1.00
Sweet & Sour Chicken $11.00
Mini Donuts 1/2 doz $3.00
Steak Pineapple on Rice $10.50

Roast Pork Foo Young $12.50
Vegetarian Seasonal Veggies $12.00
Prawn Foo Young $17.00
Cheese $4.30
Fried Mussels $0.90
Chips (1/2 scoop) $1.50
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
Chicken Fried Rice $11.50

Edamame $7.00
- Boiled green beans
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Takoyaki $9.00
- Octopus Ball (6pcs)
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Beef sirloin 120g/ Chicken 120g $26.00

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Rustic fries, aioli $8.00
Maple marinated scallops (2) wrapped in bacon $8.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Fries $6
Curry of the Day $13.5
- with steamed jasmine rice
250g Ribeye Steak $30.5
- Cooked the way you like it
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
200g Eye Fillet Steak $38
- Cooked the way you like it
Beer Battered Blue Cod $28
Garlic Bread $6

Chilli Beef & Vegetables $16.00
Red Curry (Chicken, Pork or Beef) $16.00
Yellow Calamari Curry & Mushrooms $18.00
Ginger Prawns & Vegetables $20.00
Larb (Chicken, Pork or Beef) $18.00
Yellow Chicken Curry & Mushrooms $16.00
Pork Vegetables & Cashew Nuts $16.00
Yum (Chicken, Pork or Beef) $18.00

P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
For Two $14.50
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces