Kinara Indian Restaurant in Christchurch City Menu

Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • ROSSA $18.00
    • tomato, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • Thai Omelette with minced pork on rice $15.00
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Phad Phong Karee
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Fish Fillet in Green Curry with veges $20.00
  • Cashew Nuts $4.00
  • Roast Pork Tomatoes on Rice $11.50
  • Chicken Mushrooms on Rice $11.50
  • Prawn Foo Young $11.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Mince & Cheese Pie
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Steak & Mushroom Pie $4.80
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Ciabatta or Rye $3.50
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Wedges $5.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Soup of the day See board / $11
  • Salmon, fresh herbs and sour cream omelette $18.50
  • 11am – 2.30pm
  • Fritters of the day See board / $16
  • Eggs benedict on an English muffin $17.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Onion Salad $3.50
  • Paneer Kulcha $4.99
  • Poppadoms (2 Pcs.) $1.00
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Tandoori Roti $2.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Chicken Patties $2.60
  • Deep Fried Moro $3.00
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Fish Nuggets $0.70
  • Planburger $3.30
  • -Chicken Nibbles $0.90
  • Cheese / Corn / Tomato $2.90
  • Steak Chow Mein $10.50
  • 3 in 1 (Special A) $11.50
  • Nasi Goreng (Rice) $10.50
  • Crab Stick $1.80
  • Sweet and Sour Pork $12.00
  • Chicken $4.90
  • Bottle Fried Noodle $5.00
  • Pineapple Ring $1.50
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Lamb Rack (5 Pcs) $38.00
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • White Chip Macadamia N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Pork Riblet N/A
  • Subway Club N/A
  • Subway Melt N/A
  • Please ask staff about our gluten free options
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • -Add fries and tomato sauce $12.00
  • Vegetarian Tom Yum $10.90
  • Tom Yum Gai (Chicken) $10.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Garlic with meat and vegetables with rice $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Pasta of the Day N/A
    • ask our friendly staff
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Kinara Indian Restaurant

Kinara Indian Restaurant

location

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033445353

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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