Kinara Indian Restaurant in Christchurch City Menu -

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Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Bacon Burger $4.50
Monster Burger $7.00
Chicken & Cheese Burger $5.20
Crab Stick $2.30
Chicken Nuggets 6 for $5.00
Pinaeapple Ring $2.30
Cheese & Pineapple Burger $5.20
Chips $2.40

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

-Prawns, Scallop, or Squid $21.00
Prawns, Scallops and Squid. $28.00
Stir-fry Peanut Sauce $12.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
-Prawns, Scallop, or Squid $20.00
Tom Yum Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00

Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Omlet with prawns $15.00
- trung chien tom
Seafood on crispy noodles $14.50
- mi gion hai san
Seafood in rice noodle soup $11.50
- pho hai san
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Vietnamese pancake $11.00
- banh xeo
Chicken salad $15.00
- goi ga
Imperial style beef rice vermicelli soup $12.00
- bun bo hue

Freshly Baked Quiche $4.00
Freshly Made Sandwiches $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Seafood Basket & Fries $10.50
Basket of wedges $6.20
Tea-Coffee $3.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Bakery Items $2.50
- Muffins

Triple $13.50
Large $14.50
Small $8.00
Large $10.90
Triple $17.00
Small $8.00
Chicken
Triple $13.50

Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
GF=Gluten Free
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Polenta Fries $8.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
All eggs free range
-Holly, aioli, pesto, toast $2.00 each
● Sides

CHICKEN FILLETS 5 FOR $7.80
CORN & BACON $2.20
CORN NUGGETS 6 for $2.60
SAUSAGE SMALL $1.90
WONTONS 1 DOZ $8.00
HOKI FISH BATTERED $2.40
CHICKEN NUGGETS 13 FOR $9.60
EXTRA TOPPING GARLIC BREAD $2.00

With free farmed bacon $14.50
House beans $4.50
Spinach $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00

Mussels Fresh Fried 1 Doz $13.50
Sweet N Sour Pork $11.50
Chicken Fried Rice $10.00
Sweet N Sour Chicken $11.50
Double Steak $13.50
Chips. Cheese & Sauce $0.80
Cheese/Onion. $4.60
Doz Mushrooms $7.00

Sole Fillet $5.20
Roast Pork with Mushrooms on Fried Rice $11.50
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Chicken with Pineapple on Fried Rice $10.80
Sweet and Sour Won Tons $10.50
Vegetable Fried Rice $9.50
Steak with Mushrooms on Fried Rice $10.80

Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Truffle parmesan fries (v) $10.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Grilled Lamb cutlets with a rosemary and French mustard crust, -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Chocolate and Cointreau truffles -

Vegetarian Delight $16.50
House made Muesli $11.00
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Available all day at $9.50, GF available
Please place your order at the counter GF toast, GF bagel, whole grain available
Eggs Benedict $17.50
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa

Kinara Indian Restaurant

Canterbury > Christchurch City > Kinara Indian Restaurant

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033445353

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM