Kinara Indian Restaurant in Christchurch City Menu -

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Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Prawn Foo Young $14.00
Roast Pork Chow Mein $10.00
Pork Fried Rice $10.00
Fork and Cashew Nut $13.50
1/2 Chicken and Chips $10.00
Roast Pork Pineapple on Fried Rice $11.00
Prawn Mushroom Chow Mein $14.00
Pottle Noodles $6.00

Seasonal Vege $5.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Wedges $5.00
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
-add 2 eggs $3.00

Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Fish Fillet $15.00
Combination Meats $18.00
Combination Meats $19.00
Combination Meats $18.00
Seafood $16.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Combination Seafood $20.00

Cheese $3.90
Mushroom $3.90
Meat Patties $2.10
Chicken & Cheese Patties $2.20
Plain $3.30
Oysters (1/2 dozen) $14.50
Tomato $3.90
Hot Dog $2.10

-Falafel single $8.00 / double $10.00
Vegetarian
-Chicken single $9.00 / double $11.00
Cheese Burger $3.50
-Chicken & Falafel $11.00
-Chicken & Beef $11.00
-Beef & Falafel $11.00
-Chicken & Beef $11.00

Cheese & Onion Fritter $2.50
Blue Cod $6.50
Chips $2.50
Scallops $1.50
Giant $6.30
Chicken & Cheese Pattie $2.70
Cheese $4.00
Potato Fritter $0.80

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
On organic toast $10.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Spinach $4.50
Tomatoes $3.00
Sausages (x2) $4.50
With free farmed bacon $14.50
Free range eggs (your style)

Large $11.50
Double Meat $5.80
5 Crab sticks $7.00
3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
Bacon & Corn Pattie $2.00
Cheese/Onion. $4.60
Fish $2.20
1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00

chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Omakase sashimi $18.00
- Assorted sashimi selected by the chef

-Tom Yum Beef Soup
-Lemongrass Chilli Chicken
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
● Menu 2
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
-Combination Fried Noodle
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00

Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Rustic fries, aioli $8.00
Coleslaw $7.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon (2) $3.00

Choc Explosions $3.50
Spring Rolls $3.20
Beer Battered Hoki $5.00
1 Scoop Chips $2.90
Fish $3.50
Pineapple Rings $1.90
Crumbed Scallops $1.80
Jam Wraps $2.60

Veggie Patty N/A
Avocado Toasties N/A
Hot Chilli N/A
Steak, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Three Pepper Chicken N/A
Chipotle N/A

Kinara Indian Restaurant

Canterbury > Christchurch City > Kinara Indian Restaurant

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033445353

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM