Kinara Indian Restaurant in Christchurch City Menu -

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Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- raspberry jam & butter $6.90
-salmon $19.90
Black beans $5
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- marmite $6.90

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Scrambled or Poached Eggs on toast $15
- Options of eithe
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Soup of the Day POA
- Served with toasted focaccia
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Eggs Benedict $21
- Poached eggs and toast
-With berry compote and yoghurt for $21

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

-with wilted baby spinach $16.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Ham, Emmental, tomato omelette $16.50
11am – 2.30pm
-with bacon $18.50
Daily Kitchen specials See board
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Oddfellow’s muesli and fruit $12.00

Chicken Biryani $16.50
Tandoori Roti $2.99
Cheese & Garlic Naan $5.50
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Chicken Vindaloo $16.99
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Lacha Paratha $3.99
All mains served with basmati rice

Bami Goreng (Noodles) $11.00
Curry & Rice Roll $2.50
Pork Mushroom on Fried Rice $12.00
Steak Oyster Sauce $11.00
Pork Tomato on Fried Rice $12.00
Chicken Satay Sauce on Fried Rice $11.00
Chicken & Sweet Corn Soup $5.00
Prawn Foo Young Egg $13.00

- + Eggs or Hash $21.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Polenta Fries $8.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

Pineapple Ring $2.20
Chips $2.50
1/2 dozen Squid Rings $4.50
Kiddies $3.00
Curry + Rice Roll $2.60
Sausage $2.20
Pineapple $4.50
Plain $3.50

Chicken, Beef or Pork $14.00
Vegetarian $11.00
Chicken, Beef or Pork $13.00
Wonton
Chicken, Beef or Pork $12.50
With a Stir-Fry Sauce
Vegetables $3.00
Chicken, Beef or Pork $4.00

JAM RAP $2.20
STEAK EGG FOO YOUNG $12.00
BANANA FRITTER $2.20
FISH $5.00
PRAWN CURRY ON FRIED RICE $12.00
ROAST PORK WITH CASHEW NUTS $15.00
STEAK FRIED RICE $11.00
PINEAPPLE $4.00

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Monster $7.00
1/2 Dozen Mini Donuts $3.50
Chicken Patties / Paua Patties $2.40
Hawaiian $6.20
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1/2 Dozen Crumbed Mushrooms $4.50

Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Available in the public (sports) bar only
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
- extra filling $1.00
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad

BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FRIES $8.00
- served with tomato sauce

Thai Curry Puffs (4) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Fish Cake (5) $8.50
Chicken Noodle Tom Yum Soup $10.00
Prawns $13.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Vegetarian Spring Rolls (6) $8.50

Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Lokum $6.00
- 6 pieces of turkish delight
Fries $9.50
- Served with tomato sauce
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces

Kinara Indian Restaurant

Canterbury > Christchurch City > Kinara Indian Restaurant

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033445353

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM