Kinara Indian Restaurant in Christchurch City Menu

Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Roti Bread $4.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Prawn and Garlic with veges $20.00
  • Tom Kar Seafood $17.00
    • with coconut cream
  • Fish Fillet and Ginger with veges $20.00
  • Chicken Satay on a Stick $10.00
  • Phad Thai Noodles $13.00
  • Peanut Sauce $17.00
  • Fish $4.80
  • Squid ring $0.70
  • Warehou $4.30
  • Double Chocolate Donut $2.20
  • Cheese $4.00
  • Jam Rap or custard rap $2.20
  • Tarakihi $4.80
  • Red Snapper $4.80
  • Steak with Satay Sauce $12.00
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Cashew Nuts $4.00
  • Pineapple Ring $2.20
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Chicken With Pineapple On Fried Rice $10.50
  • Sweet and Sour Pork $12.00
  • Sausage $2.00
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Seafood Chow Mein $12.00
  • Satay Beef $12.00
  • Steak Chow Mein $10.50
  • Chicken Fried Rice $10.50
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Kuchumber salad $6.00
  • Spring Roll $2.80
  • Egg $4.30
  • Sausage plain $2.00
  • Hawaiian $3.30
  • Lemon Pepper Fish $2.90
  • Paua Pattie $2.40
  • Giant $5.30
  • Sausage battered $2.00
  • Chips, Cheese, Gravy (GF) $11.00
  • Add Feta Cheese $1.50
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Carrot Fritter Kebab $12.50
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast w/ Bacon $14
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Beef Massaman Curry $14.00
  • - Thin Rice
  • Curry Puff $1.20
  • Separate Rice add $2.00
  • Thai Pineapple Fried Rice
  • Prawn, Seafood or Combination $16.00
  • Chicken, Beef or Pork $13.00
  • Chicken, Beef or Pork $12.50
  • MB Cruiser $14.50
  • Shingle Peak Reserve Chardonnay Bottle $42.90
  • Tia Maria $8.50
  • Finlandia Vodka $7.50
  • Bloody Mary $14.50
  • SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
  • Arrogant Frog Rose Glass $9.90 Bottle $49.90
  • San’t Helena Pinot Grigio Bottle $53.90
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • All seafood fry dishes come with one rice
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Kinara Indian Restaurant

Kinara Indian Restaurant

location

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033445353

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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