Kinara Indian Restaurant in Christchurch City Menu -

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Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Choose from one of the following:
Available till 11am
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Hollandaise, extra egg $2.00
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Two Hash browns $21.50

Free range eggs on toast $10.50
Ham, Emmental, tomato omelette $16.50
11am – 2.30pm
-banana, crispy bacon and maple syru $18.00
Toast with jam $7.50
Fritters of the day See board / $16
-with bacon $18.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00

Buffalo Wings - 5pcs (Spicy) $8.50
King Prawn - 3pcs $10.00
Miso soup $2.00
Cured Pork on Rice $10.00
Grilled Eel on Rice $13.00
Teriyaki Chicken $5.50
Garlic Chicken Wings - 5pcs $8.50
Terllpura Chicken with Lemon Soy $13.00

Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese

Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Kids Mini Roast
- (see blackboard for roast of the day)
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
-Main, Dessert and a Soft Drink $15.00
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Breakfast menu until 11am daily
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.

Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy

FISH WITH TARTARE SAUCE $4.70
CRUMBED TARAKIHI $5.90
BATTERED HOKI $2.40
BATTERED MUSSELS 1/2 DOZ $5.20
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
GIANT $6.20
CRAB STICKS $2.10

CHIPS 1/2 SCOOP $1.80
WHOLE CHICKEN $17.00
CASHEW NUT CHICKEN $12.80/$13.80
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
SWEET & SOUR CHICKEN $9.80/$11.80
MANDU (Korean WONTONS) 10 for $4.00
BATTERED SCALLOPS 1/2 DOZ $9.00
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips

Hot Dog $2.50
Chicken Nibbles $0.70
Chips. Cheese & Sauce $0.80
Steak $1.70
Doz Onion Rings $7.00
Black Bean Pepper Chicken On Rice $11.50
Steak $10.50
Steak Foo Young $10.50

Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Rocket, pear, blue cheese salad (v) $10.50
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

8 People $22 per person
-Praw Fried Rice
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
-Vietnamese Chicken Salad
● LAU / Steam Boat
-Beef Fried Noodle
-Deep Fried Spring Rolls

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Deep fried squid served with Japanese mayonnaise $14.00
-side $14.50
Fried rice with roast pork & Chinese sausage $28.00
Steamed white rice (bowl) $3.00
-main $20.00

Classic Garlic Bread $3.50
your choice from
- Ham cheese corn chive toastie
Three Choice Meal (Regular Plate) $13.90
- Bacon and egg toastie
Single Choice (Mini Plate) $8.90
Mini Deli Special + 20ml Coca-Cola range $10.90
creamy pumpkin Soup. $5.50

Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Roulade of Kikorangi blue cheese and spinach crêpes -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Mixed berries sorbet with a dash of crème de cassis -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

Kinara Indian Restaurant

Canterbury > Christchurch City > Kinara Indian Restaurant

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033445353

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM