Kinara Indian Restaurant in Christchurch City Menu -

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Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Vanilla ice cream sundae $9.00
Miso butter ramen $13.90
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Extra noodle $3.00
Hamburgers steak & ribeys steak (medium - rare) $37.00
Prawn cutlet burger $13.90
Ribeye steak & teriyaki chicken $29.50
Chicken cutlet curry rice $15.90

Seafood soup $8.00
- sup hai san
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Corn and crab meat soup $10.00
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Spicy scallops $18.50
- so xao cay
Pork ball in rice noodle soup $11.00
- pho heo vien
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate

Home Made Garlic Bread $7.50
All served w/ fries
Steak sauce $2.50
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Bacon / Black pudding / Eggs (2) / Sausages $4.00

pineapple $4.20
Double Meat $4.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Chicken $4.50
Hawaiian $5.50
Fish $4.50
Vegetarian $4.50
Deep Fried mars bar each $3.00

Egg N/A
Chicken & Pineapple On Rice N/A
Sweet And Sour Pork On Rice N/A
Crab Sticks N/A
Kumara Chips (500G) $5.70
Vegetable Spring Rolls N/A
Chips $2.00
Prawn & Vegetables With Black N/A

HAWAIIAN $6.20
CHOCOLA1E DONUTS $2.10
CHEESE $4.00
STEAK PATTIES HOMEMADE $2.10
JAM RAP $2.10
BATTERED TARAKIHI $5.90
MUSHROOM $4.00
CORN FRITTERS HOMEMADE $2.10

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Basmati Rice - Premium Indian rice $2.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

deep Fried Kumara Chips with Plum Powder $4.80
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Pearls
Deep Fried Spring Roll $4.00
-Ai-Yu Jelly
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
-Add egg $0.60

Toast $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Salmon $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs (2) $3.00

Curry Chicken on Rice $11.00
Steak Black Bean Sauce $11.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Sweet & Sour Fish $11.00
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Bami Goreng / Nasi Goreng $11.00

Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
-Half $12.50
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water

Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bagel $6
- w. cream cheese
Pasta of the Day N/A
- please ask our friendly staff
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad

Combination Entree $15.00
- 2 everything above
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
All stir fry dishes come with one rice chicken, beef, pork or tofu
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Tom Yum Chicken $10.50
- Coconut cream on top

Kinara Indian Restaurant

Canterbury > Christchurch City > Kinara Indian Restaurant

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033445353

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM