Kinara Indian Restaurant in Christchurch City Menu -

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Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.

QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
COTTO $20.00
- tomato, prosciutto, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket

Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-Prawns or deep fried Monkfish $26.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Yum Nere $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.

Spring Rolls N/A
Crab Sticks $1.80
Mussels $0.80 Ea Or $9.00 Doz
Plain Sausages N/A
Egg $4.20
Battered Mushrooms N/A
Big Dog N/A
Chicken & Tomato On Rice N/A

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Crumbed Groper $6.00
Steak with Oyster Sauce $12.00
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Deep Fried Moro Bar $2.50
Roast Pork Foo Young Egg $11.00
Tomato $4.00
Pottle Fried Rice $5.00
Pork Nibbles 1/2 doz $4.00

All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Bowl of Fries $6.00
Available in the public (sports) bar only
Potato Mash $6.00
- extra filling $1.00
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper

Sweet & sour pork with fresh fruits $30.00
Fresh salmon sashimi $12.00
Eye fillet steak with black pepper sauce $34.00
Eye fillet steak served with chef’s special sauce $34.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Spicy Sichuan-style king prawns $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Wok-fried chicken with cashews and mushrooms $32.00

Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Coleslaw $7.00
Maple marinated scallops (2) wrapped in bacon $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Oven warmed olives with mint $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta

Apple Slices N/A
Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A
BBQ N/A
Chipotle N/A
Beetroot N/A
Tomato N/A
Honey Oat N/A

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

-seafood $5.00
-seafood $5.00
red curry $10.00
- Served with rice.
pad thai $10.00
Served between 11:30AM and 2:30 PM
stir fried oyster sauce $10.00
- Served with rice.
-seafood $5.00
-seafood $5.00

Steak & Cheese
Chow Chow Beef $4.00
Carrot Cake $3.00
Fish $3.00
Ham $4.00
Raspberry Muffin $2.50
Mince Beef $4.00
Steak & Mushroom

Nigiri Sushi N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Seafood yaki udon $13

Kinara Indian Restaurant

Canterbury > Christchurch City > Kinara Indian Restaurant

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033445353

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM