Kinara Indian Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Kinara Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Waimairi Beach Golf Club Cafe offers many options including Clubhouse Breakfast and Quick Breakfast. Nuggets Bar includes a wide range like Toasties or Seafood Basket. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Sunshine Vietnamese and 64. King Prawns with X.O Sauce.

Nearby Sample Menus

Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Ribeye steak with chips and salad $12.00
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.

PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ROSSA $18.00
- tomato, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
INSALATA DEL GIORNO
- see blackboard
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Steak & Mushroom N/A
Steak & Kidney N/A
Peppered Steak N/A
Steak & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Vension Portbello N/A
Steak N/A
Chicken & Cranberry N/A

MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
LAMB CHOPS SMALL $16.00
- [4 pieces]
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce

Fish Balls & Fish Cake in Thick Noodle Soup $11.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
S=small / L= Large
Combination Fried Rice Noodle S $14.00 / L $26.00
Beef with Mushroom S $17.50 / L $30.00
S=small / L= Large
Chicken Curry

Vegetarian $4.50
Monster Burger double meat egg cheese & pineapple $6.50
Chocolate explosion Doughnut each $3.10
Bluff Oyster cooked 1/2 doz $14.00
Chow Chow $4.20
bacon $4.50
Steak and Onion pattie each $2.10
pineapple $4.20

Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small $8.00
Falafel
Triple $13.50
Baklava $3.00
Beef
Mozzarella Cheese $2.00
Large $10.90

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Gluten Free $10.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Eggs on Toast $10.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Holly, aioli, pesto, toast $2.00 each

POTTLE OF FRIED NOODLES $5.00
PLAIN $3.30
CHICKEN WITH SATAY SAUCE $12.50
HOT DOGS $2.20
STEAK WITH SATAY SAUCE $12.50
ROAST PORK FRIED RICE $11.00
BANANA FRITTER $2.20
CHICKEN $6.00

Edamame $7.00
- Boiled green beans
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Donburi of the day $15.00
- Today's Special donburi with miso soup
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Miso $3.00

Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Mushrooms $5.50
Fish Of The Day POD
- see daily specials board
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Roast duck and mango salad $35.50
Spicy Sichuan-style king prawns $32.00
Wok-fried mixed vegetables
Eye fillet steak with black pepper sauce $34.00

Hash Browns $1.00
Blue Cod $10.00
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
1/2 Scoop Chips $1.80
Squid Rings $0.90
Hotdogs $2.60
Curry Rolls $3.20
Fish Bites $1.20

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
400 Tom Yum Goong (Prawns) $15.00
●Starters Great to Share
Gai Satay $10.00
- Chicken Satay
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Goong $10.00
- Bread Crumb Prawns
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Steamed Jasmine Rice Per serving $4.00
-Large $26.00
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
Phad Preoh Wahn Goong $19.00
- Mild sweet & sour prawns with veges, tomato sauce & rice

Kinara Indian Restaurant

Canterbury > Christchurch City > Kinara Indian Restaurant

Address

413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033445353

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM