Kindred in Auckland Menu

Kofta Shish Kebab Sm $14.00/Lg $17.00
Sweet Chilli Sauce N/A
Beef Shawarma Sm $11.00/Lg $13.00
Combination Shish - one size $17.00
Chicken Doner Sm $9.50/Lg $11.00
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Special Mayo N/A

Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Toasted Sandwich or Croissant $8.50
- With Leg Ham of the Bone, fior di latte, tomato
Fagioli Arrabbiata $17.50
- Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Fresh Fish $20.00
- Battered tarakihi, tartare sauce, lemon cheek, chips
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan

Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Cheese Naan / Laccha Parantha $4.00
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Main Plates $25.00
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Goats cheesecake, watercress, mayonnaise, spiced scallop
Desserts $12.00
Starters $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet

Potato Wedges - Add crispy bacon $8.90 $7.90
Crispy Fries / Curly Fries $7.90
- Served with roast garlic aioli
Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
- Bacon $18.90
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Pork Pie $18.90
- Royal Carve ham, pineapple, red capsicum, sage
Hotcakes $7.50
- Served with blueberries, banana and maple syrup.

Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
OR
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Chicken With Chipotle Aioli And Guacamole
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney

Bread & butter $4.50
Chocolat $5
Omelette $14.50
- With salad, toast and chutney with ham & cheese
Croque Madame $10.50
- Croque Monsieur with a fried egg
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Colonel $11.50
- Lemon sorbet, vodka
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy

FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
STEAMED RICE $3.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Eggs Florentine $15.00
- Spinach & Hollandaise
Omelette $16.00
- Of the day w, hash browns
Vegetarian Platter to share $39.00
Creamy Mushrooms $5.50
Spicy Fruit Toast & Peserves (gf) $8.00
Creamy Field Mushrooms $1.35
- On Sourdough Toast
Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
Majestic Tea $49.00
- Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV

Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
-beetroot $5.00
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-gherkins $5.00
●toppings

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