Kindred in Auckland Menu

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Kindred in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Meatery Grill & Bar offers many options including Three Cheese garlic bread and Soup of the Day. Crossroads Cafe includes a wide range like Housemade baked beans or Toasted bagel. Snapper and Sausage from . A1 Fish Supply offers Bahn Thai and SPRING ROLLS ( Poh Pia Tod ).

Nearby Sample Menus

Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Silky buttered mash 6
Pickled Veg Jar 6
House slaw w toasted pumpkin seeds 6
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Roast Garlic & Herb Butter 1

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

- Full 18 pcs $27.00
●Boneless fried chicken
Hoki $3.00
Seasoned chicken add $1.00
- Full 18 pcs $25.00
●Fried chicken
Extra charge will be applied on other chicken menu
-2 fish n'chips

Roasted tomatoes $3.00
French toast $17.00
- With bacon, grilled banana & maple syrup
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Sausages $4.00
Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
Scrambled eggs on toast $9.50
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
-avocado, tomato & c/cheese $10.50

Ham & Pineapple $4.50
Steak, Egg, & Mushroom $5.50
Fish (Terakihi) $3.00
GOLDEN HORSE SPECIAL $16.50
Steak & Veges $15.00
Shrimp, BBQ Pork & Cashews Fried Rice
Shanghai Thick Noodles $15.00
Beef & Vegetables $15.00

Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam

Whole meal noodle with tomato and egg gravy $12.00
Beef and celery (fried) 10 pieces $10.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Lamb skewer 12skewer $10.00
Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
Braised pork ribs with vegetables $16.00
Lamb and carrot 20 pieces $12.00
Beef balls in hot pot $20.00

Lamb R$10.5/C$16.5
Mix burger B$6.99/C$12.99
Extra tabouli $0.50
- On the kebab
Extra jalapenos / Extra olives / Extra gherkins $0.50
D=Dish / C = Combo
Chicken K$9.99/C$15
Mix R$11.50/C$16.99
Small rice R$8.5/C$14.5

KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
Hollandaise, aioli $2.50
Crispy Herbed potatoes, wilted spinach $4.00
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
KIDS FLUFFY $1.00

Ham, Egg and Cheese N/A
Italian B.M.T N/A
Chipotle N/A
Tuna N/A
Pickles N/A
Wrap N/A
Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A

Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Pappadams $3.50
- Made from chickpea flour
Cheese Naan $5.00
- Naan with cheddar cheese
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Pickles $3.50
- Mango and lime
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00

Chicken Teriyaki $14.00
Beef Teriyaki $14.50
Sashimi with Steam Rice or Miso/Large $23.50
Bebe Don $13.00
Tempura Don $12.50
Tonkatsu pork/chicken $14.00
Sashimi with Steam Rice or Miso/small $13.50
CHICKEN SUSHI 8PCS $10.00

Eggs benedict
- 2 poached eggs on bagel with spinach
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00

Chicken Curry $10.00
- Served with ricem or roti
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Chilli chicken $12.00
- Served with rice
Lamb curry $10.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Vegetable chopsuey $8.00
Chicken chopsuey $12.00
- Served with rice

WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*