Kings Ohakune Bar & Restaurant in Manawatu-Wanganui Menu

Kings Ohakune Bar & Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Spring Rolls (4 pieces) or Curry Puffs (4 pieces) from Khun Prim Thai Restaurant. Golden Bakery offers many options including Katch a lot and Eggs on toast. Wasabi Sushi includes a wide range like Scallop or Vegetable Tempura. 37. Dum Aloo Banarasi and 1. Palak Shorba from . Rangoli Authentic Indian Cuisine offers Happy KTV and Combination Meat Fried Rice.

Nearby Sample Menus

  • -4 people $25.00
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • From the Sea $29.50
    • Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
  • -Bacon, tomato & cheese $12
  • Big Breakfast
    • Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • Crispy Salmon $32.40
    • Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
  • -2 person $17.50
  • -Half $8.00
  • Lamb Madras
  • -Half $9.00
  • Paneer Lababdar
  • -Full $13.50
  • Sheekh Kabab $12.00
  • -Full $14.00
  • -Full $14.00
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Khao Op Sup Pa Rord $13.50
    • Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
  • Chick Nuggets & Chips $8.50
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Yum Talay (seafood salad) $13.50
    • Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Selection from Cabinet $6.00
  • Cheese $6.50
  • Sausages $3.00
  • Lemon Fish $25.90 / kg
  • Paua $7.50
  • Trevally $22.90 / kg
  • Bacon and Egg $6.50
  • Meat Patties $3.00
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • marinated olives $ 8.90
  • chilli pizza pane $ 6.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e. $19.90
  • marinated feta cheese $8.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • -Mushroom/Tomato
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Garlic Chicken Tikka $9.49
    • Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
  • Butter Prawn / Scallop $13.99/$14.49
    • Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
  • Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
  • Tandoori Drumsticks & Salad (4 pieces) $6.49
    • Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
  • Palak Paneer $11.99
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Prawn Pakora $8.99
    • Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
  • Stuffed Cheese Naan $3.50
  • Madras Chicken / Lamb / Beef see above
    • Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
  • Sour Cream $1.00
  • Panko Hoki Piece $2.20
  • Our Aioli $1.00
  • Drovers Steak Sandwich $16.50
    • toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
  • Pulled Pork Huaraches $14.00
    • Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
  • Chicken and Swiss $14.00
    • toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
  • Waffle Cut Fries $10.50
  • Sirloin, Sauce, Chips $29.00
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Garlic Bread with Cheese $14
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Kids Pasta
    • With Bolognese sauce and cheese
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • A DRINK, MAIN AND DESSERT- $15.00
  • - Bacon or Mushroom $17.00
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • - Bacon Rashers (2) $5.50
  • Bacon & Eggs $15.50
    • Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • Cheeseburger & Fries $11.50
  • Pizza Sub with Cheese N/A
  • Wrap N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Flatbread N/A
  • Italian Dressing N/A
  • Herb & Garlic Toasties N/A
  • Wheat N/A
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Fresh Steamed Market Vegetables $5
  • Seasoned Wedges with Tomato Sauce $5
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Bagel $15.00
    • Served with bacon, tomato & cream cheese
  • Open Sandwich $16.00
    • With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
  • Enchiladas $22.00
    • Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
  • Extra bread $5.00
  • Porridge $12.00
    • with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
  • Bagel $14.00
    • Served with smoked salmon, cream cheese, capers & lemon
  • Ham Sandwich on Molenberg $4.00
  • Pancakes $16.00
    • Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream
Kings Ohakune Bar & Restaurant

Kings Ohakune Bar & Restaurant

location

Address

3 Rimu Street, Ohakune 4625, New Zealand

phone

Phone

03858648

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , International , Southwestern

features

Features

Cash

Location
3 Rimu Street, Ohakune 4625, New Zealand