Address
115 Thames Street, Oamaru, Otago, 9400, New Zealand
Kingsgate Hotel Brydone Oamaru in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
-
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
-
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
-
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
-
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
-
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
-
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
-
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
-
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Nearby Sample Menus
- - Large $6.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Portuguese Rolls
- Seriously Large Peri-Peri Chips $9.50
- Add
- - Regular $4.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Side of Stir Fry Vegetables $9.90
- Roti $3.50
-
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
-
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti and Peanut Sauce $6.50
-
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Soup of the day $11.00
- with fresh warm bread
-
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
-
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
-
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
- Fresh warmed bread with dips $14.00
-
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
- Chicken, cranberry & brie $18.50
-
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
-
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
-
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Gf = gluten free
-
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
-
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
-
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
-
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
-
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- -Fried rice
- Chicken foo young eggs
- Cheese & egg
- -Curry chicken
- human chicken & shrimps
- Sausage
- Bacon / Chicken / Steak $1.50
- Hot and sour soup
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Lunch: add chicken $4.00
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Brunch: add bacon $3.00
- -Brunch: add bacon $3.00
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- All dishes served with salad and rice
-
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
- -5 Pieces $6.50
- - 6 Pieces $6.00
-
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
-
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
- Vegetable
-
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
- Deep Fried Dumpling (12) $6.50
- Char Siu (BBQ Pork) $32 / kg
- Vegetarian $10.50
- Chicken $11.50
-
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- BBQ Pork ribs $11.50
- Chicken Don $11.50
- Chicken egg don $12.90
-
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
- 6 x Prawns Tempura $10.00
-
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
-
Fruit salad $8.50
- with yoghurt & granola
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Add wilted spinach $4.00
-
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Cogs of chips $5.50
- Elephant fish $4.00
- Fish of the day $7.50
- Caramelized onion and porter ciabatta, bacon jam. $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Truffle mash croquettes $9
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Rocket, tomato and goats cheese salad $$12 / $18
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Brescia Talleggio (Lombardy, Italy) $19
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Selection of olives $8
- Woo Sambal $3
- Portuguese Custard Tarts $7
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Madam's Rendang $26
- chicken - served with coconut rice
-
Malaysian Dahl $8
- tomato & sambal
- Steamed Coconut Rice $5
-
Pulled Sticky Pork $14
- pickled cucumber
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Kingsgate Hotel Brydone Oamaru
Phone
034330480
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , American Express , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
115 Thames Street, Oamaru, Otago, 9400, New Zealand
- Otago International Menus