Address
115 Thames Street, Oamaru, Otago, 9400, New Zealand
Kingsgate Hotel Brydone Oamaru in Otago Menu
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LUNCH MENU-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Nearby Sample Menus
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Butter Mashed Potato
- Potato Rosti V
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
- ADD SIDES:
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- toast, spreads (ciabatta or multigrain) $6.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- porridge, poached fruits, toasted almonds, cream $12.00
- -large $19.00
- -regular $14.00
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Add roasted chicken to your BLT $15.00
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Served with our bistro mixed salad & coleslaw and fries
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
- Oven roasted fish, salad and fries $10.00
- Add Chicken $23.00
- Peas $2.00
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Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
- Vegetables $4.00
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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CORN NUGGETS $5.00
- 12 pieces & Dip
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Local beans, curd, radish, broth $17.00
- Blackfoot paua, cauliflower, pork $11.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Kids sourdough and colby cheese toastie $8.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Selected Whitestone cheese - 1 person $14.00
- Fried home-made black pudding $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
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Risotto of the day $22.90
- finished w meat
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Fish of the day POA
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Hunan chilli chicken $26.00
- Singapore noodles $24.00
- Seafood noodle soup $18.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Prawn fried rice $25.00
- Sweet & sour pork $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Prawn & cheese spring rolls (4) $12.00
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- BATTERED MUSSEL $0.80
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- WEDGES Scoop $6.00
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- BLUE COD FILLET $8.50
- COLESLAW $5.00
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Powerade $5
- Soft Drinks $4.5
- Cheese $2
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Sandwiches $2.7-$4
- As displayed
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- all available as takeaways
- Cheese cakes $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- Tarts, flans, etc $5.80
- Large cakes $5.80
- -1/2 meal $10.80
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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VGFCaesar salad $19.00
- Available in vegetarian
- Roasted tomato $5.00
- Mushrooms $5.00
- Prawns $5.00
- Chunky fries $8.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- Add chicken $5.00
- Cheese rolls $2.00
- Bacon and eggs $15.90
- Bacon and egg $3.00
- Sausages and eggs $15.90
- Sausage rolls $2.30
- Scrambled eggs $10.90
- Steak and pepper $3.30
- Filled rolls $5.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Crispy roast pork belly $20.00
- Soup of the day $12.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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NZ SCAMPI 25
- Spicy Deep Fried
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Seasonal vegetables $20.00
Kingsgate Hotel Brydone Oamaru
Phone
034330480
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , American Express , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
115 Thames Street, Oamaru, Otago, 9400, New Zealand
- Otago International Menus