Address
115 Thames Street, Oamaru, Otago, 9400, New Zealand
Kingsgate Hotel Brydone Oamaru in Otago Menu
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LUNCH MENU-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Nearby Sample Menus
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- 5 pcs $4.20
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- L $4.00
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Cheesy Garlic Loaf $11
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Cumberland Black Sausage $5.00
- Hot Smoked Salmon $6.00
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Soup of the Day $12.90
- served with ciabatta toast
- Roast chicken with rocket & lemon herb mayo $13.90
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- Mushrooms $ 4.00
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- 11am until 3pm
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- -add chicken $4
- - shoestrings $6.50
- - truffle polenta chips $6.50
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
- Chicken $14.00
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
- S= small L= Large
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
- Add smoked chicken breast $22.50
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Potato gratin $8.50
- Shoestring fries $8.50
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
- All day menu - until 2pm
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ROCKET
- fennel salad
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- KIDS MENU AVAILABLE
- Toast/ hashbrowns/tomato/mushrooms $2.50
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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Rice $4.50
- 1 portion
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
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Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
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Chips
- with or without salt
- -Large $8.00
- -Rice $2.50
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Humus
- Chickpeas and tahine dip
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Toasted Bagel
- Served with
- -Bacon $15.50
- Served 9am to 2pm
- -Cream Cheese And Raspberry Jam $8.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese, Tomato And Pesto $9.00
- -Additional Toppings each $10.00
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Rocket, tomato and goats cheese salad $$12 / $18
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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DOLMADES(GF) $18.00
- staffed vine leaves
- CHEESE PIZZA $12.00
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Pork & chive dumplings $8.00
- With dipping sauces
- -add extra slider $5.50
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Shoestring fries $8.00
- With garlic aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
- Available until 10pm
- Available All Day
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Kingsgate Hotel Brydone Oamaru
Phone
034330480
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , American Express , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
115 Thames Street, Oamaru, Otago, 9400, New Zealand
- Otago International Menus