Address
115 Thames Street, Oamaru, Otago, 9400, New Zealand
Kingsgate Hotel Brydone Oamaru in Otago Menu
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LUNCH MENU-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Nearby Sample Menus
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
- Large aioli $ 2.00
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
- SHOESTRING FRIES + aioli $6half/$9whole
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SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
- Smoked salmon $ 4.50
- Fluffy pancake $6.50
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Hot Smoked Salmon $7.50
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Agria Fries $9.50
- Aioli & tomato sauce
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
- -12 Pieces $8.00
- -12 Pieces $12.00
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Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
- -12 Pieces $18.00
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Squid Tempura $7.50
- 5 Squid Slices
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Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
- Fresh Tuna Hosomaki
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King Prawn Tempura $10.50
- 3 king prawn
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- -per each extra item $1.00
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Fries $4.00
- Small
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- Garlic bread
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
- Chicken $14.00
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
- Nasi Goreng $10.00
- Pork Fried Rice $4.50
- Beef Chow Mein $4.50
- Ginger Beef $11.50
- Satay Lamb $9.50
- Vegetarian Chow Mein $8.00
- Kung Pao Beef $10.00
- Sweet + Sour Fish $10.00
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Dumpling Soup $4.50
- with Egg, Veges
- Teriyaki Chicken with Curry on Rice $10.00
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Salmon Don $10.00
- Fresh Salmon on Sushi rice
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
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Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Miso Soup $1.50
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
- - 8 pcs $8.50
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2. Edamame $3.50
- boiled green soy bean
- 36. Mixed Sashimi
- - 8 pcs $8.00
- - add tofu $14.00
- - 4 pcs tuna and 4 pcs salmon sashimi
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- - 12 pcs $16.00
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Add chicken $5.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
- Hash browns $5.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
- Blue vein peach chutney & crostini
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Kingsgate Hotel Brydone Oamaru
Phone
034330480
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , American Express , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
115 Thames Street, Oamaru, Otago, 9400, New Zealand
- Otago International Menus