Kingsgate Hotel Brydone Oamaru in Otago Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF

Nearby Sample Menus

  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Yucatan fish $28.00
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Black angus beef $17.00
  • Chicken chipotle $14.00
  • Grilled corn & caponata $18.00
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Grilled vegetables(V) $25.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • -M $8.00
  • -L $9.00
  • -L $ 10.00
  • Seafood Salad $8.00
  • Grilled Pork Vermicelli $10.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • -Topped W/ Cooked Beef
  • Chicken Salad $8.00
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
  • Soup of the Day $12.00
    • Served with bread.
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Hawaiian
    • Ham, onions, pineapple.
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Chicken Nuggets & Fries $9.00
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Mushrooms $4.00
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • Mixed Grill $26.50
    • Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • -Add Bacon $3
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • - With Chips $20.00
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • With chicken $23.00
  • Potato Gratin $4.50
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • Onions $3.50
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • -Salmon $16.50
  • -Additional Toppings each $10.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Toasted Bagel
    • Served with
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Kids Size $9.00
  • -Bacon $15.50
  • -Add cheese and bacon $11
  • Eggs on toast $9
    • Toast (grain or white) w/ organic free range eggsfany style)
  • Gluten free toast $5
  • -w/ 2 fillings $7
  • -Add crisscross fries $12
  • Bacon And eggs $13
    • Toast (grain or white), local streaky bacon, organic free range eggs (any style)
  • -w/ 1 filling $6
  • Hash browns $4
  • 6 for $8.00
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • For 1-2 people $22.00
  • Pan Fried Scallops (3) $6.00
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Stuffed Mushrooms $13.50
  • Eggs Benedict [Traditional] $18.00
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Eggs And Soldiers
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Kingsgate Hotel Brydone Oamaru

Kingsgate Hotel Brydone Oamaru

location

Address

115 Thames Street, Oamaru, Otago, 9400, New Zealand

phone

Phone

034330480

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Full Bar

Location
115 Thames Street, Oamaru, Otago, 9400, New Zealand
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