The Cow Restaurant in Queenstown Menu

Nearby Sample Menus

Rice Combo $4.50
- Rice with 355ml Soft Drink
Prawn Crackers $5.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Teriyaki Chicken on Rice $18.50
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil

Kids Burger $13.00
- A house made beef pattie served with fries
Our pasta is made in house, add bread for $2.00
Medium $30.50
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Large $38.50
Medium $31.50
Small $19.50

wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Homemade Pork Sausages
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Toasted sandwich N/A
- Amisfield olive oil icecream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
Duck N/A
- umami, mandarin, spring greens
Snapper N/A
- asparagus, velouté, citrus salad

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Poutine $10.00
- Chips melted cheese and gravy canadian style

- Hash Browns $4.00
- Halo Black Spiced Beans $6.00
Jerk Chicken/Chilli lime salsa $14.00
- Mushrooms $6.00
- Free Range Eggs $5.00
Halo Pate with crusty bread $12.00
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Eggs Benedict
- On toasted English muffin, hollandaise

Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Rustic Fries $9.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.

Kumara Fries $4.00
Bacon $5.00
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Onions $3.50
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Oven roasted fish, salad and fries $10.00

CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

300 gm Lamb rack $45.95
- Southern alps merino
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Lamb & rosemary jus $2.95
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Straight cut chips $7.95
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout

Cake of the day with cream or Greek yoghurt $6.00
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

Chick n Fala Pita R $11.50 / P $9.50
The Protein Pack $15.00
Buffalo Chicken Salad R $13.50 / P $11.50
Garden (V) Pita R $8.50 / P $7.50
Breakfast Pita R $10.90 / P $8.90
Chicken Breast Salad R $11.90 / P $9.90
Chicken Breast Pita R $10.90 / P $8.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Fries, paprika aioli & tomato sauce $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Garden salad with citrus vinaigrette $6.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Kids Toast $6.50
- Kids toast served with jam & peanut butter

TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
MIXED LOCAL LEAF SALAD $7.00
NO5 MEZZE $50pp

The Cow Restaurant

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434269

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Cow Restaurant in Queenstown Menu

Nearby Sample Menus