The Cow Restaurant in Queenstown Menu

SPAGHETTI SPAGHETTI
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
PIZZA PIZZA
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
EXTRAS EXTRAS
  • Pineapple $2.00
  • Olives $3.00
  • Anchovies $2.00
  • Capers $2.00
  • Jalapenos $2.00
  • Green Salad $7.50
    • With house dressing
  • Homemade Bread $7.50
  • Homemade Bread with Garlic $8.50
  • Zuppa $9.50

Nearby Sample Menus

  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Extra sauce $ .50
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Island Coleslaw $11.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Kanu Made Kim Chi $11.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • CRISPY HASH BROWNS $3.00
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Poached Eggs on Toast $12.00
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Salami, capsicum, olives, leeks $28
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Fried Egg $2.50
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • French onion soup $17.95
    • Emmentaler crouton
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • Straight cut chips $7.95
  • Buttermilk crumbed onion rings $8.95
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Silverfern Reserve beef eye fillet $34.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef ribeye $34.00
  • Mini beef burger $12.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Butterscotch or chocolate ice cream sundae $9.00
  • Add chicken $3.00
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Tempura Prawns $14 for 6 / $24 for 12
    • Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • 6 for $8.00
  • Pan Fried Scallops (3) $6.00
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Add prawns $4.00
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Bowl of fries $7
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Toasted pumpkin batard bread(V) $14
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pasteles Chesse and Oregano $5.00
  • Pasteles Colombian beef $5.00
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Ediballs or for two packs $3 / $5
  • The Family Feast $40.00
  • Brownie $2.50
  • Steak Salad R $11.90 / P $9.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Chinese Mushroom Spring Rolls $9
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Spiced Lamb $14
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Turmeric Chicken $14
The Cow Restaurant

The Cow Restaurant

location

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434269

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand