Knoll Ridge Cafe in Manawatu-Wanganui Menu

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Knoll Ridge Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Geeks On Sainsbury offers many options including GRANOLA and EGGS ON TOAST. Jimmy Cook's Kiwi Kitchen includes a wide range like Oven baked selection of bread or Grilled garlic bread. Yoghurt and Thinly Cut Sour Cream & Chives from . Subway - Thorndon offers Subway - Devonport and Ham.

Nearby Sample Menus

Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Streaky Bacon $6.00
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Mushrooms $6.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.

Side of fries $3.00
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Fries and aioli $7.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.

Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Ham and cheese toastie $8.50
- Served with chips
Cheese burger and chips $8.50
Fish and chips $8.50
- Served with salad
-Spinach $16.50
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.

Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Katsu $19.50
- panko crumbed cutlets/fillets with chicken
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Katsu $22.00
- panko crumbed cutlets/fillets with scallops
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)

Fish $2.70
5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
Moro Bar $2.50
Hash Brown $1.00
Sausage $2.00
Fish $4.00
Chicken $4.00
Corn Nugget 12 $3.50

Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
(DF)Meals can be made dairy free please specify to wait staff
Works wedges $15
- served with sour cream, cheese, relish and bacon
Plain Wedges $10
- served with sour cream and tomato sauce
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette

Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
Prawn masala $10.00 / $16.00
- King prawn cooked in onion, tomato, gravy with capsicum and spices.
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Onion bhaji $5.50
- Julienne cut onion dipped in spiced chickpeas then battered and deep fried
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Kadai paneer $8.50 / $13.00
- Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.

Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas

Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
-Full $16.00
Plain rice $3.00
- Plain steamed rice
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy

Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
- Extra Eggs (2) $5.00
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
- Bacon Rashers (2) $5.50
- Bacon or Mushroom $17.00
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.

Toasted Sandwich (no fries) $9.50
Side Salad $4.00
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Small Fries $4.50
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Hash Brown $2.50
Toast $2.00
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage

Ham N/A
Tomato N/A
Onion N/A
White Chip Macadamia N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Subway Melt N/A
Double Choc Chip N/A

STEAK $18.00
- Served with just eggs & chips
Scallops each $2.00
Sundae $3.50
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
SCALLOPS $18.00
- Served with chips & salad
Carton of chips $3.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
ROAST PORK $13.00
- Served with roast vegetables & greens

Vegetable Samosa 2 pieces $6.00
Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Lamb korma
- tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
prawn pakora 10 pieces $9.00
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips