Knoll Ridge Cafe in Manawatu-Wanganui Menu

Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Tempura Onion Rings - with aioli dipping sauce $6
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Diane sauce $4

-Full $14.00
-Full $14.50
-Full $14.00
-Full $13.50
Mutter Mushroom
Lamb Korma
-Half $8.50
Navaratana Korma

Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Seasonal vegetables $6.50
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).

Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Lamb $17.50
Vegetable $14.50
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices

-Beef Jalfrezi $14.50
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
-Lamb Jalfrezi $15.50
- Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
-Chicken Vindaloo $14.50
- Cooked in specially blended spices and herbs
●Seafood Dishes
Mixed Platter for Two $15.00
- Chicken tikka, seekh kebab, onion bhaji and samosa
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds

Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
Cheesecake of the week $6.00
- Served with cream or yoghurt.
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.

-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Omelette Combination $20.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Fried Rice $18.00
Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
Garlic King Prawn $25.00
- Prawns stir fried with seasonal vegetables and garlic.
Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.
Pork Plum $21.00
- Battered pork strips in chili plum sauce.

Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Mini maple and walnut cake with vanilla ice cream $8.00
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce

STEAK SANDWICH & CHIPS $14.00
OMELETTE WITH SALAD $15.80
LAMB BURGER & CHIPS $14.00
BANGERS & MASH $18.20
SQUID RINGS $6.20
BATTERED MUSSELS $6.20
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
CHICKEN & BACON SANDWICH $14.00

The BIG Brekkie The Works $16.00
Fresh Fish and Chips $16.00
Homemade Soup of the Day $10.00
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Sausages and Chips $12.00
Garlic Bread $8.00
B.L.T $15.00
- with Chips
Smoked Chicken Salad $17.50

ALL DAY BREAKFAST $18.50
FISH AND CHIPS WITH EGG $14.00
B.L.T $13.00
- with hollandaise and plum sauce
CEREAL $7.00
- with fruit-yogurt
CORN FRITTERS AND BACON $15.00
GLUTEN FREE AVAILABLE
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
PANCAKES $12.50
- with bacon, banana and maple syrup

Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Tuna Sushi $17.00
Teriyaki Chicken $28.00
Banana Tempura $8.50
- comes with caramel topping
Stir Fried Udon $16.00
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce

Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Duck Pate With Damson Jelly & Toast $17.50
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Broccoli With Hollandaise $6.00
Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts

Beef Oyster Sauce $12.00
Bami Goreng $12.00
- Noodles
Thai Red Beef Curry & Greens $17.50
Szechuan Bar-B-Q Pork $12.00
Crispy Chicken (half) $13.00
Sweet & Sour Pork $11.00
Roast Duck Half $24.00
Steamed Rice $7.00

Knoll Ridge Cafe in Manawatu-Wanganui Menu

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Knoll Ridge Cafe

Manawatu-Wanganui > Knoll Ridge Cafe

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Top of Bruce Road, Mt Ruapehu, Top of the Waterfall Express Chairlift, Tongariro National Park, New Zealand

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