Koi Sushi & Gallery in Christchurch Menu

NORIMAKI - ROLL (PER PIECE) NORIMAKI - ROLL (PER PIECE)
  • Salmon Avocado $1.30
    • Akaroa salmon with avocado
  • Teriyaki Chicken $1.00
    • Koi Sushi teriyaki chicken with mayonnaise
  • Karaage $1.00
    • Koi Sushi crispy chicken with mayonnaise
  • Tuna Mayo $1.00
    • tuna with mayonnaise and dash of pepper
  • Seaweed Salad $1.00
    • seaweed salad with sesame seeds and mild chili
  • Citrus Mayo Shrimp $1.00
    • boiled shrimp with yuzu zest mayonnaise
  • Wasabi Beef $1.00
    • Koi Sushi marinated beef with wasabi mayonnaise and spring onion
  • Inari Avocado $1.00
    • fried sweetened tofu with avocado
URAMAKI - INSIDE OUT ROLL URAMAKI - INSIDE OUT ROLL
  • Creamy Salmon $1.50
    • cream cheese with Akaroa salmon, avocado and white sesame seeds
  • California $1.50
    • surimi with flying fish roe, avocado and white sesame seeds
  • Vege Salad Special $1.50
    • fresh seasonal salads with black sesame seeds
  • Vege Tempura Roll $1.50
    • vegetable tempura with capsicum and black sesame seeds
  • Prawn Party $1.80
    • crumbed prawns with grated carrots, avocado, mayonnaise, Japanese barbecue sauce and black sesame seeds
  • Karaage & Avocado $1.80
    • Koi Sushi crispy chicken with avocado, mayonnaise, homemade teriyaki sauce and white sesame seeds
  • Dragon Roll $1.80
    • roasted eel with avocado, homemade teriyaki sauce and white sesame seeds
NIGIRI NIGIRI
  • Fried Prawn $1.80
    • deep-fried prawn on sushi rice wrapped with roasted seaweed
  • Prawn $1.50
    • prawn on sushi rice wrapped with roasted seaweed
  • Salmon $1.50
    • sliced Akaroa salmon on sushi rice
  • Inari $1.50
    • fried sweetened tofu stuffed with sushi rice
  • Edamame Roll $1.50
    • deep fried rice flour battered soy bean roll
DONBURI (HOT RICE MEAL) DONBURI (HOT RICE MEAL)
  • Teriyaki Chicken on Rice $5.50 / $8.90 / $11.90
    • Koi Sushi teriyaki chicken on rice with mayonnaise and sesame seeds (Small / Medium / Large)
  • Crispy Chicken on Rice $5.90 / $9.90 / $13.90
    • Koi Sushi crispy chicken on rice with teriyaki sauce, mayonnaise and sesame seeds (Small / Medium / Large)
  • Extra mayo $0.50
  • Avocado $0.80 / $1.50
    • Small / Medium or Large
  • Vege Tempura Don $10.90
    • two large pieces of vegetable tempura served on rice Koi Sushi teriyaki sauce, Japanese pickles, sesame seeds, chopped spring onion and shredded roasted seaweed
  • Oyako Don $12.90
    • chicken cooked in dashi broth and egg served on rice topped with sesame seeds, Japanese pickles, chopped spring onion and shredded roasted seaweed
  • Karaage Don $12.90
    • Koi Sushi crispy chicken served on rice with lettuce, carrot Japanese pickles, Koi Sushi teriyaki sauce, mayonnaise, sesame seeds, chopped spring onion and shredded roasted seaweed
  • Chicken Katsu Don $12.90
    • deep fried breaded chicken thighs cut up into strips served on rice with carrot Japanese pickles, Japanese barbecue sauce, mayonnaise, sesame seeds, chopped spring onion and shredded roasted seaweed
  • Unagi Don $16.90
    • roasted eel on rice brushed with sweet sauce, Japanese pickles, sesame seeds, chopped spring onion and shredded roasted seaweed
UDON (NOODLE SOUP) UDON (NOODLE SOUP)
  • Wakame $9.90
    • udon noodle soup with seaweed
  • Prawn Tempura $10.90
    • udon noodle soup with 3 pieces of prawn tempura
  • Vege Tempura $10.90
    • udon noodle soup with a vegetable tempura
  • Beef $11.90
    • udon noodle soup with marinated beef
JAPANESE CURRY JAPANESE CURRY
  • Karaage $13.90
    • japanese curry on rice with pickles and Koi Sushi fried chicken
  • Plain (Vegetables) $9.90
    • japanese curry on rice with pickles
  • Prawn $13.90
    • japanese curry on rice with pickles and 3 pieces of fried prawns
  • Katsu $13.90
    • japanese curry on rice with pickles and chicken katsu
SIDES SIDES
  • Korokke $1.50
    • deep fried potato pattie
  • Karaage $1.50
    • Koi Sushi crispy chicken
  • Seaweed Salad $4.50
    • Seaweed with sesame seed, mild chilli and a slice of lemon
  • Edamame $3.50
  • Crab Nuggets $4.00
  • Miso Soup $2.50
  • Salmon Sashimi $1.20/piece
    • sliced Akaroa salmon
  • Rice Ball $3.50
    • Triangular rice ball, choice of teriyaki chicken, crispy chicken, tuna mayo or vegetarian avocado additional 30c

Nearby Sample Menus

  • Stir fried exotic and common greens gf/v $12
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Sung choi bao of pork $23
  • Roasted eggplant salad v $11
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Oven Roasted Tomato $3
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Manuka Smoked Bacon $4
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Sausage $4
  • Bowl of Fries with Aioli $7.5
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Guacamole $4
  • Fries with Chipotle Mayo $9
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Handcut Chips w Aioli $9.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Coriander's Lime Rice(White or Brown)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Guacamole $2.00
  • Grilled Veggies
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • KIDS QUESADILLA $5.50
  • Double Meat $2.50
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Chicken Karaage Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Beef Yakiniku Don $11.50
  • Tofu Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Spicy Pork Don $11.50
  • Udon $10.00
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • House Salad $11.00
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • 1 Side and 1 Sauce of your choice
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Add chicken tenders $7.00
  • 8oz ribeye $38.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Fries $5.50
    • Served with tomato ketchup.
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Bananarama $12.50 / $22.50
    • Caramel sauce, banana, white chocolate, marshmallows.
  • Mexican $22.50 / $32.50
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
  • Kid's Platter $9.50
  • Ice Cream Spider $6.00
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • 27.Crab with golden garlic crumb POA
  • 39.Whole prawn with spiced salt $22.00
  • 37.Sweet chilli prawn ball $22.00
  • 40.Scallop with broccoli $28.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 20.Crayfish with spring onion and ginger POA
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 14.Hot and sour soup $5.00
  • -Beef Diches M $9.00 / F $15.00
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
  • -Lamb Dishes M $9.50 / F $16.50
  • Stuffed Naan (Lamb/Chicken) $6.00
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • M= Medium / F=Full
  • Veg chowmein $11.00
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Madras chicken/lamb/fish/prawn
    • A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Plain naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Veg momo $9.99
  • Chicken momo $10.99
  • Add
  • Bacon $5
  • Bacon, banana & maple $18.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon, banana & maple $18
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Kitchen orders until 2 pm
  • Mushrooms $4
Koi Sushi & Gallery

Koi Sushi & Gallery

location

Address

6/114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033862880

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Japanese , Sushi

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted

Location
6/114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand