Kokako in Auckland Menu

BRUNCH BRUNCH
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES SIDES
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Beef Short Ribs $25
  • Bibimbap Served in a Hot Pot $15
  • Braised-Pork Leg with Spicy Sauce $35
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Beef Brisket bean Paste Stew $13
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Ramen Do (sample menu)
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Teriyaki tofu don $10 / S $6
  • Rice $2.5
  • Shrimp fraver soy ramen $18
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Rice large $3
  • Seaweed salad $6
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
St. Heliers Takeaway (sample menu)
  • Spicy with chicken, prawn & pineapple
  • Ham & Cheese $3.50
  • chicken/ steak $11.00
  • Sausage $1.50
  • Gra tiam pik tai $16.00
    • stir fried pork, beef of chicken with garlic and pepper
  • Combination seafood $16.00
  • Crab stick $1.50
  • Chips $2.50
Heizo Teppanyaki Restaurant (sample menu)
  • Fried rice $5
  • Teriyaki sauce available on request
  • -steamed rice $2
  • Fresh fruit or sorbet $4
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Chicken thigh $21
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
North Indian Sweets & Snacks (sample menu)
  • Punjabi Thali $7.99
    • Shahi paneer, 2 Roti, Rice, Veg Curry
  • Matar Paneer $12.99
    • Cottage cheese cooked in green peas
  • Lamb Masala $11.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Lacha Tokri $7.99 pl.
  • Plain Dosa $6.99 ea.
  • Goa Prawn Curry $14.99
  • Cheese Chilli $13.99
  • Balti Paneer $12.99
    • A traditional cottage cheese dish
Nocky Takeaways (sample menu)
  • Chicken $8.50
  • Pork $7.50
  • Combination Meat $8.50
  • Bami Goreng (Noodle) $9.00
  • Beef $8.00
  • Special $9.00
  • Combination Meat $8.50
  • Combination Meat $9.00
Genta (sample menu)
  • Yakitori $7.90
    • grilled chicken skewers
  • Chicken Curry Noodle (Udon Or Ramen)
  • Scallop Mantle $5.90
  • SET 3
  • Ebihara $7.90
    • deep fried seasoned shrimps
  • Yakitori $6.90
  • Kumara Chips $5.90
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
Sunnynook Fast Food (sample menu)
  • Hot Dog $1.80
  • Cheese Wheezies $4.00
    • Cheese mayo Chips
  • Oyster Sauce Chicken (or Beef) $11.50
    • Egg noodles with chicken( or beef )and veges in oyster sauce
  • Squid $14.50
  • Southern Fried Chicken each $2.50
    • Chicken Piece
  • Fresh Tarakihi $4.00
  • Cheese $2.60
  • Pork $7.00
The Orchard Juicery and Kitchen (sample menu)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Cured salmon $16.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Smokey bacon $15.50
Gion Japanese Restaurant (sample menu)
  • Tempura bento $23.80
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Seaweed salad $10.00
  • Beef teriyaki bento $23.80
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
Relax Lounge (sample menu)
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Soup of Day $9.90
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
YB Sushi (sample menu)
  • Chicken Katsu Rice $10.90
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • SUN $3.50 / Roll
    • Crab & California
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • SAT $3.50 / Roll
    • Vegetable Day
The Barracuda (sample menu)
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Fries W tomato sauce and aioli $8,
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Crunchy Chips $6.00
  • Guilig Rice Noodle $12.00
  • Boil Green Soil Bean $5.00
  • Beef with Onion $12.00
  • Seasoned Wedges $8.00
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
Onehunga Bakehouse (sample menu)
  • Steak/Cheese/Potato $4.50
  • Double Salad $0.50
  • Double Meat $1.00
  • Filled Rolls $5.20
  • Large Sandwich $4.80
  • Small Sandwich $4.20
  • Steak/Cheese/tomato $4.50
  • Seafood $3.80
Kokako

Kokako

location

Address

537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093792868

email

Email

kokakocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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