Kokako in Auckland Menu

BRUNCH BRUNCH
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES SIDES
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini

Nearby Sample Menus

Select Pizza (sample menu)
  • Cheese $3.00
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Buffalo Wings (5 Pieces) $4.90
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
Goode Brothers Restaurant (sample menu)
  • Tuscan Chicken $21.90
    • Roast peppers, basil, jalapeños + chilli
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Seafood $48.90
    • Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Gremolata Beef on Ciabatta $18.90
    • Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
  • Mini Deep Burger $12.00
    • Cheese, fries + salad
  • Eggs on Toast $16.50
    • Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Baked Herb Crusted Fish Fillet $30.50
    • Pea risotto cake, peperonata veggies, basil + tomato salsa
The Old Woodshop & Corner Cafe (sample menu)
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
SPQR Cafe Restaurant and Bar (sample menu)
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
Istanbul Shawarma (sample menu)
  • Cheese $1.00
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Chips $3.50
  • Vegetarian $8.00
    • Salads, Cheese, Sauces
  • Mixed M $9.59 / L $11.50
    • Grilled Chicken And Lamb , Rice , Salads , Sauces
  • Chicken Satay $12.00
    • Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
  • Pizza Pizza
    • Pizza
  • Upsize To The Thigh $1.00
Golden Yellow Takeaways (sample menu)
  • Chicken Nibble $ 0.60
  • Hoki $ 2.80
  • Steak $ 3.00
  • Hong Kong $ 11.00
  • Won Ton & Noodle $ 8.50
  • Egg Fu Yong $8.50
  • Steak $ 12.00
  • Chicken $ 4.00
Wild Wheat (sample menu)
  • baguettes $4.50
  • Loaf $5.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • 1.5 kg cobb $8.50
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Brioche $5.50
    • traditional buttery French loaf (400g)
Taisho Yakitori Bar (sample menu)
  • 2 Skewers per dish
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • K20. Avocado Roll $7.50
  • K31. Karaage $8
    • Crispy fried Chicken
  • Miso Soup
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • Bread
Sushi 4 U (sample menu)
  • Teriyaki Chicken & Avocado $5.50
  • Tuna Vege
  • Avocado
  • Chili Prawn $6.00
  • Teriyaki Chicken & Mayo
  • Salmon & Avocado Nigiri Deluxe
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • 21 - 25 pieces $23.00/$27.00
Peninsula Roast (sample menu)
  • PUMPKIN 60¢
  • FRITTER 50¢
  • LAMB
  • SMALL $6.00
  • GRAVY
  • KUMARA 60¢
  • LARGE $4.00
  • CHICKEN NUGGET 60¢
Uncle Mans Xpress (sample menu)
  • Add Spiced Fried Chicken $13.50
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Beef Rendang $14
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Khyber Tandoori Indian Restaurant (sample menu)
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • LAHORI KULFI $4.90
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
Lunches Mata (sample menu)
  • Roast Pork
  • Pineapple fritters $2.50
  • Corned Beef
  • Tomato
  • Mayo
  • Tomato Sauce
  • Extra bacon, egg (each) $2
  • Capsicum
New Howick Pizza (sample menu)
  • CAN $2.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • CHICKEN SUPREME $12.90/$16.90
    • tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • CHIPS $3.99
  • Any 2 large favourites $23.00
  • CHICKEN NUGGETS 6 PCS $4.99
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
White + Wongs (sample menu)
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Prawn Crackers & chilli salt $6.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Kimchi $4.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • 250g Chinese roast pork belly, hoisin sauce $39.00
Kokako

Kokako

location

Address

537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093792868

email

Email

kokakocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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