Kokako in Auckland Menu

BRUNCH BRUNCH
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES SIDES
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini

Nearby Sample Menus

  • Green Lip mussels 1kg scoop 29
  • Affogato – vanilla ice cream, espresso & your choice of lique
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Green Lip mussels per 500g mixed scoop 15.50
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Sliced Potato (hot) $9.00
  • Beef Fried Noodles $9.00
  • Whole Fish with Hot & Spicy Sauce $30.00
  • Hot & Spicy Sliced Pork $15.00
  • Braised Pork Leg (Hock) $16.00
  • Beef with Celery $15.00
  • Noodles with Spring Onion Sauce $9.00
  • Lamb with spring onion $16.00
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • FISH $3.50
  • FISH & EGG $4.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • CHIPS $2.00
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
  • CASHEWNUT $2.00
  • Pad Yakisoba
  • Green Curry
  • Kao Pad
  • Pla Lui Suen
  • -add bacon & cheese topping $4.00
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Sausages $5.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fried egg $1.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • ●Open Toast
  • -Add free range bacon / Add grilled halloumi $6.00
  • -With free range bacon & baby spinach $19.00
  • -Add chorizo / Wilted spinach $5.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Steam Rice with Fish Fillet & Vege $14.80
  • BBQ Tender Pork $28.00
  • Pork Fillet Noodle Soup $12.80
  • Round Bean Fried (Beef/Chicken/BBQ Pork) with Rice $13.80
  • Steam Rice - per person $2.00
  • Combination Pork Congee $13.00
  • Beans Fried Pork $33.00
  • Seafood Congee $13.80
  • -Teriyaki beef $14.50
  • Teriyaki beef $13.00
  • Soft drink $2.00
  • Chicken kebab $3.50
  • Crab
  • Snapper
  • Brown rice
    • Salmon
  • Tofu $12.00
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
  • Spiced carrots, red pepper labneh(V) $9.50
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • -Grilled halloumi $6.00
  • Paneer Cutlet $1.50
  • Mixed Paratha $6.50
  • Bhel Puri $5.00
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Chole Bhature $8.99
  • Onion Kachori $1.50
  • Vada Pao $4.00
  • Tandoori Roti $2.00
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • -Chicken ES $8 / MS $16.50
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
  • Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
  • Eye fillet Al Pepe $31.00
    • Creamy cognac & black pepper sauce
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Turkish Delight (3 pcs) $3.20
  • Homa Special Rice Platter $18.00
  • Extra Meat $4.00
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Streaky Bacon (3) $4.50
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
Kokako

Kokako

location

Address

537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093792868

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand