Address
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Kokako in Auckland Menu
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BRUNCH- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Seasonal Soup(GF) $14.00
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Add poached Egg $2.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Add poached egg $2.0
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Nearby Sample Menus
- Green Lip mussels 1kg scoop 29
- Affogato – vanilla ice cream, espresso & your choice of lique
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Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
- Vanilla Rice Pudding w/ roasted plums & oat crunch
- Green Lip mussels per 500g mixed scoop 15.50
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Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
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Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
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The Shack Slaw 6.5
- w chipotle mayo
- Sliced Potato (hot) $9.00
- Beef Fried Noodles $9.00
- Whole Fish with Hot & Spicy Sauce $30.00
- Hot & Spicy Sliced Pork $15.00
- Braised Pork Leg (Hock) $16.00
- Beef with Celery $15.00
- Noodles with Spring Onion Sauce $9.00
- Lamb with spring onion $16.00
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SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
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No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
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BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
- FISH $3.50
- FISH & EGG $4.00
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No 6 $12.00
- 5 FISH ($2 CHIPS)
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No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
- CHIPS $2.00
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PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
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PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
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KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
- CASHEWNUT $2.00
- Pad Yakisoba
- Green Curry
- Kao Pad
- Pla Lui Suen
- -add bacon & cheese topping $4.00
-
Fries $12.00
- Big bowl with tomato sauce and aioli
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- Sausages $5.50
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
- Fried egg $1.50
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
- ●Open Toast
- -Add free range bacon / Add grilled halloumi $6.00
- -With free range bacon & baby spinach $19.00
- -Add chorizo / Wilted spinach $5.00
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●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
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-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
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Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- Steam Rice with Fish Fillet & Vege $14.80
- BBQ Tender Pork $28.00
- Pork Fillet Noodle Soup $12.80
- Round Bean Fried (Beef/Chicken/BBQ Pork) with Rice $13.80
- Steam Rice - per person $2.00
- Combination Pork Congee $13.00
- Beans Fried Pork $33.00
- Seafood Congee $13.80
- -Teriyaki beef $14.50
- Teriyaki beef $13.00
- Soft drink $2.00
- Chicken kebab $3.50
- Crab
- Snapper
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Brown rice
- Salmon
- Tofu $12.00
- Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
- Spiced carrots, red pepper labneh(V) $9.50
- Cheese platter - A fine selecction of NZ - made cheeses $26.00
- Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
- French toast, poached pear, bacon, berry compote, pistachios $19.50
- Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
- Sigara borek(Cheese and potato filo cigars) (V) $12.50
- -Grilled halloumi $6.00
- Paneer Cutlet $1.50
- Mixed Paratha $6.50
- Bhel Puri $5.00
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Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
- Chole Bhature $8.99
- Onion Kachori $1.50
- Vada Pao $4.00
- Tandoori Roti $2.00
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Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
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●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
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Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
- -Chicken ES $8 / MS $16.50
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Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
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Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce
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Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
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Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
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Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices
- Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
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Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
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Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
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Cannelloni $18.00
- Italian classic of ground beef filled crepes, cheese sauce, basil
- Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
- Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
-
Eye fillet Al Pepe $31.00
- Creamy cognac & black pepper sauce
- White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
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Escandor Kebab $20.00
- Open kebab, lamb or chicken
- Turkish Delight (3 pcs) $3.20
- Homa Special Rice Platter $18.00
- Extra Meat $4.00
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Hummus Roll $10.90
- Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
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Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
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Chicken Nuggets & Chips $10.50
- With homemade sauce
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Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
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French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
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Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
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Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
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Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
- Kransky Sausages (2) / Salmon (2) $4.50
- Streaky Bacon (3) $4.50
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Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
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Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
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Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
- Side Dishes Platter $12.00 (R) / $10.00 (T)
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Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
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Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
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Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
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Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Kokako
Phone
093792868
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Serves Organic Food , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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