Kokako in Auckland Menu

BRUNCH BRUNCH
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES SIDES
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini

Nearby Sample Menus

Mama Rich (sample menu)
  • Laksa
  • Salt & pepper with rice
  • ●Additional
  • Roll $2.50
    • Piece
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • -Chicken $15.00
  • Sesame sauce noodles (V) $14.00
  • Prawn noodles / Chicken thigh noodles $19.00
Ramen Takara Ponsonby (sample menu)
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Steamed Rice [V][GF] $3
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Sals' Authentic New York Pizza (sample menu)
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18" Sausage $31.00
    • Italian style sausage
Toto' Pizza (sample menu)
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • By the Metre / Standard & 50/50 Available see below
  • Calamari $14.50
    • Salt and pepper squid
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Goode Brothers Restaurant (sample menu)
  • Chocolate Brownie $8.50
    • Chocolate sauce + vanilla ice cream
  • Goode Breakfast $20.90
    • Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
  • Gremolata Beef on Ciabatta $18.90
    • Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
  • Gluten free base add $3.50
  • Bravo $24.90
    • Grilled chicken breast, brie, avocado, cranberry sauce + rocket
  • Roast Chicken Breast Panzanella $23.50
    • Veges, roast peppers, rocket, balsamic vinaigrette
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • -Cold Sliced Smoked Salmon $5.90
The Engine Room (sample menu)
  • Homemade valrhona truffles $3.50 Each
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • French country terrine, pickled cherries $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Broccolini vincotto $11.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
TAMA Eatery & Bar (sample menu)
  • Saadheko
    • Served in room temperature
  • -Add egg $9.00
  • -Pork $10.00
  • -Vegan $9.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Seasonal veges $9.00
  • -Vegan $7.00
  • -Chicken $12.00
Oceanz Seafood Albany (sample menu)
  • KIWI BURGER $ 7.00
  • Kids Meal $ 6.00
    • 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
  • SCALLOP $ 2.00
  • CRUMBING FEE EXTRA $ 1.00
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • BEEF BURGER $ 6.00
  • 1/2 SCOOP $ 2.00
  • 10 Mussels & 1/2 Chips $ 8.95
Captain kerr's fish n chips (sample menu)
  • Curry Roll $2.50
  • Egg Burger $7.00
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • Grilled scallops x6 $12.50
    • with garlic lemon and parsley
  • any 2 fillings $3.50
  • Fish Burger Combo $10.00
Devon on the Wharf (sample menu)
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Paddock
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • -Olives, feta, almonds, date(V) $9.50
  • Cauliflower fritters, black garlic aioli(V) $12.50
  • French fries with tomato sauce $7.50
  • -Turkish mussels stuffed with pine nuts, resin cheese $15.50
  • Freshly shucked oysters $P.O.A
Manurewa Seafood (sample menu)
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • -D. 2 fish + 4 potato fritters
  • -add chips $4.00
  • special $5.00
    • 1 fish + chips
  • special $8.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $9.00
Makchang (sample menu)
  • Crispy Rice Soup $5.00
  • Non-Marinated Rib $18.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Fried Rice $3.00
  • Small intestine BBQ $38.00
  • Rumen + Marbling BBQ $40.00
  • Jelly Noodle $10.00
The Nightingale (sample menu)
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • All served with crunchy fries
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
Jambalaya Southern kitchen (sample menu)
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Kokako

Kokako

location

Address

537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093792868

email

Email

kokakocafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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