Address
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Kokako in Auckland Menu
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BRUNCH- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Seasonal Soup(GF) $14.00
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Add poached Egg $2.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Add poached egg $2.0
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Nearby Sample Menus
- Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
- -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
- Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
- -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
- Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
- Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
- Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
- ●Chicken (20 pcs)
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9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
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20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
- Small $1.50
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35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
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61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
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22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
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39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
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8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
- Extra Meats $5
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- C-4 Katsu Prawn cakes with tartare sauce $14
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
- M-5 Katsu Salmon (Small/Large) $12/$14
- T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
- M-1 Teriyaki Chicken (Small/Large) $11/$13
-
1/4 Chicken $8.90
- Small fraction, big reaction
- - Regular $4.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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5 Grilled Tenderloins $11.90
- Choose your basting
- Grilled Haloumi $1.50
- - Regular $4.50
- Swiss Cheese $1.50
- - Regular $4.50
- mix $10.50
-
tabouli $6.50
- medium container of tabouli salad
- hot chips $4.00
-
-combo $17.50
- combo served with chips and 420ml drink
- vegetarian roll $9.00
-
-combo $13.00
- combo served with chips and 420ml drink
- mix works $11.50
- fish and chips $9.00
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Or, with bacon $25
- Garden harvest $8
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Tomato salad $8
- Steel cut oat porridge, pear, hazelnut butter $15
- Hotcakes, passionfruit, vanilla custard $19
- Lamb, capsicum, haloumi, mint $26
-
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
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Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
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Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
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Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
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Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
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Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
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Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
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Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
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Fish of the Day POD
- today’s creation, please ask one of our friendly staff
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Chargrilled rump steak $16.5
- in blue cheese sauce
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Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
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Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
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Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
- Check the blackboard for our new mouth watering daily specials.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
- Served Tue — Sun 12 — 2.30pm.
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- Sides $3.50
- Junior Burger $2.50
- Omelette $13.00
- Gourmet Sausages & Bacon $13.00
- Grilled Breast of Chicken $14.00
- Lamb $16.00
- Mother of all Chicken $16.00
- Beef $15.50
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- Chicken Schnitzel, coleslaw, fries $22
- Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
- Crumbed green olives, dipping sauce $9
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Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
-
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- 700grm Savanah T-bone $68
- Crazy shake of the day Junior $10 / Large $15
- Ham - Cheese
- Cheese - Onion
- Steak And Oyster Pie $4.50
- Mince Potato Top $3.90
- Ham - Onion
- Butter Chicken Pie $4.50
- Ham - Pineapple
- Chicken Cranberry Pie $4.50
- Base Noodle $2.00
- Noodles and black bean sauce $9.00
- Seafood and pork and vegetable spicy noodle soup $13.00
- Assorted Cold Dishes with Mustard sauce $30.00/$40.00
- Fried boneless chicken with hot pepper $28.00/$38.00
- Sauteed mixed seafood with hot sauce $35.00/$45.00
- Vegetable seafood soup with noodle $10.00
- Vegetable noodles soup $10.00
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Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
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Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
- Samosas $9.00
- Chicago Sirloin 300 gram $32.50
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Crumbed Chicken Tenders $13.50
- With aioli
- Eye Fillet 200 gramme $34.50
- -Smoked salmon and avo $1.00
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Wedges $9.50
- With sour cream and sweet chilli
-
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
- -Mushroom, grilled tomato and avo (V)
- Free range eggs $9.50
-
Soup of the day $9.50
- With your choice of toast
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B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Kokako
Phone
093792868
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Serves Organic Food , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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