Kokako in Auckland Menu

BRUNCH BRUNCH
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES SIDES
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini

Nearby Sample Menus

  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Thai Salad $10.60
    • Fresh vegetables topped with egg and peanut sauce
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Laksa Seafoods $17.90
    • Combination of seafoods cooked in mildly special coconut milk with egg noodle
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • -with Bacon $19.50
  • -with House Smoked Salmon $19.50
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • GARLIC BREAD $6.00
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Hand cut fries with fresh aioli $8.50
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Bowl of marinated olives $8.00
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Gem lettuce, brioche, parmesan $8
  • French fries $8
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Heirloom tomatoes, strawberry, basil $10
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • BLAT & Fries $14.00
  • Bacon & Egg Burger w Onion Rings $10.50
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • All Day Breakfast $16.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Seafood Chowder w Garlic Bread $14.00
  • Add an egg $1.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Toast with Jam & Butter $2.50
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Chicken and sweet corn $9.00
  • Pork with satay sauce $14.00
  • Mashed potatoes and gravy $4.00
  • Ham S $11.00 / M $14.00 / L $18.00
  • Combination meats $14.00
  • BBQ Pork $12.00
  • Wonton $10.00
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Crab curry $15.00
    • Served with ricem or roti
  • Chicken chowmein $12.00
  • We also take chaiser orders for curries only $20.00
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • Muesli $9.00
  • *gluten free bread $2.00
  • - with two fillings $5.00
  • Salmon $4.00
  • Bacon $3.00
  • Eggs on toast
  • Toasted bagel with cream cheese & jam $6.50
  • Toast Panini
    • Ham or Vege or Chicken
  • Omelette
    • Cheese mushroom and tomato with toast
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Extra egg $1.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Green Salad
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Chicken corn or mushroom
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 25. Vogel $5.50
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 7. Bacon Egg Benedict $14.90
  • With cream cheese & salmon $12.90
  • With cream cheese, salmon & tomato $13.90
  • With cream cheese, salmon & avocado $13.90
Kokako

Kokako

location

Address

537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093792868

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand