Address
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Kokako in Auckland Menu
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BRUNCH- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Seasonal Soup(GF) $14.00
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Add poached Egg $2.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Add poached egg $2.0
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
SIDES-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Nearby Sample Menus
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PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
- FRIES AND KETCHUP $6.50
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NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
- Small $14.00
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200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
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HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
- full rack $28.00
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SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
- Vegetable salad $6
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Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
- Payasam $4
- Green peas masala $11.99
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Appam $2
- Fermented rice pancake with soft and spongy texture
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Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
- Veg. Pakora + mint chutney $7.99
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Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
- GARLIC YOGHURT
- Lamb saLad $12.00
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Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
- Mix Combo $16.00
- Falafel on Rice $13.00
- falafel on rice $13.00
- Lamb $4.00
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Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
- White Chickpeas Large $5.00 Small $3.00
- Small $5.00
- Plain Parathas 4 for $5.00
- Roti $0.60 each
- Chicken Biryani $10.00
- Yogurt Curry Large $5.00 Small $3.00
- Mix Vege Large $5.00 Small $3.00
- Gulab Jamun $8.00 (9pcs)
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Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
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Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
- Redbull/Sugar Free Redbull $5.50
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Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
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Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
- Hot Chocolate Large $4.50
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Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
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R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
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V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
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S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
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N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
- Standard $13.00
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
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R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
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S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
- Tomato $4
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Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
- Pasta of The Day $22
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Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
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Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
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Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
- Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
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Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
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Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
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Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
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Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
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Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
- Onion and Lemon $2
- Mango Chutney $3
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Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
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Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
- Spicy Chicken soup $14.00
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Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
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Odengguksu $13.00
- noodles in fish cake soup
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Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
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Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
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Obengbaekban $13.00
- rice with hot spicy fish cake soup
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Ttukbaegi Bulgogi $14.00
- rice with beef stew
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Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
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Nankotsu $8.00
- deep fried Chicken knuckles
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Sukiyaki $14.00
- sliced beef tofu and vegetables in a traditional Japanese style broth
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Buta kushi $6.50
- pork belly with garlic salt
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Wasabi Dice $7.00
- fish roe with wasabi mayo
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Kumara Chips $6.00
- kumara chips with sweet sauce
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Unagi Don $22.00
- grilled Eel on rice
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Salmon kushi katsu $12.00
- salmon cutlet skewers with tartar sauce
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Gomawakame $5.00
- marinated seaweed
- Schezwan noodle $13.00
- Dal tadka $10.00
- Served with rice
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Dinner $9.90
- 3 pices of chicken, regular chips
- Prawn biryani $12.00
- Paneer makhni $10.00
- Chicken bread pakora $2.50
- Prawn malabari $15.00
- Chicken Katsu Udon $14.00
- Dumplings 12pc deep fried or steamed $10.00
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Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
- Yakiniku Tofu
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Blackbox Fried Rice $14.00
- chicken fried rice
- Teriyaki chicken udon $13.50
- Vegetable Tempura udon $13.00
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Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- Chicken Piece $2.70
- Beef $5.50
- Lamb $6.00
- Chicken 2, potatoes 2 $5.00
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Combo A $2.00
- Nibbles 2, potatoes, 2
- Beef $5.00
- -Large $18.00
- -Large $12.00
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Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
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Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
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Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
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Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
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Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
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Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
- Beer Battered Fries $6.00
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Persian flatbread $6
- whipped garlic, harissa
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
Kokako
Phone
093792868
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Serves Organic Food , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
537 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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