Golden brown and delicious, served with salad, Tartare and lemon
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
Fillet Italiano $37.00
Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
The Shaslik Marinara $38.00
Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Old Fashioned Fish & Chips $33.00
Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Roasted skin on Chicken Breast $36.00
Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Brandy Snaps $12.00
A retro dessert treat, served with lashings of whipped cream.
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Sauteed Seasonal Vegetables $6.5
Bolero Platter $29.5
A combination of our best tapas
Chicken or Tarakihi Greek Salad $19
With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Clams A La Marinara $9.5
Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Setas Al Ajillo $8.5
Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine