Address
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Korean Noodle Lounge in Christchurch Menu
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Korean Noodle Lounge in Christchurch has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Avonhead Chinese Takeaway and Chicken Foo Young.
Nearby Sample Menus
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- Garlic Sausage $2.00
- Hot Dog + Sauce $2.50
- Plain $3.20
- Chocolate Jam Filled $3.00
- Wontons (1/2Doz) $4.00
- Hash Brown $1.00
- Bacon Corn Pattie $2.50
- Pineapple Rings $2.00
- Crab Sticks $2.00
- Cod - Battered $5.30
- Fritters - Potato $1.00
- Patties - Steak & onion $2.60
- Patties - Chicken $3.70
- Big Hot Dog $3.50
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Wontons $9.00
- DZ
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- ONION RING $0.50
- MEAT PATTIE $2.30
- EGG $4.70
- PINEAPPLE RING $1.70
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
-
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- VEGE PATTIE $2.30
- Toasted ham & cheese sandwich with chips $9
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- poached egg $1.50
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Soup of the Day $10
-
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- 2 Frankfurter with Berliner Potato Salad N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Pretzel with butter N/A
- Fleischsalat/Meatsalad served with bread N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Crepes
- Eggs Benedict
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Black doris plums & milk $12.00
-
Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
- M= Medium / L= Large
-
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
-
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
-
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
- Miso Soup DF $3.00
- Berry Sorbet GF DF $6.00
-
Gyoza DF $10.00
- Pork, Chive dumpling
-
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
-
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
-
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
-
Banana Tempura $9.00
- Vanilla ice cream
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Mushrooms $4.00
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Tomatoes $4.00
-
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
- Bacon $5.00
- Egg $2.00
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
-
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
-
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- ADD AN EXTRA SLIDER FOR $5.00
- Roast Pork Chow Mein $12.00
- Steak $5.00
- Mushroom $4.00
- Cashew Nuts $4.00
- Satay Meals $11.00
- Hot Dog (Large) $2.40
- Double Meat $5.00
- Crumbed Cod Fillet $4.50
-
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
-
Salmon gravlax $11.00
- cured in house (gf)
- Seasonal green salad (gf) $8.00
-
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
-
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
-
Churros $12.00
- crispy donuts with chocolate orange sauce
- Buttermilk crispy chicken $11.00
- Fries with aioli (gf) $7.50
- Prosciutto crudo and bread $24.80
- Creme caramel $10.80
- Gateau du Jour $10.80
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Buendnerfleisch and bread $22.80
-
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Swiss bread and Swiss Cheese $14.80
-
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
-
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
- Eggs $4.00
-
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
-
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Fries $6.50
- Bacon $5.00
- Crisscut Wedges $6.50
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
- Belgian-style waffles with Pear & Rhubarb $17.50
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Korean Noodle Lounge
Phone
033415050
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Lunch , Seating , Serves Alcohol , Dinner
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus