Address
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Korean Noodle Lounge in Christchurch Menu
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Korean Noodle Lounge in Christchurch has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Avonhead Chinese Takeaway and Chicken Foo Young.
Nearby Sample Menus
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Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
- Pancake Stack $9.50
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
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Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
- Chicken Melt $15.50
- Sanior daily roast $17.00
- Senior apricot chicken $20.50
- Bean Scramble $15.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- French fries with garlic aioli $7.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Plain Donuts $2.20
- Battered Sausages $2.20
- Bacon Corn Patties (Crum Bed) $2.60
- Potato Fritters $0.90
- Chicken Patties (Crumbed) $2.30
- we do not sell 1/2 a scoop of chips on their own
- French Fries $3.50
- Hot Dogs $2.20
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
- Prawn Curry on Rice $11.00
- Cashew Nuts $3.50
- Steak Chow Mein $9.50
- Steak Oyster Sauce $11.00
- Roast Pork Pineapple on Rice $11.00
- Mushrooms $2.50
- Roast Pork Fried Rice $10.50
- Pork with Cashew Nuts $12.00
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SNACK NACHOS $6.90
- With melted queso cheese
- KIDS QUESADILLA $5.50
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Coriander's Lime Rice(White or Brown)
- CHIPS + SALSA $4.50
- CHIPS + GUACAMOLE $5.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Cheese
- -Sweet chilli and parmesan
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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Breads and dips $15.50
- Selection of locally made breads and dips
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Side of seasonal vegetables $6.00
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
- Fish of the Day (wait staff will advise) $31.00
- Crisp apple slaw (gf) (v) $6.00
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
- -Brown sugar, maple syrup & cream $10.00
- Bacon & Egg Bagel $15.00
- Toasted Bagel from $6.70
- Toasted Croissant $5.50
- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Gluten Free Bread / Hollandaise Sauce $2.00
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Soup of the day $12
- with toasted bread
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Soup of the day $15
- with toasted bread & butter
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- Creme Brulee $10
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Steak $4.50
- Mince $4.50
- Sushi $1.20 / $14.4
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Mini Chicken Kebabs $2 / $24
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Carrot & pumpkin soup $16.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Lamb $16.50
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
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Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
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Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
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Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
- Prawn chowmein $14.99
- Veg biryani $14.99
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- French fries with garlic aioli $6.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Soup of the day with toasted ciabatta $8.00
Korean Noodle Lounge
Phone
033415050
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Lunch , Seating , Serves Alcohol , Dinner
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus