Address
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Korean Noodle Lounge in Christchurch Menu
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Korean Noodle Lounge in Christchurch has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Avonhead Chinese Takeaway and Chicken Foo Young.
Nearby Sample Menus
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Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Mushroom, 2 eggs, spinach $5
- Apple & popcorn $2
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Chips - Half scoop $2.00
- Chips . Regular $2.50
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- GROPER/SOLE/BLUE COD
- COD/HOKI/DORY
- Meat pattie $2.20
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SALAD $6.00
- greek salad coleslaw
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Market fresh soup of the day $9.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
- Freshly sliced seasonal fruit with sorbet $12.50
- Double chocolate gateau with berry coulis & cream $12.50
- Caesar style salad $18.00
- Assorted slices $4.50
- -with grilled chicken $22.00
- Hash Brown
- Jam Donut
- Chicken Cordon Bleu
- Whitebait Pattie
- Jam Donut with Chocolate Explosion
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Chicken Nuggets 1/2 Dozen
- Fish
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Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
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Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
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Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
- Pork Sausage $5
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Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
- Piece of Blue Cod $12.50
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Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Dumplings 6 pcs $9.00
- house made dumplings
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- Add Small Fries to Any Sandwich $3.90
- 7.00 to 11.00
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Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
- Cheese & Spring Onion Sandwich $7.90
- Toast & Mrs. Hucks Preserves $6.90
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Tea $2.50/person
- Combination seafood with cashew nuts $19.00
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Malaysian curry chicken with rice $15.50
- Chicken, beef or pork with tomato on rice $16.00
- Stir-fried broccoli $14.00
- Seafood, lamb, meat $4.00/each
- Garlic squid on rice $13.80
- Add Artichokes $5.50
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Salami $6.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Dukkha $5.50
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Panko crumbed prawns (5) with garlic aioli (DF)
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
- Large $33.00
- All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
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Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
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Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
- Toasties $3.50
- Chicken Nugget & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Toasted Sandwiches $0.50
- Extra filling add
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Homemade Muesli $8.50
- Served with natural Yoghurt
Korean Noodle Lounge
Phone
033415050
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Lunch , Seating , Serves Alcohol , Dinner
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus