Address
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Korean Noodle Lounge in Christchurch Menu
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Korean Noodle Lounge in Christchurch has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Avonhead Chinese Takeaway and Chicken Foo Young.
Nearby Sample Menus
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
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Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Two shanks $26.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Roast Pork Fried Noodles $7.50
- Sweet 'N' Sour Pork $11.50
- Steak Foo Young $11.50
- Steak with Black Bean Sauce $11.00
- Prawn Foo Young $13.00
- Jam Rap $2.00
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Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
- Chicken Fried Rice $10.00
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- Spicy Wedges $4.20
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Giant Hotdog $3.90
- (with sauce)
- Chocolate Explosion $3.60
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Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
- Veggie Roll $3.20
- Meat Patty $2.60
- Hoki (crumbed) $2.80
- Freshly sliced seasonal fruit with sorbet $12.50
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- Caesar style salad $18.00
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Chefs roast special Market price
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
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Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
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Pepitas $6
- Spicy toasted pumpkin seeds
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Camarones $29
- saute prawns finished with a lime and tequila sauce
- Salsa Verde (tomatillos) $4
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
- Corn Chips $5
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Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
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Frijoles Negros $8
- Spicy black bean dip and corn chips
- Pickle Cabbage & Pork Soup Noodle $9.00
- Chicken & Chinese Mushroom on Rice $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- ShanghaI Fried Noodle $9.00
- Hokkien Fried Noodle $9.00
- Fried Egg & Roast Pork on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Dumplings Soup Noodle $9.00
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
- Sesame oil chicken soup in hot pot $17.00
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
- Fried rice with Taiwanese sausages $9.00
- Fries $4.00
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- Deep fried green beans $4.50
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Braised seaweed $4.50
- Greek Bread $3.70
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
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Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
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Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
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Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
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Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
- Sweet & Sour Fish $13.00
- Sweet & Sour Wontons (dozen) $11.00
- Steak foo young $12.00
- Tomatoes $3.00
- Combination Fried Noodles $12.50
- Steak satay on rice $12.00
- Chicken Pineapple on Rice $12.00
- Combination foo young $14.00
- All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
- Fresh Garlic Bread $8.50
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Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
- Large $33.00
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
- Small $9.90
- Small $9.90
- Large $12.00
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Won Tons $0.70
- With sweet and sour sauce
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Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
- Fried Rice
- Bami Goreng
- Combination Tofu
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Korean Noodle Lounge
Phone
033415050
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Lunch , Seating , Serves Alcohol , Dinner
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus