Address
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Korean Noodle Lounge in Christchurch Menu
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Korean Noodle Lounge in Christchurch has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Avonhead Chinese Takeaway and Chicken Foo Young.
Nearby Sample Menus
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French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
- Sanior daily roast $17.00
- Satay roll $16.50
- Super bird sandwich $17.00
- Bean Scramble $15.00
- Senior fettuccini bolgnaise $17.50
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Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
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Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- - Large $6.50
- - Creamy chip dip $2.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Caramelised Onions $1.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Cod blue fillets $6.90
- Sole fillet $5.50
- Fish $2.50
- 6 squid rings $5.50
- 6 mini donuts $3.50
- 6 corn nuggets $3.50
- 2 crab sticks
- Pineapple rings $2.50
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
- Sauteed seasonal vegetables $9.00
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Extras: prawn $4.00
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- With: disaronno amaretto $18.00
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Brown Rice $1.40 Bowl / $3 Packet
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Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
- Rice Vermicelli Soup $10 Reg / $15 Lge
- Mexican Cube $12 Reg / $18 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
- FRESH BREADS / DIPS $12.50
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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FISH BITES
- fries, salad, tomato sauce
- crispy base / tomato sauce / mozzarella
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
- FRESHLY MADE IN HOUSE
- Mince on toast w a poached egg $16.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
- Sweet and Sour (Pad Preow Whan)
- Pork ball Noodle Soup $10.00
- Fresh Ginger (Pad Khing)
- Prawns OR Squid $13.00
- Chicken OR Pork $10.00
- Served with rice and meat of your choice
- Sticky Rice Small $3.00 Large $5.00
- Rice Soup
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- ADD AN EXTRA SLIDER FOR $5.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- - reg. $10
- -Large $10.00
- Shish kebab Dish
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
- -2 Shish kebabs with Rice $10.00
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Burger Combo Meals $12.00
- Burger with chips & can of drink
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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BACON $8.50
- delicious bacon
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- Feta and pesto topped Portobello mushrooms $7.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Fresh green garden salad $8.50
- Home-made onion rings with garlic aioli $7.00
- Roast beef $7.20
- Pate $5.40
- Hummus $5.40
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Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
- Garlic & herb $5.40
- Cream cheese $4.30
- Bakers dozen (13) $25.00
Korean Noodle Lounge
Phone
033415050
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Lunch , Seating , Serves Alcohol , Dinner
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus