Korean Noodle Lounge in Christchurch Menu

Korean Noodle Lounge in Christchurch has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Avonhead Chinese Takeaway and Chicken Foo Young.

Nearby Sample Menus

  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Bagels $6.9
    • Jam + Cream cheese
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Toast + Eggs $10.9
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Toast $2
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - smoked salmon, bacon, chorizo $5
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Fries
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Jelly
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Fish bites
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Fries with tomato sauce & aioli $7.50
  • Potato rosti $4.00
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Sauteed spinach $4.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Chilli Chicken and fried rice $21
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • Miso ramen $11.80
    • miso flavor
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Braised Fish Fillet $20.00/$36.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • King Prawns with Garlic $24.00/$44.00
  • Salty Fish & Chicken Fried Rice $13.00
  • Deep Fried Spring Rolls $5.00
  • Braised Pork Belly $18.00/$34.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • Sweet & Sour Chicken $18.00/$34.00
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 6. Chicken (or Beef) Curry
  • 30. Crispy Roast Pork $15.00
  • 62. Chicken Fried Rice $11.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 28. Sweet and Sour Pork $13.00
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 27. Pork with Mixed Vegetables $13.00
  • Hot Dog $2.00
  • Extra Sauces 0.20¢
  • Large $10.50
  • Falafel (Vegetarian)
  • Extra Sauces 0.20¢
  • Fish Bites $0.80
  • Baklava $3.50
  • Spring Roll $2.00
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Japanese World Famous Fried Chicken $10.00
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Kumara Crisps $2.50
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Tomatoes $4.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Bread & butter $2.50
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Wedges with sour cream & sweet chilli $12.00
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Buttermilk crispy chicken $11.00
  • Garlic Prawn $18.00/ $25.00
    • Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Sirloin steak and salad $26.80
  • Creme caramel $10.80
  • Buendnerfleisch and bread $22.80
  • Soup of the Day $9.80
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • oil and sliced green onions
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • Small Salad $7.00
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Belgian Cabbage $7.00
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Korean Noodle Lounge

Korean Noodle Lounge

location

Address

188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033415050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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