K.T's Cafe & Restaurant in Waikato Menu

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K.T's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Hoaghies Takeaways & Bakery offers many options including Steak Pie and Mince Pie. Garden Cafe includes a wide range like Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu. Roast Duck on Rice and B-B-Q Pork on Rice from . Sunny Chinese Takeaways offers Bongo Sushi and chips.

Nearby Sample Menus

HOKI + FRIES $7.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
COLESLAW $4.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Chicken thigh $6.5
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema

All in One Lrg $15.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Chicken $12.50
Calamari $13.00
Lamb $12.50
All in One $15.00
Beef Moussaka $15.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano

Garlic pizza bread $8
- With cheese
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Seafood $13 / $16
- Shrimb, crab, anchovies
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Californian $10 / $13
- Tasty beef, pineapple
Yankee combo $10 / $13
- Salami , mushrooms
Cheesecake $3
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple

Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Vik's burgers $20
- Served w fries.
Fries
- crispy golden fries w aioli or tomato sauce
-or prawns(6) $8
-Add Toast $6
Tweak it $3
- -tomato
- Add Bacon $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil

Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Mash Potato $6.5
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Garlic Bread $8
- Warm French stick with garlic butter
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

$10.00 Specials
*BLT (Bacon, Lettuce, Tomato) & Fries
* Garden Fresh Salad & Fries
* Rib-Eye Steak (plain or garlic)
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
*Vegetarian Burger & Fries & Salsa Sauce
*Venison Burger & Fries with Cranberry Sauce
* Pan — Fried Fish of the Day

Cheese $2.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Add bacon $14.00
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Avocado $3.00
- Seasonal
Gluten free $1.00
Salmon $4.00
Wholegrain toast $12.00
- +two free-range eggs any style

Deep blue
- Bacon, blue cheese & mushroom
Shore bird
- Chicken, cranberry & brie
Ice cream sundae $6.00
-Fresh fish bites & fries $12.00
Pulled pork sliders $16.00
- Apple slaw
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-Ham, cheese & pineapple pizza $12.00

Sweetcorn fritters w bacon & fresh salsa $15
Creamy mussel chowder $18
- served w garlic & herb bread
White wine, garlic, parmesan & bacon $24
Beef burger n chips $14
Hot dog n chips $10
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Thai green curry $24
- w coconut cream & lime

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Looking for an extra kick on your pizza
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

Market Fish $37
- Explained by your wait staff
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Ham Steak w pineapple & apple sauce $16
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Chicken Hawaiian Burger $13
Fish Burger $11
All our burgers are served with fries
Chicken Burger $11
Chocolate Mud cake $8
Battered scallops $20

Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Vegetarian $14.50
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.