K.T's Cafe & Restaurant in Waikato Menu

Chicken liver pate $14.00
- redcurrant glaze, wholegrain
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
200g PORK ribs, BBQ sauce $15.00
Mac and cheese balls $12.00
- truffle mayo
200g Link CHORIZO sausage $10.00
Mashed pumpkin, sage, pine nuts GF $8.00
Beer battered fries, garlic aioli V $8.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF

Bacon and Mushroom Roll $8.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Fries (large) $5.00
Bacon and Egg Cheese Toasted Sandwich $9.50
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad

Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Creamy Garlic Mash Potato $8
Steak Fries W Garlic Aioli $8
Scored Olives, Mixed, Marinated & Spicy $9
Green Beans, Sauté Almonds $8
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35

Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Vegetarian Big Breakfast $13.50
- Half portion available
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)

Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Papadum $2.50
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice

Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Margarita pizza
- Tomato pizza sauce + cheese
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Smoked Salmon, Cream Cheese and Capers $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing

Sticky Date $8.00
Roast of the day
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Fish Burger $12.00
Chicken Schnitzel $12.00
Beef Burger $12.00
Battered fish $12.00
12 years and under

Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Fish n Chips $12.20
Add bacon or sausage $5.00
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce

Sweet & Chilli Sauce Chicken on Rice $12.00
Sweet & Chilli Sauce Pork on Rice $12.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
Fried Rice Vermicelli in Singapore Style $12.00
Tarakihi $3.80
Gourmet Paua Fritter $7.50 each
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
Snapper $5.50

Turkish coffee $4.50
- Served with turkish delight
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
"Eat right, be bright"
-Combination $16.00
- Chicken, lamb, falafel and mujver
-Combination $17.00
- Chicken, lamb, falafel and mujver
Dolma $1.00
- Vine leafs and rice in it
"Eat right, be bright"
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips

Garden Salad $8.00
Grilled Seasonal Vegetables $8.00
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Sides $6.00
- Smoked salmon, sausages, bacon
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad

Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

Shrimp Cocktail $9
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Cheese & sour cream $12
Chicken Burger $11
Battered scallops $20
Warm white chocolate pudding $8
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries

Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Steamed Mussels $14.5
- garlic sauce / crusty bread
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Fish of the Day
- see our list of daily updates and specials
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;

K.T's Cafe & Restaurant in Waikato Menu

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K.T's Cafe & Restaurant

Waikato Region > Waikato > K.T's Cafe & Restaurant

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214 Rosebery St, Tokoroa, South Waikato

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