K.T's Cafe & Restaurant in Waikato Menu

Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Seasonal vegetables $7
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Fries and aioli $7

Kransky sausages (2) $3.50
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
-sauteed potatoes & sour cream $6
Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
Smk chicken $4.50
Fries small $6
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Soup of the day $11.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Hotpots $10.50
- see our specials board for today's flavours

The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add small $6.00
Add garlicky ham & brie with cornichons
Tomato $2.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Mandioca (cassava) or Shoestring Fries
- Homemade aioli

Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Chicken, red onion and mushroom $20.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-With homemade baked beans $16.00
Ham, feta, pineapple & caramelized onion $20.00
2 Pieces gluten free toast please add $5.00

Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
French Fries $10.00
Sides $6.00
- Smoked salmon, sausages, bacon
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Tandoori king prawn S $12 / L $20
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Garlic focaccia $10.00
Rosemary focaccia $10.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Hawaiian $18.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)

Nearby Sample Menus