K.T's Cafe & Restaurant in Waikato Menu

K.T's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Hoaghies Takeaways & Bakery offers many options including Steak Pie and Mince Pie. Garden Cafe includes a wide range like Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu. Roast Duck on Rice and B-B-Q Pork on Rice from . Sunny Chinese Takeaways offers Bongo Sushi and chips.

Nearby Sample Menus

  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • All $11.90
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • GF Buns Available Extra $2
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • Garlic Pizza Bread $5
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • Onion Rings $4.60
  • Garlic bread $6
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Fresca creamy mushrooms & bacon $17.80
    • On baby spinach & grain toast (can be made vegetarian)
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
  • Mixed bar platter L $25
  • Kransky sausages (2) $3.50
  • Sauteed potatoes & sour cream $6
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • -cheese $1
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Garlic and herb bread $6.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Fish of the Day P.O.A
    • With your choice of two sides & butter (lemon, garlic or chilli )
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Snapper
  • ●Entree
  • Aroha Roll $15.00
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • - Half $9.50
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Unagi (Toasted Eel) $3.00 each
  • Fresh Salmon Roll $18.00
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • Gluten Free Option $2.20
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Served with toast & a side of Kasandi
  • POTATO HASH CAKE $4.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • SPANISH SAUSAGE $4.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • or CREAMY MUSHROOMS $16.50
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • -Pulled pork slider & fries $12.00
  • Side salad $8.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • -Ham, cheese & pineapple pizza $12.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Topping List In-Store $10.00
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Mashed Kumara with Manuka Honey $8.00
  • Potato Gratin $10.00
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • ●Seafood
  • Plain naan $3.00
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Self saucing Sticky date pudding $8
  • Garlic Bread $ 5
  • Battered scallops $20
  • All our burgers are served with fries
  • Cheese Burger $9
  • Home made pie $12
  • Wedges w sour cream $9
  • All desserts are served w cream & ice cream
K.T's Cafe & Restaurant

K.T's Cafe & Restaurant

location

Address

214 Rosebery St, Tokoroa, South Waikato

phone

Phone

078866545

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
214 Rosebery St, Tokoroa, South Waikato
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