K.T's Cafe & Restaurant in Waikato Menu

Are you the owner? Manage this listing for free.

K.T's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Hoaghies Takeaways & Bakery offers many options including Steak Pie and Mince Pie. Garden Cafe includes a wide range like Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu. Roast Duck on Rice and B-B-Q Pork on Rice from . Sunny Chinese Takeaways offers Bongo Sushi and chips.

Nearby Sample Menus

Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs

Wedges $12.50
- w/ sour cream & salsa
Wedges $7.50
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Curly fries / steak fries $10.00
- w/ sauce
Chicken tenders & curly fries w/ sauce $12.00
Al brown salmon, cream cheese & capers $ 14.50
Bacon / sausage / tomato / mushrooms $5.00

Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Garden salad $7
Eggs to your liking $3.00
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Fries and aioli $7
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
L&P Ice Cream Spider
- Ice Cream doused in L&P

Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise

Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
all main dishes are served with rice
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Papadum $2.50
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli

Lamb shank with mash $24.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Crumbed Scallops $13.00
Mushroom Sauce $3.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
120gm Angus Beef burger $18.00
FREE sundae Choc, Caramel, Passion fruit

Chips $6.50
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Lemon Ricotta with Mint and Strawberries GF $12.50
Ham and Pineapple Pizza & Chips $8.50
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Gourmet breads served with pesto and dips $14.50
Garlic flute $6.50
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Brandy Snaps $6.50
- Two brandy snaps served with cream
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Kumara fries $8.50
Curly fries $8.50
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00

* Fisherman's Basket Selection
*BLT (Bacon, Lettuce, Tomato) & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Chicken & Mushroom Fettuccini
* Fish Burger & Fries & Tartare Sauce
* The Big Apple Beef Burger & Fries
* Or
* Crumbed Fish (x1) Chips & Salad (or Eggs)

Mussels Fritter $ 3.00
Kid’s Burger $ 4.50
Lasagne $ 3.00
Chips (min) $ 2.50
Cajun Wings $ 2.00
Crab Sticks $ 2.00
Donuts $ 2.00
Nuggets $ 0.80

Mango Chicken $18.00
- Chicken cooked with mango pulp
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries

Looking for an extra kick on your pizza
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Seasonal vegetables of the day $7.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa