K.T's Cafe & Restaurant in Waikato Menu

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K.T's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Hoaghies Takeaways & Bakery offers many options including Steak Pie and Mince Pie. Garden Cafe includes a wide range like Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu. Roast Duck on Rice and B-B-Q Pork on Rice from . Sunny Chinese Takeaways offers Bongo Sushi and chips.

Nearby Sample Menus

Affogatto - espresso - ice cream - frangelico $13
Anchovy toasts - green olives - anchovy cigar $10
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fromage blanc tortellini – date – pinenuts $17
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Fried chicken – chimichurri $14
Veal bolognese – parmesan polenta – bocconcini $22

Mac and cheese balls $12.00
- truffle mayo
200g Jerk chicken, lime and coriander sauce $12.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Churros a chocolate with cream and cinnamon sugar $12.00
Mashed pumpkin, sage, pine nuts GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Southern fried chicken $21.00
- sRiracha apple slaw
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR

Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don

Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Agria potato puree $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Rustic fries $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing

Pasta or cous cous of the day
Bagel
- Lightly toasted
Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
Fries small $6
-smk chicken $4.50
Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
-add premium bacon $2.90
Mini brownie sweet platter

Choice of Chicken, Beef or Pork $15.50
King Prawns, Fish, Scallop, Mixed Seafood $19.90
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
Choice of Chicken, Beef or Pork $15.50
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb

Hot Dogs $ 2.50
Crab Sticks $ 2.00
Nuggets $ 0.80
Hash Brown $ 1.50
Kumara $ 4.50
Surfer Burger $ 13.00
Banana Fritter $ 3.00
Chips (min) $ 2.50

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Fries $6.50
- With aioli and tomato sauce

-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Seasonal vegetables of the day $7.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini

Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Sides/ Extras
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Mushroom, Camembert and Saffron Risotto $17.00
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan

Lachha Parantha $4.00
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Goat $17
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Garlic Naan $3.50
Vegetables Pulao $10.00
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor

Wedges w sour cream $9
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Cheese Cake $8
Apple Shortcake $8
Warm white chocolate pudding $8
Ham Steak w pineapple & apple sauce $16
Fish Burger $11
Beef Burger $8

Chicken $15.50
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Lamb $17.50
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Prawn, Duck $19.90
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Creme Brulee $12.00
- Served with Vanilla ice cream