K.T's Cafe & Restaurant in Waikato Menu

Entree $13.95
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Main $19.95
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Rump steak $24.95
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad

All in One Lrg $15.00
Chicken Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00
Falafel $2.00
Lamb Small $11.00 Lrg $13.00
Calamari Small $11.00 Lrg $13.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Calamari $13.00

Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Double cheese $8 / $11
- Our famous italian sauce & cheese
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Seafood $13 / $16
- Shrimb, crab, anchovies
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce

Chicken, Beef or Pork $9
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Seafood $6
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce

Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Crispy potatoes, garlic aioli, fresh chives $9
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50

Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Add bacon $14.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Ham $3.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Sausage $3.00
Add mozzarella, pesto & caramelised onion
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens

Chips $6.50
- Spud fries with tomato sauce
Served 6:30 am -2 pm
-Bacon, avocado & cream cheese $12.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Muesli $11.00
- With fruit & yoghurt
Eggs
- Poached, fried or scrambled served on white or vogel's
Warm chicken salad $15.50
- With bacon & avocado
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast

Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
- creamy herbed polenta / summer slaw $6
-spinach risotto cake + rocket + aioli (v).
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
-dinner 225Gm tarakihi $24
A bit on the side $5
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

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