K.T's Cafe & Restaurant in Waikato Menu

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Smoked Salmon, Bacon, Sausage $4
Toasted Soy Mixed Nuts, Wasabi Peas $8
Bacon + Egg Bap $15
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Omelette $18
- Smoked Salmon, Cream Cheese

Lambs fry $17.50
- w/ bacon & fried potatoes
Al brown bacon / egg / avocado $13.50
Wedges $7.50
Eggs benedict / bacon $8.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Eggs on toast $13.90
- poached / scrambled / fried
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Curly fries / steak fries $10.00
- w/ sauce

Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Hash brown $3.00
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Fries and aioli $7
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)

Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli

Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Dip Platter & Garlic Bread $10.00
All in One $13.50
Chips can be added into the Kebab Lrg $1.50
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Mix Small $11.00 Lrg $13.50
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion

Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Fish and Chips $11.50
- Half portion available
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce

Polenta chips, roasted garlic, parmesan mayo $11
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Calamari, coriander and cashew pesto $14.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-Ice cream or sorbet, ask your server what flavour they are today $8
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Herbed Tomato Soup $12.50
- served with toasted focaccia
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
POACHED EGG $2.00
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
POTATO HASH CAKE $4.00
Served with toast & a side of Kasandi

Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Fruit salad with maple syrup, cream and raspberry dust $14.50
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Avocado Smash $14.50
Hash brown, grilled tomato, cream mushrooms $3.00

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Margherita $17.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Rosemary focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Hawaiian $18.00

Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Smoked potato mash $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream

HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
1 Topping or Veggie $ 5
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Sausage, Chicken, Meatball $ 6
Specialty or Chicken $ 6
Cheese $ 4
Large 18" Meatball $ 31
- Thinly Sliced Meatball

K.T's Cafe & Restaurant in Waikato Menu

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K.T's Cafe & Restaurant

Waikato Region > Waikato > K.T's Cafe & Restaurant

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214 Rosebery St, Tokoroa, South Waikato

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