K.T's Cafe & Restaurant in Waikato Menu

K.T's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. Hoaghies Takeaways & Bakery offers many options including Steak Pie and Mince Pie. Garden Cafe includes a wide range like Enjoy our menu options 7 days from 9:00 till 3pm or Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu. Roast Duck on Rice and B-B-Q Pork on Rice from . Sunny Chinese Takeaways offers Bongo Sushi and chips.

Nearby Sample Menus

  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Fries $6
  • -Add Fries $3
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • -Salmon $24
  • -Add Fries $3
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Polenta chips with sRiracha Mayo V $8.00
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • 200g Beef brisket, house made rub $16.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Steak Fries W Garlic Aioli $8
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Prawns $3
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Vegetable $2
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Beef $3
  • Pork $3
  • Stir fried Garlic and Ground pepper $15
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • All Meals Served With Roast Vegetables
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Raita $3.50
  • Sweet Mango Chutney $3.00
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Pappadams (4pcs) $2.00
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Toasted bagels
  • -Salmon, cream cheese & capers $12.50
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Chips $6.50
    • Spud fries with tomato sauce
  • Chicken Tenders $8
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Garlic & Herb $11
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Olive Oil
  • Mozzarella
  • Mixed herbs
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Curry Spring Roll $2.50
  • Bacon pizza $3.00
  • Lasagne $3.00
  • Steak & kidney $ 3.30
  • Bacon tomato pizza $3.50
  • Pork pastry $3.00
  • Steak Steak & cheese $3.30
  • Bacon & egg aviche $4.00
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Homemade Cheesecake $12.00
  • Scotch Fillet $28.00
    • Prime 250g
  • Chocolate Mudcake $12.00
K.T's Cafe & Restaurant

K.T's Cafe & Restaurant

location

Address

214 Rosebery St, Tokoroa, South Waikato

phone

Phone

078866545

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
214 Rosebery St, Tokoroa, South Waikato
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