K.T's Cafe & Restaurant in Waikato Menu

GRAVY $2.50
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $13.00
- plain
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
FRIES $4.00 /$8.00
- regular/loaded
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)

-Steak fries, tomato sauce
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Dijon
-add a fried egg $1.5
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
-Green peppercorn
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Fresh chorizo sausage

Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Potato Hash $4
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Pulled pork croquettes $13
- cress pesto + garlic aioli
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Sliders, ask your server what flavour they are today $18
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Blanched edamame beans, crushed sea salt $6
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-Two Choices $25
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-Ham, cheese & pineapple pizza $12.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-Pulled pork slider & fries $12.00
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-Beef pattie & cheese slider & fries $12.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-W chips $18
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons
Chicken mole tacos $12
- w pinto beans
-W chips $18
House cut double fried chips $6

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Fries $6.50
- With aioli and tomato sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce

Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Garden Salad $8.00
French Fries $10.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Sides $6.00
- Smoked salmon, sausages, bacon
Mashed Kumara with Manuka Honey $8.00
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Hand Cut Chips $7.00

Mini hawaiian pizza $10.5
Old style lunch crispy flat breads baked in our special pizza oven.
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
Delish 3 slider selection w handcut fries $20
-crispy moroccan chicken + mesclin + chilli aioli
-curly fries + aioli/ hand cut fries +aioli $7
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!

-flambéed with cointreau $21
-Smoked potato mash $8
-Cos leaves, bacon, chive, blue cheese, crouton $8
-tempura with soy mirin and seaweed salad $24/48
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Market Fish $38
- Explained by your wait staff

Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Prawn, Duck $19.90
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
- Prawn, Duck $19.90
Vegetarian $14.50
Kashmiri Naan $5.50
- Prawn, Duck $19.90

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