K.T's Cafe & Restaurant in Waikato Menu

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
extra eggs $1
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
-add you sides
raw bowl (v) $10

BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Mashed pumpkin, sage, pine nuts GF $8.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Beer battered fries, garlic aioli V $8.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Churros a chocolate with cream and cinnamon sugar $12.00
Vietnamese name jim slaw GF $8.00

Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
French Onion W Parmesan Crostini $14.50
•Sides
Sampler Platters To Share
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Green Beans, Sauté Almonds $8

Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]

Dip Platter & Garlic Bread $10.00
Jalapeno $2.00
Turkish Garlic Bread $5.00
Falafel Small $9.00 Lrg $11.00
Mix Small $11.00 Lrg $13.50
Lamb Small $11.00 Lrg $13.00
Beef Moussaka $15.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano

-Half $11.99
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
all main dishes are served with rice
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

-add premium bacon $2.90
-egg $2.50
-tomato $1
Courgette & Feta Fritters - Made Gluten Free
Smk chicken $4.50
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)

Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
●Salads
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
●Platters
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Vegetarian Salad
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream

-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Half $9.50
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce

Muesli $11.00
- With fruit & yoghurt
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Egg florentine $15.50
- With bacon or salmon
-Salmon, cream cheese & capers $12.50
Toasted bagels
-Kumara fries with aioli $6.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Bread Selection $10.00
- With Condiments
Creme Brulee $12.00
- Served with Vanilla ice cream
Scotch Fillet $28.00
- Prime 250g
Homemade Cheesecake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

Nearby Sample Menus