Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City Menu

Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Barrington. Cafe Jireh offers many options including Eggs Benedict and - With spinach, bacon. Cracroft Fresh Fried includes a wide range like Red Snapper or Warehou. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers Stanmore Fish & Chips and Samosa (1Doz).

Nearby Sample Menus

  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -Or with bacon, banana and maple syrup for $23
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -With berry compote and yoghurt for $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Oaty pancakes $21
  • Thai Chicken (HOT)
  • Corn & Bacon Patties $2.00
  • Cheese Onion Patties $2.00
  • Potato Fritters $0.80
  • Mussels $0.90
  • Butter Chicken
  • Donuts $2.00
  • Pepperoni
  • Chicken pattie $2.20
  • Mussels (plain lemon garlic) $0.70
  • Chop Suey pattie $2.00
  • Blue cod $5.80
  • Squid ring $0.70
  • Brill or flounder $5.30
  • Gurnard $5.30
  • Spring Roll $2.70
  • - add chicken $4.00
  • - plain bagel with cream cheese & jam
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Tomato $3.00
  • Hollandaise $2.00
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Salmon $17.50
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Curry Chicken & Vegetables $18.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Spicy Pork with Vinegar $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • Garlic Chips $3.80
  • Cheese & Egg $3.50
  • Bacon & Egg $3.50
  • Egg $4.00
  • Bacon & Pineapple $3.50
  • Fish $2.30
  • 4 Potato Fritters
  • Chicken Burger $4.60
  • Sauce $0.50
  • Chicken
  • Fries $4.00
  • Large $10.90
  • Small $8.00
  • Kofta
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Large $10.90
  • Eggs & Toast $9
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Dessert Of The Day $10.50
    • see daily specials board
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Coleslaw $7.00
  • Truffle Mash $7.00
  • Seafood yaki udon $13
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Inari N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Phad Kee Mao Goong $19.00
    • Medium fried rice noodles with prawn, chilli and bosa
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Mu Met Ma Muang $16.00
    • Mild fried pork with cashew nuts, vegetables & rice
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Phad Mu Peanut Sauce $16.00
    • Pork peanut sauce, vegetables, mushrooms and rice
  • Phad Prik Pao Gai $16.00
    • Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
Kua Hua Ake Te Ao Community Cafe and Garden

Kua Hua Ake Te Ao Community Cafe and Garden

location

Address

93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Tue: 08:30-12:30 Thu: 10:00-14:00 Sat: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand
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