Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City Menu

Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Barrington. Cafe Jireh offers many options including Eggs Benedict and - With spinach, bacon. Cracroft Fresh Fried includes a wide range like Red Snapper or Warehou. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers Stanmore Fish & Chips and Samosa (1Doz).

Nearby Sample Menus

  • Clear Soup Noodles Chicken or Pork $13.00
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Fish Cake $8.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Squid and Ginger with veges $19.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Udon Stir fried with chilli and garlic $13.00
  • Combination Seafood Spicy Red Curry $21.00
  • -10 pcs $19.50
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • -8 pcs $13.50
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Cheese $4.30
  • Double Meat $4.30
  • Big Hot Dog $2.60
  • Potato Fritters $0.90
  • Seafood Sticks $2.20
  • Giant $5.50
  • Pacific Oyster (Dozen) $14.00
  • Chicken Nuggets (Dozen) $8.50
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Eggs on Toast $10.50
  • GF=Gluten Free
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Gluten Free $10.50
  • Toast & Spreads $7.50
  • - + Eggs or Hash $21.50
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • Jam rap
  • Noodle Base $1.50
  • Sweet & Sour Wontons $9.00
  • Crumbed Sole $4.20
  • Prawn Egg Foo Young $12.00
  • Chips per scoop $2.30
  • Fish $2.30
  • Chicken Fried Rice $9.50
  • Prawns, Seafood or Combination $15.00
  • - Chicken, Beef or Pork $14.00
  • Roti $2.50
  • Prawns, Seafood or Combination $15.00
  • All dishes come with vegetables
  • Vegetarian $11.00
  • Singapore Noodle Combination
  • - Prawn, Seafood or Combination $16.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Chicken Patties / Paua Patties $2.40
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Donut / 3 Fish Bites $2.00
  • Monster $7.00
  • Spring Rolls / Curry Rolls $2.50
  • 1/2 Dozen Mini Donuts $3.50
  • Handmade White Radish Cake $5.00
  • Deep Fried Green Beans $4.50
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Pan Fried Salmon Fillet $16.00
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Deep Fried Black Blood Puddings $5.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • -Taro Balls
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Japanese Slipper $14.50
  • Bellini $16.50
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • Lanson Black Label Brut NV - 750ml. Bottle $125.90
  • Piper Cuvee Brut NV France $112.90
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Vegetarian curry puffs $5.00
  • pad see-eiw $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Fish cake $5.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Kua Hua Ake Te Ao Community Cafe and Garden

Kua Hua Ake Te Ao Community Cafe and Garden

location

Address

93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Tue: 08:30-12:30 Thu: 10:00-14:00 Sat: 10:00-14:00
price range

Price

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type

Type

None

service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand
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