Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City Me...

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Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Barrington. Cafe Jireh offers many options including Eggs Benedict and - With spinach, bacon. Cracroft Fresh Fried includes a wide range like Red Snapper or Warehou. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers Stanmore Fish & Chips and Samosa (1Doz).

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Seasonal greens $5.00
Chipotle hollandaise $5.50
Avocado $3.50
Daily soup served with bread $12.00
Bacon $5.00
Tomato relish $1.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Steamed Bun $3.50
Baked Custard Bun (pineapple Bun) $3.00
Egg & Seafood on Rice $10.00
Steamed OX Tripe $3.50
Ma Po (Spicy)ToFu on Rice $10.00
Roast Pork Noodle Soup $10.00
Pork Rice Rolls $4.00
Beef Brisket on Rice $10.00

Monster Burger double meat egg cheese & pineapple $6.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Chocolate explosion Doughnut each $3.10
Corn Nuggets for 6 $4.00
Hashbrown 6 for $3.00
Double Meat $4.50
Steak and Onion pattie each $2.10
Chow Chow $4.20

Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Combination Seafood $21.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Black Tiger Prawns (7) $21.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Chicken, Beef or Pork $19.00

Bakery Items $2.50
- Muffins
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Chicken Nuggets & Fries $7.20
Homemade Pies $4.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Large Sausage Roll $3.50
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Tea-Coffee $3.00

-Chicken & Lamb $11.00
Vegetarian $8.00
Lamb $5.00
Mixed Salad $5.00
-Beef & Lamb $11.00
-Chicken & Beef $11.00
Vegetarian
-Beef & Falafel $11.00

Hawaiian $5.60
Whitebait Pattie N/A
Meat Pattie $2.20
Scallops $1.50
Giant $6.30
Double Meat $4.00
Corn Fritter $2.20
Crab Stick $2.20

BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
- Large $7.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-Add beans $2.00
-Add sausage $2.00
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce

FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
CHOCOLATE DONUT $3.90
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
ONION TOASTED SANDWICH $4.00
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
DONUT & STRAWBERRY $4.50

Fried Mussels $0.90
Pork Tomato on Fried Rice $12.50
Banana Fritter $2.40
Whopper $8.50
Pineapple Fritter $2.00
Chicken Sweetcorn Soup . $6.50
Combination Foo Young $14.00
Tomatoes $2.50

Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Donburi of the day $15.00
- Today's Special donburi with miso soup
Prawn $32.00
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken

Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
-with bacon & extra cheese $14.50
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Dory Fillets $19.50
- lightly crumbed served with tartare sauce

Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Seasonal Vege $7.00
- 2 skewers per serving
Bowl of Rice $3.00
Dessert of the Day $12.50
Vege & Prawn (2pcs) $13.00
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream

Steamed Veg $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Spicy Wedges with Sour Cream $7.00
Coleslaw $7.00
Panko crumbed prawns (5) with garlic aioli $8.00