Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City Menu

Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Barrington. Cafe Jireh offers many options including Eggs Benedict and - With spinach, bacon. Cracroft Fresh Fried includes a wide range like Red Snapper or Warehou. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers Stanmore Fish & Chips and Samosa (1Doz).

Nearby Sample Menus

  • Steak Burger $6.20
  • Spicy Wedges $5.00
  • Giant Hot Dog $3.50
  • Dim Sum 3 for $2.30
  • Prawn Twister $1.20
  • Jam Rap $2.30
  • Plain Burger $3.50
  • Mushroom Burger $4.20
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • + Aioli $1.00
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Brioche Muffin $19.50
  • Sour Dough/ Grain / GF Bread
  • (GF bagel available)
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Fish $2.50
  • Mix Grill $10.00
  • Potato Fritters $0.90
  • Steak Patties $2.20
  • Chicken Nuggets (Dozen) $8.50
  • Bacon, Egg and Chips $7.00
  • Apple Turnover $2.20
  • Fisherman's Basket $9.00
  • we only use free range eggs and chicken.
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • 11am – 2.30pm
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • - with bacon $15.50
  • Soup of the day See board / $11
  • Eggs benedict on an English muffin $17.50
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Rice $2.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Tempura Prawn and Scallop $7.50
  • Odon Noodle Soup with Poached Egg $7.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Pork Katsu (Crumbed) $13.00
  • Roti $3.50
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Chicken Naan (mince chicken) $5.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Paneer Naan (homemade cheese) $5.00
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Deep Fried Mushroom (each) $0.80
  • Pork Nibbles 1/2 doz $4.00
  • Steak Curry on Rice $9.50
  • Chocolate Explosion Donut $3.00
  • Fish $2.40
  • Pottle Fried Noodles $5.00
  • Steak Pineapple on Rice $10.50
  • Pacific Oysters 1/2 doz $8.00
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • Braised Chicken Gizzards $4.00
  • Deep Fried Tofu $5.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Braised Tofu $4.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Vegetarian Pan-fried Dumplings $7.00
  • Braised Hard-Boiled Egg $1.00
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Affogato $10.50
    • Kaulua / Baileys
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • Steam rice $3.00
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns $13.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Kua Hua Ake Te Ao Community Cafe and Garden

Kua Hua Ake Te Ao Community Cafe and Garden

location

Address

93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Tue: 08:30-12:30 Thu: 10:00-14:00 Sat: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand
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