Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City Menu

Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Barrington. Cafe Jireh offers many options including Eggs Benedict and - With spinach, bacon. Cracroft Fresh Fried includes a wide range like Red Snapper or Warehou. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers Stanmore Fish & Chips and Samosa (1Doz).

Nearby Sample Menus

  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • crispy chicken or nuggets and chips $10.00
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • chicken and salad wrap with chips $12.00
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • + Fried egg $2.00
  • + Aioli $1.00
  • Sour Dough/ Grain / GF Bread
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Available 11am — 3pm
  • MIXED VEGETABLES
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • MANGO LASSI $5.50
  • Blue Cod $6.80
  • 1 Scoop chips $2.40
  • Deep Fried mMoro Bar $3.80
  • 6 wontons $3.60
  • Vegetarian $6.00
  • Plain Donu $2.00
  • Scoop chips $1.70
  • Cheese $4.20
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Crispy Squid $12.00
    • muc chien gion
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Corn on the Cob $5.00
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Ask wait staff for today's desserts
  • All served w/ fries
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Potato Fritter $0.80
  • Chicken Mushroom on Rice $12.00
  • Tomato $2.50
  • Fish $2.50
  • Vegetarian $5.00
  • Pottle Fried Noodle $6.50
  • Roast Pork Fried Rice $11.50
  • Steak Foo Young Egg $14.00
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Combination Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Chocolate Mousse $3.50
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Sushi Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Chicken Ball N/A
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Bami Goreng / Nasi Goreng $11.00
  • Half Chicken, Cashew Nuts $12.50
  • Steak Tomatoes on Rice $10.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Chicken $12.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Pork Fried Noodles & Vegetables $16.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Vegetables & Cashew Nuts $15.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Cashew Nuts $4.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Larb (Chicken, Pork or Beef) $18.00
  • Chicken croquettes $2.60
  • Family chicken, brie & cranberry pie $14.60
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Steak & mushroom pie $5.30
  • Roast beef dagwood $6.60
  • Family steak & cheese pie $14.20
  • Savoury muffins $3.80
  • Family steak & mushroom pie $14.20
Kua Hua Ake Te Ao Community Cafe and Garden

Kua Hua Ake Te Ao Community Cafe and Garden

location

Address

93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Tue: 08:30-12:30 Thu: 10:00-14:00 Sat: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand
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