Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City Menu

Kua Hua Ake Te Ao Community Cafe and Garden in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Barrington. Cafe Jireh offers many options including Eggs Benedict and - With spinach, bacon. Cracroft Fresh Fried includes a wide range like Red Snapper or Warehou. Devonshire Tea (for one / for two) and She’s Superfood Snack from . She Universe Café offers Stanmore Fish & Chips and Samosa (1Doz).

Nearby Sample Menus

  • Fruit Salad $15
    • Served with yoghurt
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With streaky bacon and hollandaise sauce for $21
  • Oaty pancakes $21
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Kiwi $6.00
  • Double Chocolate Donut $2.20
  • Warehou $4.30
  • Hot Dog $2.20
  • Pineapple Ring $2.00
  • Fish $4.80
  • Bacon $4.00
  • Crumbed Extra $0.60
  • Tray of Steamed Rice $5.30
  • Combination Egg Foo Young $12.20
  • Spring or Curry Rice Roll $2.70
  • Curry Beef $12.20
  • Prawn & Cashew Nut $14.70
  • Steak Tomatoes (on fried rice) $11.70
  • Crispy Skin Chicken
  • Sweet & Sour Pork
  • Beef in Rice Noodle Soup $11.00
  • Tofu Salad S $17.50 / L $30.00
  • Beef Curry
  • Pork ribs- garlic spring onion and chilli $18.00
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Sweet & Chicken with Vegetables S $17.50 / L $30.00
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Home Made Garlic Bread $7.50
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Green salad $4.50
  • ●Burgers
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Chicken, Pork or Beef $16.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Vegetable with organic Tofu $15.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • served with thai jasmine Rice N/A
  • Hot Chilli N/A
  • Turkey N/A
  • Double Choc Chip N/A
  • Italian B.M.T N/A
  • Subway Club N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Roast Beef N/A
  • Kumera Chips $3.50
  • Plain $3.50
  • Double Meat $4.50
  • Chips $2.30
  • Fish Burger $4.50
  • 2 Fish
  • 2 Meat Patties
  • Chicken Burger $4.60
  • Plain Naan $3.00
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Lamb single $9.00 / double $11.00
  • Lamb $5.00
  • -Lamb single $9.00 / double $11.00
  • -Falafel single $8.00 / double $10.00
  • -Beef & Falafel $11.00
  • Seafood $11.00
  • -Beef & Lamb $11.00
  • Baklava $2.50
  • -Add sausage $2.00
  • -Cream cheese and jam $9.70
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Kids meal is only for kids Breakfast
  • -Add bacon $4.00
  • Fish Bites $13.50
    • Served with fries and tartare
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Vegetables $8.00
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Soup of the Day $10.00
    • served with a hot roll
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Caesar Salad $17.00
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Battered Onion Rings $6.00
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • All Fresh vegetable
  • Pork $0.00
  • Fried Rice $17.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • No MGS adds
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • With coconut cream & rice
Kua Hua Ake Te Ao Community Cafe and Garden

Kua Hua Ake Te Ao Community Cafe and Garden

location

Address

93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Tue: 08:30-12:30 Thu: 10:00-14:00 Sat: 10:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
93 Stanmore Road, Christchurch, Canterbury, 8011, New Zealand
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