Kukil Kwan Restaurant & Bar in Christchurch Menu

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Kukil Kwan Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Vege pizza or Available from 11am daily from The Brickworks. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. The Little Thai Kitchen includes a wide range like Spring Roll Lover (7) or Classic Thai Fish Cake (7). Mozzarella Loaf and Warm Breads from . The Cashmere Club offers Cafe Calypso and MIXED SANDWICH.

Nearby Sample Menus

Orzo
- Roasted kumara, charred peppers w basil dressing
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella

Chicken/Lamb Chhoela $12.99
Mixed Pickle $2.00
Chicken Curry Nepalese style $7.99
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.

Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Thyme & Garlic Mushrooms $3
House Made Hash Brown $2.5
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Bowl of Wedges with Sour Cream $11
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain

Plain $4.00
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Extra Fillings $1.00
Bacon & Egg $5.00
Chicken $6.00
Cheese $4.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40

Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90

Chow $4.30
Bacon And Egg $5.30
Pineapple $4.30
Paua Patty $2.60
Plain 43.50
Home Made Curry Roll $2.60
Battered Mushrooms (each/doz) $0.80/$8.00
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink

Plain Fried Egg Noodles $9
- with egg
Crispy Pork & Roasted Duck $18
26. Spicy Red Curry
Chicken , Beef or Pork $16
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Chicken, beef or Pork $17
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Risotto of the Day N/A
Bagel $15
- with smoked salmon, spinach & cream cheese
Chicken Nuggets $15
- with shoestring fries and salad
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Tiramisu $13
- with chocolate soil

Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan

Hot Chocolate-Mug $3.20
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.

Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Seafood Chowder $12.50
- With artisan soup roll
Soup of the Day $10.00
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.

- Medium $18.00
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Medium $17.50
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Small $10.00
- Small $12.00
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- Small $12.00

Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.