Kukil Kwan Restaurant & Bar in Christchurch Menu

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Kukil Kwan Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Vege pizza or Available from 11am daily from The Brickworks. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. The Little Thai Kitchen includes a wide range like Spring Roll Lover (7) or Classic Thai Fish Cake (7). Mozzarella Loaf and Warm Breads from . The Cashmere Club offers Cafe Calypso and MIXED SANDWICH.

Nearby Sample Menus

Polenta fries with truffle aioli (V) $9.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Salumi plate, pickles, mustard fruits $16.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Starters
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Fresh fruit salad with granola $8.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Toasted muesli, yogurt and poached fruits $8.00

6 squid rings $5.50
Spring rolls $3.50
Tarakihi fillet $5.20
2 fish 2 hot dogs
2 scoops of chips
2 meat patties
Crab sticks $2.20
Patties $2.50

Fries $7
- w ketchup or chipotle aioli
Gluten Free $0.50
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Chorizo $4

Eggs Benedict
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Fresh Fruit Salad (P) $10.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Bagel from $6.70
Toasted Granola (P) $9.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs

Chicken Tom Yum Soup $5.00
Chicken with Black Pepper Sauce $10.00
Kung Bo Chicken $10.00
Lemon Chicken $11.00
Chicken and Sweet Corn Soup $5.00
Deep fried Pork with Peking Sauce $11.00
Kung Bo Squid (Spicy) $11.00
Mini Spring Rolls - 6pcs $4.50

Rice or Salad
Available on Pita Bread
Cream Roll $1.50
-Beef
- Mixed
Chapli Kebab & Salad $6.00
Jilabi 3 for $2.00
Baklava $2.50

Cream Cheese $6.50
(on toasted bagel) $7.50
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Marmite $6.50
(on toasted bagel)
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60

Beer Battered Fries $8.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
M= Medium / L= Large
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Loot Bags $13
- Score a loot of fish money bags (6).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $12
- Cheese & crackers
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Banana and hazelnut parfait with vanilla mascarpone $11.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made onion rings with garlic aioli $7.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Feta and pesto topped Portobello mushrooms $7.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Cheese of the day with chutney, fruit, crackers & croutes POA

Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Hollandaise $2.5
Tomatoes $4
Chocolate Tan Slice $4.2
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries