Kukil Kwan Restaurant & Bar in Christchurch Menu

Tempura prawn udon $11.90
Chicken katsu curry $15.90
Plain udon $8.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel

Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Hot Smoked Salmon $6.50
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Seasonal Soup $12.00
- Grilled sourdough
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter

Fresh Guacamole $4
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

- 2 pieces Inari
Vegetarian Sushi
Teriyaki Chicken Double Avocado
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. DBL AVO $9.70
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Teriyaki Chicken & Tuna Mayo
8PC. JUMBO $10.00

Sticky Pork Ribs with Salad and Fries $18.50
Add - Chilli $1.00
Mushrooms $3.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Wedges with Bacon, Cheese, and Sour Cream $14.00
Seasonal Fruit Crumble with Cream

Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
PSDB Signature Xiaolongbao 5pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Chicken + Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

Nachos $15.50
- beef
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Smoked Salmon $4.00
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Raisin Bread $8.90
- Toasted served with Preserves
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad

Pineapple Juice $3.90
Mango Lassi $5.40
Flat White $4.40
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.

CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Milk, Keri kids juice, lemonade $3
Pea and bacon risotto $10.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Lemonade or coke spider $4.5
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Green salad $5.5
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Eggs on toast $13.5
- any style

Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Egg $1.50
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Children’s Menus are available behind the counter
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Chips-small or large $3.00/ $5.50
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter

Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Basket of wedges $7.00
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Garlic bread $7.00
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Crispy onion rings $6.50
Garden Salad $4.50

Margerita (cheese, basil leaves)
Pizza (with a homemade tomato sauce base) $10.00
Italian (olives, salami, mushrooms )
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (spinach, olives, mushrooms )
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
Chicken Nuggets $4.00
- half dozen
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Hot dog $3.00
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag

Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
-with chicken $21.00
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Bacon butty $8.00
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg

Kukil Kwan Restaurant & Bar in Christchurch Menu

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Kukil Kwan Restaurant & Bar

Canterbury > Christchurch > Kukil Kwan Restaurant & Bar

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203 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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