Kukil Kwan Restaurant & Bar in Christchurch Menu

Polenta fries with truffle aioli (V) $9.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Sides and Bites
Dessert
Chocolate mousse cake $16.00
- with creme fraiche, praline
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella

Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Medium / Large
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90

DOUBLE MEAT $5.00
STEAK $5.00
Sausage $2.00
COMBINATION CHOW MEIN $11.50
PRAWN CHOP SUEY $12.00
CHICKEN $5.00
SWEET & SOUR FISH $12.50
ROAST PORK CASHEW NUTS ON RICE $12.50

Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Grilled Tomato $4
Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.

Slow Roasted Beef Barbacoa $14.40
Seasoned Mince Beef $13.40
Quesadilla
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Nachos
Bean Burrito $10.00
Burrito
Slow Roasted Beef Barbacoa (two $12.70) $6.60

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Pineapple Rings $1.70
Sausage $2.00
Large $9.50
Chicken Pasta
- Served with salad & sauces
Extras:
Lamb Add $1.50
Crab Stick $1.70
Falafel (Vegetarian)

Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Raita $3.00

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Macaroni and Cheese $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream

Steamed chicken with ginger and spring onion on rice $15
Sweet and sour pork on rice $15
Sliced lamb with coriander $21
Teriyaki chicken $20
Zhar Choi, sliced pork noodle soup $15
Garlic and chilli prawn on rice $15
King prawns with cashew nuts $21
Chilli sliced pork $20

Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.

Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries

Home made German Brezel with Salmon and Cream Cheese $5.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Soup (changes Daily) with fresh bread and butter $6.50
Thai Chicken Pie with side Salad $7.50
Ham cheese Mini Savouries $2.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Steak pie with side Salad $7.50
Roast Chicken Wraps, also GF $5.00

Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
White chocolate and raspberry truffle $2.50
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
200 gms Canterbury Angus grass fed fillet $36.00

Kukil Kwan Restaurant & Bar in Christchurch Menu

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Kukil Kwan Restaurant & Bar

Canterbury > Christchurch > Kukil Kwan Restaurant & Bar

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203 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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